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Summer is the perfect time to enjoy light, flavorful meals that are both refreshing and satisfying, and there’s no better way to do that than with a delicious chicken sandwich.
Whether you’re hosting a BBQ, packing a picnic, or just craving something quick and tasty, chicken sandwiches can be customized with endless variations of ingredients to suit every taste.
From spicy Cajun to creamy pesto, the possibilities are endless!
In this blog, we’ve rounded up over 27+ mouth-watering chicken sandwich recipes that will add a burst of flavor to your summer meals.
These recipes are easy to make, fresh, and feature everything from grilled to crispy chicken, with toppings and sauces that bring out the best in every bite.
27+ Irresistible Summer Chicken Sandwich Recipes to Try This Season
Whether you’re planning a casual cookout, a quick lunch at home, or a laid-back picnic in the park, these 27+ summer chicken sandwich recipes are guaranteed to make your summer meals more flavorful and exciting.
From sweet and tangy BBQ to zesty pesto chicken sandwiches, each recipe offers a unique twist on this classic dish.
So, fire up the grill, grab your favorite ingredients, and get ready to enjoy the ultimate summer meal with these simple yet delicious chicken sandwiches.
Grilled Pineapple Teriyaki Chicken Sandwich
Juicy grilled chicken meets sweet and smoky pineapple in this island-inspired sandwich that’s bursting with tropical flavor.
A quick homemade teriyaki glaze elevates the sandwich, while fresh toppings keep it crisp and light—ideal for summer BBQs or laid-back dinners.
Ingredients:
- 2 boneless, skinless chicken breasts
- 4 pineapple rings (fresh or canned)
- 4 sandwich buns (brioche or Hawaiian-style recommended)
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 garlic clove, minced
- 1 tsp grated fresh ginger
- Lettuce leaves
- Red onion slices
- Mayonnaise (optional)
Instructions:
- In a saucepan, combine soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Bring to a simmer and reduce for 5–7 minutes until thickened. Let cool.
- Marinate the chicken breasts in half the teriyaki sauce for 30 minutes.
- Grill the chicken on medium-high heat for 5–6 minutes per side until cooked through.
- Grill the pineapple rings until lightly charred, about 2 minutes per side.
- Toast the sandwich buns lightly.
- Assemble the sandwich: bottom bun, lettuce, grilled chicken, a drizzle of reserved teriyaki sauce, pineapple ring, red onion, and a touch of mayo if desired. Top with bun.
This sandwich brings together savory, sweet, and tangy notes that make each bite feel like a mini vacation.
The grilled pineapple adds a refreshing twist that perfectly complements the char of the chicken and the umami-rich glaze.
Spicy Avocado Lime Chicken Sandwich
Creamy avocado and zesty lime cool down a spicy grilled chicken breast in this bold sandwich that’s layered with flavor.
It’s a satisfying, nutritious option for anyone craving heat with a touch of freshness.
Ingredients:
- 2 boneless chicken breasts, pounded to even thickness
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper
- Salt and black pepper
- 1 avocado, mashed
- Juice of 1 lime
- 2 tbsp chopped cilantro
- 1 small tomato, sliced
- 2 sandwich buns (whole wheat or ciabatta)
- Lettuce or arugula
Instructions:
- Rub chicken with olive oil, chili powder, paprika, cayenne, salt, and pepper.
- Grill chicken over medium-high heat for 4–5 minutes per side until cooked.
- In a bowl, mix mashed avocado with lime juice, chopped cilantro, and a pinch of salt.
- Toast the buns lightly.
- Assemble the sandwich: spread avocado mixture on both bun halves, add lettuce, grilled chicken, tomato slices, and top bun.
Perfect for picnics or backyard gatherings, this sandwich is vibrant and packed with clean, punchy flavors.
The avocado-lime spread not only cools down the heat from the spices but also adds a creamy, satisfying texture.
Mediterranean Chicken Pesto Sandwich
This sandwich offers a refreshing Mediterranean spin with grilled chicken, herby pesto, juicy tomatoes, and crumbled feta cheese.
Served on toasted ciabatta, it’s a light yet filling option that tastes like summer in every bite.
Ingredients:
- 2 boneless, skinless chicken breasts
- Salt and pepper
- 1 tbsp olive oil
- 1/4 cup basil pesto (store-bought or homemade)
- 4 slices tomato
- 1/4 cup crumbled feta cheese
- Handful of baby spinach or arugula
- 2 ciabatta rolls
Instructions:
- Season chicken breasts with salt and pepper, and brush with olive oil.
- Grill the chicken over medium heat for 6–7 minutes per side until done.
- Toast the ciabatta rolls on the grill or in a toaster.
- Spread pesto on both sides of the rolls.
- Layer spinach, grilled chicken, tomato slices, and feta.
- Close the sandwich and slice in half if desired.
This Mediterranean-inspired sandwich balances richness and brightness beautifully.
The pesto brings herbal depth, while the feta adds a salty tang, making it ideal for a breezy al fresco lunch or light dinner on a summer evening.
BBQ Chicken & Coleslaw Sandwich
This southern-inspired sandwich combines smoky BBQ chicken with the crunch of coleslaw for a satisfying bite.
Perfect for those warm summer nights, the BBQ sauce adds a tangy sweetness, while the coleslaw offers a creamy, refreshing contrast.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1/2 cup BBQ sauce (your favorite brand or homemade)
- 1 cup coleslaw mix
- 1/4 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 4 sandwich buns (potato or brioche buns work well)
- Pickle slices (optional)
Instructions:
- Preheat grill or stovetop grill pan to medium-high heat.
- Grill chicken for about 6-7 minutes per side, brushing with BBQ sauce during the last few minutes of cooking.
- In a bowl, mix coleslaw mix, mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper to taste. Toss until well coated.
- Toast the buns lightly.
- Assemble the sandwich by placing a generous scoop of coleslaw on the bottom bun, followed by the grilled BBQ chicken, pickle slices (optional), and the top bun.
This BBQ chicken and coleslaw sandwich brings together two classic flavors in a way that’s rich, tangy, and perfectly balanced.
It’s the ultimate comfort food for summer gatherings and casual dinners.
Lemon Herb Chicken & Hummus Sandwich
This Mediterranean-inspired chicken sandwich is light yet flavorful, featuring tender grilled chicken paired with creamy hummus and fresh herbs.
The lemon dressing adds a bright, zesty finish, making it perfect for a fresh and healthy summer lunch.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp lemon zest
- Salt and pepper to taste
- 1/4 cup hummus
- 1 small cucumber, thinly sliced
- 1/4 red onion, thinly sliced
- A few sprigs of fresh parsley or dill
- 2 whole wheat sandwich rolls or pita pockets
Instructions:
- Preheat grill or stovetop grill pan to medium-high heat.
- Coat chicken breasts with olive oil, oregano, garlic powder, lemon zest, salt, and pepper.
- Grill chicken for 6-7 minutes per side until fully cooked.
- Toast the sandwich rolls or pita pockets lightly.
- Spread hummus on both sides of the bread.
- Layer with sliced cucumber, red onion, grilled chicken, and fresh parsley or dill.
The creamy hummus adds a rich, nutty flavor that perfectly complements the grilled chicken, while the fresh vegetables and lemony zing tie everything together.
This sandwich is healthy, flavorful, and a great choice for a light but filling meal.
Buffalo Chicken Ranch Sandwich
For those who crave a little spice, this buffalo chicken ranch sandwich delivers the perfect balance of heat and creaminess.
Tender, spicy chicken is paired with a cool, tangy ranch dressing, making for a sandwich that’s both bold and comforting.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1/4 cup buffalo wing sauce
- 2 tbsp unsalted butter
- 1/4 cup ranch dressing
- 1/4 cup crumbled blue cheese (optional)
- 1 cup shredded lettuce
- 2 sandwich buns (preferably soft and sturdy)
- 2-3 slices of tomato
Instructions:
- Preheat grill or stovetop pan to medium-high heat.
- Grill chicken breasts for 5-6 minutes per side, or until fully cooked.
- In a small saucepan, melt butter and mix in buffalo wing sauce. Toss the grilled chicken in the buffalo sauce to coat.
- Toast the sandwich buns lightly.
- Spread ranch dressing on the bottom of each bun, then add shredded lettuce and buffalo chicken.
- Top with tomato slices and optional blue cheese crumbles before closing with the top bun.
This sandwich is a fiery combination of spicy buffalo sauce and cool ranch dressing that satisfies any craving for bold flavors.
Whether you’re hosting a game day party or enjoying a quiet summer night, this sandwich will bring the heat to your table!
Caprese Chicken Sandwich
A fresh and vibrant twist on the classic Caprese salad, this sandwich combines tender grilled chicken with creamy mozzarella, ripe tomatoes, and fragrant basil.
Drizzled with a balsamic glaze, it’s a light and refreshing sandwich that’s perfect for a summer lunch or dinner.
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- Salt and pepper to taste
- 4 slices fresh mozzarella cheese
- 2 ripe tomatoes, sliced
- Fresh basil leaves
- 2 ciabatta rolls or baguette-style buns
- 2 tbsp balsamic glaze
Instructions:
- Preheat grill or stovetop grill pan to medium-high heat.
- Season the chicken breasts with olive oil, salt, and pepper, and grill for 5-6 minutes per side until fully cooked.
- In the last minute of grilling, place a slice of mozzarella on each chicken breast to melt slightly.
- Toast the ciabatta rolls lightly on the grill.
- Assemble the sandwich: spread fresh basil leaves on the bottom bun, add grilled chicken with melted mozzarella, then top with tomato slices.
- Drizzle with balsamic glaze and place the top bun on.
This sandwich is an elegant and flavorful combination of sweet, savory, and tangy.
The fresh mozzarella and basil offer a creamy and aromatic contrast to the grilled chicken, while the balsamic glaze adds the perfect touch of sweetness. It’s a perfect option for a summer picnic or casual gathering.
Chicken Caesar Sandwich
A twist on the classic Caesar salad, this sandwich is loaded with all the creamy, garlicky goodness you love about Caesar dressing, but with a hearty grilled chicken breast to make it a meal.
Topped with crunchy croutons, it’s a perfect blend of flavors and textures.
Ingredients:
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/4 cup Caesar dressing (store-bought or homemade)
- 1 cup romaine lettuce, chopped
- 2 tbsp grated Parmesan cheese
- 1/4 cup homemade or store-bought croutons
- 2 sandwich buns (preferably toasted)
Instructions:
- Season chicken breasts with salt and pepper, then grill for 5–6 minutes per side until cooked through.
- Toss chopped lettuce with Caesar dressing and grated Parmesan cheese.
- Toast the sandwich buns lightly.
- Assemble the sandwich: spread a little extra Caesar dressing on the bottom bun, add a grilled chicken breast, and top with the Caesar-dressed lettuce and croutons.
- Close the sandwich with the top bun.
The creamy Caesar dressing and the crunch of croutons add a familiar and comforting element to the sandwich, making it an easy, satisfying meal.
It’s a great option for anyone craving a quick and hearty sandwich for lunch or dinner on a warm day.
Sweet & Spicy Chicken Mango Sandwich
A fusion of sweet and spicy flavors comes together in this tropical-inspired sandwich.
Grilled chicken is paired with juicy mango, a spicy chipotle mayo, and crisp veggies, creating a perfect balance of heat and sweetness. It’s refreshing, flavorful, and absolutely irresistible.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 ripe mango, peeled and sliced
- 1/4 cup mayonnaise
- 1 tbsp chipotle sauce (or more to taste)
- 1 tbsp honey
- 1 small red bell pepper, thinly sliced
- 1 cup mixed greens or arugula
- 2 sandwich rolls (pretzel or whole wheat rolls work great)
Instructions:
- Preheat grill or stovetop grill pan to medium-high heat.
- Season chicken breasts with salt and pepper, then grill for 5–6 minutes per side until cooked through.
- While the chicken grills, mix the mayonnaise, chipotle sauce, and honey to create a sweet and spicy chipotle mayo.
- Toast the sandwich rolls lightly.
- Assemble the sandwich: spread the chipotle mayo on both sides of the rolls, then layer with mixed greens, grilled chicken, mango slices, and red bell pepper.
The combination of sweet mango, spicy chipotle mayo, and juicy chicken makes this sandwich a unique and bold choice for summer.
The crisp veggies add crunch and freshness, while the honey in the mayo creates a delightful sweetness that complements the heat perfectly.
Mediterranean Grilled Chicken Pita Sandwich
This Mediterranean-inspired sandwich is a healthy and flavorful choice, featuring juicy grilled chicken, creamy tzatziki sauce, and fresh vegetables all wrapped in a soft pita.
It’s light, satisfying, and perfect for a summer meal with a refreshing twist.
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp ground cumin
- Salt and pepper to taste
- 1/2 cup tzatziki sauce
- 1 cucumber, sliced thin
- 1 small red onion, thinly sliced
- 1 ripe tomato, sliced
- Fresh parsley, chopped
- 2 whole wheat pita pockets
Instructions:
- Preheat grill or stovetop grill pan to medium-high heat.
- Coat chicken breasts with olive oil, oregano, garlic powder, cumin, salt, and pepper.
- Grill chicken for 5-6 minutes per side until cooked through.
- Warm the pita pockets on the grill or in a toaster.
- Slice the grilled chicken and place it inside the pita pockets.
- Top with tzatziki sauce, cucumber, red onion, tomato, and parsley.
- Serve and enjoy!
The creamy tzatziki and fresh veggies combine beautifully with the juicy grilled chicken, giving you a refreshing yet filling sandwich.
This is a great option for those who love fresh, vibrant flavors and a lighter meal on hot summer days.
Chicken & Avocado BLT Sandwich
This take on the classic BLT swaps in grilled chicken for added protein and richness, while creamy avocado and crispy bacon bring extra flavor and texture.
It’s a hearty and satisfying sandwich that’s perfect for brunch or a casual lunch.
Ingredients:
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tbsp olive oil
- 4 slices bacon, cooked until crispy
- 1 avocado, sliced
- 4 slices tomato
- 4 large leaves of romaine lettuce
- 2 whole grain or sourdough sandwich buns
Instructions:
- Preheat grill or stovetop grill pan to medium-high heat.
- Season chicken breasts with salt and pepper, then grill for 5-6 minutes per side until fully cooked.
- Toast the sandwich buns lightly on the grill.
- Assemble the sandwich: spread a little mayonnaise or mustard on the bottom bun, layer with lettuce, grilled chicken, bacon, avocado, and tomato slices.
- Top with the other half of the bun and serve.
This sandwich gives a modern spin on the traditional BLT, with the grilled chicken adding a nice depth of flavor and protein.
The avocado makes it creamy, while the bacon adds the perfect crunch, making this an indulgent yet balanced choice.
Garlic Parmesan Chicken & Spinach Sandwich
This savory sandwich is all about bold flavors, featuring tender grilled chicken with a garlicky Parmesan spread, fresh spinach, and a crispy crust.
It’s a great option for those who want something hearty, rich, and flavorful without being too heavy.
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- Salt and pepper to taste
- 1 cup fresh spinach leaves
- 2 sandwich rolls (brioche or ciabatta work great)
Instructions:
- Preheat grill or stovetop grill pan to medium-high heat.
- Rub chicken breasts with olive oil, minced garlic, salt, and pepper, then grill for 5–6 minutes per side until cooked through.
- In a small bowl, combine the mayonnaise and Parmesan cheese to make a garlic Parmesan spread.
- Toast the sandwich rolls lightly.
- Spread the garlic Parmesan mixture on the bottom bun of each sandwich.
- Add a layer of fresh spinach, then the grilled chicken.
- Top with the other bun and serve.
The creamy, garlicky Parmesan spread adds richness to the sandwich, while the fresh spinach provides a nice contrast with its crisp texture.
This is the perfect option for garlic lovers looking for a savory, satisfying sandwich with a hint of sophistication.
Smoked Gouda & Chicken BBQ Sandwich
This sandwich is packed with smoky, savory goodness.
The tender grilled chicken pairs perfectly with melted smoked gouda cheese and tangy BBQ sauce, all nestled between a toasted bun. It’s a great choice for those who enjoy bold flavors and cheesy comfort.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1/2 cup BBQ sauce
- 4 slices smoked gouda cheese
- 1/4 cup caramelized onions
- 2 sandwich buns (preferably brioche or potato rolls)
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat grill or stovetop grill pan to medium-high heat.
- Season the chicken breasts with salt, pepper, and a drizzle of olive oil.
- Grill the chicken for 5-6 minutes per side until fully cooked.
- During the last minute of grilling, brush the chicken with BBQ sauce and add a slice of gouda cheese to melt.
- Toast the sandwich buns lightly.
- Assemble the sandwich: spread a little extra BBQ sauce on the bottom bun, then add the BBQ chicken, caramelized onions, and top with the other bun.
This smoky, cheesy, and tangy sandwich is a crowd-pleaser at any summer gathering.
The combination of BBQ sauce, gouda cheese, and caramelized onions makes it comforting and rich, perfect for a hearty meal.
Thai Peanut Chicken Sandwich
For a fusion of flavors, this Thai-inspired sandwich combines tender grilled chicken with a creamy, slightly spicy peanut sauce.
Fresh veggies like carrots and cucumbers add crunch, while cilantro and lime bring freshness and zest, making it perfect for a light yet flavorful summer lunch.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1/4 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp honey
- 1/2 tsp grated ginger
- 1 small cucumber, thinly sliced
- 1 small carrot, julienned
- Fresh cilantro leaves
- 2 sandwich buns (soft rolls or baguette-style)
Instructions:
- Preheat grill or stovetop grill pan to medium-high heat.
- Season the chicken breasts with salt and pepper, then grill for 5-6 minutes per side until fully cooked.
- In a small bowl, whisk together peanut butter, soy sauce, lime juice, honey, and grated ginger to make the peanut sauce.
- Toast the sandwich buns lightly.
- Spread a generous amount of peanut sauce on both halves of the buns.
- Layer the grilled chicken, cucumber slices, carrot, and fresh cilantro.
- Close the sandwich with the top bun and serve.
The Thai peanut sauce adds a rich, creamy, and slightly sweet flavor that complements the grilled chicken beautifully.
The crunchy vegetables add texture, while the lime and cilantro keep the sandwich feeling fresh and vibrant.
Grilled Chicken & Sweet Chili Slaw Sandwich
This sandwich offers a sweet and spicy kick, featuring grilled chicken topped with a tangy sweet chili slaw.
The crunch of the slaw and the savory chicken make it a refreshing and satisfying meal, perfect for those warm summer days when you’re craving something different.
Ingredients:
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup shredded cabbage
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp rice vinegar
- 1 tbsp fresh cilantro, chopped
- 2 sandwich buns (soft rolls or whole wheat)
Instructions:
- Preheat grill or stovetop grill pan to medium-high heat.
- Season the chicken breasts with salt and pepper, then grill for 5-6 minutes per side until cooked through.
- In a bowl, mix shredded cabbage, mayonnaise, sweet chili sauce, rice vinegar, and cilantro to make the slaw.
- Toast the sandwich buns lightly.
- Assemble the sandwich: spread a little extra sweet chili sauce on the bottom bun, then layer with grilled chicken and a generous amount of the sweet chili slaw.
- Top with the other bun and serve.
The sweet chili slaw brings a tangy, spicy kick that perfectly balances the grilled chicken, creating a flavorful sandwich with a satisfying crunch.
It’s a great option for anyone who loves a little heat and sweetness in their meals.
Grilled Chicken & Pineapple Salsa Sandwich
This sandwich brings a tropical flair to your summer meals with the sweet and savory combination of grilled chicken and fresh pineapple salsa.
The tangy pineapple pairs wonderfully with the smoky grilled chicken, creating a deliciously unique sandwich that’s perfect for a hot summer day.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 cup fresh pineapple, diced
- 1/4 red onion, finely chopped
- 1 jalapeño, deseeded and finely chopped
- 1 tbsp fresh cilantro, chopped
- 1 tbsp lime juice
- 2 sandwich buns (soft rolls or brioche)
Instructions:
- Preheat grill or stovetop grill pan to medium-high heat.
- Season chicken breasts with olive oil, salt, and pepper. Grill the chicken for 5-6 minutes per side until cooked through.
- While the chicken grills, combine diced pineapple, red onion, jalapeño, cilantro, and lime juice in a bowl to make the salsa.
- Toast the sandwich buns lightly.
- Assemble the sandwich: spread a little mayonnaise or avocado spread on the bottom bun, then layer with the grilled chicken and a generous scoop of pineapple salsa.
- Top with the other bun and serve.
The fresh, sweet pineapple salsa adds a refreshing twist to the savory grilled chicken, making this sandwich a tropical treat.
It’s a light and flavorful option that’s perfect for a summer BBQ or picnic.
Chicken Shawarma Sandwich
This Middle Eastern-inspired chicken shawarma sandwich is packed with flavor.
Marinated chicken grilled to perfection is topped with a creamy garlic sauce, fresh veggies, and wrapped in warm pita bread. It’s a great way to enjoy the bold, spiced flavors of shawarma in sandwich form.
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tbsp ground cumin
- 1 tbsp ground paprika
- 1 tsp ground turmeric
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup tahini
- 1 tbsp lemon juice
- 1/4 cup water
- 1 cucumber, thinly sliced
- 1 small tomato, sliced
- 1/4 red onion, thinly sliced
- Fresh parsley, chopped
- 2 pita pockets or flatbreads
Instructions:
- In a bowl, combine olive oil, cumin, paprika, turmeric, garlic powder, salt, and pepper to make the marinade. Coat the chicken breasts with the marinade and refrigerate for at least 30 minutes.
- Preheat grill or stovetop grill pan to medium-high heat.
- Grill the marinated chicken for 5-6 minutes per side until cooked through.
- While the chicken grills, whisk together tahini, lemon juice, and water to make a creamy garlic sauce. Add salt to taste.
- Toast the pita pockets or flatbreads lightly.
- Slice the grilled chicken and layer it inside the pita with cucumber, tomato, red onion, and parsley.
- Drizzle with tahini garlic sauce and serve.
This sandwich brings the deep, spiced flavors of shawarma into an easy-to-eat format, with the creamy tahini sauce complementing the grilled chicken perfectly.
It’s a vibrant, flavorful option that’s perfect for a casual summer meal.
Chicken & Pesto Caprese Sandwich
A simple but delicious twist on the classic Caprese salad, this sandwich features grilled chicken, fresh mozzarella, basil, and a generous spread of pesto.
With the tang of balsamic glaze, this sandwich is bursting with fresh flavors and perfect for a light, summery lunch.
Ingredients:
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/4 cup pesto sauce (store-bought or homemade)
- 4 slices fresh mozzarella cheese
- 2 ripe tomatoes, sliced
- Fresh basil leaves
- 2 sandwich buns (ciabatta or baguette-style)
- Balsamic glaze (optional)
Instructions:
- Preheat grill or stovetop grill pan to medium-high heat.
- Season the chicken breasts with salt and pepper, then grill for 5-6 minutes per side until fully cooked.
- In the last minute of grilling, top each chicken breast with a slice of fresh mozzarella to melt slightly.
- Toast the sandwich buns lightly.
- Spread pesto sauce on both sides of the buns.
- Layer the grilled chicken with melted mozzarella, sliced tomato, and fresh basil leaves.
- Drizzle with balsamic glaze if desired, and top with the other half of the bun.
This pesto Caprese sandwich is bursting with fresh flavors.
The creamy mozzarella, aromatic basil, and tangy balsamic glaze complement the grilled chicken beautifully. It’s a refreshing, satisfying option that’s perfect for a summer meal.
Lemon Herb Grilled Chicken Sandwich
This fresh and zesty chicken sandwich features grilled chicken marinated in a bright lemon herb marinade, paired with crisp vegetables and a light dressing.
It’s the perfect sandwich for a refreshing summer meal that doesn’t feel too heavy.
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- Juice of 1 lemon
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- Salt and pepper to taste
- 1/2 cup Greek yogurt
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 small cucumber, sliced thin
- 1 small red onion, sliced thin
- Fresh lettuce leaves (romaine or butter lettuce)
- 2 whole wheat sandwich buns
Instructions:
- In a bowl, mix olive oil, lemon juice, thyme, rosemary, salt, and pepper. Marinate the chicken breasts in the mixture for at least 30 minutes.
- Preheat grill or stovetop grill pan to medium-high heat.
- Grill the chicken for 5-6 minutes per side until fully cooked and juices run clear.
- While the chicken grills, mix Greek yogurt, Dijon mustard, and honey to create a light dressing.
- Toast the sandwich buns lightly.
- Assemble the sandwich by spreading the dressing on the bottom bun. Layer with grilled chicken, cucumber, red onion, and fresh lettuce.
- Top with the other bun and serve.
This lemon herb grilled chicken sandwich is light, zesty, and full of fresh flavors.
The yogurt mustard dressing adds a creamy texture without being too heavy, while the fresh vegetables keep the sandwich crunchy and refreshing. Perfect for a healthy summer lunch!
Spicy Cajun Chicken Sandwich
For those who enjoy a little heat, this spicy Cajun chicken sandwich is a flavor-packed treat.
With a spicy Cajun seasoning on the chicken, topped with a cooling ranch dressing and crisp lettuce, it’s the perfect balance of bold and refreshing.
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- Salt and pepper to taste
- 1/2 cup ranch dressing
- 1/2 tsp hot sauce (optional, for extra heat)
- 1 cup shredded iceberg lettuce
- 1/2 red onion, thinly sliced
- 2 sandwich buns (preferably toasted)
Instructions:
- Preheat grill or stovetop grill pan to medium-high heat.
- Coat the chicken breasts with olive oil, Cajun seasoning, salt, and pepper.
- Grill the chicken for 5-6 minutes per side until fully cooked.
- In a small bowl, mix ranch dressing with hot sauce if you like an extra kick.
- Toast the sandwich buns lightly.
- Assemble the sandwich by spreading ranch dressing on the bottom bun. Add the grilled Cajun chicken, followed by shredded lettuce and red onion slices.
- Top with the other bun and serve.
This spicy Cajun chicken sandwich offers the perfect combination of heat from the Cajun seasoning and a cool, creamy ranch dressing to balance things out.
The crisp lettuce adds freshness, while the toasted bun ties everything together into a satisfying, flavorful meal.
Chicken & Avocado Ranch Sandwich
This creamy and hearty sandwich features grilled chicken paired with creamy avocado and tangy ranch dressing.
Topped with crisp bacon and fresh vegetables, it’s a perfect balance of creamy, crunchy, and savory flavors that make for a filling and flavorful meal.
Ingredients:
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tbsp olive oil
- 1 avocado, sliced
- 1/4 cup ranch dressing
- 4 slices cooked bacon
- 2 slices tomato
- Fresh spinach leaves
- 2 sandwich buns (brioche or whole grain work well)
Instructions:
- Preheat grill or stovetop grill pan to medium-high heat.
- Season the chicken breasts with salt, pepper, and olive oil, then grill for 5-6 minutes per side until fully cooked.
- Toast the sandwich buns lightly.
- Spread ranch dressing on both sides of the buns.
- Layer with grilled chicken, avocado slices, bacon, tomato slices, and fresh spinach.
- Close the sandwich with the top bun and serve.
The creamy avocado, smoky bacon, and tangy ranch dressing create a deliciously rich combination that pairs perfectly with the grilled chicken.
Fresh spinach and tomato provide a nice crunch and balance, making this sandwich a satisfying and indulgent choice for any summer meal.
Chicken Fajita Sandwich
Bring the flavors of a classic fajita to your sandwich with this spicy and savory recipe.
Grilled chicken paired with colorful bell peppers, onions, and a zesty lime dressing creates a vibrant and flavorful sandwich that’s perfect for a summer picnic or BBQ.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small onion, sliced
- 1 tbsp lime juice
- 1 tbsp cilantro, chopped
- 2 sandwich buns (ciabatta or brioche works great)
- Sour cream or guacamole (optional)
Instructions:
- Preheat grill or stovetop grill pan to medium-high heat.
- Season chicken breasts with olive oil, chili powder, cumin, paprika, salt, and pepper.
- Grill the chicken for 5-6 minutes per side until fully cooked.
- While the chicken grills, sauté bell peppers and onions in a bit of olive oil until softened, about 4-5 minutes.
- Toast the sandwich buns lightly.
- Slice the grilled chicken and assemble the sandwich: layer the chicken, sautéed peppers and onions, and top with a squeeze of lime juice and fresh cilantro. Add a dollop of sour cream or guacamole if desired.
- Close with the top bun and serve.
This Chicken Fajita Sandwich brings the bold, zesty flavors of fajitas into a sandwich, with the juicy chicken and colorful veggies giving you a deliciously savory bite.
It’s perfect for those who love the flavors of Tex-Mex in a simple and portable form.
Pesto Grilled Chicken & Roasted Red Pepper Sandwich
A perfect marriage of basil pesto, grilled chicken, and sweet roasted red peppers, this sandwich is rich, tangy, and incredibly satisfying.
The pesto adds depth, while the roasted red pepper brings sweetness and color to every bite.
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup basil pesto (store-bought or homemade)
- 1/4 cup roasted red peppers, sliced
- Fresh arugula or spinach
- 2 sandwich buns (ciabatta or whole grain)
Instructions:
- Preheat grill or stovetop grill pan to medium-high heat.
- Season chicken breasts with olive oil, salt, and pepper, then grill for 5-6 minutes per side until cooked through.
- Toast the sandwich buns lightly.
- Spread a generous amount of pesto on both sides of the buns.
- Slice the grilled chicken and layer on the bottom bun. Top with roasted red peppers and fresh arugula or spinach.
- Close the sandwich with the top bun and serve.
The pesto and roasted red pepper combo makes this sandwich bursting with flavor.
The freshness of the greens balances out the richness of the pesto, while the grilled chicken ties it all together for a satisfying, summery bite.
BBQ Chicken & Coleslaw Sandwich
This BBQ chicken sandwich is a perfect combination of smoky, tangy barbecue sauce and crunchy coleslaw, all tucked inside a soft, toasted bun.
It’s comfort food at its best and a great addition to any summer cookout or picnic.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1/2 cup BBQ sauce (your favorite variety)
- 1 cup coleslaw mix (pre-shredded cabbage and carrots)
- 1/4 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp sugar
- Salt and pepper to taste
- 2 sandwich buns (potato buns work wonderfully)
Instructions:
- Preheat grill or stovetop grill pan to medium-high heat.
- Season chicken breasts with salt and pepper, then grill for 5-6 minutes per side until fully cooked.
- Brush both sides of the chicken with BBQ sauce during the last 2 minutes of grilling.
- While the chicken grills, mix the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper in a bowl to make the coleslaw.
- Toast the sandwich buns lightly.
- Slice the grilled chicken and layer it on the bottom bun. Top with a generous amount of coleslaw.
- Close with the top bun and serve.
The smoky BBQ chicken and crunchy coleslaw are a classic combination that never goes out of style.
This sandwich is a true crowd-pleaser, offering comfort and flavor in every bite.
