24+ Irresistible Summer Camping Recipes to Savor Under the Stars

There’s something magical about summer camping—the crackle of the fire, the open sky, and the joy of sharing meals surrounded by nature.

But let’s be honest: eating the same hot dogs and canned beans every trip can get old fast.

That’s why we’ve gathered 24+ summer camping recipes that are anything but boring.

Whether you’re a seasoned camp chef or a first-timer with a portable stove, these recipes are designed to be easy, flavorful, and fun to cook outdoors.

From hearty breakfasts to fuel your hikes, to foil-pack dinners, fire-grilled veggies, and sweet treats like campfire peach crisp and s’mores brownies, there’s something for every taste and cooking style.

24+ Irresistible Summer Camping Recipes to Savor Under the Stars

Camping food doesn’t have to be bland or basic.

With these 24+ summer camping recipes, you can turn your outdoor meals into memorable feasts that match the beauty of your surroundings.

Whether you’re cooking over a roaring fire or a portable grill, these dishes bring a mix of comfort, creativity, and big flavor to your camping experience.

Campfire Foil Packet Fajitas

Sizzling with smoky flavor and packed with fresh summer veggies, these foil packet fajitas are the ultimate easy camping dinner.

Perfect for prepping ahead or assembling right at your site, they bring a touch of Tex-Mex flair to your campsite with minimal cleanup.

Ingredients:

• 1 lb boneless, skinless chicken breasts, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 2 tbsp olive oil
• 1 tbsp fajita seasoning (store-bought or homemade)
• Salt and pepper to taste
• 4 large flour tortillas
• Optional toppings: shredded cheese, sour cream, salsa, lime wedges

Instructions:

1. Preheat your campfire or grill to medium heat.
2. In a large bowl, toss chicken, peppers, and onion with olive oil and fajita seasoning.
3. Divide the mixture evenly among four large sheets of heavy-duty foil. Fold and seal tightly into packets.
4. Place packets on the grill grate or directly on hot coals. Cook for 15–20 minutes, turning once halfway through.
5. Carefully open packets and serve the fajita filling in tortillas with your favorite toppings.

The beauty of this recipe lies in its simplicity and adaptability. Not only can you mix in other veggies or swap chicken for steak or tofu, but everything cooks together for an easy cleanup.

These foil packet fajitas are a colorful, crowd-pleasing way to spice up your summer nights under the stars.

Campfire Chili Cheese Fries

This indulgent campfire treat brings the comfort of diner food to the great outdoors.

Crispy fries, rich chili, and gooey melted cheese make this the ultimate fireside feast for a hungry crew after a long hike or swim.

Ingredients:

• 1 bag frozen French fries (or homemade parboiled potato wedges)
• 1 can chili (or pre-made chili in a heat-safe container)
• 1 cup shredded cheddar cheese
• 2 tbsp green onions, chopped
• Aluminum foil

Instructions:

1. Preheat your campfire or grill to medium heat.
2. Create a foil tray by folding up the edges of a double layer of aluminum foil.
3. Add fries in a single layer and place over the fire or grill. Cook for 15–20 minutes, flipping occasionally, until golden and crispy.
4. Spoon chili over the fries and top with shredded cheese. Cover loosely with foil and cook for another 5 minutes, until cheese is melted.
5. Remove from heat, sprinkle with green onions, and serve hot.

This dish is pure camping comfort food—easy, cheesy, and irresistibly satisfying.

It’s a great way to repurpose leftover chili, and everyone can customize their tray with extra toppings like jalapeños, sour cream, or hot sauce. It’s the kind of meal that makes people gather and linger by the fire a little longer.

Skillet S’mores Pancakes

Take your morning pancakes to the next level with this dessert-for-breakfast twist that channels everyone’s favorite campfire treat.

Gooey marshmallows, melty chocolate, and golden pancakes combine for a decadent start to any day in the wild.

Ingredients:

• 1 cup pancake mix
• 3/4 cup water
• 1/2 cup mini marshmallows
• 1/2 cup chocolate chips
• 1/4 cup crushed graham crackers
• Butter or oil for greasing
• Cast iron skillet

Instructions:

1. Heat a greased cast iron skillet over your campfire or camping stove.
2. In a bowl, mix pancake mix and water until smooth.
3. Pour half the batter into the skillet and sprinkle with half of the marshmallows, chocolate chips, and graham crackers.
4. Add the remaining batter and top with the rest of the s’mores ingredients.
5. Cover the skillet with foil or a lid and cook over low heat for 10–15 minutes, until pancakes are set and toppings are gooey.

This recipe turns a simple camping breakfast into a sweet memory-maker.

It’s a fun twist that feels both nostalgic and indulgent, perfect for lazy mornings when you want to treat yourself after a chilly night in a sleeping bag. Whether you’re feeding kids or satisfying your own sweet tooth, skillet s’mores pancakes are guaranteed to be a hit.

Campfire Grilled Vegetable Skewers

These veggie-packed skewers are an excellent way to enjoy healthy, flavorful food while camping.

The smoky char from the campfire combined with fresh, seasonal vegetables makes this dish both delicious and satisfying.

Ingredients:

• 1 zucchini, sliced into thick rounds
• 1 red bell pepper, cut into chunks
• 1 yellow squash, sliced into thick rounds
• 1 red onion, cut into chunks
• 8 oz button mushrooms, halved
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp garlic powder
• Salt and pepper to taste
• Wooden or metal skewers

Instructions:

1. Preheat your grill or campfire to medium heat.
2. In a bowl, toss the vegetables with olive oil, balsamic vinegar, garlic powder, salt, and pepper until well coated.
3. Thread the vegetables onto the skewers, alternating to create a colorful pattern.
4. Place the skewers on the grill or campfire, turning occasionally, and cook for 10–15 minutes until the vegetables are tender and lightly charred.
5. Remove from heat and serve hot, either on their own or with a side of rice or grilled meat.

Grilled vegetable skewers are a healthy and flavorful option for any camping meal. The balsamic vinegar adds a nice tang, while the smoky flavor from the fire enhances the natural sweetness of the veggies.

These skewers are also highly customizable, so feel free to add any of your favorite vegetables or even a sprinkle of cheese for an extra savory kick.

One-Pot Campfire Mac and Cheese

This creamy, cheesy one-pot dish is perfect for campers craving comfort food. It’s an easy recipe to throw together and cook over a campfire, making cleanup a breeze.

With gooey cheese and a rich sauce, it’s sure to become a camping favorite.

Ingredients:

• 2 cups elbow macaroni
• 3 cups water
• 2 tbsp butter
• 1 cup milk
• 1 1/2 cups shredded cheddar cheese
• Salt and pepper to taste
• Optional: crumbled bacon, chopped parsley

Instructions:

1. In a large pot over your campfire, bring the water to a boil. Add the elbow macaroni and cook for 7–9 minutes, stirring occasionally, until al dente.
2. Once the pasta is cooked, drain most of the water, leaving about 1/2 cup in the pot.
3. Stir in the butter and milk, then add the shredded cheddar cheese. Continue stirring until the cheese melts and the sauce becomes creamy.
4. Season with salt and pepper, and add any optional toppings, like bacon or parsley, for extra flavor.
5. Serve hot and enjoy!

This one-pot mac and cheese is a camper’s dream because it’s easy, filling, and doesn’t require multiple pots or pans.

The creamy sauce and cheesy goodness make it a comforting meal for anyone, and the bonus of minimal cleanup means you’ll have more time to relax by the fire. Add bacon or herbs to customize it to your taste.

Grilled Breakfast Burritos

Start your camping morning with a hearty breakfast that’s easy to make and full of flavor.

These grilled breakfast burritos are packed with scrambled eggs, cheese, and your favorite breakfast meats, all wrapped up in a warm tortilla and grilled to perfection.

Ingredients:

• 4 large flour tortillas
• 4 large eggs
• 1/2 cup cooked breakfast sausage or bacon, crumbled
• 1 cup shredded cheddar cheese
• 1/4 cup salsa
• 1 tbsp olive oil or butter
• Salt and pepper to taste

Instructions:

1. Heat a campfire or camping stove and grease a skillet with olive oil or butter.
2. Crack the eggs into a bowl, whisk them with a pinch of salt and pepper, then scramble them in the skillet until cooked through.
3. Warm the tortillas by placing them over the fire for a few seconds or in a separate skillet.
4. Once the eggs are scrambled, assemble the burritos by adding eggs, sausage or bacon, shredded cheese, and a spoonful of salsa to each tortilla.
5. Roll up the burritos tightly and place them on the grill or skillet. Grill for 2–3 minutes per side, until the tortillas are golden brown and slightly crispy.
6. Serve immediately with extra salsa or hot sauce on the side.

Grilled breakfast burritos are a fantastic way to fuel up before a day of hiking or outdoor adventures.

You can customize them to your liking by adding veggies, avocado, or any other favorite fillings. They’re easy to eat on the go and provide the perfect balance of protein, carbs, and deliciousness.

Campfire Grilled Fish Tacos

These fresh and flavorful fish tacos are a fantastic way to enjoy seafood while camping.

The grilled fish, combined with a light and zesty slaw, creates a perfect balance of smoky, tangy, and crispy textures. This dish is simple, healthy, and perfect for a summer camping adventure.

Ingredients:

• 4 white fish fillets (like tilapia or cod)
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 1 cup shredded cabbage
• 1/2 cup Greek yogurt
• 1 tbsp lime juice
• 8 small corn tortillas
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions:

1. Preheat your campfire or grill to medium-high heat.
2. Brush the fish fillets with olive oil and season with cumin, paprika, salt, and pepper.
3. Grill the fish for about 4–5 minutes per side, until fully cooked and flaky.
4. While the fish cooks, mix shredded cabbage, Greek yogurt, lime juice, salt, and pepper to make a simple slaw.
5. Warm the tortillas over the fire for a few seconds on each side.
6. To assemble, flake the fish and place it on the tortillas, topping with slaw and fresh cilantro. Serve with lime wedges on the side.

These fish tacos are light but full of vibrant flavors, making them an excellent choice for summer camping.

The combination of smoky grilled fish and creamy, tangy slaw brings a fresh twist to your campfire meals. This recipe is quick to make and can be served as a quick lunch or dinner while enjoying the great outdoors.

Campfire Cinnamon Sugar Donut Holes

Treat yourself to a sweet, indulgent snack with these easy-to-make campfire donut holes.

They’re golden, fluffy, and coated with cinnamon sugar, making them a delightful dessert for any camping trip. With minimal ingredients, these little treats are perfect for satisfying your sweet tooth after a day of hiking or exploring.

Ingredients:

• 1 can biscuit dough (8 biscuits)
• 1/2 cup granulated sugar
• 2 tsp ground cinnamon
• 1/4 cup butter, melted
• Cooking oil for frying (vegetable or canola oil)

Instructions:

1. Heat a pot or deep skillet over your campfire and fill it with about 2 inches of oil.
2. While the oil heats up, cut each biscuit into quarters to create small dough balls.
3. Once the oil is hot, carefully drop the dough balls into the oil in batches, frying for about 2–3 minutes until golden brown on all sides.
4. In a separate bowl, mix sugar and cinnamon.
5. After frying, remove the donut holes and immediately coat them in the cinnamon sugar mixture.
6. Serve warm, and enjoy the crispy, sugary goodness!

These cinnamon sugar donut holes are incredibly easy to make and will quickly become a camping favorite. They’re perfect for sharing around the campfire or enjoying as a sweet breakfast treat.

The crispy exterior and soft, doughy inside are sure to bring smiles, making it a great way to end a day in nature with a little bit of indulgence.

Campfire Nachos

These loaded nachos are a perfect snack or dinner for your camping crew. Layered with tortilla chips, cheese, and your favorite toppings, they cook up easily over the fire and are always a crowd-pleaser.

Whether you’re relaxing by the campfire or hanging out after a hike, these nachos are sure to satisfy.

Ingredients:

• 1 bag tortilla chips
• 1 cup shredded cheddar cheese
• 1 cup black beans, drained and rinsed
• 1/2 cup salsa
• 1/2 cup sour cream
• 1 jalapeño, sliced (optional)
• Fresh cilantro for garnish

Instructions:

1. Preheat your campfire or grill to medium heat.
2. On a large piece of heavy-duty foil, spread a layer of tortilla chips.
3. Sprinkle the chips with black beans and shredded cheese, then top with a few spoonfuls of salsa.
4. Cover the nachos loosely with another piece of foil and place them on the grill or directly over the fire.
5. Cook for 5–7 minutes, until the cheese is melted and bubbly.
6. Remove from the heat, and garnish with sour cream, jalapeños, and fresh cilantro. Serve immediately.

Campfire nachos are versatile, and you can customize them to your taste by adding things like grilled chicken, guacamole, or olives.

They’re perfect for sharing and can be served as an appetizer or a fun dinner. The melted cheese and warm toppings create a satisfying dish that’s as comforting as it is easy to prepare.

Campfire Breakfast Skillet

This hearty and satisfying breakfast skillet is a perfect way to start your day while camping.

Packed with crispy potatoes, savory sausage, scrambled eggs, and melted cheese, it’s a complete meal that’ll fuel you up for a day of outdoor adventure.

Ingredients:

• 2 medium potatoes, diced
• 1/2 lb breakfast sausage, crumbled
• 4 large eggs
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk
• Salt and pepper to taste
• 1 tbsp olive oil or butter
• Fresh herbs (optional: parsley, chives)

Instructions:

1. Heat a cast iron skillet over medium heat and add the olive oil or butter.
2. Add diced potatoes and cook for about 10–12 minutes, stirring occasionally, until the potatoes are golden and crispy.
3. Add the crumbled sausage to the skillet and cook until browned and fully cooked, about 5–7 minutes.
4. In a separate bowl, whisk together eggs, milk, salt, and pepper. Pour the egg mixture over the sausage and potatoes in the skillet, cooking until the eggs are scrambled and fully set, about 4–5 minutes.
5. Sprinkle shredded cheddar cheese over the top and let it melt. Garnish with fresh herbs, if desired.
6. Serve directly from the skillet and enjoy your delicious campfire breakfast!

This breakfast skillet is a filling and tasty option that brings everything together in one pan.

The crispy potatoes, savory sausage, and melted cheese combine to create a satisfying meal that will keep you energized throughout the day. Plus, it’s easy to prepare and perfect for sharing with a group.

Campfire Grilled Peach Melba

Peach Melba gets an outdoor twist in this delicious, easy-to-make dessert cooked right over the campfire.

Sweet, juicy peaches are grilled to perfection and topped with raspberry sauce and vanilla ice cream, making this a luxurious treat for warm summer nights under the stars.

Ingredients:

• 4 ripe peaches, halved and pitted
• 1 tbsp butter
• 1/2 cup raspberry preserves
• 1/4 cup water
• Vanilla ice cream (for serving)
• Fresh raspberries (optional)

Instructions:

1. Preheat your grill or campfire to medium heat.
2. Place the peach halves cut-side down on the grill and cook for about 5–7 minutes, until the peaches are soft and have grill marks.
3. While the peaches cook, melt butter in a small saucepan over the fire and add the raspberry preserves and water. Stir and cook for 3–5 minutes until the sauce is warm and slightly thinned.
4. Once the peaches are grilled, remove them from the fire and place them on a serving plate. Spoon some of the warm raspberry sauce over the top.
5. Add a scoop of vanilla ice cream on top of each peach half and garnish with fresh raspberries. Serve immediately.

Grilled peach Melba is a delightful way to enjoy seasonal fruit during your camping trip.

The warm, smoky peaches pair perfectly with the sweet and tangy raspberry sauce, and the ice cream adds an indulgent, cool touch. It’s a perfect dessert for ending a fun night around the campfire.

Campfire Chili Dogs

Chili dogs are a fun and filling campfire meal that’s easy to make and perfect for feeding a group.

Smoky grilled hot dogs are topped with hearty, flavorful chili, melted cheese, and all your favorite toppings, making them a crowd-pleasing dish that everyone will love.

Ingredients:

• 4 hot dog sausages
• 4 hot dog buns
• 2 cups chili (store-bought or homemade)
• 1/2 cup shredded cheddar cheese
• 1 small onion, chopped
• 1 tbsp olive oil
• Optional toppings: mustard, ketchup, jalapeños

Instructions:

1. Preheat your campfire or grill to medium heat.
2. Grill the hot dogs for 5–7 minutes, turning occasionally, until they are browned and heated through.
3. While the hot dogs are cooking, heat the chili in a small pot over the campfire or camping stove.
4. Once the hot dogs are ready, place them in the buns and spoon the warm chili over each one.
5. Top with shredded cheese, chopped onions, and any additional toppings like mustard, ketchup, or jalapeños.
6. Serve hot and enjoy!

Campfire chili dogs are a great way to combine comfort food with the joy of camping.

They’re quick to prepare and perfect for a group, especially when you want a meal that’s easy to eat with minimal cleanup. The smoky grilled dogs, savory chili, and melty cheese make these a perfect meal after a long day outdoors.

Campfire Stuffed Bell Peppers

These stuffed bell peppers are a nutritious and flavorful camping meal. They’re packed with rice, ground meat, and spices, then cooked to perfection over the campfire.

This dish is hearty, filling, and a great way to enjoy a balanced meal in the great outdoors.

Ingredients:

• 4 bell peppers (red, yellow, or green)
• 1 lb ground beef or turkey
• 1 cup cooked rice (or quinoa for a healthier option)
• 1 can diced tomatoes (drained)
• 1/2 cup shredded cheese (cheddar or Mexican blend)
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Preheat your grill or campfire to medium heat.
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a skillet over the campfire, heat olive oil and brown the ground meat. Once cooked, stir in the cooked rice, diced tomatoes, chili powder, cumin, salt, and pepper. Cook for another 3–5 minutes to allow the flavors to combine.
4. Stuff each bell pepper with the meat and rice mixture, pressing down gently to pack them.
5. Place the stuffed peppers on a piece of foil and seal them into a foil packet. Cook over the campfire or on the grill for 20–25 minutes, turning occasionally, until the peppers are tender.
6. Open the foil and sprinkle shredded cheese on top of each stuffed pepper. Close the foil again and cook for another 3–5 minutes until the cheese is melted.
7. Garnish with fresh cilantro and serve.

Stuffed bell peppers are a wholesome, customizable meal that can be tailored to suit your preferences.

They’re packed with protein, veggies, and grains, making them a well-rounded meal that’s perfect for a filling dinner. The smoky flavor from the fire adds an extra layer of depth to this classic dish.

Campfire Queso Fundido

This cheesy, melty dip is a campfire favorite that will have everyone gathered around the fire.

With a combination of gooey cheese, spicy chorizo, and crispy tortilla chips, queso fundido is the ultimate snack for any camping trip. It’s perfect for sharing and pairs beautifully with cold drinks.

Ingredients:

• 8 oz chorizo, casing removed and crumbled
• 2 cups shredded Mexican cheese blend (Monterey Jack, Cheddar, etc.)
• 1/2 cup diced onion
• 1/4 cup diced bell pepper (optional)
• 1/4 cup fresh cilantro, chopped
• 1/2 tsp chili powder
• 1 tbsp olive oil
• Tortilla chips for dipping

Instructions:

1. Heat a cast iron skillet over your campfire and add the olive oil.
2. Add the chorizo to the skillet and cook, breaking it apart with a spatula, until browned and fully cooked, about 5–7 minutes.
3. Add the diced onion and bell pepper (if using) to the skillet and cook for another 2–3 minutes, until the vegetables are soft.
4. Sprinkle the shredded cheese over the chorizo mixture and cover the skillet with a lid or foil. Let it cook for 5–7 minutes, or until the cheese is melted and bubbling.
5. Garnish with fresh cilantro and chili powder for a pop of color and flavor.
6. Serve with tortilla chips for dipping and enjoy the melty goodness!

Queso fundido is a rich, indulgent dip that’s perfect for sharing with friends and family around the campfire.

The combination of spicy chorizo and melty cheese makes this dish incredibly satisfying and fun to eat. It’s ideal for snacking before a big campfire meal or for a delicious appetizer during your outdoor adventure.

Campfire Sweet Potato Fries

Sweet potato fries are a healthy and crispy alternative to regular fries, and they’re perfect for cooking over a campfire.

These fries are seasoned with a touch of sweetness and spice, then roasted to crispy perfection, making them an excellent side dish or snack for any camping trip.

Ingredients:

• 2 large sweet potatoes, peeled and cut into fries
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp ground cinnamon
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your campfire or grill to medium heat.
2. In a large bowl, toss the sweet potato fries with olive oil, smoked paprika, garlic powder, cinnamon, salt, and pepper. Make sure the fries are evenly coated.
3. Lay the fries in a single layer on a piece of heavy-duty foil. Fold the edges of the foil up to create a pouch, ensuring the fries are covered but not overcrowded.
4. Place the foil pouch on the grill or over the campfire and cook for 20–25 minutes, flipping halfway through, until the fries are crispy and tender.
5. Remove from heat and garnish with fresh parsley if desired.
6. Serve immediately, and enjoy your crispy, flavorful sweet potato fries!

Campfire sweet potato fries are an easy and tasty side that adds a healthy twist to your camping meals. The combination of spices enhances the natural sweetness of the potatoes, while the smoky flavor from the campfire adds depth to the dish.

They’re a perfect pairing with burgers, grilled meats, or as a standalone snack by the fire.

Campfire Foil Pack Fajitas

These foil pack fajitas are a great way to enjoy a Tex-Mex meal over the campfire without much cleanup.

You can customize them with your favorite proteins and veggies, and the foil keeps everything nice and juicy as it cooks. Serve them with tortillas for a delicious and easy dinner in the great outdoors.

Ingredients:

• 2 chicken breasts, sliced into strips (or use beef, shrimp, or tofu)
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 4 small flour tortillas
• Fresh cilantro and lime wedges for garnish

Instructions:

1. Preheat your campfire or grill to medium heat.
2. In a large bowl, toss the sliced chicken (or chosen protein) and vegetables with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
3. Lay out a large piece of heavy-duty aluminum foil. Place the seasoned chicken and veggie mixture in the center and fold the foil up around the edges to create a sealed packet.
4. Place the foil packet on the grill or over the campfire. Cook for 15–20 minutes, turning the packet halfway through, until the chicken is fully cooked and the vegetables are tender.
5. Remove the packet from the heat and carefully open it.
6. Serve the fajita mixture with warm tortillas, garnished with fresh cilantro and lime wedges.

These foil pack fajitas are a simple and flavorful camping meal. The foil ensures that the chicken and veggies cook together in their own juices, making them juicy and tender. The addition of fresh cilantro and lime adds a burst of freshness to each bite.

They’re perfect for easy cleanup and are customizable to suit any dietary preference.

Campfire Grilled Corn on the Cob with Chili Lime Butter

Grilled corn on the cob is a classic campfire side dish, and this chili lime butter takes it to the next level.

The smoky flavor from the fire, combined with the spicy, tangy butter, makes this a perfect side dish for any grilled meats or campfire meals.

Ingredients:

• 4 ears of corn, husked
• 1/4 cup butter, softened
• 1 tbsp chili powder
• 1 tsp lime zest
• 1 tbsp lime juice
• Salt to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Preheat your campfire or grill to medium-high heat.
2. Place the husked corn directly on the grill or over the campfire. Turn occasionally for 10–15 minutes, until the corn is lightly charred and tender.
3. While the corn is grilling, make the chili lime butter by mixing softened butter, chili powder, lime zest, lime juice, and a pinch of salt in a small bowl.
4. Once the corn is grilled, remove it from the fire and brush generously with the chili lime butter.
5. Garnish with fresh cilantro if desired, and serve immediately.

Grilled corn on the cob with chili lime butter is a vibrant and flavorful side that pairs perfectly with almost any campfire meal.

The smokiness of the corn combined with the zesty, spicy butter creates a bold flavor that will make this side dish a camping favorite. It’s easy to prepare and sure to be a hit with everyone around the fire.

Campfire Peach Crisp

This peach crisp is a comforting, fruity dessert that’s perfect for a cool evening by the campfire.

Sweet, juicy peaches are combined with a crumbly oat topping and baked in foil packets, creating a warm, satisfying treat that’s easy to share with a group.

Ingredients:

• 4 ripe peaches, sliced
• 1/2 cup rolled oats
• 1/4 cup brown sugar
• 1/4 cup all-purpose flour
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup butter, cut into small pieces
• 1 tbsp lemon juice
• Ice cream or whipped cream for serving

Instructions:

1. Preheat your campfire or grill to medium heat.
2. In a bowl, mix the sliced peaches with lemon juice and a tablespoon of brown sugar.
3. In another bowl, combine the oats, remaining brown sugar, flour, cinnamon, and nutmeg. Add the butter and rub it in until the mixture is crumbly.
4. Lay out a piece of heavy-duty foil and spoon the peach mixture into the center. Top with the oat crumble.
5. Fold the foil over to create a sealed packet, making sure there’s space for the fruit to cook and bubble.
6. Place the foil packet on the grill or over the campfire, and cook for 15–20 minutes, until the peaches are tender and the topping is golden brown.
7. Remove from the heat and serve the peach crisp with a scoop of ice cream or a dollop of whipped cream.

This campfire peach crisp is a delightful way to end a day of outdoor adventure.

The sweet peaches and warm oat topping create a cozy dessert that everyone will love. It’s easy to make and the perfect treat to enjoy around the campfire with friends and family.

Campfire Chicken and Veggie Skewers

These campfire chicken and veggie skewers are a fun, customizable meal that can be cooked directly over the fire.

The combination of juicy chicken, colorful vegetables, and smoky seasoning makes for a well-balanced and delicious meal that’s perfect for your outdoor adventure.

Ingredients:

• 2 boneless, skinless chicken breasts, cut into cubes
• 1 bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1 zucchini, sliced into rounds
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp dried oregano
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions:

1. Preheat your campfire or grill to medium-high heat.
2. In a bowl, combine olive oil, garlic powder, paprika, oregano, salt, and pepper. Add the chicken cubes and vegetables, and toss everything until well coated.
3. Thread the chicken and vegetables onto the skewers, alternating between the chicken and different veggies.
4. Place the skewers over the campfire or grill and cook for 10–12 minutes, turning occasionally, until the chicken is fully cooked and the vegetables are tender and charred.
5. Serve the skewers immediately, either on their own or with a side of rice or tortillas.

These chicken and veggie skewers are simple to prepare and offer a healthy, customizable option for your camping meals.

The mix of tender chicken and smoky veggies makes each bite satisfying and flavorful. Plus, cooking over the open fire adds that delicious, charred flavor that makes campfire meals so special.

Campfire S’mores Brownies

S’mores are a classic campfire treat, but these s’mores brownies bring an extra twist of decadence to the beloved campfire dessert.

The gooey chocolate, crunchy graham crackers, and melted marshmallows create a perfect dessert that’s easy to make in the great outdoors.

Ingredients:

• 1 box brownie mix (plus ingredients required on the box)
• 1 cup graham cracker crumbs
• 1/2 cup mini marshmallows
• 1/2 cup chocolate chips (optional for extra chocolate)
• 1/4 cup melted butter (for graham cracker crust)
• 1 tbsp sugar

Instructions:

1. Prepare the brownie mix according to the package instructions. Set aside.
2. In a small bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a greased campfire-safe baking dish or foil pan.
3. Pour the brownie batter over the graham cracker crust and spread it out evenly.
4. Bake the brownies over the campfire or grill for about 20–25 minutes, until the brownie center is set and slightly firm when touched.
5. In the final few minutes of baking, sprinkle mini marshmallows and chocolate chips on top. Allow them to melt and lightly brown.
6. Let the brownies cool slightly before cutting into squares. Serve warm for a gooey, delicious dessert.

S’mores brownies bring the best of both worlds together—rich chocolatey brownies with the familiar flavors of s’mores.

They’re a fun twist on a classic treat and perfect for sharing around the campfire with family and friends. They’re easy to make and will definitely satisfy your sweet tooth while camping.

Campfire Grilled Veggie Fajita Bowls

These grilled veggie fajita bowls are a healthy and satisfying meal, packed with charred vegetables, rice, and topped with a zesty dressing.

They’re quick to prepare and a great vegetarian option that doesn’t compromise on flavor or freshness.

Ingredients:

• 2 bell peppers, sliced
• 1 zucchini, sliced into rounds
• 1 red onion, sliced
• 1 cup cooked rice (white or brown)
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 1/4 cup sour cream or Greek yogurt (optional for topping)
• Fresh cilantro and lime wedges for garnish

Instructions:

1. Preheat your campfire or grill to medium heat.
2. Toss the sliced bell peppers, zucchini, and red onion in olive oil, cumin, chili powder, salt, and pepper.
3. Place the vegetables directly on the grill or in a grill basket. Cook for about 8–10 minutes, turning occasionally, until they are slightly charred and tender.
4. While the veggies cook, warm the cooked rice in a pot or over the fire.
5. To assemble the bowls, place a scoop of rice in each bowl, top with grilled vegetables, and finish with a dollop of sour cream or Greek yogurt (if desired).
6. Garnish with fresh cilantro and a squeeze of lime juice. Serve immediately.

These grilled veggie fajita bowls are fresh, flavorful, and customizable based on your taste preferences.

The smoky flavor of the grilled vegetables combined with the tangy lime and creamy yogurt makes each bite satisfying. Whether you’re looking for a vegetarian option or a light meal, this dish is perfect for any campfire dinner.

Campfire Bacon-Wrapped Asparagus

This simple and savory side dish is an easy way to enjoy fresh veggies while camping.

The smokiness from the bacon and the tenderness of the asparagus make it an irresistible combination that pairs perfectly with grilled meats or sandwiches.

Ingredients:

• 1 bunch asparagus, trimmed
• 8 slices bacon
• 1 tbsp olive oil
• Salt and pepper to taste
• Lemon wedges for garnish

Instructions:

1. Preheat your campfire or grill to medium heat.
2. Lay out the asparagus on a flat surface and drizzle with olive oil. Sprinkle with salt and pepper.
3. Take each slice of bacon and wrap it around a few spears of asparagus. Secure the bacon by overlapping the ends slightly.
4. Place the bacon-wrapped asparagus on the grill or over the campfire. Grill for 8–10 minutes, turning occasionally, until the bacon is crispy and the asparagus is tender.
5. Serve with lemon wedges for a burst of freshness.

Bacon-wrapped asparagus is a delightful side dish with an excellent combination of crispy, smoky bacon and tender, flavorful asparagus.

The quick cooking time over the fire makes it perfect for a camping trip, and the added lemon brings a refreshing zest that balances the richness of the bacon. It’s a simple yet indulgent way to enjoy veggies outdoors!

Campfire Pineapple Teriyaki Chicken

This tropical-inspired dish is a sweet and savory delight.

Juicy chicken breasts marinated in a flavorful teriyaki sauce are grilled with fresh pineapple slices, adding a smoky, caramelized finish that’s perfect for summer camping meals.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup teriyaki sauce
• 1/2 cup pineapple juice
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1/2 tsp ground ginger
• 1 fresh pineapple, sliced into rings
• 1 tbsp sesame seeds (optional for garnish)
• Green onions for garnish (optional)

Instructions:

1. In a bowl, mix teriyaki sauce, pineapple juice, brown sugar, garlic powder, and ground ginger. Place the chicken breasts in the marinade and let them sit for at least 30 minutes (or up to overnight if you have time).
2. Preheat your grill or campfire to medium-high heat.
3. Remove the chicken from the marinade and grill for about 6–7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (75°C).
4. In the last 5 minutes of grilling, place the pineapple rings on the grill and cook until they are caramelized and slightly charred, about 2–3 minutes per side.
5. Serve the grilled chicken topped with the grilled pineapple and garnish with sesame seeds and green onions.

Campfire pineapple teriyaki chicken offers a wonderful balance of sweet and savory flavors.

The combination of juicy, tender chicken and the caramelized, smoky pineapple adds depth to the dish. It’s perfect for a tropical-inspired camping dinner that feels both light and indulgent at the same time.

Campfire Mediterranean Veggie Pitas

These Mediterranean veggie pitas are a fresh and satisfying vegetarian option for your camping meals.

With roasted vegetables, hummus, and a drizzle of tangy tzatziki, these pitas are bursting with flavor and are easy to prepare over the campfire.

Ingredients:

• 2 bell peppers, cut into strips
• 1 zucchini, sliced
• 1 red onion, sliced
• 1 tbsp olive oil
• 1 tsp oregano
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 4 whole wheat or regular pita breads
• 1/2 cup hummus
• 1/4 cup tzatziki sauce
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your campfire or grill to medium heat.
2. Toss the sliced bell peppers, zucchini, and red onion with olive oil, oregano, garlic powder, salt, and pepper.
3. Grill the vegetables on the campfire or grill for about 8–10 minutes, turning occasionally until they are tender and slightly charred.
4. Warm the pita breads on the grill for 1–2 minutes until soft and lightly toasted.
5. Spread a layer of hummus on each pita, then top with the grilled vegetables.
6. Drizzle with tzatziki sauce and garnish with fresh parsley if desired.

These Mediterranean veggie pitas are a vibrant and flavorful meal that’s perfect for camping.

The roasted vegetables add natural sweetness, while the hummus and tzatziki provide a creamy contrast. This dish is light yet filling, making it a great option for a meatless camping meal that still satisfies.