28+ Irresistible Summer Cookout Dessert Recipes You’ll Love

Summer cookouts are all about enjoying the warmth of the sun, delicious grilled food, and, of course, sweet desserts that cool you off and satisfy your sweet tooth.

Whether you’re hosting a backyard BBQ, a picnic, or a family gathering, having a variety of desserts to choose from is key to ending the day on a sweet note.

From fruity sorbets to decadent cakes and everything in between, we’ve compiled a list of 28+ Summer Cookout Dessert Recipes that are perfect for any summer occasion.

These recipes are not only simple to make but also designed to impress your guests with their bold flavors, refreshing ingredients, and beautiful presentation.

So, fire up the grill and get ready for a summer dessert spread that will have everyone asking for seconds!

28+ Irresistible Summer Cookout Dessert Recipes You’ll Love

As you gear up for your next summer cookout, these 28+ Summer Cookout Dessert Recipes are sure to provide a delicious and satisfying end to your meal.

Whether you opt for fruity, creamy, or indulgent desserts, there’s something here for everyone.

These recipes are perfect for sharing with friends and family, and they’ll help make your summer cookout one to remember.

So why wait? Grab your ingredients, put on your apron, and start creating these sweet treats that will bring joy to your summer gatherings!

Grilled Peach Sundaes with Brown Sugar Crumble

Nothing says summer like ripe peaches—and when they’re lightly charred on the grill and paired with ice cream, the result is pure magic.

This dessert brings together warm, caramelized peaches, cool vanilla ice cream, and a crunchy brown sugar oat topping for a perfect blend of textures and flavors. It’s easy to prepare on the grill right after your burgers come off, making it a natural fit for any summer cookout.

Ingredients:

For the grilled peaches:

• 4 ripe but firm peaches, halved and pitted
• 2 tbsp melted butter
• 2 tbsp brown sugar

For the crumble topping:

• 1/2 cup rolled oats
• 1/3 cup brown sugar
• 1/4 cup flour
• 1/4 cup melted butter
• 1/2 tsp cinnamon
• Pinch of salt

For serving:

• Vanilla ice cream
• Optional: chopped nuts or caramel sauce

Instructions:

1. Preheat your grill to medium heat.
2. Brush the peach halves with melted butter and sprinkle each with a bit of brown sugar.
3. Place peaches cut-side down on the grill. Grill for 3–5 minutes until char marks appear and the sugar caramelizes. Flip and grill another 2–3 minutes.
4. While grilling, mix all crumble topping ingredients in a small bowl until crumbly. Toast in a dry skillet on the grill or stovetop until golden and fragrant.
5. To serve, place a grilled peach half in a bowl, top with a scoop of vanilla ice cream, sprinkle with crumble topping, and drizzle with caramel sauce if desired.

This dessert is a showstopper that impresses with little effort.

The warm peaches melt the ice cream just enough to create a creamy-sweet sauce, and the oat topping gives it that homemade touch. It’s a satisfying treat that captures the essence of summer in every bite.

No-Bake Berry Cheesecake Cups

When the grill’s busy and the weather’s hot, you need a dessert that’s cool, creamy, and fuss-free.

These no-bake cheesecake cups are layered with sweetened cream cheese and fresh summer berries, all topped with a graham cracker crumble. Served in individual cups, they’re portable, picnic-friendly, and perfect for casual backyard gatherings.

Ingredients:

For the crust:

• 1 cup graham cracker crumbs
• 3 tbsp melted butter
• 2 tbsp sugar

For the cheesecake filling:

• 8 oz cream cheese, softened
• 1/3 cup powdered sugar
• 1/2 tsp vanilla extract
• 1 cup whipped topping or whipped cream

For the topping:

• 1 cup mixed berries (blueberries, strawberries, raspberries)
• Optional: a drizzle of honey or berry sauce

Instructions:

1. Mix graham cracker crumbs, sugar, and melted butter until evenly combined. Spoon 1–2 tablespoons into the bottom of small cups or jars and press gently to form a base.
2. In a bowl, beat the cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping.
3. Spoon or pipe the cheesecake mixture over the crust layer.
4. Top with fresh berries and an optional drizzle of honey or fruit sauce.
5. Chill for at least 1 hour before serving.

Cool, creamy, and just sweet enough, these mini cheesecakes are tailor-made for summer cookouts.

They can be made ahead of time and served straight from the fridge, making your hosting duties that much easier. Guests will love the refreshing flavors and elegant presentation.

S’mores Banana Boats

This clever twist on classic campfire s’mores is a must-try for any cookout.

Banana boats are a nostalgic and interactive dessert where bananas are filled with marshmallows, chocolate, and graham cracker bits, then wrapped in foil and heated on the grill. The result is a gooey, melty, sweet treat that feels both fun and familiar.

Ingredients:

• 4 ripe bananas, unpeeled
• 1/2 cup mini marshmallows
• 1/2 cup chocolate chips or chopped chocolate
• 1/4 cup crushed graham crackers
• Optional: peanut butter chips, caramel bits, or chopped nuts

Instructions:

1. Slice each banana down the middle lengthwise, being careful not to cut all the way through. Open gently to form a pocket.
2. Fill each banana with marshmallows, chocolate, and graham cracker crumbs. Add extra toppings if desired.
3. Wrap each banana tightly in aluminum foil.
4. Place on a hot grill (or campfire coals) and cook for 5–7 minutes until the fillings are melted and the banana is soft.
5. Carefully unwrap and serve with a spoon.

These banana boats bring all the nostalgic fun of making s’mores without the sticky mess.

They’re kid-friendly, endlessly customizable, and ideal for rounding out a night of grilled food and laughter. Plus, they cook right on the grill—no extra dishes required.

Lemon Blueberry Pound Cake

This light yet rich pound cake is a perfect combination of fresh lemon zest and juicy blueberries, creating a moist and flavorful dessert.

It’s an ideal treat for a summer cookout, offering bright, citrusy notes alongside the sweetness of berries. Serve it on its own or with a dollop of whipped cream for an extra indulgence.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• Zest of 1 lemon
• 1/2 cup milk
• 1 cup fresh blueberries (or frozen, thawed)
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat the butter and sugar together until creamy and light. Add eggs one at a time, mixing well after each addition, then stir in the vanilla and lemon zest.
4. Gradually add the flour mixture to the butter mixture, alternating with the milk, starting and ending with the flour mixture.
5. Gently fold in the blueberries.
6. Pour the batter into the prepared pan and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8. Once cooled, dust with powdered sugar and slice to serve.

This lemon blueberry pound cake is wonderfully moist and bursting with flavor.

The combination of the bright lemony zing and the juicy blueberries makes it a refreshing yet indulgent dessert that’s perfect for a summer cookout.

Watermelon Fruit Pizza

A fresh and healthy dessert option, this watermelon fruit pizza is both visually stunning and delicious.

The “crust” is made of thick watermelon slices, topped with a creamy yogurt-based frosting and an assortment of fresh fruits. It’s customizable, colorful, and easy to assemble, making it an ideal dessert for a summer BBQ or cookout.

Ingredients:

• 1 medium-sized watermelon
• 1 cup plain Greek yogurt
• 1/2 cup whipped cream cheese, softened
• 2 tbsp honey or maple syrup
• 1 tsp vanilla extract
• 1/2 cup fresh strawberries, sliced
• 1/2 cup blueberries
• 1/2 cup kiwi, sliced
• 1/2 cup raspberries
• Optional: mint leaves for garnish

Instructions:

1. Slice the watermelon into 1-inch thick rounds, then cut each round into pizza-sized wedges.
2. In a bowl, mix the Greek yogurt, cream cheese, honey, and vanilla until smooth and creamy.
3. Spread a generous amount of the yogurt mixture over each watermelon slice, leaving a border around the edges.
4. Arrange the fresh fruit on top of the yogurt layer, creating a colorful and fun pattern.
5. Garnish with fresh mint leaves if desired, and serve chilled.

This watermelon fruit pizza is a light and refreshing way to enjoy summer fruits while keeping things fun and easy.

It’s perfect for a crowd, as the slices are easy to grab and share. Plus, it’s a great option for guests who are looking for a healthier dessert alternative.

Coconut Lime Popsicles

For a tropical twist on classic summer popsicles, these coconut lime treats are just the right balance of creamy, tangy, and sweet.

Perfect for hot days, these popsicles are made with coconut milk, fresh lime juice, and a touch of honey for a refreshing burst of flavor. The creamy coconut base with the zing of lime is incredibly satisfying.

Ingredients:

• 1 can (14 oz) coconut milk (full-fat for creaminess)
• 1/4 cup lime juice (freshly squeezed)
• 2 tbsp honey or maple syrup
• 1/2 tsp lime zest
• Pinch of salt

Instructions:

1. In a mixing bowl, whisk together the coconut milk, lime juice, honey, lime zest, and a pinch of salt.
2. Pour the mixture into popsicle molds, leaving a small space at the top to allow for expansion as it freezes.
3. Insert sticks into the molds and freeze for at least 4 hours, or until fully frozen.
4. To release the popsicles, run warm water over the outside of the molds for a few seconds.

These coconut lime popsicles are the ultimate refreshing treat for a summer day. The tropical coconut flavor pairs perfectly with the bright, tart lime, making each bite a cool and satisfying escape.

They’re simple to make, and you can even experiment with adding small pieces of fruit or shredded coconut for extra texture.

Peach and Raspberry Crumble Bars

These Peach and Raspberry Crumble Bars combine the best of a fruit crumble and a cookie bar.

With juicy peaches and tart raspberries layered between a buttery crumble, this dessert is perfect for a cookout. The fruit filling adds a fresh burst of flavor, while the crunchy crumble topping provides a satisfying contrast.

Ingredients:

For the crust and crumble topping:

• 2 1/2 cups all-purpose flour
• 1 cup old-fashioned rolled oats
• 1 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1 cup unsalted butter, cold and cubed
• 1/4 cup almond meal (optional for extra flavor)

For the filling:

• 4 ripe peaches, peeled and chopped
• 1/2 cup fresh raspberries
• 2 tbsp cornstarch
• 1/4 cup granulated sugar
• 1 tsp lemon juice
• 1/2 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Add the cubed cold butter and use a pastry cutter or your fingers to mix until crumbly. Stir in almond meal if using.
3. Press half of the crumble mixture into the bottom of the prepared baking dish to form the crust.
4. In another bowl, mix the peaches, raspberries, cornstarch, sugar, lemon juice, and vanilla extract. Pour this fruit mixture over the crust.
5. Sprinkle the remaining crumble mixture over the fruit layer, covering it evenly.
6. Bake for 40-45 minutes, or until the top is golden brown and the fruit is bubbling.
7. Let it cool for at least 20 minutes before cutting into bars and serving.

These Peach and Raspberry Crumble Bars are a sweet and tangy treat that’s perfect for a summer cookout.

They are easy to prepare and travel well, making them a fantastic option for picnics or potlucks. The combination of peaches and raspberries is a seasonal classic, and the buttery crumble topping makes every bite irresistible.

Chocolate Dipped Frozen Bananas

Chocolate-dipped frozen bananas are a fun, nostalgic, and healthy-ish summer treat. They’re quick to prepare and easy to customize with your favorite toppings.

Whether you prefer crushed nuts, colorful sprinkles, or a drizzle of caramel, these frozen bananas offer a delicious and refreshing dessert that’s sure to please everyone at your cookout.

Ingredients:

• 4 ripe bananas
• 8 oz semi-sweet or dark chocolate, chopped
• 1 tbsp coconut oil
• 1/4 cup chopped nuts (e.g., peanuts, almonds, or pecans)
• 1/4 cup mini chocolate chips
• 1/4 cup sprinkles (optional)

Instructions:

1. Peel the bananas and cut them in half crosswise. Insert a popsicle stick or skewer into each banana half.
2. Place the bananas on a parchment-lined baking sheet and freeze for at least 1 hour.
3. In a microwave-safe bowl, melt the chocolate and coconut oil in 30-second intervals, stirring until smooth and fully melted.
4. Dip each frozen banana half into the melted chocolate, covering it as much as desired.
5. Immediately sprinkle with your choice of toppings, such as chopped nuts, mini chocolate chips, or sprinkles.
6. Return the bananas to the baking sheet and freeze for another 30 minutes to set the chocolate.
7. Serve cold for a refreshing, indulgent dessert!

These chocolate-dipped frozen bananas are simple yet so satisfying.

The cool, creamy banana center contrasts perfectly with the crunchy chocolate coating and toppings. They’re easy to make in advance, and the variety of topping options means you can customize them to suit your guests’ preferences.

Strawberry Shortcake Parfaits

These Strawberry Shortcake Parfaits are a quick and elegant dessert that doesn’t require baking.

Layered with fresh strawberries, fluffy whipped cream, and soft cake, this parfait is a simple, no-fuss way to serve a crowd-pleasing treat. It’s light, flavorful, and perfect for a summer cookout.

Ingredients:

• 1 lb fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1 box of vanilla cake mix (or homemade sponge cake)
• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• Fresh mint leaves for garnish (optional)

Instructions:

1. In a bowl, combine the sliced strawberries and granulated sugar. Let them sit for 15 minutes to macerate, releasing their juices.
2. Prepare the cake mix according to package instructions or bake a sponge cake from scratch and allow it to cool. Once cooled, cut into small cubes.
3. In a separate bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form, creating fresh whipped cream.
4. To assemble the parfaits, layer cubes of cake, strawberries, and whipped cream in individual glasses or jars. Repeat the layers, finishing with whipped cream on top.
5. Garnish with fresh mint leaves if desired and serve immediately or chill until ready to serve.

These Strawberry Shortcake Parfaits are both beautiful and delicious.

They’re a lighter take on the traditional shortcake and allow for individual servings, which makes them perfect for cookouts. The combination of juicy strawberries, airy whipped cream, and soft cake makes for a perfect balance of flavors and textures in every bite.

Key Lime Pie Cupcakes

These Key Lime Pie Cupcakes combine the tartness of key lime with the sweetness of a cupcake, creating an irresistible treat that’s perfect for summer gatherings.

Topped with whipped cream and a graham cracker crust, these cupcakes are a bite-sized version of a classic key lime pie.

Ingredients:

For the cupcake:

• 1 box of white cake mix
• 1/2 cup milk
• 1/2 cup vegetable oil
• 3 large eggs
• 1/4 cup lime juice (fresh or bottled)
• Zest of 1 lime

For the filling:

• 1/2 cup sweetened condensed milk
• 1/4 cup lime juice
• 1 tbsp lime zest

For the topping:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1/4 cup crushed graham crackers
• Lime slices for garnish

Instructions:

1. Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
2. In a large bowl, mix the cake mix, milk, oil, eggs, lime juice, and lime zest until smooth.
3. Divide the batter evenly among the muffin cups, filling them about two-thirds full.
4. Bake for 18-20 minutes, or until a toothpick comes out clean. Let the cupcakes cool completely.
5. While the cupcakes cool, make the filling by mixing the sweetened condensed milk, lime juice, and lime zest. Once the cupcakes are cooled, use a small spoon to make a well in the center of each cupcake and fill with the lime mixture.
6. For the topping, whip the heavy cream and powdered sugar together until stiff peaks form. Spoon or pipe the whipped cream on top of each cupcake.
7. Garnish with crushed graham crackers and a lime slice.

These Key Lime Pie Cupcakes are a refreshing and individual take on the classic pie.

The tangy lime filling and whipped cream topping make each bite a burst of tropical flavor, perfect for hot summer days.

Chocolate Mousse Cups with Berries

Rich, velvety chocolate mousse paired with fresh summer berries creates a decadent dessert that’s both indulgent and refreshing.

These mousse cups are perfect for serving at a cookout or picnic because they’re easy to prepare in advance and look stunning when served in individual cups or glasses.

Ingredients:

• 8 oz semisweet or dark chocolate, chopped
• 1 1/2 cups heavy cream, divided
• 1 tbsp sugar
• 1 tsp vanilla extract
• 1/2 cup fresh raspberries
• 1/2 cup fresh blueberries
• Whipped cream for topping (optional)

Instructions:

1. In a heatproof bowl, melt the chopped chocolate over a pot of simmering water (or use a microwave in 30-second bursts). Once melted, let it cool slightly.
2. In a separate bowl, whip 1 cup of heavy cream with sugar and vanilla extract until soft peaks form.
3. Gently fold the whipped cream into the cooled melted chocolate, being careful not to deflate the mousse.
4. Spoon or pipe the mousse into small serving cups or glasses and refrigerate for at least 2 hours to set.
5. Once the mousse has set, top each cup with fresh berries and a dollop of whipped cream if desired.

These Chocolate Mousse Cups are a rich and creamy dessert with the perfect balance of sweetness and tartness from the fresh berries.

They’re elegant and easy to serve, making them a perfect treat for impressing your guests at a summer cookout.

Coconut Macadamia Nut Cookies

Coconut Macadamia Nut Cookies are a chewy and crunchy treat that perfectly captures the essence of tropical flavors.

With the richness of macadamia nuts and the sweetness of coconut, these cookies are a perfect way to end your summer meal, especially paired with a cold glass of iced tea or lemonade.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups shredded sweetened coconut
• 3/4 cup macadamia nuts, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, beat the softened butter with granulated sugar and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
4. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
5. Stir in the coconut and macadamia nuts until evenly distributed.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

These Coconut Macadamia Nut Cookies are the perfect combination of chewy and crunchy, with a rich tropical flavor that’s ideal for summer cookouts.

Their subtle sweetness and nutty richness make them a satisfying and irresistible treat.

Tropical Fruit Salad with Honey-Lime Dressing

A refreshing and colorful tropical fruit salad is the perfect light dessert to balance out the richness of grilled meats and heavier dishes.

With a variety of fresh fruits and a simple honey-lime dressing, this fruit salad is both sweet and tangy. It’s not only a crowd-pleaser but also a healthy way to end your summer cookout.

Ingredients:

• 1 mango, peeled and diced
• 1 pineapple, peeled, cored, and diced
• 1 papaya, peeled and diced
• 1 cup strawberries, hulled and sliced
• 1 kiwi, peeled and sliced
• 1/2 cup blueberries
• 1/2 cup fresh mint leaves, chopped

For the dressing:

• 2 tbsp honey
• 2 tbsp lime juice
• Zest of 1 lime

Instructions:

1. In a large bowl, combine all the fresh fruit—mango, pineapple, papaya, strawberries, kiwi, and blueberries.
2. In a small bowl, whisk together honey, lime juice, and lime zest until smooth.
3. Drizzle the honey-lime dressing over the fruit and gently toss to combine.
4. Sprinkle with chopped fresh mint leaves for added freshness.
5. Serve chilled for a refreshing, vibrant dessert.

This tropical fruit salad is as easy to make as it is refreshing.

The honey-lime dressing enhances the natural sweetness of the fruit, and the fresh mint leaves add a burst of flavor. It’s a light, satisfying dessert that’s perfect for hot summer days and pairs well with any cookout menu.

Berry Cheesecake-Stuffed French Toast

For something indulgent and hearty, this Berry Cheesecake-Stuffed French Toast is a decadent treat that combines the creamy richness of cheesecake with the warm, comforting texture of French toast.

It’s perfect for a brunch cookout or for a fun dessert option that will make your guests feel special.

Ingredients:

For the filling:

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup mixed berries (blueberries, raspberries, strawberries)

For the French toast:

• 8 slices thick bread (brioche or challah works best)
• 2 large eggs
• 1/2 cup milk
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1 tbsp butter, for frying
• Powdered sugar, for dusting
• Fresh berries, for topping

Instructions:

1. In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Stir in the mixed berries.
2. Spread a generous amount of the cheesecake mixture onto four slices of bread. Top with the remaining four slices of bread to form sandwiches.
3. In a shallow dish, whisk together eggs, milk, cinnamon, nutmeg, and salt.
4. Heat a skillet or griddle over medium heat and melt butter.
5. Dip each sandwich into the egg mixture, ensuring both sides are coated, then cook on the griddle for 2-3 minutes per side or until golden brown.
6. Once cooked, dust with powdered sugar, top with fresh berries, and serve warm.

This berry cheesecake-stuffed French toast is indulgent, creamy, and bursting with the sweet flavors of summer berries.

It’s a fun twist on a classic breakfast favorite, making it a perfect treat for a cookout dessert or an afternoon snack.

Peanut Butter Cup Brownies

These Peanut Butter Cup Brownies are a decadent, rich dessert that combines two fan-favorite treats: brownies and peanut butter cups.

The brownies are fudgy and chocolatey, while the peanut butter cups add a layer of creamy, nutty goodness. This is an easy, no-fuss dessert that is sure to be a hit with chocolate and peanut butter lovers at your cookout.

Ingredients:

• 1 box of brownie mix (or homemade brownie batter)
• 1/2 cup vegetable oil
• 1/4 cup water
• 2 large eggs
• 1 cup peanut butter cups, chopped into pieces
• 1/4 cup peanut butter
• 1/4 cup powdered sugar
• 1/4 cup chocolate chips (optional)

Instructions:

1. Preheat your oven according to the instructions on the brownie mix. Prepare a 9×9-inch baking pan by greasing or lining it with parchment paper.
2. Prepare the brownie mix according to the package instructions, using oil, water, and eggs.
3. Pour half of the brownie batter into the prepared baking pan.
4. Sprinkle chopped peanut butter cups evenly over the batter, then top with the remaining brownie batter.
5. Bake according to the brownie mix package instructions or until a toothpick comes out with a few crumbs.
6. While the brownies are baking, mix the peanut butter and powdered sugar in a bowl until smooth.
7. Once the brownies are cooled, spread the peanut butter mixture on top and drizzle with melted chocolate chips if desired.
8. Slice and serve, and enjoy the rich, chocolatey, peanut-buttery goodness!

These Peanut Butter Cup Brownies are rich, fudgy, and packed with layers of indulgent flavors.

The gooey peanut butter center combined with the decadent brownie base makes this dessert perfect for any summer cookout, especially for chocolate and peanut butter fans.

Watermelon Sorbet

A refreshing and light dessert, this homemade watermelon sorbet is the perfect way to cool off during a hot summer cookout.

Made with fresh watermelon and just a few simple ingredients, this sorbet is naturally sweet and full of fruity goodness, providing a cooling sensation with every bite.

Ingredients:

• 4 cups fresh watermelon, cubed and seeds removed
• 1/2 cup water
• 1/4 cup honey or agave syrup
• 1 tbsp lime juice (optional)

Instructions:

1. In a blender or food processor, puree the watermelon until smooth.
2. In a small saucepan, combine the water and honey (or agave syrup), and heat over medium heat until the honey is dissolved. Allow the syrup to cool slightly.
3. Stir the cooled syrup and lime juice (if using) into the watermelon puree and mix well.
4. Pour the mixture into a shallow dish or ice cream maker. If using an ice cream maker, churn according to the manufacturer’s instructions until the sorbet reaches a soft-serve consistency.
5. If using a shallow dish, freeze for at least 3-4 hours, stirring every 30 minutes to break up ice crystals until it reaches a sorbet-like texture.
6. Scoop into bowls or glasses and serve immediately for a refreshing treat.

This watermelon sorbet is incredibly refreshing and naturally sweet.

It’s a great alternative to heavy desserts and is perfect for a light finish to a summer meal. You can make it ahead of time and serve it straight from the freezer.

Lemon Blueberry Cheesecake Bars

These Lemon Blueberry Cheesecake Bars are tangy, creamy, and bursting with fresh blueberry flavor.

They combine the richness of cheesecake with the brightness of lemon and a sweet fruit topping, making them an ideal dessert for any summer cookout.

Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted

For the cheesecake filling:

• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp lemon zest
• 1/4 cup fresh lemon juice
• 1/4 cup sour cream

For the blueberry topping:

• 1 1/2 cups fresh blueberries
• 2 tbsp sugar
• 1 tbsp lemon juice

Instructions:

1. Preheat the oven to 325°F (163°C). Grease and line a 9×9-inch square baking pan with parchment paper.
2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan to form the crust. Bake for 10 minutes and set aside to cool.
3. In a large bowl, beat the cream cheese with sugar until smooth and creamy. Add the eggs, vanilla, lemon zest, lemon juice, and sour cream, mixing until well combined.
4. Pour the cheesecake mixture over the cooled crust and smooth the top with a spatula. Bake for 30-35 minutes, or until the edges are set but the center is slightly jiggly. Let cool to room temperature, then refrigerate for at least 3 hours or overnight.
5. To make the topping, combine the blueberries, sugar, and lemon juice in a saucepan. Cook over medium heat for 5-7 minutes, stirring occasionally, until the blueberries release their juices and the sauce thickens slightly.
6. Allow the blueberry topping to cool, then spread it evenly over the chilled cheesecake bars. Slice into squares and serve.

These Lemon Blueberry Cheesecake Bars are creamy and packed with bright, fruity flavors.

The smooth cheesecake filling contrasts beautifully with the tangy lemon and sweet blueberry topping, making them the perfect summer dessert to share at a cookout.

Grilled Peaches with Cinnamon-Sugar Butter

Grilled fruit is always a hit at a summer cookout, and these Grilled Peaches with Cinnamon-Sugar Butter are no exception.

The natural sweetness of the peaches caramelizes on the grill, and the cinnamon-sugar butter adds a rich, comforting flavor that pairs perfectly with the fruit.

Ingredients:

• 4 ripe peaches, halved and pitted
• 2 tbsp unsalted butter, melted
• 1 tbsp brown sugar
• 1/2 tsp cinnamon
• Pinch of salt
• Honey or vanilla ice cream for serving (optional)

Instructions:

1. Preheat the grill to medium heat.
2. In a small bowl, mix together the melted butter, brown sugar, cinnamon, and salt to create the cinnamon-sugar butter.
3. Brush the cut sides of the peach halves with the cinnamon-sugar butter.
4. Place the peaches cut-side down on the grill and cook for 4-5 minutes, until the peaches have grill marks and are slightly softened.
5. Flip the peaches over and cook for another 2-3 minutes, allowing the juices to caramelize.
6. Remove from the grill and drizzle with honey or serve with a scoop of vanilla ice cream if desired.

Grilled Peaches with Cinnamon-Sugar Butter are simple yet incredibly flavorful.

The grilling process brings out the natural sweetness of the peaches, and the cinnamon-sugar butter gives them a delightful spiced kick. These are the perfect dessert for a summer cookout and can be enjoyed warm with a drizzle of honey or a scoop of ice cream.

Strawberry Shortcake Skewers

These Strawberry Shortcake Skewers are a fun and portable twist on the classic strawberry shortcake.

With layers of sweet strawberries, fluffy angel food cake, and whipped cream, they make for a fun and light dessert that’s perfect for any outdoor gathering.

Ingredients:

• 1 pound fresh strawberries, hulled and halved
• 1 store-bought or homemade angel food cake, cut into cubes
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• Fresh mint leaves for garnish (optional)

Instructions:

1. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Set aside.
2. Thread the strawberries and angel food cake cubes onto skewers, alternating between the two.
3. Once the skewers are assembled, drizzle the whipped cream over the skewers or serve it on the side for dipping.
4. Garnish with fresh mint leaves for a pop of color and freshness.

These Strawberry Shortcake Skewers are a fun, interactive dessert that allows guests to assemble their own mini shortcakes.

The combination of sweet strawberries, light cake, and creamy whipped topping is the perfect way to end a summer meal. Plus, they’re easy to eat on the go!

Coconut Lime Popsicles

Cool off with these refreshing Coconut Lime Popsicles.

Made with coconut milk and fresh lime juice, these popsicles are creamy, tangy, and incredibly refreshing—perfect for a hot summer cookout. The tropical flavors are guaranteed to be a crowd favorite!

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 1/2 cup fresh lime juice
• 2 tbsp honey or agave syrup
• Zest of 1 lime
• A pinch of salt

Instructions:

1. In a bowl, whisk together coconut milk, lime juice, honey (or agave syrup), lime zest, and a pinch of salt.
2. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
3. Insert sticks into the molds and freeze for at least 4 hours or until solid.
4. To release the popsicles, run warm water over the outside of the molds for a few seconds.

These Coconut Lime Popsicles are a tropical, creamy treat with a tangy lime kick.

They’re the perfect dessert to serve on a hot day, and their natural sweetness from coconut milk and honey makes them feel indulgent yet light.

S’mores Cheesecake Bars

These S’mores Cheesecake Bars are the ultimate mashup of two beloved desserts: s’mores and cheesecake.

With a graham cracker crust, rich cheesecake filling, and toasted marshmallows, these bars are indulgent, gooey, and absolutely irresistible.

Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted

For the cheesecake filling:

• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup sour cream

For the topping:

• 1 cup mini marshmallows
• 1/2 cup milk chocolate chips

Instructions:

1. Preheat the oven to 325°F (163°C). Grease and line a 9×9-inch baking pan with parchment paper.
2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of the prepared baking pan to form the crust. Bake for 10 minutes and set aside.
3. In a large bowl, beat the cream cheese with sugar until smooth and creamy. Add the eggs, vanilla extract, and sour cream, mixing until well combined.
4. Pour the cheesecake mixture over the baked crust and smooth the top with a spatula. Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
5. Let the cheesecake cool to room temperature, then refrigerate for at least 3 hours or overnight.
6. Before serving, sprinkle the mini marshmallows evenly over the top of the cheesecake and broil for 1-2 minutes until the marshmallows are golden brown and toasted.
7. Sprinkle the chocolate chips over the marshmallows and return to the broiler for an additional 30 seconds, just to melt the chocolate.

These S’mores Cheesecake Bars combine the best of both worlds: the creamy, rich texture of cheesecake with the nostalgic flavor of s’mores.

They’re easy to slice and serve, making them an ideal dessert for a cookout or party.

Peach Cobbler with a Biscuit Topping

Peach cobbler is a classic summer dessert that combines sweet, juicy peaches with a warm, buttery biscuit topping.

It’s an easy, comforting treat that’s perfect for serving at a cookout, and it’s even better when served with a scoop of vanilla ice cream on top.

Ingredients:

For the peach filling:

• 6-8 ripe peaches, peeled, pitted, and sliced
• 1/2 cup granulated sugar
• 2 tbsp cornstarch
• 1 tsp cinnamon
• 1 tbsp lemon juice

For the biscuit topping:

• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, chilled and cubed
• 3/4 cup milk

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sliced peaches, sugar, cornstarch, cinnamon, and lemon juice. Toss until the peaches are evenly coated, then pour the mixture into a greased 9×9-inch baking dish.
3. In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Add the chilled butter cubes and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
4. Gradually add the milk, stirring until a soft dough forms.
5. Spoon dollops of the biscuit dough over the peach filling, covering most of the surface.
6. Bake for 35-40 minutes or until the biscuit topping is golden brown and the peach filling is bubbly.
7. Let the cobbler cool for a few minutes before serving with vanilla ice cream or whipped cream.

This Peach Cobbler with Biscuit Topping is the perfect summer dessert: sweet, fruity, and topped with a light, fluffy biscuit.

The warm peach filling and buttery topping will have your guests coming back for more.

Frozen Chocolate-Covered Banana Bites

These Frozen Chocolate-Covered Banana Bites are a fun, bite-sized dessert that’s both creamy and chocolatey, with the perfect balance of sweetness and a refreshing chill.

They’re super easy to make and are sure to be a hit, especially with kids at your cookout!

Ingredients:

• 3 ripe bananas
• 1 cup semisweet chocolate chips
• 1 tbsp coconut oil
• 1/2 cup crushed nuts (such as peanuts, almonds, or walnuts) or sprinkles (optional)

Instructions:

1. Peel the bananas and cut them into 1-inch thick slices.
2. Line a baking sheet with parchment paper and arrange the banana slices on the sheet.
3. In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second increments, stirring in between, until smooth and fully melted.
4. Using a fork, dip each banana slice into the melted chocolate, coating it completely. Place the chocolate-covered banana slice back on the baking sheet.
5. If desired, sprinkle crushed nuts or sprinkles on top of each banana bite for extra flavor and texture.
6. Once all the banana slices are coated, freeze them for at least 1-2 hours until the chocolate is firm.
7. Serve immediately or store the frozen bites in an airtight container in the freezer until ready to enjoy.

These Frozen Chocolate-Covered Banana Bites are a refreshing, bite-sized treat that’s perfect for hot summer days.

They’re simple to prepare, and the chocolate and banana combo is always a crowd-pleaser!

Key Lime Cheesecake Bars

Key Lime Cheesecake Bars are a creamy, tangy dessert with a buttery graham cracker crust and a smooth, zesty filling.

These bars bring the tropical flavors of key lime pie into a convenient, easy-to-serve form, making them perfect for a summer cookout.

Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the filling:

• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1/4 cup fresh key lime juice (or regular lime juice)
• 1 tbsp lime zest
• 1/4 tsp vanilla extract
• 1/4 cup sour cream

For the topping:

• Whipped cream (optional)
• Lime wedges or lime zest for garnish

Instructions:

1. Preheat the oven to 325°F (163°C). Grease and line a 9×9-inch baking pan with parchment paper.
2. In a small bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan to form the crust. Bake for 10 minutes, then set aside to cool.
3. In a large bowl, beat the cream cheese and sugar until smooth and creamy. Add the eggs, key lime juice, lime zest, and vanilla extract, mixing until well combined.
4. Pour the cheesecake mixture over the cooled crust and smooth the top with a spatula.
5. Bake for 30-35 minutes, or until the edges are set and the center is slightly jiggly. Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight.
6. Once chilled, top with whipped cream, lime wedges, or additional lime zest for garnish.

These Key Lime Cheesecake Bars are the perfect combination of creamy and tangy, with a buttery graham cracker crust that adds the perfect crunch.

They’re an easy and refreshing dessert that will transport your guests straight to a tropical paradise.