29+ Delicious Summer Cobbler Recipes You Need to Try

Summer is the perfect season for indulgent desserts that bring together fresh fruits, warm spices, and buttery crusts.

One dessert that beautifully captures the essence of summer is the cobbler.

Whether you’re craving something sweet, tangy, or a little tropical, cobblers are versatile, easy to prepare, and always a crowd-pleaser.

In this blog, we’ve gathered 29+ summer cobbler recipes that will inspire your baking adventures.

From the classic peach cobbler to more exotic combinations like blueberry basil or strawberry lime, these recipes highlight the best of what summer has to offer.

Each one is packed with seasonal fruit and topped with a golden, crisp crust that will make you look forward to every bite.

These cobbler recipes aren’t just for family dinners or holiday gatherings—they’re perfect for bringing a touch of sweetness to a casual picnic or enjoying a relaxing evening with friends.

So, get ready to bake up some of the most delicious and refreshing summer cobblers you’ve ever tasted!

29+ Delicious Summer Cobbler Recipes You Need to Try

With 29+ summer cobbler recipes to choose from, you’ll never run out of new combinations to try!

Whether you prefer classic fruit fillings, tropical twists, or spiced variations, there’s a cobbler for every taste and occasion.

These recipes are not only delicious but also easy to prepare, making them ideal for any summer gathering or just a cozy night at home.

So, what are you waiting for?

Gather your fresh summer fruits, preheat the oven, and enjoy the simple pleasure of a homemade cobbler.

These sweet treats are sure to become a staple in your summer dessert repertoire, bringing joy to every bite and creating memorable moments with family and friends.

Peach & Blackberry Basil Cobbler

There’s something magical about pairing sweet peaches and tart blackberries, and when you add the subtle freshness of basil, it takes a classic summer dessert to the next level.

This cobbler is rich in flavor, vibrant in color, and perfect for backyard gatherings or post-BBQ indulgence.

Ingredients:

For the filling:

• 4 cups fresh peaches, sliced (about 4-5 peaches)
• 2 cups fresh blackberries
• 1 tbsp lemon juice
• 3/4 cup granulated sugar
• 1 tbsp cornstarch
• 1 tbsp finely chopped fresh basil

For the topping:

• 1 cup all-purpose flour
• 1/3 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 6 tbsp unsalted butter, cold and cubed
• 1/2 cup whole milk
• Turbinado sugar for sprinkling (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Lightly butter a 9×9-inch baking dish.
2. In a large bowl, mix the peaches, blackberries, lemon juice, sugar, cornstarch, and basil. Pour the fruit mixture into the prepared baking dish.
3. In another bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until crumbly. Stir in the milk just until combined.
4. Drop spoonfuls of the topping over the fruit mixture. Don’t worry if it doesn’t cover everything — the cobbler will spread as it bakes.
5. Sprinkle turbinado sugar on top for a golden crunch.
6. Bake for 40–45 minutes, or until the topping is golden and the fruit is bubbling.
7. Let cool slightly before serving.

Serve this cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream.

The basil adds a refreshing herbal note that lingers pleasantly after each bite — a sophisticated twist on a rustic classic.

Strawberry Rhubarb Cornbread Cobbler

This cobbler brings together the sweet-tart punch of strawberries and rhubarb with a unique cornbread topping.

It’s slightly savory, slightly sweet, and wildly satisfying — perfect for a sunny afternoon picnic or a casual summer brunch.

Ingredients:

For the filling:

• 3 cups fresh strawberries, hulled and halved
• 2 cups rhubarb, chopped
• 3/4 cup sugar
• 2 tsp orange zest
• 2 tbsp cornstarch

For the topping:

• 3/4 cup all-purpose flour
• 3/4 cup cornmeal
• 1/3 cup sugar
• 1 tbsp baking powder
• 1/4 tsp salt
• 6 tbsp unsalted butter, melted
• 1 egg
• 2/3 cup buttermilk

Instructions:

1. Preheat oven to 375°F (190°C). Butter a 9×9-inch or similar-sized baking dish.
2. In a large bowl, toss strawberries, rhubarb, sugar, orange zest, and cornstarch. Pour mixture into the baking dish.
3. In a separate bowl, whisk together flour, cornmeal, sugar, baking powder, and salt. In another bowl, whisk together melted butter, egg, and buttermilk. Combine wet and dry ingredients and stir until just mixed.
4. Spoon the cornbread batter over the fruit mixture, spreading it gently to cover most of the top.
5. Bake for 35–40 minutes, until golden brown and bubbling.
6. Let cool for at least 15 minutes before serving.

The cornbread topping is dense and buttery with just enough crunch, making it a beautiful contrast to the soft, juicy fruit.

This cobbler isn’t just dessert — it’s a conversation starter.

Blueberry Coconut Lime Cobbler

Tropical and tangy, this cobbler celebrates the juicy boldness of blueberries with the creaminess of coconut and a bright zing of lime.

It’s like a beach vacation in a bowl — sweet, satisfying, and beautifully unexpected.

Ingredients:

For the filling:

• 4 cups fresh blueberries
• 2/3 cup sugar
• Zest of 1 lime
• Juice of 1/2 lime
• 2 tbsp flour
• 1/2 tsp vanilla extract

For the topping:

• 1 cup all-purpose flour
• 1/2 cup shredded sweetened coconut
• 1/3 cup sugar
• 1 1/2 tsp baking powder
• Pinch of salt
• 1/2 cup coconut milk (full-fat)
• 4 tbsp cold butter, cubed

Instructions:

1. Preheat oven to 375°F (190°C). Grease a baking dish (8×8-inch works well).
2. In a large bowl, combine blueberries, sugar, lime zest, lime juice, flour, and vanilla. Pour into the baking dish.
3. In another bowl, mix flour, coconut, sugar, baking powder, and salt. Cut in the cold butter until the mixture is crumbly. Stir in coconut milk until just combined.
4. Drop the batter over the fruit mixture in dollops.
5. Bake for 40–45 minutes, until the topping is golden and the fruit is bubbling around the edges.
6. Allow to cool slightly before serving.

The combination of lime and coconut transforms the classic blueberry cobbler into a tropical delight.

Serve it warm with a scoop of coconut or lime sherbet for a flavor explosion that screams summer.

Mango Pineapple Coconut Cobbler

This tropical cobbler is a feast for the senses with its juicy, sweet mangoes, tart pineapples, and creamy coconut topping.

It’s perfect for warm summer evenings, offering a refreshing and exotic flavor combination that transports you to the beach.

Ingredients:

For the filling:

• 2 ripe mangoes, peeled and diced
• 2 cups fresh pineapple, chopped
• 1/2 cup sugar
• 1 tbsp cornstarch
• 1/2 tsp ground ginger
• 1 tbsp lime juice
• 1/4 cup unsweetened coconut flakes

For the topping:

• 1 cup all-purpose flour
• 1/2 cup shredded coconut
• 1/4 cup brown sugar
• 1 1/2 tsp baking powder
• Pinch of salt
• 1/2 cup coconut milk
• 4 tbsp unsalted butter, cold and cubed

Instructions:

1. Preheat the oven to 375°F (190°C). Butter a 9-inch round or square baking dish.
2. In a large bowl, toss the mangoes, pineapple, sugar, cornstarch, ginger, lime juice, and coconut flakes. Pour the fruit mixture into the prepared dish.
3. In another bowl, whisk together the flour, shredded coconut, brown sugar, baking powder, and salt. Add the cold cubed butter and work it into the dry ingredients using a pastry cutter or your fingers until the mixture is crumbly.
4. Stir in the coconut milk to form a thick, slightly sticky dough.
5. Drop spoonfuls of the topping over the fruit, covering most of the surface.
6. Bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbly.
7. Let the cobbler cool for 10-15 minutes before serving.

This mango pineapple coconut cobbler is tropical bliss on a plate.

It’s both refreshing and indulgent, with a delightful coconut flavor in both the filling and topping. Serve with a scoop of vanilla or coconut ice cream for the perfect dessert experience.

Blackberry Lemon Thyme Cobbler

Blackberries and lemon are a classic duo, but when you introduce the earthy and aromatic flavor of fresh thyme, you elevate this summer cobbler to something special.

The herb adds complexity that contrasts beautifully with the sweetness of the berries.

Ingredients:

For the filling:

• 4 cups fresh blackberries
• 1/2 cup sugar
• Zest of 1 lemon
• Juice of 1 lemon
• 1 tbsp cornstarch
• 1 tsp fresh thyme leaves, chopped

For the topping:

• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 6 tbsp unsalted butter, cold and cubed
• 1/2 cup milk
• 1 tbsp fresh thyme leaves

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a medium bowl, toss the blackberries with sugar, lemon zest, lemon juice, cornstarch, and thyme. Pour the berry mixture into the prepared baking dish.
3. In another bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Stir in the milk and fresh thyme leaves until just combined.
5. Drop spoonfuls of the biscuit dough on top of the berries, leaving some gaps for the fruit to peek through.
6. Bake for 35-40 minutes, until the topping is golden brown and the filling is bubbling.
7. Cool slightly before serving.

This cobbler brings together the earthy notes of thyme and the brightness of lemon, balancing the tartness of the blackberries.

It’s perfect when you want a dessert that’s a little different yet still deeply comforting.

Raspberry Peach Bourbon Cobbler

For a more grown-up twist on a classic summer cobbler, this raspberry and peach version features a splash of bourbon that deepens the flavor of the fruit filling.

The sweet, juicy peaches and tart raspberries mingle with the bourbon for a dessert that’s complex and unforgettable.

Ingredients:

For the filling:

• 3 cups fresh peaches, peeled and sliced
• 2 cups fresh raspberries
• 1/2 cup sugar
• 1 tbsp cornstarch
• 2 tbsp bourbon
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon

For the topping:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 6 tbsp unsalted butter, cold and cubed
• 1/2 cup buttermilk

Instructions:

1. Preheat the oven to 375°F (190°C). Butter a 9×9-inch baking dish.
2. In a large bowl, combine the peaches, raspberries, sugar, cornstarch, bourbon, vanilla, and cinnamon. Toss until the fruit is evenly coated. Pour the mixture into the prepared baking dish.
3. In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the buttermilk until just combined.
5. Spoon the biscuit topping over the fruit, covering it as evenly as possible.
6. Bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbly and thickened.
7. Allow the cobbler to cool slightly before serving.

This raspberry peach bourbon cobbler is perfect for special occasions when you want something a little more sophisticated.

The bourbon infuses the fruit with depth, making it an irresistible treat that pairs well with a scoop of vanilla bean ice cream or a dollop of whipped cream.

Cherry Almond Crumble Cobbler

Sweet cherries and the rich, nutty flavor of almonds come together in this cozy cobbler.

With a buttery almond crumble topping, this dessert is perfect for showcasing the juicy sweetness of summer cherries while adding a sophisticated twist.

Ingredients:

For the filling:

• 4 cups fresh cherries, pitted and halved
• 1/2 cup sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1 tsp almond extract

For the topping:

• 3/4 cup all-purpose flour
• 1/4 cup ground almonds (almond meal)
• 1/2 cup sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 6 tbsp unsalted butter, cold and cubed
• 1/2 cup sliced almonds

Instructions:

1. Preheat the oven to 375°F (190°C). Butter a 9-inch round or square baking dish.
2. In a large bowl, combine the cherries, sugar, lemon juice, cornstarch, and almond extract. Pour into the prepared baking dish.
3. In a separate bowl, whisk together the flour, ground almonds, sugar, baking powder, and salt. Add the cold cubed butter and cut it into the dry mixture until it resembles coarse crumbs.
4. Sprinkle sliced almonds over the crumble topping for extra texture.
5. Drop the crumble topping over the cherries in spoonfuls, covering most of the surface.
6. Bake for 35-40 minutes, until the topping is golden brown and the fruit is bubbling.
7. Let cool slightly before serving.

The almonds in both the topping and filling provide a beautiful richness that pairs perfectly with the tartness of the cherries.

This cobbler feels elegant, making it an excellent choice for dinner parties or special summer gatherings.

Apricot Honey Lavender Cobbler

This cobbler offers a refined flavor combination of fragrant lavender, sweet apricots, and floral honey.

It’s a dessert that feels luxurious yet simple, perfect for a relaxing evening or a fancy picnic in the park.

Ingredients:

For the filling:

• 4 cups fresh apricots, pitted and sliced
• 1/4 cup honey
• 1 tbsp lemon juice
• 1 tsp dried lavender buds
• 1 tbsp cornstarch

For the topping:

• 1 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/4 tsp salt
• 6 tbsp unsalted butter, cold and cubed
• 1/2 cup milk
• 1 tsp dried lavender buds (optional, for topping)

Instructions:

1. Preheat the oven to 375°F (190°C). Butter a 9-inch baking dish.
2. In a large bowl, mix the apricots, honey, lemon juice, lavender buds, and cornstarch. Pour the mixture into the prepared baking dish.
3. In another bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture is crumbly.
4. Stir in the milk to form a dough.
5. Drop spoonfuls of the dough over the apricots, covering the fruit but leaving some gaps for the fruit to bubble up.
6. Sprinkle the top with a few more lavender buds for extra fragrance.
7. Bake for 40-45 minutes, or until the topping is golden brown and the apricot filling is bubbling.
8. Allow the cobbler to cool slightly before serving.

This cobbler is delicate, floral, and comforting.

The honey and lavender bring out the apricots’ natural sweetness, and the lightness of the dish makes it perfect for a sunny afternoon.

Pear & Cinnamon Streusel Cobbler

The warm, comforting flavor of cinnamon pairs perfectly with the delicate sweetness of ripe pears in this cobbler.

Topped with a crunchy streusel, it’s a cozy, spiced dessert that feels like a hug on a plate. Ideal for those cooler summer nights.

Ingredients:

For the filling:

• 5 ripe pears, peeled and sliced
• 1/2 cup sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1 tbsp cornstarch

For the topping:

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 6 tbsp unsalted butter, cold and cubed
• 1/2 cup rolled oats
• 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9-inch baking dish.
2. In a bowl, toss the pear slices with sugar, lemon juice, cinnamon, and cornstarch. Transfer the mixture to the prepared baking dish.
3. In a separate bowl, combine the flour, brown sugar, cinnamon, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the oats and chopped pecans (if using).
4. Sprinkle the streusel topping evenly over the pears.
5. Bake for 40-45 minutes, until the topping is golden and the pears are soft and bubbling.
6. Let cool for 10 minutes before serving.

This pear cobbler is indulgent, with the warmth of cinnamon and the crunch of the streusel topping.

It’s perfect for enjoying with a cup of tea or served with a scoop of vanilla ice cream for extra sweetness.

Plum & Cinnamon Roll Cobbler

This cobbler takes a fun twist by using cinnamon rolls as the topping, giving it a rich, gooey finish that perfectly complements the sweet-tart plums.

It’s like having your favorite cinnamon rolls and cobbler in one dish, making it the ultimate comfort dessert.

Ingredients:

For the filling:

• 5 ripe plums, pitted and sliced
• 1/2 cup sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1/2 tsp ground cinnamon

For the topping:

• 1 can of refrigerated cinnamon rolls (8-count)
• 1/4 cup brown sugar
• 1/4 tsp ground cinnamon
• 2 tbsp butter, melted

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9-inch baking dish.
2. In a large bowl, toss the plums with sugar, lemon juice, cornstarch, and cinnamon. Pour the fruit mixture into the prepared baking dish.
3. Cut the cinnamon rolls into quarters and arrange them on top of the plums, covering most of the surface.
4. In a small bowl, mix the brown sugar and cinnamon. Sprinkle this mixture over the cinnamon rolls, then drizzle melted butter over the top.
5. Bake for 30-35 minutes, or until the cinnamon rolls are golden and the fruit is bubbling.
6. Let cool slightly before serving.

The soft, gooey cinnamon rolls melt into the juicy, spiced plums, creating a wonderfully indulgent treat that’s perfect for breakfast or dessert.

It’s a crowd-pleaser for sure!

Fig & Honey Pistachio Cobbler

This unique cobbler features the earthy richness of figs combined with the floral sweetness of honey and the crunch of pistachios.

It’s a perfect summer dessert that’s not too heavy but still feels indulgent and special.

Ingredients:

For the filling:

• 3 cups fresh figs, sliced
• 1/2 cup honey
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1/4 tsp ground cardamom

For the topping:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 6 tbsp unsalted butter, cold and cubed
• 1/3 cup chopped pistachios
• 1/2 cup buttermilk

Instructions:

1. Preheat the oven to 375°F (190°C). Butter a 9-inch baking dish.
2. In a large bowl, combine the figs, honey, lemon juice, cornstarch, and cardamom. Toss to coat, then pour the fig mixture into the prepared baking dish.
3. In another bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the chopped pistachios and buttermilk, mixing until just combined.
5. Drop spoonfuls of the topping over the figs, covering most of the fruit.
6. Bake for 35-40 minutes, or until the topping is golden brown and the figs are bubbling.
7. Let cool slightly before serving.

This cobbler is an elegant and sophisticated dessert with the natural sweetness of figs and honey complemented by the rich crunch of pistachios.

Serve with a dollop of whipped cream or a scoop of vanilla ice cream to elevate the flavors even more.

Raspberry Lemon Ricotta Cobbler

Raspberries and lemon are a classic combination, but when you add creamy ricotta to the topping, it transforms into something even more special.

The ricotta gives the topping a slight richness that contrasts beautifully with the tangy raspberries.

Ingredients:

For the filling:

• 4 cups fresh raspberries
• 1/2 cup sugar
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tbsp cornstarch

For the topping:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 6 tbsp unsalted butter, cold and cubed
• 1/2 cup ricotta cheese
• 1/4 cup milk
• 1 tbsp lemon zest

Instructions:

1. Preheat the oven to 375°F (190°C). Butter a 9-inch baking dish.
2. In a medium bowl, toss the raspberries with sugar, lemon juice, lemon zest, and cornstarch. Pour the mixture into the prepared baking dish.
3. In another bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture is crumbly.
4. Stir in the ricotta, milk, and lemon zest until just combined.
5. Drop spoonfuls of the ricotta dough over the raspberry mixture, covering most of the fruit.
6. Bake for 35-40 minutes, or until the topping is golden brown and the raspberries are bubbling.
7. Let cool for 10 minutes before serving.

This cobbler is a delightful balance of tangy raspberries, bright lemon, and creamy ricotta. It’s a refreshing summer dessert that’s light yet indulgent.

Serve with whipped cream or a scoop of lemon sorbet for the ultimate treat.

Pineapple Mango Ginger Cobbler

This tropical cobbler is bursting with fresh fruit flavors, with the sweetness of pineapple and mango balanced by the warm, spicy kick of ginger.

It’s a vibrant and zesty dessert, perfect for a hot summer day when you crave something refreshing yet comforting.

Ingredients:

For the filling:

• 2 cups fresh pineapple, chopped
• 2 cups fresh mango, chopped
• 1/2 cup sugar
• 1 tbsp cornstarch
• 1 tbsp freshly grated ginger
• 1 tbsp lime juice

For the topping:

• 1 cup all-purpose flour
• 1/4 cup brown sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 6 tbsp unsalted butter, cold and cubed
• 1/3 cup buttermilk
• 1/4 tsp ground ginger

Instructions:

1. Preheat the oven to 375°F (190°C). Butter a 9-inch round or square baking dish.
2. In a large bowl, toss the pineapple, mango, sugar, cornstarch, grated ginger, and lime juice. Pour the mixture into the prepared baking dish.
3. In another bowl, whisk together the flour, brown sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the buttermilk and ground ginger until just combined.
5. Drop spoonfuls of the batter over the fruit, covering most of the surface.
6. Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
7. Let cool slightly before serving.

This tropical cobbler combines juicy fruits with the warmth of ginger for a zesty, flavorful experience.

Serve it with a scoop of coconut or vanilla ice cream for the perfect finish!

Apple Cranberry Walnut Cobbler

A hearty and comforting cobbler that brings together the tartness of cranberries, the sweetness of apples, and the crunch of walnuts.

This dessert is perfect for a crisp summer evening and pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.

Ingredients:

For the filling:

• 4 large apples, peeled, cored, and sliced
• 2 cups fresh cranberries (or frozen)
• 1/2 cup sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg

For the topping:

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 6 tbsp unsalted butter, cold and cubed
• 1/2 cup chopped walnuts
• 1/4 cup buttermilk

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9-inch baking dish.
2. In a large bowl, toss the apple slices, cranberries, sugar, lemon juice, cornstarch, cinnamon, and nutmeg. Pour the mixture into the prepared baking dish.
3. In another bowl, combine the flour, brown sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the chopped walnuts and buttermilk until just combined.
5. Drop spoonfuls of the topping over the fruit mixture.
6. Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbling.
7. Allow the cobbler to cool for 10 minutes before serving.

The combination of sweet apples, tart cranberries, and crunchy walnuts makes this cobbler a perfect balance of flavors and textures.

It’s comforting and hearty, great for fall-inspired gatherings in the summer.

Orange Raspberry Almond Cobbler

This cobbler features the bright and citrusy flavor of orange paired with the tartness of raspberries and the richness of almond.

It’s a sophisticated dessert that is perfect for serving at brunch, afternoon tea, or as a light summer evening treat.

Ingredients:

For the filling:

• 3 cups fresh raspberries
• 1/4 cup sugar
• Zest of 1 orange
• Juice of 1/2 orange
• 1 tbsp cornstarch
• 1/4 tsp almond extract

For the topping:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 6 tbsp unsalted butter, cold and cubed
• 1/4 cup almond meal
• 1/2 cup whole milk

Instructions:

1. Preheat the oven to 375°F (190°C). Butter a 9-inch round or square baking dish.
2. In a medium bowl, mix the raspberries with sugar, orange zest, orange juice, cornstarch, and almond extract. Pour the mixture into the prepared baking dish.
3. In another bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the almond meal and milk until just combined.
5. Drop spoonfuls of the almond topping over the raspberry mixture, covering most of the surface.
6. Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
7. Let cool slightly before serving.

The citrusy orange and nutty almond flavors elevate the raspberries in this cobbler, making it a light yet flavorful dessert.

Pair with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect summer treat.

Blueberry Peach Basil Cobbler

This unique cobbler brings together the juicy sweetness of blueberries and peaches with the unexpected but delightful herbal freshness of basil.

It’s a refreshing twist on a classic fruit cobbler that will surprise and delight your guests.

Ingredients:

For the filling:

• 2 cups fresh blueberries
• 2 cups fresh peaches, peeled and sliced
• 1/2 cup sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1/4 cup fresh basil leaves, chopped

For the topping:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 6 tbsp unsalted butter, cold and cubed
• 1/4 cup milk
• 2 tbsp fresh basil, finely chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9-inch baking dish.
2. In a large bowl, toss the blueberries, peaches, sugar, lemon juice, cornstarch, and chopped basil. Pour the fruit mixture into the prepared baking dish.
3. In another bowl, combine the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the milk until just combined.
5. Drop spoonfuls of the topping over the fruit, covering most of the surface.
6. Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
7. Sprinkle the cobbler with additional chopped basil before serving.

The basil adds a fresh, aromatic layer to the sweet, juicy peaches and blueberries.

It’s a refreshing and fragrant take on cobbler that’s perfect for summer gatherings.

Rhubarb Strawberry Balsamic Cobbler

Rhubarb and strawberries are a classic pairing, but adding a touch of balsamic vinegar gives this cobbler a tangy, sophisticated twist.

The balsamic enhances the natural tartness of the rhubarb and brings out the sweetness of the strawberries for a truly unique flavor.

Ingredients:

For the filling:

• 3 cups fresh rhubarb, chopped
• 2 cups fresh strawberries, hulled and sliced
• 1/2 cup sugar
• 1 tbsp balsamic vinegar
• 1 tbsp cornstarch
• 1 tsp vanilla extract

For the topping:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 6 tbsp unsalted butter, cold and cubed
• 1/4 cup whole milk
• 1/4 cup chopped fresh basil (optional, for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C). Butter a 9-inch baking dish.
2. In a large bowl, combine the rhubarb, strawberries, sugar, balsamic vinegar, cornstarch, and vanilla extract. Toss until the fruit is evenly coated, then pour the mixture into the prepared baking dish.
3. In another bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the milk until just combined.
5. Drop spoonfuls of the topping over the fruit, covering most of the surface.
6. Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
7. Garnish with fresh basil before serving, if desired.

The balsamic vinegar gives this cobbler a depth of flavor that enhances the tart rhubarb and the sweet strawberries.

It’s a rich, flavorful dessert that’s perfect for those who love a little savory twist with their sweets.

Sweet Cherry Pistachio Cobbler

Cherries and pistachios are a match made in heaven, and this cobbler highlights their complementary flavors beautifully.

The pistachios add a satisfying crunch and a subtle nuttiness that pairs wonderfully with the sweet, juicy cherries.

Ingredients:

For the filling:

• 3 cups fresh cherries, pitted and halved
• 1/4 cup sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1/2 tsp almond extract
• 1/4 cup pistachios, chopped

For the topping:

• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 6 tbsp unsalted butter, cold and cubed
• 1/4 cup chopped pistachios
• 1/2 cup whole milk

Instructions:

1. Preheat the oven to 375°F (190°C). Butter a 9-inch baking dish.
2. In a large bowl, toss the cherries, sugar, lemon juice, cornstarch, and almond extract. Stir in the chopped pistachios and pour the mixture into the prepared baking dish.
3. In another bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the chopped pistachios and milk until just combined.
5. Drop spoonfuls of the topping over the cherries, covering most of the surface.
6. Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
7. Let cool for 10 minutes before serving.

The pistachios add a nutty richness to the cherry filling, creating a delightful contrast in textures.

This cobbler is perfect for those who love both sweet and savory flavors, and it pairs wonderfully with a scoop of vanilla ice cream.

Blackberry Lime Coconut Cobbler

This tropical-inspired cobbler combines the sweet, tart flavor of blackberries with the refreshing zing of lime and the creamy richness of coconut.

It’s a delightful dessert that’s perfect for a summer evening, offering a tropical escape with every bite.

Ingredients:

For the filling:

• 4 cups fresh blackberries
• 1/2 cup sugar
• 1 tbsp lime juice
• 1 tsp lime zest
• 1 tbsp cornstarch
• 1/4 tsp ground cinnamon

For the topping:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 6 tbsp unsalted butter, cold and cubed
• 1/2 cup unsweetened shredded coconut
• 1/4 cup whole milk
• 1 tbsp lime zest (optional, for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C). Butter a 9-inch baking dish.
2. In a bowl, mix the blackberries, sugar, lime juice, lime zest, cornstarch, and cinnamon. Pour the mixture into the prepared baking dish.
3. In another bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the shredded coconut and milk until just combined.
5. Drop spoonfuls of the topping over the fruit mixture, covering most of the surface.
6. Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
7. Let cool slightly before serving, and garnish with extra lime zest if desired.

This cobbler brings together tropical flavors in a light, refreshing way.

The lime and coconut perfectly complement the deep sweetness of the blackberries, creating a dessert that’s both satisfying and bright.

Spiced Pear and Plum Cobbler

This cobbler is a fall-inspired twist on a summer classic, combining the richness of ripe pears with the tartness of plums.

A blend of warm spices like cinnamon and cloves brings depth to the fruit filling, making it the perfect cozy dessert for a cooler summer evening.

Ingredients:

For the filling:

• 3 ripe pears, peeled, cored, and sliced
• 2 plums, pitted and sliced
• 1/2 cup sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves

For the topping:

• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 6 tbsp unsalted butter, cold and cubed
• 1/4 cup chopped walnuts (optional)
• 1/4 cup whole milk

Instructions:

1. Preheat the oven to 375°F (190°C). Butter a 9-inch baking dish.
2. In a large bowl, toss the pears and plums with sugar, lemon juice, cornstarch, cinnamon, and cloves. Pour the mixture into the prepared baking dish.
3. In another bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the chopped walnuts (if using) and milk until just combined.
5. Drop spoonfuls of the topping over the fruit mixture, covering most of the surface.
6. Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
7. Let cool for 10 minutes before serving.

This spiced cobbler is rich and warming, with a hint of aromatic spices that pair perfectly with the juicy pears and plums.

It’s ideal for those who love the flavor of spiced fruit desserts.

Kiwi Strawberry Almond Cobbler

This light and vibrant cobbler uses the tangy sweetness of kiwi and strawberries combined with the subtle nutty flavor of almonds.

It’s a colorful, refreshing dessert that’s as beautiful as it is delicious, perfect for summer parties or a simple treat on a sunny day.

Ingredients:

For the filling:

• 3 ripe kiwis, peeled and chopped
• 2 cups fresh strawberries, hulled and sliced
• 1/2 cup sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1/2 tsp almond extract

For the topping:

• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 6 tbsp unsalted butter, cold and cubed
• 1/4 cup sliced almonds
• 1/4 cup whole milk

Instructions:

1. Preheat the oven to 375°F (190°C). Butter a 9-inch baking dish.
2. In a bowl, toss the kiwi, strawberries, sugar, lemon juice, cornstarch, and almond extract. Pour the mixture into the prepared baking dish.
3. In another bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the sliced almonds and milk until just combined.
5. Drop spoonfuls of the topping over the fruit mixture, covering most of the surface.
6. Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
7. Let cool slightly before serving.

The kiwi adds a tart kick to this cobbler, while the strawberries provide sweetness.

The almond topping gives it a lovely crunch, making each bite a delicious mix of fresh flavors and textures.

Lemon Raspberry Coconut Cobbler

This tangy and sweet cobbler combines fresh raspberries with the zest of lemon and the tropical flavor of coconut.

The bright lemony filling pairs wonderfully with the sweet-tart raspberries, while the coconut topping adds a delightful texture and flavor.

Ingredients:

For the filling:

• 3 cups fresh raspberries
• 1/4 cup sugar
• 2 tbsp lemon juice
• 1 tbsp lemon zest
• 1 tbsp cornstarch

For the topping:

• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 6 tbsp unsalted butter, cold and cubed
• 1/2 cup shredded coconut (unsweetened)
• 1/4 cup whole milk

Instructions:

1. Preheat the oven to 375°F (190°C). Butter a 9-inch baking dish.
2. In a large bowl, combine the raspberries, sugar, lemon juice, lemon zest, and cornstarch. Stir gently and pour the mixture into the prepared baking dish.
3. In another bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the shredded coconut and milk until just combined.
5. Drop spoonfuls of the topping over the raspberry filling.
6. Bake for 35-40 minutes, or until the topping is golden and the filling is bubbling.
7. Let the cobbler cool for a few minutes before serving.

The coconut adds a delightful crunch and tropical flavor that pairs beautifully with the fresh raspberries and zesty lemon.

It’s a light and flavorful dessert that’s perfect for a summer afternoon.

Apricot Cherry Almond Cobbler

This cobbler combines the sweetness of apricots and cherries with a hint of almond flavor, creating a rich yet light dessert.

The almond topping enhances the fruit’s flavor, while the cherries add a pop of tartness that balances the sweetness perfectly.

Ingredients:

For the filling:

• 2 cups fresh apricots, pitted and sliced
• 2 cups fresh cherries, pitted and halved
• 1/4 cup sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1/2 tsp almond extract

For the topping:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 6 tbsp unsalted butter, cold and cubed
• 1/4 cup sliced almonds
• 1/4 cup buttermilk

Instructions:

1. Preheat the oven to 375°F (190°C). Butter a 9-inch baking dish.
2. In a large bowl, toss the apricots, cherries, sugar, lemon juice, cornstarch, and almond extract. Pour the mixture into the prepared baking dish.
3. In another bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the sliced almonds and buttermilk until just combined.
5. Drop spoonfuls of the topping over the fruit mixture, covering most of the surface.
6. Bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbling.
7. Let cool slightly before serving.

This cobbler’s balance of sweet apricots, tart cherries, and rich almond flavor is the perfect combination for a summer treat.

The almond topping gives it a delightful crunch, making each bite satisfying and delicious.

Watermelon Blackberry Mint Cobbler

This unique cobbler combines the refreshing, juicy flavors of watermelon and blackberries with the coolness of mint.

It’s a light and summery dessert that’s perfect for cooling off on hot days, offering a juicy and fragrant combination.

Ingredients:

For the filling:

• 3 cups watermelon, cubed
• 2 cups blackberries
• 1/4 cup sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1/4 cup fresh mint leaves, chopped

For the topping:

• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 6 tbsp unsalted butter, cold and cubed
• 1/4 cup whole milk
• 2 tbsp fresh mint, finely chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C). Butter a 9-inch baking dish.
2. In a large bowl, toss the watermelon, blackberries, sugar, lemon juice, cornstarch, and chopped mint. Pour the mixture into the prepared baking dish.
3. In another bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the milk until just combined.
5. Drop spoonfuls of the topping over the fruit mixture, covering most of the surface.
6. Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
7. Garnish with additional chopped mint before serving.

The fresh mint gives this cobbler a cool and refreshing lift, while the watermelon and blackberries create a juicy, vibrant filling.

It’s a fun and different twist on cobbler that’s perfect for hot summer days!