24+ Delicious Summer Berry Salad Recipes to Try This Season

Summer is the perfect time to enjoy fresh, vibrant fruits, and there’s no better way to highlight the season’s best berries than in a delicious salad.

Whether you’re looking for a simple side dish, a refreshing lunch, or a sweet dessert, berry salads offer something for every occasion.

Packed with flavor, color, and nutrients, these berry salad recipes are easy to make and perfect for outdoor picnics, barbecues, or a light weeknight dinner.

In this post, we’ve curated a collection of 24+ summer berry salad recipes that combine the best seasonal fruits, greens, nuts, and flavorful dressings.

From sweet strawberries to tart raspberries, juicy blueberries, and even the occasional tropical twist, these salads are guaranteed to keep you refreshed and satisfied all summer long.

24+ Delicious Summer Berry Salad Recipes to Try This Season

There’s no shortage of creative and delicious ways to incorporate berries into your summer meals, and these 24+ berry salad recipes are just the beginning.

Whether you’re looking for something light and refreshing or rich and indulgent, there’s a berry salad recipe for every taste and occasion.

These salads are packed with vibrant flavors and essential nutrients, making them perfect for your summer gatherings or even as a quick snack when you’re craving something fresh.

Don’t forget to mix and match your favorite fruits, dressings, and toppings to create your own signature berry salad.

The best part about these recipes is their versatility—you can adjust them to fit your preferences or dietary needs, all while enjoying the tastes of the season.

So, grab your favorite berries and start experimenting with these delicious summer salad recipes.

Strawberry Spinach Salad with Balsamic Glaze

Bursting with sweet strawberries, crunchy pecans, and creamy goat cheese, this salad is the perfect harmony of textures and flavors.

It’s light yet satisfying, making it an ideal side or lunch option on warm summer days. The balsamic glaze adds a tangy richness that elevates each bite.

Ingredients:

• 5 oz baby spinach
• 1 cup fresh strawberries, hulled and sliced
• 1/3 cup crumbled goat cheese
• 1/4 cup red onion, thinly sliced
• 1/3 cup candied or toasted pecans
• 2 tbsp balsamic glaze
• 1 tbsp olive oil
• Salt and freshly ground black pepper to taste

Instructions:

1. In a large bowl, combine spinach, strawberries, red onion, and pecans.
2. Drizzle with olive oil and gently toss to coat the greens.
3. Sprinkle goat cheese over the top.
4. Finish with a drizzle of balsamic glaze and season with salt and pepper.
5. Serve immediately as a starter or light entrée.

The beauty of this salad lies in its simplicity.

With minimal effort and a handful of fresh ingredients, you create a dish that’s both visually stunning and delicious. Perfect for picnics, barbecues, or any al fresco summer meal.

Mixed Berry Quinoa Salad with Honey-Lime Dressing

This protein-packed salad brings together juicy blueberries, raspberries, and blackberries with fluffy quinoa and a zesty honey-lime dressing.

It’s refreshing, colorful, and ideal for those looking for a hearty yet healthy summer salad that can be served as a main or side.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups water
• 1/2 cup blueberries
• 1/2 cup raspberries
• 1/2 cup blackberries
• 1/4 cup chopped fresh mint
• 1/4 cup chopped almonds or sunflower seeds

For the dressing:

• 2 tbsp honey
• Juice of 1 lime
• 1 tbsp olive oil
• Pinch of salt

Instructions:

1. In a pot, combine quinoa and water. Bring to a boil, reduce to a simmer, cover, and cook for 15 minutes or until water is absorbed. Fluff and let cool.
2. In a small bowl, whisk together honey, lime juice, olive oil, and salt.
3. In a large bowl, mix cooled quinoa, berries, and mint.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Top with chopped almonds or sunflower seeds before serving.

This salad is as nourishing as it is delightful.

The natural sweetness of the berries pairs wonderfully with the nutty quinoa and citrusy dressing, making it a go-to recipe for a balanced summer meal that doesn’t skimp on flavor or nutrition.

Berry Watermelon Feta Salad

A sweet and savory twist on the classic watermelon salad, this version incorporates mixed berries and a hint of mint for a refreshing bite that screams summer.

Salty feta contrasts perfectly with the juicy fruits, offering a mouthwatering combination ideal for backyard gatherings or beach days.

Ingredients:

• 2 cups seedless watermelon, cubed
• 1/2 cup strawberries, sliced
• 1/2 cup blueberries
• 1/2 cup blackberries
• 1/3 cup crumbled feta cheese
• 2 tbsp chopped fresh mint
• 1 tbsp lime juice
• 1 tbsp olive oil

Instructions:

1. In a large bowl, combine watermelon, strawberries, blueberries, and blackberries.
2. Drizzle with lime juice and olive oil, then gently toss.
3. Sprinkle feta and chopped mint over the top.
4. Chill for 15–20 minutes before serving for best flavor.

Cool, crisp, and loaded with hydrating fruit, this salad is like a bowl of sunshine.

The sweet berries and watermelon are balanced by the savory feta and fresh mint, creating a crowd-pleasing dish that’s sure to become a summer favorite.

Blueberry Cucumber Salad with Lemon Poppy Seed Dressing

This salad brings a cool, crisp crunch from cucumbers and a burst of juicy sweetness from fresh blueberries.

Tossed with a bright lemon poppy seed dressing, it’s a revitalizing dish perfect for cooling off on hot summer days. Light, tangy, and full of texture, it’s a unique spin on traditional fruit salads.

Ingredients:

• 1 large English cucumber, thinly sliced
• 1 cup fresh blueberries
• 1/4 cup sliced red onion
• 2 tbsp chopped fresh dill
• 1/3 cup crumbled feta cheese

For the dressing:

• 2 tbsp lemon juice
• 1 tbsp honey
• 2 tbsp olive oil
• 1/2 tsp poppy seeds
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together lemon juice, honey, olive oil, poppy seeds, salt, and pepper.
2. In a serving bowl, combine cucumber, blueberries, red onion, and dill.
3. Drizzle dressing over the salad and toss gently to coat.
4. Top with crumbled feta just before serving.

This salad is a beautiful balance of creamy, crisp, and juicy elements, with the lemon poppy seed dressing tying it all together.

It’s the kind of dish that surprises and delights with every bite.

Raspberry Arugula Salad with Toasted Walnuts

Bold and peppery arugula pairs beautifully with tart raspberries and crunchy toasted walnuts in this elegant summer salad.

A simple balsamic vinaigrette enhances the flavors without overpowering the freshness. It’s ideal for a light lunch or an elevated side dish at your next summer dinner.

Ingredients:

• 4 cups baby arugula
• 1 cup fresh raspberries
• 1/4 cup toasted walnuts
• 1/4 cup shaved Parmesan cheese

For the vinaigrette:

• 2 tbsp balsamic vinegar
• 1 tbsp Dijon mustard
• 2 tbsp olive oil
• 1 tsp maple syrup or honey
• Salt and pepper to taste

Instructions:

1. Whisk together all vinaigrette ingredients in a small bowl.
2. In a large salad bowl, combine arugula, raspberries, and walnuts.
3. Drizzle with vinaigrette and toss gently.
4. Top with shaved Parmesan before serving.

This salad delivers a sophisticated bite, balancing peppery greens and rich nuts with the brightness of raspberries.

It’s a stunning addition to any summer spread, offering both nourishment and flavor in every forkful.

Blackberry Peach Caprese Salad

This berry-infused take on a classic Caprese salad includes juicy blackberries and ripe peaches alongside fresh mozzarella and basil.

A drizzle of balsamic reduction finishes it off, creating a beautifully colorful, sweet-savory salad that feels luxurious and summery.

Ingredients:

• 1 cup fresh blackberries
• 1 large ripe peach, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh mozzarella balls (bocconcini)
• 1/4 cup fresh basil leaves
• 2 tbsp balsamic glaze
• 1 tbsp olive oil
• Salt and black pepper to taste

Instructions:

1. Arrange blackberries, peach slices, cherry tomatoes, and mozzarella in a shallow serving bowl or platter.
2. Scatter fresh basil over the top.
3. Drizzle with olive oil and balsamic glaze.
4. Sprinkle with salt and pepper to taste.

This colorful creation is a true celebration of summer’s bounty.

The combination of creamy mozzarella, sweet fruit, and herby basil makes it feel both indulgent and refreshing—a showstopper for any summer gathering.

Strawberry, Avocado, and Poppy Seed Salad

This creamy, sweet, and savory salad is a perfect balance of fresh strawberries, creamy avocado, and crunchy greens, with a tangy poppy seed dressing to pull everything together.

It’s a refreshing choice for a side dish or a light main course on a sunny day.

Ingredients:

• 4 cups mixed greens (such as arugula or baby spinach)
• 1 cup fresh strawberries, sliced
• 1 ripe avocado, diced
• 1/4 cup red onion, thinly sliced
• 2 tbsp sunflower seeds

For the poppy seed dressing:

• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard
• 1/2 tsp poppy seeds
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, poppy seeds, salt, and pepper to make the dressing.
2. In a large salad bowl, combine the mixed greens, strawberries, avocado, red onion, and sunflower seeds.
3. Drizzle with the poppy seed dressing and toss gently to coat.

This salad is the perfect mix of creamy, crunchy, and sweet flavors, with the dressing adding a nice balance.

It’s an easy-to-make dish that’s both vibrant and filling, making it ideal for those warm summer afternoons when you crave something light but satisfying.

Mixed Berry and Spinach Salad with Almonds and Goat Cheese

Packed with fresh berries, tender spinach, and crunchy almonds, this salad is a wonderful balance of textures.

The creamy goat cheese adds richness, while the lemon dressing brings out the fresh flavors, making it a great dish for any occasion.

Ingredients:

• 4 cups baby spinach
• 1/2 cup strawberries, sliced
• 1/2 cup blueberries
• 1/2 cup raspberries
• 1/4 cup sliced almonds, toasted
• 1/4 cup crumbled goat cheese

For the lemon dressing:

• 3 tbsp lemon juice
• 2 tbsp olive oil
• 1 tsp honey
• Salt and freshly ground black pepper to taste

Instructions:

1. In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper for the dressing.
2. In a large salad bowl, combine the spinach, strawberries, blueberries, raspberries, and toasted almonds.
3. Drizzle the dressing over the salad and toss to combine.
4. Sprinkle goat cheese over the top and serve.

The natural sweetness of the berries shines through in this salad, and the tangy goat cheese and almond crunch make each bite interesting and flavorful.

It’s an excellent side dish for summer barbecues or a healthy lunch option on its own.

Tropical Berry Salad with Coconut Lime Dressing

This tropical-inspired berry salad combines a medley of vibrant fruits like pineapples, mangoes, and berries, all tossed together with a refreshing coconut-lime dressing.

It’s a burst of tropical sunshine on a plate, perfect for hot summer days when you need something light but full of flavor.

Ingredients:

• 1 cup fresh strawberries, hulled and halved
• 1/2 cup blueberries
• 1/2 cup raspberries
• 1 cup diced pineapple
• 1 mango, peeled and diced
• 1/4 cup shredded coconut (unsweetened)

For the coconut lime dressing:

• 2 tbsp coconut milk (or full-fat coconut yogurt)
• 1 tbsp lime juice
• 1 tsp honey
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a small bowl, whisk together the coconut milk, lime juice, honey, vanilla extract, and salt to make the dressing.
2. In a large bowl, combine all the berries, pineapple, and mango.
3. Drizzle the coconut lime dressing over the fruits and toss gently.
4. Sprinkle shredded coconut on top and serve immediately.

This salad brings a tropical twist to your summer fruit dishes.

The creamy coconut dressing adds a rich and refreshing element to the sweet and juicy fruit combination, making it a fun and exciting salad that everyone will love.

Blackberry and Pear Salad with Walnut Vinaigrette

This salad combines the sweet, juicy flavors of ripe pears with the tartness of blackberries.

The addition of a rich walnut vinaigrette adds depth, while the fresh greens provide a perfect balance. It’s a sophisticated and flavorful dish, ideal for lunch or as a refreshing side.

Ingredients:

• 4 cups mixed greens (such as arugula, spinach, and watercress)
• 1 ripe pear, thinly sliced
• 1 cup blackberries
• 1/4 cup toasted walnuts, chopped
• 1/4 cup crumbled blue cheese (optional)

For the walnut vinaigrette:

• 2 tbsp walnut oil (or olive oil)
• 1 tbsp red wine vinegar
• 1 tbsp Dijon mustard
• 1 tsp honey
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the walnut oil, red wine vinegar, Dijon mustard, honey, salt, and pepper to make the vinaigrette.
2. In a large bowl, combine mixed greens, sliced pear, blackberries, and toasted walnuts.
3. Drizzle with the walnut vinaigrette and toss gently.
4. Optionally, sprinkle crumbled blue cheese on top before serving.

This salad has a nice balance of sweet, savory, and tangy flavors, with the walnut vinaigrette bringing everything together.

It’s a light, yet satisfying option that can be served at a dinner party or a casual meal.

Summer Berry Couscous Salad

This refreshing couscous salad features a medley of summer berries, such as strawberries, blueberries, and raspberries, paired with couscous for a hearty, filling base.

A simple citrus dressing pulls everything together, making it a great option for a light but fulfilling meal.

Ingredients:

• 1 cup couscous
• 1 1/2 cups water
• 1/2 cup strawberries, sliced
• 1/2 cup blueberries
• 1/2 cup raspberries
• 1/4 cup fresh mint, chopped
• 1/4 cup slivered almonds

For the citrus dressing:

• 2 tbsp fresh orange juice
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1 tsp honey
• Salt and pepper to taste

Instructions:

1. In a saucepan, bring the water to a boil. Stir in couscous, remove from heat, and cover. Let it sit for 5 minutes, then fluff with a fork and allow to cool.
2. In a small bowl, whisk together orange juice, lemon juice, olive oil, honey, salt, and pepper for the dressing.
3. In a large bowl, combine couscous, strawberries, blueberries, raspberries, and fresh mint.
4. Drizzle with the citrus dressing and toss gently.
5. Top with slivered almonds for added crunch.

This vibrant salad is full of fresh flavors, with the couscous adding texture and the berries contributing a burst of sweetness.

It’s an excellent choice for a picnic or a potluck where you want something a little different but equally delicious.

Watermelon, Blueberry, and Feta Salad with Fresh Basil

The sweet juiciness of watermelon, the tart blueberries, and the creamy feta come together in this refreshing summer salad.

Fresh basil adds a fragrant herbal note that enhances the overall flavors. A quick drizzle of balsamic glaze gives it a sophisticated touch, making it perfect for any summer occasion.

Ingredients:

• 2 cups watermelon, cubed
• 1 cup blueberries
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh basil leaves, torn
• 1 tbsp balsamic glaze

Instructions:

1. In a large bowl, combine the watermelon, blueberries, and crumbled feta.
2. Gently toss in the torn basil leaves.
3. Drizzle with balsamic glaze and serve immediately.

This salad is a sweet, savory, and slightly tangy treat that’s sure to impress your guests.

The watermelon provides hydration and freshness, while the feta and basil give it depth and an herbaceous lift. It’s a crowd-pleaser that can easily be served at any outdoor summer gathering.

Raspberry Citrus Salad with Poppy Seed Dressing

A refreshing combination of tart raspberries, juicy citrus fruits, and a tangy poppy seed dressing, this salad is bursting with flavor and perfect for a bright summer day.

It’s light, sweet, and slightly tangy, making it an ideal addition to any brunch or summer picnic.

Ingredients:

• 1 cup fresh raspberries
• 2 oranges, peeled and segmented
• 1 grapefruit, peeled and segmented
• 1/4 cup sliced almonds, toasted
• 2 tbsp fresh mint, chopped

For the poppy seed dressing:

• 3 tbsp fresh orange juice
• 1 tbsp olive oil
• 1 tbsp honey
• 1 tsp Dijon mustard
• 1/2 tsp poppy seeds
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the orange juice, olive oil, honey, Dijon mustard, poppy seeds, salt, and pepper to make the dressing.
2. In a large bowl, combine raspberries, orange segments, and grapefruit segments.
3. Drizzle with the poppy seed dressing and toss gently.
4. Top with toasted almonds and chopped mint just before serving.

This salad’s bright citrus fruits are a perfect match for the sweetness of the raspberries and the nutty crunch of almonds.

It’s a vibrant and healthy addition to your summer menu!

Pineapple and Berry Salad with Honey-Lime Dressing

Combining tropical pineapple with a mix of fresh berries, this salad is the ultimate in summer freshness.

The honey-lime dressing brings everything together with a sweet and zesty kick, making this salad both refreshing and flavorful.

Ingredients:

• 1 cup pineapple, diced
• 1/2 cup strawberries, sliced
• 1/2 cup blueberries
• 1/2 cup raspberries
• 1/4 cup fresh cilantro, chopped

For the honey-lime dressing:

• 1 tbsp honey
• 2 tbsp lime juice
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together honey, lime juice, olive oil, salt, and pepper for the dressing.
2. In a large bowl, combine pineapple, strawberries, blueberries, and raspberries.
3. Drizzle with the honey-lime dressing and toss gently.
4. Garnish with fresh cilantro just before serving.

This tropical-inspired salad is bursting with flavor and perfect for a hot day.

The sweet, juicy fruits pair beautifully with the tangy dressing, making it an instant favorite for summer gatherings.

Spinach and Mixed Berry Salad with Pecan-Cranberry Vinaigrette

This refreshing and nutrient-packed salad features a mix of tender spinach, sweet berries, and a homemade pecan-cranberry vinaigrette that adds both depth and a hint of sweetness.

It’s a great way to incorporate more greens into your summer meals while still enjoying the vibrant flavors of fresh fruit.

Ingredients:

• 4 cups baby spinach
• 1/2 cup strawberries, sliced
• 1/2 cup blueberries
• 1/2 cup raspberries
• 1/4 cup pecans, toasted
• 1/4 cup crumbled feta cheese (optional)

For the pecan-cranberry vinaigrette:

• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tbsp cranberry sauce (or cranberry jelly)
• 1 tbsp chopped pecans, toasted
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the olive oil, apple cider vinegar, cranberry sauce, toasted pecans, salt, and pepper to make the vinaigrette.
2. In a large bowl, toss together the spinach, strawberries, blueberries, and raspberries.
3. Drizzle with the pecan-cranberry vinaigrette and toss gently.
4. Top with crumbled feta cheese and toasted pecans before serving.

This salad offers a delightful mix of fresh greens and sweet berries, complemented by the rich flavors of the pecan-cranberry vinaigrette.

It’s a perfect side dish for a summer dinner or a light lunch.

Summer Berry and Kale Salad with Lemon Tahini Dressing

This hearty yet refreshing salad combines the earthy flavor of kale with the sweetness of mixed berries and a creamy lemon tahini dressing.

The addition of sunflower seeds adds crunch and nuttiness, making this salad a perfect balance of textures and flavors.

Ingredients:

• 4 cups curly kale, chopped and stems removed
• 1/2 cup strawberries, sliced
• 1/2 cup blueberries
• 1/2 cup raspberries
• 1/4 cup sunflower seeds, toasted
• 1/4 cup crumbled feta cheese (optional)

For the lemon tahini dressing:

• 2 tbsp tahini
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1 tsp maple syrup or honey
• Salt and pepper to taste
• Water to thin, as needed

Instructions:

1. In a small bowl, whisk together tahini, lemon juice, olive oil, maple syrup, salt, and pepper. Add water little by little until the dressing reaches your desired consistency.
2. In a large salad bowl, massage the kale with a little olive oil to soften it (this step helps reduce bitterness).
3. Add the sliced strawberries, blueberries, raspberries, and sunflower seeds to the kale.
4. Drizzle with the lemon tahini dressing and toss gently.
5. Optionally, top with crumbled feta cheese for added creaminess.

This salad offers a refreshing combination of greens, fruits, and a creamy, zesty dressing.

The kale provides fiber and vitamins, while the berries add sweetness and antioxidants, making it a balanced and nutritious choice for a summer meal.

Grilled Peach and Berry Salad with Goat Cheese

A smoky twist on your typical fruit salad, this recipe features grilled peaches paired with fresh berries and creamy goat cheese.

The slight caramelization of the peaches enhances their sweetness, making this salad a delightful, indulgent treat for a summer barbecue or dinner.

Ingredients:

• 2 ripe peaches, halved and pitted
• 1 cup strawberries, sliced
• 1/2 cup blackberries
• 1/4 cup goat cheese, crumbled
• 1/4 cup toasted pine nuts
• 4 cups arugula

For the balsamic reduction:

• 1/2 cup balsamic vinegar
• 1 tbsp honey

Instructions:

1. Preheat your grill or grill pan over medium heat.
2. Grill the peach halves, cut side down, for about 3–4 minutes, until grill marks appear and the fruit softens slightly. Remove from heat and slice.
3. In a small saucepan, simmer the balsamic vinegar and honey over low heat until it thickens into a syrup, about 5 minutes.
4. In a large bowl, combine arugula, sliced peaches, strawberries, blackberries, and toasted pine nuts.
5. Drizzle the balsamic reduction over the salad and top with crumbled goat cheese.

The smoky grilled peaches bring a unique depth of flavor to this salad, while the sweetness of the berries contrasts beautifully with the creamy goat cheese.

The balsamic reduction ties everything together, making this salad an elegant and exciting addition to any summer meal.

Berry Poppy Seed Jello Salad

For a fun, retro-style dish that’s sure to be a hit at picnics and parties, this berry poppy seed jello salad combines the sweetness of mixed berries with a creamy and refreshing jello base.

It’s a playful, vibrant option that feels like a dessert but works as a side dish, too.

Ingredients:

• 1 cup strawberries, sliced
• 1/2 cup blueberries
• 1/2 cup raspberries
• 1 package (3 oz) strawberry-flavored gelatin
• 1 cup boiling water
• 1 cup cold water
• 1/2 cup heavy cream
• 2 tbsp sugar
• 1 tbsp poppy seeds

Instructions:

1. In a medium bowl, dissolve the gelatin in 1 cup boiling water. Stir until fully dissolved.
2. Add 1 cup cold water to the gelatin mixture and stir to combine. Pour the mixture into a serving dish and refrigerate until it begins to set, about 1 hour.
3. In a separate bowl, whip the heavy cream with sugar until stiff peaks form.
4. Once the gelatin has set but is still slightly wobbly, gently fold in the whipped cream and poppy seeds. Carefully add the fresh berries and gently mix to incorporate.
5. Return the dish to the refrigerator and let the salad fully set for another 2-3 hours before serving.

This delightful salad combines the creamy richness of whipped cream with the sweetness of fresh berries and the slight crunch of poppy seeds.

It’s a fun, nostalgic dish that’s perfect for summer gatherings, offering a unique twist on traditional fruit salads.

Mixed Berry Salad with Honey-Lavender Dressing

This refreshing salad combines the sweetness of mixed berries with a light, fragrant honey-lavender dressing.

The floral notes of lavender paired with honey make this salad a sophisticated option, perfect for a summer brunch or a light evening meal.

Ingredients:

• 1 cup strawberries, sliced
• 1/2 cup blueberries
• 1/2 cup raspberries
• 1/2 cup blackberries
• 1/4 cup fresh mint leaves, chopped

For the honey-lavender dressing:

• 2 tbsp honey
• 1 tbsp lemon juice
• 1 tbsp lavender syrup (or steeped lavender buds)
• 1 tbsp olive oil
• Pinch of salt

Instructions:

1. In a small bowl, whisk together honey, lemon juice, lavender syrup, olive oil, and a pinch of salt to make the dressing.
2. In a large bowl, combine strawberries, blueberries, raspberries, blackberries, and chopped mint.
3. Drizzle the honey-lavender dressing over the berries and toss gently to coat.

The honey-lavender dressing elevates the freshness of the berries, while the mint adds a refreshing contrast.

This is a fragrant, light salad that’s perfect for a special occasion or a luxurious picnic.

Berry and Chia Seed Salad with Orange Dressing

This nutrient-packed salad combines antioxidant-rich berries with the fiber-rich chia seeds, creating a healthy and filling dish.

The tangy orange dressing brings a bright citrus flavor, making this salad perfect for boosting your energy on a warm summer day.

Ingredients:

• 1 cup strawberries, halved
• 1/2 cup blueberries
• 1/2 cup raspberries
• 1/4 cup chia seeds
• 1/4 cup walnuts, chopped

For the orange dressing:

• 2 tbsp fresh orange juice
• 1 tbsp olive oil
• 1 tsp maple syrup
• 1/2 tsp ground cinnamon
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together orange juice, olive oil, maple syrup, cinnamon, salt, and pepper to make the dressing.
2. In a large salad bowl, combine strawberries, blueberries, raspberries, chia seeds, and walnuts.
3. Pour the dressing over the salad and toss to combine, ensuring the chia seeds are evenly distributed.

This salad is as nutritious as it is delicious, with the chia seeds adding an extra boost of fiber and omega-3 fatty acids.

The orange dressing provides a refreshing citrusy zing, complementing the sweetness of the berries and making this salad perfect for a light lunch or a healthy snack.

Berry and Pomegranate Salad with Mint-Infused Dressing

Packed with juicy berries and crunchy pomegranate seeds, this vibrant salad is perfect for showcasing the best of summer fruits.

A refreshing mint-infused dressing adds a burst of freshness, turning this salad into an exciting, flavorful dish.

Ingredients:

• 1 cup strawberries, sliced
• 1/2 cup blueberries
• 1/2 cup blackberries
• 1/2 cup pomegranate seeds
• 1/4 cup fresh basil, chopped

For the mint-infused dressing:

• 2 tbsp fresh lime juice
• 2 tbsp honey
• 2 tbsp fresh mint leaves, finely chopped
• 1 tbsp olive oil
• Pinch of sea salt

Instructions:

1. In a small bowl, whisk together lime juice, honey, mint leaves, olive oil, and sea salt to make the mint-infused dressing.
2. In a large bowl, combine strawberries, blueberries, blackberries, pomegranate seeds, and chopped basil.
3. Drizzle the mint-infused dressing over the fruit and toss gently to combine.

This salad is a burst of color and flavor, with the mint dressing adding a refreshing herbal note that pairs wonderfully with the juicy fruits.

The addition of pomegranate seeds provides a satisfying crunch, making this an irresistible option for summer meals or gatherings.

Strawberry, Kiwi, and Berry Salad with Lemon-Honey Vinaigrette

This fresh and tangy salad combines the sweetness of strawberries and berries with the tropical flavor of kiwi.

The lemon-honey vinaigrette adds a zesty touch, making it a perfect refreshing salad for a summer breakfast or a light dessert.

Ingredients:

• 1 cup strawberries, sliced
• 2 kiwis, peeled and sliced
• 1/2 cup blueberries
• 1/2 cup raspberries
• 1/4 cup fresh basil, chopped

For the lemon-honey vinaigrette:

• 2 tbsp fresh lemon juice
• 1 tbsp honey
• 2 tbsp olive oil
• 1/2 tsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the lemon juice, honey, olive oil, Dijon mustard, salt, and pepper to create the vinaigrette.
2. In a large bowl, combine strawberries, kiwi, blueberries, raspberries, and chopped basil.
3. Drizzle with the lemon-honey vinaigrette and toss gently.

This salad offers a delightful combination of sweet and tangy flavors. The kiwi adds a tropical flair, while the basil provides a fresh herbal note.

The lemon-honey vinaigrette ties it all together, making it a perfect treat for any summer occasion.

Blueberry, Avocado, and Spinach Salad with Balsamic Vinaigrette

This unique salad combines the creamy richness of avocado with the burst of sweetness from blueberries, all on a bed of fresh spinach.

The balsamic vinaigrette brings a touch of acidity and depth to balance out the richness of the avocado, creating a perfect harmony of flavors.

Ingredients:

• 2 cups spinach, washed and dried
• 1 cup blueberries
• 1 avocado, diced
• 1/4 cup walnuts, chopped
• 1/4 cup crumbled feta cheese (optional)

For the balsamic vinaigrette:

• 3 tbsp balsamic vinegar
• 1 tbsp olive oil
• 1 tsp Dijon mustard
• 1 tsp honey
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper to make the vinaigrette.
2. In a large bowl, combine spinach, blueberries, diced avocado, and chopped walnuts.
3. Drizzle with the balsamic vinaigrette and toss gently.
4. Optionally, top with crumbled feta cheese for added creaminess.

This salad provides a mix of creamy, crunchy, and sweet textures, with the balsamic vinaigrette adding a tangy depth.

It’s a nutritious, satisfying option that works wonderfully as a light lunch or side dish.

Watermelon, Strawberry, and Mint Salad with Lime Dressing

This salad is a refreshing and hydrating option perfect for hot summer days.

The combination of sweet watermelon and strawberries, paired with fresh mint and a zesty lime dressing, creates a juicy and flavorful salad that’s incredibly easy to make.

Ingredients:

• 2 cups watermelon, cubed
• 1 cup strawberries, sliced
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup cucumber, thinly sliced (optional)

For the lime dressing:

• 2 tbsp fresh lime juice
• 1 tbsp honey
• 1 tbsp olive oil
• Pinch of salt

Instructions:

1. In a small bowl, whisk together lime juice, honey, olive oil, and a pinch of salt to make the dressing.
2. In a large bowl, combine watermelon, strawberries, fresh mint, and cucumber slices (if using).
3. Drizzle with the lime dressing and toss gently to combine.

This light and juicy salad is packed with refreshing flavors and perfect for any summer gathering.

The mint adds a cool, aromatic note, and the lime dressing gives it a zesty finish. It’s hydrating, vibrant, and absolutely perfect for warm weather.