27+ Delicious Summer Chicken Stew Recipes to Keep You Cool and Satisfied

As the sun blazes and the days stretch longer, there’s no better way to enjoy the season than with a bowl of delicious, refreshing stew.

While stews are often associated with cold weather, summer chicken stews offer a lighter, brighter take on the traditional dish, using fresh, seasonal ingredients that burst with flavor.

From the sweetness of summer fruits like peaches and mango to the crispness of garden vegetables like zucchini and tomatoes, these stews combine savory chicken with vibrant ingredients for a dish that is both hearty and light.

In this blog, we’ve compiled over 27+ summer chicken stew recipes that are perfect for warm weather meals.

These recipes are quick, healthy, and bursting with the season’s best flavors, making them ideal for those scorching summer days when you still want something satisfying without the heaviness of a winter stew.

Whether you prefer a tropical twist with coconut milk and mango or a refreshing cucumber and dill combination, these stews will keep your meals exciting, flavorful, and effortlessly summery.

27+ Delicious Summer Chicken Stew Recipes to Keep You Cool and Satisfied

Summer stews might just be the perfect dish for warm weather – they’re light enough to not feel heavy, yet still comforting and flavorful.

With over 27+ amazing recipes to choose from, you can easily find one (or several) that will fit your taste and help you enjoy the season’s freshest produce.

These summer chicken stews are not only a great way to pack in protein and nutrients, but they also introduce a variety of flavors that will make every meal feel like a seasonal celebration.

Next time you’re looking for a satisfying, easy-to-make meal that doesn’t require heating up the whole house, consider these summer chicken stew recipes.

With their vibrant colors, refreshing ingredients, and diverse flavor profiles, they’re sure to become a staple in your summer recipe rotation.

So, go ahead, pick a recipe, and enjoy a bowl of fresh, seasonal goodness — your taste buds (and the warm summer weather) will thank you!

Lemon Herb Chicken Stew

This light and zesty stew captures the brightness of summer with a medley of fresh herbs and citrus.

Tender chicken simmers with garden vegetables and a tangy lemon broth, making it both refreshing and satisfying.

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cubed
• 1 tbsp olive oil
• 1 small onion, diced
• 3 garlic cloves, minced
• 2 carrots, sliced
• 2 zucchini, chopped
• 1 cup cherry tomatoes, halved
• 4 cups chicken broth
• Juice and zest of 1 lemon
• 2 tsp fresh thyme
• 1 tsp fresh rosemary, chopped
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onions and garlic, cooking until softened, about 3–4 minutes.
2. Add chicken and cook until lightly browned on all sides.
3. Stir in carrots, zucchini, and cherry tomatoes. Cook for 5 minutes.
4. Pour in chicken broth, lemon juice, and zest. Add thyme, rosemary, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer uncovered for 25 minutes, or until chicken is fully cooked and vegetables are tender.
6. Garnish with chopped parsley before serving.

This stew is a beautiful balance of comforting and refreshing.

The citrus notes cut through the savory richness, making it perfect for a summer dinner on the patio. It pairs well with crusty bread or a chilled white wine.

Coconut-Lime Chicken Stew

Combining tropical flair and light spice, this chicken stew brings island vibes to your summer table.

Coconut milk and lime juice create a silky, slightly sweet broth that envelops tender chicken and crisp summer vegetables.

Ingredients:

• 1.5 lbs chicken breast, cubed
• 1 tbsp coconut oil
• 1 red bell pepper, sliced
• 1 cup green beans, trimmed
• 1 small onion, sliced
• 2 garlic cloves, minced
• 1 tbsp grated ginger
• 1 tsp curry powder
• 1 can (14 oz) coconut milk
• Juice of 2 limes
• 1 tbsp fish sauce (optional)
• Fresh cilantro and lime wedges for garnish
• Salt and pepper to taste

Instructions:

1. Heat coconut oil in a large pot over medium heat. Add onions, garlic, and ginger. Sauté until fragrant, about 3 minutes.
2. Add chicken and cook until no longer pink on the outside.
3. Stir in bell pepper and green beans. Add curry powder and mix well.
4. Pour in coconut milk, lime juice, and fish sauce. Season with salt and pepper.
5. Simmer for 20–25 minutes, stirring occasionally, until chicken is cooked through and vegetables are tender.
6. Garnish with cilantro and lime wedges.

Creamy and tangy with just a hint of spice, this stew is comforting without being heavy.

It’s ideal for summer evenings when you’re craving something cozy but not overpowering, and it’s great served over jasmine rice or cauliflower rice.

Summer Corn and Chicken Stew

Sweet corn, ripe tomatoes, and fresh basil star in this sun-kissed chicken stew that tastes like a farmer’s market in a bowl.

It’s hearty but light, ideal for warm-weather eating without sacrificing comfort.

Ingredients:

• 1.5 lbs bone-in, skinless chicken thighs
• 1 tbsp olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 ears fresh corn, kernels removed
• 2 cups cherry tomatoes, halved
• 1 cup diced yellow squash
• 4 cups low-sodium chicken broth
• 1 tsp smoked paprika
• 1/2 tsp chili flakes (optional)
• 1/4 cup chopped fresh basil
• Salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil over medium heat. Add onion and garlic, sautéing until translucent.
2. Add chicken thighs and brown on both sides, about 5–6 minutes total.
3. Add corn, tomatoes, and squash. Stir to combine.
4. Pour in chicken broth, paprika, and chili flakes if using. Season with salt and pepper.
5. Bring to a boil, then reduce to a gentle simmer. Cover and cook for 30 minutes, or until chicken is tender.
6. Remove chicken, shred the meat, and return it to the pot.
7. Stir in fresh basil just before serving.

With the natural sweetness of corn and tomatoes and the brightness of basil, this stew celebrates the best of summer produce.

It’s especially good with a side of cornbread or a slice of toasted sourdough to soak up the flavorful broth.

Tomato Basil Chicken Stew

This classic and comforting chicken stew features juicy tomatoes, aromatic basil, and tender chicken, making it a go-to for summer meals.

The rich tomato broth is balanced with a fresh herbal finish that brightens the entire dish.

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 1 tbsp olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 cups fresh tomatoes, chopped
• 1 cup chicken broth
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional)
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• Fresh mozzarella (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onions and garlic, cooking for 3-4 minutes until softened.
2. Add chicken cubes and cook until browned on all sides.
3. Stir in chopped tomatoes, chicken broth, oregano, and red pepper flakes. Bring to a boil.
4. Reduce heat and simmer uncovered for 20-25 minutes, allowing the chicken to fully cook and the flavors to meld.
5. Season with salt and pepper to taste.
6. Stir in fresh basil right before serving, and top with fresh mozzarella if desired.

This Tomato Basil Chicken Stew is the ultimate comfort food for summer.

The fresh basil and bright tomatoes provide a pop of flavor, while the broth is rich yet light. Perfect for a weeknight dinner, especially with a side of garlic bread.

Spicy Mango Chicken Stew

For those who like a touch of heat with their summer meals, this Spicy Mango Chicken Stew delivers with a sweet and spicy kick.

The combination of ripe mango, chili peppers, and chicken creates a tropical flavor explosion.

Ingredients:

• 1.5 lbs chicken thighs, boneless and skinless, cubed
• 1 tbsp olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 mango, peeled and diced
• 2 small red chilies, chopped
• 1 tsp ground cumin
• 1 tsp paprika
• 4 cups chicken broth
• 1 tbsp lime juice
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onions and garlic, sautéing until softened and fragrant, about 3 minutes.
2. Add chicken and brown on all sides.
3. Stir in mango, chilies, cumin, and paprika. Cook for 5 minutes, allowing the mango to soften.
4. Add chicken broth and bring the mixture to a boil.
5. Reduce heat and simmer for 25 minutes, until chicken is tender and the stew has thickened.
6. Stir in lime juice, and season with salt and pepper to taste.
7. Garnish with cilantro before serving.

This stew has the perfect balance of heat from the chilies and sweetness from the mango, making it a unique and exciting choice for a summer dinner.

Serve it over rice or with tortilla chips for extra crunch.

Pesto Chicken Stew

Infused with the rich, herby flavor of pesto, this Pesto Chicken Stew is a savory delight.

With just a few simple ingredients, this stew brings all the summer freshness you need while still being hearty enough to satisfy.

Ingredients:

• 1.5 lbs chicken breasts, cubed
• 2 tbsp pesto sauce (store-bought or homemade)
• 1 tbsp olive oil
• 1 onion, diced
• 2 carrots, sliced
• 2 cups baby potatoes, halved
• 4 cups chicken broth
• 1/2 cup heavy cream
• 1 cup spinach leaves
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onions and cook until softened.
2. Add chicken cubes and cook until browned on all sides.
3. Stir in pesto sauce, carrots, and potatoes, mixing well to coat the ingredients.
4. Pour in chicken broth and bring to a simmer. Cook for 20 minutes, or until potatoes are tender and chicken is cooked through.
5. Stir in heavy cream and spinach, cooking for an additional 5 minutes until the spinach wilts.
6. Season with salt and pepper to taste.

This Pesto Chicken Stew has a beautiful blend of herbaceous pesto flavor, creaminess, and wholesome vegetables.

It’s the perfect stew to make when you want something rich yet fresh, making it an excellent dish for summer lunches or light dinners.

Ginger Peach Chicken Stew

This bright and aromatic stew blends the sweetness of ripe peaches with the warmth of ginger, making it a perfect choice for a light summer meal.

The tender chicken and vibrant flavors come together in a fragrant, flavorful broth.

Ingredients:

• 1.5 lbs chicken thighs, boneless and skinless, cubed
• 1 tbsp olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 ripe peaches, peeled and diced
• 1 tbsp fresh ginger, grated
• 4 cups chicken broth
• 1 tsp ground turmeric
• 1/2 tsp cinnamon
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onions and garlic, cooking until soft and fragrant, about 3 minutes.
2. Add chicken cubes and cook until lightly browned on all sides.
3. Stir in diced peaches, grated ginger, turmeric, and cinnamon. Cook for 5 minutes, allowing the peaches to soften.
4. Pour in chicken broth and bring to a simmer.
5. Reduce heat and cook for 25 minutes, until chicken is cooked through and the flavors meld together.
6. Season with salt and pepper to taste, and garnish with fresh cilantro before serving.

This Ginger Peach Chicken Stew is a perfect fusion of sweet and savory, making it a refreshing yet filling meal for summer.

The peaches offer a natural sweetness, while the ginger adds a zesty kick. It’s ideal when served with couscous or quinoa to soak up the flavorful broth.

Sweet Potato and Chicken Stew with Cilantro-Lime

Sweet potatoes, chicken, and a touch of lime come together in this hearty yet refreshing stew.

It’s perfect for those looking for a dish that’s comforting but still light enough for warmer days.

Ingredients:

• 1.5 lbs chicken breast, cubed
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 medium sweet potatoes, peeled and diced
• 1 cup corn kernels (fresh or frozen)
• 4 cups chicken broth
• Juice of 1 lime
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onions and garlic, sautéing until fragrant, about 4 minutes.
2. Add chicken and cook until browned on all sides.
3. Stir in diced sweet potatoes, corn, cumin, and smoked paprika, cooking for another 5 minutes.
4. Pour in chicken broth and bring to a boil.
5. Reduce the heat and simmer for 25 minutes, until the sweet potatoes are tender and the chicken is cooked through.
6. Stir in lime juice and season with salt and pepper.
7. Garnish with fresh cilantro before serving.

This Sweet Potato and Chicken Stew with Cilantro-Lime is both hearty and refreshing.

The sweet potatoes offer a creamy texture, while the lime adds a burst of freshness. It’s great for a summer dinner and pairs well with a side of rice or warm tortillas.

Grilled Chicken and Vegetable Stew

For those who love a bit of smoky flavor, this Grilled Chicken and Vegetable Stew is the perfect recipe to enjoy outdoors.

The grilled chicken and vegetables infuse the stew with rich, smoky flavors, while the broth ties everything together beautifully.

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 small eggplant, diced
• 2 bell peppers, chopped
• 1 zucchini, chopped
• 1 onion, diced
• 2 garlic cloves, minced
• 4 cups chicken broth
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your grill to medium-high heat. Rub chicken breasts with olive oil, salt, and pepper, and grill for 5-7 minutes on each side, or until fully cooked. Set aside to rest, then slice.
2. In a large pot, heat olive oil over medium heat. Add onion, garlic, eggplant, bell peppers, and zucchini. Sauté for 5-7 minutes, until the vegetables begin to soften.
3. Pour in chicken broth and add smoked paprika and cumin. Bring to a simmer.
4. Add the grilled chicken slices to the pot and continue to cook for another 10 minutes.
5. Season with salt and pepper to taste, and garnish with fresh parsley.

The smoky grilled chicken and vegetables in this stew provide a robust flavor that pairs wonderfully with the light broth.

It’s the ideal dish for a summer evening spent outdoors. Serve it with a side of grilled bread or a mixed green salad for a complete meal.

Avocado and Lime Chicken Stew

This creamy, zesty chicken stew brings together the richness of ripe avocado with the freshness of lime.

It’s perfect for those looking for a refreshing and comforting meal during the summer, with a creamy texture and a bright, citrusy kick.

Ingredients:

• 1.5 lbs chicken breasts, cubed
• 1 tbsp olive oil
• 1 small onion, chopped
• 3 garlic cloves, minced
• 2 cups chicken broth
• 1 avocado, peeled and diced
• Juice of 2 limes
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish
• Sliced jalapeños (optional, for heat)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onions and garlic, sautéing until fragrant and softened, about 3 minutes.
2. Add chicken cubes and cook until browned on all sides.
3. Pour in chicken broth, cumin, and chili powder. Bring the mixture to a boil.
4. Reduce heat and simmer for 20 minutes, until the chicken is fully cooked and the flavors have melded.
5. Add the avocado and lime juice, stirring gently to combine. Let the stew simmer for an additional 5 minutes.
6. Season with salt and pepper to taste, and garnish with fresh cilantro and sliced jalapeños if desired.

This Avocado and Lime Chicken Stew is a creamy, tangy delight that’s light yet satisfying.

The avocado adds a rich, smooth texture, while the lime offers a fresh and zesty finish. Serve it with a side of tortilla chips or a simple green salad to complete the meal.

Summer Vegetable and Chicken Stew

Packed with colorful vegetables, this light yet hearty chicken stew showcases the best of summer produce.

From juicy tomatoes to crisp green beans, this stew is a fresh and wholesome meal that’s perfect for a warm evening.

Ingredients:

• 1.5 lbs chicken thighs, boneless and skinless, cubed
• 2 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 tomatoes, chopped
• 1 zucchini, diced
• 1 cup green beans, trimmed
• 4 cups chicken broth
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onions and garlic, cooking until softened and fragrant, about 4 minutes.
2. Add chicken cubes and cook until browned on all sides.
3. Stir in tomatoes, zucchini, and green beans, cooking for 5 minutes.
4. Pour in chicken broth, and add dried basil and oregano. Bring the stew to a simmer.
5. Reduce the heat and cook for 20-25 minutes, until the chicken is cooked through and the vegetables are tender.
6. Season with salt and pepper to taste, and garnish with fresh basil leaves before serving.

This Summer Vegetable and Chicken Stew is a wholesome and healthy dish that’s loaded with fresh vegetables and bright flavors.

The combination of basil, tomatoes, and zucchini creates a comforting yet light stew, perfect for a summer dinner.

Coconut Curry Chicken Stew

If you’re in the mood for something with a bit of spice and exotic flair, this Coconut Curry Chicken Stew brings bold flavors with creamy coconut milk and fragrant curry.

It’s the perfect stew for those who enjoy a little heat and a lot of flavor.

Ingredients:

• 1.5 lbs chicken breasts, cubed
• 1 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tbsp curry powder
• 1/2 tsp turmeric
• 1 can (14 oz) coconut milk
• 2 cups chicken broth
• 1 cup spinach leaves
• 1/2 cup frozen peas
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onions and garlic, cooking until soft and fragrant, about 4 minutes.
2. Add chicken cubes and cook until lightly browned.
3. Stir in curry powder and turmeric, cooking for another 2 minutes to enhance the spices.
4. Pour in coconut milk and chicken broth, bringing the stew to a boil.
5. Reduce heat and let simmer for 20 minutes, until the chicken is fully cooked and the flavors are well combined.
6. Add spinach and peas, cooking for an additional 5 minutes, until the spinach is wilted and the peas are heated through.
7. Season with salt and pepper to taste, and garnish with fresh cilantro before serving.

The Coconut Curry Chicken Stew is a creamy, spicy dish with just the right amount of warmth.

The coconut milk adds richness, while the curry powder gives the stew an aromatic depth. It’s great served over basmati rice or with naan bread to soak up the flavorful broth.

Roasted Red Pepper and Chicken Stew

This Roasted Red Pepper and Chicken Stew is a rich, smoky dish that combines the sweetness of roasted red peppers with tender chicken in a hearty tomato-based broth.

The depth of flavor is perfect for a summer meal that feels both comforting and light.

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cubed
• 2 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 roasted red peppers (jarred or freshly roasted), chopped
• 1 can (14 oz) diced tomatoes
• 4 cups chicken broth
• 1 tsp smoked paprika
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onions and garlic, cooking until soft and fragrant, about 4 minutes.
2. Add chicken cubes and cook until browned on all sides.
3. Stir in chopped roasted red peppers, diced tomatoes, and smoked paprika. Cook for 5 minutes to allow the flavors to meld.
4. Pour in chicken broth and add dried oregano. Bring the stew to a boil.
5. Reduce heat and simmer for 25-30 minutes, until the chicken is cooked through and the flavors have developed.
6. Season with salt and pepper to taste, and garnish with fresh basil before serving.

The smokiness from the roasted red peppers and paprika gives this stew a rich depth of flavor, making it a satisfying yet light meal.

It’s perfect for serving over a bed of rice or with crusty bread to soak up the savory broth.

Cucumber and Dill Chicken Stew

Refreshing and cooling, this Cucumber and Dill Chicken Stew is a fantastic choice for those hot summer days when you want something light and hydrating.

The crisp cucumber and tangy dill create a bright, fresh stew that’s both comforting and easy to enjoy.

Ingredients:

• 1.5 lbs chicken breasts, cubed
• 1 tbsp olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 cucumbers, peeled and diced
• 4 cups chicken broth
• 1/2 cup plain Greek yogurt
• 1 tbsp fresh dill, chopped
• Juice of 1 lemon
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onions and garlic, sautéing until softened, about 4 minutes.
2. Add chicken cubes and cook until browned on all sides.
3. Stir in diced cucumbers and cook for 3-4 minutes, allowing them to soften slightly.
4. Pour in chicken broth and bring to a simmer.
5. Reduce heat and cook for 20 minutes, until the chicken is cooked through and the flavors have combined.
6. Stir in Greek yogurt, fresh dill, and lemon juice. Simmer for an additional 5 minutes.
7. Season with salt and pepper to taste, and serve hot.

This Cucumber and Dill Chicken Stew is a refreshing summer option that highlights the crispness of cucumbers and the herbal brightness of dill.

The Greek yogurt adds a creamy texture without being too heavy, making it an excellent choice for a warm weather meal.

Pineapple and Coconut Chicken Stew

For a tropical twist, this Pineapple and Coconut Chicken Stew blends sweet pineapple with creamy coconut milk and savory chicken.

It’s like a vacation in a bowl, with vibrant flavors that are both exotic and comforting, perfect for summer.

Ingredients:

• 1.5 lbs chicken thighs, boneless and skinless, cubed
• 2 tbsp coconut oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 can (14 oz) coconut milk
• 1 cup pineapple chunks (fresh or canned)
• 1 cup chicken broth
• 1 tsp ground ginger
• 1/2 tsp curry powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat coconut oil in a large pot over medium heat. Add onions and garlic, cooking until softened and fragrant, about 4 minutes.
2. Add chicken cubes and cook until lightly browned on all sides.
3. Stir in pineapple chunks, ground ginger, and curry powder, and cook for 5 minutes.
4. Pour in coconut milk and chicken broth, bringing the stew to a simmer.
5. Reduce heat and cook for 25 minutes, until the chicken is fully cooked and the stew is flavorful.
6. Season with salt and pepper to taste, and garnish with fresh cilantro before serving.

This Pineapple and Coconut Chicken Stew is a vibrant and tropical dish that brings together the sweetness of pineapple and the creamy richness of coconut milk.

It’s an exotic yet comforting stew that’s perfect for summer lunches or casual dinners.

Lemon and Herb Chicken Stew

This light and zesty stew is packed with fresh herbs and bright lemon flavors, offering a refreshing and wholesome option for a summer meal.

The lemon infuses the broth with tang, while the herbs add a fragrant touch, making it a perfect choice for a sunny day.

Ingredients:

• 1.5 lbs chicken breasts, cubed
• 1 tbsp olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 lemon, zest and juice
• 4 cups chicken broth
• 1 cup celery, chopped
• 1 cup carrots, sliced
• 1 tsp dried thyme
• 1/2 tsp dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onions and garlic, cooking until softened, about 4 minutes.
2. Add chicken cubes and cook until lightly browned on all sides.
3. Stir in celery, carrots, thyme, rosemary, and lemon zest. Cook for 5 minutes to allow the flavors to meld.
4. Pour in chicken broth, add lemon juice, and bring to a simmer.
5. Reduce heat and cook for 20-25 minutes, until the chicken is cooked through and the vegetables are tender.
6. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

This Lemon and Herb Chicken Stew is the perfect light and refreshing meal.

The citrusy lemon and fragrant herbs create a bright, aromatic flavor that’s ideal for summer. Serve it with a side of crusty bread or a mixed green salad for a complete dish.

Chilled Chicken and Cucumber Stew

Ideal for the hottest days, this Chilled Chicken and Cucumber Stew is served cold, offering a cool and crisp experience with the combination of chicken and fresh cucumbers.

This stew is light, hydrating, and a great option when you want something refreshing yet satisfying.

Ingredients:

• 1.5 lbs chicken breasts, cooked and shredded
• 2 cucumbers, peeled and diced
• 1/2 cup Greek yogurt
• 1/4 cup lemon juice
• 2 cups chicken broth, chilled
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp dried dill
• Salt and pepper to taste
• Fresh mint leaves for garnish

Instructions:

1. In a large bowl, combine shredded chicken, diced cucumbers, and Greek yogurt.
2. In a separate bowl, whisk together chicken broth, lemon juice, olive oil, garlic, and dried dill.
3. Pour the broth mixture into the chicken and cucumber mixture, stirring to combine.
4. Season with salt and pepper to taste, and chill in the refrigerator for at least 1 hour.
5. Serve cold, garnished with fresh mint leaves.

This Chilled Chicken and Cucumber Stew is perfect for a hot summer day when you need something light and refreshing.

The creamy Greek yogurt and tangy lemon blend beautifully with the crisp cucumber, while the chicken adds a satisfying protein boost.

Spicy Tomato and Chicken Stew

For those who enjoy a little heat, this Spicy Tomato and Chicken Stew offers a bold, flavorful broth with a kick of spice.

The combination of ripe tomatoes, chili peppers, and tender chicken makes it a hearty, vibrant stew that’s perfect for summer evenings when you want something a bit spicier.

Ingredients:

• 1.5 lbs chicken breasts, cubed
• 1 tbsp olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 3 ripe tomatoes, chopped
• 2 red chilies, finely chopped (or more to taste)
• 4 cups chicken broth
• 1 tsp paprika
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onions and garlic, cooking until softened and fragrant, about 4 minutes.
2. Add chicken cubes and cook until lightly browned on all sides.
3. Stir in chopped tomatoes, chilies, paprika, cumin, and coriander. Cook for 5 minutes to bring out the flavors.
4. Pour in chicken broth and bring to a boil.
5. Reduce heat and simmer for 25 minutes, until the chicken is cooked through and the stew has thickened.
6. Season with salt and pepper to taste, and garnish with fresh cilantro before serving.

This Spicy Tomato and Chicken Stew packs a punch with the heat from the chilies and the depth of flavor from the tomatoes and spices.

It’s a great option if you want a comforting and spicy stew with a refreshing summer vibe. Serve it with a dollop of sour cream or over a bed of rice for a complete meal.

Summer Corn and Chicken Stew

This corn and chicken stew is a celebration of summer’s sweet, tender corn combined with juicy chicken and a light broth.

It’s an easy-to-make dish that highlights the season’s best produce, making it a perfect choice for a family meal on a warm day.

Ingredients:

• 1.5 lbs chicken thighs, boneless and skinless, cubed
• 2 tbsp olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 4 cups chicken broth
• 3 cups fresh corn kernels (or frozen)
• 1 red bell pepper, diced
• 1 tsp dried thyme
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onions and garlic, cooking until softened and fragrant, about 4 minutes.
2. Add chicken cubes and cook until browned on all sides.
3. Stir in fresh corn, bell pepper, thyme, and smoked paprika. Cook for about 5 minutes to allow the vegetables to soften.
4. Pour in chicken broth and bring the stew to a boil.
5. Reduce heat and simmer for 20-25 minutes, until the chicken is fully cooked and the corn is tender.
6. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

This Summer Corn and Chicken Stew is both comforting and light, with the sweetness of fresh corn balancing the savory chicken.

It’s perfect for a light dinner or as a side dish to grilled meats, and it can be served with a side of crusty bread for dipping.

Avocado, Lime, and Chicken Stew

This creamy and tangy stew is full of bright, refreshing flavors, perfect for those hot summer days.

The combination of creamy avocado and zesty lime gives this chicken stew a smooth, satisfying texture with a punch of freshness.

Ingredients:

• 1.5 lbs chicken breast, cubed
• 1 tbsp olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 avocado, peeled and diced
• 4 cups chicken broth
• Juice of 2 limes
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onions and garlic, cooking until softened, about 4 minutes.
2. Add chicken cubes and cook until browned on all sides.
3. Stir in cumin, chili powder, and lime juice, cooking for another 2 minutes to blend the spices.
4. Pour in chicken broth and bring to a simmer.
5. Cook for 20 minutes, until the chicken is fully cooked and the flavors have combined.
6. Stir in the diced avocado, gently mixing it into the stew, and allow it to warm through.
7. Season with salt and pepper to taste, and garnish with fresh cilantro before serving.

The avocado in this stew adds a creamy texture that contrasts beautifully with the tangy lime.

The cumin and chili powder give the dish an earthy, slightly spicy base, making it a unique and refreshing option for a summer meal.

Coconut and Lime Chicken Stew with Mango

This tropical-inspired stew combines the richness of coconut milk with the sweetness of mango and the tang of lime.

The flavors blend harmoniously, offering a light yet creamy stew that’s perfect for summer dining.

Ingredients:

• 1.5 lbs chicken thighs, boneless and skinless, cubed
• 2 tbsp coconut oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 can (14 oz) coconut milk
• 1 ripe mango, peeled and diced
• 4 cups chicken broth
• Juice of 1 lime
• 1 tsp ground turmeric
• 1/2 tsp chili flakes (optional, for heat)
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat coconut oil in a large pot over medium heat. Add onions and garlic, cooking until softened and fragrant, about 4 minutes.
2. Add chicken cubes and cook until lightly browned on all sides.
3. Stir in turmeric and chili flakes (if using), cooking for another 2 minutes.
4. Pour in coconut milk, chicken broth, and lime juice. Bring to a simmer.
5. Cook for 20-25 minutes, until the chicken is fully cooked and the stew has thickened slightly.
6. Stir in diced mango and cook for an additional 5 minutes, allowing the mango to soften and release its sweetness.
7. Season with salt and pepper to taste, and garnish with fresh cilantro before serving.

This Coconut and Lime Chicken Stew with Mango is a tropical delight that combines creamy coconut with the sweet, juicy mango and tangy lime.

The turmeric adds a touch of earthiness, while the lime brightens the entire dish. It’s the perfect meal for a summer evening when you want something light, creamy, and full of flavor.

Grilled Peach and Chicken Stew

This Grilled Peach and Chicken Stew offers a delightful balance of savory and sweet, with juicy grilled peaches bringing a natural sweetness that pairs beautifully with the richness of the chicken.

It’s a unique and flavorful stew that’s perfect for the summer months when peaches are in season.

Ingredients:

• 1.5 lbs chicken breasts, cubed
• 2 tbsp olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 4 ripe peaches, halved and pitted
• 4 cups chicken broth
• 1 tbsp balsamic vinegar
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Heat a grill pan or outdoor grill over medium heat. Grill peach halves for 3-4 minutes on each side until they are slightly charred and softened.
2. Remove peaches from the grill and dice them into small chunks.
3. Heat olive oil in a large pot over medium heat. Add onions and garlic, sautéing until softened, about 4 minutes.
4. Add chicken cubes and cook until browned on all sides.
5. Stir in grilled peaches, balsamic vinegar, cinnamon, and ginger. Cook for 5 minutes to allow the flavors to meld.
6. Pour in chicken broth, bring the stew to a simmer, and cook for 20-25 minutes, until the chicken is fully cooked and tender.
7. Season with salt and pepper to taste, and garnish with fresh thyme before serving.

The combination of sweet grilled peaches and savory chicken creates a wonderful contrast in this stew.

The balsamic vinegar adds a slight tang, balancing the sweetness of the peaches, making it a perfect summer dish.

Zucchini, Tomato, and Chicken Stew

This light and healthy stew showcases the fresh flavors of summer vegetables like zucchini and tomatoes, with tender chicken bringing protein to the dish.

It’s a perfect way to enjoy the bounty of the season in a hearty yet refreshing meal.

Ingredients:

• 1.5 lbs chicken breasts, cubed
• 2 tbsp olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 zucchini, diced
• 4 ripe tomatoes, chopped
• 4 cups chicken broth
• 1 tsp dried oregano
• 1/2 tsp dried basil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onions and garlic, cooking until softened, about 4 minutes.
2. Add chicken cubes and cook until browned on all sides.
3. Stir in zucchini and tomatoes, cooking for 5 minutes to allow them to release their juices.
4. Pour in chicken broth, add oregano and basil, and bring to a simmer.
5. Reduce heat and cook for 20 minutes, until the chicken is cooked through and the vegetables are tender.
6. Season with salt and pepper to taste, and garnish with fresh basil leaves before serving.

This Zucchini, Tomato, and Chicken Stew is light yet packed with flavor.

The combination of fresh zucchini and tomatoes makes it a great choice for a healthy, vibrant summer meal. It pairs wonderfully with a simple side salad or crusty bread.

Cantaloupe and Chicken Stew

This unique Cantaloupe and Chicken Stew brings a refreshing twist to traditional stews, combining the sweet and juicy flavor of cantaloupe with savory chicken and a light broth.

It’s a tropical-inspired dish that’s perfect for hot summer days.

Ingredients:

• 1.5 lbs chicken thighs, boneless and skinless, cubed
• 2 tbsp olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 cups cantaloupe, diced
• 4 cups chicken broth
• 1/2 tsp ground cumin
• 1/4 tsp ground coriander
• 1/4 tsp ground cinnamon
• Salt and pepper to taste
• Fresh mint for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onions and garlic, cooking until softened, about 4 minutes.
2. Add chicken cubes and cook until browned on all sides.
3. Stir in diced cantaloupe, cumin, coriander, and cinnamon, cooking for 5 minutes to allow the fruit to soften and the spices to bloom.
4. Pour in chicken broth, bring to a simmer, and cook for 20 minutes, allowing the flavors to meld.
5. Season with salt and pepper to taste, and garnish with fresh mint before serving.

The combination of sweet cantaloupe with savory chicken creates a beautiful balance of flavors in this stew.

The warm spices of cumin, coriander, and cinnamon give it a unique twist, making it a refreshing yet satisfying dish for summer.