27+ Delicious Summer Beef Soup Recipes to Savor All Season Long

When the temperatures rise, we often crave dishes that are light, refreshing, and packed with seasonal flavors—but that doesn’t mean we have to leave hearty, comforting beef soups behind.

Summer beef soups are the perfect balance of light and satisfying, featuring tender beef paired with vibrant, fresh ingredients that can be enjoyed warm or chilled.

Whether you’re seeking a rich and filling meal after a busy day or a cooling soup for a hot afternoon, these 27+ summer beef soup recipes are the perfect way to enjoy the season’s best flavors.

From zesty tomato-based broths to creamy avocado-infused soups, there’s a summer beef soup recipe for everyone.

Explore a world of refreshing, savory, and comforting beef soups that bring together a medley of vegetables, herbs, and spices.

These easy-to-make recipes are ideal for a quick dinner or a special gathering, ensuring you can enjoy a nutritious and satisfying meal no matter the temperature outside.

27+ Delicious Summer Beef Soup Recipes to Savor All Season Long

Summer doesn’t have to mean saying goodbye to hearty beef soups.

With these 27+ summer beef soup recipes, you can enjoy the richness of beef in a light, refreshing, and seasonal way.

Whether you prefer a cool, chilled soup to beat the heat or a warm bowl full of comforting goodness, these recipes will keep your taste buds satisfied all summer long.

So, grab your ingredients, fire up the stove (or the fridge), and start exploring these incredible beef soup options for your next summer meal.

Beef and Vegetable Summer Soup

This refreshing yet hearty summer soup is a perfect dish to enjoy on warm days.

With tender beef and a mix of summer vegetables, this soup balances lightness with satisfying flavors. It’s an excellent choice for outdoor gatherings or a comforting family dinner.

Ingredients:

• 1 lb beef stew meat, cut into cubes
• 4 cups beef broth
• 2 large tomatoes, chopped
• 1 medium onion, diced
• 2 carrots, sliced
• 1 zucchini, chopped
• 1 cup corn kernels (fresh or frozen)
• 1 cup green beans, cut into 1-inch pieces
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large pot, heat a little oil over medium heat. Brown the beef cubes until they’re no longer pink, about 5-7 minutes. Remove the beef and set it aside.
2. In the same pot, add the onions and garlic, cooking until softened, about 3 minutes.
3. Add the chopped tomatoes, carrots, zucchini, and corn. Stir and cook for another 3-4 minutes.
4. Return the beef to the pot and pour in the beef broth. Stir in the cumin, paprika, salt, and pepper.
5. Bring the soup to a boil, then reduce the heat and simmer for 30-40 minutes, until the beef is tender and the vegetables are cooked through.
6. Add the green beans and cook for an additional 5-10 minutes.
7. Taste and adjust seasonings if necessary.
8. Garnish with fresh cilantro before serving.

This summer beef soup is a wonderful way to enjoy seasonal vegetables while keeping things light. The flavors meld together beautifully, offering a hearty dish that’s not too heavy for hot weather.

The tender beef, crunchy vegetables, and the savory broth create a satisfying meal that’s perfect for a summer day.

Spicy Beef and Tomato Soup

Perfect for those who love a bit of heat, this spicy beef and tomato soup blends rich beef flavors with the freshness of tomatoes and the zing of spices.

It’s ideal for summer evenings when you want a warming yet zesty soup.

Ingredients:

• 1 lb ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 large can (28 oz) crushed tomatoes
• 4 cups beef broth
• 1-2 jalapeños, finely chopped (seeds removed for less heat)
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh lime wedges for serving
• Fresh cilantro for garnish

Instructions:

1. In a large pot, heat oil over medium heat and sauté the ground beef, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain any excess fat.
2. Add the chopped onion and garlic to the pot and cook until softened, about 3 minutes.
3. Stir in the chopped jalapeños, chili powder, cumin, smoked paprika, salt, and pepper, and cook for another minute until fragrant.
4. Pour in the crushed tomatoes and beef broth, bringing it to a simmer.
5. Let the soup simmer uncovered for 25-30 minutes, allowing the flavors to meld and the soup to thicken slightly.
6. Taste and adjust the seasoning if needed.
7. Serve the soup hot with a squeeze of fresh lime juice and a sprinkle of cilantro on top.

This spicy beef and tomato soup is perfect for summer nights when you want to bring a little heat into your meal.

The tomatoes provide a nice sweetness to balance the heat from the jalapeños, while the beef adds depth and richness. A quick, flavorful, and satisfying soup that’s bound to be a crowd-pleaser.

Herb-Infused Beef Soup with Summer Squash

This light yet flavorful soup is all about the fresh herbs and tender summer squash.

The beef is cooked until tender, and the vibrant vegetables add a lovely burst of color and texture, making this a refreshing yet comforting dish.

Ingredients:

• 1 lb beef brisket, cut into chunks
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 yellow squash, sliced
• 1 zucchini, sliced
• 1 cup baby potatoes, halved
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1/2 tsp rosemary
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Heat a large pot over medium heat and sear the beef chunks until browned on all sides, about 5-7 minutes. Remove the beef and set it aside.
2. Add the onion and garlic to the pot, cooking until softened and fragrant, about 3 minutes.
3. Return the beef to the pot and pour in the beef broth, bringing the mixture to a boil.
4. Reduce the heat and simmer the soup for 45 minutes, or until the beef is tender.
5. Add the yellow squash, zucchini, and baby potatoes, then stir in the oregano, thyme, rosemary, salt, and pepper.
6. Simmer for another 20-25 minutes, or until the vegetables are cooked through.
7. Taste and adjust seasoning if needed.
8. Serve hot, garnished with fresh basil.

This herb-infused beef soup with summer squash offers a refreshing combination of flavors, perfect for a light summer meal.

The tender beef and bright vegetables come together harmoniously, while the herbs infuse the broth with their aromatic essence. It’s a satisfying soup that’s light enough for summer but rich in flavor.

Summer Beef and Cabbage Soup

This refreshing yet filling soup combines tender beef with crisp cabbage and a variety of fresh summer vegetables.

It’s a great way to make use of garden-fresh produce while keeping things light and healthy.

Ingredients:

• 1 lb beef stew meat, cubed
• 6 cups beef broth
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1/2 head of cabbage, shredded
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 cup green peas (fresh or frozen)
• 1 tsp dried basil
• 1 tsp dried parsley
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Brown the beef cubes on all sides, about 5-7 minutes, then remove the beef and set it aside.
2. Add the onions and garlic to the pot, cooking for 3 minutes until softened.
3. Return the beef to the pot and pour in the beef broth. Stir in the basil, parsley, salt, and pepper.
4. Bring the soup to a boil, then reduce the heat and simmer for 40 minutes, until the beef is tender.
5. Add the shredded cabbage, carrots, celery, and peas. Cook for another 15-20 minutes, or until the vegetables are tender.
6. Taste and adjust the seasoning if necessary.
7. Garnish with fresh parsley and serve.

This summer beef and cabbage soup is a perfect balance of light and hearty, making it ideal for a warm day.

The tender beef and crisp cabbage provide a satisfying contrast, while the peas and carrots add a fresh sweetness. It’s a wholesome and easy-to-make soup that will leave you feeling nourished and refreshed.

Beef and Corn Summer Soup

A classic summer combination of beef and sweet corn, this soup brings out the best of the season’s produce.

The richness of the beef pairs wonderfully with the natural sweetness of the corn, making it a delightful, flavorful soup.

Ingredients:

• 1 lb ground beef
• 4 cups beef broth
• 1 can (15 oz) corn kernels, drained (or 2 cups fresh corn)
• 1 onion, diced
• 2 cloves garlic, minced
• 2 medium potatoes, peeled and diced
• 1 cup bell peppers, chopped (use red, yellow, or orange for sweetness)
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large pot, brown the ground beef over medium heat, breaking it apart with a spoon. Once cooked, drain any excess fat.
2. Add the diced onion and minced garlic to the pot, cooking until softened, about 3 minutes.
3. Stir in the chili powder, cumin, salt, and pepper, then cook for another minute to release the flavors.
4. Add the beef broth, diced potatoes, and corn to the pot. Bring the soup to a boil.
5. Reduce the heat and let it simmer for 30 minutes, or until the potatoes are tender.
6. Add the chopped bell peppers and cook for an additional 5 minutes.
7. Taste and adjust the seasoning, if needed.
8. Garnish with fresh cilantro before serving.

This beef and corn soup is a deliciously sweet and savory dish, perfect for summer lunches or dinners. The hearty ground beef and starchy potatoes are balanced by the sweetness of the corn, creating a comfort food classic with a summer twist.

The addition of bell peppers gives the soup a nice, colorful pop and a fresh crunch.

Tropical Beef Soup with Mango and Pineapple

This tropical-inspired soup blends the richness of beef with the sweetness of mango and pineapple, creating a delightful summer dish with a touch of exotic flavor.

It’s a light, refreshing soup that’s perfect for warm evenings.

Ingredients:

• 1 lb beef stew meat, cubed
• 4 cups beef broth
• 1 cup fresh pineapple, chopped
• 1 ripe mango, peeled and diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 tsp ginger, grated
• 1 tsp ground coriander
• 1/2 tsp turmeric
• Salt and pepper to taste
• Fresh cilantro for garnish
• 1 tbsp lime juice

Instructions:

1. In a large pot, heat a bit of oil over medium heat. Brown the beef stew meat on all sides, about 5-7 minutes. Remove the beef and set it aside.
2. Add the diced onion and garlic to the pot, sautéing until softened, about 3 minutes.
3. Stir in the ginger, coriander, turmeric, salt, and pepper, cooking for another minute.
4. Return the beef to the pot and add the beef broth. Bring the soup to a boil, then reduce the heat and let it simmer for 40 minutes, until the beef is tender.
5. Add the chopped pineapple, mango, and red bell pepper to the pot. Simmer for an additional 10-15 minutes to allow the flavors to meld.
6. Finish the soup by adding a squeeze of lime juice for brightness.
7. Garnish with fresh cilantro and serve.

This tropical beef soup is a refreshing twist on traditional soups.

The natural sweetness of the mango and pineapple pairs beautifully with the savory beef and aromatic spices, offering a balanced, complex flavor. It’s a fun and vibrant dish that will transport your taste buds to a tropical paradise, perfect for summer gatherings or casual dinners.

Beef and Sweet Potato Summer Soup

This vibrant and healthy summer soup combines tender beef with the earthy sweetness of sweet potatoes.

It’s a comforting and flavorful dish, perfect for warm days when you want a hearty meal without feeling weighed down.

Ingredients:

• 1 lb beef stew meat, cut into cubes
• 4 cups beef broth
• 2 medium sweet potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup kale, chopped
• 1 red bell pepper, chopped
• 1 tsp ground cumin
• 1/2 tsp ground turmeric
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat a little oil over medium heat. Brown the beef stew meat until browned on all sides, about 5-7 minutes. Remove the beef and set it aside.
2. Add the chopped onion and garlic to the pot and sauté until softened, about 3 minutes.
3. Stir in the cumin, turmeric, salt, and pepper, cooking for another minute to release the spices’ aromas.
4. Return the beef to the pot and add the beef broth. Bring to a boil, then reduce heat and simmer for 25 minutes, until the beef is tender.
5. Add the diced sweet potatoes and red bell pepper to the pot, continuing to cook for an additional 15-20 minutes until the sweet potatoes are tender.
6. Stir in the kale and cook for another 5 minutes.
7. Taste and adjust seasoning if necessary.
8. Garnish with fresh parsley before serving.

This beef and sweet potato soup is a perfect balance of flavors, with the richness of beef and the sweet, earthy taste of sweet potatoes.

The addition of kale adds a fresh, vibrant touch, making this a wholesome and satisfying soup that’s ideal for any summer occasion.

Beef and Tomato Gazpacho Soup

A unique take on the classic gazpacho, this chilled beef and tomato soup is packed with bold flavors and refreshing summer vegetables.

It’s perfect for hot days when you want something cool and light yet full of satisfying taste.

Ingredients:

• 1 lb beef sirloin, grilled and diced
• 4 cups tomato juice
• 2 cups fresh tomatoes, chopped
• 1 cucumber, peeled and diced
• 1 red bell pepper, chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Grill or pan-sear the beef sirloin until it’s cooked to your preferred level of doneness. Let it rest, then dice it into small cubes.
2. In a blender or food processor, combine the tomato juice, chopped tomatoes, cucumber, red bell pepper, onion, and garlic. Blend until smooth.
3. Add the olive oil, red wine vinegar, oregano, salt, and pepper to the blender. Blend again until fully combined.
4. Pour the soup into a large bowl and stir in the diced beef. Chill the soup in the refrigerator for at least 2 hours.
5. Before serving, taste and adjust seasoning if needed.
6. Serve the gazpacho chilled, garnished with fresh basil.

This beef and tomato gazpacho soup is the perfect summer dish to serve when you want something light yet packed with flavor.

The cool and refreshing vegetables mix beautifully with the tender grilled beef, creating a soup that’s both satisfying and revitalizing. It’s an excellent choice for a summer appetizer or a light lunch on a warm day.

Beef, Bean, and Summer Herb Soup

Packed with fresh summer herbs and hearty beans, this beef soup is full of flavors that will transport you to a sun-drenched garden.

The richness of the beef combined with the fresh herbs and beans makes for a truly satisfying summer meal.

Ingredients:

• 1 lb beef chuck roast, cut into cubes
• 6 cups beef broth
• 2 cups cooked white beans (or 1 can, drained and rinsed)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 2 carrots, sliced
• 1 zucchini, diced
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tsp fresh oregano, chopped
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat oil over medium heat. Brown the beef cubes until browned on all sides, about 5-7 minutes. Remove the beef and set it aside.
2. Add the onion and garlic to the pot and cook for 3 minutes until softened.
3. Return the beef to the pot and pour in the beef broth. Bring the soup to a boil, then reduce the heat and simmer for 30 minutes, until the beef is tender.
4. Add the cooked white beans, cherry tomatoes, carrots, and zucchini to the pot. Stir in the fresh thyme, rosemary, oregano, salt, and pepper.
5. Simmer for another 20-25 minutes, until the vegetables are tender.
6. Taste and adjust the seasoning if necessary.
7. Serve hot, garnished with fresh parsley.

This beef, bean, and summer herb soup is bursting with vibrant flavors, making it an excellent dish for any summer meal.

The fresh herbs elevate the broth with aromatic notes, while the beef and beans add richness and heartiness. The vegetables round out the soup with a fresh, light touch, making it a perfect choice for a nourishing, flavorful summer soup.

Beef and Spinach Summer Soup

This light yet flavorful beef and spinach soup is a perfect way to enjoy the freshness of summer greens while savoring the richness of tender beef.

It’s an easy-to-make, healthy option for a quick summer meal.

Ingredients:

• 1 lb beef stew meat, cut into cubes
• 6 cups beef broth
• 3 cups fresh spinach, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 cup green beans, cut into 1-inch pieces
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• Fresh lemon juice for garnish

Instructions:

1. In a large pot, heat a little oil over medium heat. Brown the beef cubes on all sides, about 5-7 minutes. Remove the beef and set it aside.
2. Add the chopped onion and garlic to the pot, cooking until softened, about 3 minutes.
3. Return the beef to the pot, and add the beef broth, carrots, celery, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
4. Add the green beans and cook for an additional 10 minutes until they are tender.
5. Stir in the fresh spinach and cook for 3-5 minutes, just until wilted.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with a squeeze of fresh lemon juice.

This beef and spinach summer soup is a perfect balance of flavors, with the savory beef, crunchy vegetables, and the earthy spinach.

The light broth allows the freshness of the greens to shine, while the lemon juice adds a refreshing finish. It’s a healthy, quick meal that’s ideal for a busy summer day.

Beef and Pea Soup with Mint

The combination of tender beef and sweet peas, accented by fresh mint, makes this summer soup an unforgettable dish.

It’s light yet satisfying and offers a refreshing flavor profile that’s perfect for warm weather.

Ingredients:

• 1 lb beef stew meat, cut into cubes
• 4 cups beef broth
• 2 cups fresh or frozen peas
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup diced potatoes
• 1/2 cup fresh mint leaves, chopped
• 1 tsp cumin
• Salt and pepper to taste
• Fresh mint for garnish

Instructions:

1. In a large pot, heat some oil over medium heat. Brown the beef cubes until they are seared on all sides, about 5-7 minutes. Remove the beef and set it aside.
2. Add the onion and garlic to the pot, cooking for about 3 minutes until softened.
3. Return the beef to the pot, and add the beef broth and diced potatoes. Bring to a boil, then reduce the heat and simmer for 25 minutes.
4. Stir in the peas and cook for an additional 5-10 minutes until the peas are tender.
5. Add the chopped mint leaves, cumin, salt, and pepper. Stir well and cook for another 2 minutes to infuse the flavors.
6. Taste and adjust seasoning if necessary.
7. Serve hot, garnished with fresh mint leaves.

This beef and pea soup with mint is a wonderfully refreshing and satisfying dish for the summer.

The sweetness of the peas is perfectly complemented by the aromatic mint, while the beef adds depth to the soup. The fresh mint leaves bring a cool and vibrant touch that makes it perfect for a hot summer day.

Beef and Bell Pepper Summer Soup

Bright and colorful, this beef and bell pepper soup is a burst of summer in a bowl.

The tender beef and the sweetness of bell peppers make this dish comforting and light, perfect for enjoying the best produce of the season.

Ingredients:

• 1 lb ground beef
• 4 cups beef broth
• 2 red bell peppers, chopped
• 1 yellow bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 tsp paprika
• 1 tsp chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large pot, heat a little oil over medium heat. Brown the ground beef, breaking it up with a spoon, until fully cooked, about 5-7 minutes. Drain any excess fat.
2. Add the chopped onion and garlic to the pot, cooking for about 3 minutes until softened.
3. Stir in the bell peppers, paprika, chili powder, salt, and pepper. Cook for another 3-4 minutes until the peppers begin to soften.
4. Add the diced tomatoes and beef broth to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, allowing the flavors to meld together.
5. Taste and adjust seasoning if necessary.
6. Serve hot, garnished with fresh cilantro.

This beef and bell pepper summer soup is a flavorful and colorful dish, full of sweetness from the bell peppers and richness from the beef.

The paprika and chili powder add a warm, smoky touch that enhances the overall flavor. It’s a vibrant and satisfying soup that’s perfect for any summer meal.

Beef and Carrot Summer Soup

This light yet filling soup combines tender beef with the natural sweetness of carrots.

It’s a simple and satisfying dish, ideal for enjoying a sunny summer day, offering a balance of savory flavors and fresh vegetables.

Ingredients:

• 1 lb beef stew meat, cubed
• 6 cups beef broth
• 3 large carrots, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh dill for garnish

Instructions:

1. In a large pot, heat a little oil over medium heat. Brown the beef cubes until they are browned on all sides, about 5-7 minutes. Remove the beef and set it aside.
2. Add the chopped onion and garlic to the pot, cooking until softened, about 3 minutes.
3. Return the beef to the pot and add the beef broth, thyme, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
4. Add the sliced carrots and cook for an additional 20 minutes until the carrots are tender.
5. Taste and adjust seasoning if needed.
6. Serve hot, garnished with fresh dill.

This beef and carrot soup is a perfect option for those looking for a light yet satisfying dish.

The natural sweetness of the carrots complements the savory beef, creating a comforting and delicious meal. The fresh dill adds a nice herbal note that enhances the soup’s overall flavor, making it a refreshing and wholesome choice for summer.

Beef and Tomato Summer Soup

A classic combination of beef and tomatoes, this soup is rich, flavorful, and light enough to enjoy on a summer day.

The combination of savory beef and the tangy sweetness of tomatoes creates a comforting and satisfying dish.

Ingredients:

• 1 lb ground beef
• 4 cups beef broth
• 2 cups fresh tomatoes, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tbsp tomato paste
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. In a large pot, brown the ground beef over medium heat, breaking it apart with a spoon. Once the beef is browned, drain any excess fat.
2. Add the chopped onion and minced garlic to the pot and cook for about 3 minutes until softened.
3. Stir in the tomato paste, dried basil, oregano, salt, and pepper. Cook for another 1-2 minutes.
4. Add the chopped fresh tomatoes and beef broth. Bring the soup to a boil, then reduce the heat and let it simmer for 25-30 minutes to allow the flavors to blend.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with fresh basil.

This beef and tomato summer soup is a great way to enjoy the summer harvest.

The combination of fresh tomatoes and savory beef offers a classic, comforting dish with a light touch, perfect for warm-weather meals. The fresh basil adds a fragrant finish that brings the soup to life.

Beef and Corn Summer Soup

This beef and corn soup is a vibrant and delicious dish that brings the flavors of summer together.

The sweetness of fresh corn pairs wonderfully with the richness of beef, creating a hearty yet light soup perfect for hot days.

Ingredients:

• 1 lb beef stew meat, cubed
• 4 cups beef broth
• 2 cups fresh corn kernels (or frozen)
• 1 medium onion, chopped
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large pot, heat a little oil over medium heat. Brown the beef cubes until browned on all sides, about 5-7 minutes. Remove the beef and set it aside.
2. Add the chopped onion, bell pepper, and garlic to the pot. Cook for about 3 minutes until softened.
3. Stir in the cumin, chili powder, salt, and pepper. Cook for another minute to toast the spices.
4. Return the beef to the pot and pour in the beef broth. Bring the soup to a boil, then reduce the heat and simmer for 25 minutes until the beef is tender.
5. Add the fresh corn kernels and cook for an additional 10 minutes, until the corn is tender.
6. Taste and adjust the seasoning if needed.
7. Serve hot, garnished with fresh cilantro.

This beef and corn soup is a delicious and hearty dish that captures the essence of summer.

The sweetness of the corn adds a lightness to the rich beef broth, while the cumin and chili powder bring a touch of warmth and spice. It’s a vibrant, satisfying meal that makes the most of summer produce.

Beef and Zucchini Summer Soup

This light and flavorful summer soup combines tender beef with fresh zucchini and aromatic herbs.

It’s an ideal dish for a quick and healthy summer meal, offering a balance of rich and refreshing flavors.

Ingredients:

• 1 lb ground beef
• 6 cups beef broth
• 2 medium zucchinis, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup diced tomatoes
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. In a large pot, brown the ground beef over medium heat, breaking it apart with a spoon. Once the beef is fully cooked, drain any excess fat.
2. Add the chopped onion and garlic to the pot and sauté until softened, about 3 minutes.
3. Stir in the dried oregano, thyme, salt, and pepper, cooking for another minute.
4. Add the diced tomatoes and beef broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Add the sliced zucchinis and cook for an additional 10-15 minutes, until the zucchinis are tender.
6. Taste and adjust the seasoning if necessary.
7. Serve hot, garnished with fresh basil.

This beef and zucchini soup is light yet hearty, with the zucchini providing a refreshing touch to the rich beef broth.

The herbs add a depth of flavor, making it a perfect dish to enjoy during summer. It’s simple, nutritious, and packed with summer vegetables.

Beef and Avocado Summer Soup

A creamy, refreshing twist on traditional beef soup, this recipe features the rich texture of avocado and tender beef.

It’s a cool, vibrant dish that’s perfect for warm summer evenings.

Ingredients:

• 1 lb beef stew meat, cubed
• 4 cups beef broth
• 2 ripe avocados, peeled and diced
• 1 cucumber, peeled and diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tbsp fresh lime juice
• 1 tsp cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large pot, heat a little oil over medium heat. Brown the beef stew meat on all sides, about 5-7 minutes. Remove the beef and set it aside.
2. Add the chopped onion and garlic to the pot, sautéing for about 3 minutes until softened.
3. Stir in the cumin, salt, and pepper, cooking for another minute to toast the spices.
4. Return the beef to the pot and pour in the beef broth. Bring to a boil, then reduce the heat and let it simmer for 30 minutes until the beef is tender.
5. In the final 5 minutes of cooking, add the diced cucumber and lime juice.
6. Remove from heat, and once slightly cooled, stir in the diced avocados.
7. Taste and adjust seasoning if necessary.
8. Serve chilled or at room temperature, garnished with fresh cilantro.

This beef and avocado summer soup is a cool, creamy dish that combines the richness of beef with the fresh, buttery flavor of avocado.

The lime and cucumber add a crisp and refreshing contrast to the beef, making it an excellent choice for hot weather. The cilantro garnish brings an aromatic finish, completing this vibrant and satisfying soup.

Beef and Peach Summer Soup

A surprising yet delightful combination, this beef and peach summer soup brings together savory beef and the sweet, juicy flavors of peaches.

It’s a unique, refreshing dish that’s perfect for those who enjoy something a bit different in their summer soups.

Ingredients:

• 1 lb beef stew meat, cubed
• 6 cups beef broth
• 2 ripe peaches, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp fresh thyme
• 1 tbsp fresh lemon juice
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. In a large pot, heat a little oil over medium heat. Brown the beef stew meat on all sides, about 5-7 minutes. Remove the beef and set it aside.
2. Add the chopped onion and garlic to the pot, cooking for about 3 minutes until softened.
3. Stir in the thyme, salt, and pepper, cooking for another minute to release the flavors.
4. Return the beef to the pot and add the beef broth. Bring to a boil, then reduce the heat and let it simmer for 30 minutes.
5. Add the diced peaches and lemon juice to the soup. Simmer for an additional 10 minutes to allow the peaches to soften and infuse the broth with their sweetness.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh basil.

This beef and peach summer soup offers a unique sweet and savory experience, with the rich beef complemented by the juicy, sweet peaches.

The addition of lemon juice adds a touch of brightness, while the fresh basil brings an aromatic and vibrant finish. It’s a refreshing dish that’s perfect for summer gatherings or a light dinner.

Beef and Cucumber Summer Soup

This light and refreshing soup is perfect for summer.

The combination of tender beef and cool cucumber creates a crisp and savory dish that’s easy to prepare and ideal for warm days.

Ingredients:

• 1 lb ground beef
• 5 cups beef broth
• 2 large cucumbers, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried dill
• 1 tbsp fresh lemon juice
• Salt and pepper to taste
• Fresh dill for garnish

Instructions:

1. In a large pot, heat a little oil over medium heat. Brown the ground beef until fully cooked, breaking it apart as it cooks. Drain any excess fat.
2. Add the chopped onion and minced garlic to the pot and sauté until softened, about 3 minutes.
3. Stir in the dried dill, salt, and pepper. Cook for another minute to allow the flavors to meld.
4. Add the beef broth and bring to a boil. Reduce the heat and let it simmer for 20 minutes.
5. Add the diced cucumbers and simmer for an additional 5-10 minutes, until the cucumbers are tender but still crisp.
6. Stir in the fresh lemon juice, taste, and adjust the seasoning if necessary.
7. Serve hot or chilled, garnished with fresh dill.

This beef and cucumber soup is a perfect balance of savory and refreshing, with the richness of the beef paired with the crisp, cool cucumber.

The dill and lemon juice provide an aromatic, zesty finish, making this a unique and satisfying dish for a summer meal.

Beef and Bell Pepper Soup with Lime

Bright and colorful, this beef and bell pepper soup brings together tender beef and the sweetness of bell peppers, with a zesty lime kick.

It’s a bold, flavorful soup that’s perfect for hot summer days.

Ingredients:

• 1 lb beef stew meat, cubed
• 6 cups beef broth
• 2 red bell peppers, diced
• 1 yellow bell pepper, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tbsp fresh lime juice
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large pot, heat some oil over medium heat. Brown the beef stew meat on all sides, about 5-7 minutes. Remove the beef and set it aside.
2. Add the chopped onion and garlic to the pot and sauté until softened, about 3 minutes.
3. Stir in the cumin, salt, and pepper. Cook for another minute to release the spices’ aromas.
4. Return the beef to the pot and add the beef broth. Bring to a boil, then reduce heat and simmer for 25 minutes, until the beef is tender.
5. Add the diced bell peppers and cook for another 10 minutes, until the peppers are softened.
6. Stir in the fresh lime juice and adjust seasoning if necessary.
7. Serve hot, garnished with fresh cilantro.

This beef and bell pepper soup with lime is a flavorful, bright dish that combines the sweetness of the peppers with the richness of the beef.

The lime adds a fresh, citrusy touch, while the cumin enhances the soup with a warm, earthy flavor. It’s a perfect option for a light and bold summer soup.

Beef and Mango Summer Soup

Sweet, savory, and refreshing, this beef and mango summer soup offers a unique twist on traditional beef soup.

The sweetness of ripe mango complements the rich beef, creating a flavorful, exotic dish.

Ingredients:

• 1 lb beef stew meat, cubed
• 5 cups beef broth
• 2 ripe mangoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp ground ginger
• 1 tbsp fresh lime juice
• Salt and pepper to taste
• Fresh mint for garnish

Instructions:

1. In a large pot, heat a little oil over medium heat. Brown the beef stew meat on all sides, about 5-7 minutes. Remove the beef and set it aside.
2. Add the chopped onion and garlic to the pot and sauté until softened, about 3 minutes.
3. Stir in the ground ginger, salt, and pepper. Cook for another minute to infuse the flavors.
4. Return the beef to the pot and add the beef broth. Bring to a boil, then reduce heat and let it simmer for 25-30 minutes, until the beef is tender.
5. Add the diced mangoes and cook for an additional 10 minutes, allowing the mangoes to soften and infuse the broth with their sweetness.
6. Stir in the fresh lime juice, taste, and adjust seasoning if necessary.
7. Serve hot or chilled, garnished with fresh mint.

This beef and mango soup is a delightful balance of savory and sweet, with the rich beef broth complemented by the juicy, tropical mango.

The ground ginger adds a hint of spice, while the lime and mint bring a refreshing finish. It’s an exotic, flavorful soup that’s perfect for a summer meal.

Beef and Sweet Potato Summer Soup

This hearty yet light summer soup brings together tender beef and the natural sweetness of sweet potatoes.

It’s a comforting yet refreshing dish that’s perfect for a warm summer day, offering a lovely balance of flavors.

Ingredients:

• 1 lb beef stew meat, cubed
• 6 cups beef broth
• 2 large sweet potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp ground cinnamon
• 1 tsp ground cumin
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat some oil over medium heat. Brown the beef stew meat on all sides, about 5-7 minutes. Remove the beef and set it aside.
2. Add the chopped onion and garlic to the pot and sauté for 3 minutes until softened.
3. Stir in the cinnamon, cumin, salt, and pepper. Cook for another minute to enhance the spices.
4. Return the beef to the pot, and add the beef broth. Bring to a boil, then reduce the heat and simmer for 25 minutes.
5. Add the diced sweet potatoes and cook for another 20-25 minutes, until the sweet potatoes are tender.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh parsley.

This beef and sweet potato soup is the perfect blend of savory and sweet, with the richness of the beef balanced by the natural sweetness of the potatoes.

The spices, including cinnamon and cumin, add warmth and depth, making this soup a comforting dish that is perfect for a cool summer evening.

Beef and Tomato Basil Summer Soup

A classic combination of beef, tomatoes, and basil, this summer soup is light yet satisfying.

The fresh, juicy tomatoes paired with fragrant basil and tender beef create a comforting soup that’s perfect for warm weather.

Ingredients:

• 1 lb ground beef
• 6 cups beef broth
• 4 large tomatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup fresh basil, chopped
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. In a large pot, brown the ground beef over medium heat, breaking it apart as it cooks. Drain any excess fat.
2. Add the chopped onion and garlic to the pot, and sauté until softened, about 3 minutes.
3. Stir in the dried oregano, salt, and pepper. Cook for another minute to release the flavors.
4. Add the diced tomatoes and beef broth, bringing the soup to a boil. Reduce the heat and let it simmer for 20-25 minutes, allowing the flavors to meld.
5. Stir in the fresh basil and cook for another 3 minutes.
6. Taste and adjust the seasoning as needed.
7. Serve hot, garnished with additional fresh basil.

This beef and tomato basil summer soup is the epitome of fresh summer flavors. The tomatoes provide a juicy, tangy base, while the beef adds richness.

The fresh basil brightens up the dish, creating a refreshing yet comforting soup that’s perfect for a light summer lunch or dinner.

Beef and Pineapple Summer Soup

Sweet, tangy, and savory, this beef and pineapple summer soup brings together the richness of beef with the tropical sweetness of pineapple.

It’s a unique and flavorful combination that’s perfect for a fun, exotic summer meal.

Ingredients:

• 1 lb beef stew meat, cubed
• 5 cups beef broth
• 1 cup fresh pineapple, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 tsp ground ginger
• 1 tbsp soy sauce
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large pot, heat a little oil over medium heat. Brown the beef stew meat on all sides, about 5-7 minutes. Remove the beef and set it aside.
2. Add the chopped onion, garlic, and bell pepper to the pot. Sauté for 3-4 minutes until softened.
3. Stir in the ground ginger, soy sauce, salt, and pepper. Cook for another minute to blend the flavors.
4. Return the beef to the pot and add the beef broth. Bring the soup to a boil, then reduce the heat and simmer for 25-30 minutes until the beef is tender.
5. Add the diced pineapple and cook for an additional 10 minutes, allowing the pineapple to infuse the broth with its sweetness.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh cilantro.

This beef and pineapple summer soup is a unique blend of savory and sweet, with the tender beef providing richness and the pineapple adding a refreshing tropical twist.

The ginger and soy sauce add an aromatic depth, making this soup a perfect dish for a fun summer meal with a touch of the exotic.