26+ Delicious Summer Cucumber Salad Recipes for Every Occasion

Summer is the perfect time for light, refreshing meals that keep you cool and energized.

When the heat hits, there’s nothing better than a chilled salad that’s packed with crunch, flavor, and plenty of nutrients.

Cucumber salads are a fantastic choice—they’re easy to make, versatile, and pair wonderfully with a variety of main dishes.

From classic combos like cucumbers and tomatoes to more creative takes with ingredients like feta, mint, and even fruits, cucumber salads offer endless possibilities for creating the perfect summer side dish.

Whether you’re hosting a barbecue, planning a picnic, or just looking for something light to enjoy with your meals, this list of 26+ summer cucumber salad recipes has something for everyone.

These recipes are simple to prepare, bursting with flavor, and designed to make the most of fresh summer produce.

So, grab your cucumbers, and let’s dive into these delicious, cooling salads that will add a touch of freshness to your summer table.

26+ Delicious Summer Cucumber Salad Recipes for Every Occasion

With these 26+ summer cucumber salad recipes, you’ll never run out of fresh, exciting options for the perfect summer side dish.

Whether you prefer the tang of a vinaigrette, the creamy goodness of yogurt or avocado, or the refreshing crunch of raw vegetables, there’s a cucumber salad recipe here to suit every taste.

Perfect for everything from casual weeknight dinners to elaborate outdoor parties, these salads will keep you coming back all season long.

So, the next time you’re looking for a light, healthy, and delicious addition to your summer meals, remember these cucumber salads—they’re not only a treat for the taste buds but also a great way to stay cool and refreshed in the heat.

Classic Creamy Cucumber Dill Salad

This salad is a timeless summer staple, combining cool cucumbers with a tangy and creamy dill dressing.

It’s light, refreshing, and pairs perfectly with grilled meats or as part of a picnic spread.

Ingredients:

• 2 large cucumbers, thinly sliced
• 1/2 red onion, thinly sliced
• 1/2 cup sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon white vinegar
• 1 tablespoon chopped fresh dill (or 1 teaspoon dried dill)
• 1/2 teaspoon sugar
• Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together sour cream, mayonnaise, vinegar, dill, sugar, salt, and pepper.
2. Add the sliced cucumbers and red onion to the bowl and toss to coat evenly with the dressing.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Stir before serving and garnish with extra dill if desired.

The creamy dill dressing brings out the best in crisp cucumbers, offering a nostalgic yet always welcome presence at any summer gathering.

Its mild tang and herby finish make it a go-to side dish that never goes out of style.

Spicy Thai Cucumber Salad

This Thai-inspired cucumber salad delivers a refreshing crunch with a zesty, spicy-sweet flavor that wakes up your taste buds.

It’s a vibrant side dish for grilled seafood, satay, or rice bowls.

Ingredients:

• 3 Persian cucumbers, thinly sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 small red chili, thinly sliced (optional for heat)
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon chopped peanuts (optional, for garnish)

Instructions:

1. In a small bowl, whisk together rice vinegar, sugar, soy sauce, sesame oil, and sliced chili.
2. Combine cucumbers and red onion in a mixing bowl.
3. Pour the dressing over the vegetables and toss well to combine.
4. Let sit for 10–15 minutes to allow the flavors to absorb.
5. Top with fresh cilantro and chopped peanuts before serving.

With its balance of sweet, tangy, and spicy notes, this cucumber salad is anything but boring.

It adds a lively, Asian-inspired kick to your summer meal lineup and is especially appealing for those who like a little heat with their crunch.

Mediterranean Cucumber Tomato Salad

Bright, juicy, and bursting with fresh herbs, this Mediterranean cucumber salad is as colorful as it is delicious.

The combination of cucumbers, tomatoes, and feta cheese is a classic, bringing sunshine to every bite.

Ingredients:

• 2 cups chopped cucumbers
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, finely sliced
• 1/4 cup crumbled feta cheese
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• Fresh parsley or mint, for garnish

Instructions:

1. In a large bowl, combine cucumbers, tomatoes, red onion, and feta.
2. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
3. Pour the dressing over the vegetables and gently toss to combine.
4. Garnish with fresh parsley or mint before serving.

This salad brings the sun-drenched flavors of the Mediterranean right to your plate.

It’s fresh, briny, and herbaceous—ideal for serving alongside grilled lamb, fish, or as a refreshing standalone dish on a hot day.

Cucumber Mango Chili Salad

A fusion of sweet mango, crisp cucumber, and a kick of chili, this vibrant salad is a tropical explosion of flavor.

It’s perfect for summer barbecues or as a light, refreshing appetizer on a hot day.

Ingredients:

• 2 cucumbers, peeled and julienned
• 1 ripe mango, peeled and julienned
• 1 small red chili, finely sliced (adjust to taste)
• Juice of 1 lime
• 1 tablespoon honey
• 1 tablespoon fish sauce (or soy sauce for a vegetarian option)
• Fresh cilantro leaves for garnish

Instructions:

1. In a bowl, whisk together lime juice, honey, fish sauce, and sliced chili to make the dressing.
2. In a separate large bowl, combine the cucumber and mango strips.
3. Pour the dressing over the cucumber and mango, tossing gently to combine.
4. Chill for 10–15 minutes to allow flavors to develop.
5. Garnish with cilantro before serving.

This salad balances sweet, sour, and spicy flavors in a way that’s both exotic and incredibly refreshing.

The juicy mango pairs beautifully with cucumber’s crunch, while the chili adds just the right amount of heat.

Cucumber Watermelon Feta Salad

Juicy watermelon and cool cucumber come together in this summer salad that’s both hydrating and full of flavor.

A sprinkle of feta adds a salty contrast, while mint elevates the entire dish with a burst of freshness.

Ingredients:

• 2 cups diced watermelon
• 1 large cucumber, diced
• 1/4 cup crumbled feta cheese
• 1 tablespoon olive oil
• Juice of 1/2 lime
• Salt and black pepper to taste
• Fresh mint leaves, chopped

Instructions:

1. In a large bowl, gently combine the watermelon, cucumber, and feta.
2. Drizzle with olive oil and lime juice, then season with salt and pepper.
3. Toss lightly to coat everything without breaking the watermelon pieces.
4. Sprinkle chopped mint over the top and serve immediately.

This salad is the essence of summer—cool, juicy, and refreshing with a touch of elegance.

The sweet watermelon and crisp cucumber provide a light base, while feta and mint add complexity and brightness.

Cucumber Avocado Yogurt Salad

Creamy avocado meets crunchy cucumber in this cooling salad enriched with a tangy yogurt dressing.

It’s nourishing, satisfying, and a perfect companion for spicy grilled dishes or as a standalone light lunch.

Ingredients:

• 2 cucumbers, chopped
• 1 ripe avocado, diced
• 1/2 cup plain Greek yogurt
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 garlic clove, minced
• Salt and pepper to taste
• Fresh dill or chives, for garnish

Instructions:

1. In a bowl, mix together yogurt, lemon juice, olive oil, garlic, salt, and pepper.
2. Add the cucumbers and avocado to the bowl and gently toss to coat in the dressing.
3. Let sit for 5–10 minutes before serving to enhance flavor.
4. Top with chopped dill or chives for a herby finish.

This salad offers a creamy texture without heaviness, making it ideal for hot weather.

The combination of yogurt and avocado gives it richness, while cucumber keeps things crisp and clean.

Lemon Basil Cucumber Salad

This light and zesty salad brings together the fresh flavors of cucumber, lemon, and basil.

The perfect balance of citrus and herb creates a crisp and refreshing salad that’s ideal for serving with grilled chicken, seafood, or pasta dishes.

Ingredients:

• 2 large cucumbers, thinly sliced
• 1/4 cup fresh basil leaves, chopped
• Juice and zest of 1 lemon
• 2 tablespoons olive oil
• 1 teaspoon honey (optional for sweetness)
• Salt and black pepper to taste

Instructions:

1. In a large bowl, combine the cucumbers and basil.
2. In a separate small bowl, whisk together lemon juice, lemon zest, olive oil, honey (if using), salt, and pepper.
3. Pour the dressing over the cucumber and basil, tossing to coat evenly.
4. Let the salad sit for 10–15 minutes for the flavors to combine.
5. Garnish with extra basil before serving.

With its zesty lemon tang and aromatic basil, this cucumber salad is a refreshing and fragrant dish.

It’s an easy, light side that pairs well with nearly any main course during the warmer months.

Cucumber and Roasted Red Pepper Salad

This Mediterranean-inspired cucumber salad features the smoky sweetness of roasted red peppers, which perfectly complement the crunch of fresh cucumber.

It’s a great side dish for grilled meats, or you can enjoy it as a stand-alone meal with some crusty bread.

Ingredients:

• 2 cucumbers, diced
• 1 cup roasted red peppers, chopped (store-bought or homemade)
• 1/4 red onion, finely diced
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley or basil for garnish

Instructions:

1. Combine cucumbers, roasted red peppers, and red onion in a bowl.
2. In a small bowl, whisk together olive oil, balsamic vinegar, garlic powder, oregano, salt, and pepper.
3. Pour the dressing over the vegetables and toss gently.
4. Let the salad sit for 15–20 minutes to allow the flavors to marinate.
5. Garnish with fresh parsley or basil before serving.

The combination of smoky roasted red peppers with the crisp cucumbers creates a salad that is both refreshing and full of flavor.

The simple dressing enhances the ingredients without overpowering their natural taste, making it a perfect addition to any summer meal.

Cucumber and Cherry Tomato Feta Salad

This bright and colorful salad is packed with the juicy sweetness of cherry tomatoes, the crunch of cucumber, and the salty richness of feta cheese.

Tossed in a simple vinaigrette, it’s a delightful side dish for any barbecue, picnic, or Mediterranean-inspired meal.

Ingredients:

• 2 cucumbers, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled feta cheese
• 1/4 red onion, thinly sliced
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions:

1. In a large bowl, combine cucumbers, cherry tomatoes, feta, and red onion.
2. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, oregano, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Let the salad sit for about 10 minutes for the flavors to meld.
5. Garnish with fresh basil or parsley before serving.

This salad is simple yet full of flavor, with the sweetness of cherry tomatoes and the tangy feta offering a perfect contrast to the cool cucumber.

It’s an easy-to-make dish that adds color and flavor to any summer gathering.

Cucumber Mint Yogurt Salad

This cooling cucumber and mint salad combines the refreshing taste of cucumber with the creaminess of yogurt and a hint of fresh mint.

It’s a perfect accompaniment to grilled meats or as a light side on a hot day.

Ingredients:

• 2 cucumbers, thinly sliced
• 1 cup plain Greek yogurt
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 2 tablespoons fresh mint, chopped
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste

Instructions:

1. In a bowl, combine the cucumbers with the garlic powder, salt, and pepper.
2. In a separate small bowl, whisk together the Greek yogurt, lemon juice, olive oil, and fresh mint.
3. Pour the yogurt dressing over the cucumbers and toss to coat.
4. Let the salad sit for about 10–15 minutes for the flavors to meld.
5. Serve chilled with extra mint for garnish.

This salad is creamy, tangy, and refreshing, making it an ideal summer dish.

The mint adds a burst of freshness, while the yogurt dressing gives it a satisfying richness without feeling heavy.

Cucumber and Avocado Salsa Salad

A twist on traditional salsa, this cucumber and avocado salad combines creamy avocado with crisp cucumber and zesty lime.

It’s perfect for serving alongside tacos, grilled shrimp, or as a dip for chips.

Ingredients:

• 2 cucumbers, diced
• 1 ripe avocado, diced
• 1/2 red onion, finely chopped
• 1/2 cup cilantro, chopped
• Juice of 1 lime
• 1 teaspoon olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the diced cucumbers, avocado, red onion, and cilantro.
2. Drizzle with lime juice and olive oil, then season with salt and pepper.
3. Gently toss the ingredients together to avoid mashing the avocado.
4. Serve immediately with tortilla chips, tacos, or as a side to grilled meats.

This salsa-inspired salad is light, creamy, and bright, with the cucumber providing crunch and the avocado offering richness.

The cilantro and lime add a fresh, tangy finish that makes it a standout dish.

Cucumber, Apple, and Celery Salad

This crisp, crunchy salad features the freshness of cucumber, the sweetness of apple, and the crunch of celery, all tied together with a tangy mustard dressing.

It’s a refreshing side that pairs well with hearty summer dishes like roasted chicken or grilled sausage.

Ingredients:

• 2 cucumbers, thinly sliced
• 1 apple, thinly sliced (Granny Smith works well)
• 2 stalks celery, sliced
• 1/4 cup apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cucumber, apple, and celery.
2. In a separate small bowl, whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, salt, and pepper.
3. Pour the dressing over the vegetables and toss to coat evenly.
4. Let the salad sit for 10 minutes to allow the flavors to meld.
5. Serve chilled or at room temperature.

This salad is refreshing, sweet, and tangy all at once, offering a satisfying crunch and light flavor profile.

It’s an easy-to-make, colorful dish that adds a delightful contrast to grilled or barbecued foods.

Cucumber and Radish Salad with Lemon Vinaigrette

A crisp and tangy cucumber and radish salad, dressed with a zesty lemon vinaigrette, brings together crunchy vegetables and bright flavors.

It’s perfect for a refreshing side dish at a summer picnic or a light lunch.

Ingredients:

• 2 cucumbers, sliced
• 1/2 cup radishes, thinly sliced
• 1 tablespoon olive oil
• Juice of 1 lemon
• 1 teaspoon Dijon mustard
• 1/2 teaspoon honey
• Salt and pepper to taste
• Fresh parsley or chives, for garnish

Instructions:

1. In a bowl, combine the cucumbers and radishes.
2. In a separate small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper.
3. Pour the lemon vinaigrette over the vegetables and toss gently to coat.
4. Garnish with fresh parsley or chives before serving.

This salad is an excellent balance of crunch and tang, with the radishes adding a bit of peppery heat and the lemon vinaigrette providing brightness.

It’s an incredibly refreshing option for a hot day.

Cucumber and Chickpea Salad with Tahini Dressing

This hearty, nutrient-packed salad is a wonderful blend of crispy cucumber, protein-rich chickpeas, and a creamy, nutty tahini dressing.

It’s a filling and healthy salad that can serve as a light meal on its own.

Ingredients:

• 2 cucumbers, chopped
• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 garlic clove, minced
• Salt and pepper to taste
• Fresh parsley, chopped

Instructions:

1. In a large bowl, combine the chopped cucumbers and chickpeas.
2. In a separate bowl, whisk together tahini, lemon juice, olive oil, garlic, salt, and pepper until smooth.
3. Pour the tahini dressing over the cucumber and chickpeas, tossing to combine.
4. Garnish with fresh parsley before serving.

This salad is not only refreshing and filling but also packed with protein from the chickpeas.

The creamy tahini dressing offers a rich, nutty flavor that complements the cool, crisp cucumber perfectly.

Cucumber and Zucchini Noodle Salad with Pesto

This light, low-carb salad features cucumber and zucchini noodles tossed in a fresh basil pesto.

It’s a vibrant, herby dish that’s refreshing and perfect for a summer meal.

Ingredients:

• 2 cucumbers, spiralized into noodles
• 2 zucchinis, spiralized into noodles
• 1/4 cup pesto (store-bought or homemade)
• 1 tablespoon olive oil
• 1/2 teaspoon lemon juice
• Fresh Parmesan cheese, grated (optional)
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cucumber and zucchini noodles.
2. In a separate small bowl, mix the pesto, olive oil, and lemon juice.
3. Pour the pesto mixture over the noodles and toss to coat evenly.
4. Season with salt and pepper, then top with freshly grated Parmesan (optional).

This refreshing and herbaceous salad is perfect for those seeking a lighter, vegetable-packed alternative to pasta dishes.

The fresh pesto dressing infuses the noodles with deep, aromatic flavors, while the cucumbers and zucchini offer crunch and freshness.

Cucumber and Carrot Ribbon Salad with Sesame Dressing

This colorful and crunchy salad features cucumber and carrots sliced into delicate ribbons and tossed in a savory sesame dressing.

It’s a perfect side dish for any Asian-inspired meal or a healthy, fresh snack.

Ingredients:

• 2 cucumbers, sliced into ribbons with a vegetable peeler
• 2 carrots, sliced into ribbons
• 2 tablespoons sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon honey
• 1/2 teaspoon grated ginger
• Sesame seeds for garnish
• Fresh cilantro for garnish

Instructions:

1. Use a vegetable peeler to slice the cucumbers and carrots into long, thin ribbons.
2. In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, and grated ginger.
3. Pour the dressing over the cucumber and carrot ribbons and toss gently to coat.
4. Garnish with sesame seeds and fresh cilantro before serving.

This salad brings together the earthy, nutty flavors of sesame oil and the fresh crunch of cucumber and carrot ribbons.

It’s light yet packed with flavor, offering a refreshing twist on traditional slaw.

Cucumber, Pineapple, and Jalapeño Salad

This tropical-inspired salad combines the sweetness of pineapple with the coolness of cucumber and a spicy kick from jalapeño.

It’s a fun, refreshing salad that’s perfect for barbecues, taco nights, or any warm-weather gathering.

Ingredients:

• 2 cucumbers, diced
• 1 cup pineapple chunks (fresh or canned)
• 1 small jalapeño, finely chopped (seeds removed for less heat)
• Juice of 1 lime
• 2 tablespoons honey
• Salt to taste
• Fresh mint for garnish

Instructions:

1. In a large bowl, combine the diced cucumber, pineapple chunks, and chopped jalapeño.
2. In a small bowl, whisk together lime juice, honey, and a pinch of salt.
3. Pour the dressing over the cucumber and pineapple mixture and toss to combine.
4. Garnish with fresh mint leaves and serve chilled.

This salad is a perfect balance of sweet, spicy, and tangy, offering a refreshing and unique flavor combination.

The jalapeño adds just the right amount of heat, while the pineapple provides a juicy sweetness to complement the crisp cucumber.

Cucumber and Cherry Tomato Salad with Balsamic Glaze

This simple yet elegant salad combines juicy cherry tomatoes with crisp cucumbers, all drizzled with a rich balsamic glaze.

It’s a versatile side dish that pairs well with almost any main course, from grilled meats to pasta dishes.

Ingredients:

• 2 cucumbers, sliced
• 1 pint cherry tomatoes, halved
• 1/4 cup olive oil
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Balsamic glaze for drizzling

Instructions:

1. In a bowl, combine the sliced cucumbers and halved cherry tomatoes.
2. In a small bowl, whisk together olive oil, balsamic vinegar, oregano, salt, and pepper.
3. Pour the dressing over the cucumbers and tomatoes and toss gently.
4. Drizzle with balsamic glaze just before serving for a touch of sweetness and depth.

The balsamic glaze adds a rich, tangy finish to the fresh vegetables, enhancing the natural flavors of the cucumber and tomato.

This salad is light but satisfying, with just the right balance of acidity and sweetness.

Cucumber, Bell Pepper, and Feta Salad

This crisp and colorful salad combines cool cucumber, crunchy bell peppers, and briny feta cheese, all dressed in a tangy lemon vinaigrette.

It’s a simple yet flavorful salad that pairs well with grilled dishes or as a light lunch.

Ingredients:

• 2 cucumbers, diced
• 1 red bell pepper, diced
• 1/4 cup crumbled feta cheese
• 1 tablespoon olive oil
• Juice of 1 lemon
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. In a bowl, combine the diced cucumbers, bell pepper, and feta cheese.
2. In a separate small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper.
3. Pour the dressing over the vegetables and toss gently to combine.
4. Garnish with fresh parsley before serving.

This salad is vibrant and refreshing with a tangy twist from the lemon vinaigrette.

The crunchy bell peppers and creamy feta make it a flavorful addition to any meal or a standalone dish.

Cucumber, Corn, and Avocado Salad

This summer salad combines sweet corn, creamy avocado, and crunchy cucumber, creating a perfect balance of flavors and textures.

The lime dressing adds a burst of citrus that ties everything together beautifully.

Ingredients:

• 2 cucumbers, diced
• 1 cup corn kernels (fresh, grilled, or frozen)
• 1 avocado, diced
• 1 tablespoon lime juice
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large bowl, combine the cucumbers, corn, and avocado.
2. In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently to coat.
4. Garnish with fresh cilantro and serve.

This salad is fresh, creamy, and sweet with a lovely contrast of textures.

The addition of corn and avocado makes it filling yet light, while the lime dressing gives it a zesty and refreshing finish.

Cucumber and Beet Salad with Goat Cheese

This earthy and tangy salad combines the sweetness of roasted beets with the crunch of cucumber, topped with creamy goat cheese and a light balsamic vinaigrette.

It’s a beautiful, colorful salad that’s perfect for any summer gathering.

Ingredients:

• 2 cucumbers, sliced
• 2 medium roasted beets, peeled and sliced
• 1/4 cup goat cheese, crumbled
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• Salt and pepper to taste
• Fresh arugula for garnish

Instructions:

1. In a large bowl, combine the sliced cucumbers and roasted beets.
2. In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
3. Pour the dressing over the salad and toss gently.
4. Top with crumbled goat cheese and garnish with fresh arugula.

This salad offers a wonderful balance of sweet beets, creamy goat cheese, and the refreshing crunch of cucumber.

The balsamic vinaigrette brings the flavors together in a light, tangy finish that makes it perfect for any summer meal.

Cucumber, Pine Nut, and Parmesan Salad

This salad combines the freshness of cucumber with the richness of pine nuts and Parmesan cheese, all brought together with a tangy lemon dressing.

It’s a simple yet elegant side dish that pairs well with pasta, grilled meats, or seafood.

Ingredients:

• 2 cucumbers, sliced
• 1/4 cup pine nuts, toasted
• 1/4 cup Parmesan cheese, shaved
• 1 tablespoon olive oil
• Juice of 1 lemon
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. In a bowl, combine the cucumber slices, toasted pine nuts, and shaved Parmesan.
2. In a separate small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper.
3. Pour the dressing over the cucumber mixture and toss gently.
4. Garnish with fresh basil leaves before serving.

This salad offers a delightful combination of textures—crunchy pine nuts, crisp cucumber, and creamy Parmesan—along with a zesty lemon dressing that elevates all the flavors.

It’s a perfect side dish for any occasion.

Cucumber and Sweet Onion Salad with Dill

This classic cucumber salad is elevated with the addition of sweet onion and fresh dill.

The vinegar-based dressing adds just the right amount of tang to the crisp vegetables, making it a great side for barbecues, sandwiches, or a light lunch.

Ingredients:

• 2 cucumbers, sliced thinly
• 1 small sweet onion, thinly sliced
• 2 tablespoons white vinegar
• 1 tablespoon olive oil
• 1 teaspoon sugar
• Salt and pepper to taste
• Fresh dill, chopped for garnish

Instructions:

1. In a bowl, combine the cucumber and sweet onion slices.
2. In a small bowl, whisk together the white vinegar, olive oil, sugar, salt, and pepper.
3. Pour the dressing over the cucumber and onion mixture and toss gently.
4. Let the salad sit for at least 15 minutes to allow the flavors to meld.
5. Garnish with fresh dill before serving.

This refreshing salad is tangy, slightly sweet, and filled with fresh flavors from the cucumber, onion, and dill.

It’s perfect for summer gatherings or as a light side with grilled meats.

Cucumber, Tomato, and Red Onion Salad with Herb Dressing

This classic cucumber and tomato salad is made even more delicious with the addition of red onion and a homemade herb dressing.

It’s a bright and refreshing dish, perfect for a picnic, barbecue, or any light meal.

Ingredients:

• 2 cucumbers, sliced
• 1 pint cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• 1 teaspoon fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cucumbers, cherry tomatoes, and red onion.
2. In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, fresh parsley, salt, and pepper.
3. Pour the dressing over the vegetables and toss gently.
4. Let the salad sit for 10–15 minutes to allow the flavors to develop before serving.

This salad is a vibrant, tangy, and herbaceous dish, with the sweetness of the tomatoes and the crunch of the cucumbers balancing perfectly with the red onion.

The herb dressing ties everything together with its fragrant, savory notes.