29+ Delicious Summer Cherry Dessert Recipes to Beat the Heat

When summer rolls around, the fruit that always steals the show is the cherry.

With its vibrant color and a perfect balance of sweet and tart, cherries make an ideal ingredient for a variety of refreshing desserts.

Whether you’re baking pies, making sorbets, or whipping up something new, cherries offer endless possibilities for creating mouth-watering treats.

If you’re ready to make the most of cherry season, look no further! In this post, we’ve rounded up 29+ summer cherry dessert recipes that will keep you coming back for more.

From classic favorites like cherry pies and crumbles to unique creations like cherry-chocolate brownies and cherry sorbet popsicles, there’s something for everyone to enjoy.

So, grab some fresh cherries, and let’s dive into these sweet and irresistible summer delights!

29+ Delicious Summer Cherry Dessert Recipes to Beat the Heat

There’s no better way to embrace the summer season than with these 29+ cherry dessert recipes.

Whether you’re hosting a family gathering, having a picnic, or simply indulging in a treat to cool off, these desserts will bring the flavors of summer straight to your table.

The possibilities are endless when it comes to incorporating fresh cherries into your favorite sweets, and each recipe is sure to leave a lasting impression.

From fruity tarts and rich cakes to light sorbets and creamy parfaits, you’ll find everything you need to make this summer extra special.

So, what are you waiting for?

Gather up those juicy cherries and start baking, freezing, and creating your perfect summer cherry desserts!

Cherry Almond Crisp

This delightful crisp brings together the sweetness of ripe summer cherries and the nutty warmth of almonds, all topped with a golden, buttery crumble.

It’s a rustic dessert that’s easy to make but tastes like something truly special, especially when served warm with a scoop of vanilla ice cream.

Ingredients:

For the filling:

• 4 cups fresh cherries, pitted and halved
• 1/3 cup granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1/2 tsp vanilla extract

For the topping:

• 3/4 cup rolled oats
• 1/2 cup all-purpose flour
• 1/3 cup brown sugar
• 1/3 cup sliced almonds
• 1/2 tsp cinnamon
• 6 tbsp unsalted butter, cold and cubed

Instructions:

1. Preheat oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish.
2. In a large bowl, combine cherries, sugar, lemon juice, cornstarch, and vanilla. Stir well and pour into the baking dish.
3. In a separate bowl, mix oats, flour, brown sugar, almonds, and cinnamon. Add butter and use your fingers or a pastry cutter to mix until crumbly.
4. Sprinkle the topping evenly over the cherry mixture.
5. Bake for 35–40 minutes or until topping is golden brown and the filling is bubbly.
6. Let cool for 10 minutes before serving.

Warm and inviting, this cherry almond crisp is the kind of comforting treat you’ll return to all summer long.

The mix of textures and flavors feels both nostalgic and fresh, ideal for backyard dinners or lazy afternoons.

No-Bake Cherry Cheesecake Cups

Cool, creamy, and incredibly easy, these no-bake cherry cheesecake cups are a perfect individual dessert for summer parties or picnics.

They layer sweet cherries over a tangy cheesecake mousse and a simple graham cracker crust, all assembled in charming little jars or cups.

Ingredients:

For the crust:

• 1 cup graham cracker crumbs
• 3 tbsp melted butter
• 1 tbsp sugar

For the filling:

• 8 oz cream cheese, softened
• 1/3 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup whipped topping or whipped cream

For the topping:

• 2 cups fresh cherries, pitted and halved
• 2 tbsp sugar
• 1 tbsp lemon juice

Instructions:

1. Mix graham cracker crumbs, melted butter, and sugar in a bowl. Spoon into the bottom of small cups or jars and press lightly.
2. In another bowl, beat cream cheese until smooth. Add powdered sugar and vanilla, and mix until combined. Fold in whipped topping gently.
3. Spoon or pipe the cream cheese mixture over the crust layer.
4. In a saucepan, combine cherries, sugar, and lemon juice. Cook over medium heat for 5–7 minutes until cherries are soft and syrupy. Let cool.
5. Spoon cherry mixture over the cheesecake layer.
6. Chill for at least 2 hours before serving.

These cheesecake cups are a refreshing, bite-sized treat that lets the flavor of fresh cherries shine.

Because they’re portable and don’t require baking, they’re a brilliant choice for sunny days when you want something sweet but fuss-free.

Cherry Coconut Popsicles

Cherry coconut popsicles are the ultimate frozen summer treat—naturally sweet, vibrant in color, and packed with tropical flair.

They combine fresh cherries with creamy coconut milk for a healthy, dairy-free dessert that’s as beautiful as it is tasty.

Ingredients:

• 2 cups fresh cherries, pitted
• 1/4 cup honey or maple syrup
• 1 tbsp lemon juice
• 1 can (13.5 oz) full-fat coconut milk
• 1/2 tsp vanilla extract

Instructions:

1. In a blender, combine cherries, honey (or maple syrup), and lemon juice. Blend until smooth.
2. Pour half of the cherry mixture into a bowl. To the remaining cherry mixture in the blender, add coconut milk and vanilla. Blend until combined.
3. Pour alternating layers of the cherry puree and the cherry-coconut mixture into popsicle molds.
4. Use a skewer or knife to swirl slightly for a marbled effect if desired.
5. Insert sticks and freeze for at least 6 hours or until fully set.
6. Run molds under warm water to release popsicles before serving.

These popsicles are a dreamy, cooling escape from the heat and are surprisingly simple to make.

The combination of cherry tartness and creamy coconut makes each bite refreshing and indulgent, perfect for adults and kids alike on a sunny day.

Cherry Chocolate Tart

This indulgent cherry chocolate tart is the epitome of decadence, with a buttery, flaky crust filled with rich chocolate ganache and topped with juicy, ripe cherries.

It’s a stunning dessert perfect for any special occasion or a luxurious treat for yourself.

Ingredients:

For the crust:

• 1 1/4 cups all-purpose flour
• 1/4 cup powdered sugar
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1 egg yolk
• 2 tbsp ice water

For the filling:

• 1 1/2 cups heavy cream
• 8 oz dark chocolate, chopped
• 1/4 cup sugar
• 1 tsp vanilla extract

For the topping:

• 1 1/2 cups fresh cherries, pitted
• 1 tbsp sugar

Instructions:

1. Preheat the oven to 375°F (190°C). In a food processor, pulse flour, powdered sugar, and salt. Add cold butter and pulse until the mixture resembles coarse crumbs. Add egg yolk and water and pulse until dough comes together.
2. Roll out the dough on a lightly floured surface and fit it into a tart pan. Prick the bottom with a fork and refrigerate for 30 minutes.
3. Bake the tart shell for 15–20 minutes, or until golden. Let it cool completely.
4. For the filling, heat heavy cream in a saucepan over medium heat until it begins to simmer. Remove from heat and pour over chopped chocolate. Stir until smooth, then mix in sugar and vanilla.
5. Pour the chocolate ganache into the cooled tart shell. Refrigerate for 2 hours, or until set.
6. For the topping, toss fresh cherries with sugar and let sit for 10 minutes. Arrange cherries on top of the tart just before serving.

This cherry chocolate tart is a rich and elegant dessert that’s perfect for a dinner party or a holiday gathering.

The creamy chocolate ganache paired with the tart cherries makes for an irresistible contrast of flavors and textures.

Cherry Lime Sorbet

This tangy and refreshing cherry lime sorbet is the perfect palate cleanser or light dessert for hot summer days.

It combines the bright flavors of fresh cherries and zesty lime into a smooth, refreshing frozen treat.

Ingredients:

• 3 cups fresh cherries, pitted
• 1/2 cup lime juice (freshly squeezed)
• 3/4 cup granulated sugar
• 1 cup water

Instructions:

1. In a blender, combine cherries, lime juice, sugar, and water. Blend until smooth.
2. Pour the mixture into a shallow dish or ice cream maker.
3. If using a shallow dish, freeze the mixture for about 4 hours, stirring every 30 minutes to break up the ice crystals.
4. If using an ice cream maker, follow the manufacturer’s instructions to churn the sorbet until it reaches a smooth, soft-serve consistency.
5. Serve immediately for a soft sorbet texture or freeze for an additional hour to firm it up.

This cherry lime sorbet is not only delicious but also incredibly refreshing with the balance of sweet cherries and tart lime.

It’s the perfect light, frozen treat for cooling down on a hot summer afternoon.

Cherry Ricotta Cheesecake

A light and fluffy ricotta cheesecake paired with sweet summer cherries—this dessert is an easy yet impressive way to enjoy cherries in a more refined way.

The ricotta adds a creamy texture without being overly heavy, and the cherry topping is a perfect complement.

Ingredients:

For the crust:

• 1 cup graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted

For the filling:

• 1 1/2 cups ricotta cheese
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 tsp lemon zest

For the topping:

• 2 cups fresh cherries, pitted and halved
• 1/4 cup sugar
• 1 tbsp lemon juice

Instructions:

1. Preheat the oven to 325°F (165°C). Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into the bottom of a springform pan to form a crust. Bake for 10 minutes, then remove and let cool.
2. In a large bowl, beat ricotta cheese, cream cheese, sugar, eggs, vanilla, and lemon zest until smooth and creamy.
3. Pour the filling over the cooled crust and bake for 50–60 minutes, or until the center is set. Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours.
4. For the topping, combine cherries, sugar, and lemon juice in a small saucepan. Cook over medium heat for 5 minutes, until the cherries release their juices and the syrup thickens.
5. Let the cherry topping cool before spooning it over the cheesecake just before serving.

This cherry ricotta cheesecake is a wonderful balance of creamy, light textures with the burst of fresh cherries on top.

It’s a fantastic dessert for family gatherings or a more refined treat at a dinner party, offering a refreshing twist on the classic cheesecake.

Cherry Crème Brûlée

Crème brûlée is a classic dessert, and this cherry version adds a delightful twist.

The combination of creamy custard and caramelized sugar, paired with sweet cherries, makes this a rich and indulgent treat perfect for a summer evening.

Ingredients:

For the custard:

• 2 cups heavy cream
• 1 vanilla bean or 1 tsp vanilla extract
• 5 large egg yolks
• 1/2 cup granulated sugar
• 1/4 tsp salt

For the topping:

• 1 cup fresh cherries, pitted and halved
• 2 tbsp sugar
• 1/4 tsp almond extract

Instructions:

1. Preheat the oven to 325°F (165°C). In a saucepan, heat the cream and vanilla bean (or extract) over medium heat until it just begins to simmer. Remove from heat and set aside.
2. In a mixing bowl, whisk together egg yolks, sugar, and salt until smooth. Gradually pour in the hot cream, whisking constantly to avoid curdling.
3. Strain the mixture through a fine sieve into a bowl to remove any bits of the vanilla bean or cooked eggs.
4. Pour the custard into ramekins, then place the ramekins in a baking dish. Add hot water to the dish until it comes halfway up the sides of the ramekins.
5. Bake for 35–40 minutes or until the custard is set but still slightly wobbly in the center. Let cool to room temperature, then refrigerate for at least 2 hours.
6. For the topping, mix cherries with sugar and almond extract, and let sit for 10 minutes to release the juices.
7. Just before serving, sprinkle a thin layer of sugar over the chilled custard and caramelize it with a kitchen torch until golden brown. Top with the cherry mixture.

This cherry crème brûlée is an elegant dessert that pairs the richness of the custard with the fresh, fruity brightness of the cherries, creating a perfect balance of textures and flavors.

It’s great for impressing guests at a summer dinner.

Cherry Almond Cake

This moist and fluffy cherry almond cake is bursting with the natural sweetness of cherries, with a nutty, aromatic almond flavor in every bite.

It’s a simple, yet refined dessert that’s perfect for enjoying on a warm afternoon.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp almond extract
• 1/2 cup sour cream
• 1 1/2 cups fresh cherries, pitted and halved
• 1/4 cup sliced almonds

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a medium bowl, combine flour, sugar, baking powder, baking soda, and salt.
3. In a large bowl, beat together butter, eggs, and almond extract until light and fluffy. Add sour cream and mix until smooth.
4. Gradually add the dry ingredients, mixing until just combined.
5. Gently fold in the halved cherries.
6. Pour the batter into the prepared cake pan and smooth the top. Sprinkle sliced almonds over the top of the batter.
7. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This cherry almond cake is wonderfully moist, and the cherries add just the right amount of sweetness and tartness.

The almond flavor makes it feel elegant and comforting, and it’s perfect with a cup of tea or coffee on a lazy summer afternoon.

Cherry Gelato

Gelato is a creamy, Italian-style ice cream that’s lighter and smoother than regular ice cream, and this cherry gelato is the perfect way to enjoy fresh summer cherries in a frozen, indulgent form.

The subtle cherry flavor is balanced with the creamy texture, making it a refreshing summer treat.

Ingredients:

• 2 cups fresh cherries, pitted
• 3/4 cup sugar
• 1 tbsp lemon juice
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine cherries, sugar, and lemon juice. Cook over medium heat for about 5–7 minutes, or until the cherries have softened and released their juices. Let cool.
2. Transfer the cherry mixture to a blender or food processor and puree until smooth.
3. In a medium bowl, combine milk, heavy cream, and vanilla extract. Stir in the cherry puree and mix until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
5. Transfer the gelato to an airtight container and freeze for at least 4 hours or until firm.

This cherry gelato is the perfect frozen treat for hot summer days.

It’s incredibly smooth and rich, with the pure flavor of cherries shining through. It’s a lighter alternative to traditional ice cream, making it a refreshing dessert for a warm afternoon.

Cherry Lemonade Pie

This no-bake cherry lemonade pie is a chilled treat bursting with the bright flavors of fresh cherries and tart lemonade.

It’s light, refreshing, and incredibly easy to make, making it a perfect addition to any summer gathering.

Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted

For the filling:

• 8 oz cream cheese, softened
• 1 cup sweetened condensed milk
• 1/2 cup lemon juice
• 1 tsp lemon zest
• 1/2 tsp vanilla extract
• 1 cup whipped topping

For the topping:

• 2 cups fresh cherries, pitted and halved
• 1/4 cup sugar
• 1 tbsp lemon juice

Instructions:

1. Preheat the oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a pie dish to form the crust.
2. Bake the crust for 10 minutes, then remove from the oven and allow it to cool completely.
3. In a separate bowl, beat the softened cream cheese until smooth. Add sweetened condensed milk, lemon juice, lemon zest, and vanilla extract. Mix until well combined.
4. Fold in the whipped topping and pour the filling into the cooled pie crust. Smooth the top with a spatula.
5. In a small saucepan, combine cherries, sugar, and lemon juice. Cook over medium heat for 5–7 minutes, until the cherries release their juices and create a syrup.
6. Let the cherry topping cool slightly before spooning it over the pie.
7. Chill the pie in the refrigerator for at least 3 hours before serving.

This cherry lemonade pie is the perfect dessert for a summer picnic or barbecue.

It’s tart and creamy with a touch of sweetness, and the fresh cherry topping adds a burst of juicy flavor that everyone will love.

Cherry Panna Cotta

Panna cotta is a classic Italian dessert that’s silky smooth and light, and this cherry version takes it to the next level by pairing it with a rich cherry sauce.

It’s an elegant dessert that will impress your guests, while being surprisingly easy to make.

Ingredients:

For the panna cotta:

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/3 cup sugar
• 1 1/2 tsp gelatin powder
• 1 tsp vanilla extract

For the cherry sauce:

• 2 cups fresh cherries, pitted and halved
• 1/4 cup sugar
• 1 tbsp lemon juice

Instructions:

1. In a small bowl, sprinkle gelatin over 2 tbsp of cold water. Let it sit for 5 minutes to bloom.
2. In a saucepan, heat the heavy cream, milk, and sugar over medium heat until it begins to simmer. Remove from heat and stir in the gelatin mixture until fully dissolved.
3. Add the vanilla extract, then pour the mixture into individual serving glasses or ramekins. Allow it to cool to room temperature, then refrigerate for at least 4 hours or until set.
4. For the cherry sauce, combine cherries, sugar, and lemon juice in a saucepan. Cook over medium heat for 5–7 minutes until the cherries release their juices and the sauce thickens.
5. Let the cherry sauce cool before spooning it over the panna cotta.
6. Serve chilled, garnished with additional fresh cherries if desired.

This cherry panna cotta is rich and creamy, with the tartness of the cherry sauce perfectly balancing the smoothness of the custard-like panna cotta.

It’s a sophisticated dessert for summer nights or special occasions.

Cherry Oatmeal Bars

These cherry oatmeal bars are an easy and delicious dessert that combines the wholesomeness of oats with the sweetness of fresh cherries.

They make a great snack or dessert for on-the-go, and their chewy texture will have everyone coming back for more.

Ingredients:

For the filling:

• 2 cups fresh cherries, pitted and chopped
• 1/4 cup sugar
• 1 tbsp cornstarch
• 1 tbsp lemon juice

For the crust and topping:

• 2 cups rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 1/4 cup honey

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan.
2. In a small saucepan, combine chopped cherries, sugar, cornstarch, and lemon juice. Cook over medium heat for about 5–7 minutes, until the mixture thickens and becomes syrupy. Set aside to cool.
3. In a large bowl, combine oats, flour, brown sugar, baking soda, and salt. Add melted butter and honey, and stir until the mixture becomes crumbly.
4. Press half of the oat mixture into the bottom of the prepared baking pan. Spread the cooled cherry filling evenly over the crust.
5. Sprinkle the remaining oat mixture over the top of the cherry filling.
6. Bake for 30–35 minutes or until the top is golden brown and the filling is bubbly.
7. Allow the bars to cool completely before cutting into squares.

These cherry oatmeal bars are perfect for a quick breakfast or a mid-afternoon snack.

The combination of oats and cherries makes them hearty yet sweet, and they’re the perfect portable treat for a summer outing.

Cherry Coconut Cake

This cherry coconut cake is the perfect blend of tropical flavors with a burst of tart cherries.

It’s a moist, fluffy cake topped with a decadent coconut frosting that brings together the sweet, nutty, and fruity elements in a truly delicious way.

Ingredients:

For the cake:

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 1 cup fresh cherries, pitted and chopped

For the coconut frosting:

• 1 cup unsweetened shredded coconut
• 2 cups powdered sugar
• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1/2 tsp vanilla extract
• 2 tbsp milk

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a medium bowl, mix together flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, beat the softened butter and eggs together until light and fluffy. Add sour cream and vanilla extract, then mix until smooth.
4. Gradually add the dry ingredients to the wet mixture and mix until just combined. Gently fold in chopped cherries.
5. Pour the batter into the prepared cake pan and bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
6. While the cake cools, prepare the coconut frosting. Beat together the softened cream cheese, butter, and powdered sugar until smooth. Stir in the shredded coconut, vanilla extract, and milk.
7. Frost the cooled cake with the coconut frosting and garnish with additional shredded coconut if desired.

This cherry coconut cake is a tropical-inspired dessert that’s sure to be a crowd-pleaser.

The moist cake combined with the creamy coconut frosting and bursts of juicy cherries is perfect for summer gatherings and special occasions.

Cherry Tiramisu

A twist on the traditional Italian dessert, this cherry tiramisu adds a fruity, tart layer to the creamy, coffee-soaked layers of the classic.

It’s a light, indulgent treat that combines the richness of mascarpone cheese with the refreshing flavor of fresh cherries.

Ingredients:

For the cherry compote:

• 2 cups fresh cherries, pitted and halved
• 1/4 cup sugar
• 1 tbsp lemon juice
• 1/2 tsp vanilla extract

For the tiramisu:

• 1 1/2 cups mascarpone cheese
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 1/2 cups strong coffee, cooled
• 1 tbsp coffee liqueur (optional)
• 24 ladyfingers

Instructions:

1. In a saucepan, combine cherries, sugar, lemon juice, and vanilla extract. Cook over medium heat for 5–7 minutes until the cherries release their juices and the sauce thickens. Set aside to cool.
2. In a large bowl, beat together mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and fluffy.
3. In a shallow dish, combine the cooled coffee and coffee liqueur. Dip each ladyfinger into the coffee mixture for about 1-2 seconds and layer them at the bottom of a trifle dish or serving glasses.
4. Spread half of the mascarpone mixture over the ladyfingers, then top with half of the cherry compote.
5. Repeat the layers with the remaining ladyfingers, mascarpone mixture, and cherry compote.
6. Refrigerate for at least 4 hours or overnight to allow the flavors to meld.
7. Serve chilled, optionally garnished with additional cherries or cocoa powder.

This cherry tiramisu is an exquisite fusion of rich Italian flavors and the natural sweetness of cherries.

The coffee-soaked ladyfingers, creamy mascarpone, and fresh cherry topping create a perfect balance of flavors in every bite.

Cherry Chia Pudding

For a healthy and delicious dessert that’s light yet satisfying, try this cherry chia pudding.

It’s packed with nutrients, and the creamy, fruity texture is perfect for a wholesome treat or a refreshing breakfast on a hot summer day.

Ingredients:

• 1 cup unsweetened almond milk (or any milk of choice)
• 1/2 cup fresh cherries, pitted and chopped
• 3 tbsp chia seeds
• 1 tbsp maple syrup or honey
• 1/2 tsp vanilla extract

Instructions:

1. In a blender, combine almond milk, chopped cherries, maple syrup, and vanilla extract. Blend until smooth.
2. Pour the mixture into a bowl or jar and stir in chia seeds. Mix well to ensure the chia seeds are evenly distributed.
3. Cover and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and thicken.
4. Before serving, give the pudding a good stir to make sure it’s creamy and well-combined.
5. Garnish with additional fresh cherries and a drizzle of honey or maple syrup if desired.

This cherry chia pudding is a healthy dessert option that’s packed with antioxidants, fiber, and omega-3 fatty acids.

It’s a great way to enjoy fresh cherries while keeping things light and nutritious, perfect for a quick dessert or breakfast treat.

Cherry Cheesecake Parfaits

These cherry cheesecake parfaits are a simple yet elegant dessert that combines creamy cheesecake filling with a layer of juicy cherries.

They’re perfect for serving in individual portions, making them great for parties or special occasions.

Ingredients:

For the crust:

• 1 cup graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted

For the cheesecake filling:

• 8 oz cream cheese, softened
• 1 cup whipped cream or whipped topping
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

For the cherry topping:

• 2 cups fresh cherries, pitted and halved
• 2 tbsp sugar
• 1 tbsp lemon juice

Instructions:

1. In a bowl, mix the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of serving glasses or small jars to form a crust.
2. In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth. Gently fold in the whipped cream.
3. Spoon the cheesecake filling over the graham cracker crust in each glass.
4. In a small saucepan, combine cherries, sugar, and lemon juice. Cook over medium heat for 5–7 minutes, until the cherries release their juices and become syrupy.
5. Let the cherry mixture cool slightly before spooning it over the cheesecake filling.
6. Refrigerate for at least 1 hour before serving to allow the flavors to meld.

These cherry cheesecake parfaits are indulgent yet light, making them an ideal choice for a fresh and creamy dessert.

The combination of rich cheesecake filling, sweet cherries, and crunchy graham crust is irresistible.

Cherry Brownie Sundaes

Decadent and indulgent, cherry brownie sundaes combine rich, fudgy brownies with sweet, tangy cherries and a scoop of vanilla ice cream.

This dessert is perfect for any brownie lover looking to elevate their treat with a cherry twist.

Ingredients:

For the brownies:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/4 tsp salt

For the topping:

• 2 cups fresh cherries, pitted and halved
• 1/4 cup sugar
• 1 tbsp lemon juice
• Vanilla ice cream

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a square baking pan.
2. In a mixing bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until smooth.
3. In a separate bowl, combine flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until fully combined.
4. Pour the batter into the prepared baking pan and bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean. Let the brownies cool completely.
5. For the cherry topping, combine cherries, sugar, and lemon juice in a saucepan. Cook over medium heat for 5–7 minutes, until the cherries become soft and syrupy.
6. Cut the cooled brownies into squares. Serve with a scoop of vanilla ice cream, topped with the cherry mixture.

Cherry brownie sundaes are the ultimate dessert for anyone who loves rich, chocolatey treats with a fruity twist.

The combination of warm brownies, cold ice cream, and sweet cherries creates a perfect balance of textures and flavors.

Cherry Sorbet Popsicles

These cherry sorbet popsicles are a refreshing, fruity, and dairy-free dessert that’s perfect for cooling off on hot summer days.

They’re easy to make, and the natural sweetness of cherries shines through in every bite.

Ingredients:

• 3 cups fresh cherries, pitted
• 1/2 cup water
• 1/4 cup sugar
• 1 tbsp lemon juice

Instructions:

1. In a saucepan, combine cherries, water, sugar, and lemon juice. Cook over medium heat for about 5–7 minutes, until the cherries soften and release their juices.
2. Remove from heat and allow the mixture to cool. Once cooled, puree the mixture in a blender or food processor until smooth.
3. Pour the cherry mixture into popsicle molds, filling each mold nearly to the top.
4. Insert popsicle sticks and freeze for at least 4 hours, or until completely frozen.
5. To release the popsicles, run warm water over the outside of the molds for a few seconds.

These cherry sorbet popsicles are light, fruity, and perfect for enjoying on a hot summer day.

The refreshing cherry flavor and the tangy lemon juice make them a sweet, cooling treat for kids and adults alike.

Cherry and Almond Tart

This cherry and almond tart is an elegant, buttery pastry filled with almond cream and topped with fresh cherries.

The combination of the smooth almond filling and the juicy cherries creates a refined dessert perfect for special occasions or a summer evening treat.

Ingredients:

For the crust:

• 1 1/4 cups all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter, cold and cubed
• 1 egg yolk
• 1-2 tbsp cold water

For the almond filling:

• 1/2 cup almond meal
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp all-purpose flour

For the topping:

• 2 cups fresh cherries, pitted and halved
• 1 tbsp sugar

Instructions:

1. Preheat the oven to 350°F (175°C). In a food processor, combine flour and powdered sugar. Add cold butter and pulse until the mixture resembles coarse crumbs.
2. Add the egg yolk and a tablespoon of cold water, pulsing until the dough just comes together. If needed, add more water, a little at a time.
3. Roll out the dough and fit it into a tart pan. Press gently to line the base and sides. Chill the crust in the fridge for 30 minutes.
4. Meanwhile, prepare the almond filling by beating together almond meal, sugar, butter, egg, vanilla, and flour until smooth.
5. Remove the chilled crust from the fridge, and spread the almond filling evenly over the base.
6. Bake the tart for 20-25 minutes, or until the almond filling is golden and set.
7. While the tart cools, toss the cherries with sugar and arrange them on top of the tart.
8. Serve at room temperature or chilled.

This cherry and almond tart is a sophisticated dessert with a rich almond filling and a fresh cherry topping.

The buttery, flaky crust provides the perfect foundation for the sweet and tart flavors.

Cherry Crostata

A crostata is a rustic, free-form Italian tart that’s both simple to make and delicious.

This cherry crostata highlights the natural sweetness of cherries, wrapped in a golden, flaky pastry crust. It’s a perfect dessert for those who love a light, easy-to-make treat.

Ingredients:

For the dough:

• 1 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup ice water

For the filling:

• 2 1/2 cups fresh cherries, pitted and halved
• 1/4 cup sugar
• 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1/4 tsp vanilla extract

Instructions:

1. In a food processor, combine flour, sugar, and salt. Add cold butter and pulse until the mixture resembles coarse crumbs.
2. Gradually add ice water, pulsing until the dough just begins to come together. Turn the dough out onto a floured surface, knead briefly, then form it into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
3. Preheat the oven to 375°F (190°C). On a floured surface, roll the dough out into a rough 12-inch circle.
4. In a bowl, toss the cherries with sugar, cornstarch, lemon juice, and vanilla extract.
5. Spoon the cherry filling into the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the filling, creating a rustic edge.
6. Transfer the crostata to a parchment-lined baking sheet and bake for 40-45 minutes, or until the crust is golden and the filling is bubbling.
7. Let cool slightly before serving.

This cherry crostata is a rustic yet elegant dessert with a flaky crust and a sweet cherry filling.

It’s simple to prepare but feels special, making it perfect for any casual or festive summer gathering.

Cherry Fluff Salad

Cherry fluff salad is a nostalgic dessert that’s light, fluffy, and packed with flavor.

It combines cherries with whipped cream, marshmallows, and a tangy pineapple base for a delicious, creamy dessert that’s perfect for summer potlucks or family gatherings.

Ingredients:

• 1 cup fresh cherries, pitted and halved
• 1 cup mini marshmallows
• 1 cup whipped topping
• 1 cup pineapple chunks, drained
• 1/2 cup sour cream
• 1/4 cup powdered sugar

Instructions:

1. In a large bowl, combine the whipped topping, sour cream, and powdered sugar. Stir until smooth and creamy.
2. Gently fold in the cherries, marshmallows, and pineapple chunks until evenly distributed.
3. Chill the cherry fluff salad in the refrigerator for at least 2 hours before serving to allow the flavors to meld.
4. Serve chilled as a light dessert or side dish.

Cherry fluff salad is a refreshing and easy dessert that’s perfect for a crowd.

The combination of fluffy whipped cream, sweet cherries, and pineapple makes it a delightful treat for any summer occasion.

Cherry Crumble

Cherry crumble is a comforting, warm dessert that’s easy to make and full of sweet, tart cherries.

The buttery, crunchy topping pairs perfectly with the juicy fruit filling, making it a crowd-pleasing treat for any summer gathering.

Ingredients:

For the filling:

• 4 cups fresh cherries, pitted and halved
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1/2 tsp vanilla extract

For the crumble topping:

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned rolled oats
• 1/3 cup packed brown sugar
• 1/4 tsp salt
• 1/4 cup unsalted butter, cold and cubed

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. In a bowl, combine the cherries, sugar, lemon juice, cornstarch, and vanilla extract. Toss to combine and pour the mixture into the prepared baking dish.
3. In another bowl, mix together the flour, oats, brown sugar, and salt. Add the cold cubed butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture becomes crumbly.
4. Sprinkle the crumble topping evenly over the cherry filling.
5. Bake for 35–40 minutes, or until the top is golden brown and the filling is bubbling.
6. Allow to cool slightly before serving, and enjoy with a scoop of vanilla ice cream or whipped cream.

Cherry crumble is the perfect balance of sweet and tart, with a crunchy, buttery topping that complements the juicy cherries.

It’s a cozy, comforting dessert that everyone will love.

Cherry Sorbet with a Mint Twist

This refreshing cherry sorbet is a simple, dairy-free treat that’s bursting with fruity flavor and a hint of mint.

It’s a perfect way to cool down on hot summer days, and the mint adds a delightful fresh note that pairs beautifully with cherries.

Ingredients:

• 4 cups fresh cherries, pitted
• 1/2 cup water
• 1/4 cup sugar
• 1 tbsp fresh mint leaves, finely chopped
• 1 tbsp lemon juice

Instructions:

1. In a saucepan, combine cherries, water, and sugar. Cook over medium heat for 5-7 minutes, until the cherries soften and release their juices.
2. Remove from heat and stir in the chopped mint leaves and lemon juice. Let the mixture cool to room temperature.
3. Puree the cherry mixture in a blender or food processor until smooth.
4. Pour the puree into a shallow dish and freeze for 4 hours or until firm. Every 30 minutes, scrape the mixture with a fork to break up the ice crystals and create a fluffy, sorbet texture.
5. Once frozen and fluffy, serve the cherry sorbet in bowls or cones, garnished with a sprig of mint if desired.

This cherry sorbet with a mint twist is a refreshing, vibrant treat that’s as simple as it is delicious.

It’s a great way to enjoy the natural sweetness of cherries while staying cool in the summer heat.

Cherry Mocha Cake

This cherry mocha cake is a rich, indulgent dessert that combines the deep flavors of coffee and chocolate with sweet, tart cherries.

The result is a decadent, layered cake that’s perfect for coffee lovers and cherry enthusiasts alike.

Ingredients:

For the cake:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup brewed coffee, cooled
• 1/2 cup buttermilk
• 1 cup fresh cherries, pitted and chopped

For the mocha frosting:

• 1/2 cup unsalted butter, softened
• 1/4 cup unsweetened cocoa powder
• 2 cups powdered sugar
• 1 tbsp brewed coffee
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a large bowl, beat together sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with brewed coffee and buttermilk. Mix until smooth.
5. Gently fold in chopped cherries and divide the batter evenly between the prepared pans.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
7. For the frosting, beat together butter, cocoa powder, powdered sugar, brewed coffee, and vanilla extract until smooth and fluffy.
8. Frost the cooled cakes with the mocha frosting, then serve.

This cherry mocha cake is rich and indulgent, with a perfect balance of coffee, chocolate, and cherry flavors.

It’s the ultimate treat for coffee and chocolate lovers looking for a twist of fruity sweetness.