29+ Mouthwatering Summer Chicken Thigh Recipes to Try This Season

When the temperatures rise and the days get longer, there’s nothing quite like firing up the grill or warming your kitchen with mouthwatering, juicy chicken thighs.

With their tender meat and crispy skin, chicken thighs are the perfect cut for creating a variety of summer dishes that can please every palate.

Whether you’re hosting a backyard BBQ, enjoying a family dinner, or looking for quick weeknight meals, chicken thighs offer versatility, flavor, and ease.

In this blog post, we’ve rounded up 29+ summer chicken thigh recipes that range from zesty marinades to sweet and savory glazes.

From grilling to roasting, these recipes will inspire you to make the most of this summer’s fresh ingredients while serving up dishes that will leave everyone craving more.

Get ready to add some serious flavor to your summer with these delectable chicken thigh recipes!

29+ Mouthwatering Summer Chicken Thigh Recipes to Try This Season

Summer is the perfect time to experiment with new flavors, and chicken thighs offer a wonderful base for a variety of tasty creations.

Whether you’re in the mood for something spicy, sweet, tangy, or herby, these 29+ summer chicken thigh recipes will provide you with endless ideas to keep your meals fresh, exciting, and full of flavor.

Plus, their affordability and quick cooking time make them a family favorite that everyone can enjoy.

From the grill to the oven and even stovetop creations, these recipes are designed to help you take your summer meals to the next level.

So, fire up that grill, gather your ingredients, and let the chicken thigh magic begin.

Grilled Citrus Herb Chicken Thighs

These chicken thighs are infused with bright, zesty citrus and fresh herbs, making them a refreshing and light option for warm summer nights.

The marinade delivers a punch of flavor, while grilling adds a smoky char that brings everything together beautifully.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1/4 cup olive oil
• Juice and zest of 1 lemon
• Juice and zest of 1 orange
• 2 cloves garlic, minced
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. In a bowl, whisk together olive oil, citrus juice and zest, garlic, thyme, rosemary, salt, and pepper.
2. Place chicken thighs in a zip-top bag or shallow dish and pour the marinade over them. Seal and refrigerate for at least 2 hours (up to overnight).
3. Preheat grill to medium-high heat.
4. Remove chicken from marinade and let excess drip off. Grill chicken skin-side down first for about 5–6 minutes, then flip and grill another 6–8 minutes until cooked through and nicely charred.
5. Let rest for 5 minutes before serving.

These grilled chicken thighs are a bright, juicy, herb-packed dish that pairs well with grilled vegetables, couscous, or a light summer salad.

Ideal for cookouts or alfresco dinners, this recipe keeps things simple and fresh without sacrificing bold flavor.

Honey-Sriracha Glazed Chicken Thighs

This sweet and spicy chicken recipe hits all the right notes—sticky, juicy, and full of umami-rich flavor.

The honey and Sriracha glaze caramelizes beautifully on the grill, creating a lip-smacking crust that’s irresistible.

Ingredients:

• 6 boneless, skinless chicken thighs
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp Sriracha (adjust to taste)
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 garlic clove, minced
• 1/2 tsp ground ginger

Instructions:

1. In a small bowl, mix soy sauce, honey, Sriracha, rice vinegar, sesame oil, garlic, and ground ginger until well combined.
2. Pour marinade over chicken thighs in a large bowl or bag, and refrigerate for 1–2 hours.
3. Preheat grill or grill pan over medium heat.
4. Remove chicken from marinade (reserve extra marinade for basting), and grill for 5 minutes per side.
5. Baste with reserved marinade during the last few minutes until the glaze is sticky and the chicken is cooked through (165°F internal temperature).
6. Let rest before slicing and serving.

Sticky, spicy, and just sweet enough—these glazed chicken thighs are summer comfort food at its best.

Serve with jasmine rice, grilled pineapple, or a cold cucumber salad to balance the heat and savor every bite.

Smoky Paprika & Lime Roasted Chicken Thighs

Combining smoked paprika, lime juice, and a touch of honey, this recipe gives you a perfect balance of smoky, tangy, and savory.

Roasting the chicken gives it crispy edges and juicy interiors, and it’s equally good served warm or cold—great for meal prep or picnics.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cumin
• 1 tbsp honey
• Juice of 1 lime
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a bowl, mix smoked paprika, garlic powder, onion powder, cumin, honey, lime juice, olive oil, salt, and pepper.
3. Rub the spice paste all over the chicken thighs, getting it under the skin if possible.
4. Place thighs on a baking sheet lined with parchment or foil. Roast for 35–40 minutes or until skin is crisp and the internal temp reaches 165°F.
5. Let rest 5 minutes before serving. Garnish with lime wedges and fresh herbs if desired.

This roasted chicken is full of depth from the smoky paprika and brightened by lime—making it a standout dish that works just as well for a weekend dinner as it does for summer picnics.

Serve with corn on the cob, a tomato salad, or even pack it cold for an easy lunch.

Spicy Mango Salsa Chicken Thighs

This dish combines the smoky flavors of grilled chicken thighs with the sweetness and spice of a fresh mango salsa.

The salsa adds a tropical flair, making this recipe perfect for a summer evening gathering or a refreshing weeknight dinner.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1/2 red bell pepper, diced
• 1 small jalapeño, minced
• 2 tbsp fresh cilantro, chopped
• Juice of 1 lime

Instructions:

1. Preheat grill to medium-high heat.
2. Rub chicken thighs with olive oil, cumin, chili powder, salt, and pepper.
3. Grill chicken thighs for 5-6 minutes on each side until the skin is crispy and the internal temperature reaches 165°F.
4. While the chicken is grilling, prepare the mango salsa by combining diced mango, red onion, red bell pepper, jalapeño, cilantro, and lime juice in a bowl.
5. Once the chicken is done, remove from the grill and let rest for a few minutes.
6. Serve the grilled chicken thighs with a generous spoonful of fresh mango salsa on top.

The combination of smoky chicken and sweet, tangy mango salsa is a refreshing treat that’s sure to be a crowd-pleaser.

This dish is ideal for pairing with a side of cilantro-lime rice, or a crisp salad for a complete summer meal.

Grilled Teriyaki Chicken Thighs with Pineapple

If you’re craving something savory with a hint of sweetness, these grilled teriyaki chicken thighs with a pineapple glaze are just the thing.

The juicy grilled chicken paired with caramelized pineapple creates an amazing fusion of flavors.

Ingredients:

• 6 boneless, skinless chicken thighs
• 1/4 cup low-sodium soy sauce
• 1/4 cup brown sugar
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 garlic clove, minced
• 1 tsp ginger, minced
• 1/2 cup fresh pineapple, chopped
• 1/2 tbsp olive oil

Instructions:

1. In a bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger to create the teriyaki marinade.
2. Place the chicken thighs in a large resealable bag or shallow dish and pour marinade over the chicken. Refrigerate for at least 2 hours, up to overnight.
3. Preheat grill to medium-high heat.
4. Grill the chicken thighs for 6-7 minutes per side, basting with the teriyaki marinade.
5. While the chicken is grilling, heat olive oil in a small pan and sauté pineapple for 2-3 minutes, until softened and caramelized.
6. Once chicken is cooked through, serve with the sautéed pineapple on top.

The savory-sweet teriyaki and caramelized pineapple create a mouthwatering combination that’s both satisfying and light.

Pair with a side of grilled vegetables or rice for a tropical-inspired summer meal.

Lemon-Basil Pesto Chicken Thighs

For a fresh and vibrant dish, these lemon-basil pesto chicken thighs bring together the rich flavor of pesto with a citrusy zing.

The pesto marinade infuses the chicken with aromatic herbs and flavors, while grilling adds a smoky depth.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1/4 cup fresh basil pesto (store-bought or homemade)
• Juice and zest of 1 lemon
• 2 tbsp olive oil
• 1 garlic clove, minced
• Salt and pepper to taste
• 1/4 cup freshly grated Parmesan cheese
• Extra fresh basil for garnish

Instructions:

1. In a small bowl, combine pesto, lemon juice, lemon zest, olive oil, garlic, salt, and pepper.
2. Rub the pesto mixture onto the chicken thighs, making sure to coat evenly. Refrigerate for at least 1 hour for the flavors to meld.
3. Preheat grill to medium heat.
4. Grill the chicken thighs for 6-7 minutes per side until golden brown and fully cooked (165°F internal temperature).
5. During the last few minutes of grilling, sprinkle the chicken with freshly grated Parmesan cheese, allowing it to melt slightly.
6. Remove from grill and garnish with extra fresh basil before serving.

The vibrant flavors of basil pesto combined with the zesty lemon create a delightful contrast, giving these chicken thighs a refreshing yet hearty taste.

Serve with roasted potatoes or a simple arugula salad for a light, but satisfying summer meal.

Grilled Avocado Lime Chicken Thighs

These grilled chicken thighs are marinated in a tangy lime dressing and served with creamy, smoky grilled avocado.

This dish is perfect for a light, yet satisfying summer dinner, bringing together the flavors of fresh lime and rich avocado for a refreshing twist.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1/4 cup olive oil
• Juice and zest of 2 limes
• 2 tbsp fresh cilantro, chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• Salt and pepper to taste
• 2 ripe avocados, halved and pitted
• 1 tbsp olive oil (for grilling the avocado)

Instructions:

1. In a bowl, combine olive oil, lime juice and zest, cilantro, garlic, cumin, salt, and pepper.
2. Place the chicken thighs in a resealable bag or shallow dish, and pour the marinade over the chicken. Refrigerate for at least 2 hours, or overnight for best flavor.
3. Preheat the grill to medium-high heat.
4. Grill chicken thighs for 6-8 minutes per side, until the skin is crispy and the internal temperature reaches 165°F.
5. While the chicken is cooking, brush the avocado halves with olive oil and place them on the grill, cut side down. Grill for 2-3 minutes, until grill marks appear and the avocado is slightly softened.
6. Serve the grilled chicken with the grilled avocado, and garnish with extra cilantro if desired.

The creamy avocado adds a perfect contrast to the tangy chicken, making this a deliciously satisfying meal.

This dish pairs wonderfully with a side of grilled corn or a light quinoa salad for a refreshing summer dinner.

Mediterranean Chicken Thighs with Tzatziki Sauce

This recipe transports you to the Mediterranean with its flavors of garlic, lemon, and oregano, all topped off with a cool, creamy tzatziki sauce.

The chicken thighs are juicy and tender, making this a perfect choice for a Mediterranean-inspired summer meal.

Ingredients:

• 6 boneless, skinless chicken thighs
• 2 tbsp olive oil
• Juice and zest of 1 lemon
• 2 garlic cloves, minced
• 1 tbsp dried oregano
• 1/2 tsp ground cumin
• Salt and pepper to taste

For the Tzatziki Sauce:

• 1 cup Greek yogurt
• 1/2 cucumber, grated and excess water squeezed out
• 1 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix olive oil, lemon juice and zest, garlic, oregano, cumin, salt, and pepper.
2. Coat the chicken thighs in the marinade and refrigerate for at least 1 hour.
3. Preheat grill to medium-high heat.
4. Grill chicken thighs for 6-7 minutes per side, until cooked through and golden brown.
5. While the chicken is grilling, prepare the tzatziki sauce by combining Greek yogurt, grated cucumber, dill, lemon juice, garlic, salt, and pepper in a bowl. Stir well to combine.
6. Serve the grilled chicken thighs with a generous dollop of tzatziki sauce on top.

This dish brings bold Mediterranean flavors together with the creamy coolness of tzatziki.

Serve with pita bread, Greek salad, or roasted vegetables for a complete and satisfying summer meal.

Smoky Chipotle BBQ Chicken Thighs

These smoky, spicy chicken thighs are coated in a homemade chipotle BBQ sauce, perfect for those who love a little heat in their summer meals.

The smoky chipotle peppers give the BBQ sauce a deep, rich flavor that pairs beautifully with the juicy chicken thighs.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 1 tbsp honey
• 1 tbsp chipotle peppers in adobo sauce, minced
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a small saucepan, combine ketchup, apple cider vinegar, honey, minced chipotle peppers, smoked paprika, garlic powder, salt, and pepper.
2. Bring the sauce to a simmer over medium heat and cook for 5-7 minutes, stirring occasionally. Remove from heat and set aside.
3. Preheat grill to medium-high heat.
4. Season chicken thighs with salt and pepper, and grill for 6-7 minutes per side, until the skin is crispy and the chicken is cooked through.
5. During the last few minutes of grilling, brush the chicken with the chipotle BBQ sauce and cook until the sauce has caramelized.
6. Serve the smoky chipotle BBQ chicken thighs with extra sauce on the side for dipping.

The smoky chipotle BBQ sauce adds a bold kick to these juicy chicken thighs, making them perfect for summer cookouts or casual dinners.

Pair with grilled corn, potato salad, or coleslaw for a complete BBQ experience.

Thai Peanut Chicken Thighs

This Thai-inspired dish is packed with savory, creamy peanut flavors and a hint of spice.

The chicken thighs are tender and juicy, and the rich peanut sauce elevates the dish to something truly special. Perfect for a unique summer dinner with a burst of bold, exotic flavors.

Ingredients:

• 6 boneless, skinless chicken thighs
• 1/4 cup soy sauce
• 2 tbsp peanut butter (smooth or crunchy)
• 1 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp lime juice
• 1 garlic clove, minced
• 1 tsp fresh ginger, grated
• 1/2 tsp chili flakes (optional)
• 2 tbsp sesame oil

Instructions:

1. In a bowl, whisk together soy sauce, peanut butter, honey, rice vinegar, lime juice, garlic, ginger, and chili flakes (if using) until smooth.
2. Place chicken thighs in a resealable bag or shallow dish, and pour the peanut marinade over the chicken. Refrigerate for 1-2 hours.
3. Preheat grill to medium-high heat.
4. Grill chicken thighs for 6-7 minutes per side, until cooked through and caramelized on the outside.
5. Drizzle extra peanut sauce over the grilled chicken and serve with a side of jasmine rice or a cucumber salad for a complete meal.

The rich, creamy peanut sauce paired with the juicy grilled chicken creates a flavor explosion that will have everyone coming back for seconds.

The slight kick of heat and tang from the lime balances the sweetness of the honey beautifully.

Balsamic Glazed Chicken Thighs with Roasted Vegetables

This recipe is a one-pan wonder! The balsamic glaze creates a sweet, tangy coating for the chicken thighs, and it pairs perfectly with roasted vegetables.

It’s simple yet impressive, making it an ideal dish for a laid-back summer dinner or meal prep.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 2 tbsp olive oil
• 2 tsp Dijon mustard
• 1 garlic clove, minced
• 1 tsp fresh thyme leaves
• 1 tsp rosemary, chopped
• Salt and pepper to taste
• 2 cups mixed vegetables (carrots, bell peppers, zucchini, or any preferred veggies)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, honey, olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper.
3. Rub the chicken thighs with half of the balsamic glaze mixture and set aside.
4. Arrange the mixed vegetables on a baking sheet, drizzle with olive oil, salt, and pepper, and toss to coat.
5. Roast the vegetables in the oven for 15 minutes, then add the chicken thighs to the baking sheet, skin-side up.
6. Roast for an additional 25-30 minutes until the chicken is cooked through and the skin is crispy.
7. Drizzle the remaining balsamic glaze over the chicken and vegetables just before serving.

The sweet and tangy balsamic glaze makes each bite of chicken incredibly flavorful, while the roasted vegetables soak up all those delicious juices.

This dish is comforting yet light, perfect for a warm evening meal.

Lemon-Honey Mustard Grilled Chicken Thighs

This simple yet flavorful grilled chicken recipe features a honey mustard marinade with a citrusy kick.

The sweet and tangy combo is perfect for grilling, and the chicken turns out juicy with a slightly caramelized exterior.

Ingredients:

• 6 boneless, skinless chicken thighs
• 1/4 cup Dijon mustard
• 2 tbsp honey
• Juice and zest of 1 lemon
• 1 tbsp olive oil
• 1 garlic clove, minced
• 1/2 tsp paprika
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together Dijon mustard, honey, lemon juice and zest, olive oil, garlic, paprika, salt, and pepper until smooth.
2. Place the chicken thighs in a resealable bag or shallow dish and pour the marinade over them. Refrigerate for at least 1 hour.
3. Preheat the grill to medium heat.
4. Grill chicken thighs for 6-7 minutes per side, until golden and fully cooked (internal temperature should reach 165°F).
5. Let the chicken rest for a few minutes before serving.

The combination of honey, mustard, and lemon creates a balanced flavor profile that complements the juicy chicken thighs.

This dish pairs wonderfully with a light salad, roasted potatoes, or even a side of fresh grilled vegetables for a well-rounded summer meal.

Sweet and Spicy Pineapple BBQ Chicken Thighs

This sweet and spicy chicken dish features a homemade pineapple BBQ sauce that brings a tropical twist to the classic BBQ flavor.

The chicken thighs stay juicy while the pineapple adds a beautiful sweetness that complements the spicy kick. A perfect choice for a summer cookout!

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1 cup pineapple juice
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 tbsp apple cider vinegar
• 1 tbsp soy sauce
• 1 tbsp Sriracha (adjust to taste)
• 1 garlic clove, minced
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. In a saucepan, combine pineapple juice, ketchup, brown sugar, apple cider vinegar, soy sauce, Sriracha, garlic, smoked paprika, salt, and pepper.
2. Bring to a simmer over medium heat and cook for about 10-15 minutes, stirring occasionally, until the sauce thickens and becomes glossy.
3. Preheat grill to medium-high heat.
4. Season chicken thighs with salt and pepper, and grill for 6-7 minutes per side, basting with the pineapple BBQ sauce during the last few minutes of cooking.
5. Remove from the grill and let the chicken rest for a few minutes. Serve with extra pineapple BBQ sauce on the side.

The combination of sweet pineapple and spicy Sriracha creates an irresistible flavor that perfectly complements the juicy chicken.

Serve with a side of grilled corn, coleslaw, or even a fresh mango salad for a complete meal.

Cucumber Mint Yogurt Chicken Thighs

For something cool and refreshing, these chicken thighs are paired with a vibrant cucumber mint yogurt sauce.

The yogurt adds a creamy texture, while the cucumber and mint bring freshness—ideal for warm summer days.

Ingredients:

• 6 boneless, skinless chicken thighs
• 1 tbsp olive oil
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• Salt and pepper to taste

For the Cucumber Mint Yogurt Sauce:

• 1 cup plain Greek yogurt
• 1/2 cucumber, finely grated
• 2 tbsp fresh mint, chopped
• 1 tbsp lemon juice
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix olive oil, coriander, cumin, garlic powder, salt, and pepper. Rub this mixture all over the chicken thighs.
2. Preheat grill to medium-high heat.
3. Grill the chicken thighs for 6-7 minutes per side, until golden and cooked through (165°F internal temperature).
4. While the chicken is grilling, prepare the yogurt sauce by combining Greek yogurt, grated cucumber, fresh mint, lemon juice, garlic, salt, and pepper in a bowl. Stir until smooth and chill in the fridge.
5. Once the chicken is cooked, serve with a generous dollop of cucumber mint yogurt sauce on top.

This dish is light, refreshing, and full of flavor, making it a great option for a cooling meal on hot summer days.

It pairs well with a light salad or couscous and is perfect for a Mediterranean-inspired feast.

Cajun Spiced Grilled Chicken Thighs

Spicy, smoky, and bold, these Cajun-spiced chicken thighs are full of flavor and perfectly charred on the grill.

The seasoning mix gives them a nice kick, while the grilled chicken stays juicy and tender. It’s an easy, no-fuss dish that brings tons of flavor to the table.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper (adjust to taste)
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, and pepper.
2. Rub the spice mixture evenly over the chicken thighs, making sure they are well-coated.
3. Preheat grill to medium-high heat.
4. Grill chicken thighs for 6-8 minutes per side, until golden brown and the internal temperature reaches 165°F.
5. Let the chicken rest for 5 minutes before serving.

These Cajun-spiced chicken thighs are full of flavor with a bit of heat, making them perfect for those who enjoy bold dishes.

Serve with a side of rice, grilled vegetables, or a tangy slaw for a satisfying summer meal.

Herb-Crusted Grilled Chicken Thighs with Lemon-Garlic Butter

This recipe combines the earthy flavors of fresh herbs with the richness of lemon-garlic butter, creating a tender, flavorful chicken that is perfect for grilling.

The herb crust helps lock in moisture, while the butter sauce adds a decadent finish.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh parsley, chopped
• 1 garlic clove, minced
• Zest of 1 lemon
• Salt and pepper to taste

For the Lemon-Garlic Butter:

• 1/4 cup unsalted butter, melted
• 1 garlic clove, minced
• Juice of 1/2 lemon
• 1 tbsp fresh parsley, chopped

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix olive oil, rosemary, thyme, parsley, garlic, lemon zest, salt, and pepper. Rub the mixture evenly onto the chicken thighs.
3. Grill chicken thighs for 6-8 minutes per side, until the internal temperature reaches 165°F and the skin is golden and crispy.
4. While the chicken is grilling, prepare the lemon-garlic butter by mixing melted butter, garlic, lemon juice, and fresh parsley in a small bowl.
5. Once the chicken is done, drizzle with the lemon-garlic butter and serve.

This dish is full of vibrant herbal flavors with the rich, savory finish of lemon-garlic butter.

It’s perfect for pairing with a simple green salad, roasted vegetables, or a side of couscous.

Honey Balsamic Glazed Chicken Thighs

Sweet and tangy, these honey balsamic glazed chicken thighs are glazed with a mixture of honey and balsamic vinegar that caramelizes beautifully during grilling, resulting in a deeply flavorful and slightly sticky glaze that’s hard to resist.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1/4 cup honey
• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• 1 garlic clove, minced
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. In a small saucepan, combine honey, balsamic vinegar, olive oil, garlic, oregano, salt, and pepper. Bring to a simmer over medium heat and cook for 5-7 minutes, until the sauce thickens slightly.
2. Preheat grill to medium-high heat.
3. Season the chicken thighs with salt and pepper.
4. Grill chicken thighs for 6-7 minutes per side, basting with the honey balsamic glaze during the last few minutes of grilling.
5. Once cooked through, remove from the grill and let rest for a few minutes. Drizzle with any remaining glaze before serving.

The sweet and tangy glaze is perfectly balanced, making each bite of chicken flavorful and juicy.

Serve with mashed potatoes, steamed asparagus, or a side of grilled fruit for a complete and flavorful summer dinner.

Mediterranean Herb Marinated Chicken Thighs

This Mediterranean-inspired dish features a marinade of olive oil, lemon, and fresh herbs, resulting in juicy and flavorful chicken thighs.

Grilled to perfection, this recipe is light yet satisfying and full of vibrant Mediterranean flavors.

Ingredients:

• 6 boneless, skinless chicken thighs
• 1/4 cup olive oil
• Juice and zest of 1 lemon
• 2 tbsp fresh oregano, chopped
• 1 tbsp fresh basil, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, lemon zest, oregano, basil, garlic, salt, and pepper.
2. Place the chicken thighs in a resealable bag or shallow dish and pour the marinade over them. Refrigerate for 1-2 hours.
3. Preheat grill to medium heat.
4. Grill the chicken thighs for 6-7 minutes per side, until fully cooked and golden brown.
5. Let the chicken rest for a few minutes before serving.

This Mediterranean-inspired dish is perfect for a light summer dinner, with the fresh herbs and citrus giving the chicken a zesty and refreshing flavor.

Pair with a Greek salad, pita bread, or couscous for a complete Mediterranean feast.

Spicy Mango Salsa Grilled Chicken Thighs

This vibrant recipe pairs juicy grilled chicken thighs with a sweet and spicy mango salsa, making it a refreshing choice for a summer meal.

The tropical mango salsa brings sweetness, heat, and a bit of zest, complementing the smoky grilled chicken perfectly.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste

For the Mango Salsa:

• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1/2 red bell pepper, finely chopped
• 1/2 jalapeño pepper, minced
• 1 tbsp cilantro, chopped
• Juice of 1 lime
• Salt to taste

Instructions:

1. In a small bowl, combine olive oil, chili powder, cumin, smoked paprika, salt, and pepper. Rub the mixture evenly over the chicken thighs.
2. Preheat grill to medium-high heat.
3. Grill chicken thighs for 6-8 minutes per side, until the internal temperature reaches 165°F and the skin is crispy.
4. While the chicken is grilling, prepare the mango salsa by mixing the diced mango, red onion, bell pepper, jalapeño, cilantro, lime juice, and salt in a bowl.
5. Serve the grilled chicken thighs with a generous scoop of mango salsa on top.

The combination of smoky chicken and the refreshing, spicy-sweet salsa makes this dish perfect for a summer BBQ or weeknight dinner.

Serve with rice, quinoa, or a light salad for a complete meal.

Cilantro-Lime Chicken Thighs with Avocado Crema

The fresh flavors of cilantro and lime are paired with a creamy avocado crema to make this grilled chicken dish truly stand out.

This recipe is quick to prepare, full of zest, and perfect for a light yet satisfying summer meal.

Ingredients:

• 6 boneless, skinless chicken thighs
• 2 tbsp olive oil
• Juice and zest of 2 limes
• 1/2 cup fresh cilantro, chopped
• 2 garlic cloves, minced
• Salt and pepper to taste

For the Avocado Crema:

• 1 ripe avocado, peeled and pitted
• 1/4 cup sour cream
• Juice of 1 lime
• 1 tbsp fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix olive oil, lime juice and zest, cilantro, garlic, salt, and pepper. Rub the mixture over the chicken thighs and let marinate for 30 minutes to an hour.
2. Preheat grill to medium-high heat.
3. Grill chicken thighs for 6-7 minutes per side, until cooked through and the skin is crispy.
4. While the chicken is grilling, prepare the avocado crema by blending the avocado, sour cream, lime juice, cilantro, salt, and pepper until smooth.
5. Serve the grilled chicken thighs with a dollop of avocado crema on top.

This dish is full of fresh flavors with a creamy twist from the avocado crema.

It pairs beautifully with grilled vegetables, corn on the cob, or a simple green salad.

Sweet Chili Garlic Chicken Thighs

Sweet, savory, and garlicky, these chicken thighs are glazed with a sticky sweet chili sauce that provides the perfect balance of heat and sweetness.

The caramelized exterior and tender inside make these a hit for any summer gathering.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• Salt and pepper to taste

For the Sweet Chili Sauce:

• 1/4 cup sweet chili sauce
• 2 tbsp soy sauce
• 1 tbsp honey
• 2 garlic cloves, minced
• 1 tsp rice vinegar
• 1/2 tsp red pepper flakes (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. Season the chicken thighs with olive oil, salt, and pepper.
3. Grill the chicken thighs for 6-8 minutes per side, until the internal temperature reaches 165°F and the skin is crispy.
4. While the chicken is grilling, prepare the sweet chili sauce by whisking together sweet chili sauce, soy sauce, honey, garlic, rice vinegar, and red pepper flakes in a small bowl.
5. During the last few minutes of grilling, brush the chicken with the sweet chili sauce, turning occasionally to allow the sauce to caramelize.
6. Remove from the grill and let rest before serving.

The sweet and spicy sauce creates a deliciously sticky glaze on the chicken, making each bite irresistible.

Serve with jasmine rice, grilled vegetables, or a side of Asian-style slaw to complete the meal.

Teriyaki Grilled Chicken Thighs

This teriyaki chicken is marinated in a sweet and savory sauce, then grilled to perfection.

The result is a smoky, juicy chicken with a caramelized exterior, making it an ideal option for a warm summer evening. The sweet teriyaki glaze adds a rich, satisfying flavor.

Ingredients:

• 6 boneless, skinless chicken thighs
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 garlic cloves, minced
• 1 tbsp ginger, grated
• 2 tbsp green onions, chopped (for garnish)
• Sesame seeds (for garnish)

Instructions:

1. In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to create the teriyaki marinade.
2. Place the chicken thighs in a resealable bag or shallow dish and pour the marinade over them. Refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat.
4. Grill chicken thighs for 6-7 minutes per side, basting with the marinade during the last few minutes of grilling.
5. Once cooked through, remove from the grill and let rest for a few minutes. Garnish with chopped green onions and sesame seeds.

This dish has a great balance of sweet and savory, with the rich teriyaki sauce soaking into the tender chicken.

Serve with steamed rice, grilled vegetables, or a cucumber salad for a complete meal.

Lemon Rosemary Grilled Chicken Thighs

Bright, fresh, and herbaceous, these lemon rosemary chicken thighs are packed with citrusy flavors and aromatic herbs.

The chicken is marinated in a fragrant lemon-rosemary mixture, resulting in a tender, juicy, and flavorful dish that’s perfect for outdoor grilling.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• Juice and zest of 2 lemons
• 2 tbsp fresh rosemary, chopped
• 3 garlic cloves, minced
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together olive oil, lemon juice and zest, rosemary, garlic, salt, and pepper.
2. Rub the marinade over the chicken thighs and let them marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.
3. Preheat grill to medium-high heat.
4. Grill chicken thighs for 6-8 minutes per side, until they reach an internal temperature of 165°F and the skin is crispy.
5. Let the chicken rest for a few minutes before serving.

The fresh lemon and rosemary combination gives this dish a refreshing taste, making it ideal for a warm evening.

Pair with roasted potatoes, grilled asparagus, or a light summer salad to complete the meal.

Spicy Cajun BBQ Chicken Thighs

If you love a bit of heat, these spicy Cajun BBQ chicken thighs are for you.

The combination of Cajun spices and smoky BBQ sauce creates a flavorful, spicy glaze that caramelizes on the chicken, giving you a crispy, tender bite with every mouthful.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cayenne pepper (adjust to heat preference)
• 1 tsp thyme
• 1 tsp oregano
• Salt and pepper to taste

For the BBQ Sauce:

• 1/4 cup BBQ sauce (store-bought or homemade)
• 1 tbsp hot sauce (optional, for extra heat)

Instructions:

1. In a small bowl, mix olive oil, paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, and pepper. Rub the mixture all over the chicken thighs.
2. Preheat grill to medium-high heat.
3. Grill the chicken thighs for 6-8 minutes per side, until they are fully cooked and the skin is crispy.
4. In the last 2 minutes of grilling, brush the chicken with BBQ sauce and cook until the sauce has caramelized.
5. Remove from the grill, let the chicken rest for a few minutes, then serve with a drizzle of extra BBQ sauce on top.

These chicken thighs bring the heat and smoky flavor, making them perfect for a summer BBQ.

Pair with coleslaw, cornbread, or grilled vegetables to balance the spice and make a hearty, satisfying meal.