28+ Delicious Summer Blueberry Recipes to Brighten Your Season

Summer is here, and there’s no better time to enjoy the burst of flavor that fresh blueberries bring to the table.

Whether you love their sweet and tangy taste in drinks, baked goods, or savory dishes, blueberries are incredibly versatile and packed with antioxidants.

From easy breakfast ideas to show-stopping desserts, these tiny berries are the perfect way to elevate your summer meals.

In this post, we’ve rounded up 28+ summer blueberry recipes that will inspire you to get creative in the kitchen this season.

Whether you’re looking for refreshing smoothies, healthy snacks, or indulgent desserts, these blueberry recipes offer something for everyone.

28+ Delicious Summer Blueberry Recipes to Brighten Your Season

Blueberries are a summer staple for good reason— their vibrant color, natural sweetness, and endless versatility make them the perfect ingredient for any meal or snack.

From refreshing drinks to rich desserts, these 28+ summer blueberry recipes are just the beginning of your berry-filled adventure.

We hope you found plenty of inspiration to incorporate fresh blueberries into your summer routine.

So, whether you’re hosting a BBQ, preparing a cozy afternoon snack, or treating yourself to a sweet indulgence, blueberries are your go-to ingredient for delicious, healthy, and colorful creations.

Blueberry Lemonade Ice Pops

Sweet, tangy, and bursting with fresh blueberries, these ice pops are the ultimate summer refresher.

Perfect for hot afternoons or as a light dessert, they combine the tartness of fresh lemon juice with the rich juiciness of ripe blueberries. These pops are not only simple to make but also a hit with both kids and adults.

Ingredients:

• 1 cup fresh blueberries
• 1/2 cup fresh-squeezed lemon juice (about 3–4 lemons)
• 1/2 cup water
• 1/3 cup honey or agave syrup (adjust to taste)
• Zest of 1 lemon
• Ice pop molds and sticks

Instructions:

1. In a blender, combine blueberries, lemon juice, water, honey, and lemon zest. Blend until smooth.
2. Strain the mixture through a fine mesh sieve if you prefer a smoother texture (optional).
3. Pour the mixture into ice pop molds, leaving a little room at the top.
4. Insert sticks and freeze for at least 4–6 hours or until solid.
5. To remove, run warm water over the outside of the molds for a few seconds.

These blueberry lemonade ice pops are not just a healthier alternative to store-bought popsicles—they’re also a refreshing way to cool down and enjoy the season’s best flavors.

Make a double batch to keep your freezer stocked for surprise guests or late-night cravings.

Grilled Chicken Salad with Blueberry Vinaigrette

This vibrant salad is a celebration of summer in every bite.

Juicy grilled chicken, crisp greens, and a sweet-savory blueberry vinaigrette come together to create a light yet satisfying meal. It’s perfect for a picnic, a patio lunch, or any evening when you crave something fresh and nourishing.

Ingredients:

For the Salad:

• 2 boneless, skinless chicken breasts
• Salt and pepper to taste
• 6 cups mixed salad greens
• 1/2 cup fresh blueberries
• 1/2 cup crumbled goat cheese or feta
• 1/4 cup chopped walnuts or pecans (toasted)
• 1/4 red onion, thinly sliced

For the Blueberry Vinaigrette:

• 1/2 cup fresh blueberries
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. Season chicken breasts with salt and pepper. Grill over medium-high heat until fully cooked, about 6–7 minutes per side. Let rest, then slice thinly.
2. In a blender, combine vinaigrette ingredients and blend until smooth.
3. In a large bowl, toss salad greens with a few tablespoons of the blueberry vinaigrette.
4. Top with sliced grilled chicken, blueberries, goat cheese, nuts, and red onion.
5. Drizzle with more vinaigrette just before serving.

This salad is as beautiful as it is delicious, offering a satisfying mix of textures and flavors.

The blueberry vinaigrette is the star—bright, sweet, and tangy, it ties everything together and brings a gourmet twist to a classic summer salad.

Blueberry Coconut Crumble Bars

These crumble bars are the perfect blend of chewy, buttery crust and a luscious blueberry-coconut filling.

They’re ideal for summer gatherings, lunchbox treats, or as a sweet bite alongside your morning coffee. With a short ingredient list and no mixer needed, they’re as easy as they are addictive.

Ingredients:

For the Crust and Crumble:

• 1 1/2 cups all-purpose flour
• 1 1/2 cups rolled oats
• 1/2 cup shredded coconut
• 1/2 cup brown sugar
• 1/2 tsp salt
• 3/4 cup unsalted butter, melted

For the Filling:

• 2 cups fresh blueberries
• 1/4 cup granulated sugar
• 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Line a 9×9 inch pan with parchment paper.
2. In a large bowl, mix together flour, oats, coconut, brown sugar, and salt. Stir in the melted butter until the mixture is crumbly.
3. Press about two-thirds of the mixture into the bottom of the pan to form the crust.
4. In another bowl, toss blueberries with sugar, cornstarch, lemon juice, and vanilla. Pour over the crust.
5. Sprinkle the remaining crumble mixture evenly over the top.
6. Bake for 35–40 minutes, or until golden and bubbling. Cool completely before cutting into bars.

These bars are everything you want in a summer dessert—easy to slice and share, not too sweet, and packed with blueberry flavor.

The coconut adds a subtle tropical twist that makes them feel special. Serve chilled or at room temperature for a nostalgic summer treat that never goes out of style.

Blueberry Peach Galette

This rustic, free-form pie combines the juiciness of ripe peaches with the tart sweetness of blueberries, wrapped in a flaky, buttery crust.

It’s the perfect dessert for summer evenings when you want something easy yet impressive. The galette doesn’t require perfect shaping, making it a forgiving treat to prepare.

Ingredients:

For the Crust:

• 1 1/2 cups all-purpose flour
• 1/2 tsp salt
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup ice water

For the Filling:

• 1 cup fresh blueberries
• 2 ripe peaches, peeled and sliced
• 1/4 cup granulated sugar
• 2 tbsp cornstarch
• 1 tsp lemon juice
• 1 tsp vanilla extract
• 1 egg (for egg wash)
• Turbinado sugar, for sprinkling

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. For the crust, combine flour, salt, and sugar in a large bowl. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Add ice water one tablespoon at a time, mixing until the dough comes together.
3. Roll the dough into a 12-inch circle on a lightly floured surface. Transfer it to the prepared baking sheet.
4. For the filling, toss together the blueberries, peach slices, sugar, cornstarch, lemon juice, and vanilla. Spoon the filling onto the center of the dough, leaving a 2-inch border.
5. Fold the edges of the dough over the fruit to form a rustic crust. Brush the crust with egg wash and sprinkle with turbinado sugar.
6. Bake for 40–45 minutes, or until the crust is golden and the filling is bubbling.
7. Allow to cool slightly before serving.

This galette is the epitome of summer indulgence.

The tender crust, sweet fruit filling, and touch of vanilla make it a dessert that feels both elegant and homely. Serve it warm with a scoop of vanilla ice cream for a truly decadent treat.

Blueberry Basil Mojito

A fresh twist on the classic mojito, this cocktail uses blueberries and basil for a refreshing, herbaceous drink that’s perfect for summer parties.

The sweet blueberries and aromatic basil create a vibrant flavor profile that will impress your guests and keep you coming back for more.

Ingredients:

• 10 fresh blueberries
• 6–8 fresh basil leaves
• 1 1/2 oz white rum
• 1 tbsp fresh lime juice
• 1 tbsp simple syrup (or to taste)
• Soda water
• Ice cubes
• Extra basil leaves and blueberries for garnish

Instructions:

1. In a glass, muddle the blueberries and basil leaves together to release their juices and flavors.
2. Add lime juice, simple syrup, and rum to the glass. Fill the glass with ice and stir well to combine.
3. Top off with soda water and stir gently.
4. Garnish with extra blueberries and basil leaves.

The blueberry basil mojito is an ideal cocktail for long summer evenings on the patio.

The refreshing basil and sweet blueberries balance the rum and lime, creating a drink that’s both vibrant and thirst-quenching. This is sure to be your new go-to summer cocktail!

Blueberry Chia Pudding

A healthy yet indulgent treat, blueberry chia pudding is the perfect make-ahead breakfast or dessert for busy summer mornings.

Packed with antioxidants from the blueberries and fiber from the chia seeds, it’s both nourishing and satisfying. Plus, it’s incredibly easy to prepare!

Ingredients:

• 1/2 cup chia seeds
• 2 cups unsweetened almond milk (or any milk of choice)
• 1 tbsp maple syrup or honey
• 1/2 tsp vanilla extract
• 1/2 cup fresh blueberries
• 1 tbsp lemon zest (optional, for extra brightness)

Instructions:

1. In a bowl, whisk together chia seeds, almond milk, maple syrup, and vanilla extract. Let the mixture sit for 5 minutes, then whisk again to prevent clumps.
2. Cover and refrigerate for at least 4 hours or overnight, allowing the chia seeds to expand and absorb the liquid.
3. Before serving, gently stir the pudding and top with fresh blueberries and lemon zest.
4. Optionally, drizzle with extra maple syrup or a dollop of yogurt for added richness.

This chia pudding is perfect for a light breakfast or a refreshing snack. It’s customizable too—feel free to swap in other fruits or toppings depending on your preference.

The blueberries add a natural sweetness, while the chia seeds create a satisfying texture that feels indulgent despite being healthy.

Blueberry Avocado Smoothie

This creamy, vibrant smoothie combines the richness of avocado with the tartness of fresh blueberries, making for a nutrient-packed drink that’s perfect for a summer breakfast or post-workout snack.

The combination of healthy fats and antioxidants is not only delicious but also energizing and satisfying.

Ingredients:

• 1 ripe avocado
• 1 cup fresh blueberries
• 1/2 cup Greek yogurt (or a dairy-free alternative)
• 1 cup almond milk (or any milk of your choice)
• 1 tbsp honey or maple syrup (optional, depending on your sweetness preference)
• 1/2 tsp vanilla extract
• Ice cubes (optional, for a chilled smoothie)

Instructions:

1. In a blender, combine the avocado, blueberries, Greek yogurt, almond milk, honey, and vanilla extract.
2. Blend until smooth and creamy, adding ice cubes for a colder consistency if desired.
3. Taste and adjust the sweetness with extra honey or syrup if needed.
4. Pour into a glass and enjoy immediately.

This blueberry avocado smoothie is a great way to start your day with a refreshing yet filling option.

The smooth avocado creates a luxurious texture while the blueberries add a burst of antioxidants. It’s a superfood-packed drink that will keep you feeling full and energized all morning.

Blueberry Mint Julep

A twist on the classic Kentucky Derby drink, this Blueberry Mint Julep is a refreshing, summery cocktail with the perfect balance of sweet, minty, and fruity flavors.

The blueberries give the traditional julep a fun, fresh flair that’s perfect for a warm day or special gathering.

Ingredients:

• 1/2 cup fresh blueberries
• 8-10 fresh mint leaves
• 2 oz bourbon
• 1 tbsp simple syrup (or more, depending on your sweetness preference)
• Crushed ice
• Mint sprig and blueberries for garnish

Instructions:

1. Muddle the blueberries and mint leaves together at the bottom of a glass to release the juices and oils.
2. Add the bourbon and simple syrup, then fill the glass with crushed ice.
3. Stir well to combine the flavors.
4. Garnish with a sprig of fresh mint and a few whole blueberries.

This Blueberry Mint Julep offers a delightful twist on a classic cocktail, perfect for summer celebrations or enjoying a quiet evening on the porch.

The burst of mint and fresh blueberries creates a refreshing, cooling effect, while the bourbon adds depth and warmth.

Blueberry Coconut Popsicles

These homemade blueberry coconut popsicles are the perfect way to beat the summer heat.

Creamy coconut milk and fresh blueberries come together to create a delicious and naturally sweet frozen treat. They’re easy to make and offer a refreshing, tropical flavor.

Ingredients:

• 1 cup fresh blueberries
• 1 cup coconut milk (full-fat for creaminess or light for a lighter option)
• 2 tbsp honey or maple syrup (adjust to taste)
• 1 tsp vanilla extract
• 1/4 cup shredded coconut (optional, for texture)

Instructions:

1. In a blender, combine the blueberries, coconut milk, honey, and vanilla extract. Blend until smooth.
2. If you prefer texture, add shredded coconut to the mixture and stir to combine.
3. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
4. Insert sticks and freeze for at least 4–6 hours or until solid.
5. To remove, run warm water over the outside of the molds for a few seconds.

These blueberry coconut popsicles are the perfect summer treat, offering a creamy and refreshing way to enjoy the season’s best flavors.

The combination of coconut and blueberries is a tropical delight, and they’re naturally sweetened, making them a healthier alternative to store-bought frozen treats.

Blueberry and Almond Crumble

This simple yet indulgent dessert brings together the natural sweetness of blueberries with the nutty flavor of almonds in a golden, buttery crumble.

It’s the perfect treat for a warm evening and pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

Ingredients:

For the Filling:

• 4 cups fresh blueberries
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1 tsp vanilla extract

For the Topping:

• 3/4 cup all-purpose flour
• 1/2 cup rolled oats
• 1/3 cup brown sugar
• 1/4 cup sliced almonds
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup unsalted butter, cold and cubed

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
2. In a bowl, toss the blueberries with sugar, lemon juice, cornstarch, and vanilla. Transfer the mixture to the prepared baking dish.
3. In a separate bowl, mix together the flour, oats, brown sugar, sliced almonds, cinnamon, and salt.
4. Add the cold cubed butter and use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.
5. Sprinkle the crumble topping evenly over the blueberries.
6. Bake for 40–45 minutes, or until the top is golden and the filling is bubbling.
7. Let cool slightly before serving.

This blueberry almond crumble is a comforting dessert with a crunchy, nutty topping and a luscious, slightly tart blueberry filling.

It’s incredibly easy to prepare and sure to be a crowd-pleaser at any summer gathering.

Blueberry Ricotta Pancakes

Fluffy, soft, and rich, these blueberry ricotta pancakes take breakfast to the next level.

The addition of ricotta cheese gives the pancakes a creamy texture, while fresh blueberries add bursts of flavor in every bite. These pancakes are perfect for a special weekend brunch or any time you want to indulge.

Ingredients:

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup ricotta cheese
• 3/4 cup milk
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup fresh blueberries
• Butter or oil for cooking
• Maple syrup for serving

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, combine the ricotta cheese, milk, egg, and vanilla. Stir to combine.
3. Add the wet ingredients to the dry ingredients and gently stir until just combined—be careful not to overmix. Fold in the blueberries.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2–3 minutes, then flip and cook for another 1–2 minutes, until golden brown.
6. Serve with maple syrup and more fresh blueberries on top.

These blueberry ricotta pancakes are soft, light, and packed with flavor.

The ricotta adds richness, while the blueberries provide a burst of freshness in every bite. They’re the perfect choice for a leisurely breakfast or brunch.

Blueberry Oatmeal Bars

Packed with wholesome ingredients like oats, blueberries, and nuts, these oatmeal bars are a healthy and satisfying snack that’s perfect for on-the-go.

Whether for breakfast, a post-workout bite, or an afternoon pick-me-up, these bars are easy to make and full of delicious flavors.

Ingredients:

• 2 cups rolled oats
• 1/2 cup almond flour (or all-purpose flour)
• 1/4 cup brown sugar
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 cup unsweetened applesauce
• 1/4 cup almond butter (or peanut butter)
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups fresh blueberries
• 1/4 cup chopped almonds or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, combine the oats, almond flour, brown sugar, baking powder, salt, and cinnamon.
3. In another bowl, whisk together the applesauce, almond butter, egg, and vanilla.
4. Add the wet ingredients to the dry ingredients and stir to combine.
5. Gently fold in the blueberries and nuts, if using.
6. Spread the batter evenly into the prepared baking dish.
7. Bake for 25–30 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
8. Let cool completely before cutting into bars.

These blueberry oatmeal bars are the perfect balance of sweet and wholesome, with a chewy texture and a hint of crunch from the nuts.

They’re a great snack or breakfast option that’s packed with fiber and antioxidants, and they’re easy to make in advance for busy mornings.

Blueberry Peach Smoothie Bowl

This vibrant smoothie bowl is a healthy and refreshing way to start the day.

Combining the natural sweetness of peaches with the tangy burst of blueberries, it’s a perfect way to fuel up for a busy summer day. Topped with granola, coconut, and more fresh fruit, it’s both filling and fun to eat.

Ingredients:

• 1 cup frozen blueberries
• 1 cup frozen peach slices
• 1/2 banana
• 1/2 cup almond milk (or any milk of your choice)
• 1 tbsp chia seeds
• 1 tsp honey or maple syrup (optional)

Toppings (optional):

• Granola
• Fresh blueberries
• Sliced banana
• Shredded coconut
• Chopped nuts (almonds, walnuts)

Instructions:

1. In a blender, combine the frozen blueberries, frozen peach slices, banana, almond milk, chia seeds, and honey (if using).
2. Blend until smooth and creamy. You can add a bit more almond milk if the mixture is too thick.
3. Pour into a bowl and top with your choice of granola, fresh fruit, coconut, and nuts.
4. Enjoy immediately for a refreshing breakfast or snack.

This smoothie bowl is the perfect summer breakfast—light yet filling. It’s also highly customizable, allowing you to add any toppings you like.

The combination of peaches and blueberries creates a sweet and tart base, while the crunchy toppings add texture and variety.

Blueberry Yogurt Popsicles

These blueberry yogurt popsicles are a healthy and delicious frozen treat, perfect for hot summer days.

With creamy yogurt and fresh blueberries, they’re a great way to cool off and indulge without the guilt. They’re also a great option for kids!

Ingredients:

• 1 cup fresh blueberries
• 1 1/2 cups Greek yogurt (or regular yogurt)
• 2 tbsp honey or maple syrup
• 1/2 tsp vanilla extract
• Juice of 1/2 lemon (optional for extra tang)

Instructions:

1. In a blender, combine the blueberries, yogurt, honey, vanilla extract, and lemon juice (if using).
2. Blend until smooth, then taste and adjust sweetness if needed.
3. Pour the mixture into popsicle molds, dividing the blueberries evenly.
4. Insert sticks and freeze for at least 4 hours or until completely frozen.
5. To remove, run warm water over the outside of the molds for a few seconds.

These yogurt popsicles are a simple yet refreshing treat, perfect for cooling down in the summer heat.

They offer the tartness of blueberries balanced with the creaminess of yogurt, making them a wholesome and satisfying option for a sweet snack.

Blueberry BBQ Sauce

A unique and delicious way to incorporate blueberries into your summer grilling, this blueberry BBQ sauce adds a sweet and tangy twist to any grilled meats, veggies, or even tofu.

The rich flavor pairs perfectly with grilled chicken, pork, or vegetables, offering a fresh take on a classic condiment.

Ingredients:

• 1 1/2 cups fresh blueberries
• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 2 tbsp honey or brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp ground black pepper
• 1/4 tsp salt

Instructions:

1. In a medium saucepan, combine the blueberries, ketchup, apple cider vinegar, honey (or brown sugar), Worcestershire sauce, smoked paprika, garlic powder, black pepper, and salt.
2. Cook over medium heat, stirring occasionally, until the blueberries break down and the sauce thickens, about 10–15 minutes.
3. Mash the blueberries slightly with a spoon or use an immersion blender for a smoother consistency.
4. Taste and adjust seasoning as needed.
5. Let the sauce cool before using. Store in an airtight container in the refrigerator for up to a week.

This blueberry BBQ sauce is a game-changer for your next summer BBQ.

The combination of sweet blueberries and tangy vinegar creates a rich and flavorful sauce that complements any grilled dish. It’s a fun way to add a twist to your classic BBQ fare.

Blueberry Lemon Cheesecake Bars

These blueberry lemon cheesecake bars are a creamy, tangy, and refreshing dessert that’s perfect for summer.

The combination of rich cheesecake and the bright, zesty flavor of lemon, paired with the sweetness of fresh blueberries, makes for an irresistible treat.

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 2 (8 oz) packages cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup sour cream
• 1 tbsp lemon juice
• Zest of 1 lemon

For the Blueberry Topping:

• 1 1/2 cups fresh blueberries
• 2 tbsp sugar
• 1 tsp lemon juice
• 1 tbsp cornstarch

Instructions:

1. Preheat your oven to 325°F (160°C). Grease a 9×9-inch baking dish and line it with parchment paper for easy removal.
2. For the crust, mix graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into the bottom of the prepared baking dish. Bake for 10 minutes and set aside to cool.
3. For the cheesecake filling, beat the softened cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla, sour cream, lemon juice, and lemon zest. Pour the filling over the cooled crust and spread it evenly.
4. Bake for 25–30 minutes, or until the center is set. Let cool completely, then refrigerate for at least 4 hours or overnight.
5. For the blueberry topping, combine blueberries, sugar, lemon juice, and cornstarch in a saucepan over medium heat. Cook, stirring occasionally, until the blueberries release their juices and the sauce thickens, about 5–7 minutes. Let it cool before spreading it over the cheesecake bars.
6. Slice and serve chilled.

These cheesecake bars are the perfect combination of creamy, tangy, and fruity, with a smooth texture and a crunchy base.

They’re a great way to enjoy the vibrant flavors of summer blueberries with a zesty lemon twist.

Blueberry Basil Salad with Balsamic Glaze

This refreshing salad combines fresh blueberries with aromatic basil, making it a perfect side dish or light meal for warm summer days.

The balsamic glaze adds a tangy and slightly sweet finish that perfectly complements the flavors of the blueberries and basil.

Ingredients:

• 4 cups mixed greens (such as arugula, spinach, or baby kale)
• 1 cup fresh blueberries
• 1/4 cup fresh basil leaves, torn
• 1/4 cup crumbled feta or goat cheese
• 1/4 cup walnuts, toasted (optional)
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp honey or maple syrup
• Salt and pepper to taste

Instructions:

1. In a large bowl, toss the mixed greens with the blueberries, torn basil leaves, feta cheese, and walnuts (if using).
2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper. Drizzle the dressing over the salad and toss gently to combine.
3. Serve immediately, garnished with additional basil or cheese if desired.

This salad is the epitome of summer: light, fresh, and full of vibrant flavors.

The sweetness of the blueberries, the creaminess of the feta, and the earthy crunch of walnuts are perfectly balanced by the tangy balsamic glaze. It’s a unique and delicious way to enjoy blueberries in a savory dish.

Blueberry Lemon Scones

These tender and flaky blueberry lemon scones are the perfect companion for your morning coffee or an afternoon tea.

The burst of blueberries combined with the fresh, zesty lemon makes for a light yet indulgent treat. The scones are slightly sweet, with a buttery richness and a hint of citrus.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup fresh blueberries
• Zest of 1 lemon
• 1/2 cup buttermilk
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp coarse sugar (for topping)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the blueberries and lemon zest.
5. In a separate bowl, whisk together the buttermilk, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Turn the dough onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a round disk about 1 inch thick.
7. Cut the dough into 8 wedges and place them on the prepared baking sheet. Sprinkle with coarse sugar.
8. Bake for 20–25 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
9. Let the scones cool slightly before serving.

These blueberry lemon scones are perfect for a summer breakfast or brunch.

The tender crumb, fresh blueberries, and citrusy lemon create a delightful balance of flavors. They’re best enjoyed warm with a cup of tea or coffee.

Blueberry and Corn Salad

This Blueberry and Corn Salad is a refreshing, colorful dish that combines the sweetness of blueberries with the crispness of corn, making it an ideal summer side dish.

The slight smokiness of grilled corn and the tangy lemon dressing bring all the flavors together in a delightful harmony.

Ingredients:

• 2 cups fresh blueberries
• 2 cups grilled or roasted corn kernels (about 2 ears of corn)
• 1/2 red onion, finely diced
• 1/4 cup fresh cilantro, chopped
• 1 small cucumber, diced
• 1 tbsp olive oil
• 1 tbsp lime juice
• 1 tsp honey
• Salt and pepper to taste
• Crumbled feta cheese (optional, for garnish)

Instructions:

1. In a large bowl, combine the blueberries, grilled corn kernels, red onion, cilantro, and cucumber.
2. In a small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Garnish with crumbled feta cheese, if desired.
5. Serve chilled or at room temperature.

This salad is vibrant and packed with fresh, summery flavors.

The sweetness of the blueberries pairs beautifully with the charred corn, while the lime dressing adds a zesty contrast. It’s a perfect addition to any BBQ or picnic!

Blueberry Coconut Energy Balls

These Blueberry Coconut Energy Balls are a healthy and convenient snack for busy summer days.

Packed with fiber, antioxidants, and healthy fats, these no-bake bites are perfect for a quick energy boost before or after a workout, or as a midday snack.

Ingredients:

• 1 cup dried blueberries (unsweetened)
• 1/2 cup rolled oats
• 1/4 cup shredded coconut
• 1/4 cup almond butter
• 2 tbsp honey or maple syrup
• 1 tbsp chia seeds
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a food processor, combine the dried blueberries, oats, shredded coconut, almond butter, honey, chia seeds, vanilla extract, and a pinch of salt.
2. Pulse until the mixture comes together and sticks together when pressed.
3. Roll the mixture into small balls, about 1 inch in diameter.
4. Place the energy balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
5. Store in an airtight container in the refrigerator for up to a week.

These energy balls are an easy, portable snack that’s naturally sweetened and full of healthy ingredients.

They’re perfect for busy days when you need a quick pick-me-up and want something nutritious!

Blueberry Panna Cotta

This Blueberry Panna Cotta is a light, creamy Italian dessert that’s wonderfully elegant and easy to make.

The silky, smooth panna cotta contrasts beautifully with the tartness of a blueberry compote, making it a perfect dessert for summer gatherings or dinner parties.

Ingredients:

For the Panna Cotta:

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 2 tsp vanilla extract
• 2 1/2 tsp powdered gelatin
• 3 tbsp water

For the Blueberry Compote:

• 2 cups fresh blueberries
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 1 tbsp water

Instructions:

For the Panna Cotta:

1. In a small bowl, sprinkle the powdered gelatin over 3 tablespoons of water. Let it bloom for about 5 minutes.
2. In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is hot (but not boiling).
3. Remove the saucepan from the heat and stir in the vanilla extract. Add the bloomed gelatin to the hot cream mixture, stirring until completely dissolved.
4. Pour the panna cotta mixture into individual serving glasses or molds. Let them cool to room temperature, then refrigerate for at least 4 hours or overnight until set.

For the Blueberry Compote:

1. In a saucepan, combine the blueberries, sugar, lemon juice, and water.
2. Cook over medium heat, stirring occasionally, until the blueberries burst and the mixture thickens slightly, about 8–10 minutes.
3. Remove from heat and let it cool to room temperature.

To Serve:

1. Once the panna cotta has set, spoon the blueberry compote over the top before serving.
2. Garnish with extra fresh blueberries if desired.

This dessert is rich yet light, making it the perfect end to a summer meal.

The creamy panna cotta is complemented by the tart blueberry compote, making for a refreshing and indulgent treat.

Blueberry Lemonade

This Blueberry Lemonade is a refreshing twist on the classic summer drink.

With the perfect balance of tart lemon and sweet blueberries, it’s the ideal beverage to enjoy on a hot day. It’s also a fun way to use fresh blueberries in a drink!

Ingredients:

• 1 1/2 cups fresh blueberries
• 1/2 cup fresh lemon juice (about 3–4 lemons)
• 1/2 cup granulated sugar (or honey)
• 4 cups cold water
• Ice cubes
• Lemon slices and mint leaves for garnish (optional)

Instructions:

1. In a blender, combine the blueberries, lemon juice, and sugar. Blend until smooth.
2. Strain the mixture through a fine-mesh sieve to remove the blueberry skins and seeds.
3. Pour the blueberry lemonade concentrate into a pitcher, and add cold water. Stir well.
4. Serve over ice cubes, and garnish with lemon slices and mint leaves if desired.

This blueberry lemonade is sweet, tangy, and incredibly refreshing.

It’s the perfect drink for hot summer afternoons, and it’s easy to make in large batches for gatherings or picnics.

Blueberry Bacon Grilled Cheese

This Blueberry Bacon Grilled Cheese is an unexpected and delicious twist on the classic comfort food.

The sweet blueberries pair wonderfully with the salty bacon and the melted cheese, making it an elevated grilled cheese sandwich with a perfect balance of flavors.

Ingredients:

• 4 slices of bread (sourdough or your preferred choice)
• 4 oz cream cheese, softened
• 1/4 cup fresh blueberries
• 4 slices cooked bacon
• 2 slices sharp cheddar cheese (or your favorite cheese)
• 2 tbsp butter, softened

Instructions:

1. Spread a thin layer of cream cheese on two slices of bread.
2. Top the cream cheese with fresh blueberries and cooked bacon.
3. Add a slice of cheddar cheese to each of the two sandwiches.
4. Place the remaining slices of bread on top, buttering the outside of the sandwich.
5. Heat a skillet over medium heat and cook the sandwiches, flipping occasionally, until the bread is golden brown and the cheese is melted, about 3–4 minutes per side.
6. Slice and serve immediately.

This grilled cheese sandwich is a surprising mix of savory, salty, and sweet flavors.

The cream cheese and blueberries create a creamy base, while the bacon adds a smoky crunch. It’s perfect for a fun lunch or dinner!

Blueberry Sorbet

This Blueberry Sorbet is a simple and healthy frozen treat that showcases the natural sweetness of fresh blueberries.

With just a few ingredients, you can make a refreshing, dairy-free dessert that’s perfect for cooling down in the summer heat.

Ingredients:

• 4 cups fresh blueberries
• 1/2 cup water
• 1/2 cup granulated sugar
• 1 tbsp lemon juice
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the blueberries, water, and sugar. Heat over medium heat, stirring occasionally, until the blueberries break down and the mixture becomes syrupy, about 5–7 minutes.
2. Remove from heat and let the mixture cool slightly. Add the lemon juice and salt, then stir to combine.
3. Using a blender or immersion blender, puree the mixture until smooth. If desired, strain it through a fine-mesh sieve to remove any skins.
4. Pour the blueberry puree into a shallow dish or a freezer-safe container. Freeze for 3–4 hours, stirring every 30 minutes to break up any ice crystals, until it reaches a sorbet-like consistency.
5. Scoop into bowls and serve immediately.

This blueberry sorbet is a delightful and refreshing dessert that’s naturally sweet, tangy, and perfect for hot days.

It’s simple to make and full of fresh blueberry flavor!