As the days grow longer and the weather warms up, there’s nothing quite like enjoying a meal that’s as vibrant and refreshing as the summer season itself.
Chicken, with its versatility and lightness, makes the perfect base for a variety of summer recipes.
Whether you’re planning a backyard barbecue, a picnic in the park, or just a casual family dinner, chicken can be transformed into countless delicious dishes that celebrate the flavors of summer.
In this article, we’ve rounded up over 25 mouthwatering chicken recipes that are perfect for those sunny days.
From grilled favorites and zesty salads to light and refreshing bowls, these recipes will keep your taste buds satisfied and your summer gatherings stress-free.
25+ Delicious Summer Chicken Recipes to Elevate Your Summer Meals
With these 25+ chicken summer recipes, you’ll have a diverse selection of dishes that highlight seasonal produce and deliver deliciously satisfying meals.
Whether you’re looking for something quick and easy or a show-stopping dish for a special occasion, these recipes will make your summer cooking experience both enjoyable and memorable.
So fire up the grill, gather your ingredients, and get ready to enjoy a season full of flavorful chicken dishes that are sure to become your new summer favorites.
Grilled Lemon Herb Chicken Skewers
Grilled Lemon Herb Chicken Skewers are a vibrant and fresh summer dish perfect for outdoor gatherings and barbecues. Marinated in a zesty lemon and herb blend, these chicken skewers are grilled to juicy perfection and served with a side of crisp vegetables. The bright, citrusy flavors combined with aromatic herbs make this recipe a refreshing and light option for warm-weather dining.
Ingredients:
- 1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/4 cup olive oil
- Juice and zest of 2 lemons
- 3 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 1 red bell pepper, cut into chunks
- 1 zucchini, sliced into rounds
- Wooden or metal skewers
Instructions:
- In a large bowl, combine olive oil, lemon juice, lemon zest, minced garlic, thyme, rosemary, oregano, salt, and pepper. Whisk well.
- Add the chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Thread the marinated chicken, bell pepper chunks, and zucchini slices onto the skewers, alternating between the chicken and vegetables.
- Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and has an internal temperature of 165°F (74°C) and the vegetables are tender.
- Remove from the grill and let rest for a few minutes before serving.
Grilled Lemon Herb Chicken Skewers are a fantastic summer recipe that highlights the fresh and vibrant flavors of the season. The combination of citrus and herbs infuses the chicken with a refreshing taste, while the grilled vegetables add a satisfying crunch. Perfect for picnics, barbecues, or a casual family dinner, these skewers are easy to prepare and sure to impress with their bright flavors and appealing presentation. Enjoy these skewers with a side of rice or a fresh salad for a complete summer meal.
Summer Chicken and Berry Salad
Summer Chicken and Berry Salad is a light and flavorful dish that combines tender grilled chicken with a medley of fresh berries and crisp greens. Topped with a tangy vinaigrette and garnished with nuts and cheese, this salad is a perfect balance of sweet and savory flavors. It’s an ideal choice for a refreshing summer lunch or a light dinner.
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and black pepper to taste
- 4 cups mixed salad greens (such as spinach, arugula, and romaine)
- 1 cup strawberries, sliced
- 1/2 cup blueberries
- 1/2 cup raspberries
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- For the Vinaigrette:
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and black pepper to taste
Instructions:
- Preheat the grill to medium-high heat.
- Brush the chicken breasts with olive oil and drizzle with honey. Season with salt and pepper.
- Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Let the chicken rest for a few minutes before slicing.
- In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper to make the vinaigrette.
- In a large salad bowl, combine mixed greens, strawberries, blueberries, and raspberries.
- Slice the grilled chicken and arrange it on top of the salad.
- Sprinkle with crumbled feta cheese and chopped walnuts. Drizzle with the balsamic vinaigrette just before serving.
Summer Chicken and Berry Salad is a vibrant and satisfying dish that captures the essence of summer with its fresh ingredients and delicious flavors. The juicy grilled chicken pairs perfectly with the sweetness of the berries and the tangy balsamic vinaigrette, creating a well-balanced and refreshing salad. This recipe is not only a feast for the eyes but also a nutritious and flavorful option for a light meal. Enjoy it as a hearty lunch or a delightful dinner that celebrates the bounty of summer.
Spicy Mango Chicken Tacos
Spicy Mango Chicken Tacos offer a delicious blend of sweet and spicy flavors that are perfect for summer. Tender chunks of chicken are cooked with a kick of spice and paired with a fresh mango salsa, all tucked into warm tortillas. These tacos are a fun and flavorful way to enjoy summer produce and make for a great casual meal for gatherings or weeknight dinners.
Ingredients:
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- 8 small tortillas (corn or flour)
- For the Mango Salsa:
- 1 ripe mango, peeled and diced
- 1/2 red onion, finely chopped
- 1/2 red bell pepper, diced
- 1 jalapeño, seeded and minced
- Juice of 1 lime
- 2 tablespoons chopped fresh cilantro
- Salt to taste
Instructions:
- In a large bowl, toss the chicken pieces with olive oil, chili powder, cumin, paprika, cayenne pepper, salt, and pepper until well coated.
- Heat a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes, or until cooked through and slightly crispy on the edges. Remove from heat.
- For the mango salsa, in a medium bowl, combine mango, red onion, red bell pepper, jalapeño, lime juice, cilantro, and salt. Mix well.
- Warm the tortillas in a dry skillet or in the oven.
- To assemble the tacos, spoon the spicy chicken into the tortillas and top with mango salsa.
Spicy Mango Chicken Tacos are a vibrant and tantalizing summer dish that perfectly combines sweet, spicy, and savory flavors. The juicy, seasoned chicken paired with the refreshing mango salsa creates a delightful contrast that is both satisfying and exciting. These tacos are not only a great way to enjoy summer produce but also a fantastic option for casual meals and gatherings. Serve them with a side of rice or a fresh salad for a complete and flavorful summer feast.
Citrus Grilled Chicken with Avocado Salsa
Citrus Grilled Chicken with Avocado Salsa is a bright and flavorful summer recipe that brings together zesty citrus-marinated chicken with a creamy, refreshing avocado salsa. This dish is perfect for outdoor grilling and offers a combination of tangy and savory flavors that make for a satisfying and healthy meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- Juice and zest of 1 orange
- Juice and zest of 1 lime
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- For the Avocado Salsa:
- 2 ripe avocados, diced
- 1/2 red onion, finely chopped
- 1 small tomato, diced
- 1 jalapeño, seeded and minced
- Juice of 1 lime
- 2 tablespoons chopped fresh cilantro
- Salt and black pepper to taste
Instructions:
- In a bowl, whisk together olive oil, orange juice, lime juice, orange zest, lime zest, minced garlic, cumin, paprika, salt, and pepper.
- Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Seal and refrigerate for at least 30 minutes, or up to 4 hours.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and grill for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
- For the avocado salsa, combine diced avocados, red onion, tomato, jalapeño, lime juice, cilantro, salt, and pepper in a bowl. Mix gently to combine.
- Serve the grilled chicken topped with avocado salsa.
Citrus Grilled Chicken with Avocado Salsa is a vibrant and refreshing summer dish that combines the bright flavors of citrus with the creamy richness of avocado. The grilled chicken, marinated in a tangy citrus blend, is perfectly complemented by the fresh and zesty salsa. This recipe is ideal for a summer cookout or a light, healthy dinner. Enjoy it with a side of grilled vegetables or a fresh salad for a complete and satisfying meal.
Pineapple Coconut Chicken Skewers
Pineapple Coconut Chicken Skewers offer a tropical twist to your summer grilling with their sweet and savory flavors. Marinated in a blend of pineapple juice and coconut milk, these skewers are grilled to perfection and garnished with a sprinkle of toasted coconut for added texture and taste. They’re a fun and delicious way to enjoy a taste of the tropics.
Ingredients:
- 1.5 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/2 cup pineapple juice
- 1/2 cup coconut milk
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- Salt and black pepper to taste
- 1 cup fresh pineapple chunks
- 1/4 cup shredded coconut, toasted
- Wooden or metal skewers
Instructions:
- In a large bowl, mix together pineapple juice, coconut milk, soy sauce, honey, grated ginger, minced garlic, salt, and pepper.
- Add the chicken pieces to the marinade, toss to coat, and refrigerate for at least 30 minutes, or up to 2 hours.
- Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Thread the marinated chicken and pineapple chunks onto the skewers, alternating between the chicken and pineapple.
- Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and the pineapple is caramelized.
- Sprinkle the grilled skewers with toasted shredded coconut before serving.
Pineapple Coconut Chicken Skewers are a delightful summer dish that combines the tropical flavors of pineapple and coconut with juicy, grilled chicken. The sweet and savory marinade creates a deliciously caramelized exterior, while the toasted coconut adds a wonderful crunch. These skewers are perfect for summer barbecues, tropical-themed parties, or a fun weeknight dinner. Serve them with a side of rice or a fresh fruit salad for a complete and tropical dining experience.
Spicy Chipotle Chicken Tenders
Spicy Chipotle Chicken Tenders are a flavorful and easy-to-make summer dish that packs a punch of smoky heat. Coated in a spicy chipotle marinade and baked to crispy perfection, these chicken tenders are perfect for a quick dinner or a fun addition to your summer gatherings. They’re sure to please anyone who enjoys a bit of heat in their meal.
Ingredients:
- 1.5 pounds chicken tenders
- 1/4 cup olive oil
- 2 tablespoons chipotle chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground cumin
- Salt and black pepper to taste
- 1/4 cup chopped fresh cilantro (optional, for garnish)
- Lime wedges (for serving)
Instructions:
- In a bowl, whisk together olive oil, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper.
- Add the chicken tenders to the bowl and toss to coat thoroughly with the spice mixture.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the coated chicken tenders on the baking sheet in a single layer.
- Bake for 15-20 minutes, or until the chicken is cooked through and crispy on the outside.
- Garnish with chopped fresh cilantro, if desired, and serve with lime wedges.
Spicy Chipotle Chicken Tenders are a perfect summer recipe for those who love a bit of heat. The chipotle chili powder and other spices create a smoky, spicy coating that makes these tenders irresistibly flavorful. Baked to crispy perfection, they make a great main course or a tasty appetizer for summer gatherings. Enjoy them with a side of cool ranch dipping sauce or a fresh salad for a complete and satisfying meal.
Creamy Avocado Chicken Salad
Creamy Avocado Chicken Salad is a light and satisfying dish that combines tender chicken with the creamy richness of avocado. This summer salad is perfect for a quick lunch or a refreshing dinner, featuring a blend of crisp vegetables and a zesty dressing that enhances the natural flavors of the chicken and avocado.
Ingredients:
- 2 cups cooked chicken breast, shredded or diced
- 1 ripe avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- For the Dressing:
- 1/4 cup plain Greek yogurt
- 2 tablespoons olive oil
- Juice of 1 lime
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions:
- In a large bowl, combine the shredded or diced chicken, diced avocado, cherry tomatoes, cucumber, red onion, and chopped cilantro.
- In a small bowl, whisk together Greek yogurt, olive oil, lime juice, Dijon mustard, salt, and pepper until smooth.
- Pour the dressing over the chicken mixture and toss gently to combine, ensuring everything is evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Creamy Avocado Chicken Salad is a fantastic summer dish that brings together creamy avocado with tender chicken and fresh vegetables. The Greek yogurt dressing adds a tangy and creamy element without being overly heavy. This salad is not only delicious but also packed with nutrients, making it a great option for a healthy meal. Serve it as a standalone dish or with whole-grain crackers for a light and satisfying summer meal.
Honey Mustard Grilled Chicken
Honey Mustard Grilled Chicken is a delightful summer recipe featuring juicy chicken marinated in a sweet and tangy honey mustard sauce. Grilled to perfection, this dish offers a beautiful caramelized exterior with a flavorful, tender interior. It’s perfect for summer cookouts and pairs wonderfully with a variety of side dishes.
Ingredients:
- 4 boneless, skinless chicken thighs
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and black pepper to taste
Instructions:
- In a bowl, whisk together Dijon mustard, honey, olive oil, apple cider vinegar, garlic powder, dried thyme, salt, and pepper until well combined.
- Place the chicken thighs in a resealable plastic bag or shallow dish and pour the marinade over them. Seal and refrigerate for at least 1 hour, or up to 4 hours for more flavor.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and grill for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is nicely browned.
- Let the chicken rest for a few minutes before serving.
Honey Mustard Grilled Chicken is a simple yet flavorful recipe that’s perfect for summer grilling. The sweet and tangy honey mustard marinade infuses the chicken with a deliciously rich flavor, while grilling gives it a perfect char. This dish is versatile and pairs well with a variety of sides such as grilled vegetables, potato salad, or a fresh green salad. Enjoy it as the centerpiece of your next barbecue or as a tasty weeknight dinner.
Mediterranean Chicken and Orzo Salad
Mediterranean Chicken and Orzo Salad is a vibrant and hearty summer salad that combines grilled chicken with orzo pasta and a medley of Mediterranean flavors. Packed with fresh vegetables, olives, and feta cheese, this salad is dressed in a light lemon vinaigrette, making it an ideal choice for a satisfying and refreshing summer meal.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup orzo pasta
- 1/2 cup Kalamata olives, sliced
- 1/2 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup crumbled feta cheese
- 1/4 cup fresh basil, chopped
- For the Dressing:
- 1/4 cup olive oil
- Juice of 1 lemon
- 1 teaspoon dried oregano
- 1 clove garlic, minced
- Salt and black pepper to taste
Instructions:
- Cook the orzo pasta according to package instructions, then drain and set aside to cool.
- Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper and grill for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Let the chicken rest before slicing.
- In a large bowl, combine the cooked orzo, sliced olives, cherry tomatoes, cucumber, red onion, feta cheese, and chopped basil.
- For the dressing, whisk together olive oil, lemon juice, oregano, minced garlic, salt, and pepper in a small bowl.
- Toss the orzo mixture with the dressing until well coated.
- Slice the grilled chicken and place it on top of the salad before serving.
Mediterranean Chicken and Orzo Salad is a delightful summer dish that offers a refreshing mix of flavors and textures. The combination of grilled chicken, orzo pasta, and Mediterranean ingredients creates a satisfying meal that’s both nutritious and flavorful. The light lemon vinaigrette ties everything together beautifully, making this salad perfect for picnics, potlucks, or as a main course for a summer dinner. Enjoy it as a hearty and delicious way to embrace the flavors of the Mediterranean.
Lemon Herb Chicken Skewers
Lemon Herb Chicken Skewers are a zesty and aromatic summer recipe perfect for outdoor grilling. Marinated in a tangy lemon and herb mixture, these skewers offer a burst of fresh flavors with every bite. They’re easy to prepare and cook, making them a great choice for a quick and tasty summer meal.
Ingredients:
- 1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/4 cup olive oil
- Juice and zest of 1 lemon
- 2 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and black pepper to taste
- Wooden or metal skewers
Instructions:
- In a bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, rosemary, thyme, salt, and pepper.
- Add the chicken pieces to the bowl and toss to coat evenly. Marinate in the refrigerator for at least 30 minutes or up to 2 hours.
- Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Thread the marinated chicken onto the skewers.
- Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve hot, garnished with extra lemon wedges if desired.
Lemon Herb Chicken Skewers are a delightful summer dish that infuses tender chicken with the bright flavors of lemon and fresh herbs. The grilling process adds a smoky depth, making these skewers a flavorful and versatile choice for any summer gathering. Serve them with a side of couscous, a fresh salad, or alongside grilled vegetables for a complete and satisfying meal.
BBQ Chicken Salad with Corn and Black Beans
BBQ Chicken Salad with Corn and Black Beans is a hearty and flavorful summer salad that combines the smoky sweetness of BBQ chicken with fresh vegetables and tangy black beans. This salad is a filling and delicious option for a summer lunch or dinner, offering a perfect blend of textures and flavors.
Ingredients:
- 2 cups cooked chicken breast, shredded
- 1/2 cup BBQ sauce
- 2 cups mixed salad greens
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 can (15 ounces) black beans, drained and rinsed
- 1/2 red bell pepper, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup shredded cheddar cheese
- 1/4 cup fresh cilantro, chopped
- For the Dressing:
- 1/4 cup ranch dressing
- 2 tablespoons BBQ sauce
- 1 tablespoon lime juice
Instructions:
- Toss the shredded chicken with BBQ sauce until well coated.
- In a large bowl, combine the salad greens, corn, black beans, red bell pepper, red onion, and cheddar cheese.
- For the dressing, whisk together ranch dressing, BBQ sauce, and lime juice in a small bowl.
- Top the salad with the BBQ chicken and drizzle with the dressing. Garnish with chopped cilantro.
- Toss gently to combine before serving.
BBQ Chicken Salad with Corn and Black Beans is a satisfying and flavorful option that brings together the smoky taste of BBQ chicken with the freshness of a summer salad. The combination of sweet corn, hearty black beans, and tangy dressing adds a variety of textures and flavors to each bite. This salad is perfect for a light lunch or a refreshing dinner, and it pairs wonderfully with a side of cornbread or grilled pita.
Spicy Mango Chicken Tacos
Spicy Mango Chicken Tacos are a vibrant and flavorful summer dish that combines tender, spicy chicken with the sweetness of ripe mango. Topped with fresh slaw and a zesty lime dressing, these tacos are perfect for a fun and delicious summer meal that brings a burst of tropical flavors to your table.
Ingredients:
- 1.5 pounds boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 2 tablespoons chili powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- Salt and black pepper to taste
- 1 ripe mango, peeled and diced
- 8 small tortillas (corn or flour)
- For the Slaw:
- 2 cups shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped cilantro
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and black pepper to taste
Instructions:
- In a bowl, mix olive oil, chili powder, paprika, cumin, cayenne pepper, salt, and pepper.
- Coat the chicken thighs with the spice mixture and let marinate for at least 30 minutes.
- Preheat the grill to medium-high heat. Grill the chicken for 6-8 minutes per side, or until fully cooked and charred. Let rest before slicing.
- For the slaw, combine shredded cabbage, carrots, cilantro, lime juice, olive oil, salt, and pepper in a bowl. Toss well to combine.
- Warm the tortillas on the grill or in a skillet.
- Slice the grilled chicken and assemble the tacos by placing chicken and diced mango on the tortillas, then top with slaw.
Spicy Mango Chicken Tacos are a delicious summer treat that balances spicy and sweet flavors in every bite. The tender, grilled chicken paired with fresh mango and crunchy slaw creates a delightful combination of tastes and textures. These tacos are ideal for summer gatherings, taco nights, or any time you crave a tropical-inspired meal. Serve them with a side of salsa and guacamole for a complete and enjoyable dining experience.
Note: More recipes are coming soon!
