23+ Irresistible Summer Candy Recipes You’ll Love

There’s just something about summer that makes everything sweeter—especially when it comes to homemade candy!

Whether you’re hosting a backyard barbecue, packing snacks for a beach day, or just craving something refreshing after a sunny afternoon, these 23+ summer candy recipes are here to satisfy your sweet tooth.

From fruity gummies and tropical truffles to frozen yogurt bark and citrusy fudge, this collection has something for everyone.

These treats are light, colorful, and bursting with seasonal flavors like watermelon, coconut, lemon, and berry.

Plus, many of them are no-bake or chilled, making them perfect for hot days when you don’t want to turn on the oven.

Whether you’re a candy-making pro or just looking for fun new recipes to try with the kids, this list is full of ideas to keep you cool, creative, and well-fed all summer long.

23+ Irresistible Summer Candy Recipes You’ll Love

Summer is the perfect season to have fun with candy—especially when the flavors are light, bright, and full of sunshine.

Whether you’re cooling down with frozen yogurt bark, indulging in peach cobbler caramels, or snacking on homemade gummies, these 23+ summer candy recipes will bring a burst of joy to your day.

The best part? Most of these recipes are easy to make and use simple ingredients you already have at home.

So go ahead, pick a few to try, get a little sticky, and make your summer even sweeter—one bite at a time.

Tropical Coconut Lime Gummies

Bring a taste of the tropics to your summer with these homemade coconut lime gummies.

They’re refreshing, chewy, and naturally flavored—perfect for beach days, picnics, or as a zesty treat after dinner. Plus, they’re made with simple ingredients and come together quickly without artificial dyes or corn syrup.

Ingredients:

• 1 cup coconut water
• 2 tbsp fresh lime juice
• 2 tbsp honey or agave syrup
• 3 tbsp unflavored gelatin
• Zest of 1 lime
• Optional: a few drops of natural green food coloring

Instructions:

1. In a small saucepan, combine coconut water, lime juice, honey, and lime zest.
2. Sprinkle gelatin evenly over the top and let it bloom for about 5 minutes.
3. Heat the mixture over low heat, stirring constantly until the gelatin is completely dissolved (about 3-5 minutes). Do not let it boil.
4. Remove from heat. Add food coloring if desired and stir.
5. Pour the mixture into silicone molds or a parchment-lined baking dish.
6. Refrigerate for 1-2 hours or until fully set.
7. Pop gummies out of molds or slice into squares.

These gummies are light, chewy, and full of fresh summer flavor.

They’re also a fun way to sneak in some natural electrolytes from coconut water while keeping cool. Store them in the fridge for up to a week (if they last that long!).

Strawberry Lemonade Taffy

This soft, pullable candy blends the sunny flavors of ripe strawberries and tangy lemonade.

It’s a nostalgic treat with a modern, fruity twist—perfect for wrapping up in wax paper and sharing with friends at a summer fair or family barbecue.

Ingredients:

• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/2 cup water
• 2 tbsp unsalted butter
• 1/2 tsp salt
• 1/4 tsp citric acid
• 1 tsp lemon extract
• 1/4 tsp strawberry extract
• Red or pink food coloring (optional)

Instructions:

1. Line a baking sheet with parchment paper and butter it lightly.
2. In a medium saucepan, combine sugar, corn syrup, water, butter, and salt. Heat over medium heat, stirring until sugar dissolves.
3. Clip a candy thermometer to the side of the pan and cook without stirring until it reaches 255°F (hard ball stage).
4. Remove from heat. Quickly stir in citric acid, lemon and strawberry extracts, and food coloring.
5. Pour the hot candy onto the prepared baking sheet and let it cool just until you can handle it.
6. Butter your hands and pull the candy, stretching and folding repeatedly, until it becomes opaque and lighter in color (about 10 minutes).
7. Roll into ropes and cut into pieces. Wrap in wax paper.

This strawberry lemonade taffy is a little sticky, a little tangy, and totally summer.

The pulling process is fun (especially for kids), and the end result is charming, nostalgic, and downright addictive.

Watermelon Sugar Rock Candy

Sweet and sparkly, this watermelon-flavored rock candy is like a science experiment and dessert in one.

It’s a great project for kids during summer break—and the vibrant colors and bold flavor make it an eye-catching addition to any summer candy jar.

Ingredients:

• 2 cups water
• 6 cups granulated sugar (plus extra for seeding)
• 1/2 tsp watermelon extract
• Red and green food coloring
• Wooden skewers or string
• Mason jars or tall glasses

Instructions:

1. Wet wooden skewers slightly and roll them in sugar to “seed” crystals. Let dry completely.
2. In a large saucepan, bring water to a boil. Slowly stir in sugar, 1 cup at a time, until fully dissolved.
3. Once all sugar is dissolved and the syrup is clear, remove from heat.
4. Stir in watermelon extract and a few drops of red food coloring.
5. Let syrup cool slightly, then pour into mason jars. Carefully place one sugared skewer in each jar, making sure it doesn’t touch the sides.
6. Optional: Add a few drops of green food coloring to the top of the syrup for a “rind” effect.
7. Cover jars with paper towels and set in a warm, undisturbed spot.
8. Crystals will start to form over the next 5-7 days. Once the candy reaches your desired size, remove and let dry.

This candy is perfect for summer because of its refreshing flavor and bright, cheerful look. It takes a little patience, but watching the crystals grow is half the fun.

Once ready, you’ll have stunning, edible watermelon sugar crystals that sparkle like summer sun.

Mango Chili Lollipops

A perfect combination of sweet, spicy, and tangy, these Mango Chili Lollipops are a popular treat in many tropical regions.

The rich, juicy mango flavor paired with a kick of chili powder makes them the ideal summer candy for those who love a bit of heat with their sweets. They’re also a great way to cool off with a fruity punch!

Ingredients:

• 1 cup fresh mango puree (from about 2 ripe mangoes)
• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1 tbsp fresh lime juice
• 1/2 tsp chili powder
• 1/4 tsp salt
• Lollipop sticks
• 1 tbsp tajín (optional, for dusting)

Instructions:

1. In a blender, puree the fresh mango until smooth. Measure out 1 cup of the puree.
2. In a saucepan, combine mango puree, sugar, corn syrup, and lime juice. Stir over medium heat until sugar dissolves.
3. Attach a candy thermometer to the pan and bring the mixture to a boil, cooking until it reaches 300°F (hard crack stage).
4. Remove from heat and stir in chili powder and salt.
5. Pour the hot syrup onto a parchment-lined baking sheet, dividing it into small puddles to form lollipops. Insert lollipop sticks into each puddle while the syrup is still warm.
6. Let cool completely. Once set, dust the lollipops with tajín for an extra chili-lime kick.

These lollipops have a delightful mix of sweetness from the mango and tart lime with a spicy kick from the chili powder.

It’s a flavor explosion that’ll cool you down on a hot day and keep your taste buds entertained.

Peach Fizz Pop Rocks

These Peach Fizz Pop Rocks are a fizzy, fun treat that will bring some playful excitement to your summer gatherings.

The tangy peach flavor mixed with the satisfying crackling sensation will make these a hit with both kids and adults. They’re quick and easy to make and deliver that nostalgic pop sensation in every bite.

Ingredients:

• 1/2 cup granulated sugar
• 1/4 cup water
• 1/4 tsp citric acid
• 1/2 tsp peach extract
• 1/4 tsp baking soda
• 1/4 tsp cornstarch
• 1-2 drops of orange or yellow food coloring

Instructions:

1. In a saucepan, heat the sugar and water over medium heat, stirring until the sugar is dissolved.
2. Once dissolved, increase the heat and allow the mixture to boil for about 5 minutes, reaching 300°F (hard crack stage).
3. Remove from heat and quickly stir in citric acid, peach extract, baking soda, cornstarch, and food coloring. The mixture will bubble up, so be cautious.
4. Pour the mixture onto a parchment-lined baking sheet and allow it to cool completely.
5. Once cool, break the candy into small pieces. Store in an airtight container to keep the fizz intact.

These Peach Fizz Pop Rocks are so much fun to eat, and the fizzing sensation adds a new level of excitement to the candy experience.

They’re a great way to add some sparkle to your summer celebrations.

Frozen Chocolate-Covered Banana Bites

Frozen chocolate-covered banana bites are a decadent yet refreshing summer candy that combines the smoothness of chocolate with the coolness of frozen banana slices.

It’s a healthier indulgence that’s simple to make, satisfying your sweet tooth without any guilt.

Ingredients:

• 2 ripe bananas
• 1 cup semi-sweet chocolate chips
• 1 tbsp coconut oil
• 1/4 cup crushed nuts (such as almonds or peanuts) or shredded coconut (optional)

Instructions:

1. Slice the bananas into 1-inch thick rounds and place them on a baking sheet lined with parchment paper.
2. In a microwave-safe bowl, melt the chocolate chips and coconut oil together, stirring every 30 seconds until smooth and fully melted.
3. Dip each banana slice halfway into the melted chocolate, allowing the excess to drip off, then place it back onto the parchment paper.
4. If desired, sprinkle with crushed nuts or shredded coconut for added texture and flavor.
5. Freeze the banana bites for 1-2 hours or until the chocolate is set and the bananas are frozen solid.
6. Serve immediately or store in an airtight container in the freezer.

These frozen chocolate-covered banana bites are the perfect balance of creamy banana and rich chocolate.

They’re refreshing, easy to make, and can be enjoyed by all ages during those scorching summer days. The best part? You can customize them with different toppings for extra crunch!

Lemonade Marshmallow Bites

These zesty, tangy Lemonade Marshmallow Bites combine the fluffiness of marshmallows with the tartness of lemonade for a perfect summer treat.

They’re bite-sized, easy to make, and have that fun, refreshing lemon flavor that’s so popular in the heat.

Ingredients:

• 1 bag of large marshmallows (about 10-12 marshmallows)
• 1/4 cup lemon juice (freshly squeezed)
• Zest of 1 lemon
• 1 cup white chocolate chips
• 2 tbsp powdered sugar (for dusting)

Instructions:

1. In a microwave-safe bowl, melt the white chocolate chips in the microwave in 30-second intervals, stirring in between, until fully smooth.
2. Dip each marshmallow halfway into the melted white chocolate and place it on a parchment-lined tray.
3. In a small bowl, mix lemon juice and lemon zest to create a tangy lemon glaze. Spoon or drizzle this over the white chocolate-covered marshmallows.
4. Let the marshmallows cool for a few minutes, then dust lightly with powdered sugar to add a subtle sweetness and prevent them from sticking together.
5. Refrigerate for about 30 minutes to let the chocolate set completely.

These marshmallow bites are chewy, sweet, and tangy all at once.

The lemon zest and juice give them that fresh lemonade flavor, while the white chocolate coating adds a creamy touch. They’re easy to pop in your mouth during a summer afternoon and perfect for sharing at picnics.

Pineapple Coconut Truffles

These Pineapple Coconut Truffles are an irresistible tropical delight.

With the natural sweetness of pineapple and the richness of coconut, these little treats will transport your taste buds to an island getaway. They’re creamy, indulgent, and perfect for any summer gathering.

Ingredients:

• 1/2 cup freeze-dried pineapple powder (or dried pineapple, finely chopped)
• 1/2 cup shredded unsweetened coconut
• 8 oz white chocolate, chopped
• 1/4 cup heavy cream
• 1/2 tsp coconut extract (optional)
• Extra shredded coconut for rolling

Instructions:

1. In a microwave-safe bowl, melt the white chocolate and heavy cream together, stirring every 30 seconds until smooth and melted.
2. Stir in the freeze-dried pineapple powder (or finely chopped dried pineapple) and shredded coconut. Add coconut extract if you want an extra coconutty punch.
3. Place the mixture in the fridge for about 30-45 minutes to firm up slightly, making it easier to roll into balls.
4. Once chilled, roll the mixture into small balls (about 1 inch in diameter). Then roll each truffle in extra shredded coconut to coat.
5. Refrigerate the truffles for 1-2 hours to firm up completely.

These pineapple coconut truffles are the perfect fusion of tropical flavors—creamy and smooth with a satisfying coconut crunch.

The pineapple adds a tangy twist to the rich coconut, making these truffles a delightful bite-sized treat for any summer occasion.

Chocolate-Dipped Cherry Bombs

For a classic, indulgent treat, these Chocolate-Dipped Cherry Bombs are hard to beat.

The juicy sweetness of fresh cherries, combined with creamy chocolate, creates an irresistible summer candy that’s both refreshing and rich. They’re simple to make and always a crowd-pleaser.

Ingredients:

• 12 fresh cherries with stems
• 1/2 cup dark or milk chocolate chips
• 1/4 tsp vanilla extract
• 2 tbsp chopped nuts (optional, for garnish)

Instructions:

1. Wash and thoroughly dry the cherries. Leave the stems attached for easy dipping.
2. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth.
3. Stir in the vanilla extract for added depth of flavor.
4. Dip each cherry into the melted chocolate, coating it generously. If you like, sprinkle with chopped nuts for an extra crunch.
5. Place the dipped cherries on a parchment-lined tray and refrigerate for about 30 minutes, or until the chocolate hardens.

These chocolate-dipped cherry bombs are decadent yet refreshing, with the perfect balance of juicy, tart cherry and smooth, rich chocolate.

They’re a perfect treat for summer parties, and the sweet, tangy cherries combined with chocolate make each bite pure bliss.

Cherry Lemon Fudge

This Cherry Lemon Fudge is a delightful combination of fruity flavors, blending tart lemon with sweet cherry for a refreshing twist on traditional fudge.

The vibrant pink color and the creamy texture of the fudge make it a fun and indulgent treat perfect for any summer event.

Ingredients:

• 2 cups white chocolate chips
• 1/2 cup sweetened condensed milk
• 1/4 cup lemon juice
• Zest of 1 lemon
• 1/2 cup cherry preserves or jam
• Pink food coloring (optional)

Instructions:

1. In a saucepan over low heat, combine the white chocolate chips and sweetened condensed milk, stirring until smooth and melted.
2. Remove from heat and stir in lemon juice and lemon zest until fully incorporated.
3. Pour half of the fudge mixture into a greased or parchment-lined baking dish, spreading it evenly.
4. Add cherry preserves to the remaining fudge mixture and gently swirl it through with a spoon.
5. Pour the cherry-lemon mixture over the first layer of plain lemon fudge and gently swirl to combine, creating a marbled effect.
6. If desired, add a few drops of pink food coloring to intensify the color.
7. Refrigerate the fudge for 2-3 hours, or until it’s fully set.
8. Cut into squares and serve.

The result is a creamy, refreshing candy that’s as beautiful as it is delicious. The tangy lemon contrasts perfectly with the sweet cherry swirl, making this fudge a hit at summer picnics or family gatherings.

Honey Almond Nougat Bites

These Honey Almond Nougat Bites are a chewy, crunchy treat with a delicate balance of sweetness and nuttiness.

They’re perfect for those who enjoy a traditional, sophisticated candy with a little extra crunch. The honey brings a natural sweetness, while the toasted almonds add depth and texture.

Ingredients:

• 1/2 cup honey
• 1/4 cup sugar
• 1/4 cup water
• 1/2 cup egg whites (about 3 eggs)
• 1 1/2 cups toasted sliced almonds
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. In a saucepan, combine honey, sugar, and water. Bring to a boil, stirring constantly. Let the mixture cook until it reaches 250°F (soft-ball stage) on a candy thermometer.
2. While the syrup is cooking, beat the egg whites in a separate bowl until stiff peaks form.
3. Slowly pour the hot syrup into the egg whites, beating continuously to prevent the eggs from cooking. Continue beating until the mixture thickens and becomes glossy.
4. Gently fold in the toasted almonds, vanilla extract, and salt.
5. Line a baking dish with parchment paper and pour the nougat mixture into the dish, spreading it evenly.
6. Let the nougat cool completely, then cut into small squares or bite-sized pieces.

These honey almond nougat bites are rich in flavor, with a satisfying crunch from the almonds and a smooth, chewy texture.

The honey adds a natural sweetness that balances perfectly with the toasted nuts, making them a refined candy for any summer occasion.

Cool Mint Chocolate Bark

This Cool Mint Chocolate Bark is a refreshing, creamy treat that combines rich dark chocolate with a hint of mint. It’s the perfect candy for a hot summer day when you need something cool and indulgent.

With a crisp mint flavor and a satisfying crunch from the chocolate, it’s sure to become a summer favorite.

Ingredients:

• 1 1/2 cups dark chocolate chips
• 1/2 cup white chocolate chips
• 1/2 tsp peppermint extract
• 1/4 tsp vanilla extract
• 1/4 cup crushed peppermint candies or candy canes (optional)

Instructions:

1. Line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring between each interval, until smooth.
3. Stir in the peppermint extract and vanilla extract into the dark chocolate.
4. Pour the melted dark chocolate onto the prepared baking sheet, spreading it into an even layer.
5. In a separate microwave-safe bowl, melt the white chocolate chips until smooth. Drizzle the white chocolate over the dark chocolate layer and swirl gently with a spatula to create a marbled effect.
6. Sprinkle crushed peppermint candies or candy canes over the top for added crunch and flavor.
7. Refrigerate for about 1-2 hours or until the bark is completely set.
8. Once set, break the bark into irregular pieces and serve.

This mint chocolate bark is the perfect combination of smooth, rich chocolate and refreshing mint.

The crushed peppermint candies provide a crunchy texture, adding another layer of enjoyment to this cool, indulgent summer treat.

Raspberry Lemonade Hard Candies

These Raspberry Lemonade Hard Candies are vibrant, tangy, and sweet, just like a refreshing summer drink!

The combination of tart lemon and sweet raspberry flavors creates the perfect balance, and these hard candies are great for snacking or gifting.

Ingredients:

• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1/2 tsp lemon extract
• 1/4 cup raspberry puree (fresh or frozen, blended and strained)
• 1/4 tsp citric acid (optional, for extra tang)
• A few drops of red food coloring (optional)

Instructions:

1. Grease a baking sheet or line it with parchment paper.
2. In a saucepan, combine sugar, corn syrup, and water. Stir over medium heat until the sugar dissolves.
3. Attach a candy thermometer and bring the mixture to a boil, cooking until it reaches 300°F (hard crack stage).
4. Remove from heat and stir in lemon extract, raspberry puree, and citric acid (if using). Add a few drops of red food coloring for a vibrant pink hue.
5. Quickly pour the hot candy mixture onto the prepared baking sheet, spreading it into a thin layer.
6. Allow the candy to cool for about 10 minutes, then score it into small squares or pieces with a knife.
7. Let the candy cool completely and harden before breaking it into pieces.

These raspberry lemonade hard candies are bursting with fresh fruit flavor and have a crisp, satisfying crunch.

They’re perfect for keeping in a candy jar, offering a sweet, tangy treat during hot summer days.

Coconut Lime Truffles

These Coconut Lime Truffles are creamy, citrusy, and full of tropical flavor.

The smooth white chocolate center paired with the refreshing coconut and lime gives you a refreshing candy that’s perfect for any summer occasion. They’re a wonderful treat to make ahead and enjoy as a light, indulgent snack.

Ingredients:

• 8 oz white chocolate, chopped
• 1/4 cup heavy cream
• 1/4 cup sweetened shredded coconut
• 1 tbsp lime zest
• 1 tbsp fresh lime juice
• 1/2 tsp vanilla extract
• Extra shredded coconut for rolling

Instructions:

1. In a heatproof bowl, melt the white chocolate and heavy cream together over a double boiler or in the microwave, stirring every 30 seconds until smooth.
2. Stir in shredded coconut, lime zest, lime juice, and vanilla extract into the melted chocolate mixture.
3. Let the mixture cool at room temperature for about 30 minutes, then refrigerate for an additional 30-60 minutes until firm enough to handle.
4. Once chilled, scoop out small amounts of the mixture and roll them into balls.
5. Roll each truffle in extra shredded coconut to coat it.
6. Refrigerate for an additional 30 minutes to set the truffles.

These Coconut Lime Truffles are a refreshing summer treat with a perfect balance of sweetness and citrusy zing.

The creamy white chocolate center combined with the crunchy coconut coating makes each bite an indulgent escape to tropical paradise.

Watermelon Gummies

These homemade Watermelon Gummies are fruity, chewy, and packed with the sweet flavor of watermelon.

They’re a healthier alternative to store-bought gummies and perfect for a fun summer treat. The addition of fresh watermelon juice and a hint of lime brings the refreshing flavors of summer right into your candy!

Ingredients:

• 1 cup fresh watermelon juice (blended and strained from about 1/2 medium watermelon)
• 1/4 cup lime juice (about 2 limes)
• 1 tbsp honey or agave syrup
• 3 tbsp unflavored gelatin
• A few drops of natural green food coloring (optional)

Instructions:

1. In a small saucepan, combine watermelon juice, lime juice, and honey. Heat gently over medium heat, stirring occasionally.
2. Sprinkle the gelatin over the top of the juice mixture and allow it to bloom for 5 minutes.
3. Heat the mixture over low heat, stirring constantly until the gelatin dissolves completely.
4. If desired, add a few drops of green food coloring to the mixture for a fun, watermelon rind effect.
5. Pour the mixture into silicone gummy molds or a small baking dish lined with parchment paper.
6. Refrigerate for 1-2 hours or until fully set.
7. Once set, remove the gummies from the molds or cut them into small squares if using a baking dish.

These watermelon gummies are the perfect balance of sweet and tart, with a refreshing fruity flavor that’ll keep you coming back for more.

They’re a fun, homemade candy to share with friends or enjoy during a summer movie night.

Blueberry Lemon Bonbons

These Blueberry Lemon Bonbons are a fruity and zesty candy that combines the tang of lemon with the sweetness of blueberries.

Coated in a smooth chocolate shell, these bonbons are bite-sized indulgences that burst with flavor and are perfect for summer gatherings or just a personal treat.

Ingredients:

• 1/2 cup fresh blueberries
• 1/2 cup white chocolate chips
• 1/4 cup heavy cream
• 1 tbsp lemon zest
• 1 tbsp fresh lemon juice
• 1 cup dark or milk chocolate chips (for coating)

Instructions:

1. Puree the blueberries in a blender until smooth. You can strain the puree to remove seeds if desired.
2. In a saucepan, heat the heavy cream over medium heat until it starts to simmer, then remove from heat.
3. Stir in the white chocolate chips until melted and smooth. Add in the blueberry puree, lemon zest, and lemon juice, mixing until fully combined.
4. Let the mixture cool at room temperature, then refrigerate for about 30 minutes until firm enough to shape into small balls.
5. Roll the mixture into small bonbons, about 1 inch in diameter.
6. Melt the dark or milk chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
7. Dip each blueberry-lemon bonbon into the melted chocolate and set on a parchment-lined tray. Refrigerate for 1-2 hours until the chocolate is set.

These Blueberry Lemon Bonbons are a fruity, refreshing, and creamy treat that’s perfect for a summer afternoon.

The tangy lemon and sweet blueberry complement each other beautifully, while the chocolate adds a rich coating.

Tropical Coconut Pineapple Fudge

This Tropical Coconut Pineapple Fudge is a dreamy candy with a tropical vibe. The combination of sweet coconut and tangy pineapple creates a delightful balance of flavors, while the creamy texture of the fudge makes it a melt-in-your-mouth treat.

Perfect for summer parties or just as a snack when you need a quick tropical escape.

Ingredients:

• 2 cups white chocolate chips
• 1/2 cup sweetened condensed milk
• 1/2 cup canned crushed pineapple, drained
• 1/2 cup shredded coconut
• 1/4 tsp vanilla extract
• 1/4 cup chopped dried pineapple (optional, for extra texture)

Instructions:

1. In a saucepan, heat the sweetened condensed milk over low heat, adding the white chocolate chips. Stir constantly until the mixture is smooth and fully melted.
2. Stir in the drained crushed pineapple, shredded coconut, and vanilla extract. Add the chopped dried pineapple if you want an extra burst of flavor and texture.
3. Pour the mixture into a greased or parchment-lined baking dish and smooth it out evenly.
4. Refrigerate the fudge for 2-3 hours, or until it’s completely set.
5. Once set, cut into small squares and serve.

This Tropical Coconut Pineapple Fudge is sweet, smooth, and full of tropical flavors that make it a perfect summer treat.

It’s an easy-to-make candy that will take you straight to a tropical paradise with every bite.

Frozen Strawberry Yogurt Bark

Frozen Strawberry Yogurt Bark is a healthy yet indulgent treat that’s perfect for cooling off on a hot day.

The combination of tangy yogurt and sweet strawberries, paired with a touch of honey, creates a refreshing and satisfying candy-like snack that’s light but flavorful.

Ingredients:

• 1 cup plain Greek yogurt
• 2 tbsp honey
• 1/2 tsp vanilla extract
• 1/2 cup fresh strawberries, chopped
• 1/4 cup mini dark chocolate chips (optional)
• 1/4 cup granola (optional, for crunch)

Instructions:

1. In a bowl, mix the Greek yogurt, honey, and vanilla extract until smooth and well combined.
2. Line a baking sheet with parchment paper and spread the yogurt mixture evenly into a thin layer.
3. Sprinkle chopped strawberries over the yogurt layer, pressing them gently into the surface.
4. If desired, sprinkle mini dark chocolate chips and granola over the top for added texture and flavor.
5. Freeze the yogurt bark for at least 2-3 hours or until fully set.
6. Once frozen, break the bark into pieces and serve immediately.

This Frozen Strawberry Yogurt Bark is not only refreshing but also packed with healthy probiotics from the yogurt, making it a guilt-free treat.

The combination of creamy yogurt, sweet strawberries, and crunchy toppings makes each bite a satisfying summer snack.

Peach Cobbler Caramels

These Peach Cobbler Caramels combine the warm, comforting flavors of a summer peach cobbler with the smooth, rich texture of homemade caramel.

Sweet, buttery, and slightly fruity, these caramels are the perfect way to indulge in a favorite dessert flavor in candy form.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 tsp vanilla extract
• 1/4 tsp cinnamon
• 1/2 cup peach puree (fresh or canned, blended and strained)
• 1/4 tsp salt

Instructions:

1. In a saucepan, combine the heavy cream and butter. Heat over medium until the butter melts and the mixture begins to simmer.
2. Stir in sugar and corn syrup, continuing to heat until the sugar dissolves. Once dissolved, bring the mixture to a boil and cook until it reaches 245°F (firm ball stage) on a candy thermometer, stirring occasionally.
3. Remove the caramel from heat and stir in the peach puree, cinnamon, vanilla extract, and salt. Mix until smooth.
4. Pour the caramel into a greased 8×8-inch pan and let it cool at room temperature for 1-2 hours.
5. Once cooled and set, cut into small squares and wrap them in wax paper.

These Peach Cobbler Caramels have a unique twist on traditional caramels with the peachy, cinnamon flavor reminiscent of a summer dessert.

They’re soft, chewy, and perfect for those who love rich and fruity candies.

Strawberry Basil Gummies

For a unique combination of fruity sweetness and herbal freshness, these Strawberry Basil Gummies are a delightful treat that brings together the rich flavor of strawberries with a hint of basil.

These gummies are not only refreshing but also packed with natural ingredients for a fun, homemade candy.

Ingredients:

• 1 cup fresh strawberries, pureed
• 1/4 cup fresh basil leaves, finely chopped
• 1/4 cup honey or maple syrup
• 2 tbsp lime juice
• 2 tbsp unflavored gelatin
• 1/4 cup water

Instructions:

1. In a small saucepan, heat water and dissolve the gelatin over low heat, stirring constantly until fully dissolved.
2. In a blender, combine the strawberries, basil, lime juice, and honey. Blend until smooth.
3. Add the strawberry-basil mixture to the dissolved gelatin and stir until fully incorporated.
4. Pour the mixture into silicone gummy molds and refrigerate for 2-3 hours or until fully set.
5. Once set, remove the gummies from the molds and enjoy.

These strawberry basil gummies are a unique take on traditional fruit gummies.

The combination of sweet strawberries with the fresh, herbal taste of basil creates a refreshing candy that’s perfect for summer snacking.

Chocolate-Covered Banana Bites

These Chocolate-Covered Banana Bites are an irresistible combination of creamy banana and rich, velvety chocolate.

They’re a quick, easy treat that captures the essence of a frozen chocolate-covered banana but in a bite-sized form.

Ingredients:

• 2 ripe bananas
• 1 cup dark or milk chocolate chips
• 1 tbsp coconut oil
• 1/4 cup chopped peanuts or crushed almonds (optional)
• 1/2 tsp vanilla extract

Instructions:

1. Peel the bananas and cut them into bite-sized chunks (about 1-inch pieces).
2. In a microwave-safe bowl, melt the chocolate chips and coconut oil together, stirring every 30 seconds until smooth. Add vanilla extract for extra flavor.
3. Dip each banana piece into the melted chocolate, coating it completely. If desired, roll the chocolate-covered banana pieces in chopped peanuts or crushed almonds for added crunch.
4. Place the dipped banana bites on a parchment-lined tray and refrigerate for 30-60 minutes or until the chocolate has hardened.

These chocolate-covered banana bites are a simple yet delicious treat that’s perfect for summer.

The creamy banana combined with the smooth chocolate and optional nut topping makes for a satisfying and indulgent snack.