26+ Mouthwatering Summer Burger Recipes to Fire Up Your Grill Game

When summer rolls around, there’s nothing better than firing up the grill and flipping some juicy, flavorful burgers under the sun.

Whether you’re hosting a backyard BBQ, planning a casual cookout with friends, or just looking to spice up your weeknight dinner, the right burger can bring everyone to the table.

But why settle for the same old patty when there’s a whole world of burger creativity waiting to be explored?

This roundup of 26+ summer burger recipes features everything from classic beef burgers to unique, globally inspired creations—plus plenty of mouthwatering options for vegetarians and seafood lovers.

We’ve got spicy burgers, sweet ones, stacked ones, and even breakfast-inspired bites.

No matter your taste or dietary preference, there’s a burger here with your name on it.

So grab your buns, fire up the grill, and let’s make this summer your most delicious one yet.

26+ Mouthwatering Summer Burger Recipes to Fire Up Your Grill Game

Summer is the season for flavor, fun, and fire-kissed food—and these 26+ burger recipes are proof that the humble burger can be anything but ordinary.

With creative toppings, bold sauces, and fresh, seasonal ingredients, each recipe in this collection brings something special to the table.

Whether you’re sticking to the classics or ready to try something completely new (shrimp burgers, anyone?), there’s a summer burger here to suit every craving and every grillmaster’s skill level.

Tropical Teriyaki Pineapple Burger

Take your taste buds on a summer vacation with this sweet and savory Tropical Teriyaki Pineapple Burger. Juicy beef patties meet grilled pineapple, tangy teriyaki sauce, and creamy sriracha mayo for a burger bursting with island-inspired flavors.

This one is perfect for backyard cookouts or beachside grilling.

Ingredients:

• 1 lb ground beef (80/20)
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 pineapple rings (fresh or canned)
• 4 slices Swiss cheese
• 4 brioche buns
• 1/2 cup teriyaki sauce
• 1/4 cup mayonnaise
• 1 tbsp sriracha
• Butter lettuce
• Red onion slices

Instructions:

1. Preheat your grill to medium-high heat.
2. In a bowl, mix ground beef, garlic powder, salt, and pepper. Form into 4 equal patties.
3. Grill the patties for about 4–5 minutes per side, adding Swiss cheese during the last minute of cooking.
4. While burgers cook, grill pineapple rings for 2–3 minutes per side until caramelized.
5. Mix mayo and sriracha together to make the spicy mayo.
6. Toast the buns lightly on the grill.
7. Assemble: spread spicy mayo on each bun, then layer with lettuce, the beef patty, grilled pineapple, red onion, and a drizzle of teriyaki sauce. Top with the bun.

This burger is a true crowd-pleaser, balancing sweet, smoky, and spicy elements.

It’s a tropical twist on a summer staple that’ll have everyone coming back for seconds.

Caprese Chicken Burger

Inspired by the classic Italian caprese salad, this burger is light, flavorful, and perfect for a sunny summer evening.

Juicy grilled chicken, fresh mozzarella, ripe tomatoes, and a punchy balsamic glaze come together in a refreshing yet satisfying sandwich.

Ingredients:

• 2 boneless skinless chicken breasts, halved horizontally
• 2 tbsp olive oil
• Salt and pepper, to taste
• 4 slices fresh mozzarella
• 4 thick tomato slices
• Fresh basil leaves
• 4 ciabatta or Kaiser rolls
• 2 tbsp balsamic glaze
• Optional: garlic aioli or pesto

Instructions:

1. Preheat grill to medium-high.
2. Drizzle chicken with olive oil, season with salt and pepper.
3. Grill chicken for about 4–5 minutes per side, or until fully cooked.
4. During the last minute, top each piece with mozzarella so it melts slightly.
5. Toast the rolls until golden.
6. Assemble: add a smear of pesto or garlic aioli to the bun, then layer grilled chicken, tomato slice, basil leaves, and a generous drizzle of balsamic glaze.

Light and elegant, this burger skips the beef without sacrificing flavor.

It’s perfect for anyone looking to keep things fresh and summery while still enjoying a hearty bite.

Smoky BBQ Bacon Cheddar Burger

There’s nothing like a smoky BBQ burger sizzling on the grill to signal summer.

This version layers smoky bacon, sharp cheddar, crispy onions, and a bold BBQ sauce for a deeply satisfying cookout classic with a little extra flair.

Ingredients:

• 1 lb ground beef (80/20)
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper
• 4 slices sharp cheddar
• 8 slices thick-cut bacon
• 1 cup crispy fried onions
• 1/2 cup smoky BBQ sauce
• 4 sesame buns
• Pickles and lettuce for serving

Instructions:

1. Preheat grill to medium-high.
2. Mix beef with smoked paprika, garlic powder, salt, and pepper. Form into 4 patties.
3. Grill patties for 4–5 minutes per side, topping each with cheddar near the end.
4. Cook bacon in a skillet until crispy, then drain on paper towels.
5. Toast buns and get ready to build.
6. Assemble: place lettuce on the bottom bun, followed by the patty, bacon, fried onions, pickles, and a generous drizzle of BBQ sauce. Cap it with the top bun.

Big, bold, and smoky—this burger brings serious flavor.

It’s a guaranteed hit at any BBQ, giving you that classic summer satisfaction with a smoky, crispy edge.

Spicy Jalapeño Popper Burger

For those who crave a little heat, the Spicy Jalapeño Popper Burger is the perfect summer treat.

This burger combines the creamy, cheesy goodness of a jalapeño popper with the savory richness of a beef patty. With fresh jalapeños, cream cheese, and crispy bacon, this burger is spicy, creamy, and just the right amount of indulgent.

Ingredients:

• 1 lb ground beef (80/20)
• 1/2 tsp onion powder
• Salt and pepper, to taste
• 4 slices pepper jack cheese
• 4 fresh jalapeños, sliced
• 4 oz cream cheese, softened
• 4 slices cooked bacon
• 4 burger buns
• Lettuce and tomato for garnish

Instructions:

1. Preheat grill to medium-high.
2. In a bowl, mix ground beef with onion powder, salt, and pepper. Form into 4 equal patties.
3. Grill the patties for 4–5 minutes per side, placing a slice of pepper jack cheese on top during the last minute.
4. While the patties cook, slice jalapeños and cook bacon until crispy.
5. Spread a layer of cream cheese on the bottom of each toasted bun.
6. Assemble: layer the cream cheese-covered bun with the beef patty, jalapeño slices, crispy bacon, and fresh tomato.

Packed with heat, crunch, and creaminess, this burger is the ultimate comfort food for those who love a spicy kick.

It brings together the beloved flavors of jalapeño poppers in a fun, burger-friendly way.

Veggie Quinoa Burger

For a healthier, plant-based option, the Veggie Quinoa Burger is the perfect choice for your summer BBQs.

This hearty, wholesome burger is made from a blend of quinoa, black beans, and fresh veggies, offering a satisfying, flavorful alternative to traditional beef burgers.

Ingredients:

• 1 cup cooked quinoa
• 1 can black beans, drained and mashed
• 1/4 cup grated carrot
• 1/4 cup finely chopped red bell pepper
• 1/4 cup chopped fresh cilantro
• 1 tsp cumin
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 1 egg (optional, for binding)
• 1/2 cup breadcrumbs
• 4 whole wheat burger buns
• Avocado slices and mixed greens for garnish

Instructions:

1. In a bowl, combine cooked quinoa, mashed black beans, grated carrot, bell pepper, cilantro, cumin, garlic powder, salt, and pepper.
2. Add the egg (optional) and breadcrumbs to bind the mixture. Form into 4 patties.
3. Heat a non-stick skillet over medium heat and cook the patties for about 4–5 minutes per side, or until golden brown.
4. Toast the whole wheat buns lightly.
5. Assemble: place a patty on each bun and top with fresh avocado slices and mixed greens.

This Veggie Quinoa Burger is not only packed with nutrients but also bursting with flavor.

It’s an excellent option for those who want a lighter, plant-based burger that doesn’t skimp on taste or texture.

Southwest BBQ Black Bean Burger

For a satisfying meatless option that brings bold flavors to the table, the Southwest BBQ Black Bean Burger combines smoky BBQ sauce with the zesty, earthy taste of black beans.

With a touch of chipotle heat and tangy lime, this burger will quickly become a favorite for anyone seeking a bold, flavorful plant-based meal.

Ingredients:

• 1 can black beans, drained and mashed
• 1/4 cup corn kernels (fresh or frozen)
• 1/4 cup chopped red onion
• 1/4 cup cilantro, chopped
• 1 tbsp chipotle in adobo sauce, minced
• 1/2 tsp cumin
• 1/2 tsp paprika
• Salt and pepper, to taste
• 1/2 cup breadcrumbs
• 1/2 cup BBQ sauce
• 4 whole wheat buns
• Lime wedges, for garnish
• Sliced avocado and lettuce for serving

Instructions:

1. In a large bowl, combine mashed black beans, corn, red onion, cilantro, chipotle, cumin, paprika, salt, and pepper.
2. Add breadcrumbs to the mixture and form into 4 patties.
3. Heat a skillet over medium heat and cook the patties for about 4–5 minutes per side.
4. During the last minute, brush each patty with BBQ sauce.
5. Toast the buns and assemble: place the black bean patty on the bun, then top with avocado slices, lettuce, and a squeeze of lime.

The Southwest BBQ Black Bean Burger is bursting with bold, smoky flavors and a bit of heat.

It’s a fantastic choice for vegetarians and anyone craving a hearty, flavorful summer burger without the meat.

Mediterranean Lamb Burger

The Mediterranean Lamb Burger combines the bold flavors of lamb with the fresh, tangy ingredients of the Mediterranean diet.

Topped with creamy tzatziki, cucumber, and feta cheese, this burger offers a rich, savory bite that is both satisfying and refreshing for summer gatherings.

Ingredients:

• 1 lb ground lamb
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• Salt and pepper, to taste
• 4 oz feta cheese, crumbled
• 1 cucumber, thinly sliced
• 1/4 red onion, thinly sliced
• 1/2 cup tzatziki sauce
• 4 pita or flatbread buns
• Fresh parsley for garnish

Instructions:

1. Preheat grill to medium-high.
2. In a bowl, mix ground lamb, garlic powder, oregano, salt, and pepper. Form into 4 patties.
3. Grill the patties for 4–5 minutes per side or until cooked through.
4. While the patties cook, slice cucumber and red onion, and crumble feta cheese.
5. Toast the pita or flatbread buns lightly on the grill.
6. Assemble: spread tzatziki on the buns, then layer with the lamb patty, cucumber, onion, feta cheese, and fresh parsley.

This Mediterranean Lamb Burger is a delightful twist on the classic, bringing refreshing flavors to the table while still delivering the satisfying taste of a hearty burger.

It’s perfect for an adventurous cookout, offering a sophisticated alternative to the usual fare.

Grilled Shrimp & Avocado Burger

Light, fresh, and full of flavor, the Grilled Shrimp & Avocado Burger is the perfect summer seafood option.

The smoky grilled shrimp paired with creamy avocado and a tangy lime dressing creates a burger that feels refreshing and indulgent, without being too heavy for a sunny day.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp smoked paprika
• Salt and pepper, to taste
• 1 avocado, sliced
• 1/2 cup mixed greens
• 1/4 cup cilantro, chopped
• 2 tbsp lime juice
• 4 brioche or soft sandwich buns

Instructions:

1. Preheat grill to medium-high.
2. Toss shrimp in olive oil, smoked paprika, salt, and pepper.
3. Grill shrimp for about 2–3 minutes per side, until pink and slightly charred.
4. Toast the buns lightly on the grill.
5. Assemble: on each bun, layer shrimp, slices of avocado, mixed greens, and a sprinkle of chopped cilantro. Drizzle with lime juice before topping with the other bun.

This Grilled Shrimp & Avocado Burger is a fresh and exciting alternative to traditional beef burgers.

With the rich creaminess of avocado and the smoky shrimp, it delivers a delightful combination of flavors perfect for summer.

Hawaiian BBQ Chicken Burger

Bring the taste of the tropics to your summer cookouts with the Hawaiian BBQ Chicken Burger.

Tender grilled chicken is smothered in tangy BBQ sauce, topped with caramelized pineapple and melted cheese, creating a mouthwatering, sweet-and-savory burger that’s sure to become a seasonal favorite.

Ingredients:

• 2 boneless skinless chicken breasts
• 1/2 cup BBQ sauce
• 4 pineapple rings (fresh or canned)
• 4 slices provolone or mozzarella cheese
• 4 sesame or brioche buns
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• Lettuce and tomato for garnish

Instructions:

1. Preheat grill to medium-high.
2. Brush chicken breasts with BBQ sauce and grill for about 4–5 minutes per side, until cooked through.
3. During the last minute of grilling, top the chicken with a slice of cheese and grill pineapple rings for 2–3 minutes until caramelized.
4. Toast the buns on the grill.
5. Mix mayonnaise and Dijon mustard to create a tangy spread.
6. Assemble: spread the mayo-mustard mix on the buns, then layer with grilled chicken, caramelized pineapple, lettuce, and tomato.

This Hawaiian BBQ Chicken Burger delivers the perfect balance of sweet and smoky, with a tangy kick from the mustard-mayo sauce.

It’s ideal for anyone craving a tropical-inspired burger that’s still hearty enough to satisfy.

Buffalo Blue Cheese Turkey Burger

If you love the spicy, tangy flavors of buffalo wings, this burger is for you.

The Buffalo Blue Cheese Turkey Burger brings the perfect balance of heat and creaminess, with lean turkey patties coated in spicy buffalo sauce, tangy blue cheese crumbles, and a cooling ranch dressing. It’s the ultimate spicy summer burger.

Ingredients:

• 1 lb ground turkey
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 1/2 cup buffalo sauce
• 1/2 cup crumbled blue cheese
• 4 hamburger buns
• 1/4 cup ranch dressing
• Lettuce and sliced tomato for garnish

Instructions:

1. Preheat grill to medium-high.
2. In a bowl, mix ground turkey with garlic powder, salt, and pepper. Form into 4 patties.
3. Grill turkey patties for 4–5 minutes per side, or until cooked through.
4. During the last minute of grilling, brush patties with buffalo sauce.
5. Toast the buns on the grill until golden.
6. Assemble: spread ranch dressing on the buns, then layer with buffalo-coated turkey patties, crumbled blue cheese, lettuce, and tomato.

This Buffalo Blue Cheese Turkey Burger is the perfect combination of spicy and creamy, with the lean turkey providing a lighter alternative to traditional beef.

It’s perfect for anyone who loves bold flavors and the zesty kick of buffalo sauce.

BBQ Pulled Pork Burger

For a burger that’s truly rich and satisfying, the BBQ Pulled Pork Burger is a must-try.

Slow-cooked pulled pork is smothered in sweet and smoky BBQ sauce, topped with crunchy coleslaw, and served on a soft bun. It’s a hearty and flavorful summer option that’s perfect for those lazy afternoons.

Ingredients:

• 1 lb pulled pork (cooked and shredded)
• 1/2 cup BBQ sauce
• 1/4 cup apple cider vinegar
• 1/2 tsp sugar
• 1 cup coleslaw (store-bought or homemade)
• 4 hamburger buns
• Pickles for garnish

Instructions:

1. In a saucepan, combine BBQ sauce, apple cider vinegar, and sugar. Heat over medium heat until the sauce thickens slightly, about 5–7 minutes.
2. Mix pulled pork with the BBQ sauce mixture and heat until warm.
3. Toast the buns on the grill or in a pan.
4. Assemble: layer the bottom bun with a generous helping of pulled pork, top with coleslaw, and finish with pickles. Cap with the top bun.

The BBQ Pulled Pork Burger is the ultimate comfort food, combining smoky, tender pork with the crisp freshness of coleslaw.

It’s a true crowd-pleaser that adds a touch of Southern flair to your summer cookouts.

Crispy Fried Green Tomato Burger

This Southern-inspired burger brings the tangy, crispy goodness of fried green tomatoes to the forefront.

With a savory beef patty, crispy fried green tomato slices, and a rich remoulade sauce, this burger offers a delicious mix of textures and flavors perfect for a summer treat.

Ingredients:

• 1 lb ground beef (80/20)
• Salt and pepper, to taste
• 4 green tomatoes, sliced into 1/4-inch thick slices
• 1/2 cup flour
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 cup buttermilk
• 1/2 cup cornmeal
• Vegetable oil for frying
• 1/4 cup remoulade sauce
• 4 hamburger buns
• Lettuce for garnish

Instructions:

1. Preheat oil in a skillet to medium-high heat for frying.
2. Season green tomato slices with salt and pepper. In one bowl, combine flour, paprika, and garlic powder. In another bowl, place buttermilk, and in a third bowl, place cornmeal.
3. Dip each tomato slice first in flour, then buttermilk, and finally cornmeal. Fry for 2–3 minutes per side until golden and crispy. Drain on paper towels.
4. Grill or toast the hamburger buns lightly.
5. Assemble: spread remoulade sauce on the buns, then layer with a beef patty, a few slices of fried green tomato, and lettuce.

The Crispy Fried Green Tomato Burger is a delicious and unique twist on a classic burger, offering crispy, tangy green tomatoes that pair perfectly with a juicy patty and creamy remoulade.

This burger brings Southern charm and rich flavors to any summer gathering.

Pesto Mozzarella Veggie Burger

For a light yet delicious veggie option, the Pesto Mozzarella Veggie Burger is the perfect summer choice.

Packed with the flavors of fresh basil pesto, creamy mozzarella, and roasted vegetables, this burger is an explosion of Mediterranean-inspired tastes. It’s ideal for those who want a flavorful, meatless burger without sacrificing satisfaction.

Ingredients:

• 1 cup cooked quinoa
• 1 can chickpeas, drained and mashed
• 1/2 cup grated zucchini
• 1/4 cup roasted red pepper, chopped
• 1/4 cup pesto (store-bought or homemade)
• 1 egg (optional, for binding)
• 1/2 cup breadcrumbs
• 4 slices fresh mozzarella
• 4 whole wheat buns
• Arugula or spinach for garnish

Instructions:

1. In a bowl, combine quinoa, mashed chickpeas, grated zucchini, roasted red pepper, pesto, egg, and breadcrumbs. Mix until well combined.
2. Form the mixture into 4 patties.
3. Heat a non-stick skillet over medium heat and cook the patties for about 4–5 minutes per side until golden and crisp.
4. Toast the buns lightly.
5. Assemble: layer each bun with a veggie patty, a slice of fresh mozzarella, and a handful of arugula or spinach.

This Pesto Mozzarella Veggie Burger is fresh, vibrant, and packed with herby flavors.

The creamy mozzarella adds a rich texture, making this a perfect light summer burger for anyone craving a satisfying plant-based meal.

Sweet & Spicy Mango Salsa Burger

Bring a tropical kick to your burger with the Sweet & Spicy Mango Salsa Burger.

This burger is a beautiful blend of juicy beef or chicken, topped with sweet and tangy mango salsa, and finished with a touch of spice. It’s a refreshing, bold burger that’s perfect for a sunny day.

Ingredients:

• 1 lb ground beef or chicken
• 1/2 tsp chili powder
• Salt and pepper, to taste
• 1 mango, diced
• 1/4 red onion, finely chopped
• 1 jalapeño, minced
• 1 tbsp cilantro, chopped
• 1 tbsp lime juice
• 4 burger buns
• Lettuce for garnish

Instructions:

1. Preheat grill to medium-high.
2. Season the beef or chicken with chili powder, salt, and pepper. Form into 4 patties.
3. Grill patties for about 4–5 minutes per side, or until fully cooked.
4. While the patties cook, prepare the mango salsa by combining diced mango, red onion, jalapeño, cilantro, and lime juice in a bowl. Stir gently to combine.
5. Toast the buns lightly.
6. Assemble: place a lettuce leaf on the bottom bun, then add the grilled patty, and top with a generous scoop of mango salsa.

This Sweet & Spicy Mango Salsa Burger is perfect for those who enjoy bold flavors.

The sweet mango and spicy jalapeño create a fantastic contrast with the savory patty, offering a burger experience that’s both refreshing and full of flavor.

Spicy Sriracha Eggplant Burger

For a spicy, veggie-forward burger that still feels hearty, the Spicy Sriracha Eggplant Burger is a winner. Crispy, roasted eggplant slices are topped with spicy sriracha mayo and served with fresh veggies.

This burger is flavorful, satisfying, and a great option for anyone craving something unique.

Ingredients:

• 2 medium eggplants, sliced into 1/2-inch thick rounds
• Olive oil for roasting
• Salt and pepper, to taste
• 1/4 cup sriracha sauce
• 1/4 cup mayonnaise
• 4 whole wheat buns
• Lettuce, tomato, and cucumber for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Arrange eggplant slices on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 20–25 minutes, flipping halfway through, until golden and tender.
3. In a small bowl, mix sriracha and mayonnaise to create the spicy mayo.
4. Toast the buns lightly in the oven or on a skillet.
5. Assemble: spread the spicy sriracha mayo on each bun, layer with roasted eggplant slices, and top with lettuce, tomato, and cucumber.

The Spicy Sriracha Eggplant Burger is a delicious, bold, and spicy option for vegetarians and spice lovers alike.

It’s a great way to enjoy the summer’s bounty of eggplant in a flavorful, satisfying burger form.

Teriyaki Chicken & Avocado Burger

For a sweet and savory burger that’s light yet satisfying, the Teriyaki Chicken & Avocado Burger is a fantastic choice. Grilled teriyaki-glazed chicken, topped with creamy avocado slices, offers a perfect balance of flavors.

This burger brings a touch of Asia to your summer cookouts while still feeling fresh and comforting.

Ingredients:

• 2 boneless skinless chicken breasts
• 1/4 cup teriyaki sauce
• 1 avocado, sliced
• 4 burger buns
• 1/4 cup mayonnaise
• 1 tbsp sesame seeds (optional)
• Lettuce for garnish
• 1 small cucumber, thinly sliced

Instructions:

1. Preheat grill to medium-high.
2. Brush the chicken breasts with teriyaki sauce and grill for about 4–5 minutes per side, or until cooked through.
3. Toast the buns on the grill until golden.
4. Mix mayonnaise with a little extra teriyaki sauce for a simple sauce spread.
5. Assemble: spread the mayo mixture on each bun, layer with the grilled chicken, avocado slices, cucumber, and lettuce.

The Teriyaki Chicken & Avocado Burger is an ideal choice for anyone craving a burger with a tropical flair.

The combination of sweet teriyaki and creamy avocado delivers a flavor-packed bite, perfect for summer dining.

Bacon & Egg Breakfast Burger

Kickstart your summer mornings with a delicious Bacon & Egg Breakfast Burger.

This savory burger combines a juicy beef patty, crispy bacon, and a perfectly fried egg for a hearty breakfast-inspired twist on the classic summer burger. It’s perfect for brunch or a filling mid-day meal.

Ingredients:

• 1 lb ground beef (80/20)
• Salt and pepper, to taste
• 4 slices thick-cut bacon
• 4 eggs
• 4 burger buns
• 1/4 cup cheddar cheese, shredded
• 1 tbsp ketchup (optional)

Instructions:

1. Preheat grill to medium-high.
2. Season the ground beef with salt and pepper, then form into 4 patties.
3. Grill the patties for about 4–5 minutes per side, adding shredded cheddar cheese during the last minute to melt.
4. Cook the bacon in a skillet until crispy, then drain on paper towels.
5. In the same skillet, cook the eggs sunny side up, about 2–3 minutes until the whites are set but the yolk remains runny.
6. Toast the buns and assemble: place the beef patty on each bun, then top with bacon, the fried egg, and a drizzle of ketchup, if desired.

This Bacon & Egg Breakfast Burger is the ultimate indulgence, offering a savory, protein-packed start to your day.

The combination of crispy bacon, melty cheese, and runny egg makes it a burger that’s rich, satisfying, and undeniably delicious.

Grilled Veggie & Hummus Burger

For a fresh and flavorful plant-based option, the Grilled Veggie & Hummus Burger is an excellent choice.

Grilled zucchini, bell peppers, and onions are paired with creamy hummus for a wholesome burger that’s packed with Mediterranean-inspired flavors, perfect for a healthy summer meal.

Ingredients:

• 1 zucchini, sliced
• 1 bell pepper, sliced
• 1 small red onion, sliced into rings
• Olive oil for grilling
• Salt and pepper, to taste
• 1/2 cup hummus
• 4 whole wheat buns
• Fresh spinach for garnish

Instructions:

1. Preheat grill to medium-high.
2. Drizzle zucchini, bell pepper, and onion with olive oil, and season with salt and pepper.
3. Grill the vegetables for 4–5 minutes per side until tender and slightly charred.
4. Toast the buns on the grill until golden.
5. Assemble: spread a generous layer of hummus on each bun, then layer with grilled veggies and fresh spinach.

The Grilled Veggie & Hummus Burger is a vibrant, healthy option that doesn’t skimp on flavor.

Packed with smoky, charred vegetables and creamy hummus, it’s a refreshing and satisfying summer burger perfect for vegetarians or anyone looking for a lighter meal.

Spicy Chipotle Bacon Burger

For those who love a little heat with their burger, the Spicy Chipotle Bacon Burger is a flavorful, fiery treat.

The smoky chipotle sauce combined with crispy bacon creates a perfect balance of heat and savory crunch, while the beef patty adds richness to every bite. This burger is ideal for spice lovers looking to kick things up a notch this summer.

Ingredients:

• 1 lb ground beef (80/20)
• 1 tbsp chipotle in adobo sauce, minced
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• 4 slices crispy bacon
• 4 slices cheddar cheese
• 4 burger buns
• 1/4 cup chipotle mayo (mix mayo with chipotle sauce)
• Pickled jalapeños for garnish

Instructions:

1. Preheat grill to medium-high.
2. In a bowl, combine ground beef, minced chipotle, smoked paprika, salt, and pepper. Form into 4 patties.
3. Grill patties for 4–5 minutes per side, adding a slice of cheddar cheese during the last minute to melt.
4. While the patties cook, fry the bacon until crispy.
5. Toast the buns and spread chipotle mayo on the bottom bun.
6. Assemble: layer the burger patty on the bun, top with crispy bacon and pickled jalapeños.

The Spicy Chipotle Bacon Burger is a bold and smoky creation that delivers on both heat and flavor.

The combination of chipotle and crispy bacon makes for an unforgettable burger that’ll have you craving more.

Cilantro Lime Shrimp Burger

If you’re looking for a fresh and vibrant summer burger, the Cilantro Lime Shrimp Burger is the perfect choice.

Packed with the flavors of zesty lime and fresh cilantro, these shrimp patties are juicy and flavorful, with a little bit of spice. Topped with avocado and tangy crema, this burger is both light and satisfying.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/4 cup cilantro, chopped
• 1/2 tsp cumin
• Salt and pepper, to taste
• 1 egg
• 1/4 cup breadcrumbs
• 1 tbsp lime juice
• 4 burger buns
• 1 avocado, sliced
• 1/4 cup sour cream
• 1 tbsp lime juice (for crema)
• Sliced cucumber for garnish

Instructions:

1. Preheat grill to medium-high.
2. In a food processor, pulse shrimp, cilantro, cumin, salt, pepper, egg, and breadcrumbs until well combined. Form into 4 patties.
3. Grill shrimp patties for 3–4 minutes per side, until cooked through.
4. Mix sour cream with lime juice to create a simple crema.
5. Toast the buns on the grill.
6. Assemble: spread crema on the buns, then top with shrimp patties, avocado slices, and cucumber.

The Cilantro Lime Shrimp Burger is refreshing and vibrant, perfect for a light summer meal.

The combination of zesty lime, creamy avocado, and shrimp creates a burger that feels both fresh and indulgent, ideal for warm-weather gatherings.

Caprese Chicken Burger

A fresh and flavorful option for summer, the Caprese Chicken Burger brings together the classic flavors of the Italian Caprese salad in burger form.

Juicy grilled chicken is topped with creamy mozzarella, ripe tomatoes, fresh basil, and a drizzle of balsamic glaze for a burst of flavor in every bite.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 4 slices fresh mozzarella
• 1 large tomato, sliced
• 1/4 cup fresh basil, chopped
• Balsamic glaze for drizzling
• 4 brioche or whole wheat buns

Instructions:

1. Preheat grill to medium-high.
2. Season chicken breasts with garlic powder, salt, and pepper, and grill for 4–5 minutes per side, or until cooked through.
3. In the last minute of grilling, add a slice of mozzarella to each chicken breast to melt.
4. Toast the buns lightly.
5. Assemble: on each bun, place a grilled chicken patty, followed by fresh tomato slices, chopped basil, and a drizzle of balsamic glaze.

The Caprese Chicken Burger is light yet flavorful, offering a perfect mix of savory chicken, creamy mozzarella, and tangy balsamic.

This burger captures the essence of the classic Italian salad, making it a perfect option for a summer cookout.

Classic American Cheeseburger

A true crowd-pleaser, the Classic American Cheeseburger is all about simplicity and bold flavors. With a juicy beef patty, melted cheddar cheese, crispy lettuce, fresh tomato, and pickles, this burger is a nostalgic favorite that never goes out of style.

It’s the ultimate comfort food for summer barbecues.

Ingredients:

• 1 lb ground beef (80/20)
• Salt and pepper, to taste
• 4 slices cheddar cheese
• 4 hamburger buns
• Lettuce, tomato, and pickles for topping
• Ketchup and mustard for serving

Instructions:

1. Preheat grill to medium-high.
2. Form the ground beef into 4 patties, seasoning with salt and pepper.
3. Grill patties for about 4–5 minutes per side, or until desired doneness is achieved.
4. In the last minute of grilling, add a slice of cheddar cheese to each patty to melt.
5. Toast the buns on the grill.
6. Assemble: spread ketchup and mustard on the buns, layer with the cheeseburger patty, lettuce, tomato, and pickles.

The Classic American Cheeseburger is the quintessential summer burger, combining the savory richness of beef and cheese with the crunch of fresh veggies and tangy condiments.

It’s a timeless favorite that satisfies every time.

BBQ Bacon Cheddar Burger

If you’re craving something smoky and savory, the BBQ Bacon Cheddar Burger will hit the spot.

With a juicy beef patty, smoky BBQ sauce, crispy bacon, and melty cheddar, this burger is full of bold flavors that are perfect for summer grilling.

Ingredients:

• 1 lb ground beef (80/20)
• 1/2 cup BBQ sauce (your favorite brand)
• 4 slices cheddar cheese
• 4 slices crispy bacon
• 4 hamburger buns
• Lettuce and onion rings for topping

Instructions:

1. Preheat grill to medium-high.
2. Season ground beef with salt and pepper, and form into 4 patties.
3. Grill the patties for 4–5 minutes per side, brushing with BBQ sauce during the last minute of cooking. Add a slice of cheddar cheese to each patty and allow it to melt.
4. Fry the bacon until crispy.
5. Toast the buns on the grill.
6. Assemble: spread a little more BBQ sauce on the bottom bun, then add the beef patty, crispy bacon, lettuce, and onion rings.

The BBQ Bacon Cheddar Burger is a smoky, savory treat that combines rich cheese, crispy bacon, and tangy BBQ sauce for a flavor-packed burger.

It’s a great option for anyone who loves a hearty, indulgent burger full of satisfying textures.

Veggie Mushroom Swiss Burger

For a more earthy, savory burger option, the Veggie Mushroom Swiss Burger is perfect.

Sautéed mushrooms and melted Swiss cheese bring a rich, umami-packed flavor to the juicy beef patty, creating a gourmet burger that’s a great alternative for anyone looking for something different from the traditional burger.

Ingredients:

• 1 lb ground beef (80/20)
• Salt and pepper, to taste
• 1 cup mushrooms, sliced
• 4 slices Swiss cheese
• 4 burger buns
• 1 tbsp olive oil for sautéing
• Lettuce and tomato for garnish

Instructions:

1. Preheat grill to medium-high.
2. Season ground beef with salt and pepper, and form into 4 patties.
3. Grill the patties for 4–5 minutes per side, or until desired doneness is achieved. In the last minute of grilling, add a slice of Swiss cheese to each patty.
4. While the patties cook, heat olive oil in a skillet over medium heat and sauté the mushrooms for about 5–7 minutes, until softened and browned.
5. Toast the buns on the grill.
6. Assemble: layer each bun with a beef patty, sautéed mushrooms, and Swiss cheese. Add lettuce and tomato for garnish.

The Veggie Mushroom Swiss Burger is a sophisticated, earthy burger that’s sure to impress.

The combination of juicy beef, savory mushrooms, and creamy Swiss cheese makes for a rich, satisfying bite that’s perfect for any summer cookout.