28+ Flavorful Summer Chicken Pasta Salad Recipes to Keep You Cool and Satisfied

When the weather heats up, nothing beats a light, refreshing, and satisfying meal that’s easy to prepare and packed with flavor.

Summer chicken pasta salads are the ultimate solution—offering a delightful combination of protein, veggies, and pasta, all dressed in delicious, tangy sauces.

Whether you’re planning a picnic, hosting a BBQ, or simply looking for a quick weeknight dinner, these salads are versatile and can be customized to suit every taste preference.

From creamy ranch and tangy buffalo to Mediterranean-inspired blends, we’ve rounded up over 28+ mouthwatering chicken pasta salad recipes that will keep you cool, satisfied, and coming back for more this summer.

So, if you’re looking for a delicious dish that combines fresh ingredients with savory chicken and a medley of seasonings, you’re in the right place.

Dive into these 28+ summer chicken pasta salad recipes and discover new favorites for your summer meals.

28+ Flavorful Summer Chicken Pasta Salad Recipes to Keep You Cool and Satisfied

Summer chicken pasta salads are the perfect balance of lightness and heartiness, making them ideal for everything from casual weeknight meals to impressive dishes for your next gathering.

The best part? They’re incredibly versatile and can be tailored to suit any dietary preference or flavor profile.

Whether you’re craving something creamy, spicy, or refreshing, there’s a recipe here to fit every mood and occasion.

With over 28+ options to choose from, you’ll never run out of new ideas to keep your summer meals exciting and fresh.

So, grab your ingredients, gather your loved ones, and start whipping up these vibrant, delicious salads that are guaranteed to be a hit at any event.

Grilled Chicken & Pesto Pasta Salad

This vibrant, herbaceous pasta salad is the ultimate summer dish. Combining smoky grilled chicken with the fresh, zesty flavors of homemade pesto and juicy cherry tomatoes, it’s a refreshing yet hearty meal perfect for picnics, BBQs, or light dinners on warm evenings.

The basil pesto brings brightness, while the grilled chicken provides satisfying protein. Serve it chilled or at room temperature for the best flavor experience.

Ingredients:

• 2 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 tablespoon olive oil
• 8 oz rotini or penne pasta
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup grated Parmesan cheese
• 1/4 cup toasted pine nuts (optional)

For the Pesto:

• 2 cups fresh basil leaves
• 1/4 cup grated Parmesan cheese
• 1/4 cup pine nuts or walnuts
• 2 cloves garlic
• 1/2 cup olive oil
• Salt to taste

Instructions:

1. Cook pasta according to package directions. Drain and rinse with cold water. Set aside.
2. While pasta cooks, season chicken with olive oil, salt, and pepper. Grill over medium-high heat for 6–7 minutes per side or until cooked through. Let rest for 5 minutes, then slice thinly.
3. For the pesto, blend basil, Parmesan, pine nuts, and garlic in a food processor. Slowly add olive oil until smooth. Season with salt to taste.
4. In a large bowl, toss pasta with pesto, grilled chicken, cherry tomatoes, red onion, and Parmesan. Add pine nuts if using.
5. Chill in the fridge for at least 30 minutes before serving.

This salad is a true celebration of summer’s freshest flavors. The homemade pesto takes it to the next level, making it feel gourmet with minimal effort.

It’s a crowd-pleaser at outdoor gatherings and can be easily made ahead of time for stress-free hosting.

Southwest Chicken Pasta Salad with Chipotle Ranch

Bursting with bold flavors, this Southwest-style chicken pasta salad combines tender chicken, black beans, sweet corn, and a smoky chipotle ranch dressing.

It’s the kind of dish that turns a regular barbecue into a fiesta. Creamy, spicy, and satisfying, it offers the perfect balance of protein, veggies, and carbs, making it a complete summer meal in one bowl.

Ingredients:

• 2 cups cooked rotini or bowtie pasta
• 1 cooked chicken breast, shredded or chopped
• 1/2 cup canned black beans, rinsed and drained
• 1/2 cup corn kernels (fresh, canned, or thawed frozen)
• 1/2 red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup chopped cilantro
• 1/2 avocado, cubed (optional)

For the Chipotle Ranch Dressing:

• 1/2 cup ranch dressing
• 1–2 teaspoons chipotle in adobo sauce (minced)
• Juice of 1 lime

Instructions:

1. In a small bowl, mix ranch, chipotle in adobo, and lime juice until well combined. Adjust spice level to taste.
2. In a large mixing bowl, combine cooked pasta, chicken, black beans, corn, bell pepper, onion, and cilantro.
3. Add chipotle ranch dressing and toss to coat evenly.
4. Gently fold in avocado (if using) just before serving.
5. Chill for 30 minutes before serving for best flavor.

This pasta salad is a flavor bomb that brings spice and creaminess together in every bite. It’s hearty enough to stand alone as a main course but also works beautifully as a side.

The chipotle ranch adds just the right amount of kick, making it an unforgettable summer favorite.

Lemon-Dill Chicken Orzo Salad

Light, refreshing, and bursting with citrusy flavor, this lemon-dill chicken orzo salad is perfect for hot summer days.

The delicate texture of orzo pairs beautifully with the juicy grilled chicken and a medley of crisp vegetables. The lemon-dill vinaigrette ties everything together with a tangy brightness that makes this dish feel both elegant and wholesome.

Ingredients:

• 1 cup uncooked orzo pasta
• 2 grilled chicken breasts, sliced
• 1/2 cucumber, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 2 tablespoons capers (optional)
• 1/4 cup feta cheese, crumbled

For the Lemon-Dill Vinaigrette:

• 1/4 cup olive oil
• Juice and zest of 1 lemon
• 1 tablespoon fresh dill, chopped (or 1 tsp dried)
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Cook orzo according to package directions. Drain and rinse with cold water to stop cooking.
2. In a small bowl, whisk together olive oil, lemon juice, zest, dill, garlic, salt, and pepper.
3. In a large bowl, mix cooked orzo, chicken, cucumber, cherry tomatoes, red onion, and capers.
4. Pour vinaigrette over the salad and toss well. Add crumbled feta just before serving.
5. Chill for at least 20–30 minutes before serving.

This dish is light yet filling, with a clean, citrusy flavor profile that pairs well with any summer spread.

The dill and lemon combo enhances the freshness, while the orzo makes it substantial enough to be the star of the meal. Serve it cold for a revitalizing lunch or bring it to a potluck to impress guests with its simple sophistication.

Mediterranean Chicken Pasta Salad

This Mediterranean-inspired pasta salad blends the savory flavors of grilled chicken with briny olives, juicy tomatoes, and creamy feta, all tossed in a zesty olive oil dressing.

It’s a colorful, nutrient-rich dish that feels light but still satisfies. The vibrant ingredients and fresh herbs make it ideal for sunny days and outdoor dining.

Ingredients:

• 2 cups cooked farfalle or fusilli pasta
• 1–2 grilled chicken breasts, chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, sliced
• 1/3 cup kalamata olives, halved
• 1/4 cup crumbled feta cheese
• 1/4 red onion, thinly sliced
• 2 tablespoons chopped fresh parsley

For the Dressing:

• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions. Rinse with cold water and set aside.
2. Whisk together olive oil, red wine vinegar, garlic, oregano, salt, and pepper in a small bowl.
3. In a large bowl, combine pasta, chicken, tomatoes, cucumber, olives, red onion, parsley, and feta.
4. Pour dressing over the salad and toss gently to coat all ingredients.
5. Let chill in the fridge for at least 30 minutes before serving.

This salad delivers a taste of the Mediterranean coast in every bite.

The contrast of salty olives, creamy feta, and crisp vegetables with tender chicken makes it both refreshing and deeply satisfying. It’s perfect for warm evenings and pairs beautifully with white wine or iced tea.

BBQ Chicken Bacon Ranch Pasta Salad

For fans of smoky, tangy flavors, this BBQ chicken bacon ranch pasta salad hits every note.

Combining grilled BBQ chicken, crispy bacon, tender pasta, and a creamy ranch dressing, it’s indulgent yet balanced with a touch of crunch from fresh veggies. It’s a hearty dish that works great at summer cookouts or as a weeknight dinner on its own.

Ingredients:

• 2 cups cooked pasta (penne or rotini)
• 1 cup cooked BBQ chicken, shredded
• 1/4 cup cooked bacon, crumbled
• 1/2 cup cherry tomatoes, halved
• 1/4 cup green onions, chopped
• 1/2 cup shredded cheddar cheese

For the Dressing:

• 1/2 cup ranch dressing
• 2 tablespoons BBQ sauce
• 1 tablespoon milk (optional, to thin)

Instructions:

1. Cook pasta according to directions. Rinse with cold water and drain.
2. In a bowl, mix ranch dressing, BBQ sauce, and milk if needed for consistency.
3. In a large bowl, combine pasta, BBQ chicken, bacon, tomatoes, green onions, and cheese.
4. Pour dressing over salad and toss well to combine.
5. Chill for at least 20–30 minutes before serving.

This rich and creamy pasta salad is like your favorite BBQ meal in cold form. It’s packed with comforting flavors and can easily be doubled for larger gatherings.

The BBQ sauce adds a sweet smokiness that makes every bite crave-worthy.

Asian Sesame Chicken Noodle Salad

With a savory sesame-ginger dressing and crunchy vegetables, this Asian-inspired chicken noodle salad is a refreshing fusion dish that’s ideal for warm days.

It’s filled with textures and tangy umami flavors that keep you going back for more. Using spaghetti or rice noodles gives it a light, slurpable twist on traditional pasta salads.

Ingredients:

• 6 oz spaghetti or rice noodles, cooked and cooled
• 1 grilled chicken breast, sliced thinly
• 1 cup shredded cabbage or slaw mix
• 1/2 red bell pepper, julienned
• 1/4 cup shredded carrots
• 2 tablespoons chopped green onions
• 1 tablespoon toasted sesame seeds

For the Sesame Dressing:

• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon honey or maple syrup
• 1 clove garlic, grated
• 1 teaspoon fresh ginger, grated

Instructions:

1. Cook spaghetti or rice noodles according to package instructions. Rinse with cold water and set aside.
2. In a jar or small bowl, mix all dressing ingredients and shake or whisk until well combined.
3. In a large bowl, toss noodles, chicken, cabbage, bell pepper, carrots, and green onions.
4. Pour dressing over the salad and toss thoroughly. Sprinkle with sesame seeds.
5. Chill for at least 15–20 minutes before serving for enhanced flavor.

This salad offers a cool and crisp alternative to heavier pasta dishes.

The sesame dressing adds depth without weighing it down, making it a go-to for light lunches or summer potlucks. It’s also easy to make ahead and customize with your favorite crunchy veggies.

Honey Mustard Chicken Pasta Salad

This sweet and tangy honey mustard chicken pasta salad is a perfect summer dish that combines the richness of grilled chicken with a creamy, slightly tangy dressing.

The addition of crispy bacon and fresh greens makes it even more flavorful and satisfying. Ideal for a picnic or BBQ, it brings comfort and freshness to any meal.

Ingredients:

• 2 cups cooked bowtie or rotini pasta
• 2 grilled chicken breasts, sliced
• 4 slices cooked bacon, crumbled
• 1/2 cup sweet corn kernels (fresh or frozen)
• 1/2 cup sliced cucumber
• 1/4 cup red onion, thinly sliced
• 1/4 cup chopped fresh parsley

For the Honey Mustard Dressing:

• 3 tablespoons Dijon mustard
• 3 tablespoons honey
• 2 tablespoons mayonnaise
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package directions, drain, and rinse with cold water.
2. In a small bowl, whisk together Dijon mustard, honey, mayonnaise, apple cider vinegar, salt, and pepper until smooth.
3. In a large bowl, combine pasta, chicken, bacon, corn, cucumber, onion, and parsley.
4. Pour honey mustard dressing over the salad and toss to coat evenly.
5. Chill for 30 minutes to an hour before serving.

This salad is a fantastic balance of sweet, savory, and creamy flavors.

The honey mustard dressing ties everything together perfectly, and the crispy bacon adds just the right amount of crunch. It’s a great option for those looking for a dish that’s both comforting and refreshing.

Caprese Chicken Pasta Salad

Inspired by the classic Caprese salad, this chicken pasta version brings together the familiar flavors of fresh mozzarella, ripe tomatoes, and basil, with the addition of tender grilled chicken.

It’s a light yet hearty salad that’s perfect for summer lunches or as a side dish to complement grilled meats.

Ingredients:

• 2 cups cooked penne or fusilli pasta
• 2 grilled chicken breasts, sliced
• 1 cup fresh mozzarella balls (bocconcini), halved
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves, torn
• 1 tablespoon balsamic glaze (optional)

For the Balsamic Vinaigrette:

• 1/4 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package directions. Drain and cool under cold water.
2. In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.
3. In a large bowl, combine pasta, chicken, mozzarella, tomatoes, and basil.
4. Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
5. Optionally, drizzle balsamic glaze over the top for extra flavor just before serving.

This salad is an Italian-inspired treat with a fresh twist. The creamy mozzarella, sweet tomatoes, and fragrant basil are a perfect match for the juicy chicken.

The balsamic vinaigrette adds the right balance of acidity and sweetness, making it a delightful dish for any summer gathering.

Italian Chicken Pasta Salad

If you’re craving a pasta salad full of robust Italian flavors, this recipe is a must-try.

With sun-dried tomatoes, olives, and Italian seasoning, it’s a bold and flavorful dish that pairs wonderfully with grilled chicken. The creamy dressing brings everything together, making it a filling and satisfying salad ideal for any summer meal.

Ingredients:

• 2 cups cooked rotini or cavatappi pasta
• 2 grilled chicken breasts, sliced
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup kalamata olives, sliced
• 1/4 cup artichoke hearts, chopped
• 1/2 cup red bell pepper, diced
• 1/4 cup fresh basil, chopped

For the Italian Dressing:

• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions, rinse with cold water, and set aside.
2. In a small bowl, whisk together olive oil, red wine vinegar, Italian seasoning, garlic powder, salt, and pepper.
3. In a large bowl, combine pasta, chicken, sun-dried tomatoes, olives, artichokes, bell pepper, and basil.
4. Pour Italian dressing over the salad and toss gently to coat.
5. Chill in the fridge for at least 30 minutes before serving.

This salad is a savory Italian-inspired dish with all the bright, bold flavors that make Mediterranean cuisine so beloved.

The sun-dried tomatoes and olives bring a touch of richness, while the artichokes and fresh herbs keep it light and flavorful. It’s perfect for a casual summer meal or as a side to complement grilled meats.

Avocado Chicken Pasta Salad with Lime Dressing

This creamy and refreshing avocado chicken pasta salad is packed with ripe avocado, tender chicken, and a zesty lime dressing that makes it a perfect choice for a light yet satisfying summer meal.

The combination of creamy avocado and tangy lime creates a delightful contrast, and the addition of corn and tomatoes adds a burst of flavor and color.

Ingredients:

• 2 cups cooked rotini or shell pasta
• 2 grilled chicken breasts, sliced
• 1 ripe avocado, diced
• 1/2 cup corn kernels (fresh or thawed frozen)
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 2 tablespoons fresh cilantro, chopped

For the Lime Dressing:

• 1/4 cup olive oil
• Juice and zest of 1 lime
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package directions. Drain and rinse with cold water.
2. In a small bowl, whisk together olive oil, lime juice and zest, honey, apple cider vinegar, salt, and pepper.
3. In a large bowl, combine pasta, chicken, avocado, corn, tomatoes, red onion, and cilantro.
4. Pour lime dressing over the salad and toss gently to coat all ingredients.
5. Chill for 30 minutes before serving for optimal flavor.

This avocado chicken pasta salad is light, creamy, and tangy, with just the right balance of flavors to keep you refreshed during the warmer months.

It’s a great choice for a quick lunch, picnic, or BBQ and pairs perfectly with a chilled glass of white wine or iced tea.

Lemon Garlic Chicken Pasta Salad

A true burst of fresh flavors, this lemon garlic chicken pasta salad is the ideal meal for a hot summer day. The garlic and lemon combine to create a vibrant and aromatic dressing that complements the grilled chicken and crisp vegetables.

The addition of arugula adds a peppery bite that makes every bite feel even more refreshing.

Ingredients:

• 2 cups cooked fusilli or orecchiette pasta
• 2 grilled chicken breasts, sliced
• 1 cup arugula, roughly chopped
• 1/2 cup cherry tomatoes, halved
• 1/4 cup cucumber, sliced
• 1/4 cup Kalamata olives, sliced
• 1/4 cup grated Parmesan cheese

For the Lemon Garlic Dressing:

• 3 tablespoons extra virgin olive oil
• Juice and zest of 1 lemon
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package directions. Drain and rinse with cold water.
2. In a small bowl, whisk together olive oil, lemon juice and zest, garlic, Dijon mustard, salt, and pepper.
3. In a large bowl, toss together pasta, chicken, arugula, cherry tomatoes, cucumber, olives, and Parmesan.
4. Drizzle the lemon garlic dressing over the salad and toss until evenly coated.
5. Let the salad sit for 10–15 minutes before serving to allow the flavors to meld.

This lemon garlic chicken pasta salad is a bright and flavorful choice for any summer meal.

The dressing gives the dish a zesty kick while the arugula adds a fresh peppery note. It’s a perfect option for a light yet filling lunch or side dish for summer gatherings.

Greek Chicken Pasta Salad with Tzatziki Sauce

If you’re a fan of Mediterranean flavors, this Greek chicken pasta salad with tzatziki sauce is the perfect choice.

Tender chicken, Kalamata olives, cucumbers, and tomatoes are tossed in a refreshing homemade tzatziki sauce made with yogurt, garlic, and dill. It’s a creamy, cooling salad with a tangy twist—ideal for hot summer days.

Ingredients:

• 2 cups cooked penne or rotini pasta
• 2 grilled chicken breasts, sliced
• 1/2 cup cucumber, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup Kalamata olives, pitted and sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup crumbled feta cheese

For the Tzatziki Sauce:

• 1/2 cup plain Greek yogurt
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package directions. Drain and rinse under cold water to cool.
2. In a small bowl, combine Greek yogurt, olive oil, lemon juice, garlic, dill, salt, and pepper to create the tzatziki sauce.
3. In a large mixing bowl, combine pasta, chicken, cucumber, tomatoes, olives, red onion, and feta.
4. Pour the tzatziki sauce over the salad and toss gently to combine.
5. Chill for 30 minutes before serving for the best flavor.

This Greek chicken pasta salad is a refreshing and creamy option with a Mediterranean twist.

The tzatziki sauce adds a delightful creamy texture while the cucumbers and tomatoes keep it light and crisp. It’s the perfect salad for a summer picnic, BBQ, or a light dinner on a hot evening.

Teriyaki Chicken Pasta Salad

This Teriyaki Chicken Pasta Salad brings a savory, sweet twist to the traditional pasta salad with the addition of tender grilled chicken marinated in a flavorful teriyaki sauce.

The crunchy vegetables add texture and freshness, while the sesame seeds provide a lovely nutty finish. It’s a fantastic option for a summer BBQ or as a light dinner.

Ingredients:

• 2 cups cooked rotini or bowtie pasta
• 2 grilled chicken breasts, sliced
• 1/2 cup red bell pepper, diced
• 1/2 cup cucumber, sliced
• 1/4 cup shredded carrots
• 2 tablespoons sesame seeds
• 2 tablespoons chopped green onions

For the Teriyaki Dressing:

• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 1 clove garlic, minced

Instructions:

1. Cook pasta according to package directions, then rinse with cold water and drain.
2. In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, ginger, and garlic to make the teriyaki dressing.
3. In a large bowl, combine cooked pasta, chicken, bell pepper, cucumber, shredded carrots, sesame seeds, and green onions.
4. Pour the teriyaki dressing over the salad and toss to coat evenly.
5. Chill for 20–30 minutes before serving for the best flavor.

This Teriyaki Chicken Pasta Salad is a sweet and savory dish that’s both light and filling.

The teriyaki dressing gives it an Asian-inspired flair that works beautifully with grilled chicken and fresh vegetables, making it a perfect salad for summer gatherings.

Spicy Cajun Chicken Pasta Salad

For those who love a little heat, this Spicy Cajun Chicken Pasta Salad is the way to go.

With bold Cajun seasoning, tender grilled chicken, and a creamy dressing, this salad packs a flavorful punch. The mix of spicy, creamy, and fresh ingredients will keep your taste buds excited all summer long.

Ingredients:

• 2 cups cooked penne or elbow pasta
• 2 grilled chicken breasts, sliced
• 1/2 cup diced bell pepper (red or yellow)
• 1/4 cup red onion, finely chopped
• 1/4 cup corn kernels (fresh or frozen)
• 1 tablespoon chopped cilantro (optional)

For the Cajun Dressing:

• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon Cajun seasoning (more to taste)
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package directions. Drain and rinse under cold water to cool.
2. In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, Cajun seasoning, garlic powder, salt, and pepper to create the dressing.
3. In a large bowl, combine pasta, chicken, bell pepper, red onion, corn, and cilantro.
4. Pour the Cajun dressing over the salad and toss well to coat.
5. Chill for at least 30 minutes before serving.

This Spicy Cajun Chicken Pasta Salad is perfect for those who enjoy a little heat in their dishes. The creamy Cajun dressing balances the spiciness, and the combination of chicken and fresh vegetables gives the salad a satisfying texture.

It’s an exciting dish that’s sure to stand out at your next summer gathering.

Bacon Ranch Chicken Pasta Salad

Combining smoky bacon, juicy grilled chicken, and a creamy ranch dressing, this Bacon Ranch Chicken Pasta Salad is indulgent yet fresh and satisfying.

It’s a crowd-pleaser that’s perfect for casual gatherings, potlucks, or just as a comforting meal when you’re craving something hearty.

Ingredients:

• 2 cups cooked rotini or penne pasta
• 2 grilled chicken breasts, chopped
• 4 slices cooked bacon, crumbled
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup shredded cheddar cheese
• 2 tablespoons fresh parsley, chopped

For the Ranch Dressing:

• 1/2 cup ranch dressing
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package directions. Drain and rinse with cold water to cool.
2. In a small bowl, whisk together ranch dressing, mayonnaise, lemon juice, salt, and pepper to make the ranch dressing.
3. In a large bowl, combine pasta, chicken, bacon, tomatoes, red onion, cheddar cheese, and parsley.
4. Pour ranch dressing over the salad and toss to coat evenly.
5. Chill for 30 minutes before serving.

This Bacon Ranch Chicken Pasta Salad is rich and creamy with a satisfying crunch from the bacon.

It’s the perfect balance of flavors and textures, making it a go-to dish for any summer occasion. The creamy ranch dressing adds the ideal touch of comfort and indulgence to this classic pasta salad.

Southwest Chicken Pasta Salad

This Southwest Chicken Pasta Salad brings the bold, zesty flavors of the Southwest to your plate.

With grilled chicken, black beans, corn, and a tangy lime dressing, it’s the perfect blend of creamy, crunchy, and spicy ingredients. The addition of avocado and cilantro gives it a refreshing touch, making it a go-to salad for summer parties or casual dinners.

Ingredients:

• 2 cups cooked rotini or bowtie pasta
• 2 grilled chicken breasts, sliced
• 1/2 cup black beans, drained and rinsed
• 1/2 cup corn kernels (fresh or frozen)
• 1/2 red bell pepper, diced
• 1/4 cup red onion, diced
• 1/2 ripe avocado, diced
• 2 tablespoons fresh cilantro, chopped

For the Southwest Dressing:

• 1/4 cup Greek yogurt
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package directions. Drain and rinse with cold water.
2. In a small bowl, whisk together Greek yogurt, lime juice, olive oil, cumin, chili powder, salt, and pepper to create the dressing.
3. In a large bowl, combine pasta, chicken, black beans, corn, bell pepper, red onion, avocado, and cilantro.
4. Pour Southwest dressing over the salad and toss to coat evenly.
5. Chill for 20–30 minutes before serving to let the flavors blend.

This Southwest Chicken Pasta Salad is vibrant, flavorful, and perfect for a hot day.

The creamy yogurt dressing pairs wonderfully with the sweetness of corn and the richness of avocado, creating a balanced and satisfying dish. It’s ideal for a picnic, BBQ, or meal prep.

Pesto Chicken Pasta Salad

If you love the fresh, herby flavor of pesto, this Pesto Chicken Pasta Salad will be a new favorite. The combination of basil pesto, grilled chicken, sun-dried tomatoes, and mozzarella creates a Mediterranean-inspired dish that’s both satisfying and refreshing.

This is a great option for a light but flavorful meal that’s quick to prepare.

Ingredients:

• 2 cups cooked fusilli or rotini pasta
• 2 grilled chicken breasts, sliced
• 1/4 cup sun-dried tomatoes, chopped
• 1/2 cup fresh mozzarella balls (bocconcini), halved
• 1/4 cup pine nuts, toasted
• 1/4 cup fresh basil leaves, torn

For the Pesto Dressing:

• 1/4 cup basil pesto (store-bought or homemade)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package directions. Drain and rinse with cold water.
2. In a small bowl, whisk together pesto, olive oil, lemon juice, salt, and pepper.
3. In a large bowl, combine pasta, chicken, sun-dried tomatoes, mozzarella, pine nuts, and basil.
4. Pour pesto dressing over the salad and toss gently to coat.
5. Chill for 20–30 minutes before serving.

This Pesto Chicken Pasta Salad is packed with bold, fresh flavors that are perfect for a summer lunch or side dish.

The pesto dressing adds richness, while the sun-dried tomatoes and mozzarella provide a delightful Mediterranean flair. It’s simple, yet so flavorful.

Apple Cider Chicken Pasta Salad

For a unique twist on pasta salad, this Apple Cider Chicken Pasta Salad combines the sweetness of apples with savory grilled chicken and a tangy apple cider vinegar dressing.

The crisp apples and crunchy celery give this salad a delightful texture, while the creamy dressing brings it all together. It’s a refreshing and unexpected summer salad.

Ingredients:

• 2 cups cooked elbow or penne pasta
• 2 grilled chicken breasts, chopped
• 1/2 cup green apple, diced
• 1/2 cup celery, diced
• 1/4 cup dried cranberries
• 1/4 cup chopped walnuts (optional)
• 2 tablespoons fresh parsley, chopped

For the Apple Cider Dressing:

• 3 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package directions. Drain and rinse with cold water.
2. In a small bowl, whisk together apple cider vinegar, Dijon mustard, olive oil, honey, salt, and pepper to make the dressing.
3. In a large bowl, combine pasta, chicken, apple, celery, cranberries, walnuts, and parsley.
4. Pour apple cider dressing over the salad and toss to coat evenly.
5. Chill for 30 minutes before serving for the best flavor.

This Apple Cider Chicken Pasta Salad is refreshing, slightly sweet, and packed with a variety of textures.

The apples and cranberries add a fruity sweetness, while the crunchy walnuts provide a satisfying bite. It’s a great dish for a summer lunch or picnic, offering a perfect balance of flavors.

Mediterranean Chicken Pasta Salad

This Mediterranean Chicken Pasta Salad is packed with vibrant flavors from the Mediterranean region, with fresh vegetables, olives, feta cheese, and a tangy lemon-oregano dressing.

It’s a refreshing, light dish that’s perfect for hot summer days or as a side at your next BBQ or picnic.

Ingredients:

• 2 cups cooked penne or rotini pasta
• 2 grilled chicken breasts, sliced
• 1/2 cup cucumber, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup Kalamata olives, pitted and sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup crumbled feta cheese
• 2 tablespoons fresh parsley, chopped

For the Lemon-Oregano Dressing:

• 3 tablespoons extra virgin olive oil
• Juice and zest of 1 lemon
• 1 teaspoon dried oregano
• 1 tablespoon red wine vinegar
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package directions. Drain and rinse with cold water.
2. In a small bowl, whisk together olive oil, lemon juice and zest, oregano, red wine vinegar, salt, and pepper.
3. In a large bowl, combine pasta, chicken, cucumber, tomatoes, olives, red onion, and feta.
4. Pour lemon-oregano dressing over the salad and toss to coat evenly.
5. Chill for 30 minutes before serving for the best flavor.

This Mediterranean Chicken Pasta Salad is bursting with fresh, tangy flavors.

The lemon-oregano dressing brings a burst of brightness that pairs perfectly with the richness of feta and the bite of Kalamata olives. It’s the perfect dish to bring to any summer gathering.

Buffalo Chicken Pasta Salad

If you’re a fan of bold, spicy flavors, this Buffalo Chicken Pasta Salad will be a hit.

The grilled chicken is tossed in a spicy buffalo sauce, then combined with creamy dressing and pasta for a satisfying dish with a kick. It’s great for those who want a little heat in their summer pasta salads.

Ingredients:

• 2 cups cooked rotini or fusilli pasta
• 2 grilled chicken breasts, chopped
• 1/4 cup celery, diced
• 1/4 cup red onion, diced
• 1/4 cup shredded carrots
• 1/4 cup blue cheese crumbles

For the Buffalo Dressing:

• 3 tablespoons buffalo wing sauce
• 1/4 cup ranch dressing
• 2 tablespoons Greek yogurt
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package directions. Drain and rinse with cold water.
2. In a small bowl, whisk together buffalo sauce, ranch dressing, Greek yogurt, lemon juice, salt, and pepper to make the dressing.
3. In a large bowl, combine pasta, chicken, celery, red onion, shredded carrots, and blue cheese.
4. Pour buffalo dressing over the salad and toss to coat evenly.
5. Chill for 30 minutes before serving.

This Buffalo Chicken Pasta Salad has the perfect balance of creamy and spicy, with a great combination of flavors from the tangy buffalo sauce and the rich blue cheese.

It’s ideal for those who enjoy a bold dish with a little heat—perfect for any summer party or BBQ.

Caprese Pesto Chicken Pasta Salad

Combining the flavors of a traditional Caprese salad with the richness of pesto, this Caprese Pesto Chicken Pasta Salad is a summer favorite.

The creamy mozzarella, juicy tomatoes, fresh basil, and the pesto dressing give it a refreshing Mediterranean flair that’s light, savory, and full of flavor.

Ingredients:

• 2 cups cooked farfalle or fusilli pasta
• 2 grilled chicken breasts, sliced
• 1 cup fresh mozzarella balls (bocconcini), halved
• 1/2 cup cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• 2 tablespoons pine nuts (optional)

For the Pesto Dressing:

• 1/4 cup basil pesto (store-bought or homemade)
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package directions. Drain and rinse with cold water.
2. In a small bowl, whisk together pesto, olive oil, balsamic vinegar, salt, and pepper.
3. In a large bowl, combine pasta, chicken, mozzarella, tomatoes, and basil.
4. Pour pesto dressing over the salad and toss gently to combine.
5. Optionally, sprinkle with pine nuts for extra crunch before serving.

This Caprese Pesto Chicken Pasta Salad is a light and vibrant dish full of Mediterranean flavors.

The combination of creamy mozzarella, juicy tomatoes, and fragrant pesto makes it a satisfying yet refreshing summer meal. It’s perfect for a picnic, BBQ, or a simple lunch on a warm day.

BBQ Chicken Pasta Salad

This BBQ Chicken Pasta Salad is smoky, tangy, and full of flavor.

It features grilled chicken tossed in a zesty BBQ sauce and combined with pasta, corn, and a creamy dressing. It’s the perfect dish for a summer BBQ or picnic, offering all the comfort of BBQ chicken in a lighter, pasta salad form.

Ingredients:

• 2 cups cooked elbow or rotini pasta
• 2 grilled chicken breasts, sliced
• 1/2 cup corn kernels (fresh or frozen)
• 1/2 cup red bell pepper, diced
• 1/4 cup green onions, chopped
• 1/4 cup shredded cheddar cheese

For the BBQ Dressing:

• 1/4 cup BBQ sauce
• 2 tablespoons mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package directions. Drain and rinse with cold water.
2. In a small bowl, whisk together BBQ sauce, mayonnaise, apple cider vinegar, honey, salt, and pepper to create the dressing.
3. In a large bowl, combine pasta, chicken, corn, bell pepper, green onions, and shredded cheddar.
4. Pour the BBQ dressing over the salad and toss until evenly coated.
5. Chill for 30 minutes before serving for the best flavor.

This BBQ Chicken Pasta Salad is a delicious, smoky salad with a sweet and tangy twist.

The BBQ sauce and creamy dressing combine perfectly, making it a satisfying choice for any summer gathering. The addition of cheddar cheese gives it a comforting richness that balances the flavors.

Sun-Dried Tomato and Chicken Pasta Salad

This Sun-Dried Tomato and Chicken Pasta Salad is bursting with Mediterranean-inspired flavors.

The tangy sun-dried tomatoes add depth, while the grilled chicken provides protein. The addition of olives, spinach, and mozzarella creates a well-rounded and refreshing salad, making it an excellent choice for a light lunch or side dish.

Ingredients:

• 2 cups cooked rotini or penne pasta
• 2 grilled chicken breasts, sliced
• 1/4 cup sun-dried tomatoes, chopped
• 1/2 cup spinach leaves, roughly chopped
• 1/4 cup Kalamata olives, sliced
• 1/4 cup fresh mozzarella, cubed
• 2 tablespoons fresh basil, chopped

For the Balsamic Dressing:

• 3 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package directions. Drain and rinse with cold water.
2. In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, garlic powder, salt, and pepper to create the dressing.
3. In a large bowl, combine pasta, chicken, sun-dried tomatoes, spinach, olives, mozzarella, and basil.
4. Pour balsamic dressing over the salad and toss gently to combine.
5. Chill for 20–30 minutes before serving to allow the flavors to meld.

This Sun-Dried Tomato and Chicken Pasta Salad has a fantastic blend of tangy, savory, and fresh flavors.

The balsamic dressing brings a touch of sweetness that pairs beautifully with the sun-dried tomatoes and olives. It’s a wonderful dish for a summer picnic or light meal.

Honey Mustard Chicken Pasta Salad

This Honey Mustard Chicken Pasta Salad is the perfect balance of sweet and tangy flavors.

The grilled chicken is coated in a honey mustard dressing that’s creamy, tangy, and just a bit sweet. It’s a delightful dish that’s easy to prepare and perfect for any summer gathering or lunch.

Ingredients:

• 2 cups cooked fusilli or penne pasta
• 2 grilled chicken breasts, sliced
• 1/4 cup celery, diced
• 1/4 cup red grapes, halved
• 1/4 cup chopped walnuts (optional)
• 1/4 cup shredded Swiss cheese

For the Honey Mustard Dressing:

• 3 tablespoons honey
• 2 tablespoons Dijon mustard
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package directions. Drain and rinse with cold water.
2. In a small bowl, whisk together honey, Dijon mustard, mayonnaise, apple cider vinegar, salt, and pepper to make the honey mustard dressing.
3. In a large bowl, combine pasta, chicken, celery, grapes, walnuts, and Swiss cheese.
4. Pour honey mustard dressing over the salad and toss to coat evenly.
5. Chill for 30 minutes before serving.

This Honey Mustard Chicken Pasta Salad is a perfect blend of sweet, tangy, and creamy.

The honey mustard dressing provides just the right amount of sweetness to balance the savory chicken, and the grapes add a refreshing pop of flavor. It’s a delicious option for a summer meal or a side dish at a BBQ.