25+ Irresistible Summer Cobbler Dessert Recipes to Satisfy Your Sweet Tooth

As the warm days of summer approach, there’s nothing more satisfying than enjoying a refreshing and comforting dessert that showcases the abundance of seasonal fruits.

Cobbler is the ultimate summer treat, offering a perfect blend of juicy fruits and a buttery, biscuit-like topping.

Whether you’re celebrating a family gathering, hosting a backyard BBQ, or just indulging in a simple afternoon treat, cobblers are versatile, easy to make, and always delicious.

In this article, we’ll share over 25+ mouthwatering summer cobbler dessert recipes that feature everything from juicy berries and peaches to tropical fruits like mango and coconut.

With options that range from classic to innovative, there’s something for everyone to enjoy!

25+ Irresistible Summer Cobbler Dessert Recipes to Satisfy Your Sweet Tooth

From the classic appeal of peach cobbler to the tropical twist of mango and coconut, these 25+ summer cobbler dessert recipes are bound to become staples in your kitchen this season.

Cobblers are the perfect way to embrace the best of summer’s fruits while indulging in a comforting dessert.

Whether you’re baking for a crowd or simply treating yourself, these recipes will elevate your summer dessert game to new heights.

Try them all or mix and match your favorites – the possibilities are endless, and the results are always delicious.

So, grab your baking dish, preheat the oven, and get ready to enjoy some of the sweetest, juiciest cobblers summer has to offer!

Peach & Raspberry Skillet Cobbler

There’s something quintessentially summer about the combination of sun-ripened peaches and tart raspberries.

This cobbler brings the best of both fruits together, baked in a cast-iron skillet for that extra rustic charm. It’s a vibrant dessert that’s as gorgeous as it is delicious — perfect for picnics, backyard dinners, or casual weekend baking.

Ingredients:

For the filling:

• 4 ripe peaches, peeled and sliced
• 1 cup fresh raspberries
• 1/3 cup granulated sugar
• 1 tbsp lemon juice
• 2 tsp cornstarch
• 1/2 tsp vanilla extract

For the topping:

• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 6 tbsp cold unsalted butter, cubed
• 1/2 cup buttermilk
• 1 tbsp coarse sugar (optional, for topping)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine sliced peaches, raspberries, sugar, lemon juice, cornstarch, and vanilla. Pour into a 10-inch cast-iron skillet.
3. In another bowl, mix flour, sugar, baking powder, baking soda, and salt. Cut in butter with a pastry cutter or fingers until the mixture is crumbly.
4. Stir in buttermilk just until combined. Drop spoonfuls of the dough over the fruit filling.
5. Sprinkle coarse sugar on top (if using).
6. Bake for 35–40 minutes, until the topping is golden and the fruit is bubbling.
7. Let it rest for 10 minutes before serving.

Serve with vanilla ice cream for a creamy contrast that enhances every bite.

This cobbler is rustic yet elegant, capturing the essence of summer fruit and bringing it straight to your table.

Blackberry Cornbread Cobbler

This unique twist on cobbler brings together the hearty texture of cornbread with the rich, juicy sweetness of fresh blackberries.

The result is a dessert with a slightly savory base that perfectly balances the bursting berries. It’s a Southern-inspired treat with an irresistible contrast of flavors and textures.

Ingredients:

For the filling:

• 3 cups fresh blackberries
• 1/2 cup sugar
• 1 tbsp lemon zest
• 2 tsp cornstarch

For the cornbread topping:

• 3/4 cup cornmeal
• 3/4 cup all-purpose flour
• 1/4 cup sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1 large egg
• 4 tbsp melted butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. Toss blackberries with sugar, lemon zest, and cornstarch. Pour into a greased 9-inch baking dish.
3. In a mixing bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
4. In a separate bowl, mix milk, egg, and melted butter. Combine wet and dry ingredients.
5. Pour the cornbread batter evenly over the blackberry mixture.
6. Bake for 30–35 minutes, until the top is golden brown and firm to the touch.
7. Cool slightly before serving.

With its golden crust and juicy fruit base, this cobbler is as beautiful as it is bold in flavor. Serve it warm with whipped cream or a drizzle of honey for an extra Southern flair.

Strawberry Basil Biscuit Cobbler

This strawberry cobbler is a garden-fresh dessert with an herbal twist, thanks to the addition of aromatic basil.

The juicy, sweet strawberries are simmered beneath tender, buttery biscuits that soak up the syrup as they bake. It’s a dessert that’s both comforting and refreshingly modern.

Ingredients:

For the filling:

• 4 cups fresh strawberries, hulled and halved
• 1/2 cup sugar
• 1 tbsp finely chopped fresh basil
• 1 tbsp lemon juice
• 1 tbsp cornstarch

For the biscuits:

• 1 1/4 cups all-purpose flour
• 2 tbsp sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 6 tbsp cold unsalted butter, cubed
• 1/2 cup heavy cream
• Additional cream and sugar for brushing tops

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine strawberries, sugar, basil, lemon juice, and cornstarch. Transfer to a greased 9-inch baking dish.
3. For the biscuits, mix flour, sugar, baking powder, and salt. Cut in butter until coarse crumbs form.
4. Stir in cream just until dough comes together. Roll out on a floured surface and cut into rounds or squares.
5. Arrange biscuits over the strawberry filling. Brush with cream and sprinkle with sugar.
6. Bake for 30–35 minutes, until biscuits are golden and fruit is bubbling.
7. Cool for 10 minutes before serving.

The herbal notes from the basil elevate this cobbler into something special — a sweet-and-savory blend that’s ideal for showcasing summer berries in an unexpected, elegant way.

Blueberry Lemon Cheesecake Cobbler

This delightful cobbler combines the sweetness of fresh blueberries with the tangy richness of cream cheese, creating a dessert that’s like a fruity cheesecake wrapped in a biscuit topping.

The fresh lemon zest adds a burst of citrus, perfectly complementing the berries.

Ingredients:

For the filling:

• 4 cups fresh blueberries
• 1/2 cup sugar
• 1 tbsp lemon zest
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1/2 tsp vanilla extract
• 8 oz cream cheese, softened

For the biscuit topping:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 6 tbsp cold unsalted butter, cubed
• 1/2 cup buttermilk

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine blueberries, sugar, lemon zest, lemon juice, cornstarch, and vanilla. Gently fold in the cream cheese to create a thick, creamy mixture. Pour into a greased 9-inch baking dish.
3. In a separate bowl, whisk together flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
4. Stir in buttermilk until just combined.
5. Drop spoonfuls of the biscuit dough over the blueberry mixture.
6. Bake for 35–40 minutes, until the biscuits are golden brown and the filling is bubbling.
7. Let it cool for 10 minutes before serving.

This cobbler brings the comforting, creamy texture of cheesecake into the traditional cobbler format.

The blueberries and lemon provide a refreshing, fruity contrast to the richness of the cream cheese, making it an unforgettable summer dessert.

Mango Coconut Cobbler

This tropical-inspired cobbler is the perfect escape to warmer beaches, even if you’re just sitting at your kitchen table.

Sweet, ripe mangoes pair beautifully with coconut in both the filling and the biscuit topping, bringing the essence of a tropical vacation to every bite.

Ingredients:

For the filling:

• 3 ripe mangoes, peeled and diced
• 1/2 cup sugar
• 1 tbsp lime juice
• 1 tbsp cornstarch
• 1/4 cup shredded coconut (optional)

For the topping:

• 1 cup all-purpose flour
• 1/2 cup shredded coconut
• 1/2 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 6 tbsp cold unsalted butter, cubed
• 1/2 cup coconut milk (or regular milk)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine diced mangoes, sugar, lime juice, cornstarch, and shredded coconut. Stir gently to combine and pour into a greased 9-inch baking dish.
3. In a separate bowl, mix flour, shredded coconut, sugar, baking powder, and salt.
4. Cut in the cold butter until the mixture resembles coarse crumbs.
5. Stir in the coconut milk until just combined.
6. Drop spoonfuls of the biscuit mixture over the mango filling.
7. Bake for 35–40 minutes, until the topping is golden and the filling is bubbling.
8. Cool for 10 minutes before serving.

This dessert is a sunny, tropical treat that will transport you to a beachy paradise.

The natural sweetness of the mango is balanced perfectly with the coconut, offering a refreshing, indulgent experience perfect for summer nights.

Cherry Almond Crumble Cobbler

Combining the sweet, juicy cherries with a nutty almond crumble topping, this cobbler is full of flavor and texture.

The contrast between the tartness of the cherries and the nutty, buttery topping makes each bite a delightful treat. Perfect for summer gatherings or cozy evenings.

Ingredients:

For the filling:

• 4 cups fresh cherries, pitted and halved
• 1/2 cup sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1/4 tsp almond extract

For the crumble topping:

• 3/4 cup all-purpose flour
• 1/4 cup almond meal
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/4 tsp salt
• 6 tbsp cold unsalted butter, cubed
• 1/4 cup sliced almonds (for topping)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine cherries, sugar, lemon juice, cornstarch, and almond extract. Stir gently and pour into a greased 9-inch baking dish.
3. For the crumble topping, mix flour, almond meal, oats, brown sugar, and salt in a bowl.
4. Cut in the butter until the mixture forms coarse crumbs. Stir in the sliced almonds.
5. Sprinkle the crumble topping over the cherry filling.
6. Bake for 35–40 minutes, until the topping is golden brown and the filling is bubbly.
7. Let it cool for 10 minutes before serving.

This cherry almond cobbler is the ultimate blend of tart fruit and nutty sweetness, making it a memorable dessert for any summer occasion.

Its crunchy, buttery topping complements the juicy cherries perfectly, leaving everyone wanting more.

Pineapple Coconut Rum Cobbler

Transport yourself to the tropics with this tropical-inspired cobbler, which pairs sweet pineapple with the rich flavors of coconut and a hint of rum.

The biscuit topping is buttery and tender, while the pineapple and coconut filling offers a juicy, aromatic base. This dessert is perfect for summer gatherings and gives off a fun, festive vibe.

Ingredients:

For the filling:

• 3 cups fresh pineapple, diced
• 1/2 cup sugar
• 1 tbsp dark rum
• 1 tbsp cornstarch
• 1/2 tsp vanilla extract
• 1/4 cup shredded coconut

For the topping:

• 1 cup all-purpose flour
• 1/2 cup shredded coconut
• 1/4 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 6 tbsp cold unsalted butter, cubed
• 1/2 cup coconut milk (or regular milk)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix diced pineapple, sugar, rum, cornstarch, vanilla extract, and shredded coconut. Pour into a greased 9-inch baking dish.
3. In a separate bowl, whisk together flour, shredded coconut, sugar, baking powder, and salt.
4. Cut in the cold butter until the mixture resembles coarse crumbs.
5. Stir in coconut milk until just combined.
6. Drop spoonfuls of the biscuit mixture over the pineapple filling.
7. Bake for 35–40 minutes, until the topping is golden and the filling is bubbly.
8. Let cool for 10 minutes before serving.

The tropical flavors of pineapple and coconut, paired with the subtle kick of rum, make this cobbler a standout dessert for any summer occasion.

Enjoy it with a dollop of whipped cream or a scoop of coconut ice cream for the ultimate indulgence.

Apricot & Gingerbread Cobbler

This cobbler combines the light sweetness of apricots with the warm, spicy notes of gingerbread.

The golden, slightly spicy topping contrasts beautifully with the juicy apricots, creating a comforting and unique dessert. It’s perfect for when you want something a little different, with a festive flavor twist.

Ingredients:

For the filling:

• 5 ripe apricots, pitted and sliced
• 1/3 cup sugar
• 1 tbsp lemon juice
• 1 tsp ground ginger
• 1 tbsp cornstarch

For the gingerbread topping:

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1 1/2 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 tsp baking soda
• 6 tbsp cold unsalted butter, cubed
• 1/4 cup molasses
• 1/4 cup milk

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine apricots, sugar, lemon juice, ground ginger, and cornstarch. Gently stir and pour into a greased 9-inch baking dish.
3. For the topping, whisk together flour, brown sugar, ground ginger, cinnamon, salt, and baking soda.
4. Cut in the cold butter until the mixture resembles coarse crumbs.
5. Stir in molasses and milk until just combined.
6. Spoon the gingerbread topping over the apricot mixture.
7. Bake for 35–40 minutes, until the topping is golden and the filling is bubbly.
8. Let cool for 10 minutes before serving.

This cobbler has a beautifully spiced flavor profile, with the tangy apricots balancing the deep, warming taste of gingerbread.

Serve with a scoop of vanilla ice cream or a drizzle of honey for an added touch of sweetness.

Rhubarb Strawberry Crumble Cobbler

A classic summer pairing of rhubarb and strawberries gets a fresh twist in this cobbler.

The tart rhubarb and sweet strawberries mingle together perfectly under a crispy, buttery crumble topping. This dessert is both comforting and refreshing, ideal for those who enjoy a balance of sweet and sour flavors.

Ingredients:

For the filling:

• 4 cups rhubarb, chopped
• 2 cups strawberries, hulled and sliced
• 1/2 cup sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch

For the crumble topping:

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1/4 tsp salt
• 6 tbsp cold unsalted butter, cubed

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix rhubarb, strawberries, sugar, lemon juice, and cornstarch. Pour the mixture into a greased 9-inch baking dish.
3. For the crumble topping, combine flour, oats, brown sugar, granulated sugar, and salt in a separate bowl.
4. Cut in the butter until the mixture forms coarse crumbs.
5. Sprinkle the crumble topping evenly over the fruit mixture.
6. Bake for 35–40 minutes, until the topping is golden brown and the filling is bubbling.
7. Let it cool for 10 minutes before serving.

This rhubarb strawberry crumble cobbler is an absolute summer classic, with its tart-sweet fruit filling and crunchy crumble topping.

Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a satisfying treat.

Lemon Blueberry Cornmeal Cobbler

This cobbler is a perfect fusion of tangy lemon and sweet blueberries, paired with the hearty, slightly nutty flavor of cornmeal.

The cornmeal biscuit topping adds a delightful texture to the soft, juicy fruit filling, making it a wonderfully unique and comforting dessert for summer.

Ingredients:

For the filling:

• 4 cups fresh blueberries
• 1/2 cup sugar
• 1 tbsp lemon zest
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1/4 tsp salt

For the cornmeal topping:

• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1/4 cup sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 6 tbsp cold unsalted butter, cubed
• 1/2 cup milk
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together blueberries, sugar, lemon zest, lemon juice, cornstarch, and salt. Pour the mixture into a greased 9-inch baking dish.
3. In another bowl, combine flour, cornmeal, sugar, baking powder, and salt.
4. Cut in the cold butter until the mixture resembles coarse crumbs.
5. Stir in milk and vanilla extract until just combined.
6. Drop spoonfuls of the cornmeal biscuit dough over the blueberry mixture.
7. Bake for 35–40 minutes, until the topping is golden and the filling is bubbling.
8. Let cool for 10 minutes before serving.

The balance of tart lemon and sweet blueberries, combined with the cornmeal topping, makes this cobbler a refreshing and hearty treat that’s perfect for any summer gathering.

Serve with a scoop of vanilla ice cream or a drizzle of honey for added indulgence.

Plum & Almond Biscuit Cobbler

Juicy, sweet plums are the star of this cobbler, complemented by a fragrant almond-infused biscuit topping.

The warm, spiced fruit filling combined with the delicate almond flavor in the biscuit dough makes for a cozy, sophisticated dessert that will be a hit at any summer celebration.

Ingredients:

For the filling:

• 5 ripe plums, pitted and sliced
• 1/3 cup sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1 tbsp cornstarch

For the almond biscuit topping:

• 1 cup all-purpose flour
• 1/4 cup almond meal
• 1/4 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 6 tbsp cold unsalted butter, cubed
• 1/2 cup heavy cream
• 1/2 tsp almond extract

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine plums, sugar, lemon juice, cinnamon, and cornstarch. Toss gently and pour into a greased 9-inch baking dish.
3. For the topping, mix together flour, almond meal, sugar, baking powder, and salt in a separate bowl.
4. Cut in the cold butter until the mixture resembles coarse crumbs.
5. Stir in heavy cream and almond extract until just combined.
6. Spoon the almond biscuit dough over the plum mixture.
7. Bake for 35–40 minutes, until the topping is golden brown and the filling is bubbly.
8. Let cool for 10 minutes before serving.

This cobbler brings the flavors of summer to life with its tender, fruity filling and almond-infused biscuit topping.

Serve it with a dollop of whipped cream or a scoop of ice cream to take it to the next level.

Fig & Honey Oatmeal Cobbler

For a more decadent cobbler with a touch of elegance, try this fig and honey oatmeal cobbler.

The figs bring a rich, jammy sweetness, while the honey and oats in the topping offer a lovely balance of earthy sweetness and crunch. This dessert is perfect for those who appreciate the deeper, more complex flavors of seasonal fruits.

Ingredients:

For the filling:

• 4 cups fresh figs, sliced
• 1/4 cup honey
• 1 tbsp lemon juice
• 1/2 tsp ground cinnamon
• 1 tbsp cornstarch

For the oatmeal topping:

• 3/4 cup rolled oats
• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 6 tbsp cold unsalted butter, cubed
• 1/4 cup buttermilk
• 1 tbsp honey (for drizzling)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine figs, honey, lemon juice, cinnamon, and cornstarch. Toss gently and pour into a greased 9-inch baking dish.
3. For the topping, mix oats, flour, brown sugar, salt, and cinnamon in a separate bowl.
4. Cut in the cold butter until the mixture resembles coarse crumbs.
5. Stir in buttermilk until just combined.
6. Spoon the oatmeal mixture over the fig filling.
7. Drizzle honey over the top for an added sweetness.
8. Bake for 35–40 minutes, until the topping is golden brown and the filling is bubbling.
9. Let cool for 10 minutes before serving.

This fig and honey oatmeal cobbler is a warm, comforting dessert that brings together the rich flavors of figs and honey, with the satisfying crunch of the oat topping.

Perfect for serving with a scoop of vanilla ice cream or a dollop of fresh cream.

Kiwi & Strawberry Coconut Cobbler

This vibrant cobbler combines the tropical flavors of kiwi and strawberry, with a deliciously creamy coconut topping that enhances the natural sweetness of the fruits.

It’s a refreshing, fruity dessert that’s perfect for summer gatherings or a light, sweet treat to enjoy on warm evenings.

Ingredients:

For the filling:

• 4 ripe kiwis, peeled and sliced
• 2 cups fresh strawberries, hulled and sliced
• 1/3 cup sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch

For the coconut topping:

• 1 cup all-purpose flour
• 1/4 cup shredded coconut
• 1/4 cup sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 6 tbsp cold unsalted butter, cubed
• 1/2 cup coconut milk (or regular milk)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced kiwis, strawberries, sugar, lemon juice, and cornstarch. Toss gently and pour into a greased 9-inch baking dish.
3. For the coconut topping, mix together flour, shredded coconut, sugar, baking powder, and salt.
4. Cut in the cold butter until the mixture resembles coarse crumbs.
5. Stir in coconut milk until just combined.
6. Drop spoonfuls of the coconut biscuit mixture over the fruit filling.
7. Bake for 35–40 minutes, until the topping is golden and the filling is bubbling.
8. Let cool for 10 minutes before serving.

This tropical cobbler is both visually stunning and delicious, with the perfect balance of sweet fruit and coconut flavor.

Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a creamy contrast.

Apple Cinnamon Sugar Cobbler

A comforting, classic cobbler that brings the sweet, aromatic flavors of cinnamon and apples together in a hearty, satisfying dessert.

The cinnamon sugar topping is crispy and sweet, providing a delightful contrast to the tender, baked apples below. It’s perfect for those who love a bit of spice in their summer treats.

Ingredients:

For the filling:

• 5 medium apples (Granny Smith or Gala), peeled and sliced
• 1/2 cup brown sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1 tbsp cornstarch

For the topping:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 6 tbsp cold unsalted butter, cubed
• 1/4 cup milk
• 2 tbsp cinnamon sugar (for sprinkling)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine sliced apples, brown sugar, lemon juice, cinnamon, and cornstarch. Toss gently and pour into a greased 9-inch baking dish.
3. For the topping, mix flour, sugar, baking powder, and salt in a separate bowl.
4. Cut in the cold butter until the mixture resembles coarse crumbs.
5. Stir in milk until just combined.
6. Drop spoonfuls of the biscuit dough over the apple mixture.
7. Sprinkle cinnamon sugar generously over the top.
8. Bake for 35–40 minutes, until the topping is golden brown and the filling is bubbling.
9. Let cool for 10 minutes before serving.

This warm, comforting cobbler will fill your kitchen with the irresistible aroma of cinnamon and apples, making it the perfect dessert for any summer evening.

Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence.

Mixed Berry Pecan Cobbler

A delightful medley of summer berries paired with the rich, earthy crunch of toasted pecans.

This cobbler brings out the best of the season’s fresh berries, balanced with the buttery, nutty topping. It’s a perfect dessert for a summer BBQ or family gathering, offering both sweet and savory elements in every bite.

Ingredients:

For the filling:

• 2 cups mixed berries (blueberries, raspberries, blackberries, strawberries)
• 1/3 cup sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1/2 tsp vanilla extract

For the pecan topping:

• 3/4 cup all-purpose flour
• 1/2 cup chopped pecans
• 1/4 cup brown sugar
• 1/4 tsp salt
• 6 tbsp cold unsalted butter, cubed
• 1/4 cup milk
• 1 tbsp coarse sugar (for sprinkling)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the mixed berries, sugar, lemon juice, cornstarch, and vanilla extract. Gently stir and pour into a greased 9-inch baking dish.
3. For the pecan topping, mix together flour, chopped pecans, brown sugar, and salt in a separate bowl.
4. Cut in the cold butter until the mixture resembles coarse crumbs.
5. Stir in milk until just combined.
6. Spoon the pecan topping evenly over the berry mixture.
7. Sprinkle with coarse sugar.
8. Bake for 35–40 minutes, until the topping is golden brown and the filling is bubbling.
9. Let cool for 10 minutes before serving.

This mixed berry pecan cobbler is a delightful blend of juicy berries and crunchy, nutty topping, making it a perfect summer dessert.

Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.

Peach & Honey Lavender Cobbler

This elegant cobbler combines the sweetness of ripe peaches with the fragrant floral notes of lavender and the subtle sweetness of honey.

The result is a sophisticated dessert that is both comforting and refreshing, perfect for a summer afternoon treat or an outdoor dinner party.

Ingredients:

For the filling:

• 5 ripe peaches, peeled and sliced
• 1/3 cup honey
• 1 tbsp lemon juice
• 1 tsp dried lavender buds
• 1 tbsp cornstarch

For the topping:

• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 6 tbsp cold unsalted butter, cubed
• 1/4 cup buttermilk
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced peaches, honey, lemon juice, dried lavender buds, and cornstarch. Toss gently and pour into a greased 9-inch baking dish.
3. For the topping, mix together flour, sugar, baking powder, and salt in a separate bowl.
4. Cut in the cold butter until the mixture resembles coarse crumbs.
5. Stir in buttermilk and vanilla extract until just combined.
6. Drop spoonfuls of the topping over the peach mixture.
7. Bake for 35–40 minutes, until the topping is golden brown and the filling is bubbling.
8. Let cool for 10 minutes before serving.

This cobbler is perfect for a warm summer evening with its refreshing peach and honey combination, enhanced by the delicate fragrance of lavender.

Serve with a scoop of vanilla bean ice cream for the ultimate experience.

Cherry Almond Cream Cobbler

This cobbler combines tart cherries with a creamy, almond-flavored biscuit topping, creating a decadent and indulgent dessert that’s perfect for summer.

The combination of fruit and creaminess will delight anyone with a sweet tooth, and the almond adds a lovely depth of flavor.

Ingredients:

For the filling:

• 4 cups fresh cherries, pitted
• 1/4 cup sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1/2 tsp almond extract

For the almond cream topping:

• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 6 tbsp cold unsalted butter, cubed
• 1/4 cup heavy cream
• 1 tsp almond extract
• 1/4 cup sliced almonds (for topping)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine pitted cherries, sugar, lemon juice, cornstarch, and almond extract. Toss gently and pour into a greased 9-inch baking dish.
3. For the topping, whisk together flour, sugar, baking powder, and salt.
4. Cut in the cold butter until the mixture resembles coarse crumbs.
5. Stir in heavy cream and almond extract until just combined.
6. Spoon the almond cream topping over the cherry mixture.
7. Sprinkle sliced almonds on top for an added crunch.
8. Bake for 35–40 minutes, until the topping is golden and the filling is bubbling.
9. Let cool for 10 minutes before serving.

The tartness of the cherries and the rich creaminess of the almond topping make this cobbler a standout summer dessert.

A dollop of whipped cream or a scoop of ice cream would complement this perfectly.

Blackberry Lemon Buttermilk Cobbler

This cobbler brings together the bright, citrusy flavors of lemon with the deep, sweet richness of fresh blackberries.

The buttermilk biscuit topping adds a slight tang, which balances out the sweetness of the fruit, creating a mouthwatering dessert that will be the highlight of any summer gathering.

Ingredients:

For the filling:

• 4 cups fresh blackberries
• 1/3 cup sugar
• 1 tbsp lemon juice
• 1 tbsp lemon zest
• 1 tbsp cornstarch

For the topping:

• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 6 tbsp cold unsalted butter, cubed
• 1/2 cup buttermilk
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine blackberries, sugar, lemon juice, lemon zest, and cornstarch. Toss gently and pour into a greased 9-inch baking dish.
3. For the topping, whisk together flour, sugar, baking powder, and salt.
4. Cut in the cold butter until the mixture resembles coarse crumbs.
5. Stir in buttermilk and vanilla extract until just combined.
6. Drop spoonfuls of the topping over the blackberry mixture.
7. Bake for 35–40 minutes, until the topping is golden brown and the filling is bubbling.
8. Let cool for 10 minutes before serving.

This blackberry lemon cobbler is a wonderful balance of sweet and tangy, with the buttermilk biscuit topping adding an extra layer of richness.

It’s a refreshing dessert that’s ideal for enjoying outdoors with friends and family, paired with a scoop of lemon sorbet or vanilla ice cream.

Pear & Ginger Spice Cobbler

This delightful cobbler combines the juicy sweetness of pears with the warming, aromatic spice of ginger.

The light, tender biscuit topping adds a lovely contrast to the spiced fruit, making this a perfect dessert for a cozy summer evening.

Ingredients:

For the filling:

• 5 ripe pears, peeled and sliced
• 1/4 cup sugar
• 1 tbsp lemon juice
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1 tbsp cornstarch

For the topping:

• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 6 tbsp cold unsalted butter, cubed
• 1/2 cup milk
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine sliced pears, sugar, lemon juice, ground ginger, cinnamon, and cornstarch. Toss gently and pour into a greased 9-inch baking dish.
3. For the topping, mix together flour, sugar, baking powder, and salt.
4. Cut in the cold butter until the mixture resembles coarse crumbs.
5. Stir in milk and vanilla extract until just combined.
6. Drop spoonfuls of the biscuit dough over the pear mixture.
7. Bake for 35–40 minutes, until the topping is golden and the filling is bubbling.
8. Let cool for 10 minutes before serving.

The combination of sweet pears and the warm, spicy ginger flavor is truly comforting and perfect for any summer evening.

This dessert is fantastic with a dollop of whipped cream or a scoop of vanilla ice cream.

Watermelon & Mint Cobbler

This refreshing cobbler takes advantage of the juiciness of watermelon, paired with the cool, fragrant flavor of mint.

The biscuit topping is light and fluffy, making this dessert a perfect way to enjoy summer fruits in a new, creative way.

Ingredients:

For the filling:

• 4 cups watermelon, cubed and seeds removed
• 1/4 cup sugar
• 1 tbsp lemon juice
• 1 tbsp fresh mint, finely chopped
• 1 tbsp cornstarch

For the topping:

• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 6 tbsp cold unsalted butter, cubed
• 1/2 cup milk
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine watermelon cubes, sugar, lemon juice, chopped mint, and cornstarch. Gently toss and pour into a greased 9-inch baking dish.
3. For the topping, mix together flour, sugar, baking powder, and salt.
4. Cut in the cold butter until the mixture resembles coarse crumbs.
5. Stir in milk and vanilla extract until just combined.
6. Drop spoonfuls of the biscuit dough over the watermelon mixture.
7. Bake for 30–35 minutes, until the topping is golden brown and the filling is bubbling.
8. Let cool for 10 minutes before serving.

This watermelon and mint cobbler is light, refreshing, and perfect for a summer BBQ or picnic.

It’s an unexpected but delightful way to enjoy watermelon, and the mint adds a beautiful, aromatic finish. Serve it with a scoop of sorbet or fresh whipped cream for extra flavor.

Apricot & Vanilla Bean Cobbler

Fresh apricots bring a bright, tangy sweetness to this cobbler, which is enhanced by the rich flavor of vanilla beans.

The buttery biscuit topping creates a comforting and indulgent finish, making it the perfect dessert for any summer occasion.

Ingredients:

For the filling:

• 6 ripe apricots, pitted and sliced
• 1/3 cup sugar
• 1 tbsp lemon juice
• 1 vanilla bean, split and scraped (or 1 tsp vanilla extract)
• 1 tbsp cornstarch

For the topping:

• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 6 tbsp cold unsalted butter, cubed
• 1/2 cup milk
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine sliced apricots, sugar, lemon juice, vanilla bean seeds, and cornstarch. Toss gently and pour into a greased 9-inch baking dish.
3. For the topping, mix together flour, sugar, baking powder, and salt.
4. Cut in the cold butter until the mixture resembles coarse crumbs.
5. Stir in milk and vanilla extract until just combined.
6. Drop spoonfuls of the biscuit dough over the apricot mixture.
7. Bake for 35–40 minutes, until the topping is golden and the filling is bubbling.
8. Let cool for 10 minutes before serving.

The combination of apricots and vanilla is both classic and comforting, with the sweet fruit balanced perfectly by the rich, fragrant vanilla.

Serve with a scoop of vanilla ice cream or a dollop of whipped cream to elevate this delightful cobbler even further.

Plum & Almond Cobbler

This plum and almond cobbler is a delicious combination of juicy, tart plums and a nutty, fragrant almond topping.

The plums soften and caramelize during baking, while the almond topping adds a rich, satisfying crunch. It’s a perfect balance of sweet and tart, with the almonds enhancing the depth of flavor.

Ingredients:

For the filling:

• 5 ripe plums, pitted and sliced
• 1/3 cup sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1/2 tsp almond extract

For the topping:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup sliced almonds
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 6 tbsp cold unsalted butter, cubed
• 1/2 cup milk
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine sliced plums, sugar, lemon juice, cornstarch, and almond extract. Toss gently and pour into a greased 9-inch baking dish.
3. For the topping, mix together flour, sugar, sliced almonds, baking powder, and salt.
4. Cut in the cold butter until the mixture resembles coarse crumbs.
5. Stir in milk and vanilla extract until just combined.
6. Spoon the topping evenly over the plum mixture.
7. Bake for 35–40 minutes, until the topping is golden brown and the filling is bubbling.
8. Let cool for 10 minutes before serving.

The combination of juicy plums with the nutty almond topping makes this cobbler a beautiful summer dessert.

Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat.

Mango & Coconut Cobbler

Transport yourself to a tropical paradise with this mango and coconut cobbler.

The sweetness of ripe mangoes pairs wonderfully with the creamy coconut topping, creating a flavor combination that’s both refreshing and indulgent. It’s a perfect dessert for hot summer days and island-inspired gatherings.

Ingredients:

For the filling:

• 3 ripe mangoes, peeled and diced
• 1/4 cup sugar
• 1 tbsp lime juice
• 1 tbsp cornstarch
• 1/2 tsp vanilla extract

For the topping:

• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 6 tbsp cold unsalted butter, cubed
• 1/2 cup coconut milk
• 1/2 cup shredded coconut

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine diced mangoes, sugar, lime juice, cornstarch, and vanilla extract. Toss gently and pour into a greased 9-inch baking dish.
3. For the topping, mix together flour, sugar, baking powder, and salt.
4. Cut in the cold butter until the mixture resembles coarse crumbs.
5. Stir in coconut milk and shredded coconut until just combined.
6. Spoon the topping over the mango mixture.
7. Bake for 35–40 minutes, until the topping is golden brown and the filling is bubbling.
8. Let cool for 10 minutes before serving.

This tropical mango and coconut cobbler will have you dreaming of sandy beaches and clear skies.

The smooth mango filling pairs beautifully with the rich, coconut-flavored topping. Serve it with a scoop of coconut ice cream or whipped cream for an extra tropical touch.

Raspberry & White Chocolate Cobbler

This raspberry and white chocolate cobbler combines the tartness of fresh raspberries with the sweetness of creamy white chocolate.

The result is a rich, indulgent dessert that perfectly balances the bold flavor of the berries with the smooth sweetness of the chocolate.

Ingredients:

For the filling:

• 4 cups fresh raspberries
• 1/4 cup sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1/2 tsp vanilla extract

For the topping:

• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 6 tbsp cold unsalted butter, cubed
• 1/4 cup milk
• 1/2 cup white chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine raspberries, sugar, lemon juice, cornstarch, and vanilla extract. Toss gently and pour into a greased 9-inch baking dish.
3. For the topping, mix together flour, sugar, baking powder, and salt.
4. Cut in the cold butter until the mixture resembles coarse crumbs.
5. Stir in milk and white chocolate chips until just combined.
6. Spoon the topping evenly over the raspberry mixture.
7. Bake for 35–40 minutes, until the topping is golden and the filling is bubbling.
8. Let cool for 10 minutes before serving.

The tart raspberries combined with the creamy white chocolate make this cobbler an unforgettable dessert.

Serve it warm with a scoop of vanilla ice cream or a drizzle of heavy cream for an indulgent treat.