26+ Irresistible Summer Chicken Sausage Recipes to Savor This Season

Summer is the perfect time to explore fresh, vibrant recipes, and there’s no better way to enjoy the season than with the delicious, savory flavors of chicken sausage.

Whether you’re hosting a backyard barbecue, preparing a quick weeknight dinner, or looking for light and healthy dishes, chicken sausage is a versatile ingredient that can easily elevate your summer meals.

Its mild yet savory flavor pairs beautifully with seasonal vegetables, fresh herbs, and fruits, making it a go-to choice for any occasion.

In this blog post, we’ve gathered over 26+ summer chicken sausage recipes that will satisfy your cravings and make every meal feel like a celebration of the season.

From grilling and sautéing to tossing together vibrant salads and zesty dishes, you’ll find an array of easy and delicious ideas that are perfect for hot summer days.

Let’s dive into these mouthwatering recipes and get inspired for your next summer feast!

26+ Irresistible Summer Chicken Sausage Recipes to Savor This Season

With over 26+ different ways to prepare chicken sausage, your summer menu is bound to be full of variety, flavor, and excitement.

Whether you’re enjoying a light salad, sizzling on the grill, or experimenting with fresh ingredients in the kitchen, these recipes provide the perfect balance of savory, sweet, and smoky flavors that embody the essence of summer.

Chicken sausage is an incredibly versatile ingredient that can be used in countless ways, allowing you to create meals that are not only quick and easy but also packed with flavor.

From hearty skewers to refreshing salads and comforting pastas, these recipes are perfect for anyone looking to enjoy the best of summer without spending hours in the kitchen.

So, fire up the grill or heat up your skillet, and get ready to enjoy a summer filled with mouthwatering chicken sausage dishes that everyone will love!

Grilled Chicken Sausage & Veggie Skewers with Lemon-Herb Marinade

These vibrant skewers are a backyard BBQ favorite. Packed with colorful vegetables and juicy chicken sausage, they’re marinated in a zesty lemon-herb mix that brightens every bite.

Perfect for meal prepping or sharing with friends, this recipe is equal parts delicious and nutritious.

Ingredients:

• 4 chicken sausages (pre-cooked), sliced into 1-inch rounds
• 1 red bell pepper, chopped into chunks
• 1 zucchini, sliced into thick rounds
• 1 red onion, cut into wedges
• 1 cup cherry tomatoes
• Skewers (metal or wooden, soaked if wooden)

Lemon-Herb Marinade:

• ¼ cup olive oil
• Juice of 1 lemon
• 2 garlic cloves, minced
• 1 tbsp chopped fresh parsley
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together all marinade ingredients.
2. Add sausage and vegetables to a large zip-top bag or bowl and pour marinade over them. Toss to coat evenly. Marinate for 30 minutes (up to 2 hours in the fridge).
3. Thread sausage and vegetables onto skewers in alternating patterns.
4. Preheat grill to medium heat and lightly oil grates.
5. Grill skewers for 10–12 minutes, turning occasionally, until vegetables are tender and slightly charred.
6. Serve immediately with extra lemon wedges or a side salad.

Grilled skewers are a summer staple, and this version combines smoky flavor with light citrus for an irresistible bite.

You can mix up the veggies or add pineapple for a sweeter twist. Great for gatherings, this recipe balances health and flavor beautifully.

Chicken Sausage & Peach Flatbreads with Basil Ricotta

This fresh flatbread is a sweet-savory celebration of summer. Juicy peaches and savory chicken sausage are layered over creamy basil ricotta and crisp flatbread.

Quick to assemble and bursting with flavor, it’s perfect for outdoor dinners or casual entertaining.

Ingredients:

• 2 flatbreads or naan
• 3 chicken sausages, thinly sliced
• 2 ripe peaches, thinly sliced
• ¾ cup ricotta cheese
• 1 tbsp finely chopped fresh basil
• 1 tsp honey
• 1 tbsp olive oil
• Salt and pepper to taste
• Optional: arugula, balsamic glaze for garnish

Instructions:

1. Preheat oven to 400°F (or heat grill to medium-high).
2. In a small bowl, mix ricotta with basil, honey, salt, and pepper.
3. Heat olive oil in a skillet over medium heat and cook sausage slices until browned.
4. Spread ricotta mixture over flatbreads. Top with sausage and peach slices.
5. Bake or grill flatbreads for 8–10 minutes, until crisp and slightly golden.
6. Garnish with fresh arugula and a drizzle of balsamic glaze if desired.

This dish is a fresh take on summer pizza, combining seasonal fruit, creamy cheese, and hearty sausage.

It’s light enough for warm evenings and fancy enough to serve at a summer brunch or party. Best of all, it comes together in under 30 minutes.

One-Pan Chicken Sausage & Corn Summer Hash

This skillet hash is a hearty, rustic meal that celebrates the best of summer produce.

Sweet corn, juicy tomatoes, and golden potatoes are cooked with savory chicken sausage and fresh herbs for a satisfying dish that’s as comforting as it is seasonal.

Ingredients:

• 3 chicken sausages, sliced
• 2 ears corn, kernels removed (or 1½ cups frozen)
• 1 cup cherry tomatoes, halved
• 1 red bell pepper, diced
• 2 cups baby potatoes, quartered
• 2 tbsp olive oil
• 2 green onions, sliced
• 1 tsp smoked paprika
• Salt and pepper to taste
• Optional: fresh parsley or cilantro for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add potatoes and cook for 10–12 minutes until tender and golden, stirring occasionally.
2. Add chicken sausage and cook for 5 more minutes, allowing it to brown.
3. Stir in bell pepper and corn, and cook for another 4 minutes.
4. Add cherry tomatoes, paprika, salt, and pepper. Cook for 2–3 minutes more, until tomatoes soften.
5. Sprinkle with green onions and herbs before serving.

This hash is a versatile and filling summer dish that uses simple ingredients and one pan—making cleanup a breeze.

It works as a brunch main or a light dinner, and it’s easily customizable depending on what’s fresh and in season.

Chicken Sausage & Avocado Salad with Lime Dressing

This vibrant salad is full of flavor and texture, with creamy avocado, tender chicken sausage, and a zesty lime dressing.

It’s a refreshing dish that’s perfect for a light lunch or dinner during the summer months.

Ingredients:

• 4 chicken sausages (pre-cooked), sliced into 1-inch pieces
• 1 large avocado, diced
• 2 cups mixed greens (such as arugula, spinach, and baby kale)
• ½ red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1 small cucumber, diced
• 2 tbsp olive oil
• 1 tbsp fresh lime juice
• 1 tsp honey
• Salt and pepper to taste
• Optional: cilantro for garnish

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add chicken sausage slices and cook for about 5 minutes, until browned and heated through.
2. In a large mixing bowl, combine mixed greens, avocado, onion, tomatoes, and cucumber.
3. In a small bowl, whisk together lime juice, honey, salt, and pepper to make the dressing.
4. Add the cooked sausage slices to the salad, and drizzle with the lime dressing. Toss to combine.
5. Garnish with fresh cilantro before serving.

This salad is an ideal summer dish—light, refreshing, and packed with nutrients.

The creamy avocado and the tangy lime dressing elevate the flavors of the chicken sausage, making it a perfect option for warm days when you want something fresh but filling.

Spicy Chicken Sausage & Sweet Potato Tacos

These tacos are a perfect balance of smoky, spicy, and sweet flavors.

The combination of spicy chicken sausage with roasted sweet potatoes creates a mouthwatering filling, while fresh toppings like avocado and cilantro add freshness and crunch.

Ingredients:

• 4 chicken sausages, sliced
• 2 medium sweet potatoes, peeled and diced
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• 8 small soft corn tortillas
• 1 avocado, sliced
• ¼ cup fresh cilantro, chopped
• 1 lime, cut into wedges
• Optional: crumbled queso fresco or sour cream

Instructions:

1. Preheat the oven to 400°F (200°C). Toss diced sweet potatoes in olive oil, chili powder, cumin, smoked paprika, salt, and pepper. Spread them out on a baking sheet and roast for 25–30 minutes, flipping halfway through, until tender and golden.
2. While the sweet potatoes are roasting, heat a skillet over medium heat and cook the chicken sausage slices for 5–7 minutes until browned and cooked through.
3. Warm the tortillas in a dry skillet or microwave.
4. To assemble the tacos, divide the roasted sweet potatoes and chicken sausage among the tortillas. Top with avocado slices, cilantro, and a squeeze of lime. Add queso fresco or sour cream if desired.
5. Serve immediately, and enjoy!

These tacos are a flavorful fusion of savory, sweet, and spicy elements.

They’re perfect for a casual summer meal, and the versatility of the toppings allows you to customize the dish to your tastes. It’s a fun way to enjoy chicken sausage in a traditional taco form.

Chicken Sausage & Grilled Pineapple Skewers

These skewers are a tropical treat, combining the savory goodness of chicken sausage with the sweet tang of grilled pineapple.

The perfect dish for your summer BBQ, these skewers are juicy, flavorful, and incredibly easy to make.

Ingredients:

• 4 chicken sausages, cut into 1-inch rounds
• 1 ripe pineapple, peeled, cored, and cut into chunks
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 tbsp olive oil
• 1 tbsp honey
• 1 tbsp soy sauce
• 1 tsp ginger, grated
• 1 tbsp fresh cilantro, chopped (for garnish)
• Salt and pepper to taste
• Skewers (metal or wooden, soaked if wooden)

Instructions:

1. In a small bowl, mix olive oil, honey, soy sauce, ginger, salt, and pepper to create the marinade.
2. In a large bowl, toss the chicken sausage, pineapple, and bell peppers with the marinade. Let it sit for 20–30 minutes to absorb the flavors.
3. Preheat your grill or grill pan to medium-high heat. Thread the sausage, pineapple, and bell peppers onto the skewers in alternating patterns.
4. Grill the skewers for about 8–10 minutes, turning occasionally, until the sausages are browned and the pineapple is caramelized.
5. Garnish with fresh cilantro and serve immediately.

These skewers are a perfect balance of savory and sweet, making them an excellent choice for summer parties or BBQs.

The smoky flavor from the grill pairs wonderfully with the sweet pineapple, making each bite burst with flavor.

Chicken Sausage & Roasted Vegetable Quinoa Bowl

This vibrant and hearty quinoa bowl is a perfect light yet filling meal.

The combination of roasted vegetables, tender chicken sausage, and protein-packed quinoa is elevated with a simple lemon-tahini dressing. This bowl is a nutritious option for lunch or dinner.

Ingredients:

• 2 chicken sausages, sliced
• 1 cup quinoa, rinsed
• 1 red bell pepper, chopped
• 1 zucchini, chopped
• 1 cup cherry tomatoes, halved
• 1 small eggplant, chopped
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 tbsp tahini
• Juice of 1 lemon
• 1 garlic clove, minced
• 2 tbsp water (to thin the dressing)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the red bell pepper, zucchini, tomatoes, and eggplant in 1 tablespoon of olive oil, salt, and pepper. Spread the vegetables out on a baking sheet and roast for 25–30 minutes, until tender and slightly caramelized.
2. While the vegetables are roasting, cook the quinoa according to package instructions. Set aside.
3. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chicken sausage slices and cook for 5–7 minutes until browned and cooked through.
4. In a small bowl, whisk together tahini, lemon juice, garlic, and water to create the dressing. Add salt and pepper to taste.
5. To assemble, divide the quinoa into bowls. Top with the roasted vegetables and chicken sausage slices. Drizzle with the lemon-tahini dressing and garnish with fresh parsley.

This quinoa bowl is a satisfying and nutrient-rich dish that combines savory sausage with roasted vegetables, making it the perfect healthy summer meal.

It’s also versatile, so feel free to add any other seasonal veggies you enjoy.

Chicken Sausage & Cabbage Stir-Fry

This easy stir-fry brings together tender chicken sausage and crunchy cabbage in a savory stir-fry sauce.

It’s a quick and healthy meal that comes together in less than 30 minutes—ideal for a busy summer evening.

Ingredients:

• 3 chicken sausages, sliced
• ½ small head of cabbage, thinly shredded
• 1 carrot, julienned
• 1 red bell pepper, thinly sliced
• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp honey
• 1 garlic clove, minced
• 1 tsp fresh ginger, grated
• 1 tbsp sesame seeds (optional, for garnish)
• Green onions, sliced (for garnish)

Instructions:

1. Heat a large skillet or wok over medium-high heat. Add the chicken sausage slices and cook for 5–7 minutes until browned and cooked through. Remove from the pan and set aside.
2. In the same skillet, add the sesame oil, garlic, and ginger, cooking for 1–2 minutes until fragrant.
3. Add the shredded cabbage, carrot, and red bell pepper to the pan. Stir-fry for 5–7 minutes until the vegetables begin to soften but still have some crunch.
4. In a small bowl, whisk together soy sauce, rice vinegar, and honey. Pour the sauce over the vegetables and stir to combine.
5. Add the cooked sausage back into the pan and toss everything together. Stir-fry for another 2–3 minutes until everything is evenly coated and heated through.
6. Garnish with sesame seeds and green onions before serving.

This stir-fry is a quick, one-pan meal that’s both satisfying and healthy.

It’s full of texture, with the crunch of cabbage and sweetness from the bell pepper and carrots, making it a great choice for a light summer dinner.

Chicken Sausage & Spinach Stuffed Portobello Mushrooms

These stuffed mushrooms are a fun and flavorful twist on traditional stuffed vegetables.

The chicken sausage pairs perfectly with the earthy spinach and savory cheese, creating a mouthwatering dish that’s perfect for appetizers or a main course.

Ingredients:

• 4 large portobello mushroom caps, stems removed
• 2 chicken sausages, crumbled
• 2 cups fresh spinach, chopped
• 1 clove garlic, minced
• ½ cup ricotta cheese
• ¼ cup grated Parmesan cheese
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C). Place the portobello mushroom caps on a baking sheet, gill side up.
2. In a skillet, heat the olive oil over medium heat. Add the crumbled chicken sausage and cook for 5–7 minutes until browned. Remove from the skillet and set aside.
3. In the same skillet, sauté the garlic for 1 minute until fragrant, then add the spinach and cook until wilted. Remove from heat.
4. In a bowl, combine the ricotta cheese, Parmesan cheese, cooked sausage, and spinach. Season with salt and pepper to taste.
5. Spoon the sausage and spinach mixture into the mushroom caps, pressing it down gently to fill the cavities.
6. Bake for 20–25 minutes, until the mushrooms are tender and the filling is golden and bubbling.
7. Garnish with fresh parsley before serving.

These stuffed mushrooms are an excellent choice for a lighter meal or an appetizer for a summer gathering.

The savory chicken sausage and creamy cheese filling pair perfectly with the tender, earthy portobello mushrooms, making each bite incredibly satisfying.

Chicken Sausage & Corn Summer Salad with Avocado Dressing

This refreshing salad is packed with the flavors of summer, combining juicy chicken sausage, sweet corn, and a creamy avocado dressing.

It’s perfect for a light lunch or side dish at your next BBQ or picnic.

Ingredients:

• 4 chicken sausages, sliced into 1-inch rounds
• 2 ears of corn, husked and kernels removed (or 1½ cups frozen corn)
• 1 large avocado, diced
• 2 cups mixed greens (arugula, spinach, or your choice)
• 1 small red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• ¼ cup fresh cilantro, chopped
• Juice of 1 lime
• 2 tbsp olive oil
• Salt and pepper to taste

Avocado Dressing:

• 1 ripe avocado
• 1 tbsp lime juice
• 2 tbsp olive oil
• 1 small garlic clove, minced
• Salt and pepper to taste
• 2 tbsp water (to thin dressing)

Instructions:

1. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chicken sausage slices and cook for about 5-7 minutes until browned and cooked through.
2. In the same skillet, add the corn kernels and cook for 3-4 minutes until slightly charred.
3. In a food processor or blender, combine all the avocado dressing ingredients and blend until smooth. If it’s too thick, add a little more water to reach your desired consistency.
4. In a large mixing bowl, toss together the mixed greens, cherry tomatoes, red onion, chicken sausage, and charred corn.
5. Drizzle with avocado dressing and toss to combine. Garnish with fresh cilantro and a squeeze of lime juice before serving.

This salad is light, creamy, and full of fresh, vibrant flavors.

The avocado dressing adds richness, while the sweet corn and savory sausage make it hearty and satisfying—perfect for a summer meal or picnic.

Chicken Sausage & Roasted Tomato Pasta

This pasta dish combines the savory goodness of chicken sausage with the sweet, roasted tomatoes, all tossed in a light garlic and olive oil sauce.

It’s a perfect meal for a cozy summer evening.

Ingredients:

• 3 chicken sausages, sliced
• 1 pint cherry tomatoes, halved
• 12 oz pasta (penne, spaghetti, or your choice)
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp red pepper flakes (optional)
• ¼ cup fresh basil, chopped
• Salt and pepper to taste
• Parmesan cheese for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Place the cherry tomatoes on a baking sheet, drizzle with 1 tablespoon of olive oil, and season with salt and pepper. Roast for 15-20 minutes until the tomatoes are soft and caramelized.
2. While the tomatoes are roasting, cook the pasta according to package instructions. Drain and set aside, reserving 1 cup of pasta water.
3. In a large skillet, heat the remaining 2 tablespoons of olive oil over medium heat. Add the chicken sausage slices and cook for 5-7 minutes until browned and cooked through.
4. Add the minced garlic and red pepper flakes to the skillet, cooking for 1 minute until fragrant.
5. Add the roasted tomatoes and pasta to the skillet, tossing everything together. If the mixture is too dry, add some reserved pasta water until it reaches your desired consistency.
6. Stir in fresh basil and season with salt and pepper to taste.
7. Serve the pasta with a sprinkle of Parmesan cheese, if desired.

This pasta is both comforting and fresh, with the sweetness of the roasted tomatoes pairing perfectly with the savory chicken sausage.

It’s a light but satisfying meal that brings together the best of summer flavors.

Chicken Sausage & Grilled Vegetable Pita Pockets

These pita pockets are a fun and easy way to enjoy grilled chicken sausage and vegetables.

The combo of juicy sausage, smoky grilled veggies, and a tangy yogurt dressing makes this dish a winner for summer picnics or quick weeknight dinners.

Ingredients:

• 4 chicken sausages, sliced
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 yellow onion, sliced
• 2 tbsp olive oil
• Salt and pepper to taste
• 4 whole wheat pita pockets
• ½ cup plain Greek yogurt
• 1 tbsp tahini
• Juice of ½ lemon
• 1 tbsp fresh parsley, chopped

Instructions:

1. Preheat the grill or grill pan to medium-high heat. Toss the bell pepper, zucchini, and onion in olive oil, salt, and pepper.
2. Grill the vegetables for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.
3. While the vegetables are grilling, cook the chicken sausage slices in a skillet over medium heat for 5-7 minutes until browned and cooked through.
4. In a small bowl, combine the Greek yogurt, tahini, lemon juice, salt, and pepper. Stir until smooth and creamy.
5. To assemble the pita pockets, gently open each pita and stuff with a mix of grilled vegetables and sausage slices.
6. Drizzle with the yogurt-tahini dressing and garnish with fresh parsley.

These pita pockets are a delicious and portable option for a quick, healthy summer meal.

The yogurt-tahini dressing brings a creamy tang to balance the smoky grilled vegetables and savory sausage, creating a satisfying bite every time.

Chicken Sausage & Mango Salsa Tacos

These tacos combine the sweetness of ripe mango with savory chicken sausage for a tropical twist.

The fresh salsa adds a refreshing crunch, making these tacos perfect for a casual summer gathering.

Ingredients:

• 4 chicken sausages, sliced
• 8 small corn tortillas
• 1 ripe mango, diced
• 1 small red onion, finely diced
• 1 jalapeño, seeded and minced
• 1 tbsp fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste
• 1 tbsp olive oil
• Optional: crumbled feta or cotija cheese

Instructions:

1. In a skillet, heat olive oil over medium heat. Add the chicken sausage slices and cook for 5-7 minutes until browned and cooked through.
2. While the sausage is cooking, prepare the mango salsa. In a bowl, combine the mango, red onion, jalapeño, cilantro, lime juice, and a pinch of salt and pepper. Stir to combine and set aside.
3. Warm the tortillas in a dry skillet or microwave.
4. To assemble, divide the sausage slices evenly among the tortillas. Top with a generous spoonful of the mango salsa.
5. Garnish with crumbled feta or cotija cheese if desired and serve immediately.

These tacos are a burst of flavor, combining sweet, spicy, and savory elements.

The mango salsa perfectly complements the chicken sausage, making each bite a fresh and satisfying treat, ideal for a summer evening.

Chicken Sausage & Cucumber Feta Salad

This light and refreshing salad is the perfect side dish or light lunch for warm summer days.

The cool cucumber, creamy feta, and savory chicken sausage create a balance of flavors that will leave you feeling refreshed and satisfied.

Ingredients:

• 4 chicken sausages, sliced
• 2 cups cucumber, thinly sliced
• 1 cup cherry tomatoes, halved
• ½ red onion, thinly sliced
• ½ cup feta cheese, crumbled
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 1 tsp honey
• Salt and pepper to taste
• Fresh dill, chopped (optional)

Instructions:

1. In a skillet, cook the chicken sausage slices over medium heat for about 5-7 minutes until browned and cooked through. Set aside to cool slightly.
2. In a large bowl, combine the cucumber, cherry tomatoes, red onion, and feta cheese.
3. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper to make the dressing.
4. Add the cooked sausage slices to the salad, then drizzle the dressing over the top. Toss gently to combine.
5. Garnish with fresh dill if desired and serve immediately.

This cucumber feta salad is light yet filling, perfect for hot days when you want something crisp and refreshing.

The combination of the cool vegetables, tangy feta, and savory sausage creates a unique and satisfying summer dish.

Chicken Sausage & Pesto Stuffed Peppers

These stuffed peppers are packed with flavor and perfect for a summer dinner. The chicken sausage pairs beautifully with the basil pesto, creating a savory, herby filling.

This dish is easy to make and is a great way to enjoy a light, flavorful meal.

Ingredients:

• 4 large bell peppers (red, yellow, or green), halved and seeded
• 4 chicken sausages, crumbled
• ½ cup basil pesto (store-bought or homemade)
• 1 cup cooked quinoa or rice
• ½ cup mozzarella cheese, shredded
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Place the halved bell peppers on a baking sheet, cut side up. Drizzle with olive oil and season with salt and pepper. Roast for 15-20 minutes until the peppers are tender.
2. While the peppers are roasting, heat a skillet over medium heat and cook the crumbled chicken sausage for about 5-7 minutes until browned.
3. In a large bowl, combine the cooked sausage, pesto, quinoa (or rice), and half of the mozzarella cheese. Stir to mix evenly.
4. Remove the peppers from the oven and stuff them with the sausage-pesto mixture. Top each stuffed pepper with the remaining mozzarella cheese.
5. Return the stuffed peppers to the oven and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
6. Garnish with fresh basil leaves before serving.

These pesto-stuffed peppers are the perfect summer comfort food.

The fresh basil pesto and savory sausage make for an irresistible filling, while the melted mozzarella brings everything together. They’re great for a weeknight dinner or a special occasion.

Chicken Sausage & Grilled Peach Salad

This grilled peach salad with chicken sausage combines sweet, smoky peaches with savory sausage and fresh greens.

The result is a balanced, refreshing dish that’s perfect for a summer BBQ or picnic.

Ingredients:

• 4 chicken sausages, sliced
• 2 ripe peaches, halved and pitted
• 4 cups mixed greens (arugula, spinach, or your choice)
• ¼ cup goat cheese, crumbled
• ¼ cup toasted almonds or walnuts
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat. Brush the peach halves with a little olive oil and grill for 3–4 minutes on each side until caramelized and soft.
2. In a skillet, cook the chicken sausage slices over medium heat for 5–7 minutes until browned and cooked through. Set aside.
3. In a small bowl, whisk together balsamic vinegar, honey, olive oil, salt, and pepper to make the dressing.
4. In a large mixing bowl, toss the mixed greens with the dressing. Add the grilled peach halves, chicken sausage, crumbled goat cheese, and toasted nuts.
5. Gently toss everything together and serve immediately.

This salad offers a lovely combination of sweet and savory flavors, with the grilled peaches adding a smoky char that pairs perfectly with the chicken sausage.

It’s light yet hearty, making it an ideal summer dish.

Chicken Sausage & Pesto Zucchini Noodles

This low-carb, fresh meal swaps pasta for zucchini noodles, creating a light yet satisfying dish with all the flavors of traditional pesto pasta.

The chicken sausage adds a savory bite, making this dish both healthy and delicious.

Ingredients:

• 4 chicken sausages, sliced
• 4 medium zucchinis, spiralized into noodles
• ½ cup basil pesto (store-bought or homemade)
• 1 tbsp olive oil
• 1 cup cherry tomatoes, halved
• ¼ cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. In a skillet, heat olive oil over medium heat. Add the chicken sausage slices and cook for 5–7 minutes, until browned and cooked through. Set aside.
2. In the same skillet, add the zucchini noodles and cook for 2–3 minutes, just until tender.
3. Toss the cooked zucchini noodles with the pesto sauce until evenly coated.
4. Add the sausage slices and cherry tomatoes, tossing to combine.
5. Sprinkle with Parmesan cheese and fresh basil before serving.

This zucchini noodle dish is a light and healthy way to enjoy the classic flavors of pesto pasta, while the chicken sausage adds a satisfying protein boost.

It’s a great option for a summer dinner that won’t weigh you down.

Chicken Sausage & Sweet Potato Hash

This hearty chicken sausage and sweet potato hash is a filling breakfast or brunch dish that’s perfect for summer mornings.

The combination of savory sausage, caramelized sweet potatoes, and fresh herbs creates a balanced and flavorful meal.

Ingredients:

• 4 chicken sausages, sliced
• 2 medium sweet potatoes, peeled and diced
• 1 red bell pepper, diced
• ½ small onion, diced
• 2 tbsp olive oil
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Optional: fried eggs for topping

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the diced sweet potatoes and cook for 8–10 minutes until they begin to soften and brown. Stir occasionally.
2. Add the onion, bell pepper, and smoked paprika to the skillet. Cook for another 5 minutes until the vegetables are tender.
3. Add the chicken sausage slices and cook for 5–7 minutes until browned and heated through.
4. Season with salt and pepper to taste and remove from heat.
5. Garnish with fresh parsley and top with a fried egg if desired.

This hash is a great breakfast or brunch option, especially when topped with a runny egg.

The sweet potatoes add a touch of sweetness, while the chicken sausage provides the savory flavor needed to create a satisfying, well-rounded dish.

Chicken Sausage & Asparagus Skewers

These grilled chicken sausage and asparagus skewers are a perfect choice for a quick and flavorful summer meal.

The smoky grilled sausage pairs wonderfully with the tender asparagus, making it a delicious and healthy dish.

Ingredients:

• 4 chicken sausages, cut into 1-inch pieces
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 red onion, cut into chunks
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 tsp dried oregano
• 1 lemon, cut into wedges
• Fresh parsley for garnish

Instructions:

1. Preheat your grill or grill pan to medium-high heat.
2. In a large bowl, toss the chicken sausage pieces, asparagus, and red onion with olive oil, salt, pepper, and oregano.
3. Thread the sausage, asparagus, and onion onto skewers, alternating between the ingredients.
4. Grill the skewers for 8–10 minutes, turning occasionally, until the sausage is cooked through and the vegetables are tender and slightly charred.
5. Serve with fresh lemon wedges and garnish with chopped parsley.

These skewers are a fun and easy way to enjoy chicken sausage with fresh, grilled vegetables.

The lemon adds a zesty kick, and the oregano gives the dish a wonderful herby flavor, perfect for summer cookouts or weeknight dinners.

Chicken Sausage & Pineapple Fried Rice

This tropical twist on fried rice combines the sweetness of pineapple with savory chicken sausage for a vibrant and satisfying dish.

It’s quick to prepare and perfect for using up leftover rice.

Ingredients:

• 3 chicken sausages, sliced
• 2 cups cooked rice (preferably cold, day-old rice works best)
• 1 cup fresh pineapple, diced
• 1 small onion, diced
• 2 garlic cloves, minced
• 2 eggs, lightly beaten
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• ½ cup green peas
• 1/4 cup green onions, sliced
• Salt and pepper to taste

Instructions:

1. In a large skillet or wok, heat vegetable oil over medium-high heat. Add the chicken sausage slices and cook for 5–7 minutes until browned and cooked through.
2. Add the onion and garlic to the skillet, cooking for 2 minutes until fragrant.
3. Push the sausage and vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until cooked through.
4. Add the cold rice, pineapple, green peas, soy sauce, and sesame oil to the skillet. Stir to combine and cook for 3–4 minutes until heated through.
5. Season with salt and pepper, and garnish with sliced green onions before serving.

This chicken sausage and pineapple fried rice is a perfect balance of sweet and savory flavors, with a bit of tang from the pineapple.

It’s an easy and delicious way to enjoy a tropical-inspired dish any night of the week.

Chicken Sausage & Tomato Basil Flatbreads

These simple flatbreads are topped with juicy chicken sausage, fresh tomatoes, and basil, making them an easy and delicious summer meal.

Perfect for a light dinner or as an appetizer at a summer gathering.

Ingredients:

• 4 chicken sausages, sliced
• 2 flatbreads or naan
• 1 cup cherry tomatoes, halved
• ½ cup fresh mozzarella, torn into pieces
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp dried Italian seasoning
• Fresh basil leaves, torn
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Place the flatbreads or naan on a baking sheet.
2. In a skillet, cook the chicken sausage slices over medium heat for 5–7 minutes until browned and cooked through.
3. Drizzle the flatbreads with olive oil and season with salt, pepper, and Italian seasoning.
4. Top each flatbread with the cooked sausage slices, cherry tomatoes, and fresh mozzarella.
5. Bake in the oven for 10–12 minutes, until the cheese is melted and bubbly.
6. Drizzle with balsamic vinegar and garnish with fresh basil before serving.

These flatbreads are a quick, flavorful meal that can be served as a main dish or appetizer.

The combination of juicy tomatoes, melty mozzarella, and savory sausage is a winning flavor combination, perfect for enjoying on a warm summer evening.

Chicken Sausage & Sweet Corn Fritters

These savory sweet corn fritters with chicken sausage are crispy on the outside and tender on the inside, making them the perfect summer appetizer or snack.

Paired with a tangy dipping sauce, they’re sure to be a hit at any outdoor gathering.

Ingredients:

• 4 chicken sausages, crumbled
• 1 cup fresh corn kernels (from about 2 ears of corn)
• 1 small onion, finely diced
• 1 cup flour
• 2 large eggs
• ½ cup milk
• 1 tsp baking powder
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp fresh cilantro, chopped (optional)
• Vegetable oil for frying
• Sour cream or Greek yogurt for dipping (optional)

Instructions:

1. In a skillet, cook the crumbled chicken sausage over medium heat for 5–7 minutes until browned and cooked through. Set aside to cool slightly.
2. In a large bowl, whisk together the flour, baking powder, paprika, salt, and pepper. Add the eggs, milk, corn kernels, cooked sausage, and onion, and stir until combined.
3. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
4. Scoop spoonfuls of the fritter batter into the hot oil and cook for 2–3 minutes on each side, until golden brown and crispy.
5. Remove the fritters and drain on paper towels. Garnish with fresh cilantro if desired and serve with sour cream or Greek yogurt for dipping.

These fritters are crispy and full of flavor, with a subtle sweetness from the corn and a savory kick from the chicken sausage.

They make a great snack or appetizer for any summer gathering.

Chicken Sausage & Caprese Salad Skewers

These easy-to-make Caprese skewers are a fun way to enjoy the classic flavors of a Caprese salad in a more portable format.

The addition of chicken sausage adds a savory, protein-packed element, perfect for a summer appetizer or light meal.

Ingredients:

• 4 chicken sausages, sliced into 1-inch pieces
• 1 pint cherry tomatoes
• 1 cup fresh mozzarella balls (bocconcini)
• Fresh basil leaves
• 2 tbsp olive oil
• 1 tbsp balsamic glaze
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions:

1. Preheat a grill or grill pan to medium-high heat. Grill the chicken sausage slices for about 5–7 minutes, until browned and cooked through.
2. Thread the chicken sausage slices, cherry tomatoes, mozzarella balls, and fresh basil leaves onto the skewers, alternating between each ingredient.
3. Drizzle the assembled skewers with olive oil and balsamic glaze, and season with salt and pepper to taste.
4. Serve the skewers as an appetizer or light meal, perfect for outdoor dining.

These Caprese skewers are fresh, simple, and packed with flavor.

The combination of sweet tomatoes, creamy mozzarella, fresh basil, and savory sausage creates a delicious, summer-perfect bite.

Chicken Sausage & Lemon Herb Orzo Salad

This refreshing orzo salad with chicken sausage is light, citrusy, and full of fresh herbs, making it the ideal dish for a hot summer day.

It’s perfect as a side dish or a light lunch option.

Ingredients:

• 4 chicken sausages, sliced
• 1 cup orzo pasta
• 1 cup cucumber, diced
• 1 cup cherry tomatoes, halved
• ¼ cup red onion, finely diced
• 1 tbsp olive oil
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste
• ¼ cup crumbled feta cheese (optional)

Instructions:

1. Cook the orzo pasta according to package instructions. Drain and rinse under cold water to cool.
2. In a skillet, cook the chicken sausage slices over medium heat for 5–7 minutes until browned and cooked through. Set aside to cool.
3. In a large bowl, combine the cooked orzo, cucumber, cherry tomatoes, red onion, and cooled sausage.
4. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, salt, and pepper. Pour the dressing over the orzo mixture and toss to combine.
5. Garnish with fresh parsley and crumbled feta cheese, if desired. Serve chilled or at room temperature.

This lemon herb orzo salad is bright and refreshing, with the perfect balance of citrusy flavors and savory sausage.

It’s an ideal dish for a picnic, barbecue, or light summer meal.