27+ Irresistible Summer Brie Recipes for Every Occasion

When the sun is shining and the temperatures rise, the last thing you want is to be stuck in the kitchen preparing complicated meals.

Fortunately, Brie—a creamy, luscious cheese—provides the perfect ingredient for quick, delicious summer dishes that will impress your guests without making you sweat.

Whether you’re hosting a backyard barbecue, enjoying a picnic, or simply indulging in a light lunch or dinner, Brie is versatile enough to add a touch of elegance and indulgence to any summer gathering.

In this blog post, we’ve curated a collection of 27+ summer Brie recipes that are easy to make, bursting with fresh seasonal flavors, and guaranteed to elevate your summer meals.

From light salads and crisp appetizers to indulgent snacks and hearty main dishes, these recipes showcase Brie in the most delightful ways.

27+ Irresistible Summer Brie Recipes for Every Occasion

Brie isn’t just for fancy cheese boards—it’s a summer staple that can enhance all kinds of dishes, whether you’re looking for savory bites, refreshing salads, or sweet indulgences.

With 27+ summer Brie recipes at your fingertips, you’re equipped to explore the endless ways this cheese can transform your warm-weather meals.

So, whether you’re hosting a casual gathering or simply enjoying a quiet meal at home, these recipes will ensure that your summer is filled with flavor, creativity, and a whole lot of Brie.

Grilled Peach and Brie Flatbread

This summery flatbread brings together the rich, melty texture of Brie with the sweetness of grilled peaches and a touch of balsamic glaze.

It’s perfect for casual outdoor entertaining or a light lunch on a warm day.

Ingredients:

• 1 store-bought flatbread or naan
• 1 ripe peach, sliced
• 4 oz Brie cheese, sliced
• 1 tbsp olive oil
• 1/4 cup arugula
• 1 tbsp balsamic glaze
• Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan to medium heat. Lightly brush peach slices with olive oil and grill for 1–2 minutes per side until charred and tender.
2. Place the flatbread on the grill for about 1 minute on each side to warm it up.
3. Arrange Brie slices on the flatbread, followed by grilled peaches.
4. Cover the grill for 2–3 minutes until the cheese begins to melt.
5. Remove from the grill, top with fresh arugula, a drizzle of balsamic glaze, and a sprinkle of salt and pepper.
6. Slice and serve immediately.

This recipe offers a perfect balance of creamy, sweet, and tangy flavors.

The grilled peaches pair beautifully with the buttery Brie, while the arugula and balsamic glaze bring brightness and depth.

Brie-Stuffed Strawberries with Honey and Mint

Elegant, bite-sized, and incredibly refreshing, these Brie-stuffed strawberries are an effortless summer appetizer or party snack.

The combination of juicy berries, soft Brie, and a touch of honey makes each bite unforgettable.

Ingredients:

• 12 large fresh strawberries
• 4 oz Brie cheese, rind removed and cubed
• 1 tbsp honey
• 1 tbsp finely chopped fresh mint

Instructions:

1. Wash strawberries and remove stems. Use a small knife or melon baller to hollow out the center of each berry.
2. Gently stuff each strawberry with a small cube of Brie.
3. Arrange the stuffed strawberries on a serving platter.
4. Drizzle lightly with honey and sprinkle chopped mint over the top.
5. Chill for 10–15 minutes before serving for a cool, refreshing bite.

These strawberries offer a stunning pop of color and flavor on any summer table.

The sweet acidity of the berries balances the rich cheese, while honey and mint elevate each bite into a gourmet treat.

Baked Brie in Puff Pastry with Summer Berries

A showstopper dish for summer gatherings, this baked Brie is wrapped in golden puff pastry and topped with a mix of seasonal berries and jam.

It’s indulgent, fruity, and ideal for sharing.

Ingredients:

• 1 sheet frozen puff pastry, thawed
• 1 wheel of Brie (6–8 oz)
• 1/4 cup berry jam (raspberry, strawberry, or blueberry)
• 1/2 cup mixed fresh summer berries (blueberries, raspberries, blackberries)
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C).
2. On a lightly floured surface, roll out puff pastry slightly to smooth edges.
3. Place the Brie wheel in the center. Spoon the jam over the top and scatter a few berries.
4. Fold the pastry over the Brie to enclose it fully, pressing edges to seal.
5. Brush the top with beaten egg and bake for 20–25 minutes or until golden brown.
6. Let rest for 5 minutes, then top with the remaining fresh berries before serving with crackers or sliced baguette.

This baked Brie is a perfect harmony of creamy, flaky, and fruity.

The warmth of the cheese contrasts beautifully with the fresh, juicy berries — making it a memorable centerpiece for any summer spread.

Brie and Basil Pesto Crostini

This recipe is an easy and flavorful appetizer that combines the fresh brightness of basil pesto with creamy Brie and crispy crostini.

It’s a fantastic choice for a quick bite at summer gatherings or a light afternoon snack.

Ingredients:

• 1 baguette, sliced into thin rounds
• 4 oz Brie cheese, sliced
• 2 tbsp basil pesto (store-bought or homemade)
• 1 tbsp olive oil
• Fresh basil leaves for garnish
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Arrange baguette slices on a baking sheet and brush with olive oil.
2. Toast the crostini in the oven for about 8–10 minutes, until golden and crisp.
3. Spread a layer of basil pesto on each crostini.
4. Top with a slice of Brie cheese.
5. Return to the oven for another 2–3 minutes, just until the cheese melts slightly.
6. Garnish with fresh basil leaves and a sprinkle of salt and pepper.

These crostini are a perfect marriage of savory, herby, and creamy flavors.

The Brie melts beautifully, complementing the fresh pesto and crispy toast, making each bite a flavorful delight. It’s a fantastic appetizer that will disappear quickly at any event.

Brie and Watermelon Salad with Lemon Vinaigrette

This refreshing summer salad combines the sweetness of watermelon with the rich, creamy Brie and a zesty lemon vinaigrette.

It’s light, nutritious, and perfect for hot days when you need something cool and satisfying.

Ingredients:

• 4 cups cubed fresh watermelon
• 4 oz Brie cheese, sliced
• 1/2 cup cucumber, thinly sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup crumbled feta cheese
• Fresh mint leaves for garnish

For the vinaigrette:

• 2 tbsp olive oil
• 1 tbsp fresh lemon juice
• 1 tsp honey
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to make the vinaigrette.
2. In a large salad bowl, combine the cubed watermelon, cucumber, red onion, and Brie slices.
3. Drizzle the lemon vinaigrette over the salad and toss gently to combine.
4. Top with crumbled feta cheese and garnish with fresh mint leaves.

The light, juicy watermelon contrasts wonderfully with the creamy Brie, while the feta adds a bit of tangy depth.

The lemon vinaigrette brings everything together with a refreshing, citrusy kick that makes this salad a true summer favorite.

Brie and Roasted Tomato Tart

This savory tart combines roasted tomatoes with Brie for a rich, comforting dish that works as a starter, side, or light main course.

The buttery crust adds a satisfying crunch, and the roasted tomatoes bring a savory sweetness to balance the Brie’s creaminess.

Ingredients:

• 1 sheet puff pastry (store-bought)
• 4 oz Brie cheese, sliced
• 1 cup cherry or grape tomatoes, halved
• 1 tbsp olive oil
• 1 tsp fresh thyme leaves
• Salt and pepper to taste
• 1 egg (for egg wash)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Toss halved tomatoes with olive oil, thyme, salt, and pepper. Roast in the oven for 15–20 minutes, until the tomatoes are soft and caramelized.
3. Roll out the puff pastry on a lightly floured surface and place it on the prepared baking sheet.
4. Arrange Brie slices in the center of the pastry, leaving a border around the edges.
5. Once the tomatoes are roasted, spread them evenly over the Brie.
6. Fold the edges of the puff pastry over the filling to form a rustic crust. Brush the edges with beaten egg.
7. Bake for 25–30 minutes, until the pastry is golden and crisp.
8. Let cool for 5 minutes before slicing and serving.

This tart is a showstopper dish with its flaky crust, creamy Brie, and the sweetness of roasted tomatoes.

It’s both savory and satisfying, and the fresh thyme brings a fragrant note to the entire dish. Perfect for summer picnics, brunches, or light dinners.

Brie and Fig Jam Croissant Bites

A simple yet elegant appetizer, these Brie and fig jam croissant bites are perfect for summer brunches or as a party snack.

The buttery croissant and sweet, tangy fig jam pair beautifully with the creamy Brie, creating a bite-sized delight.

Ingredients:

• 1 package croissant dough (8 croissants)
• 4 oz Brie cheese, sliced
• 1/4 cup fig jam
• Fresh thyme for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the croissant dough and separate into individual triangles.
3. Spread a small spoonful of fig jam on each dough triangle.
4. Place a slice of Brie on top of the jam and roll up the croissants from the wide end to the tip.
5. Place the rolled croissants on a baking sheet lined with parchment paper.
6. Bake for 12–15 minutes, until golden brown and puffed up.
7. Garnish with fresh thyme leaves before serving.

These croissant bites are both sweet and savory, with the buttery, flaky pastry perfectly complementing the richness of Brie and the bold sweetness of the fig jam.

They’re sure to be a hit at any summer gathering!

Brie and Avocado Toast with Cilantro-Lime Dressing

For a healthy yet indulgent breakfast or light lunch, this Brie and avocado toast with cilantro-lime dressing is a great option.

The creamy Brie and ripe avocado bring richness, while the zesty dressing adds a fresh burst of flavor.

Ingredients:

• 2 slices whole-grain or sourdough bread
• 1 ripe avocado, mashed
• 4 oz Brie cheese, sliced
• 1 tbsp olive oil
• 1 tbsp fresh cilantro, chopped
• Juice of 1/2 lime
• Salt and pepper to taste

Instructions:

1. Toast the bread slices until golden and crisp.
2. While the bread is toasting, mash the avocado in a small bowl and season with salt and pepper.
3. In another small bowl, whisk together olive oil, lime juice, and chopped cilantro to make the dressing.
4. Spread the mashed avocado evenly on the toasted bread.
5. Layer Brie slices on top of the avocado and drizzle with the cilantro-lime dressing.
6. Serve immediately, garnished with additional cilantro if desired.

This dish is a refreshing and satisfying combination of flavors.

The creamy Brie adds depth to the smooth avocado, while the cilantro-lime dressing provides a tangy, herbal kick. It’s a perfect meal for a summer morning or afternoon.

Brie and Prosciutto Stuffed Chicken Breasts

This savory stuffed chicken breast is a perfect main dish for a summer dinner.

The Brie melts beautifully inside the chicken, while the prosciutto adds a salty, savory contrast. It’s a sophisticated yet simple dish that pairs well with a light salad or roasted vegetables.

Ingredients:

• 2 boneless, skinless chicken breasts
• 4 oz Brie cheese, sliced
• 2 slices prosciutto
• 1 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Use a sharp knife to create a pocket in each chicken breast by slicing horizontally without cutting all the way through.
3. Stuff each chicken breast with slices of Brie and prosciutto. Secure with toothpicks if necessary.
4. Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt, pepper, and rosemary.
5. Sear the chicken in the skillet for 3–4 minutes per side until golden brown.
6. Transfer the chicken to a baking dish and bake for 20–25 minutes, or until the chicken is fully cooked and the Brie is melted.
7. Remove toothpicks before serving.

These Brie and prosciutto stuffed chicken breasts are rich and flavorful, with the creamy Brie perfectly complementing the savory prosciutto.

It’s a dish that feels gourmet but is simple enough to prepare for a weeknight dinner.

Brie and Lemon Zest Grilled Shrimp Skewers

These Brie and lemon zest grilled shrimp skewers are a perfect mix of seafood, citrus, and creamy Brie.

A great option for a summer BBQ or a light dinner, the tangy lemon and delicate shrimp pair beautifully with the rich Brie.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 oz Brie cheese, cut into small cubes
• 1 tbsp olive oil
• Zest of 1 lemon
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste
• Wooden or metal skewers

Instructions:

1. Preheat the grill to medium-high heat.
2. Toss the shrimp with olive oil, lemon zest, salt, and pepper.
3. Skewer the shrimp, alternating with small cubes of Brie.
4. Grill the skewers for 2–3 minutes per side, until the shrimp are cooked through and the Brie begins to soften and melt.
5. Remove from the grill, sprinkle with fresh parsley, and serve immediately.

The combination of citrusy lemon and the creamy Brie is a delightful contrast to the sweetness of the shrimp.

This dish is light but flavorful, making it ideal for summer evenings spent outdoors.

Brie and Caramelized Onion Grilled Cheese Sandwich

This elevated take on the classic grilled cheese sandwich adds caramelized onions and Brie for a rich, savory twist.

The melty cheese and sweet onions create a satisfying combination, perfect for a cozy summer lunch or dinner.

Ingredients:

• 2 slices of your favorite bread (sourdough or whole wheat works well)
• 4 oz Brie cheese, sliced
• 1/2 cup caramelized onions (see instructions below)
• 2 tbsp butter

For the caramelized onions:

• 1 large onion, thinly sliced
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp sugar

Instructions:

1. Start by caramelizing the onions: Heat olive oil in a skillet over medium heat. Add the onions and cook slowly, stirring occasionally for 20-25 minutes until soft and golden brown. Add balsamic vinegar and sugar, then cook for an additional 5 minutes until the onions are richly caramelized.
2. Butter one side of each slice of bread.
3. Layer Brie cheese and caramelized onions on the unbuttered side of one slice of bread.
4. Place the second slice of bread on top, buttered side facing out.
5. Grill the sandwich in a skillet over medium heat for about 3–4 minutes per side, until the bread is golden brown and the cheese is melted.

This grilled cheese offers a perfect balance of creamy, savory, and slightly sweet flavors.

The Brie melts beautifully, making it an indulgent yet comforting dish that will satisfy all year long.

Summer Brie and Zucchini Frittata

This light, vegetable-packed frittata makes a great brunch dish or light dinner.

With fresh zucchini, herby flavors, and creamy Brie, it’s a flavorful, easy-to-make option for any summer day.

Ingredients:

• 1 tbsp olive oil
• 1 medium zucchini, sliced
• 4 oz Brie cheese, cubed
• 6 large eggs
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• 1/4 cup Parmesan cheese, grated

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Heat olive oil in an oven-safe skillet over medium heat. Add the zucchini slices and cook until tender, about 5–7 minutes.
3. While the zucchini cooks, whisk together eggs, basil, salt, and pepper in a bowl.
4. Pour the egg mixture over the zucchini in the skillet. Sprinkle with Brie cubes and Parmesan cheese.
5. Cook on the stovetop for 2–3 minutes until the edges start to set, then transfer the skillet to the oven and bake for 10–15 minutes, or until the eggs are fully set.
6. Let cool slightly before slicing and serving.

This frittata is light yet satisfying, with the creamy Brie enhancing the subtle sweetness of the zucchini.

The fresh basil and Parmesan give it an herby kick, making it a perfect summer dish for brunch or a picnic.

Brie and Roasted Red Pepper Quesadillas

These Brie and roasted red pepper quesadillas are a fusion of creamy cheese and smoky, sweet peppers.

Perfect for a quick dinner or lunch, they’re easy to make and packed with flavor, offering a satisfying combination of textures.

Ingredients:

• 2 large flour tortillas
• 4 oz Brie cheese, sliced
• 1/2 cup roasted red peppers, sliced
• 1/4 cup fresh spinach leaves
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat a skillet over medium heat and lightly brush one side of each tortilla with olive oil.
2. Place one tortilla, oil-side down, in the skillet. Layer the Brie cheese, roasted red peppers, and spinach on top.
3. Top with the second tortilla, oil-side up.
4. Grill the quesadilla for about 2–3 minutes per side, until the tortillas are golden brown and the cheese has melted.
5. Remove from the skillet, slice into wedges, and serve immediately.

These quesadillas are crispy on the outside, with creamy Brie melting inside, perfectly complemented by the smoky roasted red peppers and fresh spinach.

They’re great for a light lunch or casual dinner.

Brie and Tomato Basil Bruschetta

This summery bruschetta brings together the freshness of ripe tomatoes, fragrant basil, and the luxurious creaminess of Brie.

Perfect as an appetizer or a light starter, it’s ideal for sharing at a summer party or picnic.

Ingredients:

• 1 baguette, sliced into thin rounds
• 4 oz Brie cheese, sliced
• 1 cup cherry tomatoes, chopped
• 1/4 cup fresh basil, chopped
• 1 tbsp balsamic vinegar
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and toast in the oven for 8–10 minutes, until golden and crisp.
2. In a bowl, combine the chopped tomatoes, basil, olive oil, balsamic vinegar, salt, and pepper.
3. Once the baguette slices are toasted, top each slice with a slice of Brie cheese.
4. Spoon the tomato-basil mixture over the Brie and serve immediately.

This bruschetta offers a fresh and creamy contrast with the rich Brie and the tangy sweetness of the tomatoes and balsamic vinegar.

It’s a vibrant and refreshing appetizer that works perfectly for warm summer evenings.

Brie and Pear Salad with Candied Walnuts

This refreshing salad combines the sweet, juicy flavors of pears with the richness of Brie and the crunch of candied walnuts.

It’s a light yet satisfying dish that can serve as a side or a main course for a summer meal.

Ingredients:

• 4 cups mixed greens (arugula, spinach, etc.)
• 1 ripe pear, thinly sliced
• 4 oz Brie cheese, sliced
• 1/4 cup candied walnuts
• 1/4 cup crumbled blue cheese (optional)
• 2 tbsp balsamic vinaigrette

Instructions:

1. In a large bowl, toss the mixed greens with balsamic vinaigrette.
2. Arrange the sliced pears and Brie cheese on top of the greens.
3. Sprinkle the candied walnuts and optional blue cheese over the salad.
4. Toss gently and serve immediately.

The combination of creamy Brie, sweet pears, and crunchy walnuts creates a beautiful balance of flavors and textures.

The balsamic vinaigrette adds a tangy kick, making this salad a perfect dish for light summer dining.

Brie and Cucumber Bites with Dill

These light and refreshing Brie and cucumber bites are perfect for a summer appetizer or light snack.

The crispness of cucumber and the fresh, creamy Brie, topped with dill, creates a refreshing and elegant bite.

Ingredients:

• 1 cucumber, thinly sliced
• 4 oz Brie cheese, sliced
• 1 tbsp fresh dill, chopped
• Salt and pepper to taste
• 1 tbsp olive oil (optional)

Instructions:

1. Slice the cucumber into thin rounds.
2. Top each cucumber slice with a small piece of Brie cheese.
3. Sprinkle with fresh dill, and add a pinch of salt and pepper to taste.
4. Drizzle with a small amount of olive oil for extra richness, if desired.
5. Serve immediately, or chill briefly before serving.

These little bites are fresh and cool, making them the perfect way to start a summer meal or serve at a gathering.

The combination of creamy Brie, crisp cucumber, and fragrant dill is both light and satisfying.

Brie and Honey-Glazed Carrot Salad

This unique salad combines the sweetness of honey-glazed carrots with the creaminess of Brie, offering a delicious mix of savory and sweet flavors.

It’s perfect as a side dish for summer barbecues or a light, healthy main course.

Ingredients:

• 4 medium carrots, peeled and sliced into thin rounds
• 1 tbsp honey
• 1 tbsp olive oil
• 1 tbsp fresh lemon juice
• 4 oz Brie cheese, cubed
• 1/4 cup walnuts, toasted
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Add the carrots and cook for 5-7 minutes until they begin to soften.
2. Drizzle honey over the carrots and cook for another 3–5 minutes until the carrots are tender and the honey has created a glaze.
3. Remove from heat and let cool for a few minutes.
4. In a large bowl, toss the honey-glazed carrots with lemon juice, Brie cheese cubes, toasted walnuts, and season with salt and pepper.
5. Garnish with fresh parsley and serve warm or at room temperature.

The honey-glazed carrots provide a sweet contrast to the creamy Brie, while the walnuts add a lovely crunch.

The lemon juice brightens the entire dish, making it a flavorful addition to any summer meal.

Brie and Mushroom Toasts

These Brie and mushroom toasts are a hearty yet elegant appetizer that brings together the earthy flavors of mushrooms with the rich, smooth Brie.

A perfect dish for a cozy dinner or an appetizer at a party.

Ingredients:

• 1 loaf of French baguette, sliced
• 4 oz Brie cheese, sliced
• 1 cup mushrooms, sliced (button or cremini work well)
• 2 tbsp butter
• 1 clove garlic, minced
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and toast in the oven for 5–7 minutes, until golden and crisp.
2. While the bread is toasting, melt butter in a skillet over medium heat. Add the mushrooms, garlic, thyme, salt, and pepper, and sauté for 7–8 minutes until the mushrooms are golden and softened.
3. Once the bread is toasted, top each slice with a piece of Brie cheese.
4. Spoon the sautéed mushrooms onto the Brie, and return to the oven for an additional 2-3 minutes, until the cheese has melted.
5. Garnish with fresh parsley before serving.

These toasts offer a perfect blend of savory and creamy, with the Brie adding richness that complements the mushrooms.

It’s a wonderful appetizer for gatherings or a sophisticated snack.

Brie and Peach Salad with Honey Mustard Dressing

This light and flavorful salad pairs juicy, sweet peaches with creamy Brie, creating a perfect balance of flavors.

The honey mustard dressing ties everything together, making it a refreshing dish for a summer lunch or as a side for grilled meats.

Ingredients:

• 4 cups mixed greens (such as arugula, spinach, or lettuce)
• 2 ripe peaches, sliced
• 4 oz Brie cheese, sliced
• 1/4 cup toasted almonds
• 1 tbsp olive oil

For the dressing:

• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together honey, Dijon mustard, apple cider vinegar, olive oil, salt, and pepper to make the dressing.
2. In a large salad bowl, toss the mixed greens with the dressing.
3. Arrange the sliced peaches and Brie cheese on top of the greens.
4. Sprinkle with toasted almonds and drizzle with a bit more dressing.
5. Serve immediately for a fresh and vibrant salad.

This salad offers the perfect mix of sweet and savory flavors. The Brie melts slightly into the greens, while the peaches add juiciness and brightness.

The honey mustard dressing provides a tangy sweetness that ties the dish together.

Brie and Raspberry Croissant Sandwiches

A delightful combination of buttery croissants, creamy Brie, and sweet-tart raspberries, these croissant sandwiches are a perfect breakfast or brunch option.

They offer a beautiful balance of textures and flavors that make for a special treat.

Ingredients:

• 4 mini croissants, sliced in half
• 4 oz Brie cheese, sliced
• 1/4 cup fresh raspberries
• 1 tbsp honey
• Fresh mint leaves for garnish

Instructions:

1. Lightly toast the croissant halves until golden brown.
2. Spread a small drizzle of honey on each croissant half.
3. Layer the Brie slices on the bottom half of each croissant.
4. Top with fresh raspberries and close the sandwiches with the other croissant halves.
5. Garnish with fresh mint leaves and serve immediately.

These croissant sandwiches are wonderfully indulgent, with the sweet raspberries and honey complementing the creamy Brie.

The mint leaves add a refreshing note, making this a perfect dish for a leisurely summer breakfast or brunch.

Brie and Spinach Stuffed Portobello Mushrooms

These stuffed Portobello mushrooms are a savory, satisfying dish that combines the earthy flavors of mushrooms with creamy Brie and fresh spinach.

A great vegetarian option, they’re hearty enough to serve as a main course for a light summer dinner.

Ingredients:

• 4 large Portobello mushroom caps, stems removed
• 4 oz Brie cheese, sliced
• 1 cup fresh spinach, sautéed
• 1 tbsp olive oil
• 1/4 cup breadcrumbs (optional)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat and sauté the spinach until wilted, about 2-3 minutes. Season with salt and pepper.
3. Arrange the mushroom caps on a baking sheet, gill-side up.
4. Spoon the sautéed spinach into the mushroom caps, then top with slices of Brie cheese.
5. Optionally, sprinkle breadcrumbs on top of the Brie for added texture.
6. Bake for 15-20 minutes, until the mushrooms are tender and the Brie is melted and bubbly.
7. Garnish with fresh parsley and serve warm.

These stuffed mushrooms are rich, earthy, and satisfying, with the Brie adding a creamy touch that pairs perfectly with the savory spinach.

They make for a delicious vegetarian entrée or side dish for any summer meal.

Brie and Bacon-Wrapped Asparagus

This savory, crunchy dish combines the smoky richness of bacon with the creamy texture of Brie and the fresh, vibrant flavor of asparagus.

It’s perfect as an appetizer or side dish for a summer barbecue or dinner.

Ingredients:

• 12 asparagus spears, trimmed
• 4 oz Brie cheese, sliced into thin pieces
• 6 slices bacon
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the asparagus spears with olive oil, salt, and pepper.
3. Take a slice of Brie and place it on top of each asparagus spear.
4. Wrap each asparagus spear with a slice of bacon, securing the cheese inside.
5. Arrange the bacon-wrapped asparagus on a baking sheet and bake for 15-20 minutes until the bacon is crispy and the asparagus is tender.
6. Serve immediately as a savory side or appetizer.

The smoky bacon and melty Brie pair perfectly with the fresh asparagus, offering a rich, delicious bite with each piece.

This dish is sure to be a hit at any summer gathering.

Brie and Sweet Potato Tacos

These Brie and sweet potato tacos offer a creative twist on a classic summer dish.

The combination of roasted sweet potatoes, creamy Brie, and fresh toppings makes for a satisfying and flavorful taco filling.

Ingredients:

• 2 medium sweet potatoes, peeled and cubed
• 4 oz Brie cheese, cubed
• 8 small corn tortillas
• 1/4 cup fresh cilantro, chopped
• 1 tbsp olive oil
• 1 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper to taste
• Lime wedges for serving

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Toss the sweet potato cubes with olive oil, cumin, chili powder, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes, or until tender and slightly caramelized.
3. Warm the tortillas in a skillet over medium heat for 1-2 minutes per side.
4. Once the sweet potatoes are done, assemble the tacos by adding a scoop of roasted sweet potatoes to each tortilla.
5. Top with cubes of Brie and fresh cilantro.
6. Serve with lime wedges on the side.

These tacos are packed with flavor, with the sweetness of the roasted sweet potatoes contrasting beautifully with the creamy Brie.

The cilantro adds a fresh touch, making this dish a fun and flavorful summer meal.

Brie and Strawberry Spinach Salad with Balsamic Glaze

A fresh and vibrant salad, this dish combines the sweetness of strawberries, the richness of Brie, and the tang of balsamic glaze.

It’s an excellent option for a light, healthy lunch or as a side for a summer dinner.

Ingredients:

• 4 cups fresh spinach
• 1 cup fresh strawberries, sliced
• 4 oz Brie cheese, sliced
• 1/4 cup walnuts, toasted
• 1 tbsp balsamic vinegar
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 tbsp honey (optional)

Instructions:

1. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper. If you like a sweeter dressing, add honey to taste.
2. In a large bowl, toss the spinach and sliced strawberries.
3. Arrange the Brie slices and toasted walnuts on top of the salad.
4. Drizzle the balsamic dressing over the salad just before serving.

This salad is a beautiful blend of fresh, sweet, and savory flavors.

The creamy Brie complements the sweetness of the strawberries, while the walnuts add a delightful crunch. The balsamic glaze ties everything together, creating a refreshing dish that’s perfect for summer.