25+ Delicious Summer Charcuterie Board Recipes That Will Wow Your Guests

Summer is the perfect time to get creative with food, and one of the most fun and versatile ways to entertain is by assembling a charcuterie board.

Whether you’re hosting a backyard barbecue, a picnic at the park, or an elegant evening under the stars, charcuterie boards have become a beloved feature of summer gatherings.

These boards can be tailored to any taste or dietary preference, offering something for everyone—savory meats, creamy cheeses, fresh fruits, nuts, dips, and more.

In this blog post, we’re sharing 25+ Summer Charcuterie Board Recipes that are sure to impress your guests and keep the summer vibes flowing.

From classic favorites like Mediterranean-inspired spreads to fun variations featuring tropical fruits or smoky BBQ flavors, these recipes will help you build the perfect spread for any occasion.

No matter your event or style of entertaining, these boards are easy to customize and make snacking a fun, communal experience.

25+ Delicious Summer Charcuterie Board Recipes That Will Wow Your Guests

As the summer days roll on, charcuterie boards offer an endless opportunity to be creative and add a personal touch to your gatherings.

Whether you prefer a fresh and fruity board for brunch, a savory spread for an afternoon picnic, or a more indulgent BBQ-inspired feast, the options are limitless.

These 25+ Summer Charcuterie Board Recipes are not only a delicious way to enjoy seasonal ingredients, but they also provide a beautiful presentation that will have your guests coming back for more.

The best part? You can mix and match your favorite ingredients, create boards that cater to different dietary preferences, and even customize them for themed parties.

So, the next time you’re planning a summer event, skip the traditional snacks and make a statement with a gorgeous charcuterie board that everyone will love.

Garden Fresh Picnic Board

This light and colorful charcuterie board is perfect for a breezy afternoon picnic or backyard gathering.

It features an array of crisp vegetables, creamy cheeses, and savory snacks, ideal for guests who love fresh, seasonal bites. The focus is on garden ingredients at their peak ripeness, paired with simple accompaniments that let their natural flavors shine.

Ingredients:

• 1 cup cherry tomatoes (mixed red, yellow, and orange)
• 1 cup snap peas or sugar snap peas
• 1 cucumber, sliced into spears or rounds
• 1 yellow bell pepper, sliced
• ½ cup baby carrots
• 1 cup marinated artichoke hearts
• ½ cup green olives (Castelvetrano preferred)
• 6 oz goat cheese (herbed or plain)
• 6 oz fresh mozzarella balls (bocconcini)
• ¼ cup basil pesto (for dipping or drizzling)
• 1 small baguette, sliced and lightly toasted
• Optional: prosciutto or turkey slices for added protein

Arrange vegetables in clusters for color impact, alternating cheese and bread slices throughout. Use small bowls for olives and pesto. If including meats, gently fold and place near the cheeses.

This board is a celebration of the garden harvest—colorful, nourishing, and refreshing.

Its balance of creamy, crisp, and savory elements makes it suitable for all palates. Serve with lemonade or a light white wine for the perfect warm-weather pairing.

Coastal Breeze Seafood Board

Ideal for summer evenings by the water or seafood lovers craving lighter fare, this charcuterie board highlights the bounty of the sea.

With delicate smoked fish, zesty shrimp, and creamy spreads, this seafood-centric board offers a luxurious but accessible twist on the traditional charcuterie layout.

Ingredients:

• 6 oz smoked salmon slices
• 8–10 cooked shrimp, chilled
• 4 oz crab dip or lobster spread
• ½ cup pickled red onions
• ¼ cup capers
• 1 avocado, sliced
• 1 lemon, sliced into thin rounds
• 6 oz cream cheese or whipped ricotta
• 1 cup cucumber slices
• 1 small bunch dill
• Crackers or rye crisps
• Optional: seaweed snacks or crispy nori sheets

Start with a layer of cucumber slices and crackers. Fan out smoked salmon and shrimp with lemon slices nearby. Spoon crab dip into a small dish and garnish with dill. Scatter pickled onions and capers for salty contrast, and serve cream cheese in a ramekin topped with a sprig of fresh dill.

This seafood board is cool, briny, and elegant—perfect for impressing guests without heating up the kitchen.

Pair with a chilled rosé or sparkling water with citrus slices to keep things light and lively.

Tropical Sunset Fruit & Cheese Board

Sweet, tangy, and visually stunning, this board brings the essence of a tropical getaway to your table.

Combining exotic fruits with creamy cheeses and crunchy textures, it’s a summery treat great for brunches, pool parties, or sunset happy hours.

Ingredients:

• 1 ripe mango, sliced
• 1 cup pineapple chunks or spears
• ½ cup kiwi slices
• ½ cup fresh strawberries, halved
• ½ cup blueberries or blackberries
• 6 oz Brie cheese, sliced or in wedges
• 6 oz Manchego or white cheddar
• ¼ cup honey or agave syrup
• ¼ cup candied nuts (pecans or cashews)
• Coconut chips or dried banana slices
• Graham crackers or cinnamon pita chips

Arrange fruits in bright clusters across your board. Add Brie and Manchego slices in between for contrast.

Drizzle a little honey near the cheese, and scatter nuts and coconut chips around the edges for crunch. Add crackers in stacks or fan them for shape.

Mediterranean Mezze Board

Inspired by the sunny coasts of Greece and southern Italy, this Mediterranean-style board is packed with vibrant, savory flavors.

It’s a colorful combination of dips, olives, fresh vegetables, and soft cheeses that brings together rustic charm and bold taste—perfect for al fresco dining or casual entertaining.

Ingredients:

• ½ cup hummus (classic or roasted red pepper)
• ½ cup tzatziki
• 1 cup cherry tomatoes
• ½ cup Kalamata olives
• ½ cup marinated feta cubes
• 1 cup sliced cucumbers
• 1 cup roasted red peppers or sun-dried tomatoes
• 1 cup falafel bites or pita triangles
• 4–6 dolmas (stuffed grape leaves)
• 6 oz sliced salami or soppressata (optional)
• Fresh mint or parsley for garnish

Spoon hummus and tzatziki into small bowls and place them on opposite sides of the board.

Arrange vegetables, pita, and falafel around the dips. Dot the board with olives, dolmas, and cheese, then sprinkle fresh herbs over the top for a burst of color.

Summer BBQ Charcuterie Board

This hearty, crowd-pleasing board takes all your favorite backyard barbecue flavors and serves them up in snackable form.

It’s perfect for grill-outs, game nights, or any summer gathering where bold, smoky flavors are in high demand.

Ingredients:

• Sliced grilled sausage (like kielbasa or bratwurst)
• Pulled pork or shredded BBQ chicken
• Mini cornbread muffins or cornbread wedges
• Pickles (bread & butter or dill spears)
• Sliced cheddar and pepper jack cheese
• Pickled jalapeños or banana peppers
• ½ cup coleslaw (in a small dish)
• ¼ cup BBQ sauce (in a small dish)
• Crackers, pretzel chips, or sliced baguette

Layer meats in the center and surround them with mini cornbreads and cheeses. Include small bowls of slaw and BBQ sauce for dipping or drizzling.

Add pickles and peppers for tang, and fill in spaces with crunchy snacks like pretzel chips.

Farmers Market Brunch Board

Light, fresh, and perfect for a summer morning, this brunch-themed board features seasonal fruits, breakfast pastries, and creamy dairy options.

It’s ideal for a relaxed start to the day, whether you’re entertaining guests or treating yourself to a slow weekend morning.

Ingredients:

• 1 cup fresh berries (strawberries, blueberries, raspberries)
• 1 cup sliced peaches or nectarines
• Mini croissants or scones
• ½ cup Greek yogurt or fruit yogurt (in a bowl)
• ¼ cup granola
• 4 oz brie or camembert
• 4 oz honey goat cheese or cream cheese
• 2 tbsp honey or fruit preserves
• Optional: hard-boiled eggs, sliced
• Edible flowers or mint sprigs for garnish

Spread pastries on one side of the board and arrange sliced fruits and berries around them.

Place yogurt in a bowl topped with granola. Add small piles of cheese and a drizzle of honey or jam nearby. Garnish with mint or flowers for a charming, summery finish.

Sweet & Savory Nuts and Cheese Board

This board blends the perfect mix of sweet, savory, and crunchy elements, offering a balanced snack experience.

It’s simple yet indulgent, ideal for an easy summer evening with friends or as an accompaniment to a glass of wine at sunset.

Ingredients:

• 1 cup mixed nuts (almonds, cashews, pecans)
• ½ cup honey roasted almonds or candied walnuts
• 6 oz Brie or Camembert cheese
• 6 oz sharp cheddar or Gouda, sliced
• ¼ cup dried apricots or figs
• 1 apple, thinly sliced
• 1 cup grapes (red or green)
• 1 small baguette, sliced
• 2 tbsp fig jam or apricot preserves
• Fresh rosemary or thyme for garnish

Begin by arranging the cheeses in the center of the board, adding nuts around them.

Slice the fruits and place them around the edges, with dried fruits dotted throughout. Place small dishes of fig jam or preserves for dipping and garnish with fresh herbs.

Farmhouse Cheese & Meat Board

This hearty, rustic board brings together artisanal cheeses, cured meats, and homemade pickles, giving you a taste of farm-fresh flavors.

Perfect for an afternoon gathering or a casual dinner with friends, it’s a fulfilling and rustic charcuterie option that never disappoints.

Ingredients:

• 6 oz aged cheddar or Gruyère
• 6 oz smoked gouda or blue cheese
• 6 oz prosciutto or thinly sliced salami
• 6 oz pepperoni or chorizo
• 1 cup pickled onions or pickled cucumbers
• 1 small jar of mustard (whole grain or spicy)
• Fresh baguette, sliced
• 1 cup green olives (such as Arbequina)
• ½ cup marinated mushrooms
• 2 tbsp honey or fig jam

Arrange the cheeses in wedges on the board, alternating with piles of meats. Place small bowls of mustard, pickles, and olives nearby for variety and flavor. Use the fresh baguette slices to fill in spaces, adding texture and substance.

The earthy, smoky flavors of the meats combined with the tangy pickles and savory cheeses offer an unforgettable bite. Pair with a bold red wine or craft beer to enhance the richness of this farmhouse-inspired spread.

Grilled Veggie & Hummus Board

For a vegetarian-friendly option that is light, fresh, and full of flavor, this grilled veggie and hummus charcuterie board is a perfect choice.

It’s filled with seasonal vegetables and paired with smooth, rich hummus for dipping, offering a healthier yet satisfying choice for summer gatherings.

Ingredients:

• 1 cup grilled zucchini, sliced
• 1 cup grilled bell peppers, sliced
• 1 cup grilled asparagus or green beans
• ½ cup cherry tomatoes, roasted or raw
• 1 cup baby carrots, raw or lightly blanched
• 1 cup hummus (classic or flavored, such as roasted red pepper)
• 1 small bowl of tzatziki or baba ganoush
• 2 tbsp olive tapenade
• Fresh herbs (parsley or basil)
• Pita or naan bread, sliced or toasted

Place the grilled vegetables in sections, arranging them in colorful clusters across the board.

Spoon the hummus, tzatziki, and olive tapenade into small bowls and place them strategically for dipping. Garnish with fresh herbs for a pop of color.

Southwest Fiesta Board

Inspired by the vibrant flavors of the Southwest, this charcuterie board is a zesty celebration of bold spices, smoky meats, and fresh vegetables.

With a variety of dips and salsas, it’s perfect for those who love a little heat and want to spice up their summer festivities.

Ingredients:

• 6 oz smoked or spiced sausage (chorizo, kielbasa, or spicy salami)
• 1 cup tortilla chips (or spiced pita chips)
• ½ cup guacamole
• ½ cup salsa (mango, pineapple, or classic tomato)
• 1 cup corn on the cob, grilled and sliced into rounds
• ½ cup jalapeño cheddar cheese, sliced
• 1 cup black beans (cooked and lightly seasoned)
• ½ cup pickled red onions
• Fresh cilantro and lime wedges for garnish

Arrange the sausage slices near the chips and surround them with bowls of salsa and guacamole.

Add the grilled corn slices, beans, and cheese throughout the board. Garnish with fresh cilantro and lime wedges to brighten the colors.

Rustic Mediterranean Tapas Board

Take a culinary journey to the Mediterranean with this tapas-style charcuterie board, featuring an assortment of small bites perfect for grazing.

Whether you’re entertaining guests or enjoying a light dinner, the blend of olives, cheeses, and cured meats makes this board a timeless classic.

Ingredients:

• 6 oz Manchego cheese, sliced
• 6 oz chorizo or Spanish salami, thinly sliced
• 1 cup green olives (Castelvetrano or Kalamata)
• 1 small jar of marinated artichokes
• 1 small bowl of olive tapenade
• ½ cup roasted almonds or Marcona almonds
• 1 small bunch of grapes (red or green)
• 1 cup roasted cherry tomatoes with herbs
• 1 small loaf of rustic bread or baguette, sliced
• Fresh rosemary or thyme for garnish

Arrange the cheeses and meats in the center of the board, layering olives, nuts, and marinated vegetables around them.

Place the bread and roasted tomatoes along the edges. Spoon tapenade into a small bowl and garnish with fresh herbs.

Summer Sweets & Treats Board

For those with a sweet tooth, this dessert-inspired charcuterie board is a dream come true.

It’s packed with a variety of candies, chocolates, fresh fruit, and cookies that will satisfy all your summer cravings. It’s perfect for an evening treat or as a whimsical addition to your summer get-togethers.

Ingredients:

• 1 cup chocolate truffles or assorted chocolate squares
• ½ cup marshmallows (or chocolate-covered marshmallows)
• 1 cup fresh strawberries or raspberries
• 1 cup grapes (red or green)
• 1 small bowl of honey or caramel sauce for dipping
• 6 oz white chocolate, broken into chunks
• 1 cup mixed nuts (cashews, pistachios, or almonds)
• ½ cup mini shortbread cookies or biscotti
• 1 small jar of fruit preserves (strawberry or raspberry)
• Fresh mint leaves for garnish

Arrange the chocolate treats in clusters, with bowls of fruit preserves and dipping sauces.

Add the fresh fruit and cookies around the board, with nuts filling in the spaces. Garnish with mint leaves for color and freshness.

Coastal Picnic Board

Inspired by the flavors of the coast, this fresh and light charcuterie board is perfect for an afternoon by the beach or a casual garden picnic.

The combination of light seafood, fresh vegetables, and citrus notes makes it an ideal option for hot summer days when you want something refreshing and easy to nibble on.

Ingredients:

• 6 oz smoked salmon or trout
• 8–10 shrimp, boiled and chilled
• 1 cup cucumber ribbons or slices
• 1 cup radishes, thinly sliced
• 1 avocado, sliced
• ½ cup capers
• 1 lemon, sliced into wedges
• 6 oz cream cheese or whipped ricotta
• 1 small loaf of rye or multigrain bread, sliced
• Fresh dill or parsley for garnish

Arrange the smoked fish and shrimp in the center of the board.

Place cucumber and radish slices on one side, and scatter avocado slices around. Add small dishes of capers and cream cheese for dipping, with lemon wedges for extra zest. Garnish with fresh dill or parsley to enhance the fresh, coastal vibe.

Picnic in the Park Charcuterie Board

Aimed at providing a simple yet flavorful experience, this board is all about variety, combining meats, cheeses, fresh fruits, and a few special treats.

Perfect for an easygoing afternoon in the park, this board can be packed into a basket and shared while enjoying the great outdoors.

Ingredients:

• 6 oz prosciutto or ham, thinly sliced
• 6 oz sharp cheddar or Gruyère cheese, sliced
• 1 cup fresh berries (blueberries, blackberries, and raspberries)
• 1 cup grapes (red and green)
• ½ cup dried apricots or figs
• 1 small loaf of baguette, sliced
• ½ cup mixed nuts (almonds, cashews, and pecans)
• 1 small jar of honey or fig jam
• 1 small bowl of olives (green or Kalamata)
• Fresh rosemary or thyme for garnish

Arrange the meats and cheeses in clusters, surrounded by fresh fruit and dried fruits.

Place small bowls of honey and olives in the center and scatter nuts around the edges. Add slices of baguette to fill in the board, and garnish with fresh rosemary or thyme.

Italian Antipasto Board

An Italian-inspired spread filled with all the savory, tangy, and rich flavors of the Mediterranean, this board offers a delightful mix of cured meats, cheeses, and marinated vegetables.

It’s perfect for an appetizer or as the centerpiece of a summer gathering with family and friends.

Ingredients:

• 6 oz salami or pepperoni, thinly sliced
• 6 oz prosciutto or bresaola
• 6 oz mozzarella di bufala or burrata
• 1 cup marinated olives (green and black)
• 1 cup artichoke hearts, marinated
• 1 cup roasted red peppers
• ½ cup sun-dried tomatoes
• 1 small jar of pesto
• Fresh basil leaves for garnish
• Sliced ciabatta or focaccia bread

Arrange the meats and cheeses in the center of the board, layering them with the olives, marinated vegetables, and sun-dried tomatoes.

Spoon pesto into a small bowl for dipping, and add slices of ciabatta or focaccia for a satisfying crunch. Garnish with fresh basil leaves for a pop of green.

Tropical Beachside Board

Bring the flavors of a tropical getaway to your summer gathering with this refreshing and vibrant board.

Featuring an array of exotic fruits, tropical cheeses, and a dash of spice, it’s perfect for lounging by the pool or hosting a laid-back beach party.

Ingredients:

• 1 cup pineapple, cut into chunks
• 1 mango, sliced
• 1 cup papaya, cut into cubes
• 1 ripe kiwi, sliced
• 6 oz coconut goat cheese or coconut brie
• 6 oz sharp cheddar cheese
• ½ cup macadamia nuts or cashews
• 1 small jar of spicy mango chutney
• 1 small loaf of French baguette, sliced
• Fresh mint or cilantro for garnish

Arrange the tropical fruits in clusters, making them the star of the board.

Place the cheeses in the center, accompanied by the nuts and chutney for dipping. Add slices of baguette and garnish with fresh mint or cilantro for a tropical touch.

Classic European Charcuterie Board

For those who enjoy the timeless appeal of European charcuterie, this board features a blend of classic cured meats, cheeses, and accompaniments that transport you to the charming cafés and rustic kitchens of Europe.

Perfect for a dinner party or an upscale summer gathering.

Ingredients:

• 6 oz prosciutto di Parma
• 6 oz salami or soppressata
• 6 oz aged Manchego or Gruyère
• 6 oz Brie or Camembert
• 1 small bowl of cornichons (small pickles)
• 1 small bowl of Dijon mustard or grainy mustard
• 1 cup mixed grapes (red, green, or black)
• 1 small jar of fig or apricot preserves
• 1 small baguette or French country bread, sliced
• Fresh rosemary for garnish

Start by placing the cheeses and cured meats in alternating sections, making sure to create a visual balance.

Add bowls of cornichons and mustard for tang, and scatter the grapes and preserves around the board. Place slices of baguette to fill in the gaps, and garnish with fresh rosemary.

Farm-to-Table Summer Garden Board

Celebrate the bounty of the season with this farm-fresh charcuterie board that showcases local, seasonal produce and artisanal products.

Perfect for a farm-to-table dinner or a light and healthy outdoor gathering, this board is as beautiful as it is delicious.

Ingredients:

• 1 cup heirloom cherry tomatoes, halved
• 1 cup roasted baby carrots, lightly seasoned
• 1 cup roasted beets, sliced
• 6 oz goat cheese or ricotta cheese
• 1 cup mixed baby greens (arugula, spinach, or baby kale)
• ½ cup roasted almonds or pistachios
• 1 small jar of honey or local jam
• 1 small loaf of sourdough or whole grain bread, sliced
• Fresh basil or edible flowers for garnish

Begin by placing the roasted vegetables in sections, adding fresh greens around the edges.

Include small mounds of cheese and nuts, creating texture and variety. Spoon honey or jam into small bowls, and serve with slices of bread. Garnish with fresh basil or edible flowers for a natural, garden-inspired look.

Italian Summer Garden Board

This board brings the fresh flavors of Italy’s countryside to your table, perfect for an outdoor summer lunch or dinner.

It features seasonal veggies, creamy cheeses, and flavorful cured meats, creating a deliciously rustic yet refined experience that’s light and satisfying.

Ingredients:

• 6 oz salami or bresaola
• 6 oz mozzarella di bufala or burrata
• 1 cup cherry tomatoes (heirloom or grape)
• 1 cup roasted red peppers
• ½ cup marinated artichokes
• 1 small bowl of pesto
• 1 cup green olives (Taggiasca or Kalamata)
• 1 loaf of rustic Italian bread (ciabatta or focaccia), sliced
• Fresh basil or oregano for garnish

Start by arranging the cheeses and meats in sections, and then place the roasted vegetables and olives around them.

Add bowls of pesto and artichokes for extra flavor, and place slices of bread to fill in the spaces. Garnish with fresh basil or oregano for a fragrant, herbaceous touch.

Fresh & Fruity Charcuterie Board

For a bright, refreshing summer spread, this fruity charcuterie board combines fresh seasonal fruits with light cheeses, making it an ideal choice for a casual outdoor party or a brunch gathering.

The balance of sweet, juicy fruits and creamy cheeses creates a delightful and refreshing bite.

Ingredients:

• 1 cup strawberries, hulled and halved
• 1 cup blueberries
• 1 cup grapes (red or green)
• 1 small melon (cantaloupe or watermelon), sliced into wedges
• 6 oz cream cheese, whipped
• 6 oz goat cheese or ricotta
• ¼ cup honey
• ½ cup almonds or pistachios, toasted
• 1 small loaf of baguette, sliced

Arrange the fruits in colorful clusters, placing the cheeses and nuts nearby.

Include small bowls of honey for drizzling and whipped cream cheese for spreading on the bread. Place the bread slices around the board for easy dipping.

Vegan Mediterranean Mezze Board

For a plant-based and dairy-free option, this Mediterranean mezze board offers an assortment of vibrant vegetables, dips, and legumes that are both satisfying and packed with flavor.

It’s perfect for a vegan or vegetarian gathering, providing a variety of textures and tastes for a memorable meal.

Ingredients:

• 1 cup hummus (classic or roasted red pepper)
• 1 cup baba ganoush
• 1 cup tabbouleh salad (parsley, tomato, cucumber, and bulgur)
• 1 cup roasted chickpeas or spiced lentils
• 1 cup olives (green, Kalamata, or mixed)
• 1 cup roasted eggplant, sliced
• 1 small cucumber, sliced
• 1 small bell pepper, sliced
• Pita bread or flatbread, cut into wedges
• Fresh mint or parsley for garnish

Start by placing the dips (hummus, baba ganoush, and tabbouleh) in small bowls on the board.

Arrange the roasted vegetables, olives, and cucumber around the dips, and add the roasted chickpeas or lentils for crunch. Serve with wedges of pita or flatbread, and garnish with fresh mint or parsley.

Smoky BBQ Charcuterie Board

This board brings the bold flavors of summer BBQ into a charcuterie spread, perfect for a casual outdoor gathering or a grill-themed party.

It combines smoky meats, tangy sauces, and classic BBQ sides, offering a hearty, satisfying experience that’s sure to please your guests.

Ingredients:

• 6 oz smoked sausage or kielbasa, sliced
• 6 oz pulled pork or BBQ chicken (shredded)
• 1 cup mini cornbread muffins or biscuits
• 1 cup coleslaw (homemade or store-bought)
• 1 small bowl of BBQ sauce (sweet or spicy)
• 1 small bowl of honey mustard or ranch dressing
• 1 cup pickled jalapeños or pickled cucumbers
• 1 cup roasted corn on the cob, cut into rounds
• 1 small loaf of soft pretzel bread or rolls

Begin by arranging the smoked sausage and pulled pork in sections on the board.

Add small bowls of BBQ sauce and mustard for dipping. Place the cornbread muffins, coleslaw, and roasted corn on the board. Add a few pickled jalapeños or cucumbers to balance the richness.

Mediterranean Vegan Delight Board

A refreshing and vibrant vegan option, this Mediterranean-inspired board is filled with fresh vegetables, legumes, and flavorful dips, making it a perfect choice for a healthy summer meal or a light appetizer.

The variety of flavors and textures offers a delightful experience for vegan and non-vegan guests alike.

Ingredients:

• 1 cup hummus (classic or lemon garlic)
• 1 cup roasted red pepper dip
• 1 cup marinated olives (green, black, or a mix)
• 1 cup grape tomatoes, halved
• 1 cup cucumber, sliced into rounds
• 1 cup roasted eggplant or zucchini
• 1 cup falafel (store-bought or homemade)
• 1 small bunch of fresh mint or parsley
• Pita bread or flatbread, cut into wedges
• Lemon wedges for garnish

Arrange the dips in the center of the board, and place the vegetables, olives, and falafel around them.

Add fresh mint or parsley for garnish and squeeze lemon wedges over the board for a burst of freshness. Serve with pita or flatbread on the side.

Breakfast Brunch Charcuterie Board

Start your summer mornings right with this indulgent breakfast charcuterie board.

It’s designed for leisurely weekend brunches, offering a variety of sweet and savory items that can be enjoyed while sipping coffee, mimosas, or freshly squeezed juice.

Ingredients:

• 6 oz soft-boiled or hard-boiled eggs
• 1 cup fresh berries (blueberries, raspberries, or blackberries)
• 1 cup sliced melon (watermelon, cantaloupe, or honeydew)
• 6 oz brie or cream cheese
• 1 small jar of fruit preserves (strawberry or apricot)
• 1 small bowl of granola or muesli
• 1 small loaf of croissants or scones
• 1 cup smoked salmon or turkey slices
• Fresh herbs (such as thyme or rosemary) for garnish

Start by arranging the soft-boiled or hard-boiled eggs and smoked salmon on the board.

Add slices of fruit and small bowls of preserves and granola. Place the croissants or scones around the board and spoon the cream cheese or brie into small sections. Garnish with fresh herbs for a light, aromatic touch.