24+ Delicious Summer Coffee Recipes to Beat the Heat

Summer is here, and there’s no better way to enjoy the sunny days than with a refreshing coffee drink in hand.

Whether you’re a fan of iced coffee, creamy frappes, or tropical twists on your usual brew, summer offers the perfect opportunity to get creative with your coffee.

But why settle for your usual go-to coffee when you can explore 24+ exciting summer coffee recipes?

From the fruity flavors of iced coffee lemonade to indulgent coconut mochas, there’s a coffee drink for every mood and moment.

Get ready to elevate your coffee game this summer with these cool, refreshing, and fun recipes that will make your coffee experience more exciting than ever.

24+ Delicious Summer Coffee Recipes to Beat the Heat

As the summer heat sets in, there’s no need to compromise on your love for coffee.

These 24+ summer coffee recipes offer something for everyone—from vibrant iced coffee creations to indulgent creamy lattes and frappes.

Whether you’re looking to try something fruity, nutty, or chocolaty, these recipes will help you discover new ways to cool off and savor every sip.

So, grab your favorite coffee beans, put your blender to work, and start experimenting with these delicious and refreshing coffee concoctions.

Iced Coconut Mocha Latte

Craving something sweet, rich, and tropical? The iced coconut mocha latte is the perfect beachy blend of coconut milk, chocolate, and espresso.

This drink feels like a dessert and an energy boost in one, offering a decadent way to cool off on a hot summer afternoon.

Ingredients:

• 1 shot of espresso (or ¼ cup strong brewed coffee)
• ¾ cup unsweetened coconut milk (chilled)
• 2 tbsp chocolate syrup (plus extra for drizzle)
• Ice cubes
• Optional: whipped cream, toasted coconut flakes

Instructions:

1. Brew your espresso and let it cool slightly.
2. In a glass, drizzle chocolate syrup along the sides for an aesthetic touch.
3. Fill the glass with ice.
4. Pour in the espresso, followed by the chilled coconut milk.
5. Stir well to combine.
6. Top with whipped cream and a sprinkle of toasted coconut flakes if desired.

This indulgent iced drink blends bold coffee with creamy coconut and sweet chocolate in a way that feels both luxurious and laid-back.

Whether you’re lounging on your patio or hosting a summer brunch, this mocha latte will hit the spot.

Citrus Cold Brew Tonic

Looking for a coffee drink that’s bright, bubbly, and totally refreshing? The citrus cold brew tonic is your go-to summer sip.

The combination of smooth cold brew, fizzy tonic water, and fresh citrus creates a uniquely vibrant and invigorating flavor profile.

Ingredients:

• ½ cup cold brew coffee (strongly brewed)
• ½ cup tonic water (chilled)
• Juice of ½ orange
• Juice of ½ lime
• Ice cubes
• Optional: citrus slices for garnish

Instructions:

1. Fill a tall glass with ice cubes.
2. Pour in the orange and lime juice.
3. Add the cold brew coffee.
4. Slowly top with tonic water.
5. Stir gently and garnish with slices of orange or lime.

This light and zesty drink will completely change the way you think about iced coffee.

The effervescence from the tonic and the brightness of the citrus balance out the deep flavors of the cold brew, making it a super refreshing choice for any warm day.

Vanilla Almond Iced Coffee Frappe

If you’re a fan of creamy, nutty flavors, this vanilla almond iced coffee frappe is a dreamy addition to your summer beverage lineup.

It’s blended to perfection with crushed ice, creating a smooth and frothy texture that’s almost like a coffee milkshake.

Ingredients:

• ½ cup strong brewed coffee (chilled)
• ½ cup almond milk
• 1 tbsp vanilla syrup
• 1 tsp almond extract (optional, for stronger flavor)
• 1 cup ice
• Optional: whipped cream, slivered almonds

Instructions:

1. Add all ingredients to a blender: coffee, almond milk, vanilla syrup, almond extract, and ice.
2. Blend until smooth and frothy.
3. Pour into a tall glass.
4. Top with whipped cream and a sprinkle of slivered almonds if desired.

This frappe offers a refreshing escape with every sip—sweet, nutty, and full of chill vibes.

Perfect for sipping poolside or as an afternoon treat, it’s a delightful twist on your usual iced coffee.

Honey Lavender Iced Latte

Delicate, floral, and naturally sweet, the honey lavender iced latte brings a sophisticated twist to your usual coffee routine.

With calming lavender and the gentle sweetness of honey, this drink is both refreshing and relaxing—a little café-style luxury you can enjoy at home.

Ingredients:

• 1 shot of espresso (or ¼ cup strong brewed coffee)
• ¾ cup milk of choice (dairy or non-dairy, chilled)
• 1 tbsp honey
• ½ tsp dried culinary lavender
• Ice cubes

Instructions:

1. In a small saucepan, combine the honey, lavender, and 2 tbsp of water. Simmer gently for 3–4 minutes to make a lavender honey syrup. Strain and let cool.
2. Brew your espresso and let it cool slightly.
3. Fill a glass with ice.
4. Pour the espresso and milk over the ice.
5. Stir in 1 tbsp of the lavender honey syrup.
6. Mix well and enjoy!

The subtle floral notes and sweet honey create a uniquely refreshing flavor that feels like summer in a cup.

This iced latte is perfect for unwinding on a porch swing or bringing calm to a busy summer day.

Caramel Cold Brew Float

When coffee meets dessert, magic happens—and this caramel cold brew float is proof.

It’s the adult version of an ice cream float, combining smooth cold brew, creamy vanilla ice cream, and rich caramel for a decadent treat that’ll cool you down and perk you up.

Ingredients:

• ½ cup cold brew coffee
• 1 scoop vanilla ice cream
• 1–2 tbsp caramel sauce (plus extra for drizzle)
• Ice cubes (optional)

Instructions:

1. Drizzle caramel sauce into a tall glass.
2. Add the scoop of vanilla ice cream.
3. Pour the cold brew over the ice cream.
4. Add a few ice cubes if you want extra chill.
5. Drizzle with more caramel sauce and serve immediately.

This coffee float is a dreamy mix of creamy, sweet, and bold.

It’s great as a weekend indulgence or a cool coffee dessert to impress guests at a summer gathering.

Mint Mojito Iced Coffee

Inspired by the classic Cuban cocktail, this mint mojito iced coffee is bright, fresh, and totally energizing.

With muddled mint, a touch of sugar, and bold coffee, it’s a refreshing pick-me-up that balances sweet, herbaceous, and bold flavors.

Ingredients:

• ½ cup brewed coffee (chilled)
• 1 tsp sugar (or to taste)
• 4–5 fresh mint leaves
• ½ tsp vanilla extract (optional)
• Ice cubes
• Splash of milk or cream (optional)

Instructions:

1. In a glass, muddle the mint leaves with sugar to release the flavor.
2. Fill the glass with ice.
3. Pour in the chilled coffee and stir in vanilla extract if using.
4. Add a splash of milk or cream if desired.
5. Stir well and enjoy immediately.

This vibrant drink delivers a cool, crisp taste with every sip—just the thing for a hot afternoon or as a refreshing twist for coffee lovers looking for something new and exciting.

Peach Iced Coffee

A juicy, fruity twist on your regular iced coffee, the peach iced coffee is refreshing and sweet without being overpowering.

It combines the smoothness of cold brew with the natural sweetness of ripe peaches, creating a drink that’s perfect for sipping on a hot summer day.

Ingredients:

• 1 cup cold brew coffee (chilled)
• 1 ripe peach (peeled and sliced)
• 1 tsp honey or simple syrup (optional)
• Ice cubes
• Mint leaves for garnish (optional)

Instructions:

1. In a blender, combine the sliced peach and honey (if using). Blend until smooth.
2. Fill a tall glass with ice cubes.
3. Pour the peach puree over the ice.
4. Slowly pour in the cold brew coffee.
5. Stir gently and garnish with fresh mint leaves.

This drink offers the sweetness of peach alongside the boldness of cold brew, making it a fruity and satisfying option for coffee lovers looking for something light and summery.

It’s a great way to enjoy your caffeine fix with a sweet, refreshing twist.

Chocolate Banana Iced Coffee Smoothie

For those who enjoy smoothies and coffee together, the chocolate banana iced coffee smoothie is a fun, creamy treat that packs a punch.

It’s indulgent yet energizing, offering a satisfying balance of protein, coffee, and chocolate.

Ingredients:

• 1 shot espresso (or ¼ cup strong brewed coffee, chilled)
• 1 ripe banana
• 1 tbsp cocoa powder
• 1 tbsp peanut butter (optional, for extra creaminess)
• ½ cup almond milk (or milk of choice)
• Ice cubes

Instructions:

1. Place the banana, espresso, cocoa powder, peanut butter (if using), and almond milk into a blender.
2. Add ice cubes and blend until smooth and creamy.
3. Pour into a tall glass and enjoy immediately.

This smoothie is packed with delicious flavors, and the combination of chocolate and banana creates a flavor profile that’s both comforting and energizing.

The added peanut butter gives it a rich, creamy texture that makes it a perfect post-workout treat or mid-afternoon snack.

Tropical Iced Coffee

For a vacation-inspired coffee drink, the tropical iced coffee takes you to the beach with every sip.

It combines the boldness of coffee with the fruity flavors of pineapple and coconut milk, creating a smooth, creamy drink that feels like a mini escape.

Ingredients:

• 1 shot espresso (or ¼ cup strong brewed coffee, chilled)
• ½ cup pineapple juice (chilled)
• ½ cup coconut milk (chilled)
• Ice cubes
• Pineapple slices for garnish

Instructions:

1. Fill a glass with ice cubes.
2. Pour the pineapple juice and coconut milk into the glass.
3. Slowly add the chilled espresso, allowing it to mix slightly with the tropical juices.
4. Stir gently and garnish with a pineapple slice.

The tropical flavors of pineapple and coconut complement the rich coffee, giving you the ultimate summer coffee drink that’s both refreshing and energizing.

It’s an ideal choice for a hot day when you want a coffee that feels like a tropical vacation in a cup.

Iced Caramel Macchiato

The iced caramel macchiato is a classic summer favorite, offering the perfect balance of creamy milk, espresso, and the rich sweetness of caramel.

This drink is not only refreshing but also gives you that ideal mix of smooth, cool coffee flavor with a touch of sweetness.

Ingredients:

• 1 shot of espresso (or ¼ cup strong brewed coffee, chilled)
• 1 cup milk of choice (dairy or non-dairy)
• 1-2 tbsp caramel syrup (adjust to sweetness preference)
• Ice cubes

Instructions:

1. Fill a tall glass with ice cubes.
2. Pour in the milk, leaving a little room at the top.
3. Gently pour the espresso over the milk (this will create a layered effect).
4. Drizzle with caramel syrup over the top.
5. Stir gently and enjoy!

This drink brings together the cool refreshment of iced coffee with the rich sweetness of caramel.

The smooth texture and contrasting layers make it a perfect choice for a warm afternoon or an indulgent breakfast treat.

Frozen Coffee Lemonade

If you’re craving something super refreshing and tangy, the frozen coffee lemonade is a must-try.

It’s a unique twist on the traditional iced coffee, combining the tartness of lemon with the depth of coffee in a slushy, frozen form.

Ingredients:

• ½ cup brewed coffee (chilled)
• ¼ cup fresh lemon juice
• 1-2 tbsp simple syrup or honey (adjust for sweetness)
• 1 cup ice cubes
• Lemon slices for garnish

Instructions:

1. In a blender, combine the chilled brewed coffee, lemon juice, simple syrup, and ice cubes.
2. Blend until the mixture turns into a slushy consistency.
3. Pour into a glass and garnish with lemon slices.
4. Stir gently and enjoy the frosty blend!

The tangy lemon and bold coffee combine to create a refreshing and unexpected summer drink.

This frozen treat is perfect for those hot days when you need something cooling, zesty, and energizing all in one.

Affogato with a Twist

If you love the simplicity of an affogato but want to make it more summer-friendly, this version with a fruity twist is perfect.

The traditional Italian dessert—espresso poured over vanilla ice cream—gets a tropical makeover with a splash of coconut and a few fresh berries.

Ingredients:

• 1 scoop of vanilla ice cream
• 1 shot of espresso (or ¼ cup strong brewed coffee)
• 1 tbsp coconut milk
• Fresh berries (blueberries, raspberries, or strawberries)

Instructions:

1. Place a scoop of vanilla ice cream in a small glass or bowl.
2. Drizzle a tablespoon of coconut milk over the ice cream.
3. Brew the espresso and pour it over the ice cream.
4. Top with fresh berries of your choice.

This affogato variation is both indulgent and refreshing.

The creamy vanilla ice cream pairs beautifully with the rich espresso and the tropical coconut milk, while the berries add a burst of freshness. It’s the perfect mix of dessert and coffee, ideal for summer evenings or special occasions.

Iced Cinnamon Coffee

If you love a little spice with your coffee, this iced cinnamon coffee is a fantastic way to bring some warmth to your summer caffeine routine.

The cinnamon adds a cozy, aromatic touch while keeping the drink cool and refreshing.

Ingredients:

• 1 shot of espresso (or ¼ cup strong brewed coffee)
• 1 tsp ground cinnamon
• 1 tbsp maple syrup (or sugar)
• ½ cup milk of choice (dairy or non-dairy)
• Ice cubes
• Ground cinnamon for garnish

Instructions:

1. Brew your espresso and let it cool.
2. In a small bowl, mix the cinnamon with the maple syrup or sugar until well combined.
3. Fill a glass with ice cubes.
4. Pour the cooled espresso into the glass, followed by the milk.
5. Stir the cinnamon and syrup mixture into the coffee.
6. Garnish with a sprinkle of ground cinnamon and enjoy!

The warm spiciness of cinnamon combined with the bold flavor of espresso makes this iced coffee a deliciously unique option for those summer mornings when you want a little extra flavor.

It’s a great way to add a bit of cozy comfort while still enjoying a chilled beverage.

Coconut Iced Coffee Smoothie

For a creamy, dreamy coffee smoothie that’s perfect for the hot weather, try the coconut iced coffee smoothie.

The coconut milk adds a tropical twist to the rich flavor of coffee, while the bananas make it smooth and refreshing.

Ingredients:

• 1 shot espresso (or ¼ cup strong brewed coffee, chilled)
• 1/2 ripe banana
• 1/2 cup coconut milk (or coconut cream for extra richness)
• 1 tsp vanilla extract
• Ice cubes

Instructions:

1. Add the banana, espresso, coconut milk, vanilla extract, and ice cubes to a blender.
2. Blend until smooth and creamy.
3. Pour into a tall glass and enjoy!

This smoothie combines the rich flavors of coffee and coconut in a creamy, frosty drink that’s perfect for sipping during a hot afternoon.

The banana adds natural sweetness and a silky texture, making this drink an irresistible summer treat.

Iced Maple Pecan Latte

For a fall-inspired drink that’s perfect for summer, the iced maple pecan latte brings together the earthy flavors of roasted pecans with the sweetness of maple syrup.

It’s a refreshing yet indulgent drink that’s just sweet enough without being overwhelming.

Ingredients:

• 1 shot of espresso (or ¼ cup strong brewed coffee)
• ¾ cup milk of choice (dairy or non-dairy)
• 1 tbsp maple syrup
• 1 tbsp pecan butter or pecan syrup
• Ice cubes
• Crushed pecans for garnish (optional)

Instructions:

1. Brew the espresso and let it cool.
2. In a small bowl, mix the maple syrup and pecan butter (or syrup) until smooth.
3. Fill a glass with ice cubes.
4. Pour the cooled espresso over the ice.
5. Add the milk and stir in the maple-pecan mixture.
6. Garnish with crushed pecans for an extra touch of flavor.

This drink combines the nutty richness of pecans with the sweetness of maple syrup, making it a perfect indulgence for coffee lovers who enjoy a little something extra in their iced coffee.

The iced maple pecan latte is ideal for sipping on a warm summer evening or serving at a casual get-together.

Iced Matcha Coffee Latte

If you enjoy both matcha and coffee, the iced matcha coffee latte is a perfect fusion of the two.

The vibrant green matcha adds a slightly grassy, umami flavor that contrasts beautifully with the boldness of espresso. It’s a unique and energizing summer coffee option.

Ingredients:

• 1 shot of espresso (or ¼ cup strong brewed coffee)
• 1 tsp matcha powder
• 1 tsp honey or simple syrup (optional)
• ½ cup milk of choice (dairy or non-dairy)
• Ice cubes

Instructions:

1. Brew your espresso and set it aside to cool.
2. In a small bowl, whisk the matcha powder with a small amount of hot water until smooth and frothy.
3. Fill a tall glass with ice.
4. Pour in the cooled espresso and then add the matcha mixture.
5. Add the milk and sweeten with honey or syrup, if desired.
6. Stir gently to combine and enjoy!

This refreshing iced drink combines the smoothness of espresso with the rich, earthy taste of matcha.

It’s a sophisticated and vibrant option for those who love experimenting with different flavors in their coffee.

Pineapple Coconut Coffee Slush

Inspired by tropical beach vibes, the pineapple coconut coffee slush is a refreshing frozen treat that blends fruity, creamy, and bold coffee flavors.

It’s perfect for cooling down while still getting your caffeine fix in a fun, slushy form.

Ingredients:

• 1 shot espresso (or ¼ cup strong brewed coffee, chilled)
• 1/2 cup pineapple chunks (frozen)
• ½ cup coconut milk (chilled)
• 1 tbsp honey or simple syrup
• Ice cubes

Instructions:

1. Place the espresso, frozen pineapple, coconut milk, and honey in a blender.
2. Add a handful of ice cubes and blend until smooth and slushy.
3. Pour into a tall glass and serve immediately.

The combination of tropical pineapple and creamy coconut milk makes this slush an indulgent and cooling treat.

It’s a great way to enjoy both a refreshing fruit drink and the boldness of coffee in one cup.

Iced White Chocolate Raspberry Latte

For those who love a sweet and indulgent coffee drink, the iced white chocolate raspberry latte is a dreamy treat that combines rich white chocolate, tart raspberries, and smooth espresso.

It’s the perfect drink for satisfying your sweet tooth on a hot summer day.

Ingredients:

• 1 shot of espresso (or ¼ cup strong brewed coffee)
• 1 tbsp white chocolate syrup (or melted white chocolate)
• ½ cup milk of choice (dairy or non-dairy)
• 2 tbsp raspberry puree (fresh or store-bought)
• Ice cubes
• Fresh raspberries for garnish (optional)

Instructions:

1. Brew the espresso and let it cool slightly.
2. In a glass, mix the white chocolate syrup with the milk.
3. Add the cooled espresso and raspberry puree.
4. Fill the glass with ice cubes and stir well.
5. Garnish with fresh raspberries for a beautiful touch.

This drink brings together the sweetness of white chocolate and the tangy freshness of raspberries, making it an indulgent yet refreshing summer coffee treat.

It’s perfect for a special brunch or an afternoon pick-me-up.

Iced Coffee with Coconut Water

For a light, hydrating, and refreshing twist on your usual iced coffee, the iced coffee with coconut water is an energizing blend.

The coconut water adds a subtle tropical flavor while providing electrolytes, making it a perfect post-workout or midday refresher.

Ingredients:

• 1 cup cold brew coffee (chilled)
• ½ cup coconut water (chilled)
• 1 tsp honey or simple syrup (optional)
• Ice cubes

Instructions:

1. Fill a tall glass with ice cubes.
2. Pour the chilled cold brew coffee into the glass.
3. Add the coconut water and stir.
4. Sweeten with honey or syrup if desired, and stir to combine.
5. Enjoy this refreshing and hydrating coffee drink!

The natural sweetness and hydration from coconut water pair perfectly with the richness of cold brew coffee, making this drink an excellent choice for anyone seeking something lighter and more refreshing.

Coconut Iced Mocha

Take your iced mocha to the next level by adding the tropical flavor of coconut!

The coconut milk brings a smooth, creamy texture and a hint of sweetness that pairs perfectly with the richness of chocolate and the boldness of espresso.

Ingredients:

• 1 shot of espresso (or ¼ cup strong brewed coffee)
• 1 tbsp chocolate syrup
• ¾ cup coconut milk (chilled)
• Ice cubes
• Shaved chocolate or cocoa powder for garnish

Instructions:

1. Brew your espresso and let it cool slightly.
2. In a glass, combine the chocolate syrup with the coconut milk and stir well.
3. Fill the glass with ice cubes.
4. Pour the cooled espresso over the ice and mix.
5. Garnish with shaved chocolate or a dusting of cocoa powder for extra flavor.

This coconut iced mocha is a decadent treat that’s just the right mix of rich chocolate, creamy coconut, and bold coffee.

Perfect for when you want to indulge but still want something refreshing for a hot summer day.

Iced Caramelized Banana Coffee

Bananas bring a sweet and creamy element to coffee, and when caramelized, they add a rich, indulgent flavor.

The iced caramelized banana coffee blends the sweetness of caramelized fruit with the boldness of espresso, creating a delightful summer coffee beverage.

Ingredients:

• 1 shot of espresso (or ¼ cup strong brewed coffee)
• 1 small ripe banana
• 1 tbsp brown sugar
• ½ tsp cinnamon
• ½ cup milk of choice (dairy or non-dairy)
• Ice cubes

Instructions:

1. Slice the banana and sauté it in a small pan with brown sugar and cinnamon for 3–4 minutes, until it becomes golden and caramelized.
2. Brew the espresso and let it cool.
3. In a glass, combine the milk with the caramelized banana (you can mash the banana slightly or leave it in chunks for texture).
4. Fill a glass with ice cubes and pour the cooled espresso over the ice.
5. Add the milk and banana mixture, stir well, and enjoy!

The caramelized banana brings a luscious sweetness that pairs beautifully with the deep, bold coffee flavor.

This drink is both a treat and an energizing coffee option for those who enjoy a little extra indulgence in their iced coffee.

Iced Coffee with Lemon and Ginger

For a zesty and refreshing twist on your classic iced coffee, this recipe adds the bright, fresh flavors of lemon and ginger.

The combination of citrus and spice offers a bold and invigorating taste, perfect for those hot summer days when you need a pick-me-up.

Ingredients:

• 1 cup cold brew coffee (chilled)
• 1 tbsp fresh lemon juice
• 1 tsp grated fresh ginger
• 1 tsp honey or simple syrup (optional)
• Ice cubes

Instructions:

1. Fill a tall glass with ice cubes.
2. Pour the chilled cold brew coffee into the glass.
3. Add the lemon juice and freshly grated ginger.
4. Stir in honey or syrup if you prefer sweetness.
5. Stir everything well and enjoy!

The bright, citrusy lemon pairs wonderfully with the spicy ginger, and together they cut through the richness of the cold brew coffee.

This is the perfect refreshing, tangy coffee beverage to revitalize you on a hot day.

Coconut Almond Iced Latte

The combination of coconut and almond flavors is an absolute summer treat.

This iced latte is both nutty and creamy, with a refreshing coconut milk base that pairs perfectly with the espresso. It’s a simple but luxurious drink that transports you to a beachside café.

Ingredients:

• 1 shot of espresso (or ¼ cup strong brewed coffee)
• ½ cup coconut milk (chilled)
• 1 tbsp almond syrup or almond extract
• Ice cubes
• Crushed almonds for garnish (optional)

Instructions:

1. Brew your espresso and let it cool.
2. Fill a tall glass with ice cubes.
3. Pour the chilled coconut milk over the ice.
4. Add the espresso and almond syrup or extract.
5. Stir gently and garnish with crushed almonds for extra flavor and texture.

This drink is the perfect balance of tropical coconut and nutty almond flavors, making it a refreshing yet indulgent coffee choice.

It’s light, creamy, and perfect for sipping in the sun.

Iced Choco-Mint Coffee Frappe

For a fun, dessert-like coffee experience, the iced choco-mint coffee frappe combines the richness of chocolate, the freshness of mint, and the coolness of a frappe.

It’s a refreshing, creamy, and minty coffee indulgence that’ll keep you coming back for more.

Ingredients:

• 1 shot of espresso (or ¼ cup strong brewed coffee, chilled)
• 2 tbsp chocolate syrup
• 1/2 tsp peppermint extract
• 1/2 cup milk of choice (dairy or non-dairy)
• 1 cup ice cubes
• Whipped cream for topping (optional)

Instructions:

1. Brew your espresso and let it cool.
2. In a blender, combine the chilled coffee, chocolate syrup, peppermint extract, milk, and ice cubes.
3. Blend until smooth and frothy.
4. Pour into a glass and top with whipped cream if desired.

The chocolate and mint pairing creates a dessert-like experience, while the coffee adds the perfect bold touch.

This frappe is like a cool, icy coffee treat that’s perfect for a hot day or as a fun coffee dessert.