23+ Easy and Delicious Summer Birthday Party Recipes to Try This Year

Summer is the perfect time to host a birthday party, with the warm weather, long days, and vibrant outdoor settings.

Whether you’re throwing a casual backyard BBQ or an elegant garden party, one thing’s for sure — you’ll need a menu that reflects the season’s bright and bold flavors.

But what do you serve to keep your guests satisfied and make your birthday bash truly memorable?

Look no further!

We’ve gathered a list of 23+ delicious and easy-to-make summer birthday party recipes that will wow your guests and add flavor to your celebration.

From refreshing appetizers to decadent desserts, these recipes will ensure your party is both fun and tasty.

So, get ready to create the ultimate summer birthday spread!

23+ Easy and Delicious Summer Birthday Party Recipes to Try This Year

No summer birthday party is complete without a selection of mouthwatering recipes that bring the best of the season’s flavors to life.

With 23+ recipes to choose from, you’ll be able to curate a menu that fits your party’s vibe — whether you’re aiming for fresh, light bites or indulgent, crowd-pleasing desserts.

From sweet and tangy fruit-filled treats to savory grilled skewers, these recipes will keep your guests happily nibbling all day (and night) long.

So, fire up the grill, chill the drinks, and get ready to celebrate — because this summer birthday bash is going to be one to remember!

Watermelon Feta Skewers with Mint

These refreshing skewers are the perfect finger food for a summer birthday party.

Sweet watermelon, salty feta, and fresh mint come together for a flavor combination that’s light, hydrating, and perfect for hot weather. They’re easy to make, visually appealing, and a guaranteed hit for guests of all ages.

Ingredients:

• 1 small seedless watermelon, cubed into 1-inch pieces
• 8 oz block of feta cheese, cubed
• Fresh mint leaves
• 2 tbsp balsamic glaze (optional)
• 25–30 small wooden skewers or toothpicks

Instructions:

1. Carefully thread one cube of watermelon onto a skewer.
2. Add a cube of feta on top of the watermelon.
3. Fold a mint leaf in half and skewer it last.
4. Repeat for all skewers.
5. Drizzle with balsamic glaze just before serving, if desired.

These skewers are the definition of summer simplicity.

Juicy, salty, and fresh, they make for an easy party appetizer that looks elegant on a platter. Keep them chilled until serving for a cool treat that balances out heavier dishes.

Grilled Pineapple Chicken Sliders

These sliders are a tropical twist on the traditional backyard favorite. Tender grilled chicken thighs are paired with sweet, caramelized pineapple slices and a tangy slaw, all packed into slider buns.

They’re small in size but big in flavor—perfect for birthday guests who want to mingle while they munch.

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs
• Salt and pepper to taste
• 1 tsp smoked paprika
• 1 tbsp olive oil
• 1 fresh pineapple, peeled, cored, and sliced
• 1/2 cup mayo
• 1 tbsp Dijon mustard
• 2 cups shredded cabbage
• 1/2 red onion, thinly sliced
• 10–12 slider buns

Instructions:

1. Preheat a grill to medium-high heat.
2. Season chicken with salt, pepper, and smoked paprika.
3. Grill chicken for 4–5 minutes per side until cooked through. Set aside to rest.
4. Grill pineapple slices for 2–3 minutes per side until grill marks appear.
5. In a bowl, mix mayo and Dijon mustard. Toss with cabbage and red onion to make a slaw.
6. Assemble sliders: bun bottom, grilled chicken, pineapple slice, slaw, and top bun.

These sliders offer the perfect bite of savory and sweet, plus they’re easy for guests to grab and enjoy.

Serve with colorful toothpicks for a festive touch and watch them disappear fast.

Berry Lemonade Icebox Cake

No-bake and bursting with summer berries, this layered dessert is perfect for a birthday celebration in the heat.

Made with whipped cream, graham crackers, lemon curd, and a mix of fresh berries, it chills in the fridge until ready to serve—leaving you free to enjoy the party.

Ingredients:

• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup lemon curd
• 1 box graham crackers
• 1 cup strawberries, sliced
• 1 cup blueberries
• 1 cup raspberries

Instructions:

1. In a mixing bowl, whip the cream, powdered sugar, and vanilla until stiff peaks form.
2. Gently fold in the lemon curd to create a lemony whipped mixture.
3. In a 9×13″ dish, spread a thin layer of the whipped mixture.
4. Layer graham crackers over the cream, breaking them as needed to fit.
5. Add another layer of cream, then top with a layer of mixed berries.
6. Repeat layers until ingredients are used up, ending with cream and berries on top.
7. Cover and refrigerate for at least 4 hours, preferably overnight.

This cake is cool, creamy, and layered with bright summer flavors.

It’s a fun, fuss-free alternative to traditional birthday cake that’s sure to impress guests with both its taste and presentation.

Caprese Pasta Salad with Basil Vinaigrette

A vibrant twist on the classic Caprese salad, this pasta version adds heartiness without losing the fresh summer flavors.

Cherry tomatoes, mozzarella pearls, and a homemade basil vinaigrette make it the ultimate side dish for a birthday BBQ or picnic.

Ingredients:

• 12 oz rotini or bow-tie pasta
• 2 cups cherry tomatoes, halved
• 8 oz mozzarella pearls
• 1/4 cup chopped fresh basil
• Salt and pepper to taste

Basil Vinaigrette:

• 1/3 cup olive oil
• 2 tbsp white balsamic vinegar
• 1 garlic clove, minced
• 1/4 cup fresh basil leaves
• Salt to taste

Instructions:

1. Cook pasta according to package instructions. Drain and rinse with cold water.
2. Blend vinaigrette ingredients until smooth.
3. In a large bowl, toss pasta with tomatoes, mozzarella, basil, and vinaigrette.
4. Chill for at least 30 minutes before serving.

This pasta salad is bright, zesty, and easy to prepare ahead of time.

The fresh basil dressing brings everything together, making it a standout addition to your birthday buffet.

Tropical Fruit Popsicles

Colorful, naturally sweet, and wonderfully cooling, these homemade fruit popsicles are a birthday party favorite—especially for kids.

Packed with chunks of real fruit and coconut water, they’re both refreshing and hydrating on a hot summer day.

Ingredients:

• 1 cup pineapple chunks
• 1 cup mango chunks
• 1 kiwi, peeled and sliced
• 1/2 cup strawberries, sliced
• 2 cups coconut water or white grape juice

Instructions:

1. Divide fruit evenly among popsicle molds.
2. Pour coconut water over the fruit until molds are full.
3. Insert sticks and freeze for at least 6 hours, or overnight.
4. Run under warm water to release popsicles when ready to serve.

These popsicles are not only beautiful but also customizable—use whatever fruits you like!

They’re a sweet, guilt-free treat that guests can enjoy poolside or between games.

BBQ Ranch Chicken Nachos

These nachos are a total crowd-pleaser—loaded with flavor and perfect for sharing.

Barbecued shredded chicken, crunchy tortilla chips, melted cheese, and a drizzle of ranch dressing make this a fun and filling dish to serve during party time.

Ingredients:

• 3 cups cooked, shredded chicken
• 1/2 cup BBQ sauce
• 1 large bag tortilla chips
• 2 cups shredded cheddar or Monterey Jack cheese
• 1/2 cup black beans (optional)
• 1/2 red onion, diced
• 1/4 cup sliced jalapeños
• 1/4 cup ranch dressing
• Chopped cilantro for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix shredded chicken with BBQ sauce in a bowl.
3. On a large baking sheet, layer half the chips, then half the chicken, cheese, beans, and onions. Repeat layers.
4. Bake for 10–12 minutes or until cheese is bubbly.
5. Drizzle with ranch, top with jalapeños and cilantro. Serve immediately.

These nachos are bold, saucy, and perfect for guests to dig into together.

They pair well with lemonade or beer and are easy to scale up for larger birthday crowds.

Grilled Shrimp Tacos with Avocado Crema

Fresh, flavorful, and fun to assemble, these grilled shrimp tacos are a hit at any summer birthday party.

The shrimp is marinated in zesty lime and chili, then grilled to perfection and topped with a creamy avocado dressing that adds richness and coolness to each bite.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• Juice of 2 limes
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste
• 8 small corn tortillas

Avocado Crema:

• 1 ripe avocado
• 1/2 cup sour cream
• Juice of 1 lime
• 1 garlic clove, minced
• Salt to taste

Instructions:

1. In a bowl, combine olive oil, lime juice, chili powder, cumin, salt, and pepper. Toss shrimp in the marinade and refrigerate for 30 minutes.
2. Heat a grill or grill pan to medium-high and cook shrimp for 2–3 minutes per side until pink and opaque.
3. For the crema, blend avocado, sour cream, lime juice, garlic, and salt until smooth.
4. Warm tortillas on the grill or in a skillet.
5. Assemble tacos: place grilled shrimp on tortillas, drizzle with avocado crema, and serve with a side of lime wedges.

These shrimp tacos are fresh, flavorful, and perfectly balanced.

The avocado crema adds a creamy richness that complements the tangy shrimp, making them irresistible for a summer birthday bash.

Cucumber and Dill Hummus Bites

These little appetizers are light, crisp, and full of fresh flavor.

The cucumber and dill complement the smooth hummus, creating a refreshing and savory bite-sized snack perfect for your summer birthday spread. They’re both delicious and healthy, offering guests a satisfying option in between the heavier dishes.

Ingredients:

• 1 cucumber, thinly sliced
• 1 cup hummus (store-bought or homemade)
• 1 tbsp fresh dill, chopped
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Lay cucumber slices flat on a platter.
2. Top each slice with a dollop of hummus.
3. Drizzle with olive oil and sprinkle with fresh dill, salt, and pepper.
4. Serve immediately for the freshest flavor.

These bites are a great addition to any party menu and provide a cool, refreshing contrast to richer foods.

Their lightness makes them a favorite among guests looking for something lighter but still full of flavor.

Grilled Veggie Skewers with Lemon Herb Marinade

These colorful veggie skewers are the perfect plant-based option for your summer birthday party.

Marinated in a tangy lemon and herb dressing, the vegetables take on incredible flavor as they grill to smoky perfection. They’re visually stunning and make a great accompaniment to meats or a delicious vegetarian main.

Ingredients:

• 1 zucchini, sliced
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, quartered
• 8 oz button mushrooms, cleaned
• 1/4 cup olive oil
• Juice of 1 lemon
• 2 garlic cloves, minced
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, lemon juice, garlic, thyme, salt, and pepper.
3. Thread the vegetables onto skewers, alternating colors and sizes.
4. Brush the veggies with the lemon herb marinade and let them sit for 15–20 minutes.
5. Grill the skewers for 7–10 minutes, turning occasionally, until vegetables are tender and slightly charred.

These grilled veggie skewers are a great option for guests who prefer a lighter, plant-based choice.

The lemon herb marinade adds a refreshing zing that brings out the natural sweetness of the vegetables, making them a crowd favorite.

Mango Salsa with Tortilla Chips

A sweet and zesty salsa that brings tropical flavors to your birthday spread, this mango salsa is refreshing, vibrant, and perfect for dipping.

The natural sweetness of the mango, combined with the tangy lime and spicy jalapeño, makes this salsa irresistible when paired with crispy tortilla chips.

Ingredients:

• 2 ripe mangos, peeled and diced
• 1/2 red onion, finely chopped
• 1/2 red bell pepper, diced
• 1 jalapeño, seeded and minced
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• Salt to taste
• Tortilla chips for serving

Instructions:

1. In a bowl, combine diced mango, onion, red bell pepper, jalapeño, and cilantro.
2. Add lime juice and a pinch of salt, then stir to combine.
3. Refrigerate for at least 30 minutes to let the flavors meld.
4. Serve with tortilla chips for dipping.

This mango salsa is a crowd-pleaser, perfect for a warm summer day.

It’s light, fresh, and full of flavor, offering a nice balance to heavier birthday fare.

Mini Pizzas with Fresh Mozzarella and Basil

Mini pizzas are a fun, customizable party food that lets your guests enjoy a bite-sized pizza with their favorite toppings.

These mini pizzas feature fresh mozzarella, basil, and a drizzle of balsamic glaze for an elegant yet easy-to-make treat.

Ingredients:

• 4 small pizza crusts (store-bought or homemade)
• 1 cup tomato sauce
• 8 oz fresh mozzarella, sliced
• Fresh basil leaves
• Olive oil for brushing
• Balsamic glaze for drizzling
• Salt and pepper to taste

Instructions:

1. Preheat oven according to pizza crust package instructions or 375°F (190°C) for homemade crusts.
2. Spread a thin layer of tomato sauce on each pizza crust.
3. Top with slices of fresh mozzarella and season with salt and pepper.
4. Bake for 10–12 minutes or until crust is golden and cheese is melted and bubbly.
5. After baking, top with fresh basil leaves and drizzle with balsamic glaze before serving.

These mini pizzas are a great customizable option that can be easily adapted with different toppings to satisfy all your guests’ tastes.

They’re crispy, cheesy, and packed with fresh ingredients, making them a perfect party bite.

Lemon Poppy Seed Cupcakes

These cupcakes are a light, citrusy treat that’s a perfect match for any summer birthday celebration.

The poppy seeds add a delicate crunch, while the tangy lemon glaze brings extra sweetness and brightness to each bite. They’re simple to make but have a homemade touch that will wow your guests.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 eggs
• 2 tbsp lemon zest
• 1/4 cup lemon juice
• 1/2 cup buttermilk
• 1 tbsp poppy seeds

Lemon Glaze:

• 1 cup powdered sugar
• 2 tbsp lemon juice

Instructions:

1. Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in lemon zest and juice.
4. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Stir in poppy seeds.
5. Divide batter evenly among the cupcake liners and bake for 18–20 minutes, or until a toothpick comes out clean.
6. While cupcakes cool, make the glaze by mixing powdered sugar and lemon juice. Drizzle the glaze over the cooled cupcakes.

These lemon poppy seed cupcakes are light, fresh, and the perfect bite-sized dessert.

The citrus flavor makes them refreshing in the heat of summer, while the glaze adds just the right amount of sweetness.

Spicy BBQ Cauliflower Bites

These crispy cauliflower bites are a perfect plant-based alternative to traditional wings.

Tossed in a smoky BBQ sauce with a touch of heat, they’re a flavorful and satisfying finger food that’s bound to be a hit at any summer birthday bash.

Ingredients:

• 1 large head of cauliflower, cut into florets
• 1/2 cup all-purpose flour
• 1/2 cup water
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper (optional)
• 1/2 cup BBQ sauce
• 1 tbsp olive oil

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, water, smoked paprika, garlic powder, salt, pepper, and cayenne (if using).
3. Toss cauliflower florets in the batter to coat evenly. Arrange in a single layer on the baking sheet.
4. Bake for 20–25 minutes until the cauliflower is crispy and golden brown.
5. In a separate bowl, toss the baked cauliflower with BBQ sauce. Drizzle with olive oil for extra flavor.
6. Return to the oven and bake for another 5–7 minutes.

These spicy BBQ cauliflower bites are crispy, smoky, and have just the right amount of heat.

They’re a great party snack for guests seeking a flavorful, plant-based option.

Peach and Burrata Salad

This summer salad is a beautiful blend of sweet, savory, and creamy flavors.

Ripe peaches pair perfectly with creamy burrata cheese, while the honey and balsamic drizzle brings everything together. It’s a light, refreshing dish that’s ideal for any warm-weather birthday celebration.

Ingredients:

• 4 ripe peaches, sliced
• 8 oz burrata cheese
• 4 cups mixed arugula and spinach
• 1/4 cup candied pecans (optional)
• 2 tbsp honey
• 2 tbsp balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Arrange the mixed greens on a large platter.
2. Top with peach slices and dollops of burrata cheese.
3. Drizzle honey and balsamic vinegar over the salad.
4. Sprinkle with candied pecans, salt, and pepper.
5. Serve immediately, ensuring the burrata stays soft and creamy.

This peach and burrata salad is a luxurious, light, and elegant dish that feels both refreshing and indulgent.

It’s a great way to showcase the best of summer produce and will wow your guests with its simplicity and flavor.

Frozen Yogurt Bark with Berries and Granola

This easy and delicious frozen treat is the perfect way to cool down on a hot day.

Made with creamy yogurt, fresh berries, and crunchy granola, this frozen yogurt bark is a healthier alternative to traditional ice cream and is as pretty as it is tasty.

Ingredients:

• 2 cups Greek yogurt (plain or vanilla)
• 1 tbsp honey (optional)
• 1/2 cup mixed berries (strawberries, blueberries, raspberries)
• 1/4 cup granola
• 1 tbsp chia seeds (optional)

Instructions:

1. Line a baking sheet with parchment paper.
2. In a bowl, mix Greek yogurt and honey until well combined.
3. Spread the yogurt mixture evenly over the parchment paper to create a thin layer.
4. Top with fresh berries, granola, and chia seeds.
5. Freeze for 2–3 hours or until solid.
6. Break into pieces and serve.

This frozen yogurt bark is a light and refreshing treat, perfect for a summer birthday party. It’s not only a delicious dessert but also a healthy option that guests can enjoy guilt-free.

The combination of creamy yogurt, tart berries, and crunchy granola is both satisfying and fun to eat.

Zesty Lemon Cucumber Mint Salad

This light and refreshing salad is the perfect addition to a summer birthday party.

Crisp cucumbers, tangy lemon, and fresh mint create a cooling, flavorful dish that pairs beautifully with grilled meats or as a standalone side.

Ingredients:

• 2 large cucumbers, thinly sliced
• 1/4 red onion, thinly sliced
• 1/4 cup fresh mint leaves, chopped
• 2 tbsp olive oil
• Juice of 1 lemon
• 1 tsp honey
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine cucumbers, red onion, and mint.
2. In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.
3. Pour the dressing over the cucumber mixture and toss gently to combine.
4. Chill in the refrigerator for at least 15–20 minutes before serving for maximum flavor.

This cucumber mint salad is fresh, zesty, and light—perfect for a hot summer day.

The sweetness of the honey and the freshness of the mint make it an irresistible side dish.

Sweet and Spicy Grilled Chicken Skewers

These chicken skewers bring bold flavors to your summer birthday party.

Marinated in a sweet and spicy sauce, they’re grilled to perfection and packed with flavor. These skewers are an easy and fun option for your guests to grab and enjoy.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp sriracha sauce
• 2 tbsp rice vinegar
• 1 garlic clove, minced
• 1 tbsp sesame oil
• 1 tbsp sesame seeds (optional)
• Green onions, sliced for garnish

Instructions:

1. In a bowl, whisk together soy sauce, honey, sriracha, rice vinegar, garlic, and sesame oil to make the marinade.
2. Add chicken cubes to the marinade, toss to coat, and refrigerate for at least 1 hour.
3. Preheat grill to medium-high heat.
4. Thread the marinated chicken onto skewers and grill for 5–7 minutes per side, until cooked through and slightly charred.
5. Garnish with sesame seeds and sliced green onions before serving.

These sweet and spicy grilled chicken skewers are packed with bold, mouth-watering flavors that will have your guests coming back for more.

They’re simple to make but look and taste amazing, perfect for your summer birthday party.

Tropical Coconut Rice Pudding

This creamy, coconut-infused rice pudding is a decadent dessert with a tropical twist.

The richness of coconut milk and the sweetness of vanilla pair perfectly with a hint of lime zest, making this an indulgent and refreshing treat for any summer celebration.

Ingredients:

• 1 cup short-grain rice
• 2 cups coconut milk
• 1 cup whole milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• Zest of 1 lime
• 1/4 cup toasted coconut flakes for garnish

Instructions:

1. In a medium saucepan, combine rice, coconut milk, whole milk, and sugar.
2. Bring to a boil, then reduce heat and simmer, stirring frequently, until the rice is tender and the mixture thickens (about 25–30 minutes).
3. Remove from heat and stir in vanilla extract and lime zest.
4. Let the rice pudding cool to room temperature, then refrigerate for at least 1 hour.
5. Before serving, top with toasted coconut flakes for an extra tropical crunch.

This tropical coconut rice pudding is smooth, creamy, and bursting with flavor.

It’s a perfect dessert for guests who crave something a bit different from traditional birthday cake, and its tropical notes make it ideal for a summer gathering.

Grilled Pineapple and Prosciutto Skewers

These sweet and savory skewers are a sophisticated yet simple addition to your birthday party spread.

The natural sweetness of the grilled pineapple contrasts perfectly with the salty prosciutto, creating a mouthwatering bite that will have your guests coming back for more.

Ingredients:

• 1 pineapple, peeled and cut into chunks
• 12 slices prosciutto
• 1 tbsp olive oil
• Freshly ground black pepper to taste

Instructions:

1. Preheat your grill to medium heat.
2. Wrap each pineapple chunk with a slice of prosciutto and thread them onto skewers.
3. Lightly brush with olive oil and sprinkle with freshly ground black pepper.
4. Grill the skewers for 3–4 minutes per side, until the pineapple is lightly charred and the prosciutto is crispy.
5. Serve immediately for the perfect combination of sweet and savory flavors.

These grilled pineapple and prosciutto skewers are easy to make yet incredibly flavorful.

They’re perfect for a summer birthday party and add a touch of elegance to your menu.

Strawberry Basil Lemonade

This refreshing, tangy beverage is a crowd-pleaser at any summer party.

Fresh strawberries, fragrant basil, and lemon combine to create a cool, crisp drink that’s both sweet and savory. Serve it as a non-alcoholic option or spike it with some rum or vodka for an extra kick.

Ingredients:

• 1 cup fresh strawberries, hulled
• 1/4 cup fresh basil leaves
• 1/4 cup lemon juice (freshly squeezed)
• 1/4 cup honey or simple syrup (adjust to taste)
• 3 cups cold water or sparkling water
• Ice cubes

Instructions:

1. In a blender, combine strawberries, basil leaves, lemon juice, and honey or simple syrup. Blend until smooth.
2. Pour the mixture through a fine mesh strainer into a pitcher to remove the seeds and pulp.
3. Add cold water or sparkling water to the pitcher and stir to combine.
4. Serve over ice, garnished with extra basil leaves and strawberry slices for a beautiful touch.

Strawberry basil lemonade is a refreshing, flavorful drink that’s perfect for quenching thirst on a hot summer day.

The combination of strawberries, basil, and lemon is a refreshing twist on a classic.

Watermelon Feta Skewers

These light, vibrant skewers are a delicious and visually stunning appetizer that’s perfect for any summer birthday gathering.

The saltiness of feta cheese perfectly balances the sweetness of fresh watermelon, while the mint adds a fragrant, refreshing note.

Ingredients:

• 4 cups watermelon, cut into cubes
• 1 cup feta cheese, cubed or crumbled
• Fresh mint leaves for garnish
• Balsamic glaze for drizzling (optional)

Instructions:

1. Thread watermelon cubes and feta cheese onto small wooden skewers or toothpicks, alternating between the two.
2. Arrange the skewers on a serving platter.
3. Garnish with fresh mint leaves and drizzle with balsamic glaze for an extra touch of flavor (optional).
4. Serve immediately or chill for 15–20 minutes before serving.

These watermelon feta skewers are not only delicious but also incredibly refreshing, making them perfect for a summer birthday celebration.

The combination of sweet, salty, and minty flavors creates a delightful balance that guests will love.