25+ Delicious Summer Bread Recipes To Try Today

As the warm sun shines brighter and the days grow longer, summer invites us to savor the vibrant flavors and fresh ingredients of the season.

There’s something truly special about the aroma of freshly baked bread wafting through the kitchen, especially when it incorporates the bright, fruity, and herbaceous notes of summer.

Whether you’re hosting a backyard barbecue, planning a picnic, or simply enjoying a leisurely brunch, these 25+ summer bread recipes are perfect for bringing a touch of sunshine to your table.

From refreshing lemon blueberry loaves to savory herb focaccia, these recipes celebrate the best of summer’s bounty and will surely become seasonal favorites for you and your family.

25+ Delicious Summer Bread Recipes To Try Today

Summer is the ideal time to experiment with light and flavorful breads that complement the warm weather and fresh produce.

With these 25+ summer bread recipes at your fingertips, you can create delightful baked goods that not only satisfy your cravings but also showcase the vibrant tastes of the season.

Whether you’re indulging in a sweet treat or serving up a savory side, these breads are perfect for any occasion.

So, roll up your sleeves, preheat your oven, and embrace the joy of summer baking. Your taste buds will thank you!

Lemon Poppy Seed Bread

Light and refreshing, Lemon Poppy Seed Bread is perfect for summer mornings or afternoon tea. The zesty lemon flavor combined with the crunch of poppy seeds makes it a delightful treat.

• Ingredients:
  • 1½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • Zest of 2 lemons
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 cup plain yogurt
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon poppy seeds
• Instructions:
  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and lemon zest.
  3. In another bowl, whisk together the melted butter, eggs, yogurt, lemon juice, and poppy seeds until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Lemon Poppy Seed Bread is a burst of citrusy goodness with a delightful texture from the poppy seeds. Enjoy it as a breakfast treat or a sweet snack during warm summer days.

Honey Whole Wheat Bread with Fresh Herbs

A wholesome bread with a hint of sweetness from honey, complemented by aromatic fresh herbs. Perfect for pairing with summer salads or as a base for sandwiches.

• Ingredients:
  • 3 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 tablespoon active dry yeast
  • 1½ teaspoons salt
  • 1¼ cups warm water
  • ⅓ cup honey
  • ¼ cup olive oil
  • 2 tablespoons chopped fresh herbs (such as rosemary, thyme, or basil)
• Instructions:
  1. In a large bowl, combine the whole wheat flour, all-purpose flour, yeast, and salt.
  2. In another bowl, whisk together the warm water, honey, and olive oil until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
  4. Knead the dough on a floured surface for about 8-10 minutes, or until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place until doubled in size, about 1 hour.
  6. Punch down the dough and knead in the chopped fresh herbs.
  7. Shape the dough into a loaf and place it in a greased 9×5-inch loaf pan.
  8. Cover with a towel and let it rise again until doubled in size, about 30-45 minutes.
  9. Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until golden brown.
  10. Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Honey Whole Wheat Bread with Fresh Herbs is a nutritious choice for summer, combining the sweetness of honey with the savory notes of fresh herbs. Enjoy its hearty texture and aromatic flavors in every slice.

Mango Coconut Bread

Tropical flavors shine in this Mango Coconut Bread, featuring chunks of ripe mango and a hint of coconut. Perfect for a taste of summer in every bite.

• Ingredients:
  • 1¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk
  • 1 cup diced ripe mango
  • ½ cup shredded coconut (sweetened or unsweetened)
• Instructions:
  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the eggs, one at a time, then stir in the vanilla extract.
  5. Gradually add the flour mixture alternately with the buttermilk, beginning and ending with the flour mixture.
  6. Fold in the diced mango and shredded coconut until evenly distributed.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Mango Coconut Bread is a tropical escape in bread form, with juicy mango chunks and coconut adding a taste of summer to every slice. Enjoy it toasted with a spread of butter or cream cheese for a delightful treat any time of day.

Zucchini Bread with Walnuts

This moist and flavorful Zucchini Bread is a fantastic way to utilize summer’s bountiful zucchini harvest. The addition of walnuts adds a delightful crunch, making it perfect for breakfast or a light dessert.

• Ingredients:
  • 2 cups grated zucchini (about 2 medium zucchinis)
  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup vegetable oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts (optional)
• Instructions:
  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, whisk together the oil, sugar, eggs, and vanilla extract until well combined.
  4. Stir in the grated zucchini.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the walnuts if using.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Zucchini Bread with Walnuts is not only a great way to use up extra zucchini, but it’s also a delicious and wholesome addition to your summer baking repertoire. With its tender crumb and warm spices, it makes a perfect companion to your morning coffee or an afternoon snack.

Berry Basil Focaccia

This unique Berry Basil Focaccia combines sweet and savory flavors, making it a stunning centerpiece for summer gatherings. The combination of fresh berries and fragrant basil brings a delightful twist to traditional focaccia.

• Ingredients:
  • 4 cups all-purpose flour
  • 1 packet (2¼ teaspoons) active dry yeast
  • 1¾ cups warm water
  • 2 teaspoons salt
  • ¼ cup olive oil, plus more for drizzling
  • 1 cup mixed berries (such as strawberries, blueberries, and raspberries)
  • ¼ cup fresh basil leaves, torn
  • Flaky sea salt for topping
• Instructions:
  1. In a large bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy.
  2. Stir in the flour and salt until a sticky dough forms. Add olive oil and mix until combined.
  3. Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1 hour, or until doubled in size.
  4. Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
  5. Punch down the dough and transfer it to the prepared baking sheet. Press it into a rectangle, about 1 inch thick.
  6. Dimple the surface of the dough with your fingers and drizzle with olive oil. Scatter the mixed berries and torn basil over the top, pressing them slightly into the dough.
  7. Sprinkle with flaky sea salt and let it rise for another 20 minutes.
  8. Bake for 20-25 minutes, or until golden brown.
  9. Allow to cool slightly before slicing and serving.

This Berry Basil Focaccia is a delightful summer treat that pairs beautifully with cheeses and wines. The sweet juiciness of the berries combined with the aromatic basil creates a flavor explosion, making it an impressive addition to picnics or outdoor gatherings.

Grilled Cornbread with Jalapeños

Grilled Cornbread with Jalapeños brings a smoky, spicy kick to a classic summer favorite. Perfect as a side for barbecues or as a standalone snack, this cornbread is bursting with flavor and texture.

• Ingredients:
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • ⅓ cup vegetable oil
  • 1 cup corn kernels (fresh or frozen)
  • 1-2 jalapeños, diced (seeds removed for less heat)
  • ½ cup shredded cheddar cheese (optional)
• Instructions:
  1. Preheat your grill to medium heat. Grease a cast-iron skillet or grilling pan.
  2. In a large bowl, mix the cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the buttermilk, eggs, and vegetable oil until well combined.
  4. Stir the wet ingredients into the dry ingredients until just combined. Fold in the corn kernels, jalapeños, and cheddar cheese if using.
  5. Pour the batter into the prepared skillet and smooth the top.
  6. Place the skillet on the grill and close the lid. Cook for about 20-25 minutes, or until the top is golden and a toothpick comes out clean.
  7. Remove from the grill and let it cool slightly before slicing.

Grilled Cornbread with Jalapeños is a fantastic way to elevate a simple dish. The smoky flavor from the grill combined with the sweetness of corn and the heat from jalapeños makes it a crowd-pleaser at any summer barbecue. Serve it warm with butter or your favorite spread for a deliciously satisfying side.

Peach and Almond Quick Bread

This Peach and Almond Quick Bread is a delightful combination of sweet, juicy peaches and crunchy almonds, making it a perfect treat for summer picnics or brunches. Its moist texture and fragrant aroma will fill your kitchen with the essence of summer.

• Ingredients:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup diced fresh peaches (about 2 medium peaches)
  • ½ cup sliced almonds
  • ½ cup buttermilk
• Instructions:
  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mix until just combined.
  5. Gently fold in the diced peaches and sliced almonds.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Peach and Almond Quick Bread is a celebration of summer flavors, with every slice offering a sweet bite of juicy peaches and a delightful crunch from the almonds. It’s perfect for breakfast, a snack, or even dessert, making it a versatile addition to your summer table.

Savory Tomato Basil Bread

Savory Tomato Basil Bread is a wonderful way to incorporate fresh summer tomatoes and fragrant basil into a delicious loaf. This bread pairs beautifully with salads, soups, or can be enjoyed on its own.

• Ingredients:
  • 3 cups all-purpose flour
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup warm water
  • ¼ cup olive oil
  • 1 cup diced fresh tomatoes (seeds removed)
  • ½ cup fresh basil leaves, chopped
  • ½ teaspoon garlic powder (optional)
  • Flaky sea salt for topping
• Instructions:
  1. In a large bowl, combine the flour, yeast, salt, and sugar.
  2. In a separate bowl, mix the warm water and olive oil. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
  3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
  4. Gently fold in the diced tomatoes, chopped basil, and garlic powder if using.
  5. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place until doubled in size, about 1-2 hours.
  6. Preheat your oven to 375°F (190°C). Grease a loaf pan.
  7. Punch down the dough and shape it into a loaf. Place it in the prepared pan and cover it again to rise for about 30-45 minutes.
  8. Sprinkle the top with flaky sea salt before baking.
  9. Bake for 30-35 minutes, or until golden brown and the loaf sounds hollow when tapped on the bottom.
  10. Cool in the pan for 10 minutes before transferring to a wire rack.

This Savory Tomato Basil Bread is a delightful way to enjoy the flavors of summer. The combination of fresh tomatoes and basil creates a fragrant loaf that’s perfect for summer picnics or as a side for your favorite grilled dishes. Enjoy it warm or toasted for a comforting treat.

Orange Cardamom Rolls

These Orange Cardamom Rolls are soft, fluffy, and bursting with citrus flavor. Perfect for a summer brunch, these sweet rolls are infused with orange zest and cardamom, creating an aromatic and indulgent treat.

• Ingredients:
  • 3½ cups all-purpose flour
  • 1 packet (2¼ teaspoons) active dry yeast
  • ½ cup granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cardamom
  • ½ cup whole milk, warmed
  • ⅓ cup unsalted butter, melted
  • 2 large eggs
  • Zest of 1 large orange
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons orange juice (for glaze)
• Instructions:
  1. In a large bowl, combine 1 cup of flour, yeast, sugar, salt, and cardamom.
  2. In a separate bowl, whisk together the warmed milk, melted butter, eggs, and orange zest.
  3. Pour the wet mixture into the dry ingredients and mix until combined. Gradually add the remaining flour until a soft dough forms.
  4. Knead the dough on a floured surface for about 8-10 minutes until smooth.
  5. Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled in size, about 1-2 hours.
  6. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  7. Punch down the dough and roll it out into a rectangle about ¼ inch thick. Roll it up tightly and slice into 12 equal rolls.
  8. Place the rolls in the prepared baking dish, cover, and let them rise again for about 30-45 minutes.
  9. Bake for 25-30 minutes, or until golden brown.
  10. For the glaze, mix powdered sugar and orange juice in a bowl until smooth. Drizzle over warm rolls before serving.

These Orange Cardamom Rolls are a delightful treat for any summer gathering. Their light, fluffy texture combined with the bright flavor of orange and the warm spice of cardamom makes them a perfect addition to breakfast or brunch. Serve them warm for the best experience, and watch them disappear quickly!

Coconut Lime Bread

Coconut Lime Bread is a tropical delight, combining the creamy sweetness of coconut with the zesty brightness of lime. This refreshing loaf is perfect for summer gatherings or as a snack with your favorite beverage.

• Ingredients:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • Zest and juice of 2 limes
  • 1 cup coconut milk
  • 1 cup shredded coconut (sweetened or unsweetened)
• Instructions:
  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream the softened butter and sugar until light and fluffy. Beat in the eggs, one at a time.
  4. Mix in the lime zest and juice, followed by the coconut milk.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the shredded coconut.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Coconut Lime Bread is a delightful escape to the tropics with its vibrant flavors. The combination of coconut and lime makes it a versatile treat, perfect for breakfast, dessert, or as a refreshing snack on a hot summer day.

Chili Cheese Cornbread

Chili Cheese Cornbread is a savory bread that combines the warmth of chili spices with the richness of cheese. This hearty cornbread is ideal for barbecues, potlucks, or as a side to your favorite summer chili.

• Ingredients:
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • ⅓ cup vegetable oil
  • 2 large eggs
  • 1 cup shredded cheddar cheese
  • 1 tablespoon chili powder
  • 1 cup corn kernels (fresh or frozen)
  • 1 jalapeño, diced (optional)
• Instructions:
  1. Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan or cast-iron skillet.
  2. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
  3. In another bowl, mix the milk, vegetable oil, and eggs until combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the cheese, chili powder, corn, and jalapeño if using.
  5. Pour the batter into the prepared baking pan and smooth the top.
  6. Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  7. Allow to cool slightly before cutting into squares and serving.

Chili Cheese Cornbread is a flavorful addition to any summer meal, bursting with cheesy goodness and a hint of spice. Enjoy it warm with butter or alongside your favorite summer chili for a satisfying and hearty dish that will delight your guests.

Herbed Olive Oil Flatbread

Herbed Olive Oil Flatbread is an easy and versatile recipe perfect for summer gatherings. This soft, chewy bread is infused with aromatic herbs and is ideal for serving with dips, grilled meats, or as a base for sandwiches.

• Ingredients:
  • 2 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon salt
  • ¾ cup warm water
  • ¼ cup olive oil, plus more for brushing
  • 1 tablespoon mixed fresh herbs (such as rosemary, thyme, or oregano)
  • Flaky sea salt for topping
• Instructions:
  1. In a large bowl, combine the flour, yeast, and salt.
  2. Add the warm water and olive oil, and stir until a dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
  5. Preheat your oven to 450°F (230°C) and place a baking stone or baking sheet in the oven to heat.
  6. Punch down the dough and divide it into 4 equal pieces. Roll each piece into a flat circle, about ¼ inch thick.
  7. Brush the top with olive oil and sprinkle with the mixed herbs and flaky sea salt.
  8. Carefully place the flatbreads on the hot baking stone or baking sheet and bake for about 5-7 minutes, or until lightly browned and puffed.
  9. Remove from the oven and brush with more olive oil before serving.

Herbed Olive Oil Flatbread is a simple yet flavorful bread that can elevate any summer meal. Its versatility makes it perfect for pairing with dips, as a side for grilled meats, or even as a base for mini pizzas. Serve warm and enjoy the fresh herb aroma that fills your kitchen!

Lemon Blueberry Bread

Lemon Blueberry Bread is a light and refreshing treat that captures the essence of summer. The bright flavor of lemon perfectly complements the sweet burst of blueberries, making it an ideal snack or dessert for warm days.

• Ingredients:
  • 1½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • Zest of 1 lemon
  • ¼ cup fresh lemon juice
  • 1 cup fresh blueberries (or frozen, thawed and drained)
  • ½ teaspoon vanilla extract
• Instructions:
  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream the softened butter and sugar until light and fluffy. Beat in the eggs one at a time.
  4. Stir in the lemon zest, lemon juice, and vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the blueberries.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Lemon Blueberry Bread is a delightful way to enjoy the fresh flavors of summer. Its moist texture and tangy-sweet taste make it a perfect accompaniment to your morning coffee or a refreshing dessert on a warm afternoon. Each slice is a burst of flavor that will transport you to sunny days and cheerful picnics.

Garlic Herb Focaccia

Garlic Herb Focaccia is a delicious and aromatic bread that’s perfect for summer barbecues or as an appetizer. The combination of garlic, fresh herbs, and olive oil creates a savory loaf that’s sure to impress.

• Ingredients:
  • 4 cups all-purpose flour
  • 2 teaspoons instant yeast
  • 2 teaspoons salt
  • 1 tablespoon sugar
  • 1½ cups warm water
  • ¼ cup olive oil, plus more for drizzling
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • Flaky sea salt for topping
• Instructions:
  1. In a large bowl, combine the flour, yeast, salt, and sugar.
  2. Gradually add the warm water and olive oil, stirring until a dough forms.
  3. Knead the dough on a floured surface for about 8-10 minutes until smooth.
  4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
  5. Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
  6. Punch down the dough and transfer it to the prepared baking sheet. Stretch it out into a rectangle.
  7. Use your fingers to dimple the surface of the dough. Drizzle with olive oil, and sprinkle with minced garlic, rosemary, and flaky sea salt.
  8. Bake for 20-25 minutes, or until golden brown.
  9. Allow to cool slightly before slicing and serving.

Garlic Herb Focaccia is a flavorful and versatile bread that can be enjoyed on its own, served with olive oil for dipping, or as a base for sandwiches. Its crispy crust and soft, fluffy interior make it a delightful addition to any summer meal. Perfect for sharing at gatherings, this focaccia is sure to become a favorite.

Raspberry Almond Sweet Rolls

Raspberry Almond Sweet Rolls are fluffy, sweet rolls filled with tart raspberries and a hint of almond flavor. Topped with a sweet glaze, these rolls make for an indulgent breakfast or dessert during the summer.

• Ingredients:
  • 3 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 packet (2¼ teaspoons) active dry yeast
  • ½ teaspoon salt
  • ½ cup whole milk, warmed
  • ¼ cup unsalted butter, melted
  • 2 large eggs
  • 1 cup fresh raspberries (or frozen, thawed and drained)
  • ¼ cup almond paste or almond butter
  • 1 cup powdered sugar (for glaze)
  • 2-3 tablespoons milk (for glaze)
• Instructions:
  1. In a large bowl, combine 1 cup of flour, sugar, yeast, and salt.
  2. In a separate bowl, whisk together the warmed milk, melted butter, and eggs.
  3. Pour the wet mixture into the dry ingredients, mixing until combined. Gradually add the remaining flour until a soft dough forms.
  4. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  5. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour, or until doubled in size.
  6. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  7. Punch down the dough and roll it out into a rectangle, about ¼ inch thick. Spread the almond paste or almond butter over the dough, then sprinkle the raspberries on top.
  8. Roll the dough tightly from the long side and slice it into 12 equal rolls.
  9. Place the rolls in the prepared baking dish and let them rise for another 30 minutes.
  10. Bake for 25-30 minutes, or until golden brown.
  11. For the glaze, whisk together powdered sugar and milk until smooth. Drizzle over warm rolls before serving.

Raspberry Almond Sweet Rolls are a delightful treat that captures the flavors of summer in every bite. The combination of tart raspberries and sweet almond creates a perfect balance, making these rolls a wonderful addition to brunch or a satisfying dessert. Enjoy them warm for an unforgettable experience!

Note: More recipes are coming soon!