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Summer is all about enjoying the outdoors, relaxing with family and friends, and savoring delicious meals without spending hours in the kitchen.
If you’re looking for a way to make your summer dinners easy, flavorful, and stress-free, look no further than your crockpot!
Crockpot chicken recipes are the perfect solution for busy summer days when you want a hearty meal without the hassle.
From tangy BBQ chicken to zesty citrus-flavored dishes, the possibilities are endless.
In this blog, we’ve rounded up 29+ summer crockpot chicken recipes that are not only simple to prepare but also packed with vibrant, fresh flavors perfect for the season.
Whether you’re in the mood for light salads, comforting tacos, or savory chicken bowls, these recipes will keep your taste buds satisfied all summer long.
Let’s dive in and explore these easy-to-make dishes that are sure to become summer favorites in your household!
29+ Delicious Summer Crockpot Chicken Recipes for Easy, Flavorful Meals
With these 29+ summer crockpot chicken recipes, you now have a variety of flavorful options to enjoy all summer long.
Whether you’re craving something spicy, light, or rich and creamy, there’s a recipe here for every palate.
The best part? Most of these dishes require minimal prep, letting your crockpot do the heavy lifting while you soak up the sun or spend time with loved ones.
So, grab your crockpot, stock up on chicken, and let these easy recipes become a staple in your summer meal planning.
Slow Cooker Pineapple BBQ Chicken
Juicy, sweet, and smoky—this crockpot chicken recipe is the ultimate summer crowd-pleaser. With just a few ingredients, you can create a tropical-inspired BBQ dish that’s perfect for lazy evenings or backyard potlucks.
The combination of tender chicken and tangy pineapple BBQ sauce makes this dish irresistible and surprisingly light for a hot day.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce (honey BBQ works well)
- 1 cup crushed pineapple (with juice)
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional: chopped cilantro and lime wedges for garnish
Instructions:
- Season chicken breasts with salt, pepper, and garlic powder.
- Place chicken in the crockpot.
- In a medium bowl, mix BBQ sauce, crushed pineapple with juice, and soy sauce.
- Pour mixture over the chicken.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is fully cooked and tender.
- Shred chicken in the pot and stir to coat with the sauce.
- Serve over rice, in tacos, or on a sandwich bun. Garnish with chopped cilantro and lime juice if desired.
This dish brings summer BBQ vibes without the grill.
The sweetness of the pineapple paired with smoky BBQ sauce makes it refreshing and flavorful, while the slow cooker keeps your kitchen cool. Leftovers are amazing the next day, and the recipe is easy to double for guests.
Crockpot Lemon Herb Chicken with Summer Veggies
This light and zesty crockpot chicken is ideal for summer evenings when you want something fresh yet comforting.
Bright lemon and aromatic herbs give the chicken a burst of flavor, while summer vegetables like zucchini and bell peppers cook alongside it, soaking up the delicious juices.
Ingredients:
- 4 boneless, skinless chicken thighs or breasts
- 2 zucchinis, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small red onion, sliced
- Juice of 2 lemons
- Zest of 1 lemon
- 3 garlic cloves, minced
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions:
- Place all the vegetables in the bottom of the crockpot.
- Season chicken with salt, pepper, and Italian seasoning.
- In a small bowl, whisk together lemon juice, zest, olive oil, and garlic.
- Place chicken on top of vegetables and pour the lemon mixture over everything.
- Cover and cook on low for 5–6 hours or high for 2.5–3 hours.
- Garnish with fresh parsley and serve with rice, couscous, or crusty bread.
This dish is a fresh, no-fuss dinner that’s packed with summer garden flavors.
The lemon and herbs give it a bright taste, while the chicken stays juicy and satisfying. It’s a wholesome meal all in one pot, making cleanup easy and your evening relaxing.
Slow Cooker Southwest Chicken Tacos
Packed with bold spices, beans, and corn, this Southwest-style crockpot chicken is perfect for summer taco nights.
The chicken comes out incredibly tender, with flavors that pair perfectly with all your favorite taco toppings. It’s festive, easy, and totally customizable.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can black beans (drained and rinsed)
- 1 cup frozen corn
- 1 cup chunky salsa
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, avocado, fresh cilantro, lime wedges, tortillas
Instructions:
- Place chicken in the bottom of the crockpot.
- Top with black beans, corn, salsa, and all spices.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is fully cooked and tender.
- Shred chicken and stir everything together.
- Serve in warm tortillas with your favorite toppings.
These Southwest chicken tacos are the definition of effortless summer fun.
They’re flavorful, filling, and easy to throw together before a day at the beach or pool. Whether you load them up with avocado and lime or keep it simple, they’re always a hit at the dinner table or your next backyard fiesta.
Slow Cooker Coconut Lime Chicken
Creamy coconut milk and zesty lime come together in this tropical-inspired dish that’s perfect for summer.
The chicken is slow-cooked until tender and infused with a blend of spices and citrusy goodness. It’s light but satisfying, and pairs beautifully with jasmine rice or fresh greens.
Ingredients:
- 4 boneless, skinless chicken thighs
- 1 can (13.5 oz) coconut milk
- Juice and zest of 2 limes
- 2 garlic cloves, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon turmeric (optional for color and warmth)
- Salt and pepper to taste
- Fresh cilantro and lime wedges for garnish
- Cooked jasmine rice, for serving
Instructions:
- Place chicken in the crockpot and season with salt, pepper, ginger, and turmeric.
- In a bowl, mix coconut milk, lime juice, lime zest, and garlic.
- Pour mixture over the chicken.
- Cover and cook on low for 5–6 hours or high for 2.5–3 hours, until chicken is tender.
- Serve over rice and garnish with chopped cilantro and lime wedges.
This dish is like a mini vacation in a bowl.
The rich coconut milk and fresh lime balance each other beautifully, making the chicken both flavorful and refreshing. It’s perfect for a breezy evening dinner on the patio.
Crockpot Peach Glazed Chicken
Fresh summer peaches take center stage in this sweet and savory crockpot chicken recipe.
With just the right amount of spice and a touch of honey, this meal brings together the best of seasonal fruit and tender slow-cooked chicken in one easy dish.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 fresh peaches, diced (or 1 cup canned, drained)
- 1/4 cup honey
- 1 tablespoon Dijon mustard
- 1 tablespoon soy sauce
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
- Fresh thyme or basil for garnish
Instructions:
- Season chicken with salt and pepper and place in the crockpot.
- In a bowl, whisk together peaches, honey, mustard, soy sauce, and red pepper flakes.
- Pour the mixture over the chicken.
- Cover and cook on low for 5–6 hours or high for 2.5–3 hours.
- Serve with couscous, quinoa, or a fresh summer salad. Garnish with herbs.
This recipe is the perfect marriage of fruity sweetness and umami depth.
It’s light, vibrant, and ideal for those summer evenings when you want something unique without spending hours in the kitchen.
Slow Cooker Mediterranean Chicken Wraps
Fresh, herb-forward, and effortlessly cool, this Mediterranean crockpot chicken is perfect for assembling into wraps or pita pockets.
With garlic, oregano, olives, and lemon, it channels coastal summer vibes with every bite.
Ingredients:
- 4 boneless, skinless chicken breasts
- Juice of 1 lemon
- 1/4 cup olive oil
- 1 tablespoon red wine vinegar
- 3 garlic cloves, minced
- 1 tablespoon dried oregano
- Salt and pepper to taste
- 1/2 cup chopped kalamata olives
- Optional: crumbled feta, diced tomatoes, cucumber, tzatziki, pita or flatbreads
Instructions:
- Whisk together lemon juice, olive oil, vinegar, garlic, oregano, salt, and pepper.
- Place chicken in the crockpot and pour marinade over the top.
- Cover and cook on low for 5–6 hours or high for 2.5–3 hours.
- Shred the chicken and mix in chopped olives.
- Serve in wraps or pitas with toppings like feta, cucumber, tomatoes, and a dollop of tzatziki.
These wraps are perfect for summer picnics, lunches, or no-fuss dinners.
The flavors are light yet bold, and the toppings add a refreshing crunch that balances the juicy chicken. It’s a great make-ahead option for easy entertaining too.
Slow Cooker Honey Mustard Chicken
This sweet and tangy honey mustard chicken recipe is a crowd-pleaser for summer gatherings.
The combination of honey and mustard creates a balanced, flavorful glaze that infuses the chicken while it slow-cooks, leaving it tender and juicy. It’s an easy dish that’s perfect for serving over rice or paired with a crisp salad.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Season the chicken breasts with salt and pepper and place them in the crockpot.
- In a small bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, and garlic powder.
- Pour the honey mustard mixture over the chicken.
- Cover and cook on low for 5–6 hours or high for 2.5–3 hours, until the chicken is fully cooked.
- Serve over rice, quinoa, or roasted vegetables and garnish with fresh parsley.
This dish has a simple yet addictive flavor profile that is both sweet and savory.
The slow cooking ensures the chicken stays juicy, and the honey mustard glaze gives it a perfect balance of sweetness and tang. It’s a great meal for family dinners or casual summer gatherings.
Crockpot Garlic Parmesan Chicken
Rich, savory, and comforting, this garlic parmesan chicken is a deliciously creamy dish that’s incredibly easy to make in the crockpot.
With its buttery sauce and crispy parmesan crust, it feels like a restaurant-quality meal but requires minimal effort. It’s perfect for pairing with pasta or a simple green salad.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 4 garlic cloves, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Season the chicken with salt, pepper, garlic powder, and thyme.
- Place the chicken breasts in the crockpot.
- In a bowl, whisk together heavy cream, parmesan cheese, and minced garlic.
- Pour the mixture over the chicken.
- Cover and cook on low for 5–6 hours or high for 2.5–3 hours.
- Serve with pasta, roasted potatoes, or a simple salad and garnish with fresh parsley.
This dish is decadently creamy and full of savory flavors.
The garlic parmesan sauce creates a rich coating for the chicken that makes each bite melt in your mouth. It’s a great option when you want something hearty yet easy for a warm summer evening.
Slow Cooker Teriyaki Chicken
The umami-packed sweetness of teriyaki sauce makes this crockpot chicken an unforgettable dish.
It’s the perfect meal for a warm evening when you want something tasty and low-effort. Serve it over steamed rice or alongside stir-fried vegetables for a complete meal.
Ingredients:
- 4 boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup honey
- 1 tablespoon rice vinegar
- 2 garlic cloves, minced
- 1 tablespoon grated fresh ginger
- 2 teaspoons cornstarch (optional, for thickening the sauce)
- Green onions and sesame seeds for garnish (optional)
Instructions:
- Place chicken thighs in the crockpot.
- In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger.
- Pour the teriyaki mixture over the chicken.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- If you prefer a thicker sauce, remove the chicken after cooking and whisk in 2 teaspoons of cornstarch mixed with 2 tablespoons of water. Stir until the sauce thickens.
- Serve the chicken over steamed rice or stir-fried vegetables and garnish with green onions and sesame seeds.
This recipe brings the flavors of Japan straight to your dinner table.
The sweet and savory teriyaki sauce enhances the tender chicken, making every bite full of flavor. It’s a wonderful meal to serve when you’re craving something quick, light, and flavorful.
Crockpot Mango Salsa Chicken
Sweet, tangy, and a little bit spicy, this mango salsa chicken is the perfect dish for summer.
The vibrant mango salsa creates a refreshing contrast to the tender chicken, making it a great option for tacos, bowls, or served with a side of rice.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups fresh mango salsa (or store-bought)
- 1 tablespoon lime juice
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Tortillas or rice for serving
Instructions:
- Season the chicken breasts with salt, pepper, cumin, and chili powder.
- Place the chicken in the crockpot and pour the mango salsa and lime juice over the top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is cooked through and tender.
- Shred the chicken and stir it into the salsa mixture.
- Serve in tacos, over rice, or in a salad. Garnish with fresh cilantro.
This recipe is sweet, spicy, and bursting with tropical flavors.
The mango salsa gives the chicken a fresh and tangy punch, making it a perfect meal for summer gatherings or an easy weekday dinner. It’s versatile and can be enjoyed in several different ways.
Slow Cooker Mediterranean Chicken Stew
Hearty, comforting, and full of bright Mediterranean flavors, this chicken stew is a great summer option when you want something savory and filling but light.
With a blend of tomatoes, olives, and herbs, this stew is a perfect one-pot dish to enjoy on a warm evening.
Ingredients:
- 4 boneless, skinless chicken thighs
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup kalamata olives, pitted and halved
- 1/2 cup chicken broth
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
- Fresh parsley for garnish
- Couscous or rice for serving
Instructions:
- Place chicken thighs in the crockpot.
- Add diced tomatoes, olives, chicken broth, onion, garlic, oregano, cinnamon, salt, and pepper.
- Stir everything to combine and cover the crockpot.
- Cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender.
- Shred the chicken and stir it back into the stew.
- Serve with couscous or rice, and garnish with fresh parsley.
This Mediterranean-inspired stew is packed with bold flavors, and the slow-cooking process makes the chicken melt-in-your-mouth tender.
It’s a satisfying dish that’s light enough for summer yet rich enough to be filling. The addition of olives and cinnamon adds depth to the flavor profile, making it a unique and comforting meal.
Crockpot BBQ Chicken Sliders
Perfect for a backyard BBQ or a laid-back summer gathering, these BBQ chicken sliders are simple, flavorful, and satisfying.
The slow-cooked chicken is soaked in tangy BBQ sauce and shredded to create a delicious filling for soft slider buns. Add some pickles and coleslaw, and you’ve got the perfect summer sandwich!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce (your favorite kind)
- 1/2 cup chicken broth
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Slider buns or mini brioche rolls
- Optional toppings: pickles, coleslaw, extra BBQ sauce
Instructions:
- Place the chicken breasts in the crockpot and season with salt, pepper, and smoked paprika.
- In a bowl, combine BBQ sauce, chicken broth, and apple cider vinegar. Pour the sauce mixture over the chicken.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender.
- Shred the chicken with two forks and stir it into the sauce.
- Serve the BBQ chicken on slider buns with pickles and coleslaw or any other toppings you prefer.
These BBQ chicken sliders are perfect for summer picnics, tailgates, or casual family dinners.
The combination of smoky BBQ sauce and tender chicken is irresistible, and the mini size makes them great for serving at parties or as an easy dinner for the family.
Crockpot Lemon Garlic Chicken with Asparagus
This fresh and vibrant dish combines the bright flavors of lemon and garlic with tender chicken and seasonal asparagus.
It’s an all-in-one meal that’s simple to make and perfect for a light yet flavorful summer dinner. Serve it with roasted potatoes or a side salad for a complete meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces
- 4 garlic cloves, minced
- Juice and zest of 1 lemon
- 1/4 cup olive oil
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Season the chicken breasts with salt, pepper, and dried thyme, and place them in the crockpot.
- In a small bowl, whisk together garlic, lemon juice, lemon zest, and olive oil.
- Pour the lemon-garlic mixture over the chicken breasts.
- Cover and cook on low for 4–5 hours or high for 2–3 hours.
- During the last 30 minutes of cooking, add the asparagus to the crockpot and stir it into the sauce.
- Serve the chicken and asparagus over rice or with a side of roasted potatoes. Garnish with fresh parsley.
This dish is a perfect combination of citrusy brightness and savory garlic, and the asparagus adds a fresh, earthy crunch.
It’s a great option for those who want a light but flavorful meal that’s quick to prepare.
Slow Cooker Taco Chicken Bowls
Packed with bold flavors and served in customizable bowls, this taco chicken is perfect for warm summer evenings.
Whether you top it with guacamole, salsa, or sour cream, this dish is fun to assemble and satisfying to eat. You can easily adjust the spice level to your preference.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet taco seasoning (or homemade seasoning blend)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup frozen corn
- 1 cup salsa
- 1 tablespoon lime juice
- Salt and pepper to taste
- Cooked rice, tortilla chips, or lettuce for serving
- Optional toppings: shredded cheese, avocado, cilantro, sour cream, salsa
Instructions:
- Season the chicken breasts with salt, pepper, and taco seasoning. Place them in the crockpot.
- Add black beans, corn, salsa, and lime juice.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Shred the chicken and stir it into the sauce.
- Serve in bowls with rice, tortilla chips, or lettuce, and top with your favorite taco toppings.
This taco bowl is vibrant and customizable, perfect for a family dinner or casual get-together.
The chicken becomes infused with the rich taco seasoning, and the beans and corn add texture and flavor. It’s an easy-to-make meal that everyone can enjoy!
Crockpot Balsamic Chicken with Roasted Vegetables
This dish is bursting with flavor, thanks to the tangy balsamic vinegar and the sweetness of slow-cooked chicken.
Paired with roasted vegetables, it’s a hearty and healthy meal that’s perfect for a summer dinner. The best part? The crockpot does all the work for you.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup baby carrots
- 1 cup baby potatoes, halved
- 1 red onion, sliced
Instructions:
- Season the chicken breasts with salt and pepper, and place them in the crockpot.
- In a small bowl, whisk together balsamic vinegar, honey, olive oil, rosemary, and garlic. Pour this mixture over the chicken.
- Add the carrots, potatoes, and onion to the crockpot, arranging them around the chicken.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Serve the chicken and vegetables with a side of crusty bread or over a bed of rice.
This dish is the epitome of slow-cooked comfort food.
The balsamic glaze adds a rich and tangy flavor to the chicken, while the roasted vegetables soak up all the delicious juices. It’s an easy yet elegant meal perfect for summer nights when you want a wholesome dinner without much effort.
Slow Cooker Caribbean Jerk Chicken
This Caribbean-inspired jerk chicken brings bold flavors of the tropics to your dinner table.
With its combination of sweet and spicy seasonings, this dish is perfect for those who enjoy a bit of heat. Pair it with rice, grilled veggies, or even a tropical fruit salad for a vibrant meal.
Ingredients:
- 4 boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 tablespoon ground allspice
- 1 tablespoon dried thyme
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper (optional for extra heat)
- 1/2 teaspoon ground ginger
- 3 garlic cloves, minced
- 1 small onion, chopped
- 1/4 cup lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Season the chicken thighs with salt and pepper.
- In a small bowl, mix together olive oil, brown sugar, allspice, thyme, cinnamon, cayenne pepper, ginger, garlic, onion, and lime juice.
- Rub the spice mixture over the chicken thighs and place them in the crockpot.
- Cover and cook on low for 5–6 hours or high for 2.5–3 hours until the chicken is tender.
- Serve with rice, grilled vegetables, or a tropical fruit salad, and garnish with fresh cilantro.
This jerk chicken is an explosion of flavors—spicy, sweet, and aromatic.
It’s perfect for a summer BBQ or when you want to bring a taste of the islands to your kitchen without much hassle.
Crockpot Chicken Caesar Salad
Light, fresh, and full of classic Caesar flavor, this crockpot chicken Caesar salad is the perfect meal for summer.
The slow-cooked chicken is seasoned to perfection and easily shredded, making it the ideal protein for topping crisp romaine lettuce, croutons, and parmesan.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup Caesar dressing
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 cups chopped romaine lettuce
- 1/2 cup croutons
- 1/4 cup grated parmesan cheese
Instructions:
- Season the chicken breasts with salt, pepper, and garlic powder.
- In a small bowl, mix together Caesar dressing and lemon juice.
- Place the chicken breasts in the crockpot and pour the dressing mixture over them.
- Cover and cook on low for 5–6 hours or high for 2.5–3 hours.
- Shred the chicken and toss it with the lettuce, croutons, and parmesan cheese.
- Serve immediately and enjoy!
This Chicken Caesar Salad is light and refreshing, making it the perfect dish for warm summer days when you want something healthy but still flavorful.
It’s a great option for lunch or a quick dinner after a long day.
Crockpot Chipotle Chicken Tacos
If you love smoky, spicy flavors, these chipotle chicken tacos will hit the spot.
The chicken becomes perfectly tender after slow-cooking with chipotle peppers, garlic, and other spices. It’s great for taco night, and you can easily adjust the heat level to suit your taste.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 chipotle peppers in adobo sauce, chopped
- 2 tablespoons adobo sauce (from the chipotle can)
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup chicken broth
- Salt and pepper to taste
- Tortillas and toppings: shredded lettuce, diced tomatoes, avocado, cilantro, sour cream, or salsa
Instructions:
- Season the chicken breasts with salt and pepper.
- In a small bowl, combine chipotle peppers, adobo sauce, cumin, paprika, garlic powder, onion powder, and chicken broth.
- Pour the mixture over the chicken breasts in the crockpot.
- Cover and cook on low for 5–6 hours or high for 2.5–3 hours.
- Shred the chicken and stir it into the sauce.
- Serve the chipotle chicken in tortillas with your favorite taco toppings.
These tacos are smoky, spicy, and perfect for a summer evening.
The slow-cooked chicken is full of rich flavor, and you can top it off with fresh ingredients like avocado, salsa, and cilantro to balance the heat. It’s an easy, crowd-pleasing meal that’s perfect for taco night!
Crockpot Pesto Chicken
This pesto chicken is bursting with basil and garlic flavors, perfect for pairing with pasta, rice, or a fresh salad.
The chicken is cooked until tender and infused with the rich flavors of pesto, making it a quick yet elegant meal that’s ideal for summer.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup store-bought or homemade pesto
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions:
- Season the chicken breasts with salt and pepper and place them in the crockpot.
- In a small bowl, combine pesto, chicken broth, and olive oil.
- Pour the pesto mixture over the chicken breasts.
- Cover and cook on low for 5–6 hours or high for 2.5–3 hours, until the chicken is fully cooked.
- Shred the chicken and stir it into the pesto sauce.
- Serve over pasta, rice, or salad, and garnish with grated parmesan and fresh basil.
This pesto chicken is rich and herbaceous, with the pesto providing a fresh, garlicky kick.
It’s a simple, one-pot dish that’s easy to prepare and versatile, perfect for serving with your favorite sides.
Crockpot BBQ Chicken Stuffed Sweet Potatoes
If you’re looking for a hearty yet healthy summer meal, these BBQ chicken stuffed sweet potatoes are perfect.
The slow-cooked chicken is mixed with tangy BBQ sauce and stuffed into baked sweet potatoes, making for a delicious and satisfying dish that’s great for meal prep or casual dinners.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 medium sweet potatoes
- Optional toppings: shredded cheese, green onions, sour cream, cilantro
Instructions:
- Season the chicken breasts with salt, pepper, smoked paprika, and garlic powder.
- Place the chicken in the crockpot and pour BBQ sauce over the top.
- Cover and cook on low for 5–6 hours or high for 2.5–3 hours, until the chicken is tender and easily shreds.
- While the chicken is cooking, pierce the sweet potatoes with a fork and bake them in the oven at 400°F for about 45 minutes or until tender.
- Once the chicken is done, shred it and stir it into the BBQ sauce.
- Slice the baked sweet potatoes open and stuff with the BBQ chicken mixture.
- Top with shredded cheese, green onions, sour cream, or cilantro, if desired.
This dish combines the earthy sweetness of baked sweet potatoes with smoky BBQ chicken, making for a satisfying and wholesome meal.
It’s a great option for a filling yet nutritious dinner.
Crockpot Chicken with Creamy Spinach and Artichokes
This creamy and savory chicken dish is rich and full of flavor, with a delightful combination of spinach, artichokes, and a creamy sauce.
It’s perfect for serving over pasta or rice and makes for a comforting yet easy meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (14 oz) artichoke hearts, drained and chopped
- 2 cups fresh spinach, chopped
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 garlic cloves, minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Season the chicken breasts with salt, pepper, garlic powder, and dried basil.
- Place the chicken breasts in the crockpot.
- In a separate bowl, mix together the artichokes, spinach, heavy cream, parmesan cheese, and minced garlic.
- Pour the creamy mixture over the chicken breasts.
- Cover and cook on low for 5–6 hours or high for 2.5–3 hours, until the chicken is cooked through and tender.
- Serve the chicken with the creamy spinach and artichoke sauce over pasta, rice, or mashed potatoes.
This creamy spinach and artichoke chicken is both comforting and rich, with a smooth, cheesy sauce that pairs beautifully with the tender chicken.
It’s a perfect option for a cozy family dinner or a special meal that requires minimal prep.
Crockpot Cilantro Lime Chicken
With a burst of fresh lime and the aromatic flavor of cilantro, this easy crockpot chicken is light, zesty, and perfect for summer.
It pairs wonderfully with rice, tacos, or salads, making it a versatile dish that you can enjoy in various ways.
Ingredients:
- 4 boneless, skinless chicken breasts
- Juice and zest of 2 limes
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 2 garlic cloves, minced
- Salt and pepper to taste
- 1/2 cup chicken broth
- Optional toppings: avocado, extra cilantro, lime wedges
Instructions:
- Season the chicken breasts with salt, pepper, cumin, and chili powder.
- Place the chicken breasts in the crockpot and pour in the chicken broth.
- Add lime juice, lime zest, minced garlic, and chopped cilantro.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and fully cooked.
- Shred the chicken and stir it into the flavorful juices.
- Serve in tacos, over rice, or in a salad, and top with avocado, extra cilantro, and lime wedges.
This cilantro lime chicken is fresh, zesty, and bursting with flavor.
It’s ideal for light summer dinners or as a filling for tacos and bowls, bringing a refreshing touch to your meals.
Crockpot Chicken and Peppers Fajitas
Fajitas are a classic Mexican dish that’s always a crowd-pleaser, and this crockpot version makes the process so easy.
With tender chicken, colorful bell peppers, and a mix of spices, you can have a flavor-packed meal with minimal effort. Perfect for tacos, burritos, or serving with a side of rice.
Ingredients:
- 4 boneless, skinless chicken breasts
- 3 bell peppers (red, yellow, and green), sliced
- 1 onion, sliced
- 1 packet fajita seasoning mix
- 1/2 cup chicken broth
- 2 tablespoons lime juice
- Salt and pepper to taste
- Flour tortillas for serving
- Optional toppings: sour cream, guacamole, salsa, shredded cheese, cilantro
Instructions:
- Place the chicken breasts, bell peppers, and onion in the crockpot.
- Sprinkle the fajita seasoning mix over the ingredients, and pour in the chicken broth and lime juice.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is cooked through and tender.
- Shred the chicken and mix it with the peppers and onions.
- Serve the fajita mixture in flour tortillas and top with sour cream, guacamole, salsa, and cheese.
These chicken fajitas are bursting with vibrant colors and bold flavors.
The crockpot allows the chicken and vegetables to absorb all the seasoning, creating a delicious and effortless meal. It’s perfect for taco nights or casual summer dinners.
Crockpot Buffalo Chicken Lettuce Wraps
For a spicy, tangy, and healthier twist on traditional buffalo chicken, these lettuce wraps are a perfect choice.
The chicken slow-cooks in a flavorful buffalo sauce, and you get a fresh crunch from the lettuce wraps. This dish is light, low-carb, and great for a summer appetizer or main dish.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup buffalo sauce (or hot sauce of choice)
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 large romaine lettuce leaves
- Optional toppings: crumbled blue cheese, shredded carrots, celery, ranch dressing
Instructions:
- Season the chicken breasts with salt, pepper, and garlic powder.
- Place the chicken in the crockpot and pour the buffalo sauce and apple cider vinegar over the top.
- Cover and cook on low for 5–6 hours or high for 2.5–3 hours, until the chicken is tender and fully cooked.
- Shred the chicken and toss it in the buffalo sauce.
- Serve the buffalo chicken in lettuce leaves, topped with crumbled blue cheese, shredded carrots, celery, or a drizzle of ranch dressing.
These buffalo chicken lettuce wraps are spicy and tangy, providing all the flavors of traditional buffalo wings without the carbs.
They’re perfect for a light summer meal or as a fun appetizer for a party or get-together.
