25+ Delicious Summer Chicken Recipes for a Crowd

Summer is the season for outdoor gatherings, and what better way to bring people together than with delicious, crowd-pleasing chicken dishes?

Whether you’re hosting a BBQ, a picnic, or a family reunion, chicken is a versatile and affordable protein that can be prepared in countless ways to satisfy your guests.

From tangy grilled chicken to flavorful baked options, there’s no shortage of mouthwatering summer chicken recipes to choose from.

In this article, we’ve rounded up over 25+ amazing chicken recipes that are perfect for feeding a crowd.

Get ready to impress your friends and family with these tasty, easy-to-make dishes that will elevate your summer celebrations!

25+ Delicious Summer Chicken Recipes for a Crowd

With so many summer chicken recipes to choose from, you’re sure to find the perfect dishes to make your next gathering a hit.

Whether you’re grilling, roasting, or baking, these recipes are designed to serve large groups without sacrificing flavor or variety.

From smoky BBQ chicken to fresh Mediterranean-inspired skewers, the possibilities are endless.

So, fire up the grill, prepare your ingredients, and get ready to serve up a feast that will have everyone coming back for more.

Grilled Lemon Herb Chicken Thighs

Zesty, juicy, and packed with flavor, these grilled lemon herb chicken thighs are an ideal option for summer cookouts.

The citrusy marinade tenderizes the meat while infusing it with fresh, aromatic herbs. Thighs are a great choice for feeding a crowd because they stay moist on the grill and are budget-friendly.

Ingredients:

• 4 lbs boneless, skinless chicken thighs
• 1/3 cup olive oil
• Juice and zest of 2 lemons
• 4 cloves garlic, minced
• 2 tbsp chopped fresh rosemary
• 2 tbsp chopped fresh thyme
• 1 tbsp Dijon mustard
• 2 tsp salt
• 1 tsp freshly ground black pepper

Instructions:

1. In a large bowl, whisk together the olive oil, lemon juice and zest, garlic, rosemary, thyme, mustard, salt, and pepper.
2. Add the chicken thighs to the marinade and mix well to coat. Cover and refrigerate for at least 2 hours, ideally overnight.
3. Preheat the grill to medium-high heat. Oil the grates lightly.
4. Remove the chicken from the marinade and grill for 6–8 minutes per side, or until nicely charred and cooked through (internal temp of 165°F).
5. Transfer to a platter and let rest for 5 minutes before serving.

The herbaceous lemon flavor brightens every bite, and the chicken stays perfectly juicy even after grilling.

Serve this with grilled veggies or a pasta salad, and you’ve got a summer feast that will disappear fast.

Sticky Honey BBQ Chicken Drumsticks

These sticky honey BBQ drumsticks are smoky, sweet, and utterly irresistible.

Drumsticks are always a hit with kids and adults alike, and their grab-and-go nature makes them perfect for outdoor gatherings or casual parties.

Ingredients:

• 4 lbs chicken drumsticks
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika

For the Honey BBQ Sauce:

• 1 cup BBQ sauce (your favorite)
• 1/4 cup honey
• 2 tbsp apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1 tsp hot sauce (optional)

Instructions:

1. Preheat the oven to 400°F or prepare a medium-hot grill.
2. Season drumsticks with salt, pepper, garlic powder, and smoked paprika.
3. Arrange on a baking sheet lined with parchment or place directly on the grill. Cook for 35–40 minutes in the oven (turning halfway) or 25–30 minutes on the grill, until the internal temperature reaches 165°F.
4. While the chicken cooks, combine all sauce ingredients in a saucepan and simmer for 10 minutes, stirring occasionally.
5. Brush cooked drumsticks generously with the sauce and return to the oven or grill for 5 more minutes to caramelize.
6. Serve warm with extra sauce on the side.

These drumsticks are finger-lickin’ good and can be made in big batches easily.

Pair them with cornbread, coleslaw, or potato salad for a full Southern-style summer spread.

Chili-Lime Chicken Skewers

Vibrant, spicy, and smoky, these chili-lime chicken skewers bring a bold punch of flavor that’s perfect for summer entertaining.

Skewers are fun to serve and easy to cook in large amounts, making them a party favorite.

Ingredients:

• 3 lbs boneless, skinless chicken breasts, cut into 1.5-inch cubes
• Zest and juice of 2 limes
• 2 tbsp olive oil
• 2 tbsp chili powder
• 1 tbsp honey
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp cayenne pepper (optional, for extra heat)
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. In a bowl, whisk together the lime zest and juice, olive oil, chili powder, honey, cumin, garlic powder, salt, and cayenne (if using).
2. Add chicken cubes to the marinade and toss to coat. Cover and marinate for at least 1 hour in the refrigerator.
3. Thread marinated chicken onto skewers, leaving a bit of space between pieces.
4. Grill over medium-high heat for 10–12 minutes, turning occasionally, until charred and cooked through.
5. Garnish with fresh cilantro and lime wedges before serving.

These skewers are not only delicious but also visually striking, making them a standout on any buffet table.

The chili-lime combo offers a tangy heat that pairs great with margaritas, fresh salsa, and grilled corn.

Crispy Baked BBQ Chicken Wings

These crispy baked BBQ chicken wings are a fan favorite for summer get-togethers.

The key to getting them perfectly crispy without frying is baking at a high temperature. Coated with a rich and tangy BBQ sauce, these wings are flavorful and easy to eat with your hands.

Ingredients:

• 5 lbs chicken wings
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika

For the BBQ Sauce:

• 1 cup BBQ sauce
• 2 tbsp honey
• 1 tbsp apple cider vinegar
• 1 tsp hot sauce (optional)

Instructions:

1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
2. Pat the chicken wings dry with paper towels, then toss in olive oil, salt, pepper, garlic powder, onion powder, and paprika.
3. Arrange wings on the prepared baking sheet in a single layer, ensuring they’re not overcrowded.
4. Bake for 35–40 minutes, flipping halfway through, until crispy and golden brown.
5. While the wings bake, whisk together the BBQ sauce, honey, vinegar, and hot sauce in a small bowl.
6. Once the wings are crispy, toss them in the BBQ sauce until fully coated.
7. Return to the oven for an additional 5–7 minutes to allow the sauce to caramelize.

These wings are the ultimate finger food—crispy on the outside, tender on the inside, with just the right balance of smoky, sweet, and tangy flavors.

Serve with ranch or blue cheese dressing and celery sticks for a complete appetizer or main dish.

Grilled Pineapple Teriyaki Chicken

Sweet, savory, and slightly smoky, this grilled pineapple teriyaki chicken combines tropical sweetness with a touch of umami.

It’s perfect for a summer BBQ and easy to make for a crowd since the chicken cooks quickly on the grill.

Ingredients:

• 4 lbs boneless, skinless chicken breasts
• 1 cup teriyaki sauce (store-bought or homemade)
• 1/2 cup fresh pineapple juice
• 1 tbsp grated ginger
• 1 tbsp garlic, minced
• 1 tbsp brown sugar
• 1/2 tsp crushed red pepper flakes (optional, for spice)
• 1 cup fresh pineapple chunks
• 2 tbsp sesame seeds (for garnish)
• Chopped green onions (for garnish)

Instructions:

1. In a bowl, whisk together the teriyaki sauce, pineapple juice, ginger, garlic, brown sugar, and red pepper flakes (if using).
2. Place chicken breasts in a resealable bag or shallow dish and pour the marinade over. Seal and refrigerate for at least 2 hours, ideally overnight.
3. Preheat the grill to medium-high heat and oil the grates.
4. Remove the chicken from the marinade and grill for 5–7 minutes per side, or until cooked through (internal temp of 165°F).
5. While the chicken grills, thread the pineapple chunks onto skewers and grill for 3–4 minutes until caramelized.
6. Serve the grilled chicken topped with grilled pineapple chunks, sesame seeds, and green onions.

This recipe is a delightful balance of sweet and savory, with the pineapple adding a refreshing touch that’s perfect for summer.

Pair with coconut rice or a fresh green salad for a light, tropical meal.

Mediterranean Chicken Skillet

A one-pan wonder, this Mediterranean chicken skillet is a vibrant and flavorful dish that combines tender chicken with fresh vegetables and olives.

It’s a great choice for a crowd because it’s easy to make in large batches and requires minimal cleanup.

Ingredients:

• 4 lbs bone-in, skinless chicken thighs
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp dried oregano
• 1/2 cup kalamata olives, pitted
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• Juice of 1 lemon

Instructions:

1. Season the chicken thighs with salt, pepper, and oregano.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs and sear for 4–5 minutes per side until golden brown. Remove from the skillet and set aside.
3. In the same skillet, add the red onion and cook for 2–3 minutes until softened.
4. Add the cherry tomatoes, olives, and a pinch of salt and pepper, cooking for an additional 3 minutes until the tomatoes start to blister.
5. Return the chicken to the skillet, nestling it into the veggies. Cover and simmer for 15–20 minutes, or until the chicken is cooked through (internal temp of 165°F).
6. Sprinkle feta cheese, fresh parsley, and lemon juice over the dish before serving.

This Mediterranean chicken skillet is vibrant and flavorful, with the briny olives and tangy feta adding depth to the dish.

Serve it with couscous or a side of warm pita for a complete Mediterranean meal that will satisfy a crowd.

Garlic Parmesan Grilled Chicken Breasts

These juicy grilled chicken breasts are coated with a garlicky Parmesan crust that adds both flavor and texture.

Perfect for those looking for a simple yet delicious dish that pairs well with almost any side.

Ingredients:

• 4 lbs boneless, skinless chicken breasts
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh chopped parsley
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp Italian seasoning

Instructions:

1. In a small bowl, mix olive oil, garlic, Parmesan, parsley, salt, pepper, and Italian seasoning.
2. Rub the mixture generously over the chicken breasts, making sure each piece is well coated.
3. Preheat the grill to medium-high heat. Lightly oil the grates to prevent sticking.
4. Grill the chicken for 6–8 minutes per side, until the internal temperature reaches 165°F and the chicken is golden brown with crispy edges.
5. Let the chicken rest for a few minutes before slicing and serving.

This Garlic Parmesan Grilled Chicken is savory and aromatic, with the Parmesan creating a slightly crispy coating that adds texture to the tender chicken.

Pair it with a fresh salad or roasted vegetables for a healthy, satisfying meal.

Mango Chicken Salad with Lime Vinaigrette

A vibrant and refreshing salad, this Mango Chicken Salad is perfect for hot summer days when you want something light and filling.

The combination of grilled chicken, sweet mango, and a tangy lime vinaigrette is perfect for a crowd.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp ground cumin
• Salt and pepper to taste
• 2 ripe mangos, peeled and diced
• 4 cups mixed greens (spinach, arugula, and romaine work well)
• 1/2 red onion, thinly sliced
• 1/4 cup chopped cilantro
• 1/4 cup chopped almonds (optional for crunch)

For the Lime Vinaigrette:

• 1/4 cup fresh lime juice
• 2 tbsp honey
• 1/4 cup olive oil
• 1 tsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat a grill or grill pan over medium heat.
2. Season chicken breasts with olive oil, cumin, salt, and pepper.
3. Grill the chicken for 6–8 minutes per side until cooked through (internal temp of 165°F).
4. While the chicken cooks, whisk together all ingredients for the lime vinaigrette in a small bowl.
5. Once the chicken is done, let it rest for a few minutes before slicing thinly.
6. Toss mixed greens, mango, red onion, cilantro, and almonds (if using) in a large bowl.
7. Drizzle with lime vinaigrette and top with the sliced chicken.

This Mango Chicken Salad is light, tangy, and just the right amount of sweet, making it an excellent choice for a refreshing summer meal.

It’s perfect for picnics or outdoor gatherings, offering both vibrant flavors and nutritional benefits.

Spicy Sriracha Honey Chicken Skewers

These Spicy Sriracha Honey Chicken Skewers offer a balance of heat, sweetness, and smokiness, making them the perfect grilled dish for summer parties.

They’re fun to eat, and the glaze gives each bite a delightful kick.

Ingredients:

• 3 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tbsp olive oil
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 tbsp Sriracha sauce (adjust to taste)
• 2 tbsp honey
• 1 tsp garlic powder
• 1/2 tsp ground ginger
• 1/2 tsp salt
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. In a large bowl, combine olive oil, soy sauce, rice vinegar, Sriracha, honey, garlic powder, ginger, and salt.
2. Add the chicken cubes to the marinade and mix well. Cover and refrigerate for at least 1 hour, preferably 3–4 hours.
3. Preheat the grill to medium-high heat. Thread the marinated chicken onto the skewers.
4. Grill the skewers for 4–6 minutes per side, or until the chicken is fully cooked (internal temp of 165°F).
5. Serve the skewers hot, garnished with cilantro and lime wedges if desired.

The sweet and spicy glaze on these skewers makes them a crowd-pleaser, with the honey mellowing the heat from the Sriracha.

They pair wonderfully with a side of rice or a simple cucumber salad to balance the flavors.

Coconut Lime Grilled Chicken

This Coconut Lime Grilled Chicken brings a tropical twist to your summer grilling.

The marinade combines creamy coconut milk and fresh lime juice, which results in juicy chicken with a slightly sweet, zesty flavor. It’s a great dish to serve with grilled veggies or a fresh salad.

Ingredients:

• 4 lbs boneless, skinless chicken breasts
• 1 cup coconut milk
• Juice and zest of 2 limes
• 2 tbsp honey
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp salt
• 1/2 tsp black pepper
• Fresh cilantro, chopped (for garnish)

Instructions:

1. In a bowl, combine coconut milk, lime juice, lime zest, honey, olive oil, garlic, cumin, salt, and pepper.
2. Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over the chicken. Seal and refrigerate for at least 1 hour, preferably overnight.
3. Preheat the grill to medium-high heat. Oil the grates to prevent sticking.
4. Remove the chicken from the marinade and grill for 6–8 minutes per side, or until fully cooked (internal temp of 165°F).
5. Once done, remove from the grill and let rest for a few minutes. Garnish with fresh cilantro before serving.

This coconut lime chicken is refreshing and rich, offering a tropical flavor that complements any summer spread.

Serve with coconut rice or a mango salad for a truly tropical meal.

Lemon Rosemary Roasted Chicken

A classic and elegant option, Lemon Rosemary Roasted Chicken is simple but full of flavor.

The bright lemon and fragrant rosemary infuse the chicken with incredible depth, making it a perfect centerpiece for any large gathering.

Ingredients:

• 5 whole chickens (about 3–4 lbs each)
• 1/4 cup olive oil
• 3 lemons, halved
• 4 sprigs fresh rosemary
• 8 cloves garlic, smashed
• 2 tbsp fresh thyme leaves
• 1 tbsp salt
• 1 tsp black pepper

Instructions:

1. Preheat the oven to 425°F. Prepare two large roasting pans (or roast in batches, if necessary).
2. Rub each whole chicken with olive oil, ensuring the skin is fully coated. Season generously with salt, pepper, and thyme leaves.
3. Stuff the cavity of each chicken with halved lemons, rosemary sprigs, and garlic.
4. Place the chickens in the roasting pans, breast-side up. Roast for 1 hour and 15 minutes, or until the internal temperature reaches 165°F and the skin is golden brown and crispy.
5. Let the chicken rest for 10 minutes before carving and serving.

This roasted chicken is both tender and flavorful, and it pairs wonderfully with mashed potatoes, roasted vegetables, or a crisp green salad.

The lemon and rosemary add a comforting touch to this classic dish.

Buffalo Ranch Chicken Sliders

These Buffalo Ranch Chicken Sliders are a perfect finger food for summer gatherings.

The combination of spicy buffalo sauce and creamy ranch dressing makes for a crowd-pleasing flavor that everyone will love. Serve them on soft slider buns with pickles for an irresistible bite.

Ingredients:

• 3 lbs boneless, skinless chicken breasts
• 1/2 cup buffalo sauce (store-bought or homemade)
• 1/4 cup ranch dressing
• 1 tbsp olive oil
• Salt and pepper to taste
• 12 slider buns
• Pickles (optional, for garnish)
• Chopped green onions (optional, for garnish)

Instructions:

1. Preheat the grill or a skillet over medium heat. Season the chicken breasts with olive oil, salt, and pepper.
2. Grill or cook the chicken for 6–7 minutes per side, or until fully cooked (internal temp of 165°F).
3. While the chicken is cooking, whisk together buffalo sauce and ranch dressing in a small bowl.
4. Once the chicken is done, toss it in the buffalo ranch sauce, ensuring it’s fully coated.
5. Slice the chicken breasts into strips and assemble sliders by placing a piece of chicken on each slider bun. Garnish with pickles and chopped green onions.
6. Serve the sliders warm and enjoy!

These sliders are the perfect party food, combining the spicy kick of buffalo sauce with the creamy coolness of ranch.

They pair perfectly with crispy fries or a cool cucumber salad.

Pineapple Salsa Grilled Chicken

This Pineapple Salsa Grilled Chicken offers a perfect balance of sweet and savory.

The juicy grilled chicken pairs beautifully with fresh pineapple salsa, making it an excellent option for summer BBQs. It’s light, refreshing, and packed with tropical flavor.

Ingredients:

• 4 lbs boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tbsp lime juice
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika

For the Pineapple Salsa:

• 2 cups fresh pineapple, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeds removed and minced
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• Salt to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. In a bowl, combine olive oil, lime juice, cumin, salt, pepper, and smoked paprika. Rub this mixture over the chicken breasts.
3. Grill the chicken for 6–8 minutes per side, until the internal temperature reaches 165°F and the chicken is slightly charred.
4. While the chicken cooks, mix together the pineapple, red onion, jalapeño, cilantro, lime juice, and a pinch of salt to make the salsa.
5. Serve the grilled chicken with a generous spoonful of pineapple salsa on top.

This dish brings a tropical vibe to any summer meal.

The sweet and spicy salsa complements the smoky chicken perfectly, making it a crowd favorite. Serve with rice, grilled vegetables, or tortilla chips for a full meal.

Balsamic Glazed Chicken with Roasted Vegetables

This Balsamic Glazed Chicken is a perfect choice for a summer dinner party.

The rich balsamic vinegar glaze adds depth to the chicken, and when paired with roasted vegetables, it creates a deliciously satisfying dish that everyone will enjoy.

Ingredients:

• 4 lbs boneless, skinless chicken thighs
• 1/2 cup balsamic vinegar
• 2 tbsp honey
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

For the Roasted Vegetables:

• 2 cups baby potatoes, halved
• 1 lb carrots, peeled and cut into sticks
• 1 red onion, sliced
• 1 zucchini, sliced
• 1 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F.
2. In a small saucepan, whisk together balsamic vinegar, honey, Dijon mustard, olive oil, garlic powder, salt, and pepper. Simmer over low heat for 5–7 minutes until the glaze thickens.
3. Season the chicken thighs with salt and pepper and place them on a baking sheet.
4. In a separate bowl, toss the vegetables with olive oil, dried thyme, salt, and pepper. Spread the vegetables on a second baking sheet.
5. Roast the chicken and vegetables in the oven for 25–30 minutes, until the chicken reaches an internal temperature of 165°F and the vegetables are tender.
6. Drizzle the balsamic glaze over the chicken just before serving. Serve with the roasted vegetables on the side.

The tangy sweetness of the balsamic glaze enhances the chicken, while the roasted vegetables add a hearty, comforting element.

This dish is perfect for a casual dinner or a more formal gathering, and it pairs beautifully with a side of quinoa or couscous.

BBQ Chicken Quesadillas

BBQ Chicken Quesadillas are a great option for a fun, hands-on meal.

These quesadillas are packed with shredded chicken, cheese, and BBQ sauce, all perfectly melted between crispy tortillas. They’re easy to make and perfect for feeding a crowd.

Ingredients:

• 4 cups shredded cooked chicken (use leftover chicken or grill chicken breasts and shred)
• 1 cup BBQ sauce (your favorite)
• 2 cups shredded cheddar cheese
• 2 cups shredded mozzarella cheese
• 8 flour tortillas
• 1 tbsp olive oil
• 1/2 red onion, thinly sliced (optional)
• 1/4 cup cilantro, chopped (optional)

Instructions:

1. In a bowl, mix the shredded chicken with the BBQ sauce, ensuring it’s well coated.
2. Heat a large skillet or griddle over medium heat. Lightly oil the pan with olive oil.
3. Place a tortilla in the pan and sprinkle a layer of cheddar and mozzarella cheese on top. Add a portion of the BBQ chicken mixture, followed by another layer of cheese.
4. Top with another tortilla and cook for 2-3 minutes on each side until the tortillas are golden brown and the cheese is melted.
5. Remove from the skillet and slice into wedges. Garnish with red onion and cilantro if desired.
6. Serve with sour cream, guacamole, or salsa on the side.

These BBQ Chicken Quesadillas are fun, flavorful, and easy to serve to a crowd.

You can prepare them ahead of time and quickly cook them when your guests arrive, making them an ideal option for parties or casual gatherings.

Lemon Garlic Herb Grilled Chicken

This Lemon Garlic Herb Grilled Chicken is bursting with fresh flavors from lemon, garlic, and herbs.

It’s marinated to perfection, resulting in juicy, tender chicken that’s ideal for summer grilling. The marinade also helps to infuse the chicken with a zesty, aromatic flavor, making it perfect for large gatherings.

Ingredients:

• 4 lbs boneless, skinless chicken thighs
• 1/4 cup olive oil
• Juice and zest of 2 lemons
• 4 garlic cloves, minced
• 1 tbsp fresh thyme leaves
• 1 tbsp fresh rosemary, chopped
• 1 tbsp Dijon mustard
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. In a bowl, whisk together olive oil, lemon juice and zest, garlic, thyme, rosemary, Dijon mustard, salt, and pepper.
2. Add the chicken thighs to a large resealable bag or shallow dish and pour the marinade over. Seal and refrigerate for at least 1 hour, or up to overnight.
3. Preheat the grill to medium-high heat and oil the grates to prevent sticking.
4. Grill the chicken thighs for 6–7 minutes per side, or until the internal temperature reaches 165°F and the chicken is charred and juicy.
5. Let the chicken rest for a few minutes before serving.

The lemon and herbs provide a fresh, vibrant flavor to the grilled chicken, making it a light and flavorful dish for summer.

Serve with roasted vegetables or a couscous salad for a complete meal.

Jerk Chicken Skewers

Jerk Chicken Skewers are a bold, spicy dish that adds excitement to any summer gathering.

The jerk marinade is packed with rich spices, garlic, and heat, creating a deep flavor profile. Grilled on skewers, they’re perfect for serving to a crowd.

Ingredients:

• 3 lbs boneless, skinless chicken breasts, cut into cubes
• 2 tbsp olive oil
• 2 tbsp soy sauce
• 2 tbsp lime juice
• 3 cloves garlic, minced
• 1 tsp ground allspice
• 1/2 tsp cinnamon
• 1/2 tsp ground ginger
• 1 tsp thyme leaves
• 1–2 tbsp Scotch bonnet pepper sauce (adjust to spice preference)
• Salt and pepper to taste
• Wooden skewers (soaked in water for 30 minutes)

Instructions:

1. In a bowl, combine olive oil, soy sauce, lime juice, garlic, allspice, cinnamon, ginger, thyme, Scotch bonnet sauce, salt, and pepper.
2. Add the chicken cubes to the marinade and mix well to coat evenly. Cover and refrigerate for at least 2 hours, or overnight.
3. Preheat the grill to medium-high heat and oil the grates.
4. Thread the marinated chicken cubes onto the skewers.
5. Grill the skewers for 4–5 minutes per side, until the chicken is cooked through (internal temp of 165°F) and slightly charred.
6. Serve with rice and peas, grilled plantains, or a cooling cucumber salad.

These jerk chicken skewers bring heat and flavor to your barbecue, with the smoky, spicy marinade creating a rich, unforgettable taste.

The skewers are perfect for sharing and make a great main dish for any summer event.

Stuffed BBQ Chicken Breasts

These Stuffed BBQ Chicken Breasts are packed with flavor from a creamy filling of cheese, spinach, and bacon, all smothered in your favorite BBQ sauce.

They’re a perfect dish for a summer crowd because they’re easy to serve and packed with delicious flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup shredded mozzarella cheese
• 1/2 cup cooked bacon, crumbled
• 1/2 cup fresh spinach, chopped
• 1/2 cup cream cheese, softened
• 1/2 cup BBQ sauce, plus extra for basting
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat and oil the grates.
2. In a bowl, combine mozzarella cheese, crumbled bacon, spinach, and cream cheese. Mix well.
3. Cut a pocket into the side of each chicken breast and stuff with the cheese and bacon mixture.
4. Season the outside of the chicken breasts with salt and pepper, and brush with a little BBQ sauce.
5. Grill the chicken for 6–8 minutes per side, or until the internal temperature reaches 165°F and the cheese filling is melted. Baste the chicken with BBQ sauce as it grills.
6. Let the chicken rest for a few minutes before slicing and serving.

These stuffed BBQ chicken breasts are a delicious, hearty option that’s guaranteed to impress your guests.

The cheesy, savory filling combined with BBQ sauce makes for a flavorful dish that pairs wonderfully with grilled vegetables or a potato salad.

Herb and Mustard Grilled Chicken Thighs

These Herb and Mustard Grilled Chicken Thighs are full of savory flavors, thanks to a tangy mustard marinade combined with fragrant fresh herbs.

Perfect for grilling on a hot summer day, they’re easy to prepare and will keep everyone coming back for more.

Ingredients:

• 4 lbs bone-in, skin-on chicken thighs
• 3 tbsp Dijon mustard
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 3 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme leaves
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. In a large bowl, whisk together Dijon mustard, olive oil, red wine vinegar, garlic, rosemary, thyme, salt, and pepper.
2. Add the chicken thighs to the bowl and toss until they are fully coated. Cover and marinate for at least 1 hour, or up to 4 hours in the fridge.
3. Preheat the grill to medium-high heat. Oil the grates to prevent sticking.
4. Grill the chicken thighs, skin-side down, for 6–8 minutes per side, or until the skin is crispy and the internal temperature reaches 165°F.
5. Let the chicken rest for a few minutes before serving.

The combination of mustard and fresh herbs creates a savory marinade that enhances the flavor of the chicken while grilling it to perfection.

Serve with a side of grilled asparagus or roasted potatoes for a flavorful summer meal.

Spicy Cilantro Lime Chicken Tacos

These Spicy Cilantro Lime Chicken Tacos are a fun and easy way to serve a crowd.

The marinated chicken is juicy and full of flavor, while the tangy cilantro lime sauce adds a refreshing twist. Perfect for a taco bar or casual summer dinner.

Ingredients:

• 4 lbs boneless, skinless chicken breasts
• 2 tbsp olive oil
• Juice and zest of 2 limes
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp cayenne pepper (adjust for spice level)
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper

For the Cilantro Lime Sauce:

• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tbsp fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

Instructions:

1. In a bowl, mix together olive oil, lime juice and zest, chili powder, cumin, cayenne pepper, garlic, salt, and black pepper. Coat the chicken breasts with the marinade and refrigerate for at least 1 hour.
2. Preheat the grill to medium-high heat and oil the grates.
3. Grill the chicken for 6–8 minutes per side, or until the internal temperature reaches 165°F.
4. While the chicken grills, mix together the cilantro lime sauce ingredients in a small bowl.
5. Let the chicken rest for a few minutes before slicing it thinly.
6. Serve the chicken in soft tortillas, topped with cilantro lime sauce, and add your favorite toppings such as avocado, shredded cheese, or salsa.

These tacos are perfect for serving a crowd, and you can set up a taco bar with a variety of toppings for guests to customize their own.

The cilantro lime sauce gives the tacos a cool, creamy contrast to the spicy chicken.

Pesto Chicken Pasta Salad

This Pesto Chicken Pasta Salad is a fresh and satisfying dish for summer picnics or potlucks.

The combination of grilled chicken, pasta, and homemade pesto creates a flavorful, filling salad that’s easy to serve in large portions.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 lb pasta (penne, rotini, or fusilli work well)
• 1 cup homemade or store-bought pesto
• 1/2 cup cherry tomatoes, halved
• 1/2 cup mozzarella balls, halved
• 1/4 cup fresh basil, chopped
• 1/4 cup parmesan cheese, grated
• Salt and pepper to taste
• 1 tbsp olive oil (for grilling)

Instructions:

1. Preheat the grill to medium-high heat. Brush the chicken breasts with olive oil and season with salt and pepper.
2. Grill the chicken for 6–7 minutes per side, or until the internal temperature reaches 165°F. Let the chicken rest before slicing it into strips.
3. While the chicken is grilling, cook the pasta according to the package instructions. Drain and rinse with cold water to cool.
4. In a large mixing bowl, toss the cooked pasta with pesto, cherry tomatoes, mozzarella, and fresh basil.
5. Add the sliced grilled chicken on top and sprinkle with grated parmesan cheese.
6. Serve chilled or at room temperature.

This Pesto Chicken Pasta Salad is vibrant and satisfying, with a burst of flavor from the pesto, tomatoes, and mozzarella.

It’s a great make-ahead dish that can be served as a main or a side for any summer meal.

Grilled Mediterranean Chicken Skewers

These Grilled Mediterranean Chicken Skewers are infused with fresh, vibrant flavors from the Mediterranean.

The chicken is marinated in a mixture of olive oil, lemon, garlic, and herbs, then grilled to perfection. These skewers are ideal for serving as appetizers or part of a larger meal.

Ingredients:

• 4 lbs boneless, skinless chicken breasts, cut into cubes
• 1/4 cup olive oil
• Juice of 2 lemons
• 3 cloves garlic, minced
• 1 tbsp dried oregano
• 1 tsp dried basil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, garlic, oregano, basil, salt, pepper, and paprika.
2. Add the chicken cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour, or overnight for more flavor.
3. Preheat the grill to medium-high heat and oil the grates.
4. Thread the marinated chicken onto skewers, making sure to leave a little space between each piece.
5. Grill the skewers for 4–5 minutes per side, until the chicken is cooked through (internal temp of 165°F).
6. Garnish with fresh parsley and serve with tzatziki sauce and pita bread on the side.

These Mediterranean Chicken Skewers are perfect for outdoor gatherings or as part of a Mediterranean-inspired feast.

The zesty lemon and herbs give the chicken a fresh, aromatic flavor.

Honey Garlic Baked Chicken Drumsticks

These Honey Garlic Baked Chicken Drumsticks are an easy, crowd-pleasing dish with a balance of sweetness and savory flavors.

The honey and garlic glaze gives the drumsticks a rich, sticky coating that caramelizes as they bake, making them extra delicious.

Ingredients:

• 4 lbs chicken drumsticks
• 1/4 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1/2 tsp ground ginger
• 1/2 tsp black pepper
• Salt to taste

Instructions:

1. Preheat the oven to 400°F and line a baking sheet with parchment paper or aluminum foil.
2. In a bowl, whisk together honey, soy sauce, garlic, olive oil, apple cider vinegar, ginger, salt, and pepper.
3. Arrange the chicken drumsticks on the prepared baking sheet. Brush the drumsticks with the honey garlic mixture, coating them evenly.
4. Bake for 35–40 minutes, or until the drumsticks are cooked through and the internal temperature reaches 165°F, basting with the remaining honey garlic sauce halfway through.
5. Once done, remove from the oven and let rest for a few minutes before serving.

These drumsticks are tender on the inside and crispy on the outside, with a sticky-sweet glaze that will have everyone coming back for more.

Serve with coleslaw or cornbread for a true Southern-inspired summer meal.

BBQ Chicken Nachos

BBQ Chicken Nachos are a fun and indulgent option for feeding a crowd.

Layers of crispy tortilla chips, tender shredded BBQ chicken, melted cheese, and tangy toppings create a delicious and filling dish that’s perfect for sharing at a summer party or game day event.

Ingredients:

• 4 cups cooked, shredded chicken (preferably grilled or rotisserie)
• 1 cup BBQ sauce
• 1 large bag of tortilla chips
• 2 cups shredded cheddar cheese
• 2 cups shredded mozzarella cheese
• 1/2 red onion, thinly sliced
• 1/4 cup jalapeño slices (optional)
• 1/2 cup sour cream
• 1/4 cup fresh cilantro, chopped
• 1/4 cup green onions, chopped

Instructions:

1. Preheat the oven to 375°F.
2. In a bowl, toss the shredded chicken with BBQ sauce until well coated.
3. On a large baking sheet, spread out a layer of tortilla chips. Top with the BBQ chicken, cheddar cheese, mozzarella cheese, red onion slices, and jalapeños.
4. Bake for 10–12 minutes, or until the cheese is melted and bubbly.
5. Remove from the oven and drizzle with sour cream. Garnish with fresh cilantro and green onions before serving.

These BBQ Chicken Nachos are a cheesy, savory snack that’s perfect for sharing.

The smoky BBQ flavor combines with the gooey melted cheese, making it an irresistible dish for a crowd. Pair with a refreshing cold drink for the perfect summer treat.