27+ Delicious Summer Cherry Tomato Recipes You Need to Try

Summer is the season when tomatoes reach their peak of flavor, and there’s no better way to enjoy these juicy, sweet gems than by making the most of fresh cherry tomatoes.

Whether you’re cooking up a quick salad, tossing them into pasta, grilling them on skewers, or using them in salsas and sauces, cherry tomatoes add a burst of color and taste to any dish.

With their vibrant flavor and versatility, they are the star ingredient in many summer dishes.

In this blog, we’ve gathered over 27+ delicious cherry tomato recipes that are perfect for everything from a simple weeknight dinner to a special gathering with friends.

These recipes feature cherry tomatoes in all their glory—raw, roasted, grilled, and even stuffed—allowing you to enjoy their sweetness in creative and exciting ways.

So grab your tomatoes, fire up your grill, and let’s get cooking with these summer-inspired cherry tomato dishes!

27+ Delicious Summer Cherry Tomato Recipes You Need to Try

From fresh salads to hearty main dishes, these 27+ summer cherry tomato recipes will help you celebrate the season with flavors that burst in every bite.

With the wide variety of cooking methods and pairings, you’re sure to find a recipe (or several) that fits your taste and cooking style.

Not only are these recipes a delicious way to enjoy summer’s finest produce, but they also add a splash of color and nutrition to your table.

So, whether you’re hosting a summer BBQ, preparing a light lunch, or enjoying a family dinner, these cherry tomato dishes are sure to impress.

Cherry Tomato & Burrata Salad with Basil Oil

Juicy cherry tomatoes meet creamy burrata and aromatic basil oil in this elegant yet effortless salad.

It’s a dish that captures the essence of summer in every bite—fresh, light, and deeply flavorful. Ideal for lunch, a starter, or as a show-stopping side at your next cookout.

Ingredients:

• 2 cups cherry tomatoes, halved
• 1 ball burrata cheese
• 1/4 cup fresh basil leaves
• 1/4 cup olive oil
• 1 tsp lemon juice
• Sea salt and black pepper, to taste
• Balsamic glaze (optional)

Instructions:

1. In a blender, combine basil leaves and olive oil. Blend until smooth to create basil oil. Strain if desired.
2. Arrange the halved cherry tomatoes on a serving plate.
3. Tear the burrata and place it gently on top of the tomatoes.
4. Drizzle with basil oil and a touch of lemon juice.
5. Sprinkle with salt and pepper. Add a drizzle of balsamic glaze if using.
6. Serve immediately with crusty bread.

This salad is summer simplicity at its finest.

The basil oil enhances the natural sweetness of the tomatoes, while burrata adds luxurious creaminess. It’s quick to prepare but impressive enough for guests—an easy win for any summer table.

Roasted Cherry Tomato Pasta with Garlic and Herbs

This roasted cherry tomato pasta is a sun-soaked celebration of garden ingredients.

Roasting intensifies the tomatoes’ sweetness, creating a naturally rich sauce paired beautifully with garlic, olive oil, and herbs. It’s a comforting, yet refreshingly light meal perfect for a summer evening.

Ingredients:

• 2 cups cherry tomatoes
• 3 tbsp olive oil
• 4 cloves garlic, thinly sliced
• 1/2 tsp crushed red pepper flakes
• Salt and pepper, to taste
• 8 oz spaghetti or linguine
• 1/4 cup chopped fresh parsley or basil
• Grated Parmesan (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Spread cherry tomatoes on a baking sheet. Drizzle with 2 tbsp olive oil, sprinkle with salt, pepper, and red pepper flakes. Roast for 20–25 minutes, until tomatoes are blistered and soft.
3. Meanwhile, cook pasta until al dente. Reserve 1/2 cup pasta water before draining.
4. In a pan, heat remaining olive oil and gently sauté the garlic until golden.
5. Add roasted tomatoes and stir, lightly smashing them into a sauce. Mix in reserved pasta water for a silkier consistency.
6. Toss in the cooked pasta, herbs, and adjust seasoning.
7. Serve hot, topped with Parmesan if desired.

This dish proves that simple ingredients can create unforgettable flavors.

The caramelized sweetness of roasted tomatoes combined with the aroma of garlic makes it irresistibly good—and wonderfully summery.

Cherry Tomato & Corn Summer Salsa

Bursting with bright, crunchy textures and juicy sweetness, this cherry tomato and corn salsa is a refreshing side or topping for grilled meats, tacos, or simply with tortilla chips.

It’s like summer in a bowl—colorful, zesty, and incredibly satisfying.

Ingredients:

• 1 cup cherry tomatoes, quartered
• 1 cup fresh corn kernels (raw or lightly grilled)
• 1/4 cup red onion, finely chopped
• 1/2 jalapeño, minced (optional)
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper, to taste
• 1 tbsp olive oil

Instructions:

1. In a large bowl, combine cherry tomatoes, corn, red onion, jalapeño, and cilantro.
2. Add lime juice, olive oil, salt, and pepper. Mix well.
3. Let sit for 10–15 minutes to let the flavors meld.
4. Serve with chips, on grilled chicken or fish, or as a taco topping.

This salsa is a go-to for barbecues and picnics.

The cherry tomatoes add sweet acidity that balances the corn’s earthiness, while the lime and jalapeño provide a zippy kick. It’s a versatile and crowd-pleasing summer essential.

Cherry Tomato Gazpacho

This chilled cherry tomato gazpacho is the perfect refreshing soup for hot summer days.

Bursting with the flavors of ripe tomatoes, cucumbers, and fresh herbs, it’s a cooling, nutrient-packed dish that’s perfect for light lunches or as a starter to a summer dinner.

Ingredients:

• 3 cups cherry tomatoes, halved
• 1 cucumber, peeled and chopped
• 1/4 cup red bell pepper, chopped
• 1/4 cup red onion, chopped
• 1/4 cup fresh basil or parsley
• 1/4 cup extra virgin olive oil
• 2 tbsp red wine vinegar
• 1/2 tsp salt
• Freshly ground black pepper, to taste
• 1/2 cup cold water or vegetable broth

Instructions:

1. In a blender, combine cherry tomatoes, cucumber, red bell pepper, onion, and herbs.
2. Add olive oil, red wine vinegar, salt, and pepper, and blend until smooth.
3. If the consistency is too thick, add cold water or vegetable broth to reach your desired texture.
4. Chill the soup in the refrigerator for at least an hour before serving.
5. Serve chilled, garnished with extra basil or parsley and a drizzle of olive oil.

Gazpacho is all about fresh ingredients and vibrant flavors.

This version, made with juicy cherry tomatoes, offers a tangy, herb-infused twist on a traditional Spanish classic. The coolness of the soup and its bright taste make it an ideal summer starter.

Cherry Tomato & Feta Quinoa Salad

A hearty, nutritious salad that combines protein-rich quinoa, tangy feta, and sweet cherry tomatoes.

It’s light yet filling and packed with flavor, making it an ideal lunch, picnic dish, or side salad for a summer barbecue.

Ingredients:

• 1 cup quinoa, cooked and cooled
• 2 cups cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup Kalamata olives, sliced
• 2 tbsp fresh parsley, chopped
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp honey
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine cooled quinoa, cherry tomatoes, feta, olives, and parsley.
2. In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

This quinoa salad is the perfect balance of textures: the tender quinoa, creamy feta, and juicy tomatoes come together beautifully.

It’s an easy dish that’s bursting with Mediterranean-inspired flavors, making it perfect for warm days.

Grilled Cherry Tomato Skewers with Balsamic Glaze

These grilled cherry tomato skewers are a great appetizer or side dish to serve with any summer barbecue.

The tomatoes’ sweetness intensifies on the grill, and when paired with a balsamic glaze, they become an irresistible, smoky, and tangy treat.

Ingredients:

• 2 cups cherry tomatoes
• 1 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper, to taste
• 1/4 cup balsamic vinegar
• 1 tsp honey

Instructions:

1. Preheat the grill to medium heat. Thread the cherry tomatoes onto skewers.
2. Drizzle the tomatoes with olive oil and season with salt, pepper, and dried oregano.
3. Grill the skewers for about 5–7 minutes, turning occasionally, until the tomatoes are slightly charred and softened.
4. In a small saucepan, combine balsamic vinegar and honey. Heat over medium-low until it thickens into a syrupy consistency.
5. Drizzle the grilled tomatoes with the balsamic glaze before serving.

These grilled cherry tomato skewers are a great way to elevate your summer grilling experience.

The natural sweetness of the tomatoes contrasts wonderfully with the smoky char from the grill and the tangy sweetness of the balsamic glaze.

Cherry Tomato and Avocado Toast

This vibrant and satisfying toast combines the rich creaminess of avocado with the fresh, juicy burst of cherry tomatoes.

Topped with fresh herbs and a light drizzle of olive oil, it makes for the perfect breakfast, brunch, or light lunch that is both delicious and nutritious.

Ingredients:

• 2 slices of whole-grain or sourdough bread, toasted
• 1 ripe avocado, mashed
• 1 cup cherry tomatoes, halved
• 1 tbsp olive oil
• 1 tbsp fresh lemon juice
• Salt and freshly ground black pepper, to taste
• Fresh basil or cilantro, for garnish
• Red pepper flakes (optional)

Instructions:

1. Mash the avocado in a bowl and mix in lemon juice, salt, and pepper to taste.
2. Spread the mashed avocado evenly over the toasted bread slices.
3. Top with halved cherry tomatoes and drizzle with olive oil.
4. Garnish with fresh basil or cilantro and a sprinkle of red pepper flakes for extra flavor.
5. Serve immediately.

This avocado toast is a deliciously fresh and simple way to enjoy cherry tomatoes.

The creamy avocado pairs beautifully with the juicy tomatoes, making this dish a fantastic way to start your day or enjoy a light lunch in the summer months.

Cherry Tomato and Mozzarella Skewers with Pesto

A twist on the classic caprese salad, these cherry tomato and mozzarella skewers are fun, bite-sized, and perfect for summer gatherings.

The fresh basil pesto brings it all together with a burst of herbaceous flavor, making it a crowd-pleasing appetizer or snack.

Ingredients:

• 1 pint cherry tomatoes
• 1 package fresh mozzarella balls (bocconcini or ciliegine)
• Fresh basil leaves
• 1/4 cup pesto (store-bought or homemade)
• Salt and pepper, to taste

Instructions:

1. Thread the cherry tomatoes, mozzarella balls, and basil leaves onto small skewers or toothpicks, alternating each ingredient.
2. Arrange the skewers on a serving platter.
3. Drizzle with pesto and sprinkle with salt and pepper to taste.
4. Serve chilled or at room temperature.

These skewers are the perfect party snack, offering a burst of fresh, vibrant flavors.

The pesto adds a lovely herby note that complements the sweetness of the tomatoes and the creaminess of the mozzarella. Easy to make and always a hit!

Cherry Tomato and Cucumber Pickle Salad

This tangy, crisp salad combines the juiciness of cherry tomatoes with crunchy cucumbers, all bathed in a tangy vinegar dressing.

Perfect for picnics, barbecues, or as a refreshing side dish, this salad is light yet full of flavor and ideal for the summer heat.

Ingredients:

• 1 cup cherry tomatoes, halved
• 1 cucumber, thinly sliced
• 1/4 red onion, thinly sliced
• 1/4 cup rice vinegar
• 1 tbsp sugar
• 1 tbsp olive oil
• 1/2 tsp salt
• Fresh dill or parsley, for garnish

Instructions:

1. In a large bowl, combine the cherry tomatoes, cucumber slices, and red onion.
2. In a separate small bowl, whisk together the rice vinegar, sugar, olive oil, and salt until the sugar dissolves.
3. Pour the dressing over the vegetables and toss to coat.
4. Garnish with fresh dill or parsley before serving.
5. Refrigerate for at least 30 minutes to allow the flavors to meld before serving.

This salad is a wonderful balance of tangy, sweet, and savory flavors.

The pickled cucumbers and tomatoes add a refreshing crunch that pairs beautifully with any grilled meats or summer seafood dishes. It’s a light and zesty side that will instantly elevate any meal.

Cherry Tomato and Basil Crostini

This easy and elegant crostini features the freshness of cherry tomatoes paired with fragrant basil on crispy toasted baguette slices.

Drizzled with balsamic glaze, it’s a perfect appetizer or snack that’s light but bursting with flavor.

Ingredients:

• 1 baguette, sliced into 1/2-inch pieces
• 2 cups cherry tomatoes, quartered
• 1/4 cup fresh basil, chopped
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp balsamic glaze
• Salt and freshly ground black pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Place the baguette slices on a baking sheet and brush both sides with olive oil. Toast in the oven for about 5–7 minutes or until golden and crispy.
2. In a bowl, combine the cherry tomatoes, basil, olive oil, and balsamic vinegar. Season with salt and pepper to taste.
3. Spoon the tomato mixture onto the toasted baguette slices.
4. Drizzle with balsamic glaze just before serving.

These crostinis are a perfect combination of fresh, savory, and tangy flavors.

The crispy baguette serves as a perfect base for the juicy cherry tomatoes and aromatic basil, making this an easy but elegant appetizer that’s sure to impress.

Cherry Tomato and Zucchini Frittata

This light and fluffy frittata, packed with sweet cherry tomatoes and tender zucchini, is perfect for a summer brunch or a quick weeknight dinner.

It’s full of seasonal vegetables and easily customizable with your favorite herbs and cheeses.

Ingredients:

• 1 cup cherry tomatoes, halved
• 1 medium zucchini, thinly sliced
• 6 large eggs
• 1/4 cup milk
• 1/2 cup shredded cheese (cheddar, mozzarella, or goat cheese)
• 1 tbsp olive oil
• Salt and freshly ground black pepper, to taste
• Fresh thyme or basil, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Heat olive oil in an ovenproof skillet over medium heat.
2. Add the zucchini and sauté until softened, about 4–5 minutes. Add the halved cherry tomatoes and cook for another 2 minutes.
3. In a bowl, whisk together eggs, milk, salt, and pepper. Pour the egg mixture over the vegetables in the skillet, making sure it’s evenly distributed.
4. Sprinkle shredded cheese on top and place the skillet in the oven. Bake for 15–20 minutes, until the eggs are set and lightly golden.
5. Garnish with fresh thyme or basil before serving.

This frittata is a great way to enjoy a medley of summer vegetables, and the creamy texture of the eggs makes it the ultimate comfort food.

Whether served warm or at room temperature, it’s a dish that’s sure to become a favorite.

Cherry Tomato and Spinach Stuffed Chicken Breast

This elegant chicken breast is stuffed with a flavorful mixture of cherry tomatoes, spinach, and cheese, making it a hearty yet light dish perfect for summer dinners.

Paired with a side of roasted vegetables or a simple salad, it’s a meal that’s both healthy and satisfying.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup cherry tomatoes, diced
• 1 cup fresh spinach, chopped
• 1/2 cup ricotta cheese
• 1/4 cup shredded mozzarella cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Use a sharp knife to cut a pocket into each chicken breast, being careful not to cut all the way through.
2. In a bowl, mix together the diced cherry tomatoes, chopped spinach, ricotta, mozzarella, garlic powder, salt, and pepper.
3. Stuff each chicken breast with the tomato and spinach mixture, securing with toothpicks if necessary.
4. Heat olive oil in an ovenproof skillet over medium-high heat. Sear the chicken on both sides until golden brown, about 3–4 minutes per side.
5. Transfer the skillet to the oven and bake for 20–25 minutes, until the chicken is fully cooked and the stuffing is hot.
6. Garnish with fresh basil before serving.

This stuffed chicken breast is bursting with fresh summer flavors, thanks to the combination of sweet cherry tomatoes and earthy spinach.

The creamy ricotta adds richness to the filling, making this dish a perfect centerpiece for a summer dinner.

Cherry Tomato and Roasted Red Pepper Soup

This vibrant and flavorful tomato soup combines the sweetness of cherry tomatoes with the smokiness of roasted red peppers.

Perfect for a cool summer evening or as a light starter, this soup is creamy, rich, and packed with summer goodness.

Ingredients:

• 2 cups cherry tomatoes, halved
• 2 red bell peppers, roasted and peeled
• 1 small onion, chopped
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 2 cups vegetable broth
• 1/4 cup heavy cream or coconut cream (optional for richness)
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Place the red bell peppers on a baking sheet and roast for 25–30 minutes until the skin is charred. Let them cool, then peel off the skin and chop the peppers.
2. In a large pot, heat olive oil over medium heat. Add the onion and garlic, and sauté until softened, about 5 minutes.
3. Add the halved cherry tomatoes and roasted red peppers to the pot, cooking for another 5–7 minutes until the tomatoes are soft.
4. Pour in the vegetable broth, bring to a simmer, and cook for 10 minutes.
5. Use an immersion blender or regular blender to puree the soup until smooth. If desired, stir in the cream for a richer texture.
6. Season with salt and pepper to taste, and garnish with fresh basil before serving.

This cherry tomato and roasted red pepper soup is a comforting yet refreshing dish that combines sweet and smoky flavors.

The smooth texture and rich flavors make it a delightful option for summer dinners.

Cherry Tomato and Shrimp Skewers

Grilled shrimp paired with cherry tomatoes on skewers creates a perfect balance of juicy, smoky, and sweet.

These skewers are ideal for a quick dinner or to serve at summer cookouts. Serve them with a side of rice or a fresh salad for a complete meal.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 cup cherry tomatoes
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat your grill to medium-high heat.
2. In a bowl, toss the shrimp with olive oil, lemon juice, paprika, garlic powder, salt, and pepper.
3. Thread the shrimp and cherry tomatoes onto skewers, alternating between the two.
4. Grill the skewers for 2–3 minutes per side, until the shrimp are pink and opaque and the tomatoes are slightly charred.
5. Remove from the grill and garnish with fresh parsley before serving.

These shrimp and cherry tomato skewers are a quick, flavorful meal that takes advantage of the grill’s smokiness.

The combination of tender shrimp and juicy tomatoes makes each bite perfectly balanced and bursting with summer flavors.

Cherry Tomato and Goat Cheese Tart

This light and savory tart brings together the creaminess of goat cheese and the sweetness of cherry tomatoes in a flaky, buttery pastry shell.

It’s perfect as a brunch dish, light lunch, or appetizer, and is a great way to enjoy fresh summer produce.

Ingredients:

• 1 sheet puff pastry, thawed
• 2 cups cherry tomatoes, halved
• 4 oz goat cheese, crumbled
• 1/4 cup grated Parmesan cheese
• 1 tbsp fresh thyme, chopped
• 1 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on the prepared baking sheet, folding in the edges to create a border.
3. Spread crumbled goat cheese evenly over the center of the pastry, leaving a small border.
4. Arrange the halved cherry tomatoes on top of the cheese and sprinkle with Parmesan, thyme, salt, and pepper.
5. Drizzle with olive oil and bake for 20–25 minutes, or until the pastry is golden and puffed.
6. Remove from the oven and let cool slightly before serving.

This cherry tomato and goat cheese tart is a savory, flaky treat that highlights the natural sweetness of the tomatoes.

It’s a beautiful dish that looks impressive and is surprisingly easy to prepare.

Cherry Tomato and Cucumber Panzanella Salad

This Italian-inspired panzanella salad is a vibrant mix of fresh vegetables, crusty bread, and tangy vinaigrette.

The combination of juicy cherry tomatoes and crisp cucumbers is perfectly balanced by the hearty, toasted bread. It’s a refreshing and filling salad that’s perfect for summer picnics or light lunches.

Ingredients:

• 2 cups cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 2 cups stale or toasted bread cubes (preferably sourdough or baguette)
• 1/4 cup fresh basil, chopped
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1 tbsp honey
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the cherry tomatoes, cucumber, red onion, and bread cubes.
2. In a separate small bowl, whisk together olive oil, red wine vinegar, honey, salt, and pepper to create the dressing.
3. Pour the dressing over the salad and toss well to coat all the ingredients.
4. Let the salad sit for 10-15 minutes to allow the bread to soak up the dressing.
5. Garnish with fresh basil and serve.

This cherry tomato and cucumber panzanella salad is a perfect way to use up stale bread and enjoy summer’s best produce.

The mix of textures, from the crunchy bread to the juicy tomatoes, makes this salad satisfying yet refreshing.

Cherry Tomato and Basil Pesto Flatbread

A simple and flavorful flatbread topped with creamy basil pesto, fresh cherry tomatoes, and melted cheese.

It’s the perfect appetizer or quick dinner, and can be customized with additional toppings like olives or arugula. The crispy flatbread combined with fresh tomatoes makes this dish a true crowd-pleaser.

Ingredients:

• 1 package pre-made flatbread or pizza dough
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil pesto
• 1/2 cup shredded mozzarella cheese
• 1 tbsp olive oil
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). If using pizza dough, roll it out on a baking sheet lined with parchment paper.
2. Brush the flatbread or dough with olive oil, then spread a thin layer of basil pesto over the surface.
3. Sprinkle the shredded mozzarella cheese evenly over the pesto, and arrange the halved cherry tomatoes on top.
4. Bake in the oven for 10-12 minutes, or until the cheese is melted and the flatbread is golden and crispy.
5. Garnish with fresh basil leaves before serving.

This cherry tomato and basil pesto flatbread is an easy, flavorful dish that makes great use of summer tomatoes.

It’s great for snacking, as a light dinner, or even as an appetizer for a casual get-together.

Cherry Tomato and Roasted Garlic Quinoa Bowl

This wholesome quinoa bowl is full of roasted garlic, cherry tomatoes, and fresh herbs, making it a perfect light yet filling meal.

The garlic adds a deep, savory flavor, while the tomatoes add a burst of sweetness. It’s ideal as a standalone dish or a side to grilled meats or fish.

Ingredients:

• 1 cup quinoa, cooked
• 2 cups cherry tomatoes, halved
• 4 cloves garlic, peeled
• 2 tbsp olive oil
• 1/2 lemon, juiced
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Place the garlic cloves on a small baking sheet and drizzle with olive oil. Roast in the oven for about 15-20 minutes, until soft and golden.
2. In a large bowl, combine the cooked quinoa and cherry tomatoes.
3. Once the garlic is roasted, mash it with a fork and mix it into the quinoa along with lemon juice, olive oil, and fresh parsley. Season with salt and pepper to taste.
4. Toss everything together until well combined, and serve warm or at room temperature.

This cherry tomato and roasted garlic quinoa bowl is a satisfying, nutrient-packed dish that’s perfect for a healthy lunch or dinner.

The roasted garlic adds a rich depth of flavor, complementing the sweetness of the tomatoes and the nuttiness of the quinoa.

Cherry Tomato and Feta Cheese Salad

This simple yet refreshing salad combines the sweetness of cherry tomatoes with the salty creaminess of feta cheese.

With a drizzle of olive oil and fresh herbs, it’s a perfect side dish or light lunch that highlights the flavors of summer.

Ingredients:

• 2 cups cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled
• 1/4 red onion, thinly sliced
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp dried oregano
• Salt and pepper, to taste
• Fresh basil or parsley, for garnish

Instructions:

1. In a large bowl, combine the cherry tomatoes, crumbled feta cheese, and red onion.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, oregano, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Garnish with fresh basil or parsley before serving.

This cherry tomato and feta cheese salad is a perfect combination of sweet, savory, and tangy flavors.

The feta adds a creamy, salty element that pairs wonderfully with the bright cherry tomatoes, making this salad an easy and delicious side.

Cherry Tomato and Spinach Stuffed Portobello Mushrooms

These large portobello mushrooms are stuffed with a delicious mixture of cherry tomatoes, spinach, and cheese.

Baked until golden and tender, these stuffed mushrooms make for an elegant and healthy vegetarian dinner or appetizer.

Ingredients:

• 4 large portobello mushroom caps, cleaned and stems removed
• 1 cup cherry tomatoes, diced
• 2 cups fresh spinach, chopped
• 1/2 cup ricotta cheese
• 1/4 cup shredded mozzarella cheese
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Arrange the portobello mushroom caps on a baking sheet.
2. In a skillet, heat olive oil over medium heat. Add the spinach and cook until wilted, about 2 minutes. Remove from heat.
3. In a bowl, combine the sautéed spinach, diced cherry tomatoes, ricotta, and mozzarella. Season with garlic powder, salt, and pepper.
4. Spoon the mixture into the mushroom caps and bake for 20–25 minutes, until the mushrooms are tender and the cheese is melted.
5. Garnish with fresh basil before serving.

These cherry tomato and spinach stuffed portobello mushrooms are a hearty yet healthy dish that combines the earthiness of the mushrooms with the freshness of tomatoes and spinach.

It’s an excellent choice for a vegetarian main dish or as a savory appetizer.

Cherry Tomato and Grilled Corn Salsa

This vibrant and colorful salsa combines sweet grilled corn with juicy cherry tomatoes, making it a perfect accompaniment to grilled meats, tacos, or even as a stand-alone dip with tortilla chips.

It’s a quick, flavorful way to bring some summer freshness to your table.

Ingredients:

• 2 ears of corn, husked and grilled
• 1 cup cherry tomatoes, diced
• 1/4 red onion, finely chopped
• 1/2 jalapeño, finely chopped (optional for heat)
• 1/4 cup fresh cilantro, chopped
• 1 tbsp lime juice
• Salt and pepper, to taste

Instructions:

1. Grill the corn over medium heat, turning occasionally, until charred and cooked through (about 10–12 minutes).
2. Once cooled, cut the kernels off the cob and place them in a large bowl.
3. Add the diced cherry tomatoes, red onion, jalapeño (if using), cilantro, and lime juice.
4. Toss the salsa gently to combine and season with salt and pepper to taste.
5. Serve immediately with chips, tacos, or grilled meats.

This cherry tomato and grilled corn salsa is the perfect summer dip.

The smoky flavor from the grilled corn pairs beautifully with the sweet burst of cherry tomatoes, making it a fresh, bright addition to any summer meal.

Cherry Tomato and Avocado Toast

A simple yet satisfying dish that brings together creamy avocado and juicy cherry tomatoes on a crispy toast.

This healthy and vibrant meal is perfect for breakfast, brunch, or a light lunch, and takes just minutes to prepare.

Ingredients:

• 2 slices of whole grain or sourdough bread
• 1 ripe avocado, mashed
• 1 cup cherry tomatoes, halved
• 1 tbsp olive oil
• 1 tsp lemon juice
• Salt and pepper, to taste
• Red pepper flakes (optional)

Instructions:

1. Toast the slices of bread to your desired crispiness.
2. In a small bowl, mash the avocado with lemon juice, salt, and pepper.
3. Spread the mashed avocado evenly on the toasted bread.
4. Top with halved cherry tomatoes and drizzle with olive oil.
5. Sprinkle with salt, pepper, and red pepper flakes (if using) before serving.

This cherry tomato and avocado toast is a fresh and satisfying meal.

The creamy avocado complements the sweet, juicy tomatoes, while the toasted bread provides a nice crunch. It’s a simple yet delicious option for any time of day.

Cherry Tomato and Pesto Pasta

This quick and easy pasta dish is bursting with fresh flavors, thanks to the combination of vibrant cherry tomatoes and aromatic basil pesto.

It’s a perfect summer meal that can be served warm or cold for a refreshing pasta salad.

Ingredients:

• 8 oz pasta (such as penne or spaghetti)
• 2 cups cherry tomatoes, halved
• 1/4 cup pesto (store-bought or homemade)
• 1 tbsp olive oil
• 1/4 cup Parmesan cheese, grated
• Fresh basil leaves, for garnish
• Salt and pepper, to taste

Instructions:

1. Cook the pasta according to the package instructions. Drain and set aside, reserving a little pasta water.
2. In a large bowl, toss the cooked pasta with pesto and a splash of olive oil to coat.
3. Add the halved cherry tomatoes and toss gently.
4. If the pasta seems dry, add a small amount of reserved pasta water to achieve the desired consistency.
5. Season with salt and pepper, and garnish with grated Parmesan and fresh basil leaves before serving.

This cherry tomato and pesto pasta is an easy, flavorful dish that celebrates the fresh flavors of summer.

The juicy cherry tomatoes pair perfectly with the aromatic pesto, making this a simple yet satisfying meal.

Cherry Tomato and Grilled Chicken Skewers

These skewers are a great way to enjoy grilled chicken with the sweetness of cherry tomatoes.

The combination of charred chicken and tender tomatoes makes for a delicious and visually appealing dish, perfect for summer barbecues or casual dinners.

Ingredients:

• 2 boneless, skinless chicken breasts, cut into cubes
• 1 cup cherry tomatoes
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Preheat the grill to medium-high heat.
2. In a bowl, combine the olive oil, lemon juice, garlic powder, paprika, salt, and pepper. Add the chicken cubes and toss to coat.
3. Thread the chicken and cherry tomatoes onto skewers, alternating between the two.
4. Grill the skewers for 4–5 minutes per side, or until the chicken is fully cooked and the tomatoes are lightly charred.
5. Remove from the grill and garnish with fresh parsley before serving.

These cherry tomato and grilled chicken skewers are a flavorful and healthy dish that’s perfect for a summer barbecue.

The smoky flavor from the grill enhances the sweetness of the tomatoes, making this a crowd-pleasing meal.