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Summer is the season for light, fresh, and delicious dishes that keep you cool and satisfied.
Whether you’re hosting a backyard BBQ, enjoying a picnic at the beach, or simply craving a tasty treat to beat the heat, cream cheese is a versatile ingredient that can elevate any dish.
From creamy dips and spreads to indulgent desserts, cream cheese adds a rich and smooth texture that pairs perfectly with seasonal ingredients like fresh fruits, herbs, and vegetables.
In this blog post, we’ve compiled 25+ summer cream cheese recipes that will add flavor, variety, and excitement to your summer menu.
These recipes are perfect for everything from appetizers to desserts and will leave you with plenty of options to impress your guests or enjoy a relaxing meal with family.
So, grab your cream cheese and get ready to create some summer magic in the kitchen!
25+ Delicious Summer Cream Cheese Recipes You’ll Love
There’s no doubt that cream cheese is a staple in summer cooking.
With its smooth, creamy texture and ability to pair with both sweet and savory flavors, it’s the perfect addition to any dish.
From light and refreshing dips to indulgent desserts, the possibilities are endless when it comes to using cream cheese in your summer recipes.
Whether you’re hosting a party, gathering with friends, or just treating yourself, these 25+ summer cream cheese recipes are sure to impress and satisfy your cravings.
So, roll up your sleeves, get creative, and enjoy the best flavors of the season!
Strawberry Cream Cheese Icebox Cake
This no-bake dessert is a dream come true on a hot summer day.
Layers of graham crackers, whipped cream, sweetened cream cheese, and juicy strawberries come together in a chilled cake that’s as refreshing as it is satisfying. It’s easy to make ahead and gets better the longer it sits in the fridge.
Ingredients:
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 lb fresh strawberries, sliced
- 1 box honey graham crackers
Instructions:
- In a large bowl, whip the heavy cream and powdered sugar until stiff peaks form. Set aside.
- In another bowl, beat the cream cheese and vanilla until smooth.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Spread a thin layer of the cream cheese mixture in the bottom of a 9×13-inch baking dish.
- Layer graham crackers over the cream.
- Spread a third of the cream mixture over the crackers, then top with sliced strawberries.
- Repeat layers twice, ending with strawberries on top.
- Cover and refrigerate for at least 6 hours or overnight.
This dessert is cool, creamy, and bursting with fresh strawberry flavor.
The graham crackers soften into cake-like layers, and the tangy cream cheese adds just the right contrast. A total crowd-pleaser for picnics, BBQs, or any summer gathering.
Cream Cheese and Cucumber Tea Sandwiches
Light, crisp, and undeniably elegant, these cucumber cream cheese sandwiches are a summer classic.
Perfect for brunches, garden parties, or light lunches, they offer a creamy-herb filling paired with the cool crunch of cucumber and soft white bread.
Ingredients:
- 8 oz cream cheese, softened
- 1 tbsp mayonnaise
- 1 tbsp chopped fresh dill
- 1 tbsp chopped chives
- Salt and pepper to taste
- 1 English cucumber, thinly sliced
- 8 slices white sandwich bread, crusts removed
Instructions:
- In a bowl, mix cream cheese, mayo, dill, chives, salt, and pepper until smooth and well combined.
- Spread a generous layer of the cream cheese mixture onto each slice of bread.
- Top half of the slices with cucumber rounds in a single layer.
- Close the sandwiches with the remaining bread slices.
- Gently press together and cut each sandwich into quarters or triangles.
These dainty sandwiches are delightfully fresh with just the right amount of richness.
The cream cheese blend brings savory herbal notes that complement the refreshing cucumber, making this a light yet satisfying bite for warm afternoons.
Grilled Peach & Cream Cheese Crostini
These crostini are a fusion of smoky, sweet, and tangy flavors that scream summer. Grilled peaches bring a caramelized depth to creamy whipped cream cheese on toasted baguette slices.
Topped with honey and a sprinkle of fresh thyme, these make for an impressive appetizer or snack.
Ingredients:
- 1 French baguette, sliced into 1/2-inch rounds
- Olive oil for brushing
- 2 large ripe peaches, halved and pitted
- 8 oz cream cheese, softened
- 1 tbsp honey (plus more for drizzling)
- 1 tsp lemon zest
- Fresh thyme leaves for garnish
Instructions:
- Brush the baguette slices with olive oil and toast on a grill or in a grill pan until golden.
- Grill the peach halves until they have grill marks and are slightly softened, about 3–4 minutes per side. Slice thinly.
- In a bowl, whip the cream cheese with 1 tbsp honey and lemon zest until smooth.
- Spread the cream cheese mixture on each crostini.
- Top with 1–2 slices of grilled peach, drizzle with additional honey, and sprinkle with thyme.
These crostini strike the perfect balance between sweet and savory.
The smokiness of the peaches complements the creamy base, while lemon and honey brighten each bite. Ideal for summer parties or a gourmet appetizer on the patio.
Cream Cheese Fruit Dip
This creamy, sweet fruit dip is a quick and easy way to elevate any summer fruit platter.
The tangy cream cheese pairs beautifully with honey and vanilla, creating the perfect dip for fresh seasonal fruits like strawberries, apples, and grapes.
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup Greek yogurt or sour cream
- 1 tsp vanilla extract
- Fresh fruit for dipping (strawberries, apples, pineapple, etc.)
Instructions:
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar, Greek yogurt (or sour cream), and vanilla extract. Continue to beat until all ingredients are well combined and smooth.
- Serve with a platter of fresh, seasonal fruits for dipping.
This dip is a perfect summer treat! The cream cheese gives it a rich, creamy texture while the yogurt or sour cream adds a slight tanginess.
The sweetness from the powdered sugar and vanilla enhances the fruit’s natural flavors, making it the perfect snack for hot days.
Cream Cheese Stuffed Mini Bell Peppers
These bite-sized, stuffed mini bell peppers are the perfect summer appetizer for any occasion.
The creamy filling made from cream cheese, garlic, and herbs balances the natural sweetness of the peppers, creating a snack that’s both savory and refreshing.
Ingredients:
- 12 mini bell peppers, halved and seeds removed
- 8 oz cream cheese, softened
- 1 clove garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh basil, chopped
- Salt and pepper to taste
Instructions:
- In a bowl, mix together the cream cheese, minced garlic, parsley, basil, salt, and pepper until well combined.
- Spoon the cream cheese mixture into each mini bell pepper half.
- Arrange the stuffed peppers on a serving platter and refrigerate for 30 minutes before serving.
These stuffed mini peppers are both vibrant and delicious.
The crispness of the peppers provides the perfect vessel for the creamy, herb-infused filling. They’re simple to prepare, making them an ideal snack for casual get-togethers or picnics.
Cream Cheese Lemon Bars
These lemon bars are a delightful twist on the classic recipe.
The creamy, tangy cream cheese layer on top of the traditional lemon bar filling gives these a velvety smooth texture that pairs perfectly with the bright citrus flavor.
Ingredients:
- 1 box lemon cake mix
- 1/4 cup butter, melted
- 1 egg
- 8 oz cream cheese, softened
- 2 eggs
- 1 cup powdered sugar
- 1 tsp lemon zest
- 2 tbsp lemon juice
Instructions:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the lemon cake mix, melted butter, and 1 egg to form a dough. Press this dough into the bottom of a greased 9×13-inch baking pan.
- In another bowl, beat together the cream cheese, 2 eggs, powdered sugar, lemon zest, and lemon juice until smooth.
- Pour the cream cheese mixture over the crust and bake for 25–30 minutes, or until the center is set and the top is lightly golden.
- Allow to cool completely before cutting into squares and serving.
The addition of cream cheese to these lemon bars makes them extra creamy, balancing the tart lemon flavor with a silky smooth texture.
These bars are perfect for summer picnics, potlucks, or just a sunny afternoon snack.
Cream Cheese and Bacon Stuffed Mushrooms
These savory stuffed mushrooms are a perfect bite-sized appetizer for any summer party.
The combination of creamy cream cheese, crispy bacon, and fresh herbs stuffed into tender mushrooms creates a mouthwatering treat that guests will love.
Ingredients:
- 12 large white mushrooms, stems removed
- 8 oz cream cheese, softened
- 4 slices cooked bacon, crumbled
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped green onions
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
- Olive oil for drizzling
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the cream cheese, crumbled bacon, Parmesan cheese, green onions, parsley, salt, and pepper until smooth.
- Spoon the cream cheese mixture into each mushroom cap, packing the filling in tightly.
- Arrange the stuffed mushrooms on a baking sheet and drizzle lightly with olive oil.
- Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden.
These stuffed mushrooms are packed with rich, savory flavors and a satisfying creamy texture.
The cream cheese serves as the perfect base for the bacon, herbs, and Parmesan, making them a crowd-pleasing appetizer that’s quick to prepare and hard to resist.
Cream Cheese Pineapple Dip
This tropical dip is incredibly refreshing and sweet, with a creamy texture that pairs beautifully with fresh fruit or crackers.
The combination of cream cheese and crushed pineapple creates a deliciously indulgent yet light dip perfect for summer gatherings.
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup crushed pineapple, drained
- 1/2 tsp vanilla extract
- Fresh fruit (strawberries, grapes, apple slices) or graham crackers for dipping
Instructions:
- In a bowl, beat the cream cheese until smooth.
- Add powdered sugar, crushed pineapple, and vanilla extract. Mix until well combined.
- Chill the dip for at least an hour before serving.
- Serve with fresh fruit or graham crackers for dipping.
This creamy, sweet dip is a perfect treat to cool down with during the summer.
The pineapple adds a fresh, juicy element that complements the smooth cream cheese, making it a refreshing dip for any summer snack or picnic.
Cream Cheese Pesto Pasta Salad
A creamy twist on a classic pasta salad, this dish combines fresh pesto with cream cheese to create a rich, tangy dressing that coats pasta and vegetables perfectly.
It’s an ideal side dish for BBQs, potlucks, or any casual summer meal.
Ingredients:
- 8 oz pasta (rotini, fusilli, or penne)
- 4 oz cream cheese, softened
- 1/4 cup pesto (store-bought or homemade)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh basil, chopped
- Salt and pepper to taste
Instructions:
- Cook the pasta according to package instructions, then drain and rinse under cold water to cool.
- In a bowl, whisk together the cream cheese and pesto until smooth and well combined.
- Toss the cooled pasta with the pesto-cream cheese mixture.
- Add the cherry tomatoes, Parmesan cheese, and fresh basil. Toss to combine.
- Season with salt and pepper to taste, then chill the pasta salad in the fridge for at least 30 minutes before serving.
This creamy pesto pasta salad is full of flavor, with the cream cheese adding a velvety richness to the herbaceous pesto.
The cherry tomatoes and fresh basil provide pops of color and flavor, making it a visually appealing and delicious addition to any summer meal.
Cream Cheese Guacamole
This guacamole takes a creamy twist by adding cream cheese to the classic recipe.
The cream cheese softens the texture while maintaining the vibrant, zesty flavors of traditional guacamole. It’s perfect as a dip for tortilla chips, veggies, or even as a topping for tacos.
Ingredients:
- 8 oz cream cheese, softened
- 3 ripe avocados, mashed
- 1 small red onion, finely chopped
- 1 clove garlic, minced
- 1 lime, juiced
- 1/2 tsp ground cumin
- 1/4 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro, chopped (optional)
Instructions:
- In a medium bowl, beat the cream cheese until smooth and fluffy.
- Add the mashed avocados, onion, garlic, lime juice, cumin, chili powder, salt, and pepper. Mix everything until combined.
- Garnish with chopped cilantro (optional) and serve immediately with tortilla chips, veggie sticks, or as a topping for tacos.
This creamy guacamole has all the flavors you love with a silky-smooth texture, thanks to the addition of cream cheese.
It’s an easy way to elevate a classic dip, and the cream cheese adds an extra layer of richness that complements the fresh avocado and lime.
Cream Cheese Shrimp Cocktail
A unique twist on the classic shrimp cocktail, this version features a creamy, zesty dip made with cream cheese, cocktail sauce, and fresh herbs.
It’s a fun and flavorful appetizer that’s perfect for summer parties or holiday gatherings.
Ingredients:
- 12 large cooked shrimp, peeled and deveined
- 8 oz cream cheese, softened
- 1/4 cup cocktail sauce
- 1 tbsp fresh lemon juice
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges for garnish
Instructions:
- In a bowl, blend the cream cheese, cocktail sauce, lemon juice, and parsley until smooth.
- Season with salt and pepper to taste.
- Arrange the shrimp on a serving platter and serve with the cream cheese dip on the side for dipping.
- Garnish with lemon wedges and extra parsley if desired.
This creamy shrimp cocktail takes the traditional dish to the next level, offering a rich and tangy dip that complements the sweetness of the shrimp.
It’s perfect for a refreshing summer appetizer that’s both elegant and easy to prepare.
Cream Cheese Fruit Tart
This no-bake fruit tart is a beautiful and refreshing dessert that combines a creamy cream cheese filling with a colorful array of fresh summer fruits.
It’s an impressive dessert that’s perfect for any summer celebration, whether it’s a BBQ, picnic, or family gathering.
Ingredients:
- 1 store-bought graham cracker crust or homemade tart crust
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream, whipped to stiff peaks
- Assorted fresh fruit (berries, kiwi, mango, etc.)
- 2 tbsp apricot jam (for glaze)
Instructions:
- In a bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth.
- Gently fold in the whipped cream until fully incorporated.
- Spoon the cream cheese mixture into the tart crust and spread it evenly.
- Arrange the fresh fruit on top of the cream cheese filling in a decorative pattern.
- In a small saucepan, heat the apricot jam over low heat until it becomes liquid. Brush the jam over the fruit to give it a glossy finish.
- Refrigerate the tart for at least 2 hours before serving.
This fruit tart is the perfect balance of creamy and fruity.
The smooth cream cheese filling pairs beautifully with the bright, fresh flavors of the seasonal fruits, and the apricot glaze adds a sweet, shiny finish. It’s a stunning and refreshing dessert that will wow your guests.
Cream Cheese Zucchini Fritters
These light and crispy fritters are the perfect way to use up summer zucchini. The addition of cream cheese in the batter makes them extra tender, while the herbs and seasoning give them a fresh, savory flavor.
They’re ideal as a snack, side dish, or appetizer for any summer meal.
Ingredients:
- 2 medium zucchinis, grated
- 8 oz cream cheese, softened
- 1/4 cup flour
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 clove garlic, minced
- 1 tbsp fresh dill, chopped
- Salt and pepper to taste
- Olive oil for frying
Instructions:
- Place the grated zucchini in a clean towel or cheesecloth and squeeze out excess moisture.
- In a large bowl, mix together the cream cheese, flour, Parmesan, egg, garlic, dill, salt, and pepper until smooth.
- Stir in the grated zucchini until evenly combined.
- Heat olive oil in a skillet over medium heat.
- Spoon heaping tablespoons of the zucchini mixture into the skillet and flatten them slightly with a spatula.
- Fry for 2-3 minutes on each side, or until golden brown.
- Remove from the pan and drain on paper towels.
These zucchini fritters are crispy on the outside and creamy on the inside, with a perfect balance of fresh zucchini and savory cream cheese.
The dill adds a refreshing touch, making them an excellent addition to your summer meals.
Cream Cheese and Mango Salsa Dip
A refreshing and tropical dip that combines the creamy richness of cream cheese with the sweetness of mango salsa.
This dip is vibrant, flavorful, and perfect for pairing with chips, crackers, or even grilled meats for a summer BBQ.
Ingredients:
- 8 oz cream cheese, softened
- 1 cup mango salsa (store-bought or homemade)
- 1/4 cup fresh cilantro, chopped
- 1 tbsp lime juice
- Salt and pepper to taste
- Tortilla chips or crackers for dipping
Instructions:
- In a bowl, beat the cream cheese until smooth.
- Stir in the mango salsa, cilantro, lime juice, salt, and pepper until well combined.
- Serve immediately with tortilla chips, crackers, or alongside grilled chicken or fish.
The sweetness of the mango salsa pairs perfectly with the creamy texture of the cream cheese, making it a delicious dip with just the right balance of flavor.
It’s perfect for a summer gathering and offers a light, refreshing alternative to heavier dips.
Cream Cheese Cucumber Salad
A light, crisp salad that’s both refreshing and creamy, this cucumber salad is the perfect side dish for a summer BBQ or picnic.
The combination of creamy dressing and crunchy cucumbers, along with fresh herbs, makes for a satisfying yet refreshing dish.
Ingredients:
- 2 cups cucumber, thinly sliced
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 1 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- 1 tbsp white wine vinegar
- Salt and pepper to taste
- 1/2 red onion, thinly sliced (optional)
Instructions:
- In a bowl, mix the cream cheese, sour cream, dill, lemon juice, white wine vinegar, salt, and pepper until smooth.
- Add the cucumber slices and red onion (if using) to the bowl and toss to coat evenly in the dressing.
- Chill the salad for at least 30 minutes before serving.
This cucumber salad is simple but flavorful.
The cream cheese dressing adds richness, while the cucumber provides a cool crunch. The addition of dill and lemon juice enhances the freshness, making it the perfect side dish for any summer meal.
Cream Cheese and Avocado Toast
A simple yet satisfying twist on the classic avocado toast, this recipe combines creamy cream cheese with ripe avocado for an indulgent and refreshing summer breakfast or snack.
It’s perfect when you need something quick, delicious, and full of flavor.
Ingredients:
- 2 slices whole-grain or sourdough bread
- 4 oz cream cheese, softened
- 1 ripe avocado, mashed
- 1 tsp lemon juice
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
- Fresh parsley or cilantro, chopped (optional)
Instructions:
- Toast the bread slices until golden brown.
- Spread a generous layer of cream cheese on each slice of toast.
- In a bowl, mash the avocado with lemon juice, salt, and pepper.
- Top the cream cheese with the mashed avocado.
- Sprinkle with red pepper flakes and fresh herbs, if desired.
This creamy avocado toast is the ultimate blend of rich, savory, and fresh flavors.
The cream cheese adds an extra layer of smoothness and tang that complements the creamy avocado perfectly. It’s an easy and healthy option for a summer breakfast or snack.
Cream Cheese Bacon-Wrapped Jalapeño Poppers
These jalapeño poppers are a crowd favorite for any summer gathering.
The spicy jalapeños are stuffed with a creamy, cheesy filling, then wrapped in crispy bacon for a flavor-packed appetizer. They’re perfect for grilling or baking.
Ingredients:
- 12 fresh jalapeños, halved and seeds removed
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1/2 tsp garlic powder
- 12 slices bacon
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C) or heat a grill to medium-high.
- In a bowl, mix the cream cheese, cheddar cheese, green onions, garlic powder, salt, and pepper until well combined.
- Stuff each jalapeño half with the cream cheese mixture.
- Wrap each stuffed jalapeño with a slice of bacon, securing it with toothpicks.
- Place the jalapeños on a baking sheet or grill and cook for 20-25 minutes, or until the bacon is crispy and the filling is hot.
These bacon-wrapped jalapeño poppers are the perfect balance of creamy, spicy, and savory.
The bacon adds a crunchy, smoky element, while the cream cheese filling cools down the heat from the jalapeños. They’re a fantastic choice for BBQs, parties, or casual summer snacks.
Cream Cheese Cantaloupe Salad
A refreshing and sweet salad perfect for a hot summer day.
This cantaloupe salad combines creamy cream cheese with the natural sweetness of ripe cantaloupe, creating a light and satisfying dish that works wonderfully as a side or dessert.
Ingredients:
- 1 medium cantaloupe, peeled, seeded, and cubed
- 8 oz cream cheese, softened
- 1/4 cup honey
- 1 tbsp fresh mint, chopped
- 1 tsp lemon zest
- A pinch of salt
Instructions:
- In a bowl, beat the cream cheese and honey together until smooth.
- Add the lemon zest and a pinch of salt, and mix well.
- Gently fold the cubed cantaloupe into the cream cheese mixture.
- Garnish with fresh chopped mint before serving.
This cantaloupe salad is wonderfully creamy, with a light, sweet flavor and refreshing minty finish.
The cream cheese dressing adds richness without overpowering the delicate flavor of the cantaloupe, making it the perfect side dish for a summer meal or a sweet, light dessert.
Cream Cheese Spinach and Artichoke Dip
This creamy, savory dip is a classic favorite for summer gatherings.
It combines cream cheese with spinach, artichokes, and a blend of cheeses to create a rich, comforting dip. Serve it with fresh bread, crackers, or veggies for an irresistible snack.
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup frozen spinach, thawed and drained
- 1/2 cup canned artichoke hearts, drained and chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 clove garlic, minced
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the cream cheese, sour cream, spinach, artichokes, Parmesan, mozzarella, garlic, red pepper flakes, salt, and pepper.
- Transfer the mixture into a greased baking dish and spread evenly.
- Bake for 20-25 minutes, or until the dip is hot and bubbly.
- Serve warm with crackers, bread, or vegetable sticks.
This spinach and artichoke dip is creamy, cheesy, and packed with flavor.
The cream cheese provides a silky base that complements the earthy spinach and artichokes, while the Parmesan and mozzarella add depth and melt-in-your-mouth goodness. It’s the perfect party dip for summer.
Cream Cheese Lemon Poppy Seed Muffins
These light and fluffy muffins are a wonderful breakfast or snack option for summer.
The cream cheese in the batter adds richness and moisture, while the poppy seeds give a delightful crunch. The fresh lemon flavor brings a zesty brightness, perfect for sunny mornings.
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1/4 cup milk
- 1 tbsp poppy seeds
- 1 1/2 tsp baking powder
- 1 tsp lemon zest
- 2 tbsp lemon juice
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, cream together the cream cheese, sugar, and butter until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, mix the flour, baking powder, poppy seeds, lemon zest, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk and lemon juice, and mix until just combined.
- Spoon the batter into the muffin tin, filling each cup about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool before serving.
These lemon poppy seed muffins are light and airy with a rich cream cheese base.
The poppy seeds provide a fun texture, while the lemon adds a refreshing burst of flavor, making them the perfect treat for summer breakfasts or afternoon snacks.
Cream Cheese and Herb Grilled Chicken
This simple yet flavorful grilled chicken recipe features a creamy herb-infused cream cheese marinade.
The chicken turns out juicy and tender with a burst of herby, tangy flavor from the cream cheese. Serve it with a salad or grilled vegetables for a complete summer meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- 1 tbsp lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- In a bowl, mix together the cream cheese, olive oil, parsley, thyme, rosemary, lemon juice, garlic, salt, and pepper until smooth.
- Coat the chicken breasts with the cream cheese mixture, ensuring they’re evenly covered.
- Cover the chicken and refrigerate for at least 30 minutes to marinate.
- Preheat the grill to medium-high heat and lightly oil the grill grates.
- Grill the chicken for 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (74°C).
- Serve with a side of grilled vegetables or a fresh salad.
The cream cheese marinade makes the grilled chicken incredibly tender and flavorful, while the fresh herbs add a burst of brightness.
This dish is perfect for a quick and satisfying summer meal that’s both light and delicious.
Cream Cheese Fruit Dip with Honey and Almonds
This light and fluffy fruit dip is perfect for dipping fresh seasonal fruits like strawberries, pineapple, or melon.
The addition of honey and almonds makes it even more indulgent, while the cream cheese keeps it smooth and creamy. It’s a delightful and healthy option for summer picnics or BBQs.
Ingredients:
- 8 oz cream cheese, softened
- 1/4 cup honey
- 1/2 tsp vanilla extract
- 1/4 cup sliced almonds, toasted
- Fresh fruit (strawberries, apple slices, grapes, etc.) for dipping
Instructions:
- In a bowl, beat the cream cheese until smooth.
- Add honey and vanilla extract, then beat until well combined.
- Transfer the dip to a serving bowl and sprinkle toasted almonds on top.
- Serve with fresh fruit for dipping.
This fruit dip is not only creamy and smooth but also lightly sweetened with honey, making it the perfect complement to juicy, fresh fruit.
The almonds add a crunchy texture, making this dip irresistible and the ideal summer snack.
Cream Cheese and Tomato Basil Bruschetta
Bruschetta is a classic Italian appetizer that’s perfect for summer.
This version includes cream cheese to add richness and smoothness to the crunchy toast, topped with a refreshing mixture of tomatoes and basil. It’s a delightful, easy-to-make appetizer that is sure to impress guests.
Ingredients:
- 8 oz cream cheese, softened
- 1 loaf of baguette, sliced into 1-inch pieces
- 2 cups cherry tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the baguette slices on a baking sheet and toast in the oven for 5-7 minutes, or until golden and crispy.
- In a bowl, combine the diced tomatoes, basil, olive oil, balsamic vinegar, salt, and pepper. Stir to combine.
- Spread a thin layer of cream cheese on each toasted baguette slice.
- Top with the tomato-basil mixture and serve immediately.
This Cream Cheese and Tomato Basil Bruschetta is a delightful and easy-to-make appetizer.
The creamy layer of cream cheese pairs perfectly with the tangy tomatoes and aromatic basil, making it a refreshing and delicious choice for any summer gathering.
Cream Cheese Watermelon Pizza
This colorful and fun dessert is a perfect way to use watermelon in a unique and delicious way.
The creamy cream cheese base pairs beautifully with fresh fruit toppings, making it a light and refreshing dessert for a summer BBQ or picnic.
Ingredients:
- 1 small watermelon, sliced into rounds
- 8 oz cream cheese, softened
- 1/4 cup honey
- 1 tsp vanilla extract
- 1/4 cup chopped pistachios
- Fresh berries (blueberries, strawberries, raspberries)
- Fresh mint leaves for garnish
Instructions:
- Slice the watermelon into 1-inch thick rounds, then cut the rind off each slice.
- In a bowl, beat the cream cheese, honey, and vanilla extract until smooth.
- Spread a generous layer of the cream cheese mixture on each watermelon round.
- Top with fresh berries, chopped pistachios, and mint leaves.
- Serve immediately and enjoy the refreshing, creamy treat.
This watermelon pizza is as fun to make as it is to eat!
The sweetness of the watermelon pairs perfectly with the creamy, honey-sweetened cream cheese topping, and the pistachios and fresh berries add a delightful crunch and burst of color. It’s a healthy yet indulgent treat perfect for hot summer days.
