26+ Delicious Summer Celery Recipes for Every Meal

When it comes to summer meals, light and refreshing dishes are always in demand.

Celery, often overlooked, is a perfect ingredient for the warm weather months.

Crisp, crunchy, and hydrating, celery adds a unique texture to salads, smoothies, soups, and even main courses.

With its versatility and subtle flavor, celery can easily transform any dish into a refreshing summer delight.

Whether you’re craving a cool, tangy salad, a hearty soup, or a savory side dish, these 26+ summer celery recipes are bound to inspire your summer cooking.

Perfect for any meal of the day, these recipes will help you incorporate more fresh, nutritious celery into your summer menus.

In this article, we’ve gathered over 26 creative ways to use celery this summer, from light bites to full meals.

Get ready to enjoy the crisp, hydrating crunch of celery in dishes that are both nutritious and incredibly tasty.

Let’s dive in and explore all the ways you can make celery the star of your summer kitchen!

26+ Delicious Summer Celery Recipes for Every Meal

Celery is one of the most underrated yet versatile ingredients in summer cooking.

Its natural crunch and mild flavor make it the perfect addition to a variety of dishes, from refreshing salads to energizing smoothies.

Whether you’re looking for a light side dish, a vibrant salad, or a cooling drink to beat the heat, celery provides a healthy and refreshing base for your summer recipes.

These 26+ summer celery recipes prove that this humble vegetable can do it all, elevating your meals with its crisp texture and subtle flavor.

So, as the temperatures rise, don’t forget to incorporate celery into your meals.

Chilled Celery & Cucumber Soup

This light and hydrating soup is a dream on hot summer days.

It blends crisp celery with cool cucumber and creamy yogurt to create a silky, refreshing bowl that’s perfect as an appetizer or light lunch. No stove time required—just a blender and some fresh ingredients.

Ingredients:

• 1 cup celery, chopped (about 3 stalks)
• 1 cup cucumber, peeled and chopped
• 1 garlic clove
• 1 cup plain Greek yogurt
• 1 tbsp lemon juice
• 2 tbsp fresh dill
• Salt and pepper to taste
• Ice water, as needed
• Olive oil, for garnish

Instructions:

1. In a blender, combine celery, cucumber, garlic, yogurt, lemon juice, and dill.
2. Blend until smooth, adding a few tablespoons of ice water as needed for desired consistency.
3. Season with salt and pepper to taste.
4. Chill in the refrigerator for at least 1 hour.
5. Serve cold, drizzled with olive oil and a sprinkle of dill.

This soup is an excellent way to cool down while still enjoying something satisfying.

Its clean, green flavor profile celebrates the best of summer produce.

Celery, Apple & Walnut Summer Slaw

Crunchy, tangy, and slightly sweet, this slaw is a refreshing twist on a classic.

Celery plays a starring role alongside crisp apples, toasted walnuts, and a light lemon-mustard dressing. It’s great as a side dish for grilled meats or as a topping for sandwiches and wraps.

Ingredients:

• 2 cups celery, thinly sliced
• 1 large apple, julienned
• ½ cup walnuts, toasted and roughly chopped
• 2 green onions, sliced
• 1 tbsp Dijon mustard
• 1 tbsp honey
• 2 tbsp lemon juice
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together mustard, honey, lemon juice, olive oil, salt, and pepper.
2. Add celery, apple, green onion, and walnuts to the bowl.
3. Toss to coat evenly in the dressing.
4. Let sit for at least 10 minutes before serving to allow flavors to meld.

This slaw is bright and packed with crunch.

The blend of textures and the balance of sweet and tangy make it a standout at any summer meal.

Grilled Celery Skewers with Herb Vinaigrette

Grilling celery brings out a smoky depth while keeping its signature crunch.

These skewers, paired with a zesty herb vinaigrette, offer a unique and unexpected side dish or vegetarian appetizer that feels right at home at a summer barbecue.

Ingredients:

• 6 celery stalks, cut into 2-inch pieces
• 1 red bell pepper, chopped
• ½ red onion, chopped
• Olive oil
• Salt and pepper

For the vinaigrette:

• ¼ cup olive oil
• 2 tbsp red wine vinegar
• 1 garlic clove, minced
• 1 tbsp chopped fresh parsley
• 1 tbsp chopped fresh basil
• Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high.
2. Toss celery, bell pepper, and red onion with olive oil, salt, and pepper.
3. Thread vegetables onto skewers.
4. Grill skewers for 8–10 minutes, turning occasionally, until lightly charred and tender.
5. Whisk vinaigrette ingredients together in a small bowl.
6. Drizzle vinaigrette over grilled skewers before serving.

These skewers are an exciting new way to use celery. Grilling caramelizes its edges while keeping the inside crisp.

The herb vinaigrette adds a vibrant finish that makes this dish sing.

Celery & Avocado Salad with Lemon Dressing

A creamy, zesty salad that balances the crunch of celery with the richness of avocado. Perfect as a side dish for picnics or a light, healthy meal on its own.

The lemon dressing ties everything together with a burst of freshness.

Ingredients:

• 3 cups celery, thinly sliced
• 1 ripe avocado, diced
• 1 small red onion, finely sliced
• 1 cup cherry tomatoes, halved
• 2 tbsp fresh parsley, chopped
• Juice of 1 lemon
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine celery, avocado, red onion, cherry tomatoes, and parsley.
2. In a separate small bowl, whisk together lemon juice, olive oil, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately, garnished with additional parsley if desired.

This salad is simple yet bursting with flavors.

The creamy avocado complements the crispness of the celery, while the lemon dressing adds a tangy twist, making it a refreshing choice for summer gatherings.

Celery and Shrimp Lettuce Wraps

Light, fresh, and full of flavor, these lettuce wraps are a quick and healthy meal.

Celery and shrimp come together with fresh herbs and a tangy dressing, wrapped in crisp lettuce leaves. Perfect for a low-carb, satisfying lunch or dinner.

Ingredients:

• 1 cup celery, finely chopped
• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 garlic clove, minced
• 1 tbsp fresh cilantro, chopped
• 1 tbsp fresh mint, chopped
• Butter lettuce leaves, for wrapping

Instructions:

1. Heat olive oil in a pan over medium heat. Add shrimp and cook for 2–3 minutes on each side until pink and cooked through.
2. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and garlic.
3. Once the shrimp are cooked, add the celery to the pan and sauté for an additional 1–2 minutes.
4. Remove from heat, then stir in cilantro and mint.
5. To serve, spoon the mixture into butter lettuce leaves and fold them up like wraps.

These lettuce wraps are the perfect balance of crunchy celery and succulent shrimp, complemented by fresh herbs and a savory dressing.

The result is a vibrant, low-calorie meal that feels light yet filling.

Celery & Tomato Gazpacho

A vibrant, chilled soup that captures the essence of summer.

The addition of celery to traditional gazpacho provides a fresh, crisp texture that enhances the soup’s light, tangy flavors. Perfect as a starter or a refreshing meal on a hot day.

Ingredients:

• 2 cups celery, chopped
• 4 ripe tomatoes, chopped
• 1 cucumber, peeled and chopped
• 1 bell pepper, chopped
• 1 small red onion, chopped
• 2 cloves garlic, minced
• 1 tbsp red wine vinegar
• 1/4 cup olive oil
• Salt and pepper to taste
• Fresh basil, for garnish

Instructions:

1. In a blender, combine celery, tomatoes, cucumber, bell pepper, red onion, and garlic.
2. Blend until smooth, then add red wine vinegar, olive oil, salt, and pepper.
3. Chill in the refrigerator for at least 2 hours before serving.
4. Serve with fresh basil leaves on top for garnish.

This gazpacho is a perfect way to showcase the crispness of celery, blending it with ripe, juicy tomatoes and fresh vegetables.

It’s an incredibly refreshing dish, ideal for hot summer days when you want something light and full of flavor.

Celery and Mango Salsa

This tropical salsa is a refreshing twist on the traditional variety, combining the crunch of celery with the sweetness of mango and a zingy lime dressing.

Perfect as a topping for grilled fish or served with tortilla chips for a refreshing snack.

Ingredients:

• 1 cup celery, finely diced
• 1 ripe mango, peeled and diced
• 1 small red onion, finely chopped
• 1 jalapeño, finely diced (optional for heat)
• 2 tbsp fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the celery, mango, red onion, jalapeño, and cilantro.
2. Squeeze lime juice over the mixture and toss gently to combine.
3. Season with salt and pepper to taste.
4. Let the salsa sit for 10-15 minutes to allow the flavors to meld before serving.

This sweet and savory salsa is perfect for adding a fresh, vibrant kick to summer meals.

The combination of juicy mango and crisp celery creates a great contrast, while the lime and cilantro give it a zesty finish.

Celery & Tomato Pasta Salad

A quick and easy pasta salad with a light dressing, this recipe features fresh celery for extra crunch and flavor.

It’s an excellent side dish for barbecues or picnics, and it pairs well with a variety of grilled meats.

Ingredients:

• 2 cups celery, thinly sliced
• 2 cups cherry tomatoes, halved
• 1 lb pasta (your choice, such as penne or fusilli)
• 1 cup mozzarella balls or cubed mozzarella
• ¼ cup fresh basil, chopped
• 3 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside to cool.
2. In a large bowl, combine the cooled pasta, celery, cherry tomatoes, mozzarella, and basil.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
4. Pour the dressing over the pasta mixture and toss to combine.
5. Chill the pasta salad in the fridge for 30 minutes before serving.

This pasta salad is refreshing and full of bright flavors, with the celery providing a satisfying crunch.

The balsamic vinegar dressing adds a slight tang that balances the sweetness of the tomatoes and the creaminess of the mozzarella.

Celery & Lemon Sorbet

A unique, cooling dessert that uses celery to create an unexpected and refreshing sorbet.

With its crisp, slightly peppery flavor, celery makes a fantastic base for a light sorbet, perfect for cleansing the palate after a summer meal.

Ingredients:

• 2 cups celery, chopped
• 1 cup sugar
• 2 cups water
• Juice of 2 lemons
• Zest of 1 lemon

Instructions:

1. In a saucepan, combine the celery, sugar, and water. Bring to a boil, then reduce to a simmer and cook for about 10-15 minutes until the celery becomes soft.
2. Remove from heat and let cool. Once cooled, blend the mixture until smooth.
3. Stir in the lemon juice and zest, then pour the mixture into a shallow container.
4. Place in the freezer and stir every 30 minutes to break up ice crystals until the sorbet is fully frozen (about 3–4 hours).
5. Serve in chilled bowls or glasses.

This sorbet is incredibly refreshing, with the celery adding a unique flavor that pairs wonderfully with the bright lemon.

It’s the perfect treat for a hot summer afternoon or as a light, palate-cleansing dessert.

Celery & Roasted Beet Salad with Goat Cheese

This salad combines earthy roasted beets, crisp celery, and creamy goat cheese, all drizzled with a tangy balsamic dressing.

It’s a beautiful and satisfying dish that’s perfect as a side or a light lunch.

Ingredients:

• 2 cups celery, thinly sliced
• 3 medium beets, roasted and peeled, sliced
• ½ cup goat cheese, crumbled
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp honey
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Wrap the beets in foil and roast for 45–60 minutes, until tender. Let them cool, then peel and slice them.
2. In a large bowl, combine the celery and roasted beets.
3. In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
4. Drizzle the dressing over the salad and toss gently to coat.
5. Top with crumbled goat cheese and garnish with fresh parsley.
6. Serve immediately or refrigerate for 30 minutes before serving to allow the flavors to meld.

This salad is a beautiful mix of textures and flavors—the sweetness of roasted beets, the crunch of celery, and the richness of goat cheese all come together for a perfect summer dish.

Celery & Quinoa Stuffed Peppers

A healthy and filling dish, these stuffed peppers are filled with a flavorful mix of quinoa, celery, and vegetables.

They’re a great way to use celery in a savory, wholesome meal that can be enjoyed hot or cold.

Ingredients:

• 4 bell peppers, tops cut off and seeds removed
• 1 cup quinoa, cooked
• 1 cup celery, diced
• 1 small zucchini, diced
• 1 small red onion, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp cumin
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a pan, heat olive oil over medium heat. Add garlic, onion, zucchini, and celery. Sauté for about 5–7 minutes, until softened.
3. Stir in cooked quinoa, oregano, cumin, salt, and pepper. Cook for another 2 minutes.
4. Stuff the peppers with the quinoa mixture and place them in a baking dish.
5. Cover with foil and bake for 25–30 minutes, until the peppers are tender.
6. Garnish with fresh parsley before serving.

These stuffed peppers are a complete, nutritious meal with a wonderful combination of textures.

The celery adds crunch and freshness to the savory quinoa, making this dish both satisfying and light.

Celery & Orange Salad with Poppy Seed Dressing

This citrusy salad is a refreshing combination of celery, oranges, and a sweet poppy seed dressing.

It’s light, fresh, and perfect as a side salad for any summer meal or picnic.

Ingredients:

• 2 cups celery, thinly sliced
• 2 large oranges, peeled and segmented
• ½ small red onion, thinly sliced
• 1 tbsp poppy seeds
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tbsp honey
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the celery, orange segments, and red onion.
2. In a small bowl, whisk together olive oil, apple cider vinegar, honey, poppy seeds, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Serve immediately or chill for 15–20 minutes before serving.

This salad is bursting with bright flavors, with the sweetness of the oranges balancing the crisp, slightly peppery celery.

The poppy seed dressing adds a subtle sweetness that makes this dish an ideal complement to any summer meal.

Celery & Watermelon Salad with Feta

This vibrant and refreshing salad combines the juicy sweetness of watermelon with the crispness of celery and the tang of feta.

The addition of fresh mint adds an extra layer of freshness, making this salad the perfect side dish for any summer gathering.

Ingredients:

• 2 cups celery, thinly sliced
• 3 cups watermelon, cubed
• ½ cup feta cheese, crumbled
• 2 tbsp fresh mint, chopped
• Juice of 1 lime
• 1 tbsp honey (optional)
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the celery, watermelon, and feta.
2. Drizzle with lime juice and honey (if using) and toss gently to combine.
3. Season with salt and pepper to taste.
4. Garnish with fresh mint before serving.

This salad is both light and satisfying, with the combination of sweet watermelon, salty feta, and crunchy celery offering the perfect balance of flavors.

It’s a great dish for hot days when you want something cool and hydrating.

Celery & Herb-Crusted Salmon

This simple yet flavorful salmon recipe uses a mixture of fresh herbs and celery to create a light, zesty crust that complements the richness of the fish.

Perfect for a summer dinner, this dish is easy to prepare and full of fresh flavors.

Ingredients:

• 4 salmon fillets
• 1 cup celery, finely chopped
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 1 tsp lemon zest
• 2 tbsp breadcrumbs (optional for extra crunch)
• 1 tbsp olive oil
• Salt and pepper to taste
• Lemon wedges, for serving

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, combine the celery, parsley, dill, lemon zest, breadcrumbs (if using), salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
4. Press the herb and celery mixture onto the top of each salmon fillet.
5. Bake for 12–15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Serve with lemon wedges on the side.

The celery adds a wonderful crunch to the salmon, while the fresh herbs and lemon bring out the fish’s natural flavor.

This dish is light yet satisfying, perfect for summer dinners by the grill or inside on a cozy evening.

Celery & Almond Smoothie

A quick and nutritious smoothie, this recipe combines the fresh taste of celery with the creamy texture of almond butter and the sweetness of banana.

It’s a great way to start your day or recharge after a workout.

Ingredients:

• 1 cup celery, chopped
• 1 banana, sliced
• 1 tbsp almond butter
• 1 cup unsweetened almond milk (or your preferred milk)
• 1 tsp honey (optional)
• Ice cubes (optional, for a colder smoothie)

Instructions:

1. In a blender, combine the celery, banana, almond butter, almond milk, and honey (if using).
2. Blend until smooth, adding ice cubes if you prefer a colder, thicker smoothie.
3. Pour into a glass and serve immediately.

This smoothie is a delicious, hydrating way to enjoy celery’s unique flavor.

The almond butter adds creaminess, while the banana brings natural sweetness, making this an energizing and refreshing drink for any time of day.

Celery & Pineapple Smoothie

A tropical, refreshing smoothie that blends the sweetness of pineapple with the crunch of celery, creating a hydrating and energizing drink.

Perfect for breakfast or a midday refreshment on a hot summer day.

Ingredients:

• 1 cup celery, chopped
• 1 cup pineapple chunks (fresh or frozen)
• 1 banana, sliced
• 1 cup coconut water
• 1 tsp chia seeds (optional)
• Ice cubes (optional)

Instructions:

1. In a blender, combine celery, pineapple, banana, and coconut water.
2. Add chia seeds for an extra boost of fiber and omega-3s, and ice cubes if you prefer a colder, thicker smoothie.
3. Blend until smooth and creamy.
4. Pour into a glass and serve immediately.

This smoothie is tropical and refreshing, with the celery adding a crisp, light element that balances the sweetness of the pineapple.

It’s an excellent way to hydrate and feel energized on warm days.

Celery & Chickpea Salad with Lemon Tahini Dressing

This hearty, protein-packed salad combines the crunch of celery with chickpeas and a creamy lemon tahini dressing.

It’s perfect as a light lunch or side dish that’s both filling and nutritious.

Ingredients:

• 2 cups celery, chopped
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 small cucumber, chopped
• 1 red bell pepper, chopped
• 2 tbsp fresh parsley, chopped
• 2 tbsp tahini
• Juice of 1 lemon
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine celery, chickpeas, cucumber, bell pepper, and parsley.
2. In a small bowl, whisk together tahini, lemon juice, olive oil, salt, and pepper to make the dressing.
3. Pour the dressing over the salad and toss gently to combine.
4. Serve immediately or chill for 15-20 minutes to allow the flavors to meld.

This salad is vibrant and hearty, with a perfect balance of crunchy celery and creamy chickpeas.

The tahini dressing adds richness and depth, making it an ideal dish for any summer meal.

Celery & Sweet Potato Fries

A unique twist on classic fries, this recipe uses sweet potatoes and celery to create crispy, flavorful fries that are baked, not fried.

They make for a healthy and delicious side or snack for any summer BBQ.

Ingredients:

• 2 medium sweet potatoes, peeled and cut into fries
• 1 cup celery, finely chopped
• 2 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Toss sweet potato fries with olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Spread the fries in a single layer on a baking sheet and bake for 25–30 minutes, flipping halfway through, until golden and crispy.
4. While the fries bake, sauté the celery in a pan over medium heat with a little olive oil for about 5-7 minutes, until softened but still crunchy.
5. Once the fries are done, top them with the sautéed celery and garnish with fresh parsley.
6. Serve immediately.

These sweet potato fries are a healthy alternative to traditional fries, and the addition of sautéed celery adds a unique crunch and flavor that makes this dish stand out.

They’re perfect for serving with burgers, grilled meats, or as a snack on their own.

Celery & Peach Salad with Honey-Lime Dressing

A light, fruity salad combining the crispness of celery with the sweetness of ripe peaches, topped with a refreshing honey-lime dressing.

This salad is perfect for summer barbecues or as a simple, healthy lunch.

Ingredients:

• 2 cups celery, thinly sliced
• 2 ripe peaches, sliced
• 1/4 cup red onion, thinly sliced
• 1 tbsp fresh mint, chopped
• 1 tbsp honey
• Juice of 1 lime
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine celery, peaches, and red onion.
2. In a small bowl, whisk together honey, lime juice, olive oil, salt, and pepper to make the dressing.
3. Pour the dressing over the salad and toss gently to combine.
4. Garnish with fresh mint before serving.

This vibrant salad is bursting with fresh, juicy peaches and crisp celery, and the honey-lime dressing gives it a sweet and tangy finish.

It’s a perfect dish to bring to summer picnics or enjoy on a warm afternoon.

Celery & Garlic Sautéed Shrimp

Quick and easy to prepare, this dish features shrimp sautéed with garlic and celery for a savory, satisfying meal.

The celery adds a fresh crunch to the shrimp, making it a light yet flavorful dinner option.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 cups celery, thinly sliced
• 3 cloves garlic, minced
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped
• Lemon wedges for serving

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the garlic and red pepper flakes (if using), cooking for about 1 minute until fragrant.
3. Add the shrimp to the skillet and cook for 2–3 minutes per side until pink and cooked through.
4. Add the celery and sauté for another 2–3 minutes until the celery is tender-crisp.
5. Season with salt and pepper, and garnish with fresh parsley.
6. Serve immediately with lemon wedges on the side.

This quick and easy shrimp dish is packed with flavor, with the celery adding a lovely crunch and freshness that balances the savory shrimp.

It’s a great meal for those hot summer evenings when you want something simple and satisfying.

Celery & Cucumber Gazpacho

This chilled, refreshing soup features the crispness of celery and cucumber blended with ripe tomatoes and a touch of vinegar.

It’s the perfect cold dish to enjoy during a hot summer day, packed with fresh flavors and nutrients.

Ingredients:

• 2 cups celery, chopped
• 1 cucumber, peeled and chopped
• 2 large tomatoes, chopped
• 1/2 red onion, chopped
• 1 clove garlic, minced
• 2 tbsp red wine vinegar
• 1/4 cup olive oil
• 1 tbsp fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. In a blender, combine celery, cucumber, tomatoes, red onion, and garlic.
2. Add red wine vinegar, olive oil, salt, and pepper, and blend until smooth.
3. Chill the gazpacho in the refrigerator for at least 2 hours before serving.
4. Serve with a garnish of fresh basil and a drizzle of olive oil.

This gazpacho is a vibrant, cooling dish perfect for hot days.

The celery and cucumber provide a refreshing base, while the tomatoes and vinegar add depth and tanginess. It’s an easy-to-make, nutrient-packed soup that’s perfect as a starter or light meal.

Celery & Avocado Tacos

These veggie-packed tacos are a perfect light meal for summer, with creamy avocado and the crunchy freshness of celery.

The quick, easy preparation and vibrant flavors make this dish an excellent choice for a healthy taco night.

Ingredients:

• 1 cup celery, finely diced
• 1 ripe avocado, diced
• 1 small red onion, finely chopped
• 1 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• 4 small corn tortillas
• Salt and pepper to taste
• Hot sauce (optional)

Instructions:

1. In a bowl, combine celery, avocado, red onion, cilantro, and lime juice. Season with salt and pepper to taste.
2. Warm the tortillas in a dry pan or microwave for 20–30 seconds.
3. Spoon the celery-avocado mixture into each tortilla.
4. Drizzle with hot sauce if desired, and serve immediately.

These tacos are a fun twist on traditional versions, with the celery adding a nice crunch and the creamy avocado providing a perfect balance.

They’re quick to make and great for a light, satisfying meal.

Celery & Carrot Slaw

This tangy, crunchy slaw is a perfect side dish for any summer BBQ or picnic.

The fresh celery and carrots are tossed in a zesty vinaigrette, making it a refreshing addition to grilled meats or sandwiches.

Ingredients:

• 2 cups celery, thinly sliced
• 1 cup carrots, julienned or shredded
• 1/2 cup red cabbage, shredded
• 1/4 cup apple cider vinegar
• 2 tbsp olive oil
• 1 tbsp honey
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large bowl, combine celery, carrots, and red cabbage.
2. In a small bowl, whisk together apple cider vinegar, olive oil, honey, salt, and pepper to create the dressing.
3. Pour the dressing over the vegetables and toss to coat evenly.
4. Garnish with fresh parsley before serving.

This slaw is a crunchy, tangy side that’s full of flavor, with the celery adding an unexpected yet delightful crispness.

It’s a simple, healthy dish that’s perfect for summer picnics and barbecues.

Celery & Tomato Gazpacho with Basil

A refreshing twist on the classic gazpacho, this version incorporates celery for extra crunch and a lighter, fresher flavor.

Perfect for serving chilled on a hot summer day, this soup is as nourishing as it is delicious.

Ingredients:

• 2 cups celery, chopped
• 4 ripe tomatoes, chopped
• 1 cucumber, peeled and chopped
• 1/2 red bell pepper, chopped
• 1/4 red onion, chopped
• 1 clove garlic, minced
• 2 tbsp red wine vinegar
• 1/4 cup olive oil
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. In a blender or food processor, combine celery, tomatoes, cucumber, bell pepper, red onion, and garlic.
2. Add red wine vinegar, olive oil, salt, and pepper, and blend until smooth.
3. Chill the gazpacho in the refrigerator for at least 1–2 hours to allow the flavors to meld.
4. Serve chilled, garnished with fresh basil.

This gazpacho is cool and refreshing, with the celery providing a crisp texture that balances the sweetness of the tomatoes and the tang of the vinegar.

It’s a perfect light soup for hot summer days.