25+ Easy and Flavorful Summer Brunch Recipes for a Perfect Meal

Summer brunch is a delightful way to celebrate the warm weather and enjoy a leisurely meal with family and friends. With the sun shining and fresh seasonal ingredients at their peak, there’s no better time to get creative in the kitchen.

Whether you’re hosting a backyard gathering, having a cozy morning with loved ones, or simply treating yourself to a special meal, summer brunch recipes offer endless possibilities.

From refreshing fruit dishes to hearty savory options, these recipes are designed to be as vibrant and enjoyable as the season itself. In this article, we’ll explore over 25 mouthwatering summer brunch recipes that are perfect for any occasion.

Get ready to elevate your brunch game and savor the flavors of summer!

25+ Easy and Flavorful Summer Brunch Recipes for a Perfect Meal

As you prepare for your next summer brunch, these 25+ recipes will inspire you to create a memorable and delicious meal. From light and refreshing dishes to rich and indulgent options, there’s something here for everyone.

Embrace the season’s bounty with fresh fruits, crisp vegetables, and flavorful herbs, and enjoy the perfect balance of taste and presentation. Whether you’re hosting a big gathering or enjoying a quiet brunch at home, these recipes will help you make the most of summer.

So gather your ingredients, set your table, and celebrate the season with a brunch that’s sure to impress and delight. Cheers to summer and to unforgettable brunches!

Lemon Berry Ricotta Pancakes

These Lemon Berry Ricotta Pancakes are the perfect brunch treat for summer. The combination of fresh berries, zesty lemon, and creamy ricotta cheese creates a light and fluffy pancake that’s both indulgent and refreshing. Served with a drizzle of maple syrup or a dollop of whipped cream, they’re sure to impress at any summer gathering.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup ricotta cheese
• 1 cup milk
• 2 large eggs
• 1 tablespoon lemon zest
• 1 cup mixed fresh berries (blueberries, raspberries, strawberries)
• 2 tablespoons butter (for cooking)
• Maple syrup or whipped cream (for serving)

Instructions:

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, mix ricotta cheese, milk, eggs, and lemon zest until well combined.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the fresh berries gently.
4. Heat a griddle or non-stick skillet over medium heat and melt a little butter.
5. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
6. Serve warm with maple syrup or a dollop of whipped cream.

These Lemon Berry Ricotta Pancakes bring a burst of summer flavors to your brunch table. The ricotta cheese adds a creamy texture, while the fresh berries and lemon zest provide a refreshing contrast. Whether you’re hosting a casual weekend brunch or a festive summer gathering, these pancakes are sure to be a crowd-pleaser. Enjoy them with your favorite toppings for a delightful treat that captures the essence of summer.

Avocado and Tomato Breakfast Quesadillas

Avocado and Tomato Breakfast Quesadillas are a savory and satisfying option for summer brunch. The creamy avocado, juicy tomatoes, and melted cheese combine to create a delicious and nutritious meal that’s easy to prepare. These quesadillas are perfect for a quick brunch or a light lunch and can be customized with your favorite ingredients.

Ingredients:

• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• 1 avocado, sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup chopped fresh basil
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Heat a skillet over medium heat and brush with olive oil.
2. Place one tortilla in the skillet and sprinkle half of the shredded cheddar cheese evenly over the surface.
3. Arrange avocado slices, cherry tomatoes, and fresh basil on top of the cheese.
4. Sprinkle the remaining cheese over the vegetables and top with a second tortilla.
5. Cook for 2-3 minutes, or until the bottom tortilla is golden brown and the cheese is melting. Flip carefully and cook the other side until golden and crispy.
6. Remove from the skillet and cut into wedges. Season with salt and pepper to taste.

These Avocado and Tomato Breakfast Quesadillas are a delightful addition to any summer brunch. The creamy avocado and juicy tomatoes pair perfectly with melted cheese, creating a satisfying and flavorful dish. Easy to make and customizable with various toppings, these quesadillas offer a delicious and nutritious way to start your day. Serve them with a side of salsa or a simple green salad for a complete and enjoyable brunch experience.

Peach and Prosciutto Salad

The Peach and Prosciutto Salad is a light and elegant choice for summer brunch. The sweetness of ripe peaches, the salty bite of prosciutto, and the crisp freshness of mixed greens come together in this vibrant salad. Drizzled with a honey balsamic vinaigrette, it’s a refreshing and sophisticated option that’s perfect for a warm day.

Ingredients:

• 4 cups mixed greens (arugula, spinach, or baby kale)
• 2 ripe peaches, sliced
• 6 slices of prosciutto
• 1/4 cup crumbled feta cheese
• 1/4 cup toasted walnuts
• 2 tablespoons honey
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Arrange the mixed greens on a large serving platter or individual plates.
2. Top with peach slices, prosciutto slices, crumbled feta cheese, and toasted walnuts.
3. In a small bowl, whisk together honey, balsamic vinegar, and olive oil until well combined. Season with salt and pepper.
4. Drizzle the honey balsamic vinaigrette over the salad just before serving.

The Peach and Prosciutto Salad is a perfect blend of sweet, savory, and tangy flavors, making it an ideal choice for summer brunch. The juicy peaches and crisp greens create a refreshing base, while the prosciutto adds a savory depth. The honey balsamic vinaigrette ties all the ingredients together, making each bite a delightful experience. This salad is not only delicious but also visually appealing, making it a great centerpiece for any brunch spread. Enjoy the vibrant flavors and lightness of this dish as a perfect summer treat.

Mediterranean Veggie Frittata

The Mediterranean Veggie Frittata is a flavorful and nutritious option for summer brunch. Packed with fresh vegetables like bell peppers, spinach, and tomatoes, and enriched with feta cheese and olives, this frittata is both satisfying and light. It’s easy to prepare, can be served hot or at room temperature, and is perfect for feeding a crowd or enjoying as leftovers.

Ingredients:

• 8 large eggs
• 1/2 cup milk
• 1 cup chopped bell peppers (red, yellow, or green)
• 1 cup fresh spinach, chopped
• 1/2 cup cherry tomatoes, halved
• 1/4 cup sliced black olives
• 1/2 cup crumbled feta cheese
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together eggs, milk, oregano, salt, and pepper.
3. Heat olive oil in an oven-safe skillet over medium heat. Add bell peppers and cook until softened, about 5 minutes.
4. Add spinach and cherry tomatoes to the skillet, cooking for another 2 minutes until spinach is wilted.
5. Pour the egg mixture over the vegetables and sprinkle with feta cheese and olives.
6. Cook on the stovetop for 2-3 minutes, then transfer the skillet to the oven.
7. Bake for 15-20 minutes, or until the frittata is set and golden brown.
8. Let cool for a few minutes before slicing and serving.

The Mediterranean Veggie Frittata brings a burst of Mediterranean flavors to your brunch table. With its combination of fresh vegetables, tangy feta cheese, and olives, this frittata is both delicious and satisfying. It’s a versatile dish that can be enjoyed warm or at room temperature, making it an excellent choice for any summer gathering. Its vibrant colors and rich flavors will make it a standout dish at your brunch spread.

Mango and Coconut Chia Pudding

Mango and Coconut Chia Pudding is a tropical delight that’s both refreshing and healthy. The chia seeds create a creamy texture when combined with coconut milk, and the addition of fresh mango adds a burst of natural sweetness. This pudding can be prepared in advance, making it a convenient and delicious option for a summer brunch.

Ingredients:

• 1/2 cup chia seeds
• 2 cups coconut milk
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• 1 cup fresh mango, diced
• Fresh mint leaves for garnish (optional)

Instructions:

1. In a large bowl, whisk together chia seeds, coconut milk, honey or maple syrup, and vanilla extract.
2. Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and form a pudding-like consistency.
3. Before serving, stir the chia pudding well to ensure an even texture.
4. Divide the pudding into serving bowls and top with fresh mango cubes.
5. Garnish with fresh mint leaves if desired.

Mango and Coconut Chia Pudding is a tropical and nutritious treat that adds a touch of exotic flavor to your summer brunch. The creamy coconut chia pudding pairs perfectly with the sweet and juicy mango, creating a delightful combination of textures and flavors. This pudding is not only easy to prepare but also a healthy choice that can be made ahead of time. It’s a refreshing way to start your day or to serve as a light and satisfying dessert at any summer gathering.

Caprese Stuffed Avocados

Caprese Stuffed Avocados are a simple yet elegant brunch option that combines the classic Caprese salad with creamy avocado. Filled with ripe tomatoes, fresh basil, and mozzarella, these stuffed avocados are drizzled with a balsamic glaze for a perfect balance of flavors. They make a light, refreshing, and visually appealing addition to any summer brunch spread.

Ingredients:

• 4 ripe avocados, halved and pitted
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh mozzarella balls or cubed mozzarella
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons balsamic glaze
• Salt and pepper to taste

Instructions:

1. Scoop a small amount of flesh from each avocado half to create a larger cavity for the filling.
2. In a mixing bowl, combine cherry tomatoes, mozzarella, and fresh basil. Season with salt and pepper.
3. Spoon the tomato and mozzarella mixture into each avocado half.
4. Drizzle with balsamic glaze before serving.

Caprese Stuffed Avocados are a fresh and flavorful way to enjoy a summer brunch. The creamy avocados complement the tangy tomatoes and mozzarella, while the fresh basil adds a burst of herbal brightness. The balsamic glaze adds a sweet and tangy finish, making each bite a harmonious blend of flavors. These stuffed avocados are not only delicious but also visually appealing, making them a perfect addition to your brunch table. Enjoy them as a light and satisfying dish that captures the essence of summer.

Zucchini and Corn Fritters

Zucchini and Corn Fritters are a delightful way to incorporate fresh summer vegetables into your brunch. These savory fritters are crispy on the outside and tender on the inside, with a mix of zucchini and sweet corn adding a burst of flavor and texture. Served with a dollop of sour cream or a squeeze of lemon, they make a tasty and satisfying brunch dish.

Ingredients:

• 2 medium zucchinis, grated and excess moisture squeezed out
• 1 cup sweet corn kernels (fresh or frozen)
• 1/2 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 2 large eggs
• 1/4 cup chopped fresh chives
• 1/2 teaspoon baking powder
• Salt and pepper to taste
• 2 tablespoons olive oil (for frying)

Instructions:

1. In a large bowl, combine grated zucchini, corn, flour, Parmesan cheese, eggs, chives, baking powder, salt, and pepper. Mix until well combined.
2. Heat olive oil in a large skillet over medium heat.
3. Drop spoonfuls of the fritter mixture into the skillet, flattening them slightly with the back of the spoon.
4. Cook for 2-3 minutes on each side, or until golden brown and crispy.
5. Remove from the skillet and drain on paper towels. Serve warm with sour cream or a squeeze of lemon.

Zucchini and Corn Fritters offer a delicious and nutritious option for a summer brunch. The combination of tender zucchini and sweet corn creates a flavorful fritter that’s crispy on the outside and soft on the inside. They’re easy to make and versatile enough to be enjoyed with a variety of dips or toppings. These fritters not only bring a taste of summer to your brunch but also make for a great way to use up seasonal vegetables. Enjoy them as a satisfying starter or a light main course.

Strawberry Mint Quinoa Salad

Strawberry Mint Quinoa Salad is a refreshing and vibrant dish that’s perfect for summer brunch. The combination of juicy strawberries, fresh mint, and nutty quinoa creates a colorful and nutritious salad. Tossed with a light lemon vinaigrette, this salad is both light and satisfying, making it an ideal choice for a warm day.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups water
• 1 cup fresh strawberries, hulled and sliced
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup crumbled feta cheese (optional)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. In a medium saucepan, bring water to a boil. Add quinoa, reduce heat to low, cover, and simmer for 15 minutes or until quinoa is cooked and water is absorbed. Let cool.
2. In a large bowl, combine cooked quinoa, strawberries, mint, and feta cheese (if using).
3. In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.
4. Pour the dressing over the quinoa salad and toss to combine.
5. Chill in the refrigerator for 30 minutes before serving.

Strawberry Mint Quinoa Salad is a bright and refreshing dish that adds a touch of elegance to your summer brunch. The sweetness of strawberries and the freshness of mint complement the nutty quinoa, creating a harmonious and delicious salad. The light lemon vinaigrette ties all the flavors together, making it a perfect side dish or light main course. This salad is not only a feast for the eyes but also a healthy and satisfying choice that captures the essence of summer.

Spinach and Mushroom Stuffed Crepes

Spinach and Mushroom Stuffed Crepes are a savory and elegant brunch option that combines tender crepes with a flavorful filling of sautéed spinach and mushrooms. The creamy filling is wrapped in delicate crepes and topped with a light cheese sauce, making for a delicious and satisfying dish that’s perfect for a special brunch.

Ingredients:

For the Crepes:

• 1 cup all-purpose flour
• 1 cup milk
• 2 large eggs
• 2 tablespoons melted butter
• A pinch of salt

For the Filling:

• 1 tablespoon olive oil
• 1 cup sliced mushrooms
• 2 cups fresh spinach
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

For the Cheese Sauce:

• 1 cup milk
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1/2 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions:

1. Prepare the Crepes:
   • In a bowl, whisk together flour, milk, eggs, melted butter, and salt until smooth. Let the batter rest for 30 minutes.
   • Heat a non-stick skillet over medium heat and lightly grease with butter. Pour a small amount of batter into the skillet, swirling to spread evenly. Cook for 1-2 minutes until edges start to lift, then flip and cook for another minute. Repeat with remaining batter.
2. Prepare the Filling:
   • Heat olive oil in a skillet over medium heat. Add mushrooms and cook until tender, about 5 minutes.
   • Add spinach and cook until wilted. Remove from heat and stir in ricotta cheese, Parmesan cheese, salt, and pepper.
3. Prepare the Cheese Sauce:
   • In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes to form a roux.
   • Gradually whisk in milk and cook until the sauce thickens. Stir in mozzarella cheese and season with salt and pepper.
4. Assemble the Crepes:
   • Spoon the spinach and mushroom filling onto each crepe and roll up.
   • Place stuffed crepes in a baking dish and pour cheese sauce over the top.
   • Bake at 375°F (190°C) for 10-15 minutes, or until the sauce is bubbly and golden.

Spinach and Mushroom Stuffed Crepes are a sophisticated and satisfying brunch dish that brings a touch of elegance to your table. The combination of tender crepes with a flavorful spinach and mushroom filling, topped with a creamy cheese sauce, makes for a delightful and indulgent meal. Whether you’re hosting a special brunch or simply treating yourself, these stuffed crepes are sure to impress with their rich flavors and beautiful presentation. Enjoy this dish as a comforting and delicious way to celebrate the season.

Roasted Tomato and Basil Crostini

Roasted Tomato and Basil Crostini is a simple yet elegant appetizer that makes a great addition to any summer brunch. The sweetness of roasted tomatoes paired with fresh basil and creamy goat cheese on crispy baguette slices creates a delightful combination of flavors and textures. These crostini are easy to prepare and perfect for serving guests.

Ingredients:

• 1 baguette, sliced into 1/2-inch rounds
• 2 cups cherry or grape tomatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 4 ounces goat cheese, softened
• 1/4 cup fresh basil leaves, chopped
• Balsamic glaze (optional, for drizzling)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Arrange baguette slices on a baking sheet and toast in the oven for 5-7 minutes, or until golden and crisp. Remove from the oven and set aside.
3. On the same baking sheet, toss the halved tomatoes with olive oil, oregano, salt, and pepper. Roast in the oven for 15-20 minutes, or until the tomatoes are softened and slightly caramelized.
4. Spread a layer of goat cheese on each toasted baguette slice.
5. Top with roasted tomatoes and sprinkle with chopped basil.
6. Drizzle with balsamic glaze if desired and serve immediately.

Roasted Tomato and Basil Crostini is a flavorful and visually appealing dish that adds a touch of sophistication to your brunch. The combination of tangy goat cheese, sweet roasted tomatoes, and fresh basil on crispy baguette slices creates a perfect balance of flavors. These crostini are not only delicious but also easy to prepare, making them an ideal choice for entertaining or enjoying a casual meal. Their vibrant colors and fresh taste capture the essence of summer and make for a delightful addition to any brunch spread.

Greek Yogurt and Berry Parfait

Greek Yogurt and Berry Parfait is a refreshing and healthy brunch option that’s both satisfying and beautiful. Layers of creamy Greek yogurt, mixed berries, and granola create a colorful and nutritious parfait that’s perfect for a light summer meal. It’s quick to assemble and can be customized with your favorite fruits and toppings.

Ingredients:

• 2 cups Greek yogurt (plain or vanilla)
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1/2 cup granola
• 2 tablespoons honey or maple syrup
• Fresh mint leaves for garnish (optional)

Instructions:

1. In serving glasses or bowls, layer Greek yogurt, mixed berries, and granola.
2. Drizzle with honey or maple syrup between layers.
3. Repeat the layers until the glasses are filled.
4. Garnish with fresh mint leaves if desired.

Greek Yogurt and Berry Parfait is a delightful and healthy choice for a summer brunch. The creamy yogurt pairs perfectly with the sweet and tangy berries, while the granola adds a satisfying crunch. This parfait is not only delicious but also visually appealing, making it a great option for a light and refreshing meal. It’s easy to prepare and can be customized with various fruits and toppings to suit your preferences. Enjoy this parfait as a nutritious start to your day or a delightful treat during a summer gathering.

Grilled Peach and Burrata Salad

Grilled Peach and Burrata Salad is a sophisticated and flavorful summer brunch dish that highlights the sweetness of ripe peaches and the creamy richness of burrata cheese. The peaches are grilled to caramelize their natural sugars, and combined with fresh arugula and a light balsamic dressing, this salad is both elegant and satisfying.

Ingredients:

• 2 ripe peaches, halved and pitted
• 1 tablespoon olive oil
• 4 cups arugula or mixed greens
• 8 ounces burrata cheese
• 1/4 cup toasted pine nuts or almonds
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. Preheat your grill or grill pan to medium-high heat. Brush the peach halves with olive oil.
2. Grill peaches for 2-3 minutes on each side, or until grill marks appear and the peaches are slightly softened. Remove from the grill and let cool.
3. In a large bowl, toss arugula with a light drizzle of olive oil, balsamic vinegar, honey, salt, and pepper.
4. Arrange the arugula on a serving platter. Top with grilled peach halves, torn burrata cheese, and toasted pine nuts or almonds.
5. Drizzle with additional balsamic vinegar if desired.

Grilled Peach and Burrata Salad is a vibrant and elegant dish that brings a touch of sophistication to your summer brunch. The grilled peaches offer a sweet and smoky flavor that complements the creamy burrata cheese, while the arugula provides a fresh and peppery contrast. The toasted nuts add a delightful crunch, and the balsamic dressing ties everything together beautifully. This salad is not only a feast for the eyes but also a delicious and light option that captures the essence of summer. It’s perfect for a special brunch or a casual summer meal.

Lemon Ricotta Pancakes

Lemon Ricotta Pancakes are a light and fluffy brunch option that infuses classic pancakes with a zesty lemon flavor and creamy ricotta cheese. These pancakes are perfect for a refreshing summer brunch, offering a delightful balance of tangy citrus and rich cheese. Served with fresh berries and a drizzle of maple syrup, they make for a delicious and satisfying start to the day.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup ricotta cheese
• 1 cup milk
• 2 large eggs
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• Butter or oil for cooking
• Fresh berries and maple syrup for serving

Instructions:

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, mix ricotta cheese, milk, eggs, lemon zest, and lemon juice until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be slightly lumpy.
4. Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.
5. Pour 1/4 cup of batter onto the griddle for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
6. Serve warm with fresh berries and a drizzle of maple syrup.

Lemon Ricotta Pancakes bring a burst of fresh, zesty flavor to your summer brunch table. The combination of tangy lemon and creamy ricotta creates a light and fluffy pancake that’s both indulgent and refreshing. Topped with fresh berries and maple syrup, these pancakes make for a delicious and visually appealing breakfast. They’re perfect for a leisurely brunch with family or friends, offering a delightful twist on a classic favorite.

Avocado and Tomato Breakfast Quesadillas

Avocado and Tomato Breakfast Quesadillas are a quick and flavorful brunch option that combines creamy avocado, juicy tomatoes, and melted cheese in a crispy tortilla. These quesadillas are easy to make and can be customized with your favorite ingredients, making them a versatile and satisfying choice for a summer brunch.

Ingredients:

• 4 large flour tortillas
• 1 ripe avocado, sliced
• 1 cup cherry tomatoes, halved
• 1 cup shredded cheese (cheddar, Monterey Jack, or your choice)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish (optional)

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Place one tortilla in the skillet and sprinkle with a portion of the shredded cheese.
3. Arrange slices of avocado and cherry tomatoes on top of the cheese. Season with salt and pepper.
4. Top with another tortilla and cook until the bottom is golden brown and the cheese is melted, about 3-4 minutes. Flip carefully and cook the other side for an additional 2-3 minutes.
5. Remove from the skillet and let cool slightly before cutting into wedges.
6. Garnish with fresh cilantro or parsley if desired and serve with salsa or sour cream.

Avocado and Tomato Breakfast Quesadillas are a delicious and easy-to-make option for a summer brunch. The creamy avocado and juicy tomatoes add a fresh and vibrant flavor to the melted cheese and crispy tortillas. These quesadillas are not only satisfying but also versatile, allowing you to customize them with your favorite ingredients. They make for a quick and flavorful brunch dish that’s perfect for busy mornings or casual gatherings.

Berry and Almond Smoothie Bowl

Berry and Almond Smoothie Bowl is a refreshing and nutritious brunch option that combines the sweetness of mixed berries with the crunch of almonds. This smoothie bowl is packed with vitamins and antioxidants, making it a healthy and satisfying choice. Topped with fresh fruit, granola, and a drizzle of honey, it’s both delicious and visually appealing.

Ingredients:

• 1 cup frozen mixed berries (strawberries, blueberries, raspberries)
• 1 banana
• 1/2 cup Greek yogurt
• 1/2 cup almond milk (or any milk of your choice)
• 1 tablespoon honey or maple syrup
• 1/4 cup granola
• Fresh berries and sliced almonds for topping

Instructions:

1. In a blender, combine frozen berries, banana, Greek yogurt, almond milk, and honey. Blend until smooth and creamy.
2. Pour the smoothie into a bowl and top with granola, fresh berries, and sliced almonds.
3. Drizzle with additional honey if desired.

Berry and Almond Smoothie Bowl is a vibrant and nutritious choice for a summer brunch. The blend of mixed berries and creamy Greek yogurt provides a refreshing and flavorful base, while the granola and almonds add satisfying crunch and texture. This smoothie bowl is not only healthy but also customizable, allowing you to add your favorite toppings. It’s a perfect way to enjoy a light and refreshing meal that’s as delicious as it is good for you.

Note: More recipes are coming soon!