23+ Flavorful Summer Chicken Kabob Recipes for Your Next BBQ

Summer is the perfect time to fire up the grill and enjoy some outdoor cooking with family and friends.

Whether you’re hosting a backyard barbecue, attending a picnic, or just craving a delicious meal, chicken kabobs are a go-to option.

These flavorful skewers are not only easy to make but are also incredibly versatile, offering endless options for seasoning, marinades, and pairing with fresh, seasonal veggies.

In this blog, we’ve gathered 23+ summer chicken kabob recipes that range from sweet and tangy to spicy and savory.

Whether you’re a fan of classic BBQ flavors, Mediterranean spices, or tropical marinades, these kabob recipes have something for everyone.

Get ready to take your grilling game to the next level and enjoy a variety of mouthwatering chicken kabob creations that will have your guests coming back for more!

23+ Flavorful Summer Chicken Kabob Recipes for Your Next BBQ

With these 23+ summer chicken kabob recipes, you’re all set to impress your guests with a variety of flavors, textures, and aromas straight from the grill.

Kabobs are not only a fun and easy way to enjoy your summer meals, but they also allow you to get creative with seasonings, marinades, and veggies.

Whether you’re craving a sweet and smoky BBQ experience or something more zesty and herb-infused, these recipes have something to suit every taste.

So, next time you fire up the grill, try out a few (or all) of these kabob recipes and make your summer gatherings even more delicious.

Tropical Pineapple Chicken Kabobs

These kabobs bring a taste of the tropics to your grill with juicy chicken, fresh pineapple, and a tangy citrus marinade.

Ideal for summer barbecues or poolside dinners, the sweet and savory flavor combination makes this a standout crowd-pleaser.

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts, cut into 1.5-inch cubes
• 2 cups fresh pineapple chunks
• 1 red bell pepper, cut into 1.5-inch pieces
• 1 red onion, cut into chunks
• 2 tbsp olive oil
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp lime juice
• 1 tsp garlic powder
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions:

1. In a bowl, whisk together olive oil, soy sauce, honey, lime juice, garlic powder, salt, and pepper.
2. Add chicken cubes to the marinade and refrigerate for at least 1 hour.
3. Preheat grill to medium-high heat.
4. Thread chicken, pineapple, bell pepper, and onion onto skewers, alternating ingredients.
5. Grill kabobs for 12–15 minutes, turning occasionally, until chicken is fully cooked and slightly charred.
6. Serve hot with a side of coconut rice or a fresh cucumber salad.

The tropical flavors of pineapple and lime paired with grilled chicken make this recipe both refreshing and satisfying.

It’s a simple yet vibrant dish that adds a splash of sunshine to any summer table.

Mediterranean Herb Chicken Kabobs

Infused with garlic, lemon, and aromatic herbs, these Mediterranean-inspired kabobs are light, healthy, and bursting with flavor.

They’re perfect for a sunny evening served with tzatziki sauce and warm pita bread.

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into cubes
• 1 zucchini, sliced into thick rounds
• 1 yellow squash, sliced into thick rounds
• 1 red onion, cut into wedges
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and black pepper to taste
• Skewers

Instructions:

1. In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
2. Add chicken to the marinade and toss to coat. Cover and refrigerate for 2–4 hours.
3. Soak wooden skewers in water if using.
4. Thread chicken, zucchini, squash, and red onion onto skewers.
5. Grill on medium-high heat for about 10–12 minutes, turning often, until the chicken is golden and cooked through.
6. Serve with lemon wedges, tzatziki, and warm flatbread.

This recipe delivers a light, herbaceous flavor profile that’s as nourishing as it is tasty.

With its simple ingredients and fresh Mediterranean flair, it’s a summer meal you’ll want to make on repeat.

Spicy BBQ Chicken & Corn Kabobs

Bold, smoky, and with a hint of heat, these kabobs are a barbecue classic with a twist.

The addition of sweet corn chunks grilled alongside the chicken makes them a hearty and colorful addition to any summer feast.

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 2 ears of corn, cut into 1-inch rounds
• 1 green bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1/2 cup BBQ sauce (spicy or regular)
• 1 tbsp hot sauce (optional for extra heat)
• 2 tbsp olive oil
• Salt and pepper to taste
• Skewers

Instructions:

1. In a bowl, combine BBQ sauce, hot sauce, olive oil, salt, and pepper.
2. Add chicken and marinate for at least 1 hour in the fridge.
3. Preheat grill to medium heat.
4. Assemble skewers with chicken, corn rounds, bell pepper, and onion.
5. Grill kabobs for 15–18 minutes, basting with extra BBQ sauce and turning often until chicken is cooked and corn is charred.
6. Serve with coleslaw or grilled potatoes.

These kabobs are packed with smoky-sweet barbecue flavor and a bit of kick, making them perfect for spice lovers and summer BBQs.

The corn adds an extra layer of texture and sweetness that balances the heat beautifully.

Greek Yogurt & Dill Chicken Kabobs

These kabobs are rich, creamy, and herbaceous thanks to a Greek yogurt marinade infused with dill, lemon, and garlic.

The marinade not only tenderizes the chicken but also adds a cooling contrast to the grill’s smoky char, making this dish ideal for hot summer days.

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cubed
• 1 cup plain Greek yogurt
• 2 tbsp olive oil
• Juice of 1 lemon
• 3 garlic cloves, minced
• 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
• 1 cucumber, sliced
• 1 red onion, cut into chunks
• Salt and pepper to taste
• Skewers

Instructions:

1. In a large bowl, combine Greek yogurt, olive oil, lemon juice, garlic, dill, salt, and pepper.
2. Add chicken and coat well. Cover and marinate in the refrigerator for at least 2 hours, preferably overnight.
3. Preheat grill to medium heat.
4. Thread chicken, cucumber slices, and red onion onto skewers.
5. Grill for 10–12 minutes, turning occasionally until the chicken is cooked through and lightly charred.
6. Serve with extra yogurt sauce or a lemon wedge.

The creamy, herby marinade makes these kabobs incredibly moist and flavorful.

Paired with crisp veggies and served with a fresh salad, this is a wonderfully balanced and refreshing meal.

Chili Lime Chicken Kabobs with Avocado Crema

Zesty lime and smoky chili come together for a punchy marinade that perfectly complements juicy grilled chicken.

Served with a cool, creamy avocado crema, these kabobs are a fresh and spicy summer hit.

Ingredients:

• 1.5 lbs boneless chicken breast, cut into chunks
• 2 tbsp olive oil
• Juice and zest of 2 limes
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1/2 tsp cumin
• 1 garlic clove, minced
• Salt and pepper to taste
• Cherry tomatoes
• Bell peppers (any color), chopped
• Skewers

Avocado Crema:

• 1 ripe avocado
• 1/2 cup sour cream or Greek yogurt
• 1 tbsp lime juice
• Pinch of salt

Instructions:

1. Combine olive oil, lime juice/zest, chili powder, paprika, cumin, garlic, salt, and pepper in a bowl.
2. Add chicken to the marinade, coat well, and refrigerate for 1–2 hours.
3. Make avocado crema by blending all ingredients until smooth. Chill until ready to serve.
4. Preheat grill to medium-high.
5. Thread marinated chicken, cherry tomatoes, and bell peppers onto skewers.
6. Grill for 12–14 minutes, turning occasionally, until chicken is cooked through and veggies are slightly charred.
7. Serve with a drizzle of avocado crema.

The spicy citrus marinade and creamy avocado sauce create a bold, satisfying contrast of flavors—perfect for a sunny afternoon cookout or Taco Tuesday with a twist.

Honey Mustard Chicken & Veggie Kabobs

Sweet and tangy honey mustard brings comforting, familiar flavors to the grill.

Balanced by colorful veggies and a slight char from grilling, these kabobs are an easy family favorite.

Ingredients:

• 1.5 lbs chicken breast, cubed
• 3 tbsp Dijon mustard
• 2 tbsp honey
• 1 tbsp apple cider vinegar
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 zucchini, sliced
• 1 yellow bell pepper, chopped
• Cherry tomatoes
• Skewers

Instructions:

1. In a bowl, whisk together Dijon mustard, honey, apple cider vinegar, olive oil, salt, and pepper.
2. Add chicken and marinate for at least 1 hour in the refrigerator.
3. Preheat grill to medium heat.
4. Thread chicken, zucchini, bell pepper, and tomatoes onto skewers.
5. Grill for 10–13 minutes, basting occasionally with remaining marinade, until chicken is golden and vegetables are tender.
6. Serve with grilled corn or a summer pasta salad.

With just a few pantry ingredients, this recipe delivers a sweet, tangy, and savory bite every time.

It’s great for weeknight grilling or as a colorful centerpiece for a weekend picnic.

Cilantro Lime Chicken Kabobs

These kabobs are packed with zesty lime and fresh cilantro, making them incredibly bright and refreshing.

The cilantro-lime marinade adds an irresistible flavor that complements the juicy chicken, making it the perfect addition to any summer cookout.

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts, cut into cubes
• 1/4 cup fresh cilantro, chopped
• Juice and zest of 2 limes
• 3 tbsp olive oil
• 1 garlic clove, minced
• 1 tsp ground cumin
• 1/2 tsp chili powder
• Salt and pepper to taste
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks
• Skewers

Instructions:

1. In a bowl, mix cilantro, lime juice/zest, olive oil, garlic, cumin, chili powder, salt, and pepper.
2. Add chicken to the marinade and coat well. Marinate for 1–2 hours in the refrigerator.
3. Preheat the grill to medium heat.
4. Thread chicken, bell pepper, and onion onto skewers.
5. Grill kabobs for 12–15 minutes, turning occasionally until the chicken is fully cooked.
6. Serve with a side of Mexican rice or grilled corn on the cob.

The zesty lime and fresh cilantro bring a burst of flavor that pairs perfectly with the grilled chicken and vegetables.

These kabobs are light yet packed with vibrant summer flavors.

Balsamic Glazed Chicken Kabobs

For a savory-sweet twist, try these balsamic glazed chicken kabobs.

The balsamic vinegar marinade creates a rich, tangy flavor that caramelizes beautifully on the grill, making every bite perfectly balanced.

Ingredients:

• 1.5 lbs boneless chicken breast, cut into cubes
• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 2 garlic cloves, minced
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 zucchini, sliced
• 1 red bell pepper, cut into chunks
• Skewers

Instructions:

1. In a bowl, whisk together balsamic vinegar, olive oil, honey, Dijon mustard, garlic, thyme, salt, and pepper.
2. Add chicken to the marinade and refrigerate for at least 1 hour.
3. Preheat grill to medium heat.
4. Thread marinated chicken, zucchini, and bell pepper onto skewers.
5. Grill for 12–15 minutes, basting with extra marinade until the chicken is golden brown and cooked through.
6. Serve with a fresh salad or roasted potatoes.

These kabobs are a savory-sweet sensation, with the balsamic glaze adding an extra layer of flavor that caramelizes on the grill.

Perfect for a dinner party or an elegant outdoor meal.

Lemon Herb Chicken Kabobs

Packed with fresh lemon, garlic, and herbs, these chicken kabobs are light, fragrant, and bursting with flavor.

Perfect for a healthy summer meal, they pair well with everything from grilled veggies to a refreshing cucumber salad.

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into chunks
• Juice and zest of 1 lemon
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped (or 1 tsp dried rosemary)
• 1 tbsp fresh thyme, chopped (or 1 tsp dried thyme)
• Salt and pepper to taste
• 1 red onion, cut into chunks
• 1 yellow bell pepper, cut into chunks
• Skewers

Instructions:

1. In a bowl, combine lemon juice, lemon zest, olive oil, garlic, rosemary, thyme, salt, and pepper.
2. Add chicken and marinate for at least 1 hour, or up to overnight for extra flavor.
3. Preheat the grill to medium heat.
4. Thread marinated chicken, onion, and bell pepper onto skewers.
5. Grill for 12–15 minutes, turning occasionally until the chicken is fully cooked and the veggies are tender.
6. Serve with a light couscous or quinoa salad for a refreshing meal.

The bright and herby lemon flavor makes these kabobs feel fresh and satisfying.

They’re perfect for a light summer dinner or paired with a grain-based salad for a more filling meal.

Sweet & Smoky Maple BBQ Chicken Kabobs

A perfect combination of sweet maple syrup and smoky BBQ sauce creates a tantalizing glaze for the chicken and vegetables.

These kabobs are sticky, savory, and have just the right balance of sweetness and smokiness.

Ingredients:

• 1.5 lbs boneless, skinless chicken breast, cut into cubes
• 1/4 cup maple syrup
• 1/4 cup BBQ sauce
• 1 tbsp apple cider vinegar
• 1 tbsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 red bell pepper, cut into chunks
• 1 yellow onion, cut into chunks
• 1 zucchini, sliced
• Skewers

Instructions:

1. In a bowl, whisk together maple syrup, BBQ sauce, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
2. Add the chicken to the marinade, tossing well to coat. Marinate in the refrigerator for at least 1 hour.
3. Preheat grill to medium-high heat.
4. Thread marinated chicken, bell pepper, onion, and zucchini onto skewers.
5. Grill for 12–15 minutes, turning often and basting with extra marinade until the chicken is cooked through and has a nice caramelized glaze.
6. Serve with coleslaw or cornbread.

These kabobs have an irresistible sticky coating that gets caramelized on the grill, providing a smoky-sweet flavor that will keep everyone coming back for more.

Teriyaki Pineapple Chicken Kabobs

Sweet and savory with a hint of umami, these teriyaki pineapple chicken kabobs are a tropical treat.

The savory teriyaki marinade and the sweetness of grilled pineapple make these kabobs a flavor-packed dish perfect for summer grilling.

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into chunks
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp rice vinegar
• 2 garlic cloves, minced
• 1-inch piece of ginger, grated
• 1/2 cup pineapple juice (or from fresh pineapple)
• 1/2 tsp sesame oil
• 1 cup pineapple chunks (fresh or canned)
• 1 red onion, cut into chunks
• Skewers

Instructions:

1. In a bowl, whisk together soy sauce, brown sugar, rice vinegar, garlic, ginger, pineapple juice, and sesame oil to make the teriyaki marinade.
2. Add chicken to the marinade and refrigerate for at least 2 hours or overnight for the best flavor.
3. Preheat grill to medium-high heat.
4. Thread marinated chicken, pineapple chunks, and red onion onto skewers.
5. Grill kabobs for 12–15 minutes, turning frequently until the chicken is fully cooked and the pineapple is caramelized.
6. Serve with jasmine rice or a simple green salad.

The combination of teriyaki and pineapple is a tropical delight that makes these kabobs sweet, savory, and full of summer flavor.

Pesto Chicken & Veggie Kabobs

If you’re a fan of bold herbs, these pesto chicken kabobs will be your go-to for summer grilling.

The pesto adds a fragrant, fresh kick to the chicken and veggies, with a hint of Parmesan that’s perfect for those warm-weather meals.

Ingredients:

• 1.5 lbs boneless, skinless chicken breast, cut into cubes
• 1/2 cup pesto (store-bought or homemade)
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp garlic powder
• 1 yellow zucchini, sliced
• 1 red bell pepper, cut into chunks
• 1 red onion, cut into chunks
• Skewers

Instructions:

1. In a bowl, mix pesto, olive oil, lemon juice, and garlic powder.
2. Add chicken cubes and toss to coat evenly. Let marinate in the refrigerator for 1–2 hours.
3. Preheat grill to medium-high heat.
4. Thread marinated chicken, zucchini, bell pepper, and red onion onto skewers.
5. Grill for 12–15 minutes, turning frequently, until the chicken is cooked through and the vegetables are tender and charred.
6. Serve with a side of couscous or fresh mozzarella salad.

These pesto kabobs are bursting with herby goodness and make for a refreshing summer meal that’s light, flavorful, and packed with vibrant colors.

Mediterranean Chicken & Veggie Kabobs

These Mediterranean-inspired kabobs are infused with fresh, vibrant flavors from lemon, garlic, and oregano.

The combination of tender chicken, grilled veggies, and zesty marinade makes them a healthy and satisfying choice for your summer BBQs.

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts, cut into cubes
• 1/4 cup olive oil
• Juice and zest of 1 lemon
• 2 cloves garlic, minced
• 1 tbsp dried oregano
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and pepper to taste
• 1 red bell pepper, cut into chunks
• 1 yellow onion, cut into wedges
• 1 zucchini, sliced into rounds
• Skewers

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, thyme, paprika, salt, and pepper.
2. Add chicken cubes to the marinade and refrigerate for 1–2 hours.
3. Preheat the grill to medium-high heat.
4. Thread marinated chicken, bell pepper, onion, and zucchini onto skewers.
5. Grill for 10–12 minutes, turning occasionally, until the chicken is cooked through and the veggies are slightly charred.
6. Serve with a side of couscous or a fresh Greek salad.

The bright lemon and herb flavors of these kabobs are incredibly refreshing and make for a light, satisfying meal.

They’re perfect for those who enjoy Mediterranean-inspired dishes.

Cajun Spiced Chicken Kabobs

If you love a bit of heat, these Cajun-spiced chicken kabobs will satisfy your craving for bold flavors.

With a spicy kick from the Cajun seasoning, these kabobs are smoky, savory, and perfect for grilling on a warm summer evening.

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into chunks
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 onion, cut into chunks
• Skewers

Instructions:

1. In a bowl, mix olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Add chicken and toss to coat evenly with the spice mixture. Marinate for 30 minutes to 1 hour.
3. Preheat grill to medium-high heat.
4. Thread the spiced chicken, bell peppers, and onion onto skewers.
5. Grill kabobs for 12–15 minutes, turning occasionally until the chicken is cooked through and slightly charred.
6. Serve with a side of rice or cornbread to balance the heat.

The smoky and spicy Cajun rub adds an incredible depth of flavor to the chicken, and the grilled veggies offer a cooling contrast.

This is a must-try for spice lovers!

Lemon Pepper Chicken Kabobs

Lemon pepper is a classic flavor combination that always delivers a refreshing, zesty kick.

These kabobs are light yet flavorful, with a tangy marinade that infuses the chicken with bright citrus and peppery notes.

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts, cut into cubes
• 1/4 cup olive oil
• Juice and zest of 1 lemon
• 1 tbsp lemon pepper seasoning
• 1 tsp garlic powder
• Salt to taste
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks
• Skewers

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, lemon zest, lemon pepper seasoning, garlic powder, and salt.
2. Add chicken to the marinade and refrigerate for 1–2 hours.
3. Preheat the grill to medium-high heat.
4. Thread marinated chicken, bell pepper, and onion onto skewers.
5. Grill kabobs for 12–15 minutes, turning occasionally, until the chicken is fully cooked and lightly charred.
6. Serve with a side of roasted potatoes or a leafy green salad.

These lemon pepper kabobs are light, tangy, and full of flavor.

They’re perfect for anyone looking for a simple, refreshing dish to enjoy during the summer months.

Sweet Chili Chicken Kabobs

Sweet, spicy, and savory—these chicken kabobs are coated in a sweet chili sauce that adds a touch of heat and a lot of flavor.

Perfect for those who enjoy a balance of sweet and spicy in their meals, these kabobs are an absolute crowd-pleaser.

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts, cut into cubes
• 1/4 cup sweet chili sauce
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp rice vinegar
• 1 garlic clove, minced
• 1/2 tsp ginger, grated
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• Skewers

Instructions:

1. In a bowl, whisk together sweet chili sauce, soy sauce, honey, rice vinegar, garlic, and ginger.
2. Add chicken to the marinade and coat thoroughly. Marinate for 1–2 hours in the refrigerator.
3. Preheat grill to medium-high heat.
4. Thread the marinated chicken, red and green bell peppers onto skewers.
5. Grill kabobs for 10–12 minutes, turning occasionally, until the chicken is cooked through and slightly caramelized from the sauce.
6. Serve with steamed rice or a simple Asian-inspired salad.

The combination of sweet chili sauce and soy sauce provides the perfect balance of sweet, salty, and spicy flavors, creating kabobs that are bold and delicious!

Lemon Garlic Herb Chicken Kabobs

These kabobs are the epitome of freshness, with a zesty lemon and garlic marinade that infuses the chicken with incredible flavor.

A medley of fresh herbs adds depth and fragrance, making these kabobs perfect for light summer meals.

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into chunks
• 1/4 cup olive oil
• Juice and zest of 1 lemon
• 3 garlic cloves, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh basil, chopped
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 red onion, cut into chunks
• 1 yellow zucchini, sliced
• Skewers

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, parsley, basil, oregano, salt, and pepper.
2. Add chicken to the marinade and toss to coat. Let marinate for at least 1 hour in the refrigerator.
3. Preheat grill to medium-high heat.
4. Thread marinated chicken, onion, and zucchini onto skewers.
5. Grill kabobs for 12–15 minutes, turning occasionally, until the chicken is fully cooked and the veggies are charred.
6. Serve with couscous or a fresh green salad.

The fresh herbs and lemony garlic marinade give these kabobs an aromatic and refreshing flavor, making them the perfect light dish for a summer barbecue.

Spicy Jerk Chicken Kabobs

Take your grilling to the next level with these Caribbean-inspired jerk chicken kabobs.

The bold and spicy jerk seasoning adds a smoky kick to the chicken, while the grilled veggies bring a touch of sweetness that balances out the heat.

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts, cut into cubes
• 1/4 cup jerk seasoning (store-bought or homemade)
• 1 tbsp olive oil
• 1 lime, juiced
• 1/2 tsp ground allspice
• 1/2 tsp ground cinnamon
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 onion, cut into chunks
• Skewers

Instructions:

1. In a bowl, mix jerk seasoning, olive oil, lime juice, allspice, and cinnamon.
2. Add chicken to the marinade, tossing to coat evenly. Marinate for at least 2 hours or overnight for more flavor.
3. Preheat grill to medium-high heat.
4. Thread marinated chicken, bell peppers, and onion onto skewers.
5. Grill kabobs for 12–15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are charred.
6. Serve with rice and peas or a mango salsa to complement the jerk flavors.

The vibrant and spicy jerk marinade offers a bold kick to the chicken, making these kabobs a fiery and flavorful addition to your summer grill.

The sweetness of the bell peppers and the smoky charred chicken make for a perfect combination.

Pomegranate Molasses Chicken Kabobs

Sweet, tangy, and slightly smoky, these pomegranate molasses chicken kabobs bring a Middle Eastern twist to your summer grill.

The rich pomegranate molasses marinade infuses the chicken with a unique depth of flavor that pairs perfectly with grilled vegetables.

Ingredients:

• 1.5 lbs boneless, skinless chicken breast, cut into cubes
• 3 tbsp pomegranate molasses
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• Salt and pepper to taste
• 1 red onion, cut into wedges
• 1 green bell pepper, cut into chunks
• Skewers

Instructions:

1. In a bowl, mix pomegranate molasses, olive oil, lemon juice, garlic, cumin, coriander, salt, and pepper.
2. Add chicken to the marinade and toss to coat evenly. Let marinate for at least 1 hour in the refrigerator.
3. Preheat grill to medium-high heat.
4. Thread marinated chicken, onion, and bell pepper onto skewers.
5. Grill kabobs for 12–15 minutes, turning occasionally, until the chicken is fully cooked and the vegetables are charred.
6. Serve with couscous or a fresh tabbouleh salad.

The pomegranate molasses adds a delightful sweet and tangy flavor that elevates these kabobs to something special.

They’re perfect for anyone looking for a unique and vibrant dish.

Garlic Parmesan Chicken Kabobs

Garlic and Parmesan come together in these delicious chicken kabobs, giving them a savory, cheesy, and slightly crispy exterior.

Simple yet flavorful, these kabobs are a great choice for those who enjoy classic flavors with a twist.

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts, cut into cubes
• 3 tbsp olive oil
• 1/2 cup grated Parmesan cheese
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks
• Skewers

Instructions:

1. In a bowl, mix olive oil, Parmesan cheese, garlic, oregano, paprika, salt, and pepper.
2. Add chicken to the mixture, tossing well to coat. Marinate for at least 30 minutes.
3. Preheat grill to medium-high heat.
4. Thread marinated chicken, bell pepper, and onion onto skewers.
5. Grill for 12–15 minutes, turning occasionally until the chicken is cooked through and golden brown.
6. Serve with a side of garlic bread or a Caesar salad.

These kabobs are cheesy, garlicky, and incredibly savory.

The Parmesan and garlic combo will satisfy any craving for comfort food with a bit of a grilled twist.

Mango Coconut Chicken Kabobs

For a tropical flair, these mango coconut chicken kabobs are the perfect summer dish.

The marinade combines the sweetness of ripe mango with creamy coconut milk, creating a rich and flavorful glaze for the chicken.

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into chunks
• 1/2 cup coconut milk
• 1/2 cup mango puree (or fresh mango, blended)
• 1 tbsp lime juice
• 1 tbsp honey
• 1 tsp grated ginger
• 1/2 tsp ground cumin
• Salt and pepper to taste
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• Skewers

Instructions:

1. In a bowl, whisk together coconut milk, mango puree, lime juice, honey, ginger, cumin, salt, and pepper.
2. Add chicken to the marinade and toss to coat evenly. Let marinate for 1–2 hours in the refrigerator.
3. Preheat grill to medium-high heat.
4. Thread marinated chicken, bell peppers, and any remaining mango chunks onto skewers.
5. Grill for 12–15 minutes, turning occasionally, until the chicken is fully cooked and golden brown.
6. Serve with jasmine rice or a tropical fruit salad.

These kabobs are a delicious combination of sweet and savory, with the tropical flavors of mango and coconut providing a refreshing, unique twist.

They’re perfect for a summer backyard BBQ or island-inspired meal.