25+ Delicious and Easy Summer Cube Steak Recipes You Need to Try

Summer is the perfect time to fire up the grill, try new recipes, and enjoy fresh, flavorful meals.

If you’re looking for a way to elevate your summer meals with a hearty, tender cut of meat, cube steak is your go-to option.

Whether you’re grilling, pan-searing, or preparing it in a quick stir-fry, cube steak offers versatility, tenderness, and flavor that will satisfy your entire family or group of friends.

In this blog post, we’ve gathered over 25+ amazing cube steak recipes that are perfect for summer.

From savory steaks to creative tacos, salads, and skewers, these recipes are packed with vibrant, fresh ingredients and designed to make your summer meals stress-free and delicious.

Whether you’re a seasoned grill master or a beginner cook, these cube steak recipes will help you make the most out of this affordable, flavorful cut of meat.

25+ Delicious and Easy Summer Cube Steak Recipes You Need to Try

With these 25+ summer cube steak recipes, you’ll have a wide variety of mouthwatering dishes to choose from that will take your summer cooking to new heights.

Cube steak is not only a budget-friendly cut of meat, but it’s also incredibly versatile, allowing you to experiment with different flavors and cooking methods.

Whether you’re hosting a summer BBQ, preparing a quick weeknight dinner, or planning a picnic with friends, these recipes will help you impress your guests and create unforgettable meals.

So, grab your grill, fire up your skillet, and get ready to enjoy some of the best cube steak dishes this summer!

Grilled Cube Steak Tacos with Pineapple Salsa

Juicy grilled cube steak slices meet the brightness of pineapple salsa in these flavorful summer tacos.

The marinade gives the meat a savory depth, while the fresh toppings balance everything with tropical freshness—perfect for a warm evening gathering.

Ingredients:

• 1 lb cube steak
• 1/4 cup olive oil
• Juice of 2 limes
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste
• 8 small corn tortillas

Pineapple Salsa:

• 1 cup diced fresh pineapple
• 1/4 cup diced red onion
• 1 small jalapeño, seeded and finely chopped
• 2 tbsp chopped fresh cilantro
• Juice of 1 lime
• Salt to taste

Instructions:

1. In a bowl, whisk together olive oil, lime juice, garlic, chili powder, cumin, salt, and pepper. Place cube steak in a resealable bag and pour in the marinade. Let it sit for at least 1 hour, or up to overnight in the refrigerator.
2. Preheat your grill or grill pan over medium-high heat. Remove steak from marinade and grill for about 3–4 minutes per side, until nicely charred and cooked through. Let rest for 5 minutes before slicing thinly.
3. For the pineapple salsa, combine all salsa ingredients in a bowl and let sit for 10 minutes to meld flavors.
4. Warm tortillas on the grill or a hot skillet. Fill each with sliced steak and spoon over pineapple salsa. Garnish with extra cilantro if desired.

With its smoky grilled meat and refreshing fruit salsa, this taco recipe offers a playful blend of bold and sweet—making it a standout dish at any backyard party or quick weeknight meal.

Country-Style Cube Steak Lettuce Wraps with Avocado Crema

This light and cooling dish turns traditional cube steak on its head by swapping heavy starches for crisp lettuce and creamy avocado.

The result is a low-carb, high-flavor meal that doesn’t skimp on heartiness.

Ingredients:

• 1 lb cube steak
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1 head butter lettuce or romaine hearts

Avocado Crema:

• 1 ripe avocado
• 1/4 cup sour cream or Greek yogurt
• Juice of 1 lime
• 1 tbsp chopped cilantro
• Salt to taste

Toppings (optional):

• Diced tomatoes
• Thinly sliced radishes
• Shredded carrots

Instructions:

1. Rub cube steak with olive oil, garlic powder, paprika, salt, and pepper. Let sit for 10–15 minutes while prepping other ingredients.
2. Heat a skillet or grill pan over medium-high heat. Cook steak for 3–5 minutes per side until browned and cooked through. Rest, then slice into thin strips.
3. For the avocado crema, blend all ingredients in a food processor or mash together with a fork until smooth.
4. Assemble wraps by placing sliced steak in lettuce leaves. Drizzle with avocado crema and add toppings of your choice. Serve immediately.

These cube steak lettuce wraps are the perfect solution for a summer lunch or light dinner.

They’re satisfying without being heavy and pack a creamy punch from the avocado crema that ties everything together beautifully.

Cube Steak Skewers with Zucchini and Red Pepper

These colorful skewers combine marinated cube steak with seasonal veggies for a grill-friendly dish that’s as visually appealing as it is delicious.

Serve with a side of couscous or grilled corn for a complete summer feast.

Ingredients:

• 1 lb cube steak, cut into bite-size pieces
• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 zucchini, sliced into half moons
• 1 red bell pepper, chopped into 1-inch squares
• Wooden or metal skewers

Instructions:

1. In a bowl, mix balsamic vinegar, olive oil, garlic, oregano, salt, and pepper. Add steak pieces and marinate for 30 minutes.
2. Soak wooden skewers in water for 30 minutes if using. Preheat grill to medium-high.
3. Thread steak, zucchini, and red pepper alternately onto skewers. Grill for 8–10 minutes, turning occasionally, until steak is charred and vegetables are tender.
4. Serve hot with a side salad, grilled bread, or herbed couscous.

These skewers are a summer staple—easy to prep ahead, grill quickly, and full of seasonal color and flavor.

The balsamic marinade brings tang and depth, while the vegetables provide the perfect contrast in texture and taste.

Cube Steak Sandwiches with Tomato Basil Aioli

This summer sandwich is a celebration of fresh garden flavors. Juicy cube steak is pan-seared and served on toasted ciabatta with a creamy tomato basil aioli.

It’s ideal for picnics, backyard lunches, or a casual summer dinner with a cold drink.

Ingredients:

• 1 lb cube steak
• 1 tbsp olive oil
• Salt and pepper to taste
• 4 ciabatta rolls, halved and lightly toasted
• Arugula or mixed greens
• Sliced tomato

Tomato Basil Aioli:

• 1/3 cup mayonnaise
• 1 small clove garlic, minced
• 2 tbsp sun-dried tomatoes in oil, finely chopped
• 1 tbsp fresh basil, chopped
• 1 tsp lemon juice

Instructions:

1. Whisk together all aioli ingredients and refrigerate to let flavors meld.
2. Season cube steak with salt and pepper. Heat olive oil in a skillet over medium-high and cook steak for 3–4 minutes per side. Let rest and slice thinly.
3. Spread tomato basil aioli on both sides of toasted ciabatta. Add steak slices, fresh tomato, and arugula.
4. Serve warm or wrap for an on-the-go meal.

This sandwich hits the sweet spot between indulgence and summer freshness, with rich aioli balanced by crisp greens and the savory meatiness of the steak.

Citrus-Marinated Cube Steak Salad with Grilled Corn

A vibrant, refreshing dish with bold citrus flavors and crisp textures, this salad is perfect for hot summer days.

It combines citrus-marinated steak, grilled corn, and a zesty vinaigrette over mixed greens—simple, healthy, and packed with flavor.

Ingredients:

• 1 lb cube steak
• Juice of 1 orange
• Juice of 1 lime
• 1 tbsp olive oil
• 1 tsp honey
• Salt and pepper to taste
• 2 ears corn, husks removed
• 4 cups mixed salad greens
• 1/4 cup thinly sliced red onion
• 1/4 cup crumbled feta or queso fresco

Vinaigrette:

• 2 tbsp olive oil
• 1 tbsp lime juice
• 1 tsp Dijon mustard
• 1/2 tsp honey
• Salt and pepper

Instructions:

1. Whisk orange juice, lime juice, olive oil, honey, salt, and pepper in a bowl. Marinate steak in this mixture for 30–60 minutes.
2. Grill corn until slightly charred, about 10 minutes. Let cool, then cut off kernels.
3. Grill or pan-sear steak for 3–4 minutes per side. Let rest, then slice.
4. In a large bowl, toss greens, corn, red onion, and cheese. Drizzle with vinaigrette. Top with sliced steak and serve.

Light yet filling, this salad combines smoky, sweet, and tangy elements for a fresh and balanced summer meal.

Cube Steak and Summer Squash Stir-Fry

Quick and colorful, this stir-fry brings together tender cube steak with an array of summer vegetables for a light, 20-minute dish that’s great served over rice or noodles—or on its own for a low-carb option.

Ingredients:

• 1 lb cube steak, thinly sliced
• 1 tbsp sesame oil or olive oil
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red bell pepper, thinly sliced
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp honey
• Red pepper flakes (optional)
• Cooked rice or noodles (optional)

Instructions:

1. Heat oil in a large skillet or wok over medium-high. Add steak and cook 2–3 minutes, until browned. Remove and set aside.
2. In the same skillet, add a bit more oil if needed. Stir-fry garlic, zucchini, squash, and bell pepper for 5–6 minutes until just tender.
3. Return steak to pan. Stir in soy sauce, vinegar, and honey. Toss everything together until evenly coated and heated through. Add red pepper flakes for heat if desired.
4. Serve alone or over rice or noodles.

This fast and healthy stir-fry takes full advantage of summer produce while keeping the steak juicy and satisfying—a go-to for busy weeknights or casual outdoor meals.

Cube Steak and Peach Salad with Balsamic Glaze

This refreshing summer salad brings together the sweetness of fresh peaches, the savory richness of cube steak, and the tanginess of balsamic glaze.

It’s a beautiful, flavorful dish that’s perfect for a summer barbecue or light evening meal.

Ingredients:

• 1 lb cube steak
• 1 tbsp olive oil
• Salt and pepper to taste
• 2 ripe peaches, sliced
• 4 cups mixed greens (such as arugula or spinach)
• 1/4 cup crumbled goat cheese
• 1/4 cup toasted pecans

Balsamic Glaze:

• 1/2 cup balsamic vinegar
• 1 tbsp honey

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Season cube steak with salt and pepper. Sear the steak for 3-4 minutes per side, until browned and cooked through. Let rest, then slice thinly.
2. While the steak rests, make the balsamic glaze. In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer and cook for 5-7 minutes, until the sauce thickens.
3. In a large bowl, combine mixed greens, sliced peaches, crumbled goat cheese, and toasted pecans.
4. Top the salad with the sliced cube steak and drizzle with balsamic glaze. Serve immediately.

This salad is a delightful blend of sweet, savory, and tangy flavors—making it a perfect dish to enjoy on a warm summer day, whether as a main course or a refreshing side.

Spicy Cube Steak Skewers with Yogurt Dip

Marinated in a bold mix of spices, these cube steak skewers are perfect for grilling and are served with a cooling yogurt dip that balances the heat.

They’re great for outdoor gatherings, and the yogurt dip makes them family-friendly and versatile.

Ingredients:

• 1 lb cube steak, cut into bite-sized pieces
• 1 tbsp olive oil
• 1 tbsp ground cumin
• 1 tsp chili powder
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• Wooden skewers (soaked in water for 30 minutes)

Yogurt Dip:

• 1 cup plain Greek yogurt
• 1 tbsp lemon juice
• 1 tbsp chopped fresh cilantro
• Salt and pepper to taste

Instructions:

1. In a bowl, combine olive oil, cumin, chili powder, paprika, cayenne, salt, and pepper. Add the cube steak and toss to coat. Marinate for at least 30 minutes.
2. Preheat the grill to medium-high heat. Thread the marinated steak pieces onto skewers.
3. Grill the skewers for 4-5 minutes per side, or until steak is cooked to your desired level of doneness.
4. While grilling, mix the yogurt dip ingredients in a small bowl.
5. Serve the skewers hot with the yogurt dip on the side.

The spicy skewers and the cool, creamy dip create a balanced and exciting dish that will surely be a crowd-pleaser at your next summer cookout.

Cube Steak and Sweet Potato Hash

This hearty and comforting dish combines tender cube steak with roasted sweet potatoes and bell peppers for a savory breakfast or brunch option.

It’s a great way to enjoy cube steak in a relaxed, wholesome way, with a touch of sweetness from the potatoes.

Ingredients:

• 1 lb cube steak
• 2 medium sweet potatoes, peeled and diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small onion, diced
• 2 tbsp olive oil
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish
• 2 eggs (optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Toss diced sweet potatoes with 1 tablespoon of olive oil, paprika, salt, and pepper. Spread them out on a baking sheet and roast for 20–25 minutes, until tender.
2. While the sweet potatoes roast, heat the remaining olive oil in a large skillet over medium-high heat. Season cube steak with salt and pepper, and cook for 3–4 minutes per side, until browned and cooked through. Remove from the skillet, let rest, then slice into thin strips.
3. In the same skillet, sauté the bell peppers and onion for 5-7 minutes until softened. Add the roasted sweet potatoes and steak slices. Stir everything together, allowing the flavors to combine.
4. Optionally, fry eggs in a separate skillet and place on top of the hash for a complete meal.
5. Garnish with fresh parsley and serve immediately.

This cube steak and sweet potato hash is a perfect hearty dish to start your day.

It’s nourishing, flavorful, and packs a punch of sweetness and savoriness all in one bite.

Cube Steak and Grilled Veggie Fajitas

These fajitas bring together tender cube steak and a medley of grilled vegetables, all seasoned with bold fajita spices.

Served with tortillas and your favorite toppings, this dish is perfect for a lively summer meal with friends and family.

Ingredients:

• 1 lb cube steak
• 1 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 1 zucchini, sliced
• 8 small flour tortillas

Toppings:

• Guacamole
• Salsa
• Sour cream
• Fresh cilantro

Instructions:

1. In a small bowl, mix olive oil, chili powder, cumin, garlic powder, salt, and pepper. Rub this spice mixture all over the cube steak. Let it marinate for 15–30 minutes.
2. Preheat your grill or grill pan to medium-high heat. Grill the steak for 3-4 minutes per side, or until it reaches your desired doneness. Remove from the grill and let rest before slicing into thin strips.
3. Toss the bell peppers, onion, and zucchini with a little olive oil and season with salt and pepper. Grill the vegetables for 3-4 minutes until tender and slightly charred.
4. Warm the tortillas on the grill or in a dry skillet.
5. To assemble, place some grilled vegetables and sliced steak on each tortilla, and top with guacamole, salsa, sour cream, and fresh cilantro.

These fajitas are full of smoky, savory flavors from the steak and vegetables, with the freshness of your favorite toppings bringing it all together—ideal for any summer gathering.

Lemon Herb Cube Steak with Asparagus

A simple yet elegant dish, this lemon herb cube steak is grilled or pan-seared and served alongside sautéed asparagus.

The bright lemon and fresh herbs add a zesty touch, while the steak stays juicy and tender. It’s a light and refreshing dinner option.

Ingredients:

• 1 lb cube steak
• 2 tbsp olive oil
• Zest and juice of 1 lemon
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• Salt and pepper to taste
• 1 bunch asparagus, trimmed
• 1 tbsp butter (optional)

Instructions:

1. In a bowl, whisk together olive oil, lemon zest, lemon juice, thyme, rosemary, salt, and pepper. Marinate the cube steak in this mixture for 20–30 minutes.
2. Heat a grill or skillet over medium-high heat. Cook the steak for 3-4 minutes per side, until browned and cooked to your preferred doneness. Let rest for a few minutes before slicing.
3. While the steak is resting, heat butter in a skillet over medium heat and sauté the asparagus for 5–7 minutes, until tender and slightly crispy on the edges. Season with salt and pepper.
4. Serve the sliced steak alongside the sautéed asparagus for a light and flavorful summer meal.

This dish is simple, yet full of fresh, vibrant flavors that make it a perfect choice for a healthy, refreshing dinner during warm summer months.

Cube Steak Sliders with Garlic Butter and Arugula

These bite-sized sliders are packed with flavor and are perfect for summer parties or casual dinners.

The garlic butter adds richness, while the peppery arugula gives a refreshing contrast to the juicy steak.

Ingredients:

• 1 lb cube steak
• 2 tbsp olive oil
• Salt and pepper to taste
• 12 slider buns
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 cup fresh arugula
• 1 tbsp Dijon mustard (optional)

Instructions:

1. Preheat your grill or grill pan to medium-high heat. Season cube steak with salt and pepper, then grill for 3-4 minutes per side, until cooked to your desired doneness. Let rest and slice into small pieces suitable for sliders.
2. While the steak is resting, melt butter in a small pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Toast the slider buns lightly on the grill or in a pan.
4. Assemble each slider by placing a few slices of cube steak on the bottom bun, drizzling with garlic butter, and topping with a handful of arugula. Spread Dijon mustard on the top bun if desired.
5. Serve immediately for a delicious, crowd-pleasing appetizer or main course.

These sliders are perfect for summer barbecues or an easy dinner.

The rich garlic butter and the peppery arugula create a wonderful balance of flavors that will keep everyone coming back for more.

Cube Steak and Avocado Cucumber Salad

This fresh and light salad combines juicy cube steak with cool cucumber and creamy avocado.

Tossed with a simple lemon dressing, it’s the perfect dish to enjoy on hot summer days. It’s easy to prepare and can serve as a great side or a light meal.

Ingredients:

• 1 lb cube steak
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 cucumber, thinly sliced
• 1 ripe avocado, diced
• 1 small red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1 tbsp lemon juice
• 1 tsp honey
• 2 tbsp olive oil (for dressing)

Instructions:

1. Season the cube steak with salt and pepper, then heat the olive oil in a skillet over medium-high heat. Cook steak for 3-4 minutes per side until browned and cooked through. Let it rest, then slice thinly.
2. In a large bowl, combine cucumber, avocado, red onion, and cilantro.
3. In a small bowl, whisk together lemon juice, honey, and olive oil. Pour the dressing over the salad and toss gently to combine.
4. Top the salad with the sliced cube steak and serve immediately.

This salad is the perfect blend of refreshing and hearty, with the cool cucumber and creamy avocado complementing the rich steak and citrus dressing.

It’s an excellent dish for a summer lunch or a light dinner.

Cube Steak with Charred Tomato and Basil Relish

The combination of charred tomatoes, fresh basil, and tender cube steak creates a dish that feels indulgent yet light.

The smoky char of the tomatoes elevates the savory richness of the steak, making this a great choice for a summer evening.

Ingredients:

• 1 lb cube steak
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 pint cherry tomatoes
• 1 tbsp balsamic vinegar
• 1 tbsp fresh basil, chopped
• 1 tsp olive oil (for the relish)

Instructions:

1. Season the cube steak with salt and pepper and cook it on a hot grill or skillet for 3-4 minutes per side until it reaches your desired doneness. Let the steak rest for a few minutes before slicing thinly.
2. While the steak rests, heat a grill or skillet over high heat. Place the cherry tomatoes in a single layer and cook for 3–4 minutes, allowing them to char and burst.
3. Remove the tomatoes from heat and toss them with balsamic vinegar, olive oil, and fresh basil.
4. Serve the sliced steak with the charred tomato and basil relish on top.

The charred tomatoes add a smoky sweetness that pairs perfectly with the juicy steak, and the basil brings a fragrant freshness to every bite.

This dish is light yet flavorful, making it a fantastic summer dinner option.

Cube Steak Stir-Fry with Snow Peas and Bell Peppers

This quick and easy stir-fry combines tender cube steak with vibrant snow peas and bell peppers.

Tossed in a savory sauce and served with rice, it’s an excellent dish for busy summer nights when you want something healthy and flavorful in under 30 minutes.

Ingredients:

• 1 lb cube steak, thinly sliced
• 1 tbsp vegetable oil
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 cup snow peas, trimmed
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp honey
• 1 tbsp rice vinegar
• 2 tbsp water
• Cooked rice (for serving)

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced cube steak and cook for 2-3 minutes, stirring frequently, until browned. Remove the steak and set aside.
2. In the same skillet, add the garlic and cook for 1 minute until fragrant. Add the bell peppers and snow peas and stir-fry for 3-4 minutes until tender-crisp.
3. In a small bowl, whisk together soy sauce, oyster sauce, honey, rice vinegar, and water. Pour the sauce over the vegetables and return the steak to the skillet. Stir everything together and cook for an additional 2 minutes, allowing the sauce to thicken.
4. Serve the stir-fry over a bed of cooked rice and enjoy.

This stir-fry is quick, colorful, and packed with protein and veggies.

The savory sauce brings everything together for a delicious, satisfying dish perfect for a summer dinner.

Cube Steak with Mango Salsa and Cilantro Rice

This vibrant dish features juicy cube steak paired with a fresh, zesty mango salsa.

Served alongside aromatic cilantro rice, it’s a tropical-inspired meal that’s perfect for warm summer evenings.

Ingredients:

• 1 lb cube steak
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 mango, peeled and diced
• 1 small red onion, finely diced
• 1/2 cup chopped cilantro
• 1 tbsp lime juice
• 2 cups cooked rice (preferably jasmine or basmati)
• 1 tbsp chopped fresh cilantro (for rice)

Instructions:

1. Heat the olive oil in a skillet over medium-high heat. Season the cube steak with salt and pepper, then cook for 3-4 minutes per side, until browned and cooked to your desired doneness. Let the steak rest for a few minutes before slicing it thinly.
2. While the steak rests, combine the diced mango, red onion, cilantro, and lime juice in a bowl. Mix well to create the salsa.
3. In a separate bowl, stir chopped cilantro into the cooked rice.
4. To serve, plate the cilantro rice, top with the sliced cube steak, and spoon the fresh mango salsa over the top.

This meal is bursting with freshness and color.

The sweet mango salsa perfectly balances the savory steak, while the cilantro rice adds an aromatic, flavorful base.

Cube Steak with Grilled Pineapple and Jalapeño Relish

This dish combines the sweet, tangy flavors of grilled pineapple with the heat of jalapeños, complementing the tender cube steak.

It’s a bold and exciting meal that’s great for summer barbecues or casual dinners.

Ingredients:

• 1 lb cube steak
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 fresh pineapple, peeled and sliced
• 1-2 jalapeños, finely chopped
• 1/4 cup red onion, finely chopped
• 2 tbsp fresh cilantro, chopped
• 1 tbsp lime juice

Instructions:

1. Preheat your grill to medium-high heat. Season the cube steak with salt and pepper, then grill for 3-4 minutes per side, until the steak is browned and cooked to your preferred doneness. Let rest and slice.
2. Grill the pineapple slices for 2-3 minutes per side, until charred and caramelized. Remove from heat and chop into small pieces.
3. In a small bowl, combine the grilled pineapple, chopped jalapeños, red onion, cilantro, and lime juice to create the relish.
4. Serve the sliced cube steak topped with the pineapple and jalapeño relish.

The grilled pineapple adds a smoky sweetness that pairs beautifully with the spicy kick of the jalapeños, making this dish a perfect summer treat that’s full of contrasting flavors.

Cube Steak with Garlic Parmesan Roasted Broccoli

This simple yet delicious dish pairs perfectly seared cube steak with roasted broccoli tossed in garlic and parmesan.

It’s a low-carb, healthy option that’s still packed with flavor.

Ingredients:

• 1 lb cube steak
• 1 tbsp olive oil
• Salt and pepper to taste
• 2 cups broccoli florets
• 2 tbsp olive oil (for roasting)
• 3 cloves garlic, minced
• 1/4 cup grated parmesan cheese
• Lemon wedges (for serving)

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the broccoli florets with olive oil, minced garlic, salt, and pepper, then spread them out on a baking sheet. Roast for 20-25 minutes until tender and slightly crispy on the edges.
2. While the broccoli roasts, heat olive oil in a skillet over medium-high heat. Season the cube steak with salt and pepper, then cook for 3-4 minutes per side, until browned and cooked to your liking. Let rest and slice.
3. Once the broccoli is roasted, toss it with grated parmesan cheese.
4. Serve the sliced cube steak alongside the garlic parmesan broccoli, with lemon wedges for squeezing over the top.

This dish is simple, nutritious, and full of flavor.

The roasted broccoli adds a savory, garlicky note that perfectly complements the rich, juicy cube steak.

Cube Steak with Grilled Veggie Medley

This hearty dish pairs juicy cube steak with a flavorful assortment of grilled vegetables.

The smokiness from the grill complements the savory richness of the steak, making it a perfect meal for a summer cookout.

Ingredients:

• 1 lb cube steak
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 zucchini, sliced
• 1 red bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 1 onion, quartered
• 1 tbsp fresh thyme, chopped

Instructions:

1. Preheat the grill to medium-high heat. Season the cube steak with salt, pepper, and 1 tablespoon of olive oil. Grill the steak for 3-4 minutes per side, until cooked to your preferred doneness. Let it rest before slicing.
2. Toss the zucchini, bell peppers, and onion with the remaining olive oil, salt, and pepper. Grill the vegetables for 5-7 minutes, turning occasionally, until tender and slightly charred.
3. To serve, arrange the sliced cube steak on a platter with the grilled vegetables, and sprinkle with fresh thyme.

This simple yet delicious dish is packed with vibrant, smoky flavors, making it a great option for a summer dinner.

The fresh, grilled veggies pair wonderfully with the tender steak.

Cube Steak with Chimichurri Sauce

Chimichurri is a zesty, herby sauce that’s perfect for drizzling over cube steak.

The tangy sauce adds a burst of flavor to the tender steak, making it an exciting choice for a summer dinner.

Ingredients:

• 1 lb cube steak
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup fresh parsley, chopped
• 2 tbsp red wine vinegar
• 1 tbsp fresh oregano, chopped
• 2 cloves garlic, minced
• 1/4 tsp red pepper flakes
• 1/4 cup olive oil (for chimichurri)
• 1 tbsp lemon juice

Instructions:

1. Season the cube steak with salt, pepper, and olive oil. Grill or pan-sear the steak for 3-4 minutes per side until browned and cooked through. Let rest and slice thinly.
2. In a small bowl, combine the parsley, red wine vinegar, oregano, garlic, red pepper flakes, olive oil, and lemon juice. Stir to combine.
3. Serve the sliced steak with a generous drizzle of chimichurri sauce on top.

Chimichurri sauce adds a fresh, herby zing to the steak, making it a perfect dish for a summer barbecue or casual meal.

The bold flavors of the sauce complement the richness of the cube steak.

Cube Steak and Corn on the Cob with Herb Butter

This simple yet delicious dish pairs grilled cube steak with sweet corn on the cob topped with herb-infused butter.

It’s a classic summer meal that’s easy to prepare and perfect for enjoying outdoors.

Ingredients:

• 1 lb cube steak
• 2 tbsp olive oil
• Salt and pepper to taste
• 4 ears of corn, husked
• 4 tbsp unsalted butter, softened
• 1 tbsp fresh parsley, chopped
• 1 tsp fresh thyme, chopped
• 1 garlic clove, minced

Instructions:

1. Preheat the grill to medium-high heat. Season the cube steak with salt, pepper, and olive oil. Grill the steak for 3-4 minutes per side until cooked to your desired doneness. Let it rest before slicing.
2. While the steak is resting, grill the corn for 7-10 minutes, turning occasionally, until it’s lightly charred and tender.
3. In a small bowl, combine the softened butter with parsley, thyme, and minced garlic.
4. Serve the grilled cube steak with the corn on the cob, and top the corn with the herb butter.

This meal is the epitome of summer comfort food, with the smoky steak and sweet corn balanced by the rich, fragrant herb butter.

It’s perfect for a backyard barbecue or a relaxed dinner with family.

Cube Steak with Roasted Red Pepper and Feta Sauce

This vibrant dish features a creamy, tangy roasted red pepper and feta sauce that pairs perfectly with tender cube steak.

The rich sauce adds a layer of flavor that transforms a simple steak into a deliciously savory meal.

Ingredients:

• 1 lb cube steak
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 roasted red peppers, peeled and chopped
• 1/4 cup feta cheese, crumbled
• 1/4 cup heavy cream
• 1 tbsp olive oil (for sauce)
• 1 garlic clove, minced
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat the olive oil in a skillet over medium-high heat. Season the cube steak with salt and pepper, then cook for 3-4 minutes per side, until browned and cooked to your liking. Let it rest and slice thinly.
2. In the same skillet, add 1 tablespoon of olive oil and minced garlic, sautéing for 1 minute until fragrant. Add the roasted red peppers and cook for 2-3 minutes.
3. Stir in the feta cheese and heavy cream, then cook for an additional 2 minutes, allowing the sauce to thicken.
4. Pour the sauce over the sliced steak and garnish with fresh parsley before serving.

The creamy roasted red pepper and feta sauce adds a savory, tangy richness to the steak, making this a standout dish perfect for a summer dinner.

Cube Steak Tacos with Pineapple Salsa

Take your tacos to the next level with marinated cube steak and a sweet and spicy pineapple salsa.

The juicy steak and refreshing salsa make for a dynamic, flavor-packed meal that’s perfect for casual summer dinners.

Ingredients:

• 1 lb cube steak
• 1 tbsp olive oil
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup pineapple, diced
• 1/4 cup red onion, finely diced
• 1 small jalapeño, seeded and minced
• 2 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• 1/4 tsp cumin (for the steak)

Instructions:

1. In a small bowl, mix olive oil, cumin, salt, and pepper. Rub the mixture onto the cube steak and let it marinate for 15-30 minutes.
2. Heat a grill or skillet over medium-high heat. Grill or cook the steak for 3-4 minutes per side until browned and cooked to your desired doneness. Let it rest and slice into thin strips.
3. In a bowl, combine diced pineapple, red onion, jalapeño, cilantro, and lime juice to make the salsa.
4. Warm the tortillas on the grill or in a skillet, then assemble the tacos by placing the sliced steak in the tortillas and topping with pineapple salsa.

These tacos are full of fresh, bold flavors, with the sweet and tangy salsa providing the perfect contrast to the savory steak.

They’re a fantastic summer dish for taco night or a casual meal with friends.

Cube Steak and Grilled Eggplant with Tzatziki Sauce

A Mediterranean-inspired dish, this recipe pairs juicy cube steak with smoky grilled eggplant and a cool, creamy tzatziki sauce.

It’s a light yet satisfying meal that’s perfect for warm summer nights.

Ingredients:

• 1 lb cube steak
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 medium eggplants, sliced into rounds
• 1/2 cup plain Greek yogurt
• 1/4 cucumber, finely grated
• 1 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 1 garlic clove, minced

Instructions:

1. Preheat the grill to medium-high heat. Season the cube steak with salt, pepper, and 1 tablespoon of olive oil. Grill for 3-4 minutes per side, until browned and cooked to your desired doneness. Let rest and slice thinly.
2. Brush the eggplant slices with olive oil, season with salt and pepper, and grill for 3-4 minutes per side, until tender and slightly charred.
3. In a bowl, combine Greek yogurt, grated cucumber, dill, lemon juice, and minced garlic to make the tzatziki sauce.
4. Serve the sliced cube steak with the grilled eggplant and a generous drizzle of tzatziki sauce.

This dish is refreshing and packed with Mediterranean flavors.

The tzatziki sauce adds a cooling element to the grilled steak and eggplant, making it a wonderful dish for a light summer meal.