28+ Delicious Summer Bourbon Punch Recipes to Try This Season

Summer is the perfect time to indulge in refreshing cocktails, and nothing says “summer party” quite like a big, flavorful pitcher of bourbon punch.

With its bold and smooth bourbon base, combined with a refreshing blend of fruit juices, herbs, and spices, bourbon punch has become a go-to drink for sunny afternoons, backyard barbecues, and evening get-togethers.

Whether you’re looking for something fruity and light, or rich and spiced, we’ve curated 28+ summer bourbon punch recipes to suit every palate.

From the zesty citrus blends to sweet berry infusions, these bourbon punch recipes are perfect for serving a crowd or relaxing with friends.

Let’s dive into these incredible recipes that will make your summer celebrations unforgettable!

28+ Delicious Summer Bourbon Punch Recipes to Try This Season

No matter the occasion, these 28+ summer bourbon punch recipes provide endless possibilities for creating unforgettable cocktails.

Whether you prefer something refreshing with a twist of citrus or a more exotic blend with tropical fruits and spices, there’s a bourbon punch recipe to fit every summer mood.

Gather your ingredients, mix up a batch, and enjoy the bold and exciting flavors that bourbon punch brings to the table.

So, next time the temperature rises and you’re hosting a get-together, you’ll know exactly what to serve.

With these recipes, your summer parties will be filled with delicious drinks, great conversation, and memories that last long after the sun sets.

Peach Basil Bourbon Punch

This punch is a celebration of summer’s finest flavors—juicy peaches, fragrant basil, and the rich warmth of bourbon.

The sweetness of ripe peaches mingles with the herbal brightness of basil, making this an irresistibly fresh and flavorful drink that feels both elevated and approachable. It’s ideal for hot afternoons and pairs beautifully with grilled foods or charcuterie.

Ingredients:

• 2 cups bourbon
• 1 ½ cups peach nectar
• ¾ cup fresh lemon juice
• ½ cup simple syrup (adjust to taste)
• 4 ripe peaches, thinly sliced
• 1 bunch fresh basil leaves
• 2 cups club soda or sparkling water (for topping)
• Ice, for serving

Instructions:

1. In a large punch bowl or pitcher, combine the bourbon, peach nectar, lemon juice, and simple syrup. Stir well.
2. Add sliced peaches and basil leaves. Lightly muddle a few basil leaves to release their oils without making them bitter.
3. Chill the mixture in the refrigerator for at least an hour to let the flavors infuse.
4. Right before serving, add club soda and plenty of ice.
5. Serve in glasses with peach slices and a sprig of basil for garnish.

Peach Basil Bourbon Punch is light and complex—great for pleasing a crowd while still giving off a handcrafted cocktail vibe.

It’s a flavorful reminder that bourbon doesn’t have to stay confined to winter cocktails.

Blackberry Mint Bourbon Smash Punch

This punch is bold, vibrant, and a little wild—in all the right ways. Blackberries bring juicy tartness, mint adds a cooling twist, and bourbon anchors it all with smooth, oaky depth.

It’s a smash hit (pun intended) for summer parties, especially when you want something that looks as good as it tastes.

Ingredients:

• 2 cups bourbon
• 1 cup blackberry purée (or muddled fresh blackberries)
• ¾ cup fresh lime juice
• ½ cup mint simple syrup
• 1 cup ginger beer
• 1 cup soda water
• Fresh blackberries and mint sprigs, for garnish
• Ice

Instructions:

1. In a pitcher, combine bourbon, blackberry purée, lime juice, and mint syrup. Stir until fully mixed.
2. Chill for at least an hour to let the flavors meld.
3. Just before serving, stir in ginger beer and soda water. Add ice.
4. Pour into glasses filled with ice and garnish with fresh mint and blackberries.

This punch is made for long afternoons and loud laughs.

The layers of flavor make every sip exciting, and its vibrant color makes it a visual standout on any table.

Citrus Maple Bourbon Punch

Citrus and bourbon are a classic combination, but this punch gives it a modern, summery upgrade with the addition of maple syrup and fresh thyme.

The result is a slightly smoky, deeply aromatic drink with brightness from oranges and lemons. It’s sophisticated enough for evening gatherings, yet totally refreshing and easy to drink.

Ingredients:

• 2 cups bourbon
• 1 ¼ cups fresh orange juice
• ¾ cup fresh lemon juice
• ½ cup pure maple syrup
• 1 orange and 1 lemon, thinly sliced
• 4–5 sprigs fresh thyme
• 2 cups sparkling water or citrus soda
• Ice

Instructions:

1. In a punch bowl or pitcher, combine bourbon, orange juice, lemon juice, and maple syrup. Stir until the syrup is dissolved.
2. Add orange and lemon slices, along with thyme sprigs. Let chill for 1–2 hours.
3. Before serving, add sparkling water and ice. Stir gently to combine.
4. Serve in glasses with citrus slices and a sprig of thyme.

Citrus Maple Bourbon Punch is rich and bright with a hint of earthiness, making it a perfect bridge between warm afternoons and cool evenings.

It’s a crowd-pleaser with just enough twist to feel special—ideal for your next summer soirée.

Watermelon Mint Bourbon Punch

This punch screams summer in a glass. Watermelon brings juicy, hydrating sweetness while mint keeps things light and breezy.

Add bourbon to the mix and you’ve got a refreshing yet robust cocktail that tastes like vacation. It’s the kind of drink that disappears fast—so double the batch if you’ve got a crowd.

Ingredients:

• 2 cups bourbon
• 4 cups cubed seedless watermelon
• ¾ cup fresh lime juice
• ½ cup mint simple syrup
• 1 cup cold water or soda water
• Fresh mint leaves and watermelon wedges for garnish
• Ice

Instructions:

1. In a blender, purée the watermelon until smooth. Strain through a fine mesh sieve if you want a smoother texture.
2. In a large pitcher, combine bourbon, watermelon juice, lime juice, and mint syrup. Stir well.
3. Chill for 1 hour. Add soda water just before serving.
4. Pour over ice and garnish with mint leaves and small watermelon wedges on the rim.

Watermelon Mint Bourbon Punch is bright, juicy, and endlessly refreshing.

It’s an easy-drinker that brings major summer vibes—perfect for pool parties or porch hangs.

Spiced Cherry Bourbon Punch

This punch has a deep, slightly mysterious flavor profile—thanks to the rich sweetness of cherries and a hint of warm spice.

A splash of amaretto adds a nutty layer that works beautifully with the bourbon. It’s summery, yes—but also bold and luxurious, like a cocktail you’d sip while watching the sun go down.

Ingredients:

• 2 cups bourbon
• 1 cup cherry juice (unsweetened or lightly sweetened)
• ½ cup amaretto liqueur
• ¾ cup fresh lemon juice
• ½ cup cinnamon simple syrup (or plain if preferred)
• 1 cup club soda
• Fresh cherries and lemon wheels, for garnish
• Ice

Instructions:

1. In a large pitcher, combine bourbon, cherry juice, amaretto, lemon juice, and cinnamon syrup. Stir thoroughly.
2. Let chill in the fridge for 1–2 hours to deepen the flavor.
3. Add club soda and ice just before serving.
4. Garnish each glass with cherries and a slice of lemon.

Spiced Cherry Bourbon Punch is for those who like their summer cocktails with a little edge.

It’s great for twilight gatherings and pairs well with grilled meats or rich appetizers.

Pineapple Ginger Bourbon Punch

Tropical meets Southern charm in this spicy-sweet punch. Pineapple keeps things vibrant and juicy, while ginger adds a zing that lingers.

The bourbon grounds it all with a warm finish. This is a punch made for island playlists, tiki glasses, and bright summer sun.

Ingredients:

• 2 cups bourbon
• 1 ½ cups pineapple juice
• ¾ cup ginger beer
• ½ cup fresh lime juice
• ½ cup ginger simple syrup
• Pineapple chunks and lime slices for garnish
• Crushed ice

Instructions:

1. In a large pitcher or punch bowl, mix bourbon, pineapple juice, lime juice, and ginger syrup. Stir until combined.
2. Chill for at least 30 minutes.
3. Stir in ginger beer and serve over crushed ice.
4. Garnish with pineapple chunks and lime slices.

Pineapple Ginger Bourbon Punch is punchy, playful, and just the right amount of spicy.

It’s your go-to when you want something tropical without the rum. A great way to switch things up at any summer gathering.

Tropical Bourbon Punch

This tropical bourbon punch combines all the island vibes you crave with the boldness of bourbon.

With tropical fruits like orange, mango, and pineapple, it’s a drink that transports you straight to a beachside retreat. The bourbon adds a smooth depth, making it a great option for a more exotic twist on a classic summer punch.

Ingredients:

• 2 cups bourbon
• 1 cup fresh orange juice
• 1 cup fresh pineapple juice
• ½ cup mango purée
• ¾ cup lime juice
• ¼ cup simple syrup
• 1 cup club soda or ginger ale
• Pineapple slices, orange wheels, and mint for garnish
• Ice

Instructions:

1. In a large pitcher, combine bourbon, orange juice, pineapple juice, mango purée, lime juice, and simple syrup. Stir until well mixed.
2. Chill the mixture for about 1 hour to let the flavors meld.
3. Just before serving, add club soda or ginger ale and ice.
4. Pour into glasses and garnish with pineapple slices, orange wheels, and a sprig of mint.

Tropical Bourbon Punch is the perfect drink for long afternoons that bleed into sunset.

It’s bright, sweet, and perfect for a laid-back tropical experience, whether you’re at the beach or in your own backyard.

Apple Cider Bourbon Punch

This punch gives off a cozy, fall-inspired vibe, but with the brightness of summer.

The crispness of apple cider, combined with the sweetness of maple syrup and the smoothness of bourbon, creates a balanced, refreshing drink that’s just the right amount of sweet and tart. Perfect for a cooler evening or an outdoor gathering.

Ingredients:

• 2 cups bourbon
• 3 cups fresh apple cider
• ½ cup maple syrup
• 1 ½ cups fresh lemon juice
• 1 apple, thinly sliced
• 1 cinnamon stick (optional, for garnish)
• Ice

Instructions:

1. In a large pitcher or bowl, combine bourbon, apple cider, maple syrup, and lemon juice. Stir to combine.
2. Add apple slices to the mixture, letting them float for extra flavor and color.
3. Chill for at least an hour to let the flavors blend.
4. Pour over ice, and garnish with a cinnamon stick if desired.

Apple Cider Bourbon Punch offers a fresh take on classic fall flavors, but the crispness of apple cider makes it light enough for warm weather.

It’s an elegant, easy-going drink with just enough sweetness to satisfy, yet refreshing enough to enjoy on a warm evening.

Pomegranate Lemon Bourbon Punch

Bright, tart pomegranate juice is paired with lemon and bourbon for a punch that’s both refreshing and slightly tangy.

The combination of deep red pomegranate and lemon’s bright citrus notes makes this punch visually stunning as well as delicious. It’s perfect for any festive occasion or an afternoon gathering that calls for something a little special.

Ingredients:

• 2 cups bourbon
• 1 ½ cups pomegranate juice
• ½ cup fresh lemon juice
• ¼ cup honey syrup (or to taste)
• 1 cup soda water or sparkling water
• Pomegranate seeds and lemon slices for garnish
• Ice

Instructions:

1. In a pitcher, combine bourbon, pomegranate juice, lemon juice, and honey syrup. Stir well to dissolve the honey.
2. Chill for 1 hour to allow the flavors to meld together.
3. Just before serving, add soda water or sparkling water and ice to the pitcher.
4. Pour into glasses and garnish with pomegranate seeds and lemon slices.

Pomegranate Lemon Bourbon Punch is as visually stunning as it is flavorful.

The tartness of pomegranate, combined with the citrusy zing of lemon and the smoothness of bourbon, creates a sophisticated drink that still feels refreshingly light.

Summer Citrus Bourbon Punch

This punch combines the best of summer citrus fruits, including tangy grapefruit, bright orange, and zesty lemon, balanced by the warmth and smoothness of bourbon.

It’s a refreshing, slightly bitter-sweet concoction that’s perfect for sipping on hot summer days. The addition of fresh herbs adds an aromatic complexity, making this punch both flavorful and fragrant.

Ingredients:

• 2 cups bourbon
• 1 cup fresh grapefruit juice
• 1 cup fresh orange juice
• ½ cup fresh lemon juice
• ¼ cup agave syrup (or simple syrup, to taste)
• 4–5 fresh rosemary sprigs
• Orange and grapefruit slices for garnish
• Ice

Instructions:

1. In a pitcher, combine bourbon, grapefruit juice, orange juice, lemon juice, and agave syrup. Stir to mix.
2. Add a few rosemary sprigs and gently muddle them to release the oils.
3. Chill the mixture for at least 1 hour to let the flavors meld.
4. Serve over ice and garnish with fresh citrus slices and a sprig of rosemary.

Summer Citrus Bourbon Punch has the perfect balance of tart, sweet, and herbal flavors.

It’s wonderfully refreshing and offers an elegant twist on traditional summer punches—perfect for brunch or afternoon parties.

Ginger Peach Bourbon Punch

Ginger and peach are a dynamic duo, bringing both spice and sweetness to this punch. The bold flavors of bourbon marry well with the sweetness of ripe peaches and the sharp kick of ginger beer, making this punch both soothing and lively.

It’s perfect for a relaxed afternoon or a more spirited evening celebration.

Ingredients:

• 2 cups bourbon
• 2 cups fresh peach puree (or use canned peach nectar)
• 1 cup fresh lime juice
• 1 cup ginger beer
• ½ cup honey syrup
• Peach slices and mint sprigs for garnish
• Ice

Instructions:

1. In a large pitcher, combine bourbon, peach puree, lime juice, and honey syrup. Stir to combine.
2. Chill the mixture for at least 30 minutes to let the flavors infuse.
3. Add ginger beer and stir gently.
4. Serve over ice and garnish with peach slices and mint.

Ginger Peach Bourbon Punch is sweet, spicy, and incredibly refreshing.

It’s a perfect punch for those who like their cocktails with a little extra zing but still want that summery, fruity vibe.

Blackberry Lemonade Bourbon Punch

For those who love a good fruity and tart punch, this Blackberry Lemonade Bourbon Punch is the perfect choice.

The combination of muddled blackberries and fresh lemonade provides a refreshing base, while the bourbon adds a warming depth. It’s both sweet and tart, with a touch of bitterness that keeps it from being overly sweet.

Ingredients:

• 2 cups bourbon
• 1 cup fresh lemonade
• 1 cup fresh blackberries
• ½ cup simple syrup (adjust to taste)
• ½ cup lemon juice
• 1 cup soda water or sparkling water
• Lemon slices and fresh blackberries for garnish
• Ice

Instructions:

1. In a blender, purée the blackberries until smooth. Strain through a fine mesh sieve to remove seeds, if desired.
2. In a large pitcher, combine bourbon, lemonade, blackberry purée, simple syrup, and lemon juice. Stir well.
3. Chill for about 1 hour to let the flavors combine.
4. Before serving, add soda water and ice to the mixture.
5. Serve in glasses garnished with lemon slices and fresh blackberries.

Blackberry Lemonade Bourbon Punch is bright and tangy, with the perfect balance of sweet and tart.

It’s a delightful drink for summer parties, offering a little extra complexity without overwhelming the palate.

Citrus Mint Bourbon Punch

This punch combines the brightness of citrus fruits with the cooling qualities of fresh mint, resulting in a wonderfully balanced drink.

The bourbon adds depth, while the citrus provides a zesty, refreshing note. It’s the perfect balance between sweet, tart, and herbaceous, making it ideal for a summer picnic or garden party.

Ingredients:

• 2 cups bourbon
• 1 cup fresh orange juice
• 1 cup fresh lemon juice
• ½ cup lime juice
• ½ cup mint simple syrup
• Fresh mint leaves, lightly muddled
• Orange and lemon slices for garnish
• Ice

Instructions:

1. In a large pitcher, combine bourbon, orange juice, lemon juice, lime juice, and mint syrup. Stir to mix.
2. Add the lightly muddled mint leaves to the pitcher to release their natural oils.
3. Chill for at least 30 minutes.
4. Serve over ice and garnish with citrus slices and a sprig of fresh mint.

Citrus Mint Bourbon Punch is an elegant, refreshing choice that’s perfect for an afternoon party or a light drink with dinner.

The mint adds a cool, aromatic finish to the tangy citrus and smooth bourbon, making it a crowd-pleaser.

Strawberry Basil Bourbon Punch

This punch is bursting with the flavor of fresh, ripe strawberries and the herbaceous quality of basil, creating a drink that’s both fruity and savory.

The bourbon gives it a rich base, while the sweetness of strawberries and the earthiness of basil round out the drink beautifully. It’s perfect for summer soirées or casual gatherings with friends.

Ingredients:

• 2 cups bourbon
• 1 ½ cups fresh strawberry puree
• ¾ cup fresh lemon juice
• ½ cup basil simple syrup
• 1 cup soda water or sparkling water
• Fresh strawberries and basil leaves for garnish
• Ice

Instructions:

1. In a blender, purée the strawberries until smooth. Strain if you prefer a smoother consistency.
2. In a large pitcher, combine bourbon, strawberry puree, lemon juice, and basil syrup. Stir until well combined.
3. Chill for about 1 hour to allow the flavors to blend.
4. Just before serving, add soda water and ice.
5. Garnish with fresh strawberries and basil leaves.

Strawberry Basil Bourbon Punch is vibrant and delicious, offering a fresh twist on a classic.

The sweetness of strawberries, complemented by the herbal flavor of basil, makes it an exciting addition to your summer cocktail lineup.

Cucumber Lime Bourbon Punch

This punch is crisp, light, and incredibly refreshing—perfect for hot days when you want a drink that feels hydrating and cooling.

The cucumber brings a clean, almost grassy flavor, while the lime adds a bright acidity. The bourbon ties everything together with smooth depth, making it a simple yet elegant drink to serve at your next gathering.

Ingredients:

• 2 cups bourbon
• 1 cucumber, thinly sliced
• 1 cup fresh lime juice
• ½ cup simple syrup
• 1 cup soda water or sparkling water
• Lime wedges and cucumber slices for garnish
• Ice

Instructions:

1. In a pitcher, combine bourbon, lime juice, and simple syrup. Stir well.
2. Add cucumber slices and muddle lightly to release the cucumber’s flavor.
3. Chill for at least 30 minutes to infuse the cucumber flavor.
4. Just before serving, add soda water and ice.
5. Garnish with lime wedges and cucumber slices.

Cucumber Lime Bourbon Punch is light, crisp, and perfect for an afternoon barbecue or as a refreshing start to a warm evening.

The cucumber offers a coolness that balances the bold bourbon, making it ideal for anyone looking for something refreshing yet sophisticated.

Pineapple Sage Bourbon Punch

This punch combines the tropical sweetness of pineapple with the earthy, aromatic notes of sage, creating a unique and refreshing drink.

The bourbon adds richness and depth, while the sage gives it an unexpected twist. It’s the perfect balance of sweet, savory, and bold, making it a fantastic choice for a summer evening with friends or family.

Ingredients:

• 2 cups bourbon
• 2 cups fresh pineapple juice
• 1 ½ cups fresh lemon juice
• ½ cup honey syrup
• 4–5 fresh sage leaves
• Pineapple chunks and lemon slices for garnish
• Ice

Instructions:

1. In a large pitcher, combine bourbon, pineapple juice, lemon juice, and honey syrup. Stir well to combine.
2. Add the fresh sage leaves and lightly muddle them to release their oils.
3. Chill for at least 1 hour.
4. Serve over ice and garnish with fresh pineapple chunks and lemon slices.

Pineapple Sage Bourbon Punch is a perfect blend of tropical and herbal flavors.

It’s sophisticated and refreshing with just the right amount of complexity, making it a standout at any summer gathering.

Apricot Mint Bourbon Punch

This punch highlights the natural sweetness of apricots and the refreshing flavor of mint, combining them with bourbon for a drink that’s both fruity and cooling.

Apricot’s rich, slightly tangy flavor is a unique addition to any punch, and the mint adds a pleasant herbal finish. This is a great option for a summer brunch or a sunset cocktail party.

Ingredients:

• 2 cups bourbon
• 1 ½ cups apricot nectar or fresh apricot puree
• ½ cup fresh lime juice
• ½ cup mint simple syrup
• 1 cup soda water or sparkling water
• Fresh apricots and mint leaves for garnish
• Ice

Instructions:

1. In a pitcher, combine bourbon, apricot nectar, lime juice, and mint syrup. Stir well to mix.
2. Chill the mixture for at least 1 hour.
3. Before serving, add soda water and ice.
4. Garnish with fresh apricot slices and a sprig of mint.

Apricot Mint Bourbon Punch offers a delicate mix of fruity sweetness and herbal freshness.

It’s a bright and inviting drink that’s perfect for sipping on a warm day, making it a great addition to your summer repertoire.

Cherry Vanilla Bourbon Punch

This punch blends the deep sweetness of cherries with a hint of vanilla, creating a drink that’s rich, smooth, and comforting.

The bourbon rounds out the sweetness and adds an extra layer of complexity, making this punch both indulgent and refreshing. It’s perfect for a more relaxed gathering or a summer evening by the firepit.

Ingredients:

• 2 cups bourbon
• 2 cups fresh cherry juice (or muddled cherries)
• 1 tsp vanilla extract
• ½ cup fresh lemon juice
• ¼ cup simple syrup
• 1 cup club soda
• Fresh cherries and lemon slices for garnish
• Ice

Instructions:

1. In a large pitcher, combine bourbon, cherry juice, vanilla extract, lemon juice, and simple syrup. Stir well to combine.
2. Chill for at least 1 hour to let the flavors meld together.
3. Just before serving, add club soda and ice.
4. Garnish with fresh cherries and lemon slices.

Cherry Vanilla Bourbon Punch is a rich and slightly indulgent drink with a touch of nostalgia.

The vanilla adds warmth and depth, while the cherries provide that perfect pop of fruity sweetness. This punch is an ideal choice for more intimate summer gatherings.

Blackberry Lemon Bourbon Punch

This punch offers a gorgeous mix of tart and sweet flavors with fresh blackberries and a bright, citrusy kick from lemons.

The deep, fruity flavor of the blackberries pairs perfectly with the smooth, rich bourbon, making for a delightful and refreshing drink that’s ideal for any summer party or backyard BBQ.

Ingredients:

• 2 cups bourbon
• 1 ½ cups fresh blackberry purée (or blackberry juice)
• 1 cup fresh lemon juice
• ½ cup simple syrup
• 1 cup club soda or sparkling water
• Fresh blackberries and lemon slices for garnish
• Ice

Instructions:

1. In a blender, purée the blackberries until smooth. Strain through a fine mesh sieve to remove seeds, if desired.
2. In a large pitcher, combine bourbon, blackberry purée, lemon juice, and simple syrup. Stir well to combine.
3. Chill for at least 30 minutes to let the flavors meld.
4. Just before serving, add club soda and ice.
5. Garnish with fresh blackberries and lemon slices.

Blackberry Lemon Bourbon Punch is tangy, fruity, and incredibly refreshing.

The combination of blackberry and lemon is a classic one, and with the addition of bourbon, it becomes an exciting drink that will be the highlight of your gathering.

Kiwi Ginger Bourbon Punch

This punch brings a fresh, zesty twist with the tang of ripe kiwi fruit and the spicy kick of ginger.

The sweetness of the kiwi balances the spice from the ginger beer, and the bourbon adds a smooth richness that makes this punch stand out. It’s a playful and vibrant drink that’s perfect for a summer afternoon.

Ingredients:

• 2 cups bourbon
• 2 ripe kiwis, peeled and mashed
• 1 cup ginger beer
• ½ cup fresh lime juice
• ¼ cup honey syrup
• Kiwi slices and mint leaves for garnish
• Ice

Instructions:

1. In a blender, mash the kiwis until smooth.
2. In a large pitcher, combine bourbon, mashed kiwi, lime juice, and honey syrup. Stir to combine.
3. Chill the mixture for at least 30 minutes.
4. Add ginger beer and ice before serving.
5. Garnish with kiwi slices and fresh mint leaves.

Kiwi Ginger Bourbon Punch is a fun, tropical-inspired drink with just the right amount of spice.

The unique combination of kiwi and ginger makes it a refreshing, vibrant option for any summer gathering.

Orange Pomegranate Bourbon Punch

This punch is a beautiful, tangy blend of fresh orange juice and the deep, rich flavor of pomegranate.

The bourbon brings a smooth warmth, and the addition of a splash of ginger ale makes it lightly effervescent. It’s a vibrant and visually stunning punch that’s perfect for festive summer occasions or brunches.

Ingredients:

• 2 cups bourbon
• 1 ½ cups fresh orange juice
• 1 cup pomegranate juice
• ½ cup fresh lemon juice
• ¼ cup simple syrup
• 1 cup ginger ale or club soda
• Orange slices and pomegranate seeds for garnish
• Ice

Instructions:

1. In a large pitcher, combine bourbon, orange juice, pomegranate juice, lemon juice, and simple syrup. Stir well to mix.
2. Chill for at least 1 hour to allow the flavors to blend.
3. Just before serving, add ginger ale or club soda and ice.
4. Garnish with orange slices and pomegranate seeds.

Orange Pomegranate Bourbon Punch is fruity, tangy, and slightly effervescent.

It’s a perfect drink for celebrating summer in style—its vibrant colors and refreshing flavor make it a crowd favorite at any event.

Mango Chili Bourbon Punch

For those who love a bit of heat in their cocktails, this Mango Chili Bourbon Punch delivers the perfect balance of sweet and spicy.

The smooth mango puree brings a tropical sweetness, while a hint of chili adds a bold, spicy kick. The bourbon ties it all together, making this punch an adventurous and refreshing choice for your summer gatherings.

Ingredients:

• 2 cups bourbon
• 1 ½ cups fresh mango puree (or mango juice)
• 1 tablespoon lime juice
• ½ teaspoon chili powder (or use fresh chili slices)
• ¼ cup honey syrup
• 1 cup soda water or ginger beer
• Mango slices, chili slices, and lime wedges for garnish
• Ice

Instructions:

1. In a large pitcher, combine bourbon, mango puree, lime juice, and honey syrup. Stir well to mix.
2. Lightly muddle chili slices (or sprinkle chili powder) into the mixture for a spicy kick.
3. Chill for 30 minutes to allow the flavors to meld.
4. Before serving, add soda water or ginger beer and ice.
5. Garnish with mango slices, chili slices, and lime wedges.

Mango Chili Bourbon Punch is a perfect summer drink for those who love bold flavors.

The sweet, tropical mango and spicy chili are a match made in heaven, creating a punch that’s both refreshing and exciting.

Raspberry Lemon Bourbon Punch

This punch combines the tartness of fresh raspberries with the bright citrus flavor of lemon, balanced by the smoothness of bourbon.

The result is a vibrant and refreshing drink with just the right amount of sweetness, making it a perfect companion for any outdoor gathering, from casual BBQs to more elegant garden parties.

Ingredients:

• 2 cups bourbon
• 1 ½ cups fresh raspberry purée
• 1 cup fresh lemon juice
• ½ cup simple syrup
• 1 cup soda water or sparkling water
• Fresh raspberries and lemon slices for garnish
• Ice

Instructions:

1. In a blender, purée the raspberries until smooth. Strain through a fine mesh sieve to remove the seeds, if desired.
2. In a large pitcher, combine bourbon, raspberry purée, lemon juice, and simple syrup. Stir to combine.
3. Chill for at least 1 hour to let the flavors meld.
4. Just before serving, add soda water or sparkling water and ice.
5. Garnish with fresh raspberries and lemon slices.

Raspberry Lemon Bourbon Punch is fruity, zesty, and incredibly refreshing.

The combination of raspberries and lemons makes this punch a hit for any summer event, providing a nice balance of sweetness and tartness that’s perfect for hot weather.

Watermelon Basil Bourbon Punch

This punch is a refreshing, light option with the natural sweetness of watermelon and the herbal flavor of fresh basil.

The watermelon provides a hydrating, cooling base, while the basil adds an aromatic layer, and the bourbon gives it just the right amount of warmth. It’s a perfect drink for a laid-back summer day or evening.

Ingredients:

• 2 cups bourbon
• 3 cups fresh watermelon juice (or purée)
• ½ cup fresh lime juice
• ¼ cup simple syrup
• 5–6 fresh basil leaves
• Watermelon slices and basil leaves for garnish
• Ice

Instructions:

1. In a blender, purée the watermelon until smooth, then strain to remove any pulp if desired.
2. In a large pitcher, combine bourbon, watermelon juice, lime juice, and simple syrup. Stir well.
3. Add the fresh basil leaves and lightly muddle to release their aromatic oils.
4. Chill for 30 minutes to let the flavors meld together.
5. Serve over ice, and garnish with watermelon slices and basil leaves.

Watermelon Basil Bourbon Punch is a sweet and refreshing drink with a subtle herbal finish.

The combination of watermelon’s juiciness and basil’s freshness makes this punch incredibly hydrating and perfect for enjoying outdoors during those hot summer months.