28+ Irresistible Summer Chicken BBQ Recipes for Your Next Cookout

Summer is the perfect time for outdoor cooking, and there’s no better way to enjoy the warm weather than by firing up the grill and cooking delicious, juicy chicken.

Whether you’re hosting a backyard BBQ, enjoying a day at the park, or simply looking to elevate your summer dinners, a variety of chicken BBQ recipes can transform your grill into a flavor-packed cooking station.

From smoky, tangy BBQ sauces to sweet, savory marinades, chicken is one of the most versatile meats for grilling.

In this blog post, we’ve gathered over 28+ summer chicken BBQ recipes that will satisfy every craving, whether you love bold flavors, light and fresh meals, or a mix of both.

Each recipe is designed to bring out the best in grilled chicken, combining simple ingredients and the smoky aroma of the BBQ for a perfect summer meal.

Get ready to try some of these tasty chicken recipes at your next BBQ and make your grilling sessions unforgettable!

28+ Irresistible Summer Chicken BBQ Recipes for Your Next Cookout

With so many options to choose from, it’s clear that BBQ chicken is the ultimate summer dish that brings friends and family together.

Whether you’re grilling for a crowd or just making a quick dinner, these 28+ summer chicken BBQ recipes will ensure that your cooking game is on point.

From classic grilled BBQ chicken to creative combinations like pineapple salsas and smoky chipotle marinades, there’s a recipe for every taste and occasion.

So, get ready to experiment with new flavors, fire up your grill, and enjoy the sunshine with these mouthwatering chicken recipes.

Sweet & Spicy Mango BBQ Chicken Thighs

There’s no better way to capture the flavors of summer than with juicy chicken thighs glazed in a sweet and spicy mango BBQ sauce.

This recipe blends the tropical sweetness of ripe mangoes with a smoky kick, creating a dish that’s both refreshing and bold — perfect for poolside grilling or your next backyard cookout.

Ingredients:

• 6 boneless, skinless chicken thighs
• 1 ripe mango, peeled and diced
• 2 tbsp honey
• 1 tbsp brown sugar
• 1 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1 tbsp lime juice
• 1 garlic clove, minced
• 1 tsp chili flakes (adjust to heat preference)
• Salt and pepper to taste
• Olive oil

Instructions:

1. In a blender, combine mango, honey, brown sugar, soy sauce, vinegar, lime juice, garlic, and chili flakes. Blend until smooth.
2. Season chicken thighs with salt, pepper, and a drizzle of olive oil.
3. Set aside half of the mango sauce for serving. Use the other half to marinate the chicken for at least 1 hour (or overnight for deeper flavor).
4. Preheat grill to medium-high heat. Lightly oil the grates.
5. Grill chicken thighs for 6–8 minutes per side, basting with extra marinade as they cook.
6. Ensure internal temperature reaches 165°F (75°C).
7. Serve hot with reserved mango BBQ sauce on the side.

This dish strikes the ideal balance of sweet and heat, making it a crowd-pleaser at summer parties.

The mango glaze caramelizes beautifully on the grill, creating a sticky, golden finish that’s irresistibly delicious.

Lemon Herb Grilled Chicken Skewers

Bright, zesty, and incredibly aromatic, these lemon herb chicken skewers are a lighter BBQ option that doesn’t sacrifice flavor.

Infused with fresh herbs and citrus, they bring a Mediterranean twist to summer grilling that feels fresh and vibrant with every bite.

Ingredients:

• 1.5 lbs chicken breast, cut into 1.5-inch cubes
• 1/4 cup olive oil
• Juice and zest of 2 lemons
• 2 garlic cloves, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme
• Salt and black pepper to taste
• Wooden skewers (soaked in water for 30 mins)

Instructions:

1. In a large bowl, whisk together olive oil, lemon juice and zest, garlic, rosemary, thyme, salt, and pepper.
2. Add chicken cubes and toss to coat. Marinate in the fridge for at least 2 hours.
3. Thread marinated chicken onto skewers.
4. Preheat grill to medium heat.
5. Grill skewers for 4–5 minutes per side until golden and cooked through.
6. Garnish with extra herbs and lemon wedges before serving.

These skewers are simple yet incredibly flavorful.

The lemon cuts through the richness of the chicken, while the herbs add an earthy depth — making this dish perfect for a sunny afternoon with grilled veggies and chilled white wine.

Smoky Chipotle BBQ Chicken Drumsticks

Bring the smoky charm of a Southwestern BBQ to your summer table with these chipotle-glazed drumsticks.

A rich, smoky marinade with just the right amount of heat turns ordinary drumsticks into a finger-licking feast that’s both rustic and deeply satisfying.

Ingredients:

• 10 chicken drumsticks
• 2 chipotle peppers in adobo sauce
• 1/4 cup ketchup
• 2 tbsp apple cider vinegar
• 1 tbsp brown sugar
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. In a blender, mix chipotle peppers, ketchup, vinegar, brown sugar, olive oil, smoked paprika, garlic, salt, and pepper until smooth.
2. Reserve a few tablespoons of sauce for brushing. Pour the rest over the drumsticks and marinate for at least 4 hours or overnight.
3. Preheat grill to medium heat. Lightly oil grates.
4. Grill drumsticks for 25–30 minutes, turning occasionally and brushing with reserved sauce in the last 10 minutes.
5. Make sure the internal temperature reaches 165°F (75°C).
6. Let rest for 5 minutes before serving.

These smoky chipotle drumsticks are bold, messy, and everything a summer BBQ should be.

They pair wonderfully with grilled corn, coleslaw, or a cold beer, making them a surefire hit for casual gatherings or weekend cookouts.

Garlic Parmesan Grilled Chicken Breasts

For those who love the classic combination of garlic and Parmesan, this recipe offers a perfectly balanced, savory grilled chicken that’s tender, juicy, and packed with flavor.

With a touch of lemon and a sprinkle of fresh herbs, this dish is light yet rich enough to satisfy every craving.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tbsp fresh parsley, chopped
• 1 tbsp lemon juice
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. In a bowl, whisk together olive oil, garlic, Parmesan cheese, parsley, lemon juice, salt, and pepper.
2. Coat chicken breasts with the garlic Parmesan mixture, then cover and marinate in the refrigerator for at least 30 minutes.
3. Preheat grill to medium heat. Lightly oil the grates.
4. Grill chicken for 6–7 minutes per side, until the internal temperature reaches 165°F (75°C).
5. Serve with fresh lemon wedges on the side for a citrusy finish.

These garlic Parmesan chicken breasts are simple yet rich in flavor.

The combination of garlic’s earthiness and Parmesan’s umami gives each bite a satisfying complexity, making it a versatile option for family dinners or picnics.

Teriyaki Grilled Chicken Drumsticks

A sweet, salty, and savory glaze transforms chicken drumsticks into a tender and flavorful treat.

The tangy teriyaki sauce complements the natural richness of the chicken, and grilling over high heat adds a caramelized crust that’s pure BBQ magic.

Ingredients:

• 10 chicken drumsticks
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 garlic cloves, minced
• 1-inch piece of ginger, grated
• 1 tbsp sesame seeds (optional)
• Chopped green onions for garnish

Instructions:

1. In a bowl, combine soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to make the teriyaki marinade.
2. Place the drumsticks in a large resealable bag and pour the marinade over them. Seal and refrigerate for at least 2 hours, or overnight for deeper flavor.
3. Preheat grill to medium heat.
4. Grill drumsticks for 25–30 minutes, turning occasionally, until golden brown and cooked through.
5. Garnish with sesame seeds and green onions before serving.

The sweet-and-savory profile of this teriyaki chicken makes it an unforgettable BBQ dish.

Its flavor complexity paired with a slightly charred exterior creates the perfect balance of tender and juicy, making it a great dish for summer grilling.

Cilantro Lime BBQ Chicken Wings

Zesty, herby, and smoky, these cilantro lime chicken wings are a tangy delight, perfect for snacking or as a main dish.

The fresh cilantro and lime give them a burst of flavor, while the BBQ glaze ensures a smoky depth that’s perfect for the grill.

Ingredients:

• 12 chicken wings
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/4 cup BBQ sauce (your favorite)
• Salt and pepper to taste

Instructions:

1. In a bowl, combine cilantro, lime juice, olive oil, cumin, smoked paprika, salt, and pepper. Toss chicken wings in the mixture and marinate for at least 1 hour.
2. Preheat grill to medium-high heat.
3. Grill wings for 20–25 minutes, turning occasionally and basting with BBQ sauce during the last 5 minutes.
4. Check that the wings are fully cooked by ensuring an internal temperature of 165°F (75°C).
5. Serve with extra cilantro and lime wedges for an added pop of freshness.

These cilantro lime wings are a tangy and smoky treat with a unique twist.

The fresh cilantro adds brightness, while the BBQ sauce enhances the smoky flavor from the grill, making these wings the perfect finger food for summer BBQs.

Bourbon Glazed BBQ Chicken Breasts

A sweet and smoky bourbon glaze adds depth and richness to grilled chicken breasts.

The sauce caramelizes beautifully on the grill, creating a deliciously sticky, flavorful crust. It’s perfect for those who love a touch of bourbon’s bold, warm flavor in their BBQ.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup bourbon
• 1/4 cup brown sugar
• 2 tbsp soy sauce
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 2 garlic cloves, minced
• 1/2 tsp black pepper
• 1/4 tsp smoked paprika
• Salt to taste

Instructions:

1. In a saucepan, combine bourbon, brown sugar, soy sauce, Dijon mustard, apple cider vinegar, garlic, black pepper, and smoked paprika. Bring to a simmer and cook for 10–12 minutes, or until the sauce thickens and reduces by half.
2. Preheat the grill to medium heat and oil the grates.
3. Season chicken breasts with salt and pepper. Grill the chicken for 6–7 minutes per side, until cooked through (internal temperature of 165°F/75°C).
4. During the last few minutes of grilling, brush the bourbon glaze on both sides of the chicken to create a caramelized crust.
5. Let the chicken rest for a few minutes before serving.

This bourbon-glazed chicken is a perfect fusion of sweet and smoky with a hint of warmth from the bourbon.

It’s a sophisticated BBQ dish that pairs wonderfully with mashed potatoes, corn on the cob, or a light summer salad.

Jerk BBQ Chicken Legs

If you love bold flavors, these jerk chicken legs are a must-try.

Marinated in a spicy, aromatic jerk seasoning, they bring the heat and complexity of Jamaican cuisine to your summer BBQ. The smoky, charred edges and tender, juicy meat make every bite irresistible.

Ingredients:

• 8 chicken legs
• 2 tbsp jerk seasoning (store-bought or homemade)
• 1/4 cup olive oil
• 2 tbsp lime juice
• 1 tbsp brown sugar
• 1 tsp ground allspice
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together jerk seasoning, olive oil, lime juice, brown sugar, allspice, cinnamon, nutmeg, salt, and pepper.
2. Rub the marinade generously over the chicken legs. Let them marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
3. Preheat grill to medium heat. Lightly oil the grates.
4. Grill chicken legs for 30–35 minutes, turning occasionally, until the skin is crispy and the internal temperature reaches 165°F (75°C).
5. Serve with extra lime wedges and a sprinkle of chopped cilantro for garnish.

These jerk BBQ chicken legs bring an explosion of flavor to your BBQ spread.

The spice mix infuses the meat with an aromatic, heat-packed profile that’s balanced with a touch of sweetness. Pair with a refreshing mango salsa or coconut rice for a tropical-inspired meal.

BBQ Chicken and Pineapple Skewers

These BBQ chicken and pineapple skewers are the perfect marriage of savory and sweet.

Grilled chicken chunks and caramelized pineapple make for a fun, colorful, and flavorful dish that is perfect for summer BBQs and outdoor gatherings.

Ingredients:

• 1 lb boneless, skinless chicken breast, cut into 1.5-inch cubes
• 1 pineapple, peeled and cut into chunks
• 1/4 cup BBQ sauce (plus extra for serving)
• 1 tbsp honey
• 1 tbsp olive oil
• 1 tsp smoked paprika
• Salt and pepper to taste
• Wooden skewers (soaked in water for 30 minutes)

Instructions:

1. In a bowl, combine BBQ sauce, honey, olive oil, smoked paprika, salt, and pepper.
2. Thread the chicken and pineapple alternately onto the skewers.
3. Preheat the grill to medium-high heat and lightly oil the grates.
4. Grill the skewers for 5–7 minutes per side, basting with extra BBQ sauce during the last few minutes of grilling.
5. Ensure the chicken is fully cooked (165°F/75°C).
6. Serve the skewers hot with extra BBQ sauce on the side for dipping.

These BBQ chicken and pineapple skewers are a delightful combination of smoky and sweet flavors, with the pineapple adding a caramelized tanginess that complements the savory chicken.

They’re perfect for a summer cookout and are sure to be a hit with guests of all ages.

Spicy Sriracha Honey BBQ Chicken Thighs

This recipe delivers a perfect balance of sweet and spicy with tender chicken thighs coated in a sticky sriracha honey BBQ glaze.

The heat from the sriracha is mellowed out by the honey, creating a flavorful kick that’s perfect for summer nights by the grill.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 2 tbsp sriracha sauce
• 1/4 cup honey
• 1/4 cup BBQ sauce (your favorite)
• 1 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together sriracha, honey, BBQ sauce, soy sauce, vinegar, garlic powder, salt, and pepper.
2. Coat chicken thighs with the marinade and let them marinate for at least 1 hour, or up to 4 hours for more intense flavor.
3. Preheat grill to medium heat. Lightly oil the grates.
4. Grill chicken thighs, skin side down first, for about 7–8 minutes per side, basting with extra glaze as they cook.
5. Ensure the internal temperature reaches 165°F (75°C) and the skin is crispy and golden.
6. Serve with extra honey or sriracha sauce for dipping.

These spicy sriracha honey chicken thighs are bold, sticky, and utterly delicious.

The combination of heat from sriracha and sweetness from honey creates a tangy BBQ sauce that coats the chicken beautifully, making each bite packed with flavor.

BBQ Chicken and Veggie Foil Packets

If you’re looking for a no-fuss, all-in-one BBQ meal, these chicken and veggie foil packets are your answer.

Grilled in foil, the chicken stays juicy while absorbing the smoky flavors from the grill, along with the roasted vegetables for a complete meal in one convenient packet.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 red bell peppers, sliced
• 1 zucchini, sliced
• 1 yellow onion, sliced
• 2 tbsp olive oil
• 2 tbsp BBQ sauce
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Preheat grill to medium heat.
2. Cut 4 large squares of aluminum foil.
3. Place a chicken breast in the center of each square.
4. Surround the chicken with slices of bell pepper, zucchini, and onion.
5. Drizzle olive oil and BBQ sauce over the chicken and vegetables, then sprinkle with garlic powder, salt, and pepper.
6. Fold the foil into a packet, sealing the edges tightly.
7. Place the foil packets on the grill and cook for 20–25 minutes, flipping halfway through.
8. Check for doneness, ensuring the chicken reaches an internal temperature of 165°F (75°C).
9. Garnish with fresh parsley before serving.

These BBQ chicken and veggie foil packets are easy to prepare and packed with flavor.

The combination of grilled chicken and smoky roasted vegetables is both hearty and healthy, making them perfect for a simple, yet satisfying BBQ dinner.

BBQ Chicken Caesar Salad

For a lighter, refreshing BBQ option, this BBQ chicken Caesar salad combines the smoky goodness of grilled chicken with a creamy, tangy Caesar dressing.

Topped with crisp romaine lettuce and crunchy croutons, this salad makes a fantastic main course for a warm summer evening.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/4 cup BBQ sauce
• 6 cups romaine lettuce, chopped
• 1/2 cup grated Parmesan cheese
• 1/4 cup croutons
• 1/4 cup Caesar dressing
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Brush the chicken breasts with BBQ sauce and season with salt and pepper.
3. Grill the chicken for 6–7 minutes per side, until fully cooked (165°F/75°C).
4. Let the chicken rest for a few minutes before slicing it thinly.
5. In a large bowl, toss the romaine lettuce with Caesar dressing until evenly coated.
6. Top the salad with sliced grilled chicken, croutons, and grated Parmesan cheese.
7. Serve immediately, drizzled with extra BBQ sauce for added flavor.

This BBQ chicken Caesar salad is a delightful twist on the classic, offering the smoky flavors of BBQ chicken alongside the creamy tang of Caesar dressing.

It’s a light yet satisfying dish that pairs perfectly with a chilled beverage on a warm summer day.

Chipotle Lime Grilled Chicken

If you love smoky heat and a burst of citrus, this chipotle lime grilled chicken is a flavor-packed dish that delivers both.

The smoky chipotle pairs beautifully with the tangy lime, creating a bold and zesty marinade that infuses the chicken with vibrant flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1–2 chipotle peppers in adobo sauce (seeds removed for less heat)
• 1/4 cup lime juice
• 2 tbsp olive oil
• 2 tbsp honey
• 3 garlic cloves, minced
• 1/2 tsp cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a blender or food processor, combine chipotle peppers, lime juice, olive oil, honey, garlic, cumin, salt, and pepper. Blend until smooth.
2. Pour the marinade over the chicken breasts, ensuring they are well-coated. Marinate for at least 2 hours, or overnight for more intense flavor.
3. Preheat the grill to medium-high heat and oil the grates.
4. Grill the chicken for 6–7 minutes per side, until the internal temperature reaches 165°F (75°C).
5. Garnish with fresh cilantro and serve with lime wedges for an extra citrusy kick.

This chipotle lime grilled chicken is the perfect balance of smoky heat and tangy freshness, making it a versatile dish that pairs well with rice, grilled vegetables, or a fresh salad.

BBQ Chicken Pesto Flatbreads

Take your BBQ to a whole new level with these BBQ chicken pesto flatbreads.

The smoky BBQ chicken is paired with a vibrant basil pesto, offering a delicious contrast to the grilled flavors. These flatbreads are perfect for a summer appetizer or casual meal.

Ingredients:

• 2 flatbreads (store-bought or homemade)
• 2 boneless, skinless chicken breasts
• 1/4 cup BBQ sauce
• 1/4 cup basil pesto (store-bought or homemade)
• 1/2 cup shredded mozzarella cheese
• 1/2 red onion, thinly sliced
• 1/4 cup fresh basil leaves, chopped

Instructions:

1. Preheat grill to medium heat.
2. Brush the chicken breasts with BBQ sauce and season with salt and pepper. Grill the chicken for 6–7 minutes per side, or until the internal temperature reaches 165°F (75°C).
3. Let the chicken rest for a few minutes before slicing it thinly.
4. Brush the flatbreads with basil pesto.
5. Layer the flatbreads with sliced chicken, red onions, and shredded mozzarella.
6. Place the flatbreads on the grill and cook for 5–7 minutes, until the cheese is melted and the flatbread is crispy.
7. Garnish with fresh basil and serve immediately.

These BBQ chicken pesto flatbreads are a creative, flavor-packed dish that brings together the smoky richness of BBQ with the fresh and herbaceous flavors of pesto.

They’re perfect for a quick, fun dinner or as a crowd-pleasing appetizer for your next BBQ party.

Grilled BBQ Chicken Fajitas

Bring the flavors of a Tex-Mex fiesta to your BBQ with these grilled BBQ chicken fajitas.

Marinated chicken is grilled to perfection and paired with sautéed bell peppers and onions, all wrapped in soft tortillas for a satisfying and flavorful meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup BBQ sauce
• 1 tbsp lime juice
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 2 bell peppers, thinly sliced
• 1 large onion, thinly sliced
• 2 tbsp olive oil
• 8 small flour tortillas
• Fresh cilantro, chopped for garnish
• Lime wedges for serving

Instructions:

1. In a bowl, mix BBQ sauce, lime juice, chili powder, cumin, smoked paprika, salt, and pepper. Marinate the chicken in the sauce for at least 1 hour.
2. Preheat the grill to medium-high heat and oil the grates.
3. Grill the chicken for 6–7 minutes per side, until fully cooked and the internal temperature reaches 165°F (75°C).
4. While the chicken grills, heat olive oil in a skillet over medium heat. Sauté the bell peppers and onions until softened and slightly charred, about 5–7 minutes.
5. Slice the grilled chicken into strips.
6. Warm the tortillas on the grill for 1–2 minutes.
7. To assemble, place a few strips of chicken in the center of each tortilla, top with sautéed peppers and onions, and garnish with fresh cilantro and a squeeze of lime.

These grilled BBQ chicken fajitas are a great way to combine the smoky flavors of BBQ with the delicious, bold tastes of fajitas.

The combination of juicy grilled chicken, caramelized peppers and onions, and the tangy BBQ sauce creates a dish that’s perfect for summer dining.

Grilled Honey Mustard BBQ Chicken

A sweet and tangy honey mustard BBQ glaze is the perfect way to add a little twist to your grilled chicken.

The combination of honey, mustard, and BBQ sauce creates a creamy yet slightly spicy glaze that caramelizes beautifully on the chicken.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1/4 cup BBQ sauce
• 1 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together honey, Dijon mustard, BBQ sauce, olive oil, apple cider vinegar, garlic powder, salt, and pepper until smooth.
2. Coat the chicken breasts with the honey mustard BBQ glaze and marinate for at least 1 hour.
3. Preheat the grill to medium-high heat and oil the grates.
4. Grill the chicken for 6–7 minutes per side, basting with additional glaze during the last few minutes of grilling.
5. Check that the chicken is fully cooked (internal temperature should reach 165°F/75°C).
6. Serve with extra honey mustard sauce on the side for dipping.

This grilled honey mustard BBQ chicken offers a perfect balance of sweet, tangy, and smoky flavors.

The glaze adds a rich coating that sticks to the chicken, ensuring each bite is full of flavor. It’s perfect for a BBQ or a casual dinner.

Grilled BBQ Chicken Quesadillas

Grilled BBQ chicken quesadillas bring together the smoky, tender chicken with melted cheese and a crispy tortilla.

They are quick to make and make a great appetizer or main course, especially for a casual outdoor gathering.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/4 cup BBQ sauce
• 1 tbsp olive oil
• 1/2 red onion, thinly sliced
• 1/2 bell pepper, thinly sliced
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 4 large flour tortillas
• Fresh cilantro for garnish

Instructions:

1. Preheat the grill to medium-high heat.
2. Brush the chicken breasts with BBQ sauce and season with salt and pepper. Grill the chicken for 6–7 minutes per side until the internal temperature reaches 165°F (75°C).
3. Let the chicken rest before slicing it thinly.
4. Heat olive oil in a skillet over medium heat. Add the onion and bell pepper, cooking until softened, about 5–7 minutes.
5. Lay a tortilla flat and sprinkle with cheese, then top with grilled chicken, sautéed onions, and peppers. Place another tortilla on top.
6. Grill the quesadilla for 2–3 minutes per side, until the cheese is melted and the tortilla is golden and crispy.
7. Cut into wedges and garnish with fresh cilantro.

These grilled BBQ chicken quesadillas are cheesy, smoky, and savory—everything you want in a perfect handheld meal.

They’re great for sharing or serving as part of a BBQ feast with dipping sauces like sour cream or guacamole.

Grilled Chicken with Peach BBQ Sauce

This recipe combines the sweetness of fresh peaches with the smoky tang of BBQ sauce to create a unique, fruit-forward glaze for grilled chicken.

It’s an excellent way to enjoy the flavors of summer with a BBQ twist.

Ingredients:

• 4 bone-in chicken thighs
• 2 ripe peaches, peeled and diced
• 1/4 cup BBQ sauce
• 1 tbsp honey
• 1 tbsp balsamic vinegar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. In a saucepan, combine diced peaches, BBQ sauce, honey, balsamic vinegar, cinnamon, and nutmeg. Simmer over medium heat for 10–12 minutes until the peaches break down and the sauce thickens.
2. Preheat the grill to medium-high heat. Season the chicken thighs with salt and pepper.
3. Grill the chicken thighs for 7–8 minutes per side until they reach an internal temperature of 165°F (75°C), basting with the peach BBQ sauce during the last few minutes of cooking.
4. Serve the grilled chicken with extra peach BBQ sauce and garnish with fresh thyme.

The grilled chicken with peach BBQ sauce offers a delightful combination of smoky, sweet, and tangy flavors.

The peach sauce adds a fresh, summery touch that elevates the chicken and brings a new dimension to your BBQ. It’s perfect with grilled vegetables or a light salad.

Grilled BBQ Chicken Skewers with Veggies

These colorful and flavorful grilled BBQ chicken skewers are a perfect combination of smoky chicken and tender veggies.

The marinade infuses the chicken with a tangy BBQ flavor, and the skewered vegetables add a pop of freshness and color. They’re easy to make, fun to eat, and perfect for summer grilling.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 zucchini, sliced into rounds
• 1 red onion, cut into chunks
• 1/4 cup BBQ sauce
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper to taste
• Wooden skewers (soaked in water for 30 minutes)

Instructions:

1. In a bowl, combine BBQ sauce, olive oil, apple cider vinegar, garlic powder, smoked paprika, salt, and pepper.
2. Add the chicken cubes to the marinade and toss to coat. Marinate for at least 1 hour or up to 4 hours for more flavor.
3. Preheat the grill to medium-high heat.
4. Thread the chicken, bell peppers, zucchini, and onion alternately onto the skewers.
5. Grill the skewers for 8–10 minutes, turning occasionally, until the chicken is fully cooked (internal temperature of 165°F/75°C).
6. Serve with extra BBQ sauce for dipping.

These grilled BBQ chicken skewers with veggies are the ultimate BBQ crowd-pleaser.

The smoky chicken paired with the slightly charred vegetables creates a delicious combination that’s both satisfying and light.

Grilled BBQ Chicken with Avocado Salsa

This grilled BBQ chicken, topped with a refreshing and creamy avocado salsa, is the perfect dish for warm summer days.

The richness of the avocado salsa balances out the smoky BBQ flavors, creating a fresh and vibrant meal that is sure to impress.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup BBQ sauce
• 1 tbsp olive oil
• 1 tbsp lime juice
• Salt and pepper to taste

For the avocado salsa:

• 2 ripe avocados, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. Brush the chicken breasts with BBQ sauce, olive oil, lime juice, salt, and pepper.
3. Grill the chicken for 6–7 minutes per side, until the internal temperature reaches 165°F (75°C).
4. While the chicken is grilling, combine the diced avocados, cherry tomatoes, red onion, cilantro, lime juice, salt, and pepper in a bowl. Gently toss to combine.
5. Once the chicken is done, top each breast with a generous scoop of the avocado salsa and serve.

This grilled BBQ chicken with avocado salsa is a refreshing twist on the classic BBQ dish.

The creamy avocado salsa adds a burst of flavor that perfectly complements the smoky chicken. Serve it with a side of rice or a light salad for a complete summer meal.

Grilled BBQ Chicken and Corn on the Cob

Grilled BBQ chicken paired with smoky, charred corn on the cob is a quintessential summer BBQ meal.

The charred edges of the corn bring a natural sweetness that complements the tangy BBQ chicken, making this a simple yet flavorful combination that everyone will love.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1/4 cup BBQ sauce
• 4 ears of corn, husked
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the grill to medium-high heat.
2. Brush the chicken thighs with BBQ sauce and season with salt and pepper. Grill the chicken for 7–8 minutes per side, until fully cooked (internal temperature of 165°F/75°C).
3. While the chicken is grilling, brush the corn with olive oil and season with salt and pepper. Grill the corn for 10–12 minutes, turning occasionally, until the kernels are charred and tender.
4. Serve the BBQ chicken with grilled corn on the cob, garnished with fresh parsley.

Grilled BBQ chicken and corn on the cob is a comforting and simple dish that highlights the best of summer grilling.

The smoky flavors of both the chicken and corn create a mouthwatering pairing that will satisfy any BBQ lover.

Grilled BBQ Chicken with Pineapple Salsa

This tropical-inspired grilled BBQ chicken features juicy chicken breasts coated in smoky BBQ sauce, topped with a sweet and tangy pineapple salsa.

It’s a vibrant, flavorful combination that makes for a refreshing summer meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup BBQ sauce
• Salt and pepper to taste

For the pineapple salsa:

• 1 cup fresh pineapple, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, seeded and minced (optional)
• 1 tbsp lime juice
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. Season the chicken breasts with salt and pepper, then brush with BBQ sauce. Grill for 6–7 minutes per side, until fully cooked (internal temperature of 165°F/75°C).
3. While the chicken grills, prepare the pineapple salsa by combining diced pineapple, red onion, cilantro, jalapeño (if using), lime juice, salt, and pepper in a bowl. Stir gently to combine.
4. Once the chicken is grilled, top each breast with a generous scoop of pineapple salsa.
5. Serve with grilled vegetables or a fresh green salad for a light and flavorful meal.

This grilled BBQ chicken with pineapple salsa is a fantastic way to enjoy sweet and savory flavors together.

The BBQ chicken is smoky and rich, while the fresh pineapple salsa adds a burst of brightness and a touch of heat from the jalapeño, making it a perfect dish for a summer BBQ.

Grilled BBQ Chicken Drumsticks

Grilled BBQ chicken drumsticks are a classic BBQ favorite!

The chicken drumsticks become crispy on the outside while staying juicy on the inside, coated in a smoky BBQ glaze that caramelizes beautifully on the grill.

Ingredients:

• 8 chicken drumsticks
• 1/4 cup BBQ sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. In a small bowl, combine BBQ sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Coat the chicken drumsticks with the BBQ sauce mixture and let them marinate for at least 30 minutes.
4. Place the drumsticks on the grill and cook for 10–12 minutes per side, turning occasionally, until the skin is crispy and the internal temperature reaches 165°F (75°C).
5. Serve with extra BBQ sauce for dipping.

Grilled BBQ chicken drumsticks are a fun, finger-licking good BBQ option.

The crispy skin and juicy meat, combined with the smoky BBQ sauce, make these drumsticks a hit at any BBQ gathering.

Grilled BBQ Chicken and Watermelon Salad

For a lighter and refreshing BBQ dish, grilled BBQ chicken paired with a cool watermelon salad offers a wonderful balance of smoky and sweet flavors.

This is the perfect dish for a warm summer evening when you want something that’s both satisfying and refreshing.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup BBQ sauce
• 4 cups watermelon, cubed
• 1/2 cucumber, sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• 2 tbsp fresh mint, chopped
• 1 tbsp olive oil
• 1 tbsp lime juice
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. Season the chicken breasts with salt and pepper and brush with BBQ sauce. Grill for 6–7 minutes per side until fully cooked (internal temperature of 165°F/75°C).
3. While the chicken is grilling, prepare the watermelon salad. In a large bowl, combine the cubed watermelon, cucumber, red onion, feta cheese, and fresh mint.
4. Drizzle with olive oil and lime juice, and toss gently to combine. Season with salt and pepper to taste.
5. Serve the grilled BBQ chicken alongside the watermelon salad for a light and refreshing meal.

This grilled BBQ chicken and watermelon salad is a perfect balance of smoky grilled chicken and refreshing, hydrating watermelon.

The feta adds a creamy tang, while the mint provides a fresh pop of flavor, making this dish ideal for hot summer days.