28+ Mouthwatering Summer Boil Recipes to Try This Season

Summer is the season for fun, relaxation, and of course, food.

What better way to bring friends and family together than with a big, flavorful summer boil?

From juicy shrimp and succulent crab legs to tender potatoes and sweet corn, a summer boil offers a medley of delicious flavors that everyone will enjoy.

Whether you’re hosting a backyard barbecue, a beach day, or just looking for a way to spice up your summer meals, these 28+ summer boil recipes are sure to inspire your next culinary adventure.

In this guide, we’ve rounded up a collection of mouthwatering boil recipes, each one unique and packed with bold, zesty flavors.

These recipes bring a variety of ingredients, from classic seafood to spicy Cajun twists and tropical flavors, giving you everything you need to create the ultimate summer feast.

Whether you’re a seafood connoisseur or just looking to try something new, there’s a recipe here for everyone.

So grab your apron, fire up the grill, and let’s dive into these summer boil ideas that will leave everyone asking for seconds.

28+ Mouthwatering Summer Boil Recipes to Try This Season

As the weather warms up and the days get longer, it’s time to embrace the summer boil!

With 28+ recipes to choose from, you can experiment with different flavors, seasonings, and ingredients to create a memorable feast for your friends and family.

Whether you like your boil spicy, tangy, or buttery, there’s a recipe that’s bound to satisfy your cravings.

So, next time you’re planning a summer gathering or craving a delicious seafood-filled meal, look no further than these 28+ summer boil recipes.

They’re easy to make, bursting with flavor, and the perfect way to enjoy the sunny season.

Coastal Shrimp and Crab Boil

When the sun is high and the days are long, nothing brings people together like a seafood boil brimming with fresh shrimp, sweet crab legs, and bold Cajun spices.

This Coastal Shrimp and Crab Boil is a one-pot wonder that turns an ordinary backyard gathering into a summer feast to remember. Expect vibrant flavors, buttery seafood, and lots of happy, messy fingers.

Ingredients:

• 2 lbs shrimp, deveined, shell-on
• 2 lbs crab legs
• 6 ears corn, cut into halves
• 1 lb baby potatoes
• 1 lb smoked sausage, sliced
• 1 lemon, halved
• 1 head garlic, halved horizontally
• 4 tbsp Old Bay seasoning (or Cajun seasoning)
• 1 stick butter, melted
• Fresh parsley for garnish

Instructions:

1. Fill a large stockpot halfway with water. Add Old Bay seasoning, lemon halves, and garlic. Bring to a rolling boil.
2. Add potatoes and cook for 10 minutes.
3. Add sausage and corn, cooking for another 5 minutes.
4. Toss in crab legs and boil for 5 minutes.
5. Finally, add the shrimp and cook until pink, about 2–3 minutes.
6. Drain and spread the boil over a newspaper-lined table or large tray.
7. Drizzle melted butter over everything and sprinkle with fresh parsley before serving.

Nothing screams summer more than diving hands-first into a seafood feast like this.

The spicy broth infuses every ingredient with rich, tangy flavor, while the butter adds a luxurious finish. Serve with ice-cold beer and plenty of napkins for a perfect seaside summer evening.

Southern Backyard Crawfish Boil

A Southern Crawfish Boil is not just a meal—it’s a celebration. Overflowing with bold flavors, smoky sausage, and tender crawfish, this boil brings Louisiana vibes to any backyard.

Perfect for hot afternoons and long evenings, this recipe invites everyone to gather around and dig in, creating memories that last far beyond the last bite.

Ingredients:

• 5 lbs live crawfish, purged and rinsed
• 1 lb baby potatoes
• 4 ears corn, cut into thirds
• 1 lb andouille sausage, sliced
• 1 large onion, quartered
• 1 lemon, quartered
• 3 bay leaves
• 5 tbsp Cajun seasoning
• 1 stick butter
• 1 bottle light beer (optional)

Instructions:

1. In a very large pot, fill with water and add Cajun seasoning, bay leaves, onion, and lemons. Bring to a rolling boil.
2. Add potatoes and cook for 10 minutes.
3. Add corn and sausage, cooking for another 5 minutes.
4. Pour in the beer if using, then add crawfish. Boil for 5–7 minutes until crawfish are bright red.
5. Turn off heat and let the boil sit for 10 minutes to soak up flavor.
6. Drain and serve straight from the pot onto a large table covered in parchment or newspaper. Drizzle butter over the top.

This boil is loud, messy, and completely glorious. Crawfish boils are about more than food—they’re about connection. Expect fingers coated in seasoning, plenty of laughter, and no one leaving hungry.

The spiced crawfish pair beautifully with the smoky sausage and sweet corn, offering a true taste of Southern summer.

Zesty Low Country Shrimp Boil

Simple, hearty, and bursting with vibrant flavor, the Low Country Shrimp Boil is a Southern classic that’s perfect for feeding a crowd.

Loaded with shrimp, potatoes, sausage, and corn, all seasoned to perfection, this recipe turns easy ingredients into something unforgettable. It’s casual, flavorful, and made for lazy summer evenings.

Ingredients:

• 2 lbs large shrimp, shell-on
• 1 lb red potatoes, halved
• 4 ears corn, cut into thirds
• 1 lb kielbasa sausage, sliced
• 1 large onion, peeled and quartered
• 4 tbsp Old Bay seasoning
• 2 lemons, halved
• 1 stick butter, melted
• Hot sauce (optional)

Instructions:

1. Fill a large pot with water. Squeeze the lemons into the water and then toss them in. Add Old Bay seasoning and onion. Bring to a boil.
2. Add potatoes and cook for about 10 minutes until almost tender.
3. Add corn and sausage; cook for 5 minutes.
4. Add shrimp and cook until pink, about 3 minutes.
5. Drain the pot and spread everything onto a large platter or directly onto a newspaper-lined table.
6. Drizzle melted butter over the top and offer hot sauce on the side.

This Low Country boil captures the easygoing spirit of summer cooking. Every bite is infused with buttery, spiced goodness, and the shrimp remain tender and sweet.

It’s rustic, it’s satisfying, and it’s designed to make everyone feel like family—because that’s exactly what a summer boil should do.

Spicy Cajun Lobster and Clams Boil

For a more decadent and fiery summer boil, the Spicy Cajun Lobster and Clams Boil is a flavorful choice.

Loaded with succulent lobster tails, briny clams, and vibrant Cajun spices, this boil transforms an ordinary meal into a celebratory feast. Perfect for impressing guests at your next summer party or just treating yourself to a luxurious seafood experience.

Ingredients:

• 4 lobster tails, split in half
• 2 lbs fresh clams, scrubbed
• 6 ears corn, halved
• 1 lb baby red potatoes
• 1 lb chorizo sausage, sliced
• 5 tbsp Cajun seasoning
• 1 onion, quartered
• 1 head garlic, halved horizontally
• 1 lemon, halved
• 1 stick butter, melted
• Fresh cilantro, chopped, for garnish

Instructions:

1. In a large pot, bring water to a boil with Cajun seasoning, onion, garlic, and lemon halves.
2. Add potatoes and cook for about 10 minutes until tender.
3. Add corn and chorizo, then cook for another 5 minutes.
4. Toss in lobster tails and clams, cooking for about 8-10 minutes, until the lobster turns bright red and the clams open.
5. Drain and transfer to a large platter or paper-lined table. Drizzle melted butter over everything and garnish with fresh cilantro.

This boil is bursting with bold, spicy flavors that perfectly complement the tender lobster and savory clams.

The richness of the butter and chorizo ties everything together in a way that will have your guests coming back for seconds—if not thirds!

Island-Inspired Tropical Seafood Boil

Transport yourself to a tropical paradise with this Island-Inspired Tropical Seafood Boil. Infused with fresh citrus and coconut milk, this unique take on a summer boil is brimming with shrimp, mussels, and an exotic blend of flavors.

It’s perfect for summer nights when you want to feel like you’re dining by the beach, no matter where you are.

Ingredients:

• 2 lbs shrimp, deveined, shell-on
• 1 lb mussels, scrubbed
• 6 ears corn, halved
• 1 lb baby potatoes
• 1 red bell pepper, sliced
• 1 can coconut milk (14 oz)
• 2 tbsp curry powder
• 1 tsp ginger, grated
• 2 limes, halved
• 1 stick butter, melted
• Fresh cilantro, for garnish

Instructions:

1. In a large pot, bring water to a boil. Add coconut milk, curry powder, ginger, and lime halves.
2. Add potatoes and cook for about 10 minutes.
3. Add corn, red bell pepper, and mussels, cooking for another 5 minutes.
4. Add shrimp and cook for 2-3 minutes until they turn pink.
5. Drain and arrange everything on a large platter. Drizzle with melted butter and sprinkle cilantro on top.

The tropical twist of coconut milk and curry powder will delight your taste buds, and the shrimp and mussels soak up the flavors beautifully.

This boil is perfect for summer get-togethers, bringing an island breeze to your backyard no matter where you are.

Lemon Herb Salmon and Veggie Boil

If you’re craving a slightly lighter, yet still hearty, boil, the Lemon Herb Salmon and Veggie Boil offers a healthier alternative to traditional seafood boils.

Full of fresh vegetables, flaky salmon, and zesty lemon, this recipe brings all the flavors of a summer garden into one delicious, easy-to-make meal.

Ingredients:

• 2 lbs salmon fillets, skin-on
• 6 ears corn, halved
• 2 zucchinis, sliced
• 1 lb baby potatoes
• 1 pint cherry tomatoes
• 2 tbsp olive oil
• 2 tbsp lemon zest
• 1 tsp thyme, dried
• 1 tsp rosemary, dried
• 1 lemon, sliced
• Fresh parsley for garnish

Instructions:

1. In a large pot, bring water to a boil. Add potatoes and cook for about 10 minutes until tender.
2. Add corn, zucchini, and cherry tomatoes. Cook for another 5 minutes.
3. Carefully add salmon fillets, skin-side down. Steam for 8–10 minutes, until the salmon is cooked through and flakes easily.
4. Drizzle olive oil and sprinkle with lemon zest, thyme, and rosemary.
5. Arrange everything on a large platter, garnish with fresh parsley, and serve with extra lemon slices.

The lemony freshness and herbaceous notes in this dish elevate the salmon, while the vegetables add a satisfying crunch.

This lighter version of a summer boil offers a more wholesome, yet equally delicious, alternative, perfect for those warm evenings when you want something both light and flavorful.

Classic New England Lobster Boil

A quintessential summer experience, the New England Lobster Boil is perfect for those who love the simple joy of sweet lobster meat paired with buttered corn and potatoes.

This recipe stays true to the classic, bringing the taste of the Northeast to your table with minimal fuss and maximum flavor. It’s the ultimate indulgence for a summer feast.

Ingredients:

• 4 live lobsters (1 ½ lbs each)
• 6 ears corn, halved
• 1 lb baby potatoes
• 2 lemons, quartered
• 1 stick butter, melted
• 4 cloves garlic, smashed
• Fresh parsley, chopped
• Old Bay seasoning (optional)

Instructions:

1. Fill a large pot with enough water to cover all the ingredients. Add the garlic, lemons, and a generous sprinkle of Old Bay seasoning (if desired). Bring the water to a boil.
2. Add the potatoes and cook for about 10 minutes, until they start to soften.
3. Drop in the lobsters and cook for 12-15 minutes, or until the shells are bright red and the meat is opaque.
4. In the last 5 minutes of cooking, add the corn to the pot.
5. Drain the boil and transfer everything to a large serving platter. Drizzle the melted butter over the lobster and vegetables, and garnish with fresh parsley.

The New England Lobster Boil is the epitome of simple, indulgent cooking.

The natural sweetness of the lobster is complemented by the buttery corn and tender potatoes, making this the perfect dish for enjoying a laid-back summer afternoon with friends or family. Don’t forget the extra napkins for all that buttery goodness!

Mediterranean Shrimp and Mussel Boil

Add a Mediterranean twist to your summer boil with a fusion of shrimp, mussels, and aromatic herbs.

This Mediterranean Shrimp and Mussel Boil is light, fragrant, and bursting with fresh, summery flavors. It’s the perfect dish when you’re looking for something a little different while still holding onto the essence of a classic seafood boil.

Ingredients:

• 2 lbs shrimp, deveined, shell-on
• 1 lb mussels, cleaned and debearded
• 6 ears corn, cut into halves
• 1 lb baby potatoes
• 1 onion, quartered
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp fresh oregano, chopped
• 1 tsp smoked paprika
• Juice of 2 lemons
• Fresh basil, for garnish

Instructions:

1. In a large pot, heat olive oil and sauté onion and garlic until fragrant, about 3 minutes.
2. Add water, smoked paprika, oregano, and lemon juice. Bring to a boil.
3. Add potatoes and cook for 10 minutes, until almost tender.
4. Add corn, shrimp, and mussels. Cook for another 5-7 minutes, until the shrimp are pink and mussels have opened.
5. Drain and transfer to a large serving platter. Garnish with fresh basil and extra lemon wedges.

This Mediterranean boil offers a unique and light take on traditional seafood boils.

The shrimp and mussels take on the flavors of the herbs, while the paprika gives a slight smokiness that complements the fresh vegetables. Serve with some crusty bread to soak up all the flavorful juices—perfect for a summer evening with a glass of chilled white wine.

Sweet and Spicy Thai Seafood Boil

For a bold and unique twist, the Sweet and Spicy Thai Seafood Boil combines the heat of chili with the sweetness of coconut and lime, creating a truly one-of-a-kind flavor profile.

This dish is perfect for those who enjoy the combination of sweet, savory, and spicy all in one bite. With shrimp, mussels, and a flavorful Thai-inspired broth, this boil is sure to be the star of any summer party.

Ingredients:

• 2 lbs shrimp, shell-on
• 1 lb mussels, cleaned
• 6 ears corn, halved
• 1 lb baby potatoes
• 1 red bell pepper, sliced
• 2 tbsp red curry paste
• 1 can coconut milk (14 oz)
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice
• 1 red chili, sliced
• Fresh cilantro, for garnish

Instructions:

1. In a large pot, heat a bit of oil and cook the red curry paste for 2-3 minutes until fragrant.
2. Add coconut milk, fish sauce, brown sugar, lime juice, and chili. Bring to a boil.
3. Add potatoes and cook for 10 minutes until tender.
4. Add corn, bell pepper, shrimp, and mussels. Cook for another 5-7 minutes until shrimp are pink and mussels have opened.
5. Drain and transfer to a large platter. Garnish with fresh cilantro and serve with extra lime wedges.

The balance of sweetness from the coconut milk and the heat from the chili creates a delicious contrast that will keep your guests coming back for more.

The shrimp and mussels soak up the Thai-inspired broth, while the corn and potatoes add texture and richness. This dish is an exotic, flavorful twist on a traditional seafood boil—perfect for a summer evening full of adventure and bold flavors!

Garlic Butter Crab and Shrimp Boil

If you love the rich, indulgent taste of garlic butter and seafood, this Garlic Butter Crab and Shrimp Boil is a must-try!

The combination of sweet crab, succulent shrimp, and a generous drizzle of garlic butter brings all the summer flavors together in one irresistible dish. Perfect for any occasion, this boil is sure to leave everyone reaching for more.

Ingredients:

• 2 lbs snow crab legs
• 2 lbs shrimp, shell-on, deveined
• 6 ears corn, halved
• 1 lb baby potatoes
• 1 stick butter, melted
• 6 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tbsp lemon juice
• 1 tsp parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add the potatoes and cook for about 10 minutes.
2. Add the corn and cook for another 5 minutes.
3. Add the crab legs and shrimp, cooking for another 5–7 minutes until the shrimp turn pink and the crab is heated through.
4. While the seafood is cooking, melt the butter in a small pan and sauté the garlic until fragrant (about 1 minute). Stir in smoked paprika, lemon juice, salt, and pepper.
5. Drain the boil and transfer to a large platter. Pour the garlic butter over the seafood and vegetables. Garnish with chopped parsley.

The garlic butter adds a luxurious richness to the shrimp and crab, and the smokiness of the paprika and fresh lemon provide the perfect balance.

This dish is perfect for those who crave buttery, flavorful seafood with a bit of zing. It’s a real crowd-pleaser that’s guaranteed to leave everyone satisfied.

Sweet Bourbon and Brown Sugar Shrimp Boil

A bit of sweet, a bit of heat, and a lot of flavor—this Sweet Bourbon and Brown Sugar Shrimp Boil brings a new twist to your typical summer boil.

The bourbon and brown sugar glaze adds a caramelized sweetness that perfectly complements the savory shrimp and hearty potatoes. For those who love a touch of southern-style BBQ flavors, this one’s for you!

Ingredients:

• 2 lbs shrimp, shell-on, deveined
• 1 lb baby potatoes, halved
• 6 ears corn, halved
• 1 tbsp bourbon (optional)
• 3 tbsp brown sugar
• 2 tbsp butter
• 1 tbsp soy sauce
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• 1 tbsp hot sauce (optional)
• Fresh chives, for garnish

Instructions:

1. In a large pot, bring salted water to a boil and cook the potatoes for about 10 minutes.
2. Add the corn and cook for another 5 minutes.
3. While the vegetables are cooking, prepare the sauce: in a small saucepan, combine the bourbon (if using), brown sugar, butter, soy sauce, mustard, smoked paprika, and hot sauce. Simmer until the sugar is dissolved and the sauce has thickened slightly.
4. Add the shrimp to the boil, cooking for 3-4 minutes until pink and cooked through.
5. Drain and transfer the seafood and vegetables to a platter. Drizzle with the sweet bourbon glaze and garnish with chopped chives.

The sweetness from the brown sugar and bourbon creates an irresistible glaze that coats the shrimp and vegetables beautifully.

The heat from the hot sauce gives it just the right kick, making this boil a flavorful and exciting twist on your classic summer fare.

Herb-Infused Mediterranean Fish Boil

For a lighter, yet still full-flavored alternative to the usual seafood boil, this Herb-Infused Mediterranean Fish Boil offers a fresh and vibrant twist.

With tender white fish fillets, fresh herbs, and zesty lemon, this boil brings Mediterranean-inspired flavors to your summer table. It’s perfect for a healthy yet indulgent meal.

Ingredients:

• 2 lbs white fish fillets (such as cod or haddock)
• 6 ears corn, halved
• 1 lb baby potatoes
• 1 cup cherry tomatoes
• 1 onion, quartered
• 2 tbsp olive oil
• 1 tbsp fresh oregano, chopped
• 1 tbsp fresh basil, chopped
• 2 lemons, sliced
• 4 cloves garlic, minced
• Salt and pepper, to taste

Instructions:

1. Fill a large pot with water and bring to a boil. Add the potatoes and cook for about 10 minutes until tender.
2. Add the corn, cherry tomatoes, and onion. Cook for another 5 minutes.
3. Carefully place the fish fillets into the pot and cook for about 5-7 minutes, until the fish is flaky and cooked through.
4. In a small bowl, combine olive oil, garlic, oregano, basil, salt, and pepper. Drizzle over the cooked seafood and vegetables.
5. Arrange everything on a large serving platter, garnished with fresh lemon slices.

This Mediterranean-inspired boil is light and refreshing, with a beautiful balance of herbs and citrus.

The fish is delicate and flavorful, while the vegetables soak up the aromatic olive oil and garlic. It’s a lighter option for those who want all the flavors of a summer boil without feeling too heavy afterward.

Cajun-Style Fish and Shellfish Boil

For a bold and spicy twist, the Cajun-Style Fish and Shellfish Boil brings the heat!

Loaded with a variety of seafood, including shrimp, mussels, and flaky white fish, and seasoned with Cajun spices, this boil is sure to bring a kick to your summer table. Perfect for those who love their seafood with a bit of fire and a lot of flavor.

Ingredients:

• 1 lb shrimp, shell-on, deveined
• 1 lb mussels, scrubbed
• 2 lbs firm white fish fillets (like cod or tilapia)
• 6 ears corn, halved
• 1 lb baby potatoes
• 1 red bell pepper, sliced
• 1 onion, quartered
• 4 cloves garlic, minced
• 4 tbsp Cajun seasoning
• 1 tbsp paprika
• 1 lemon, halved
• 2 tbsp olive oil
• Fresh parsley, chopped for garnish

Instructions:

1. In a large pot, bring water to a boil. Add Cajun seasoning, paprika, garlic, onion, lemon halves, and potatoes. Cook for 10 minutes.
2. Add corn and bell pepper, cooking for another 5 minutes.
3. Add mussels and fish fillets, cooking for about 5 minutes until the fish is cooked through and the mussels open.
4. Add the shrimp and cook for another 3-4 minutes until pink.
5. Drain and transfer to a large platter. Drizzle with olive oil and sprinkle with fresh parsley.

The Cajun seasoning really packs a punch here, infusing the shrimp, mussels, and fish with spicy, smoky goodness.

The vegetables add a nice balance, and the lemon brightens everything up. This dish is perfect for anyone who enjoys a little heat with their seafood!

Lemon Dill Salmon and Veggie Boil

This Lemon Dill Salmon and Veggie Boil is fresh, light, and packed with delicious, clean flavors.

The delicate salmon fillets are enhanced with the tang of lemon and the aromatic bite of fresh dill, while the vegetables soak up all the savory goodness. It’s the perfect choice for a healthier summer boil that still packs plenty of flavor.

Ingredients:

• 2 lbs salmon fillets, skin-on
• 6 ears corn, halved
• 1 lb baby potatoes, halved
• 2 zucchinis, sliced
• 1 red onion, quartered
• 1 tbsp olive oil
• 1 lemon, sliced
• 1 tbsp fresh dill, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. In a large pot, bring water to a boil and add the potatoes. Cook for about 10 minutes until almost tender.
2. Add the corn and zucchini, cooking for another 5 minutes.
3. Place the salmon fillets in the pot and cook for 7-8 minutes until the salmon flakes easily.
4. Drizzle with olive oil and top with lemon slices, fresh dill, garlic, salt, and pepper.
5. Transfer everything to a platter, garnishing with extra lemon wedges and dill.

This lemon-dill combo is the definition of freshness.

The lightness of the salmon combined with the earthy vegetables makes for a satisfying and healthy meal that still feels indulgent. Perfect for those warm summer evenings when you want something fresh, vibrant, and light.

Spicy Sriracha Seafood Boil

If you like your seafood with a serious kick, the Spicy Sriracha Seafood Boil is the recipe for you. The heat from Sriracha combined with the richness of butter and the umami of soy sauce creates a bold, spicy broth that coats the shrimp, crab legs, and veggies perfectly.

It’s a fiery, flavor-packed dish that’s sure to spice up any summer gathering.

Ingredients:

• 1 lb crab legs
• 2 lbs shrimp, shell-on, deveined
• 6 ears corn, halved
• 1 lb baby potatoes
• 2 tbsp Sriracha sauce (or more for extra heat)
• 3 tbsp butter, melted
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 lemon, juiced
• Fresh cilantro for garnish

Instructions:

1. In a large pot, bring water to a boil. Add the potatoes and cook for about 10 minutes.
2. Add the corn and cook for another 5 minutes.
3. Add the crab legs and shrimp, cooking for about 5-7 minutes until the shrimp turn pink and the crab is heated through.
4. In a small bowl, combine Sriracha, melted butter, soy sauce, rice vinegar, honey, garlic, and lemon juice. Stir to combine.
5. Drain the boil and transfer everything to a large serving platter. Drizzle the Sriracha sauce over the seafood and veggies and garnish with fresh cilantro.

This Sriracha boil is for those who love heat! The rich, spicy sauce balances beautifully with the sweetness of the shrimp and crab.

The corn and potatoes provide a hearty base that soaks up the flavorful sauce, making every bite a bold, zesty experience.

Lemon Basil Shrimp and Scallops Boil

For a light and refreshing boil that still feels indulgent, try the Lemon Basil Shrimp and Scallops Boil. With fragrant lemon and fresh basil infusing the seafood, this recipe brings a burst of freshness that’s perfect for warm summer days.

The combination of shrimp and scallops makes it a real treat for seafood lovers.

Ingredients:

• 2 lbs shrimp, shell-on, deveined
• 1 lb scallops, cleaned
• 6 ears corn, halved
• 1 lb baby potatoes
• 1 tbsp olive oil
• 1 lemon, thinly sliced
• 1 cup fresh basil leaves, chopped
• 3 cloves garlic, minced
• 1 tbsp butter
• Salt and pepper, to taste

Instructions:

1. In a large pot, bring salted water to a boil and cook the potatoes for about 10 minutes until tender.
2. Add the corn and cook for another 5 minutes.
3. Add the shrimp and scallops and cook for about 4-5 minutes until the shrimp turns pink and the scallops are opaque.
4. In a small pan, melt the butter and sauté the garlic until fragrant (about 1 minute). Add the fresh basil and lemon slices, cooking for another 2 minutes.
5. Drain the boil and transfer to a large platter. Drizzle the basil and lemon butter over the seafood and vegetables, and season with salt and pepper.

This Lemon Basil Shrimp and Scallops Boil is light and aromatic, with the basil and lemon enhancing the delicate sweetness of the seafood.

The buttery richness ties everything together in a refreshing and satisfying way. It’s perfect for a summery dinner with a glass of crisp white wine.

Beer and Butter Mussel Boil

For a rich, hearty boil with deep flavors, try the Beer and Butter Mussel Boil.

The beer adds a malty, earthy undertone that complements the mussels beautifully, while the butter gives everything a luxurious finish. With corn, potatoes, and a bit of garlic, this boil is perfect for an afternoon cookout with family or friends.

Ingredients:

• 2 lbs mussels, cleaned and debearded
• 6 ears corn, halved
• 1 lb baby potatoes, halved
• 1 can beer (preferably lager or pale ale)
• 1 stick butter, melted
• 6 cloves garlic, minced
• 1 lemon, quartered
• 1 tbsp fresh thyme, chopped
• Salt and pepper, to taste

Instructions:

1. In a large pot, bring water to a boil and cook the potatoes for about 10 minutes.
2. Add the corn and cook for an additional 5 minutes.
3. Pour in the beer and bring to a simmer. Add the mussels and cook for about 5-7 minutes until they open up.
4. In a small pan, melt the butter and sauté the garlic until fragrant. Add fresh thyme and a pinch of salt and pepper, and stir.
5. Drain the boil and transfer everything to a large platter. Drizzle the garlic-butter mixture over the mussels, corn, and potatoes. Serve with lemon wedges.

The earthy beer and creamy butter elevate the flavors of the mussels, while the garlic and thyme add complexity.

This boil is perfect for those who enjoy a rich and indulgent seafood dish with a little extra depth. Serve it with some crusty bread to soak up all the buttery goodness!

Sweet Chili Lobster and Shrimp Boil

For a balance of sweet, spicy, and savory, the Sweet Chili Lobster and Shrimp Boil is a standout choice.

The sweetness of the chili sauce blends perfectly with the richness of lobster and shrimp, while a hint of heat from the chili flakes makes every bite exciting. It’s a great option for a vibrant and flavorful summer boil.

Ingredients:

• 2 lobsters (about 1 ½ lbs each)
• 2 lbs shrimp, shell-on, deveined
• 6 ears corn, halved
• 1 lb baby potatoes
• ¼ cup sweet chili sauce
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tsp red chili flakes (optional)
• Fresh cilantro, for garnish

Instructions:

1. In a large pot, bring salted water to a boil and cook the potatoes for about 10 minutes.
2. Add the corn and cook for another 5 minutes.
3. Add the lobster and shrimp to the pot, cooking for about 5-7 minutes until the shrimp turn pink and the lobster shells are bright red.
4. In a small bowl, combine sweet chili sauce, soy sauce, rice vinegar, garlic, ginger, and chili flakes (if using). Stir to combine.
5. Drain the boil and transfer everything to a large platter. Drizzle the sweet chili sauce over the seafood and vegetables and garnish with fresh cilantro.

The sweet and savory combination of the chili sauce, soy sauce, and ginger creates a unique and mouthwatering glaze for the lobster and shrimp.

The corn and potatoes balance out the flavors, making this a satisfying and flavorful dish that will have your guests craving more.

Zesty Cajun Crab and Sausage Boil

For a hearty and flavorful summer boil, the Zesty Cajun Crab and Sausage Boil is packed with bold, smoky flavors that are sure to satisfy.

The combination of sweet crab, spicy sausage, and seasoned vegetables drenched in a Cajun-inspired broth makes for a lively and satisfying dish. It’s the perfect choice for a crowd-pleasing summer gathering.

Ingredients:

• 2 lbs crab legs
• 1 lb Andouille sausage, sliced into 1-inch pieces
• 6 ears corn, halved
• 1 lb baby potatoes
• 2 tbsp Cajun seasoning
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 lemon, quartered
• 4 cloves garlic, minced
• 1 stick butter, melted
• Fresh parsley, chopped for garnish

Instructions:

1. In a large pot, bring water to a boil and add the potatoes, cooking for about 10 minutes until tender.
2. Add the corn and sausage and cook for another 5 minutes.
3. Add the crab legs and cook for about 5-7 minutes until they are heated through.
4. In a small pan, melt the butter and sauté the garlic. Stir in Cajun seasoning, paprika, and garlic powder.
5. Drain the boil and transfer to a large platter. Drizzle with the seasoned butter and garnish with fresh parsley and lemon wedges.

The smoky sausage and tender crab legs get a flavorful kick from the Cajun seasoning, and the buttered sauce ties everything together perfectly.

This boil is a perfect example of rich and savory comfort food with a bit of spice.

Tropical Coconut Shrimp and Pineapple Boil

Escape to a tropical paradise with the Tropical Coconut Shrimp and Pineapple Boil.

The sweet, juicy pineapple paired with the creamy coconut milk creates a flavor-packed broth, while the shrimp and corn soak up all that goodness. It’s the perfect way to bring a sunny, beachy vibe to your next summer meal.

Ingredients:

• 2 lbs shrimp, shell-on, deveined
• 1 pineapple, peeled and cut into chunks
• 6 ears corn, halved
• 1 lb baby potatoes, halved
• 1 can coconut milk (14 oz)
• 2 tbsp soy sauce
• 1 tbsp lime juice
• 1 tbsp fresh ginger, grated
• 2 cloves garlic, minced
• 1 tbsp honey
• Fresh cilantro, chopped for garnish

Instructions:

1. In a large pot, bring water to a boil and cook the potatoes for about 10 minutes until tender.
2. Add the corn and cook for another 5 minutes.
3. Pour in the coconut milk, soy sauce, lime juice, ginger, garlic, and honey. Stir to combine and bring to a simmer.
4. Add the pineapple and shrimp to the pot, cooking for another 3-4 minutes until the shrimp are pink and opaque.
5. Drain and transfer everything to a large platter. Garnish with fresh cilantro and serve with extra lime wedges.

The tropical flavors of coconut and pineapple come together beautifully, making this a light and refreshing option for your summer boil.

The shrimp are perfectly complemented by the sweet coconut milk broth, while the pineapple adds a juicy, fruity burst. It’s a tropical vacation on a plate!

Herbed Lemon Garlic Lobster Tail and Shrimp Boil

Lobster tails are always a showstopper, and when paired with succulent shrimp in a garlic-lemon herb broth, they make for a luxurious and satisfying boil. The freshness of lemon and the earthiness of fresh herbs elevate the seafood, making this dish ideal for a special summer meal or any occasion when you want to impress your guests.

Ingredients:

• 4 lobster tails
• 2 lbs shrimp, shell-on, deveined
• 6 ears corn, halved
• 1 lb baby potatoes, halved
• 1 stick butter, melted
• 6 cloves garlic, minced
• 2 lemons, quartered
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tsp crushed red pepper flakes (optional)
• Salt and pepper, to taste

Instructions:

1. In a large pot, bring salted water to a boil. Add the potatoes and cook for about 10 minutes until they are tender.
2. Add the corn and cook for an additional 5 minutes.
3. Cut the lobster tails down the center and add them to the pot. Cook for about 7-8 minutes, until the shells turn bright red and the lobster meat is opaque.
4. Add the shrimp to the pot and cook for another 3-4 minutes until the shrimp turns pink.
5. In a small pan, melt the butter and sauté the garlic until fragrant. Stir in the fresh thyme, rosemary, lemon juice, and red pepper flakes, then pour over the lobster, shrimp, and vegetables.
6. Drain and transfer everything to a platter, garnishing with extra lemon wedges and fresh herbs.

This Herbed Lemon Garlic Lobster Tail and Shrimp Boil is an elegant and flavorful way to enjoy fresh seafood.

The combination of butter, garlic, lemon, and herbs is both luxurious and comforting, making this a great choice for a special summer dinner or a celebration with family and friends.

Garlic Parmesan Crab and Shrimp Boil

Indulge in the rich, savory goodness of this Garlic Parmesan Crab and Shrimp Boil.

The creamy, garlicky butter sauce with a touch of Parmesan coats the seafood perfectly, while the veggies absorb all that rich, cheesy goodness. It’s the perfect choice for anyone who loves their seafood with a little extra indulgence.

Ingredients:

• 2 lbs crab legs
• 2 lbs shrimp, shell-on, deveined
• 6 ears corn, halved
• 1 lb baby potatoes, halved
• 1 stick butter, melted
• 4 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 1 tbsp fresh parsley, chopped
• 1 tbsp lemon juice
• Salt and pepper, to taste

Instructions:

1. In a large pot, bring water to a boil and cook the potatoes for about 10 minutes until tender.
2. Add the corn and cook for an additional 5 minutes.
3. Add the crab legs and shrimp, cooking for about 5-7 minutes until the shrimp turn pink and the crab is heated through.
4. In a small pan, melt the butter and sauté the garlic until fragrant. Stir in the grated Parmesan, lemon juice, salt, and pepper.
5. Drain the boil and transfer everything to a large platter. Pour the garlic Parmesan sauce over the seafood and vegetables, and garnish with fresh parsley.

The richness of the Parmesan and garlic, combined with the sweetness of the crab and shrimp, creates a decadent yet balanced dish.

This boil is perfect for anyone who craves the flavors of creamy garlic butter with a cheesy twist.

Spicy Lemon-Infused Crawfish Boil

Bring the heat with this Spicy Lemon-Infused Crawfish Boil!

The crawfish are boiled with aromatic spices, a kick of chili, and plenty of fresh lemon, creating a boil that is bold, zesty, and full of character. This spicy recipe is perfect for those who love a little fire in their seafood and vegetables.

Ingredients:

• 3 lbs crawfish, cleaned
• 6 ears corn, halved
• 1 lb baby potatoes, halved
• 1 lemon, sliced
• 2 tbsp Old Bay seasoning
• 1 tbsp cayenne pepper (optional for extra heat)
• 1 tbsp smoked paprika
• 4 cloves garlic, minced
• 2 tbsp hot sauce (optional)
• Fresh parsley, chopped for garnish

Instructions:

1. In a large pot, bring water to a boil and add the potatoes, cooking for about 10 minutes.
2. Add the corn and cook for another 5 minutes.
3. Stir in Old Bay seasoning, cayenne pepper, paprika, and garlic, then add the crawfish. Cook for 5-7 minutes until the crawfish turn bright red.
4. If you’re using hot sauce, drizzle it over the crawfish for an extra kick of spice.
5. Drain the boil and transfer to a large platter. Garnish with lemon slices and fresh parsley.

The spicy heat from the cayenne and paprika pairs perfectly with the sweetness of the crawfish, while the lemon adds a refreshing zesty note.

This boil is sure to be a hit for anyone who enjoys bold, spicy flavors with their seafood.

Mediterranean-Style Shrimp and Octopus Boil

Take your summer boil to the Mediterranean with this vibrant and flavorful Shrimp and Octopus Boil.

The combination of tender shrimp, succulent octopus, and Mediterranean herbs brings a fresh and tangy twist to the traditional boil. Perfect for seafood lovers who want to enjoy something unique and fresh!

Ingredients:

• 2 lbs shrimp, shell-on, deveined
• 1 lb octopus, cleaned and cut into pieces
• 6 ears corn, halved
• 1 lb baby potatoes, halved
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tbsp dried oregano
• 2 tbsp fresh basil, chopped
• 3 cloves garlic, minced
• 1 tsp red chili flakes (optional for heat)
• Salt and pepper, to taste

Instructions:

1. In a large pot, bring water to a boil and cook the potatoes for about 10 minutes until tender.
2. Add the corn and cook for an additional 5 minutes.
3. Add the octopus to the pot and cook for 5-7 minutes until tender.
4. Stir in the shrimp and cook for another 3-4 minutes until they turn pink.
5. In a small bowl, combine olive oil, lemon juice, oregano, basil, garlic, chili flakes, salt, and pepper.
6. Drain the boil and transfer to a large platter. Drizzle with the Mediterranean herb sauce and garnish with extra basil.

This Mediterranean-style boil is a refreshing departure from the traditional Southern boil, with the herbs and lemon infusing the seafood with fresh, zesty flavors.

The combination of shrimp and octopus creates a diverse and exciting seafood experience.