26+ Irresistible Summer Cherry Recipes to Try This Season

Summer is the perfect time to enjoy the juicy, vibrant goodness of fresh cherries.

Whether you’re picking them straight from the orchard or grabbing a pint from your local market, cherries are a versatile fruit that can add a burst of flavor to any dish.

From refreshing drinks and sweet desserts to savory mains and side dishes, cherries bring both sweetness and tang, making them an ideal ingredient for the summer months.

In this blog post, we’ve compiled over 26+ mouth-watering cherry recipes that will elevate your summer dining experience.

Whether you’re hosting a backyard BBQ, preparing a family picnic, or just craving a delicious treat, you’ll find something in this list to satisfy your cherry cravings.

Let’s dive into these delightful recipes that celebrate the best of summer’s bounty!

26+ Irresistible Summer Cherry Recipes to Try This Season

Cherries are undeniably one of summer’s greatest pleasures, offering an exciting range of flavors that can be enjoyed in so many different ways.

With these 26+ cherry recipes, you now have a variety of creative ways to incorporate fresh cherries into your meals, whether you’re looking to satisfy your sweet tooth, elevate your main dishes, or enjoy a refreshing summer drink.

From vibrant cherry salads and grilled dishes to decadent desserts and icy treats, these recipes will ensure that cherries are the star of your summer dining.

So, next time you see a fresh batch of cherries, you’ll have plenty of inspiration to make the most of their juicy sweetness.

Cherry Balsamic Grilled Chicken Salad

This refreshing grilled chicken salad blends smoky, juicy meat with the sweet-tart pop of fresh cherries.

Tossed with a tangy cherry-balsamic vinaigrette, it’s a balanced, nutrient-packed meal perfect for a summer lunch or light dinner. The natural sweetness of cherries complements the char of grilled chicken, while arugula and goat cheese add richness and bite.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 cups fresh cherries, pitted and halved
• 6 cups arugula or mixed greens
• 1/3 cup goat cheese, crumbled
• 1/4 cup sliced almonds, toasted
• 2 tablespoons olive oil
• Salt and pepper, to taste

For the Cherry Balsamic Vinaigrette:

• 1/2 cup pitted cherries
• 2 tablespoons balsamic vinegar
• 1 teaspoon honey
• 1/3 cup olive oil
• Salt and pepper, to taste

Instructions:

1. Season chicken breasts with salt, pepper, and a drizzle of olive oil. Grill over medium heat for 5–6 minutes per side or until fully cooked. Let rest before slicing.
2. For the vinaigrette, blend cherries, balsamic vinegar, and honey until smooth. Slowly whisk in olive oil, then season with salt and pepper.
3. Assemble the salad with greens, sliced chicken, cherries, goat cheese, and almonds.
4. Drizzle with cherry balsamic vinaigrette and serve immediately.

This vibrant salad is a symphony of textures and flavors.

It’s a perfect way to use seasonal cherries in a savory dish, and it makes a visually stunning, flavor-packed meal that’s light yet satisfying.

Sparkling Cherry Limeade Popsicles

These fizzy cherry limeade popsicles are a fun and hydrating treat to beat the summer heat.

Using fresh cherries, lime juice, and a touch of sparkling water, they’re both sweet and slightly tart — with the added thrill of bubbles frozen inside. Great for kids and adults alike, they’re a freezer staple all summer long.

Ingredients:

• 2 cups fresh cherries, pitted
• 1/4 cup fresh lime juice
• 2 tablespoons honey or agave syrup
• 1/2 cup water
• 1 cup sparkling water or lemon-lime soda

Instructions:

1. In a blender, puree cherries, lime juice, honey, and still water until smooth.
2. Strain the mixture through a fine mesh sieve to remove solids.
3. Stir in the sparkling water gently (avoid deflating the bubbles too much).
4. Pour into popsicle molds, insert sticks, and freeze for at least 6 hours or overnight.

These popsicles are the ultimate frozen refreshment: colorful, naturally sweetened, and just tart enough to feel invigorating.

The carbonation adds a unique texture and lightness that lifts the flavor and makes each bite fun and fizzy.

Cherry Almond Crisp with Vanilla Ice Cream

This warm cherry almond crisp is a comforting, crowd-pleasing dessert that captures the flavor of ripe cherries with a nutty, golden crumble topping.

It’s easy to throw together and even better when served with a scoop of creamy vanilla ice cream melting over the top. It’s rustic, simple, and deeply satisfying.

Ingredients:

For the filling:

• 4 cups fresh cherries, pitted
• 2 tablespoons sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon almond extract

For the topping:

• 1/2 cup rolled oats
• 1/3 cup brown sugar
• 1/3 cup flour
• 1/3 cup sliced almonds
• 1/4 teaspoon cinnamon
• 1/4 cup butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine cherries with sugar, cornstarch, and almond extract. Pour into a greased 8-inch baking dish.
3. In another bowl, mix oats, brown sugar, flour, almonds, and cinnamon. Add melted butter and stir until crumbly.
4. Sprinkle topping over the cherries and bake for 30–35 minutes, until bubbly and golden brown.
5. Let cool slightly before serving with vanilla ice cream.

This cherry almond crisp is the epitome of summer comfort.

The juicy, tangy filling paired with a crisp, nutty topping hits all the right notes — especially when the ice cream begins to melt into the warm fruit. It’s nostalgic, cozy, and irresistible.

Cherry Caprese Skewers with Basil Drizzle

This no-cook appetizer puts a cherry twist on the classic Caprese salad.

Fresh cherries take the place of tomatoes, skewered with mozzarella and basil for a sweet-savory bite. Finished with a fresh basil oil drizzle, these skewers are light, elegant, and bursting with summer flavor — ideal for picnics or cocktail parties.

Ingredients:

• 1 cup fresh cherries, pitted
• 1 cup mozzarella balls (bocconcini or ciliegine)
• 1/2 cup fresh basil leaves
• 1 tablespoon olive oil
• 1/2 teaspoon lemon juice
• Salt and pepper, to taste
• Wooden skewers or toothpicks

Instructions:

1. On each skewer or toothpick, thread one cherry, one basil leaf (folded), and one mozzarella ball.
2. In a small blender or mortar and pestle, combine olive oil, lemon juice, and a few basil leaves. Blend or mash until smooth. Season with salt and pepper.
3. Drizzle the basil oil over the skewers just before serving.

These cherry Caprese skewers are a vibrant summer snack that combines the creamy richness of mozzarella with the natural sweetness of cherries.

They’re quick to assemble, visually appealing, and a unique conversation starter at any summer gathering.

Cherry BBQ Sauce for Grilled Meats

Elevate your summer grilling with this smoky, tangy cherry BBQ sauce.

Made with fresh cherries, vinegar, and spices, it’s a bold yet balanced sauce that pairs beautifully with grilled chicken, pork, or even burgers. The cherries add depth and natural sweetness that sets this homemade sauce apart from store-bought varieties.

Ingredients:

• 2 cups fresh cherries, pitted
• 1/4 cup ketchup
• 2 tablespoons apple cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper, to taste

Instructions:

1. In a saucepan over medium heat, combine all ingredients and stir well.
2. Simmer for 15–20 minutes until cherries are soft and mixture thickens slightly.
3. Use an immersion blender or standard blender to puree the sauce until smooth.
4. Return to pan and simmer 5 more minutes. Cool and store in the fridge.

This cherry BBQ sauce strikes the perfect balance of sweet, smoky, and tangy.

It’s a fantastic way to use an abundance of cherries and gives grilled meats a gourmet twist with minimal effort.

Cherry Coconut Chia Pudding

This cherry coconut chia pudding is a healthy, make-ahead treat ideal for hot summer mornings or an afternoon refresher.

It combines the creaminess of coconut milk with the bright zing of cherry puree, layered together for a colorful, nourishing snack or breakfast.

Ingredients:

For the chia pudding:

• 1 cup coconut milk
• 3 tablespoons chia seeds
• 1 tablespoon maple syrup
• 1/2 teaspoon vanilla extract

For the cherry puree:

• 1 1/2 cups fresh cherries, pitted
• 1 teaspoon lemon juice
• 1 tablespoon maple syrup (optional)

Instructions:

1. In a bowl, stir together coconut milk, chia seeds, maple syrup, and vanilla. Let sit 10 minutes, then stir again. Refrigerate at least 4 hours or overnight until thickened.
2. In a blender, puree cherries with lemon juice and optional syrup until smooth.
3. In serving glasses, layer chia pudding and cherry puree. Swirl gently or keep in separate layers.

This pudding is not only visually stunning but also a powerhouse of nutrition.

It’s cooling, naturally sweetened, and packed with antioxidants and fiber — a smart and satisfying way to enjoy summer cherries.

Cherry Lemonade Sorbet

This vibrant and refreshing cherry lemonade sorbet is the perfect frozen treat for summer.

Combining the tartness of lemonade with the sweetness of ripe cherries, it’s a zesty and cool dessert that’s ideal for hot afternoons. Plus, it’s easy to make and requires just a few ingredients to wow your taste buds.

Ingredients:

• 2 cups fresh cherries, pitted
• 1/2 cup fresh lemon juice
• 1/2 cup water
• 1/3 cup honey or sugar
• Zest of 1 lemon

Instructions:

1. In a saucepan, combine the cherries, water, and honey (or sugar). Cook over medium heat until cherries are soft and juices are released, about 10–15 minutes. Let cool slightly.
2. Use a blender or food processor to puree the cherry mixture with fresh lemon juice and lemon zest until smooth.
3. Pour the mixture into a shallow dish and freeze for 4–6 hours, stirring every 30 minutes to break up ice crystals, until the sorbet is smooth and firm.
4. Scoop and serve with extra lemon zest or fresh mint for garnish.

This cherry lemonade sorbet offers the perfect balance of sweet and tart, with the refreshing flavors of cherries and citrus coming together to create an icy treat that’s both light and flavorful.

It’s an excellent option for a hot summer day when you need something cool and rejuvenating.

Cherry-Infused Iced Tea

This cherry-infused iced tea is a twist on the classic, with a subtle sweetness from cherries and a tangy bite from fresh lemon.

It’s a simple yet sophisticated way to make your iced tea stand out, perfect for sipping by the pool, during a barbecue, or at a picnic.

Ingredients:

• 4 cups water
• 2 black tea bags (or green tea for a lighter option)
• 1 cup fresh cherries, pitted and halved
• 2 tablespoons honey or sugar (adjust to taste)
• Juice of 1 lemon
• Ice cubes
• Fresh mint leaves for garnish

Instructions:

1. Bring the water to a boil, then pour over the tea bags in a heatproof pitcher. Steep for 5 minutes, then remove the tea bags and let the tea cool to room temperature.
2. In a small saucepan, heat the cherries and honey (or sugar) over medium heat until the cherries release their juices, about 5–7 minutes. Mash them slightly with a spoon.
3. Strain the cherry mixture into the cooled tea, then stir in the lemon juice. Chill the tea in the refrigerator for 1–2 hours.
4. Serve over ice, garnished with mint leaves.

This cherry-infused iced tea is a delightful combination of fruity sweetness and a smooth tea base, making it a refreshing summer beverage that’s a bit more special than the usual iced tea.

The cherries infuse the tea with a beautiful color and flavor that elevates your summer sipping.

Cherry Chocolate Clusters

These cherry chocolate clusters are the perfect no-bake treat for when you’re craving something sweet, but don’t want to spend much time in the kitchen.

Rich dark chocolate pairs with dried cherries, nuts, and a touch of sea salt for a satisfying bite-sized snack or dessert.

Ingredients:

• 1 cup dark chocolate chips
• 1/2 cup dried cherries, chopped
• 1/4 cup chopped almonds or walnuts
• 1 tablespoon coconut oil
• Pinch of sea salt (optional)

Instructions:

1. Melt the chocolate and coconut oil in a microwave-safe bowl in 20-second intervals, stirring in between until smooth and fully melted.
2. Stir in the dried cherries and nuts until evenly coated in the chocolate.
3. Spoon out small clusters of the mixture onto a parchment-lined baking sheet.
4. Sprinkle with a pinch of sea salt (if using) and let the clusters cool at room temperature or chill in the refrigerator until firm, about 30 minutes.

These cherry chocolate clusters are a delicious combination of sweet, salty, and rich chocolate — an easy, indulgent treat to enjoy throughout the summer.

They store well in an airtight container and make the perfect snack to share with friends or family.

Cherry Mango Salsa

This vibrant and tropical cherry mango salsa is a burst of flavor with every bite.

The sweetness of fresh cherries and mangoes is perfectly complemented by the zesty lime and cilantro, making this a perfect topping for grilled meats, fish, or even as a dip with tortilla chips. It’s refreshing, colorful, and packed with nutrients.

Ingredients:

• 1 cup fresh cherries, pitted and diced
• 1 cup mango, peeled and diced
• 1/4 red onion, finely chopped
• 1 small jalapeño, seeds removed and finely chopped (optional)
• 2 tablespoons fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper, to taste

Instructions:

1. In a mixing bowl, combine the cherries, mango, red onion, and jalapeño (if using).
2. Add the lime juice, cilantro, salt, and pepper. Stir gently to combine.
3. Let the salsa sit for 10–15 minutes to allow the flavors to meld before serving.

This cherry mango salsa is the ultimate summer side dish — refreshing, tangy, and slightly spicy with the perfect balance of fruit and savory.

It pairs beautifully with grilled chicken, fish tacos, or even just a bowl of tortilla chips for a light snack.

Cherry Almond Smoothie

This cherry almond smoothie is a creamy and energizing way to start the day or enjoy as a midday snack.

The cherries provide natural sweetness and antioxidants, while almond butter adds a rich, nutty flavor and a dose of healthy fats. It’s the perfect combination of flavor and nourishment.

Ingredients:

• 1 cup fresh cherries, pitted
• 1/2 banana
• 1 tablespoon almond butter
• 1/2 cup almond milk (or any milk of choice)
• 1/2 teaspoon vanilla extract
• 1/2 cup ice cubes (optional)

Instructions:

1. Place the cherries, banana, almond butter, almond milk, vanilla extract, and ice cubes (if using) in a blender.
2. Blend until smooth and creamy, adding more almond milk if needed for consistency.
3. Pour into a glass and serve immediately.

This smoothie is a delightful way to enjoy cherries in a refreshing, healthy drink.

The combination of almond butter and cherries gives it a creamy texture with a nutty richness that’s satisfying without being too heavy.

Cherry Poppy Seed Muffins

These cherry poppy seed muffins are a delightful way to incorporate fresh cherries into a baked treat.

The cherries add a burst of juiciness, while the poppy seeds provide a subtle crunch. These muffins are perfect for breakfast, brunch, or an afternoon snack — especially when paired with a cup of coffee or tea.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon poppy seeds
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 1 egg
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1 cup fresh cherries, pitted and chopped

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a muffin tin or line with paper liners.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and poppy seeds.
3. In another bowl, beat together sugar, oil, egg, sour cream, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the chopped cherries.
6. Spoon the batter into the muffin tin, filling each cup about 2/3 full.
7. Bake for 18–20 minutes or until a toothpick inserted into the center comes out clean. Let cool before serving.

These cherry poppy seed muffins are a sweet, tender treat with a touch of crunch from the poppy seeds.

The cherries add natural moisture and flavor, making them perfect for any occasion — from a casual breakfast to a more refined brunch.

Cherry Mint Mojito

This cherry mint mojito is a refreshing twist on the classic cocktail.

The sweetness of fresh cherries complements the minty freshness and lime, while the rum adds the perfect amount of depth. It’s a cool and flavorful drink that’s ideal for summer parties or a relaxing afternoon.

Ingredients:

• 1 cup fresh cherries, pitted and halved
• 1/4 cup fresh mint leaves
• 1 tablespoon sugar (or simple syrup)
• Juice of 1 lime
• 2 oz white rum
• Club soda or sparkling water
• Ice cubes
• Lime wedges and mint sprigs for garnish

Instructions:

1. In a cocktail shaker, muddle the cherries, mint leaves, and sugar (or simple syrup) together to release the flavors.
2. Add the lime juice and rum to the shaker, then fill with ice and shake well.
3. Strain the mixture into a tall glass filled with ice.
4. Top with club soda or sparkling water and stir gently.
5. Garnish with lime wedges and a sprig of mint.

This cherry mint mojito is a perfect cocktail for summer.

It’s both refreshing and light, with the cherries providing a sweet burst that perfectly complements the tangy lime and fresh mint.

Cherry Ricotta Toast

This cherry ricotta toast is a quick and delicious breakfast or snack that’s both simple and sophisticated.

The creamy ricotta cheese pairs beautifully with the juicy cherries, while a drizzle of honey and a sprinkle of almonds adds texture and sweetness. It’s the perfect way to enjoy fresh cherries on a toasted slice of bread.

Ingredients:

• 2 slices of your favorite bread (sourdough, whole wheat, or brioche work great)
• 1/2 cup ricotta cheese
• 1/2 cup fresh cherries, pitted and halved
• 1 tablespoon honey
• 1/4 teaspoon almond extract (optional)
• 1/4 cup sliced almonds (optional)

Instructions:

1. Toast the bread slices until golden brown.
2. Spread a generous layer of ricotta cheese on each slice of toast.
3. Top with the halved cherries and drizzle with honey.
4. If desired, sprinkle with almond extract and sliced almonds for added texture and flavor.
5. Serve immediately and enjoy!

This cherry ricotta toast is a quick and delicious way to enjoy the sweet flavors of summer.

The creaminess of the ricotta complements the cherries perfectly, making it an indulgent yet healthy option for breakfast or a snack.

Cherry Cinnamon Rolls

These cherry cinnamon rolls are a decadent and comforting treat perfect for brunch or dessert.

The soft, fluffy dough is filled with a spiced cinnamon-sugar mixture, and the addition of fresh cherries brings a burst of flavor in every bite. Topped with a simple glaze, they’re irresistible.

Ingredients:

For the dough:

• 2 1/4 teaspoons active dry yeast
• 1 cup warm milk
• 1/4 cup sugar
• 1/2 cup butter, melted
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 egg

For the filling:

• 1/2 cup brown sugar
• 2 teaspoons cinnamon
• 1/4 cup butter, softened
• 1 cup fresh cherries, pitted and chopped

For the glaze:

• 1/2 cup powdered sugar
• 1–2 tablespoons milk
• 1/4 teaspoon vanilla extract

Instructions:

1. In a small bowl, activate the yeast by mixing it with warm milk and sugar. Let sit for 5 minutes until frothy.
2. In a large bowl, combine the melted butter, flour, salt, vanilla extract, and egg. Add the yeast mixture and knead into a dough. Let the dough rise in a warm place for about 1 hour, or until doubled in size.
3. Preheat the oven to 375°F (190°C).
4. Roll out the dough on a floured surface into a rectangle. Spread the softened butter over the dough and sprinkle with brown sugar, cinnamon, and chopped cherries.
5. Roll the dough tightly and slice it into 8 equal pieces. Arrange the rolls in a greased baking dish and bake for 20–25 minutes, until golden brown.
6. For the glaze, whisk together powdered sugar, milk, and vanilla. Drizzle over the warm rolls before serving.

These cherry cinnamon rolls are the ultimate indulgence.

The combination of the sweet cinnamon filling and the tart cherries makes them a standout breakfast treat or dessert. Serve them warm for maximum deliciousness!

Cherry and Goat Cheese Crostini

These cherry and goat cheese crostini are a savory-sweet appetizer that’s perfect for summer gatherings.

The creamy goat cheese pairs wonderfully with the fresh, juicy cherries, and the balsamic glaze adds a tangy richness to the mix. It’s a quick and elegant snack to serve at picnics or cocktail parties.

Ingredients:

• 1 baguette, sliced into 1/2-inch pieces
• 4 oz goat cheese, softened
• 1 cup fresh cherries, pitted and halved
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1 tablespoon balsamic vinegar
• Fresh thyme for garnish (optional)
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush with olive oil. Toast in the oven for 5–7 minutes, until golden and crispy.
2. In a small bowl, mix the goat cheese with honey, salt, and pepper until smooth.
3. In a separate bowl, toss the cherry halves with balsamic vinegar and a pinch of salt.
4. Spread a layer of goat cheese mixture on each crostini and top with cherry halves. Drizzle with a little extra balsamic vinegar or glaze.
5. Garnish with fresh thyme and serve immediately.

These cherry and goat cheese crostini are a burst of flavor in every bite.

The combination of creamy cheese, tart cherries, and tangy balsamic vinegar is both refreshing and indulgent — perfect for a crowd-pleasing appetizer.

Cherry and Avocado Summer Salad

This cherry and avocado salad is a vibrant and refreshing dish that combines the sweetness of cherries with the creamy richness of avocado.

Tossed with mixed greens and a zesty citrus dressing, it’s a perfect light meal or side dish for summer BBQs, picnics, or outdoor dinners.

Ingredients:

• 2 cups mixed greens (arugula, spinach, or baby kale)
• 1 cup fresh cherries, pitted and halved
• 1 avocado, diced
• 1/4 cup feta cheese, crumbled
• 1/4 cup walnuts, toasted
• Juice of 1 lime
• 2 tablespoons olive oil
• 1 tablespoon honey
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the mixed greens, cherries, avocado, feta cheese, and toasted walnuts.
2. In a small bowl, whisk together lime juice, olive oil, honey, salt, and pepper to make the dressing.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately, garnished with extra walnuts or feta if desired.

This cherry and avocado salad is not only delicious but also packed with nutrients.

The creamy avocado and tart cherries provide a refreshing contrast to the rich, salty feta and crunchy walnuts. It’s a simple yet flavorful dish that’s perfect for any summer meal.

Cherry Coconut Popsicles

These cherry coconut popsicles are a tropical and creamy frozen treat that’s perfect for cooling off during hot summer days.

The natural sweetness of cherries combined with the smoothness of coconut milk creates a rich and satisfying popsicle. It’s a kid-friendly snack that’s also great for adults.

Ingredients:

• 1 1/2 cups fresh cherries, pitted
• 1/2 cup coconut milk
• 2 tablespoons honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1/4 cup shredded coconut (optional)

Instructions:

1. In a blender, combine the cherries, coconut milk, honey (or maple syrup), and vanilla extract. Blend until smooth.
2. Pour the mixture into popsicle molds, filling each mold about 3/4 full.
3. If desired, sprinkle shredded coconut on top of the popsicles before inserting the sticks.
4. Freeze for 4–6 hours, or until fully set.
5. To release the popsicles, run warm water over the outside of the molds for a few seconds.

These cherry coconut popsicles are a refreshing way to enjoy summer fruits.

The creamy coconut flavor pairs perfectly with the tart cherries, making for a delicious frozen treat that’s both tropical and satisfying.

Cherry Basil Chicken Skewers

These cherry basil chicken skewers combine juicy marinated chicken with the vibrant flavors of cherries and fresh basil, making them a perfect dish for grilling season.

The sweet cherries caramelize on the grill, pairing wonderfully with the savory chicken and the aromatic basil for a burst of flavor with every bite.

Ingredients:

• 1 lb chicken breast, cut into cubes
• 1 cup fresh cherries, pitted and halved
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Wooden skewers (soaked in water for 30 minutes)

Instructions:

1. In a bowl, whisk together olive oil, balsamic vinegar, honey, garlic powder, salt, and pepper. Add the chicken cubes and toss to coat. Marinate for at least 30 minutes.
2. Preheat the grill to medium-high heat. Thread the marinated chicken cubes, cherries, and basil leaves onto the skewers, alternating between chicken and fruit.
3. Grill the skewers for 6–8 minutes on each side, or until the chicken is cooked through and slightly charred, and the cherries are softened.
4. Serve immediately, garnished with extra fresh basil if desired.

These cherry basil chicken skewers are a flavorful and fun way to enjoy cherries on the grill.

The combination of grilled chicken, sweet cherries, and aromatic basil is perfect for outdoor summer gatherings.

Cherry Cobbler with Biscuit Topping

This cherry cobbler with a biscuit topping is a warm, comforting dessert that combines the tartness of fresh cherries with a soft, fluffy biscuit topping.

It’s the perfect summer dessert, especially when served with a scoop of vanilla ice cream or whipped cream on top.

Ingredients:

For the filling:

• 4 cups fresh cherries, pitted and halved
• 1/4 cup sugar
• 2 tablespoons cornstarch
• 1 teaspoon lemon juice
• 1/2 teaspoon vanilla extract

For the biscuit topping:

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1/4 cup cold butter, cubed
• 3/4 cup milk

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the cherries, sugar, cornstarch, lemon juice, and vanilla extract. Pour the mixture into a greased 9-inch baking dish.
3. In a separate bowl, combine the flour, baking powder, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
4. Spoon the biscuit mixture over the cherry filling, spreading it out evenly.
5. Bake for 40–45 minutes, or until the biscuit topping is golden brown and the cherry filling is bubbly.
6. Let the cobbler cool slightly before serving.

This cherry cobbler is the ultimate comfort dessert — warm, fruity, and topped with a tender, buttery biscuit.

It’s a perfect way to enjoy fresh cherries during the summer, and it’s sure to be a crowd-pleaser at any gathering.

Cherry Clafoutis

Clafoutis is a classic French dessert that combines a custard-like batter with fresh fruit, and in this case, cherries take center stage.

It’s easy to make, requires minimal ingredients, and provides a rich, satisfying dessert that’s not overly sweet — the perfect way to enjoy the natural sweetness of cherries.

Ingredients:

• 2 cups fresh cherries, pitted
• 3 large eggs
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• 1 cup milk
• 1/2 cup all-purpose flour
• Pinch of salt
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9-inch pie dish or tart pan.
2. Spread the cherries evenly in the bottom of the dish.
3. In a bowl, whisk together the eggs, sugar, vanilla extract, milk, flour, and salt until smooth.
4. Pour the batter over the cherries, ensuring they are covered.
5. Bake for 35–40 minutes, or until the clafoutis is set and golden on top. A toothpick inserted into the center should come out clean.
6. Let cool for a few minutes, then dust with powdered sugar before serving.

This cherry clafoutis is a light and elegant dessert that showcases the cherries beautifully.

The custard-like texture makes it a comforting treat, while the cherries provide a burst of freshness in every bite.

Cherry Limeade

This cherry limeade is a refreshing, tart, and sweet drink that’s perfect for quenching your thirst on hot summer days.

The combination of cherries and lime creates a vibrant and flavorful beverage that everyone will love. You can easily adjust the sweetness to your liking, making it a customizable and fun drink to serve at barbecues, parties, or just as a refreshing treat.

Ingredients:

• 2 cups fresh cherries, pitted
• 1/4 cup sugar (or to taste)
• 1/4 cup fresh lime juice
• 2 cups cold water or sparkling water
• Ice cubes
• Lime slices for garnish

Instructions:

1. In a blender, combine the cherries, sugar, and lime juice. Blend until smooth.
2. Strain the mixture through a fine mesh sieve to remove the cherry pulp and seeds.
3. Pour the strained cherry-lime mixture into a pitcher and add the cold water or sparkling water. Stir to combine.
4. Serve over ice and garnish with lime slices.

This cherry limeade is a tangy and refreshing drink that combines the sweetness of cherries with the tartness of lime.

It’s perfect for cooling off in the summer heat, and the addition of sparkling water makes it a fun and fizzy drink option.

Cherry Chocolate Chip Ice Cream

This homemade cherry chocolate chip ice cream is a delightful frozen treat that combines the richness of chocolate with the natural sweetness of cherries.

It’s a simple, no-churn recipe that doesn’t require an ice cream maker, so it’s perfect for those hot days when you want a cool, indulgent dessert with minimal effort.

Ingredients:

• 2 cups fresh cherries, pitted and chopped
• 1 can (14 oz) sweetened condensed milk
• 2 cups heavy cream
• 1/2 teaspoon vanilla extract
• 1/2 cup mini chocolate chips

Instructions:

1. In a medium bowl, whip the heavy cream until stiff peaks form.
2. In another bowl, whisk together the sweetened condensed milk and vanilla extract.
3. Gently fold the whipped cream into the condensed milk mixture, being careful not to deflate the whipped cream.
4. Add the chopped cherries and mini chocolate chips, folding them into the mixture.
5. Pour the mixture into a loaf pan or airtight container and cover with plastic wrap.
6. Freeze for at least 6 hours or until solid.
7. Scoop and serve!

This cherry chocolate chip ice cream is a creamy and indulgent treat that’s full of flavor.

The combination of tart cherries and rich chocolate is always a crowd favorite, and with this no-churn recipe, it’s easy to make at home.

Cherry Balsamic Glazed Pork Tenderloin

This cherry balsamic glazed pork tenderloin is a savory-sweet dish that’s perfect for a special summer dinner. The tangy balsamic glaze and sweet cherries complement the tender pork beautifully, creating a meal that’s rich in flavor and easy to prepare.

It pairs perfectly with roasted vegetables or a fresh salad.

Ingredients:

• 1 lb pork tenderloin
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 cup fresh cherries, pitted and halved
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 teaspoon Dijon mustard

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Rub the pork tenderloin with olive oil and season with salt and pepper.
3. In an oven-safe skillet, sear the pork tenderloin over medium-high heat for 3–4 minutes on each side, until browned.
4. In a small saucepan, combine the cherries, balsamic vinegar, honey, and Dijon mustard. Bring to a simmer over medium heat, stirring occasionally, until the sauce thickens and the cherries soften (about 10 minutes).
5. Transfer the skillet with the pork to the oven and roast for 20–25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
6. While the pork is roasting, continue to simmer the cherry balsamic glaze until it thickens.
7. Once the pork is cooked, remove it from the oven and let it rest for 5 minutes before slicing.
8. Drizzle the cherry balsamic glaze over the sliced pork and serve immediately.

This cherry balsamic glazed pork tenderloin is a savory-sweet delight that combines tender pork with a rich cherry glaze.

The cherries and balsamic vinegar add depth and complexity to the dish, making it a perfect entrée for a summer dinner.