28+ Mouth-Watering Summer Beef Slow Cooker Recipes You’ll Want to Try This Season

Summer is the perfect time for easy, low-maintenance meals that still deliver big on flavor.

While grilling often gets the spotlight during the warmer months, your slow cooker can be just as much of a summer hero.

If you love the rich taste of beef and want meals that are comforting yet simple to prepare, slow cooker beef recipes are your answer.

Whether you’re planning a family dinner or prepping meals for the week, these 28+ summer beef slow cooker recipes bring the perfect balance of convenience and deliciousness to your summer meals.

From juicy beef tacos and savory stews to hearty casseroles and mouthwatering chili, your slow cooker will ensure you spend more time relaxing outdoors while still enjoying tasty, satisfying dishes.

So, let’s dive in and discover some of the best summer beef slow cooker recipes that will make your seasonal meal planning a breeze!

28+ Mouth-Watering Summer Beef Slow Cooker Recipes You’ll Want to Try This Season

Summer should be a time for enjoying good food without the stress of long hours in the kitchen.

With these 28+ summer beef slow cooker recipes, you’ll have a variety of mouthwatering dishes at your fingertips that are perfect for hot days when you want a delicious meal with minimal effort.

These slow cooker recipes allow you to pack your meals with rich flavors, tender beef, and seasonal ingredients, all while leaving you with more time to soak in the summer sunshine.

Whether you’re craving something spicy, savory, or comforting, these recipes offer plenty of variety to satisfy every taste.

So, fire up your slow cooker, gather your ingredients, and enjoy the ease and deliciousness of these summer beef dishes all season long.

Slow Cooker Beef Tacos with Avocado Salsa

A perfect dish for summer gatherings, these slow-cooked beef tacos are tender, flavorful, and easy to make. The beef simmers in a rich blend of spices, creating a delicious filling for tacos.

The avocado salsa adds a refreshing twist, with creamy avocado and a zesty lime kick. This recipe is ideal for a laid-back family dinner or a fun taco night with friends.

Ingredients:

• 2 lbs beef chuck roast
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 packet taco seasoning
• 1/2 cup beef broth
• 1 tbsp lime juice
• 1 tbsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 10 soft taco shells
• 1 ripe avocado, diced
• 1 small tomato, diced
• 1/4 cup chopped cilantro
• 1 tbsp lime juice (for salsa)

Instructions:

1. Place the beef chuck roast in the slow cooker. Add the chopped onion, minced garlic, taco seasoning, cumin, chili powder, and beef broth. Season with salt and pepper.
2. Cover and cook on low for 6-8 hours or until the beef is tender and shreds easily with a fork.
3. While the beef cooks, prepare the avocado salsa. In a bowl, combine the diced avocado, tomato, cilantro, and lime juice. Toss gently and set aside.
4. Once the beef is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and stir it into the juices.
5. To serve, spoon the beef mixture onto soft taco shells and top with a generous scoop of avocado salsa.

These slow-cooked beef tacos are bursting with flavor, making them the ideal meal for summer.

The tender beef is complemented by the fresh, creamy salsa, adding a delightful contrast of textures and tastes. Whether you’re hosting a backyard fiesta or enjoying a quiet meal at home, these tacos are sure to be a hit.

Slow Cooker Beef and Vegetable Stew

This hearty slow cooker beef and vegetable stew is a comforting meal that’s perfect for cooler summer evenings.

Packed with tender beef, carrots, potatoes, and other fresh veggies, this stew is a balanced dish that can be served on its own or with a side of crusty bread. The slow cooking process brings out the flavors of the vegetables and creates a rich, savory broth.

Ingredients:

• 1.5 lbs beef stew meat
• 4 medium potatoes, diced
• 3 carrots, sliced
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 cup beef broth
• 1 cup diced tomatoes (canned)
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions:

1. In the slow cooker, combine the beef stew meat, diced potatoes, sliced carrots, chopped onion, and minced garlic.
2. Pour in the beef broth and diced tomatoes. Season with thyme, rosemary, salt, and pepper.
3. Cover and cook on low for 7-8 hours, or until the beef is tender and the vegetables are cooked through.
4. Before serving, taste and adjust seasoning as needed.

This beef and vegetable stew offers a simple, yet satisfying meal that is full of fresh, seasonal vegetables.

It’s the perfect way to enjoy the abundance of summer produce while keeping the meal light yet filling. The slow cooker makes this a no-fuss dinner, allowing you to set it and forget it until mealtime.

Slow Cooker Beef and Mango Chili

For a fun twist on traditional chili, try this slow cooker beef and mango chili.

The sweetness of the mango complements the richness of the beef, creating a unique flavor profile that’s perfect for a summer meal. This chili is packed with hearty beef, beans, and vegetables, making it a filling and flavorful dish for any occasion.

Ingredients:

• 1.5 lbs ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes
• 2 ripe mangos, peeled and chopped
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 1/4 cup fresh cilantro, chopped (for garnish)
• 1 tbsp lime juice (optional)

Instructions:

1. Brown the ground beef in a skillet over medium heat, breaking it apart with a spoon. Drain excess fat and transfer the beef to the slow cooker.
2. Add the chopped onion, minced garlic, kidney beans, black beans, diced tomatoes, chopped mango, cumin, chili powder, paprika, salt, and pepper to the slow cooker.
3. Stir the mixture to combine, then cover and cook on low for 6-7 hours.
4. Before serving, garnish with fresh cilantro and a squeeze of lime juice for added flavor.

This beef and mango chili is a delightful fusion of sweet and savory, making it an exciting and refreshing summer option.

The juicy mangos add a surprising burst of sweetness that pairs perfectly with the spicy chili base. This dish is sure to impress guests at your next barbecue or summer gathering, offering a fresh take on a classic comfort food.

Slow Cooker Beef Brisket with BBQ Sauce

This slow cooker beef brisket is a simple yet delicious way to enjoy tender, flavorful beef that melts in your mouth. Cooked low and slow, the beef absorbs the smoky BBQ sauce, resulting in a juicy, savory dish that’s perfect for summer gatherings or family dinners.

The brisket is great served on its own or as a filling for sandwiches.

Ingredients:

• 3 lbs beef brisket
• 1 cup BBQ sauce
• 1/2 cup beef broth
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 tbsp smoked paprika
• 1 tbsp brown sugar
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Rub the brisket with smoked paprika, brown sugar, cumin, salt, and pepper. Place the brisket in the slow cooker.
2. Add the sliced onion, minced garlic, BBQ sauce, and beef broth to the slow cooker, covering the brisket with the sauce mixture.
3. Cover and cook on low for 8-10 hours, or until the brisket is fork-tender and easily shreds.
4. Once cooked, remove the brisket from the slow cooker and shred with two forks. Return the shredded beef to the sauce and stir to coat.
5. Serve the shredded brisket on its own or as a sandwich, with extra BBQ sauce if desired.

The slow-cooked brisket is incredibly tender, absorbing the smoky flavors of the BBQ sauce while remaining juicy and rich.

It’s a fantastic dish for summer celebrations like cookouts or casual dinners, and it’s sure to be a crowd-pleaser whether served on sandwiches or on its own.

Slow Cooker Beef and Sweet Potato Chili

This slow cooker beef and sweet potato chili offers a hearty and comforting meal with a touch of sweetness from the roasted sweet potatoes.

The savory beef, paired with the natural sweetness of the potatoes, creates a balanced and satisfying dish. This chili is perfect for any time you crave something warm, filling, and flavorful during the summer months.

Ingredients:

• 1 lb ground beef
• 2 medium sweet potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 can black beans, drained and rinsed
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1/4 cup chopped fresh cilantro (for garnish)

Instructions:

1. Brown the ground beef in a skillet over medium heat, breaking it apart with a spoon. Drain any excess fat and add the beef to the slow cooker.
2. Add the diced sweet potatoes, chopped onion, minced garlic, diced tomatoes, black beans, chili powder, cumin, smoked paprika, salt, and pepper to the slow cooker.
3. Stir everything together to combine. Cover and cook on low for 6-8 hours, or until the sweet potatoes are tender and the chili is flavorful.
4. Before serving, garnish with fresh cilantro.

This beef and sweet potato chili is an excellent way to incorporate more veggies into your meals while still enjoying a comforting, satisfying dish.

The sweetness of the sweet potatoes balances out the spiciness of the chili, and the slow cooking ensures the flavors meld together beautifully. It’s a perfect dish for any time you want something hearty and full of flavor, but still light and healthy for the summer months.

Slow Cooker Beef Stroganoff

Slow cooker beef stroganoff is a rich, creamy dish that’s a great comfort food option for the summer.

The beef is cooked until perfectly tender and coated in a savory, creamy sauce made with sour cream and a blend of spices. This dish is perfect for serving over egg noodles or rice, and it’s easy to prepare, making it ideal for busy summer evenings.

Ingredients:

• 2 lbs beef stew meat
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1/2 tsp paprika
• 1/4 cup flour
• 1/2 cup sour cream
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Place the beef stew meat, chopped onion, and minced garlic in the slow cooker. Pour in the beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper. Stir to combine.
2. Cover and cook on low for 6-8 hours, or until the beef is tender.
3. Once the beef is cooked, stir in the flour and cook for an additional 30 minutes to thicken the sauce.
4. After the sauce has thickened, stir in the sour cream until smooth.
5. Serve the beef stroganoff over egg noodles or rice, and garnish with chopped fresh parsley.

This slow-cooked beef stroganoff is perfect for a filling, indulgent meal that still feels light enough for summer.

The creamy sauce brings a comforting richness, while the tender beef provides the perfect bite. It’s an easy dish to make for family meals or to impress guests at your next summer dinner.

Slow Cooker Beef Fajitas

Beef fajitas made in the slow cooker are an easy and delicious way to enjoy a Mexican-inspired meal with minimal effort.

The beef becomes incredibly tender as it cooks with colorful bell peppers and onions in a mix of tangy spices. Served in warm tortillas and topped with your favorite salsa, these fajitas make for a vibrant and satisfying summer dinner.

Ingredients:

• 1.5 lbs flank steak or skirt steak, cut into strips
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 packet fajita seasoning
• 1/2 cup beef broth
• 1 tbsp lime juice
• 1 tbsp olive oil
• Salt and pepper to taste
• 8 flour tortillas
• Fresh cilantro, chopped (for garnish)
• Sour cream, salsa, and guacamole (for serving)

Instructions:

1. Place the sliced beef, bell peppers, onion, and minced garlic in the slow cooker.
2. Sprinkle the fajita seasoning over the ingredients, and add the beef broth, lime juice, olive oil, salt, and pepper. Stir everything together.
3. Cover and cook on low for 6-8 hours, or until the beef is tender and the vegetables are softened.
4. Once cooked, remove the beef and vegetables from the slow cooker and transfer to a serving platter.
5. Warm the flour tortillas and serve the fajita mixture in the tortillas, topping with cilantro, sour cream, salsa, and guacamole.

These slow cooker beef fajitas are the perfect blend of savory and tangy flavors, with the beef and vegetables soaking up the spices as they cook.

This is a simple and fun dish that can be customized with different toppings to suit everyone’s taste. Perfect for a family taco night or a summer fiesta.

Slow Cooker Beef Ragu with Polenta

This slow cooker beef ragu is a rich, hearty dish that combines tender beef with a savory tomato sauce.

The beef is slowly braised with aromatic vegetables and herbs, creating a luscious sauce that’s perfect served over creamy polenta. This dish offers a comforting, Italian-inspired meal that’s satisfying for any dinner occasion.

Ingredients:

• 2 lbs beef chuck roast
• 1 large onion, chopped
• 2 carrots, chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 cup red wine (optional, or use beef broth)
• 2 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp crushed red pepper flakes
• Salt and pepper to taste
• 1 cup polenta
• 4 cups water or beef broth
• Fresh basil or parsley (for garnish)

Instructions:

1. In the slow cooker, combine the beef chuck roast, chopped onion, carrots, minced garlic, crushed tomatoes, red wine (or broth), tomato paste, oregano, basil, crushed red pepper flakes, salt, and pepper. Stir to combine.
2. Cover and cook on low for 7-8 hours, or until the beef is tender and easily shreds with a fork.
3. Once the beef is done, remove it from the slow cooker and shred using two forks. Return the shredded beef to the sauce and stir.
4. While the beef cooks, bring 4 cups of water or beef broth to a boil in a saucepan. Gradually whisk in the polenta, reduce heat to low, and stir until the polenta thickens, about 5-7 minutes. Season with salt and pepper.
5. Serve the beef ragu over the creamy polenta and garnish with fresh basil or parsley.

The slow-cooked beef ragu paired with creamy polenta is an indulgent and comforting dish that is perfect for summer evenings when you want something satisfying yet elegant.

The tender, flavorful beef combined with the rich tomato sauce creates a dish that will become a family favorite.

Slow Cooker Beef and Broccoli Stir-Fry

This slow cooker beef and broccoli stir-fry is a light and savory option for those who want to enjoy the flavors of a Chinese takeout-style meal without the fuss.

The beef becomes tender as it simmers in a flavorful soy-based sauce, and the broccoli retains its vibrant color and crunch. This dish is perfect for a quick and easy summer dinner served over steamed rice.

Ingredients:

• 1.5 lbs flank steak, thinly sliced against the grain
• 4 cups broccoli florets
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 2 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1 tbsp cornstarch
• 2 tbsp water
• 2 tbsp sesame oil
• Cooked rice, for serving
• Sesame seeds and green onions (for garnish)

Instructions:

1. Place the thinly sliced flank steak into the slow cooker. Add the soy sauce, oyster sauce, hoisin sauce, brown sugar, garlic, and grated ginger. Stir to combine.
2. Cover and cook on low for 4-5 hours, or until the beef is tender.
3. In a small bowl, mix the cornstarch and water to make a slurry. Once the beef is done, stir in the cornstarch mixture to thicken the sauce.
4. Add the broccoli florets to the slow cooker, stirring to combine with the beef and sauce. Cover and cook for an additional 30 minutes on low, until the broccoli is tender but still crisp.
5. Serve the beef and broccoli stir-fry over steamed rice and garnish with sesame seeds and chopped green onions.

This beef and broccoli stir-fry offers a savory, Asian-inspired flavor profile with the ease of slow cooking.

The tender beef and crisp broccoli in a rich sauce make it the perfect dish for a summer dinner that’s both quick and satisfying. The sesame oil adds a lovely depth of flavor, and the rice soaks up the delicious sauce, making every bite even better.

Slow Cooker Beef Carnitas

These slow cooker beef carnitas are a flavorful and tender alternative to traditional pork carnitas.

The beef is cooked with a blend of spices, citrus, and garlic until it becomes fall-apart tender. Perfect for tacos, burritos, or even as a filling for quesadillas, this beef carnitas recipe offers a delicious way to enjoy a Mexican-inspired meal in the summer.

Ingredients:

• 2.5 lbs beef chuck roast
• 1 onion, quartered
• 3 cloves garlic, smashed
• 1 orange, juiced
• 1 lime, juiced
• 1 tbsp ground cumin
• 1 tbsp chili powder
• 1 tsp smoked paprika
• 1 tsp oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup beef broth
• 8 small tortillas
• Fresh cilantro, chopped (for garnish)
• Salsa, sour cream, and lime wedges (for serving)

Instructions:

1. Place the beef chuck roast in the slow cooker. Add the quartered onion, smashed garlic, orange juice, lime juice, cumin, chili powder, paprika, oregano, salt, and pepper.
2. Pour the beef broth over the ingredients. Cover and cook on low for 8 hours, or until the beef is tender and shreds easily.
3. Once cooked, remove the beef from the slow cooker and shred it with two forks. Return the shredded beef to the slow cooker and stir it into the juices for extra flavor.
4. Serve the carnitas on small tortillas, garnished with fresh cilantro, and topped with salsa, sour cream, and lime wedges.

The beef carnitas are flavorful, juicy, and perfect for any summer gathering.

The citrus and spices create a bright, savory flavor profile, and the slow-cooked beef is incredibly tender. This dish is great for taco night, or you can serve it in burritos or on top of a salad for a lighter meal.

Slow Cooker Beef Bourguignon

This slow cooker version of the classic French Beef Bourguignon is a rich and elegant dish that’s perfect for a cozy dinner.

The beef is slowly braised in red wine, mushrooms, and aromatic vegetables, creating a tender and flavorful stew. This dish may sound complex, but the slow cooker makes it an easy and hassle-free way to enjoy a luxurious meal.

Ingredients:

• 2 lbs beef stew meat
• 1 bottle (750 ml) red wine (such as Burgundy or Pinot Noir)
• 1 cup beef broth
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 1 cup pearl onions, peeled
• 1 cup mushrooms, sliced
• 2 tbsp tomato paste
• 1 tsp thyme
• 1 bay leaf
• 2 tbsp flour
• 1 tbsp butter (optional, for finishing)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Place the beef stew meat in the slow cooker. Add the red wine, beef broth, chopped onion, minced garlic, carrots, pearl onions, mushrooms, tomato paste, thyme, and bay leaf. Stir to combine.
2. Cover and cook on low for 7-8 hours, or until the beef is tender and the flavors have melded together.
3. Once the beef is tender, remove the beef and vegetables from the slow cooker and set aside. Discard the bay leaf.
4. In a small bowl, whisk together the flour and a few tablespoons of the cooking liquid to make a slurry. Stir the slurry back into the sauce and cook on high for 20-30 minutes until the sauce thickens.
5. If desired, stir in the butter for a rich finish, and then return the beef and vegetables to the sauce. Serve over mashed potatoes, rice, or crusty bread, and garnish with fresh parsley.

This slow-cooked Beef Bourguignon is perfect for a special occasion or a cozy meal during cooler summer evenings.

The rich red wine sauce and tender beef create a memorable dish that feels luxurious and comforting. The slow cooker does all the work, making it a stress-free way to enjoy this classic French recipe.

Slow Cooker Beef Meatballs in Tomato Sauce

These beef meatballs cooked in a slow cooker are the ultimate comfort food. Tender beef meatballs are simmered in a savory tomato sauce until they soak up all the delicious flavors.

Whether served on their own, with pasta, or as a sandwich in a sub roll, these meatballs make a satisfying and easy meal for summer.

Ingredients:

• 1.5 lbs ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 jar (24 oz) marinara sauce
• 1/4 cup fresh basil, chopped (for garnish)
• 8 sub rolls or spaghetti (optional, for serving)

Instructions:

1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, salt, and pepper. Mix until well combined.
2. Roll the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them in the bottom of the slow cooker.
3. Pour the marinara sauce over the meatballs, ensuring they are covered with sauce.
4. Cover and cook on low for 6-7 hours, or until the meatballs are cooked through and tender.
5. Serve the meatballs with the sauce over spaghetti, in sub rolls for meatball sandwiches, or on their own, garnished with fresh basil.

These slow-cooked beef meatballs are perfectly tender and flavorful. The marinara sauce is rich and tangy, complementing the savory meatballs.

This dish is ideal for a family dinner or to serve at a casual summer gathering, and the meatballs can be enjoyed in a variety of ways. Whether you serve them on pasta, in sandwiches, or simply on their own, they are sure to satisfy.

Slow Cooker Beef and Potato Casserole

This slow cooker beef and potato casserole is a one-pot meal that combines tender beef with creamy potatoes and a savory sauce.

It’s the perfect comfort food for a summer dinner, providing a hearty and filling dish that’s easy to prepare. The slow cooking ensures the flavors meld together beautifully, making it a family-friendly meal everyone will enjoy.

Ingredients:

• 2 lbs ground beef
• 4 large potatoes, peeled and thinly sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 can (10 oz) cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat and transfer the beef to the slow cooker.
2. Layer the sliced potatoes, chopped onion, and minced garlic over the beef in the slow cooker.
3. In a bowl, combine the beef broth, cream of mushroom soup, sour cream, thyme, salt, and pepper. Pour the mixture over the beef and potatoes.
4. Cover and cook on low for 6-7 hours, or until the potatoes are tender and the flavors have combined.
5. About 30 minutes before serving, sprinkle the shredded cheddar cheese over the casserole and continue cooking until the cheese is melted and bubbly.
6. Garnish with fresh parsley before serving.

This beef and potato casserole is a comforting, filling meal that’s perfect for a busy summer day.

The creamy sauce and melted cheese elevate the dish, while the tender beef and potatoes provide the perfect balance of flavors. It’s a great option for a casual family dinner or to serve at a summer potluck.

Slow Cooker Beef and Bell Pepper Stir-Fry

A colorful and vibrant dish, this slow cooker beef and bell pepper stir-fry is packed with fresh vegetables and a savory sauce.

The beef becomes tender and absorbs the flavors of the bell peppers, garlic, and ginger, making for a quick and easy dinner that’s light but flavorful. It’s perfect for serving with rice or noodles for a complete meal.

Ingredients:

• 1.5 lbs flank steak, thinly sliced
• 2 bell peppers, sliced (any color)
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 tbsp grated ginger
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp brown sugar
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1/2 tsp red pepper flakes (optional)
• Cooked rice, for serving
• Sesame seeds and green onions, for garnish

Instructions:

1. Place the sliced flank steak, bell peppers, onion, garlic, and ginger in the slow cooker.
2. In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, rice vinegar, sesame oil, and red pepper flakes. Pour the sauce over the beef and vegetables.
3. Cover and cook on low for 4-5 hours, or until the beef is tender and the vegetables are cooked through.
4. Serve the beef and bell pepper stir-fry over steamed rice and garnish with sesame seeds and chopped green onions.

This slow-cooked beef and bell pepper stir-fry is a healthy and flavorful meal that’s quick to prepare and perfect for a weeknight dinner.

The soy sauce and oyster sauce provide a rich, savory base, while the bell peppers add a burst of color and crunch. It’s an ideal dish to enjoy during the summer months when you want something light but satisfying.

Slow Cooker Beef and Zucchini Casserole

This beef and zucchini casserole is a delicious and light summer dish, full of healthy vegetables and savory beef.

The slow cooking brings out the sweetness of the zucchini while keeping the beef moist and tender. With a creamy cheese topping, this casserole is a great way to incorporate summer vegetables into a comforting, hearty meal.

Ingredients:

• 1.5 lbs ground beef
• 2 medium zucchinis, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup sour cream
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. In a large skillet, brown the ground beef over medium heat. Drain excess fat and transfer the beef to the slow cooker.
2. Add the sliced zucchini, chopped onion, and minced garlic to the slow cooker.
3. Stir in the diced tomatoes, oregano, salt, and pepper. Cover and cook on low for 5-6 hours, or until the zucchini is tender and the flavors have melded together.
4. About 30 minutes before serving, stir in the sour cream and sprinkle the mozzarella and Parmesan cheese over the casserole. Cover and cook until the cheese is melted and bubbly.
5. Serve warm, garnished with fresh herbs if desired.

This slow-cooked beef and zucchini casserole is a fantastic way to enjoy summer squash in a hearty, flavorful dish.

The creamy, cheesy topping adds richness, while the tender beef and zucchini make it a balanced meal. It’s the perfect comfort food for a light, easy summer dinner or to serve alongside a fresh salad.

Slow Cooker Beef and Bean Chili

This slow cooker beef and bean chili is a hearty and flavorful dish, perfect for those cooler summer nights.

The tender beef, mixed with a variety of beans, tomatoes, and spices, creates a rich and filling chili that’s easy to prepare. It’s perfect served on its own, or you can top it with cheese, sour cream, or even enjoy it with cornbread.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 cup beef broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional, for heat)
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks. Drain excess fat and transfer the beef to the slow cooker.
2. Add the chopped onion, minced garlic, kidney beans, black beans, diced tomatoes, tomato paste, and beef broth to the slow cooker.
3. Stir in the chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and pepper. Mix everything together.
4. Cover and cook on low for 6-7 hours, or until the chili is thickened and the flavors are well blended.
5. Serve hot, garnished with fresh cilantro.

This beef and bean chili is a great comfort food, packed with protein and flavor.

The slow cooking process deepens the flavors, and the variety of beans adds richness to the dish. It’s perfect for meal prepping, and it can easily be made ahead for a crowd or for a week of lunches.

Slow Cooker Beef and Cabbage Stew

This beef and cabbage stew is a light yet hearty dish that’s perfect for a summer dinner when you want something nutritious and filling.

The tender beef, combined with cabbage and vegetables, creates a savory stew that is easy to make and very satisfying. The slow cooker does all the work, so you can enjoy a cozy meal with minimal effort.

Ingredients:

• 2 lbs beef stew meat
• 1 small head of cabbage, chopped
• 3 carrots, peeled and sliced
• 2 potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. Place the beef stew meat in the slow cooker. Add the chopped cabbage, sliced carrots, diced potatoes, chopped onion, and minced garlic.
2. Pour the beef broth over the ingredients. Add the dried thyme, bay leaf, salt, and pepper, stirring to combine.
3. Cover and cook on low for 7-8 hours, or until the beef is tender and the vegetables are fully cooked.
4. Before serving, remove the bay leaf and adjust seasoning if necessary.

This beef and cabbage stew is simple yet comforting. The cabbage cooks down and absorbs the flavors of the beef and broth, creating a delicious base for the tender beef and vegetables.

It’s perfect for a light, filling meal or as a starter for a larger dinner. It’s a healthy, satisfying dish that can be enjoyed year-round.

Slow Cooker Beef Stroganoff with Mushrooms

A comforting, creamy classic, this slow cooker beef stroganoff with mushrooms is a rich and satisfying dish that’s easy to prepare.

The beef is tender and coated in a velvety sauce made with sour cream and Dijon mustard. Served over noodles or rice, this dish brings comfort to any summer dinner.

Ingredients:

• 2 lbs beef stew meat or sirloin, cut into strips
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups mushrooms, sliced
• 1 cup beef broth
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 tsp dried thyme
• Salt and pepper to taste
• 1/2 cup sour cream
• 1 tbsp flour (optional, for thickening)
• Egg noodles or rice, for serving

Instructions:

1. In the slow cooker, combine the beef stew meat, chopped onion, garlic, and sliced mushrooms. Pour the beef broth over the top and stir in the Dijon mustard, Worcestershire sauce, dried thyme, salt, and pepper.
2. Cover and cook on low for 6-7 hours, or until the beef is tender.
3. About 30 minutes before serving, stir in the sour cream. If you prefer a thicker sauce, whisk the flour with a few tablespoons of broth and add it to the slow cooker.
4. Cook the beef stroganoff on high for another 30 minutes until the sauce thickens and is creamy.
5. Serve the beef stroganoff over egg noodles or rice.

This slow-cooked beef stroganoff is perfect for a rich, comforting meal.

The beef becomes melt-in-your-mouth tender, and the creamy sauce is a perfect complement to the savory mushrooms and tender meat. It’s ideal for a cozy summer evening, and the slow cooker makes it incredibly easy to prepare, letting you focus on enjoying the meal.

Slow Cooker Beef Tacos

Slow cooker beef tacos are a crowd-pleasing and easy-to-make dish that’s perfect for summer gatherings or taco night.

The beef is slowly cooked with flavorful spices until it becomes tender and easily shreds, making it the perfect filling for tacos. Top with your favorite taco toppings like fresh salsa, guacamole, and cilantro, and you have a delicious meal ready to go!

Ingredients:

• 2 lbs beef chuck roast
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup beef broth
• 1 lime, juiced
• 12 small tortillas
• Toppings: salsa, guacamole, shredded cheese, cilantro, sour cream, lime wedges

Instructions:

1. Place the beef chuck roast in the slow cooker. Add the chopped onion, minced garlic, chili powder, cumin, paprika, oregano, salt, and pepper.
2. Pour the beef broth over the beef and cover with a lid. Cook on low for 8 hours, or until the beef is fork-tender and shreds easily.
3. Remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and stir it into the juices.
4. Squeeze fresh lime juice over the beef and mix well.
5. Serve the shredded beef in warm tortillas with your favorite toppings.

These slow cooker beef tacos are perfect for a casual summer meal or entertaining.

The beef is flavorful, tender, and the spices make it taste like it’s been slow-cooked for hours (which it has!). Whether you’re feeding a crowd or just making a quick dinner, this recipe is simple, satisfying, and delicious.

Slow Cooker Beef Brisket

Slow-cooked beef brisket is a tender, melt-in-your-mouth dish that’s full of flavor and perfect for summer dinners or gatherings.

The beef brisket is slowly cooked in a savory sauce made from a blend of spices and broth, allowing the flavors to penetrate deep into the meat. It’s a fantastic dish to serve with mashed potatoes, coleslaw, or on a sandwich.

Ingredients:

• 3-4 lbs beef brisket
• 1 onion, sliced
• 3 cloves garlic, minced
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 1 cup beef broth
• 2 tbsp Worcestershire sauce
• 1 tbsp smoked paprika
• 1 tbsp mustard powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Season the brisket with smoked paprika, mustard powder, salt, and black pepper. Rub the seasoning all over the meat.
2. Place the sliced onion and minced garlic in the bottom of the slow cooker. Lay the brisket on top of the onions.
3. In a bowl, whisk together the brown sugar, soy sauce, beef broth, and Worcestershire sauce. Pour the sauce over the brisket.
4. Cover and cook on low for 8-10 hours, or until the brisket is fork-tender and easily shreds.
5. Once cooked, remove the brisket from the slow cooker and slice it against the grain. Serve with the juices and onions from the slow cooker.

This slow-cooked beef brisket is incredibly tender and flavorful, making it perfect for summer meals. The caramelized onions and savory sauce enhance the beef’s natural richness, and the slow cooker ensures it’s perfectly cooked every time.

This dish is perfect for a family meal or for a special gathering.

Slow Cooker Beef and Sweet Potato Stew

This beef and sweet potato stew is a healthy and satisfying dish that’s ideal for a summer dinner.

The tender beef stews in a flavorful broth with sweet potatoes, carrots, and other vegetables, creating a comforting yet light meal. The slow cooker makes it easy to prepare, and it’s great for meal prepping or feeding a crowd.

Ingredients:

• 2 lbs beef stew meat
• 3 medium sweet potatoes, peeled and diced
• 2 carrots, peeled and sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 tsp dried thyme
• 1 tsp ground cumin
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Place the beef stew meat, diced sweet potatoes, sliced carrots, chopped onion, and minced garlic in the slow cooker.
2. Add the diced tomatoes, beef broth, dried thyme, cumin, salt, and pepper. Stir everything to combine.
3. Cover and cook on low for 7-8 hours, or until the beef is tender and the sweet potatoes are soft.
4. Serve hot, garnished with fresh parsley.

This beef and sweet potato stew is full of flavor and nutrition, combining the richness of beef with the sweetness of the potatoes.

It’s the perfect dish for a light summer dinner or a comforting meal to share with family and friends. The slow cooker allows all the ingredients to blend together beautifully, making each bite delicious and hearty.

Slow Cooker Beef Fajitas

These slow-cooked beef fajitas are a flavorful and easy way to enjoy the vibrant flavors of Mexican cuisine.

The beef is cooked with bell peppers, onions, and spices until it’s perfectly tender and ready to be served in soft tortillas. This recipe is ideal for a casual summer dinner or for a fun, interactive meal with friends and family.

Ingredients:

• 2 lbs flank steak, sliced into thin strips
• 1 onion, sliced
• 2 bell peppers (any color), sliced
• 3 cloves garlic, minced
• 1 packet fajita seasoning mix (or homemade seasoning)
• 1 tbsp lime juice
• 1 tbsp olive oil
• 1 cup beef broth
• 8 small tortillas
• Toppings: sour cream, salsa, guacamole, shredded cheese, fresh cilantro

Instructions:

1. Place the sliced flank steak, onion, bell peppers, and garlic in the slow cooker.
2. In a small bowl, combine the fajita seasoning mix with the lime juice, olive oil, and beef broth. Pour the mixture over the beef and vegetables in the slow cooker.
3. Cover and cook on low for 6-7 hours, or until the beef is tender and the vegetables are soft.
4. Serve the beef and vegetables in warm tortillas, topped with your favorite toppings like sour cream, salsa, guacamole, shredded cheese, and fresh cilantro.

These slow cooker beef fajitas are incredibly easy to prepare and full of delicious flavors.

The beef is tender, and the vegetables are perfectly cooked, making this dish a hit at any dinner table. Serve them with your favorite toppings, and you’ll have a fun and flavorful meal that’s perfect for summer.

Slow Cooker Beef Ragu

This slow-cooked beef ragu is a rich and hearty dish that’s perfect for serving over pasta or mashed potatoes.

The beef is braised in a savory tomato sauce with red wine, garlic, and herbs, resulting in tender meat and a flavorful sauce that’s perfect for spooning over your favorite carb.

Ingredients:

• 2 lbs beef chuck roast
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1/2 cup red wine
• 1 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 bay leaf
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Cooked pasta or mashed potatoes, for serving

Instructions:

1. Place the beef chuck roast in the slow cooker. Add the chopped onion, minced garlic, crushed tomatoes, red wine, tomato paste, oregano, basil, bay leaf, red pepper flakes, salt, and pepper.
2. Stir everything to combine, and cover the slow cooker.
3. Cook on low for 8 hours, or until the beef is very tender and shreds easily.
4. Remove the beef from the slow cooker and shred it with two forks. Return the shredded beef to the sauce and stir.
5. Serve the beef ragu over cooked pasta or mashed potatoes, and garnish with fresh parsley.

This slow-cooked beef ragu is a comforting, savory dish that’s perfect for a relaxing dinner.

The slow-cooked beef becomes tender and flavorful, and the tomato-based sauce is rich and savory. Serve it over your favorite pasta or mashed potatoes, and it’s sure to become a family favorite.

Slow Cooker Beef and Mushroom Stroganoff

This slow cooker version of beef stroganoff is rich, creamy, and perfect for a cozy meal.

The beef is simmered with mushrooms, onions, and garlic, and the sauce is made creamy with sour cream and Dijon mustard. It’s an easy, hearty dish that’s perfect for serving over egg noodles or rice.

Ingredients:

• 2 lbs beef stew meat or sirloin, cut into strips
• 2 cups mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• Salt and pepper to taste
• 1/2 cup sour cream
• 2 tbsp flour (optional, for thickening)
• Egg noodles or rice, for serving

Instructions:

1. Place the beef, mushrooms, chopped onion, and minced garlic in the slow cooker.
2. Add the beef broth, Dijon mustard, Worcestershire sauce, dried thyme, salt, and pepper. Stir everything to combine.
3. Cover and cook on low for 6-7 hours, or until the beef is tender and the mushrooms have cooked down.
4. About 30 minutes before serving, stir in the sour cream. If you prefer a thicker sauce, whisk the flour with a few tablespoons of broth and add it to the slow cooker.
5. Cook on high for another 30 minutes until the sauce has thickened and is creamy.
6. Serve the beef stroganoff over egg noodles or rice.

This slow cooker beef stroganoff is creamy, savory, and comforting. The beef is tender, and the mushrooms add a wonderful depth of flavor to the dish.

The slow cooker makes this recipe simple and hands-off, allowing you to enjoy a rich, satisfying meal with minimal effort.