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When summer rolls around, there’s nothing better than indulging in light, refreshing desserts that are as satisfying as they are delicious.
Dessert salads are the perfect way to enjoy sweet and creamy treats without the heaviness of traditional desserts.
These salads combine fresh, seasonal fruits, whipped toppings, creamy bases, and crunchy additions, making them the ultimate choice for any summer gathering.
Whether you’re looking for a fruity salad that’s bursting with flavor or a creamy concoction that will leave everyone coming back for more, this list of 26+ Summer Dessert Salad Recipes has something for every palate.
In this post, you’ll find a variety of creative dessert salad recipes that range from light and healthy to indulgently sweet.
Perfect for barbecues, picnics, or just a treat to enjoy on a warm day, these recipes are designed to keep you cool, refreshed, and fully satisfied.
Let’s dive into these irresistible, easy-to-make summer desserts that are sure to brighten your season!
26+ Delicious Summer Dessert Salad Recipes You’ll Want to Make All Season Long
With over 26+ different summer dessert salad recipes to choose from, you’re guaranteed to find something that fits every occasion and flavor preference.
Whether you’re serving a crowd or treating yourself to a solo indulgence, these recipes offer the perfect balance of sweetness, freshness, and texture.
They are quick to prepare, customizable, and most importantly, delicious.
So, this summer, skip the heavy, time-consuming desserts and opt for these light and refreshing salad-inspired treats.
From tropical fruit mixes to creamy delights, you have everything you need to make your summer gatherings even more enjoyable.
Grab your favorite fruits, whipped toppings, and dressings, and start experimenting with these vibrant dessert salads today!
Strawberry Shortcake Salad
This summery twist on a classic dessert is light, fruity, and bursting with flavor.
Strawberry Shortcake Salad combines sweet strawberries, buttery pound cake, and creamy whipped topping into one irresistible no-bake dessert. It’s easy to make, ideal for picnics or potlucks, and offers the perfect balance of sweet and creamy with a hint of citrus.
Ingredients:
- 3 cups fresh strawberries, hulled and sliced
- 2 cups cubed pound cake (store-bought or homemade)
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup cold milk
- 1 cup sour cream
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- Zest of 1 lemon
Instructions:
- In a medium bowl, whisk together pudding mix, milk, sour cream, and vanilla extract until smooth and thickened. Let sit for 5 minutes.
- Gently fold in the whipped topping and lemon zest.
- In a large mixing bowl, combine sliced strawberries and cubed pound cake.
- Pour the creamy mixture over the strawberries and cake and gently fold until everything is evenly coated.
- Chill in the refrigerator for at least 1 hour before serving.
Whether served in a large trifle dish or portioned into individual cups, this Strawberry Shortcake Salad delivers all the joy of summer desserts with a no-fuss presentation.
It’s creamy, fruity, and completely addictive—expect it to disappear fast at any gathering.
Tropical Ambrosia Fruit Salad
A modern update to the retro classic, this Tropical Ambrosia Fruit Salad blends juicy tropical fruits with a coconut-laced cream for a rich and refreshing treat.
With flavors of pineapple, mango, and coconut, it transports your taste buds straight to a beachside paradise.
Ingredients:
- 1 cup pineapple chunks (fresh or canned, drained)
- 1 cup diced mango
- 1 cup mandarin orange segments
- 1 cup mini marshmallows
- 1/2 cup shredded sweetened coconut
- 1/3 cup chopped pecans (optional)
- 1/2 cup sour cream
- 1/2 cup whipped topping
- 1 tsp honey
- 1/2 tsp coconut extract
Instructions:
- In a large bowl, combine pineapple, mango, oranges, marshmallows, coconut, and pecans (if using).
- In a small bowl, mix together sour cream, whipped topping, honey, and coconut extract until well combined.
- Gently fold the creamy mixture into the fruit bowl until everything is evenly coated.
- Refrigerate for at least 2 hours to let the flavors meld.
This vibrant salad is a sunshine-filled dessert you’ll want to make all season long.
Each spoonful is cool, sweet, and satisfyingly creamy, with an irresistible tropical twist. It’s nostalgia and island flavor all in one bowl.
Watermelon Feta Mint Dessert Salad
Refreshing, sweet, and slightly savory, this dessert salad offers a sophisticated way to enjoy summer’s favorite fruit.
The pairing of juicy watermelon, salty feta, and fresh mint is elevated with a honey-lime drizzle, making it as visually stunning as it is tasty.
Ingredients:
- 4 cups cubed seedless watermelon
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, thinly sliced
- Zest and juice of 1 lime
- 2 tbsp honey
- Pinch of sea salt
Instructions:
- In a small bowl, whisk together lime juice, zest, honey, and a pinch of sea salt.
- Place cubed watermelon in a large bowl. Drizzle the honey-lime mixture over the watermelon and gently toss to coat.
- Add crumbled feta and sliced mint to the bowl and toss lightly again.
- Chill in the refrigerator for about 30 minutes before serving for best flavor.
This Watermelon Feta Mint Dessert Salad is a beautiful blend of flavors and textures—sweet, salty, tangy, and herbaceous.
It’s the ultimate summer refresher, perfect for outdoor dinners, poolside snacks, or whenever you want a light but satisfying end to your meal.
Peach and Blueberry Cheesecake Salad
A creamy, fruity dessert salad that tastes just like cheesecake but without all the fuss.
This Peach and Blueberry Cheesecake Salad combines juicy peaches, fresh blueberries, and a creamy cheesecake filling for a delightful treat that’s perfect for any summer occasion.
Ingredients:
- 3 large ripe peaches, diced
- 1 cup fresh blueberries
- 1 package (8 oz) cream cheese, softened
- 1/2 cup Greek yogurt
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping (like Cool Whip)
- Crushed graham crackers for topping
Instructions:
- In a medium-sized bowl, beat together the softened cream cheese, Greek yogurt, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped topping until fully incorporated.
- In a large bowl, combine the diced peaches and blueberries.
- Spoon the cheesecake mixture over the fruit and fold everything together gently.
- Serve chilled with a sprinkle of crushed graham crackers on top for added crunch.
This Peach and Blueberry Cheesecake Salad is a refreshing, no-bake dessert that delivers all the richness of cheesecake without the need to turn on the oven.
The combination of juicy fruit and creamy filling is a crowd-pleaser that will have everyone coming back for seconds.
Key Lime Pie Salad
A deliciously tangy and creamy dessert salad inspired by the flavors of a classic Key lime pie.
The tartness of fresh lime, paired with a smooth and fluffy cream filling, creates the perfect balance of flavors, making this a must-try summer treat.
Ingredients:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sweetened condensed milk
- 1/2 cup Greek yogurt
- 1/4 cup fresh lime juice
- Zest of 2 limes
- 1 tsp vanilla extract
- 2 cups whipped topping (like Cool Whip)
- 1 cup graham cracker crumbs
- 2 tbsp butter, melted
- Lime wedges for garnish
Instructions:
- In a medium bowl, beat together the softened cream cheese, sweetened condensed milk, Greek yogurt, lime juice, lime zest, and vanilla extract until smooth and creamy.
- Gently fold in the whipped topping until well combined.
- In a separate bowl, mix the graham cracker crumbs and melted butter.
- Layer the graham cracker mixture at the bottom of a large serving dish.
- Spread the lime cream mixture over the crumbs and refrigerate for at least 2 hours.
- Garnish with lime wedges before serving.
With its tangy, creamy filling and graham cracker crust, this Key Lime Pie Salad brings all the flavors of a classic Key lime pie without the need for baking.
It’s the perfect dessert to enjoy on a hot summer day.
Raspberry Almond Bliss Salad
A luxurious, indulgent dessert salad that combines the sweetness of fresh raspberries with the richness of almond-flavored cream.
This dessert is light yet decadent, with a balance of creamy, nutty, and fruity notes that make it a standout at any summer gathering.
Ingredients:
- 2 cups fresh raspberries
- 1/2 cup sliced almonds, toasted
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp almond extract
- 1/2 tsp vanilla extract
- 1 cup Greek yogurt
- 1/2 cup mascarpone cheese
Instructions:
- In a large mixing bowl, beat the heavy cream and powdered sugar until stiff peaks form.
- In a separate bowl, combine the Greek yogurt, mascarpone cheese, almond extract, and vanilla extract until smooth and creamy.
- Gently fold the whipped cream into the yogurt mixture until well incorporated.
- Add fresh raspberries and gently fold them in, being careful not to crush them.
- Transfer the salad to a serving bowl and top with toasted almond slices.
- Refrigerate for at least 1 hour before serving.
This Raspberry Almond Bliss Salad is an elegant dessert that brings together fresh fruit, creamy textures, and the delightful aroma of toasted almonds.
It’s a rich and indulgent treat that will elevate any summer gathering.
Pineapple Coconut Cream Salad
This tropical-inspired dessert salad combines sweet pineapple, shredded coconut, and a rich creamy dressing for a luscious, refreshing treat.
The coconut cream filling adds a touch of indulgence, while the pineapple brings a zesty sweetness, making it the perfect summer dessert.
Ingredients:
- 2 cups fresh pineapple, diced
- 1 cup shredded sweetened coconut
- 1 package (8 oz) cream cheese, softened
- 1/2 cup Greek yogurt
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping (like Cool Whip)
- 1/4 cup chopped macadamia nuts (optional)
Instructions:
- In a medium bowl, beat together the cream cheese, Greek yogurt, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped topping until fully incorporated.
- Add the diced pineapple and shredded coconut, mixing gently to combine.
- If desired, add the chopped macadamia nuts for a crunch.
- Chill in the refrigerator for at least 1 hour before serving.
This Pineapple Coconut Cream Salad is like a mini tropical vacation in a bowl.
Its creamy texture and tropical flavors make it an ideal dessert for beach parties, barbecues, or simply to enjoy with friends and family on a warm summer day.
Orange Creamsicle Salad
This dessert salad combines the sweet, citrusy tang of oranges with a creamy filling that tastes just like a classic creamsicle treat.
Light, fluffy, and absolutely delicious, this salad is a nostalgic dessert that’ll remind you of childhood summers.
Ingredients:
- 2 cups fresh orange segments
- 1/2 cup mini marshmallows
- 1 package (8 oz) cream cheese, softened
- 1/2 cup orange juice
- 1/2 cup whipped topping (like Cool Whip)
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Zest of 1 orange
Instructions:
- In a medium bowl, beat together the cream cheese, orange juice, powdered sugar, and vanilla extract until smooth.
- Gently fold in the whipped topping and orange zest.
- Add the orange segments and mini marshmallows, folding everything together gently.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
This Orange Creamsicle Salad is a delightful mix of tart and sweet, with a smooth, creamy base that makes it a hit for any summer celebration.
It’s the perfect balance of citrus and cream—refreshing and indulgent in one bite.
Cherry Almond Delight Salad
Sweet, juicy cherries paired with a creamy, almond-flavored dressing create a dessert salad that’s both light and indulgent.
This Cherry Almond Delight Salad has the richness of cream mixed with the natural sweetness of cherries, and a delicate almond essence that brings it all together.
Ingredients:
- 2 cups fresh cherries, pitted and halved
- 1/2 cup sliced almonds, toasted
- 1 cup heavy cream
- 1/2 cup mascarpone cheese
- 2 tbsp honey
- 1 tsp almond extract
- 1/4 cup powdered sugar
Instructions:
- In a mixing bowl, beat the heavy cream and powdered sugar until stiff peaks form.
- In another bowl, mix the mascarpone cheese, honey, and almond extract until smooth and creamy.
- Gently fold the whipped cream into the mascarpone mixture until well combined.
- Add the halved cherries and carefully fold them into the creamy mixture.
- Transfer the salad to a serving bowl and top with the toasted sliced almonds.
- Chill for at least 1 hour before serving.
This Cherry Almond Delight Salad is a sweet, creamy dessert with a perfect balance of fruity freshness and nutty crunch.
The cherries add a pop of color and sweetness, while the almond essence enhances the overall flavor for a unique summer treat.
Mango Coconut Rice Salad
This tropical-inspired dessert salad blends the smoothness of coconut with the refreshing sweetness of mango, all tied together with a soft, creamy rice base.
It’s a unique, hearty dessert salad that combines exotic flavors with a satisfying texture.
Ingredients:
- 1 cup cooked white rice, cooled
- 1 cup fresh mango, diced
- 1/2 cup shredded sweetened coconut
- 1/2 cup Greek yogurt
- 1/4 cup coconut milk
- 2 tbsp honey
- 1 tsp vanilla extract
- 1 tbsp lime juice
- Fresh mint leaves for garnish
Instructions:
- In a medium bowl, combine the cooled rice, diced mango, and shredded coconut.
- In a separate bowl, whisk together Greek yogurt, coconut milk, honey, vanilla extract, and lime juice until smooth.
- Gently fold the yogurt mixture into the rice mixture until evenly combined.
- Refrigerate for at least 1 hour to allow the flavors to meld together.
- Garnish with fresh mint leaves before serving.
This Mango Coconut Rice Salad is a fun, filling twist on traditional fruit salads.
The soft, creamy rice adds a delightful texture, while the tropical flavors of mango and coconut create a refreshing, sweet taste—perfect for a hot summer day.
Blueberry Lemon Cheesecake Salad
A vibrant and zesty dessert salad featuring juicy blueberries, tangy lemon, and a rich cheesecake-inspired dressing.
This dessert is sweet, citrusy, and packed with flavors that will transport your taste buds straight into summer.
Ingredients:
- 2 cups fresh blueberries
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 cup whipped topping (like Cool Whip)
Instructions:
- In a medium bowl, beat together the cream cheese, sour cream, powdered sugar, vanilla extract, lemon juice, and lemon zest until smooth.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Add the blueberries to the creamy mixture and fold them in gently.
- Chill for at least 1 hour before serving to let the flavors come together.
This Blueberry Lemon Cheesecake Salad offers the perfect balance of sweet, tangy, and creamy.
The fresh blueberries and citrusy lemon create a refreshing flavor combination, making it the ideal summer dessert for any occasion.
Blackberry Peach Crumble Salad
Inspired by a classic summer crumble, this dessert salad combines fresh blackberries and peaches with a sweet, buttery crumble topping.
It’s a deliciously indulgent yet light dessert that’s bursting with the juicy flavors of summer fruit.
Ingredients:
- 1 1/2 cups fresh blackberries
- 1 1/2 cups fresh peaches, diced
- 1 cup granola (preferably one with nuts)
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1/2 cup vanilla yogurt
- 1/2 cup whipped topping (like Cool Whip)
- 1 tsp cinnamon
Instructions:
- In a medium bowl, mix together the blackberries and diced peaches.
- In a small bowl, combine granola, brown sugar, melted butter, and cinnamon. Toss to coat.
- In a separate bowl, whisk together the vanilla yogurt and whipped topping until smooth and creamy.
- Gently fold the fruit mixture into the yogurt mixture.
- Serve the fruit salad topped with the crumble mixture for added crunch.
The Blackberry Peach Crumble Salad combines the natural sweetness of fresh fruit with the richness of the buttery crumble and smooth yogurt.
It’s a perfect dessert for those who crave the classic flavors of a crumble, but with a refreshing, light twist.
Cantaloupe Mint Panna Cotta Salad
This refreshing and smooth dessert salad combines the sweet and fragrant cantaloupe with a silky panna cotta-inspired cream.
It’s a light, creamy salad with a beautiful balance of sweetness and the crisp, aromatic mint.
Ingredients:
- 1 small cantaloupe, peeled, seeded, and diced
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup sugar
- 1 tsp vanilla extract
- 2 tsp gelatin
- 2 tbsp water
- Fresh mint leaves for garnish
Instructions:
- In a small bowl, sprinkle gelatin over water and let it sit for about 5 minutes to bloom.
- In a saucepan, heat the heavy cream, milk, and sugar over medium heat, stirring occasionally until the sugar dissolves and the mixture is warm.
- Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved.
- Add vanilla extract and mix well.
- Pour the cream mixture into small bowls or a large dish, and let it set in the refrigerator for at least 2 hours.
- Once the panna cotta has set, top with diced cantaloupe and garnish with fresh mint leaves.
This Cantaloupe Mint Panna Cotta Salad is a wonderfully creamy and light dessert that is perfect for hot summer days.
The cantaloupe adds natural sweetness, while the panna cotta provides smoothness and richness, creating a refreshing contrast.
Apple Cinnamon Streusel Salad
A unique twist on a dessert salad, this recipe combines the flavors of an apple pie with a crunchy streusel topping and a creamy base.
It’s a delightful way to enjoy the warmth of cinnamon and apples in a cool, refreshing salad.
Ingredients:
- 2 large apples, diced (Granny Smith or Honeycrisp work well)
- 1/2 cup mini marshmallows
- 1/2 cup vanilla yogurt
- 1/2 cup whipped topping (like Cool Whip)
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup granola
- 1 tbsp butter, melted
Instructions:
- In a small bowl, combine granola, brown sugar, cinnamon, and melted butter. Toss until the granola is coated and sticky. Set aside to cool.
- In a large bowl, mix diced apples and mini marshmallows.
- In a separate bowl, mix the vanilla yogurt and whipped topping until smooth.
- Gently fold the yogurt mixture into the apple-marshmallow mixture.
- Top with the granola streusel mixture and serve immediately for a bit of crunch.
This Apple Cinnamon Streusel Salad is like enjoying apple pie in a lighter, fresher form.
The crunchy granola streusel topping brings the perfect balance of texture and flavor, while the creamy base makes the apples and marshmallows delightfully soft and sweet.
Kiwi Lime Cheesecake Salad
A tangy and sweet combination of fresh kiwi, lime, and a creamy cheesecake dressing makes this dessert salad both refreshing and indulgent.
It’s a light, zesty treat with a rich cheesecake flavor that will make any summer day feel extra special.
Ingredients:
- 4 ripe kiwis, peeled and diced
- 1 package (8 oz) cream cheese, softened
- 1/4 cup Greek yogurt
- 1/4 cup powdered sugar
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- 1/2 cup whipped topping (like Cool Whip)
Instructions:
- In a bowl, beat the cream cheese, Greek yogurt, powdered sugar, lime juice, and lime zest until smooth.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- In a separate bowl, gently mix the diced kiwis.
- Combine the creamy mixture with the diced kiwis, folding gently to keep the fruit intact.
- Refrigerate for at least 1 hour to let the flavors develop.
This Kiwi Lime Cheesecake Salad is a perfect balance of tart and sweet, with the rich creaminess of the cheesecake dressing enhancing the fresh, zesty kiwi and lime.
It’s a sophisticated yet simple dessert that’s guaranteed to impress.
Raspberry Peach Cobbler Salad
This dessert salad is inspired by the comforting flavors of a peach cobbler, but in a lighter, no-bake form.
The combination of juicy peaches and tangy raspberries is complemented by a creamy dressing and topped with a buttery crumble for the perfect bite.
Ingredients:
- 2 cups fresh peaches, diced
- 1 cup fresh raspberries
- 1 cup vanilla yogurt
- 1/2 cup whipped topping (like Cool Whip)
- 1/4 cup brown sugar
- 1/2 cup granola or oat-based crumble
- 1 tbsp butter, melted
- 1 tsp cinnamon
Instructions:
- In a small bowl, mix the granola (or oat crumble), brown sugar, melted butter, and cinnamon. Set aside.
- In a medium bowl, mix the diced peaches and raspberries.
- In a separate bowl, combine the vanilla yogurt and whipped topping until smooth and creamy.
- Gently fold the yogurt mixture into the fruit.
- Top the salad with the granola crumble before serving.
This Raspberry Peach Cobbler Salad brings together the delicious flavors of a warm, baked dessert in a cool, refreshing way.
The combination of fresh fruit and crunchy crumble makes it a sweet and satisfying summer treat!
Coconut Lime Tropical Fruit Salad
A refreshing and tropical fruit salad that combines coconut, lime, and a variety of fresh fruit, this salad is as bright and zesty as it is satisfying.
The creamy coconut dressing adds richness while the citrusy lime brings a refreshing balance.
Ingredients:
- 1 cup pineapple chunks
- 1 cup diced mango
- 1/2 cup diced kiwi
- 1/2 cup coconut flakes
- 1/4 cup Greek yogurt
- 2 tbsp coconut milk
- 2 tbsp honey
- 1 tbsp fresh lime juice
- 1 tsp lime zest
Instructions:
- In a large bowl, combine the pineapple, mango, and kiwi.
- In a separate small bowl, whisk together the Greek yogurt, coconut milk, honey, lime juice, and lime zest until smooth and creamy.
- Gently fold the creamy coconut-lime mixture into the fruit.
- Top with coconut flakes before serving.
This Coconut Lime Tropical Fruit Salad is a tropical paradise in a bowl.
The creamy dressing enhances the fresh, juicy fruit, and the coconut adds a lovely texture and sweetness. Perfect for a summer BBQ or poolside treat.
Sweet and Salty Caramel Apple Salad
A delightful combination of sweet and salty, this dessert salad combines crisp apples, caramel, and a hint of salt for a surprising twist.
The addition of a creamy base ties it all together for a delicious and addictive treat.
Ingredients:
- 2 large apples, diced (Granny Smith or Fuji work well)
- 1/2 cup mini marshmallows
- 1/4 cup caramel sauce
- 1/2 cup whipped topping (like Cool Whip)
- 1/2 cup Greek yogurt
- 1/4 tsp sea salt
- 1/4 cup crushed pretzels (optional)
Instructions:
- In a large bowl, combine the diced apples and mini marshmallows.
- In a separate bowl, mix the Greek yogurt and whipped topping until smooth.
- Gently fold the caramel sauce and sea salt into the creamy mixture.
- Add the apple and marshmallow mixture to the creamy caramel mixture and toss until evenly coated.
- If desired, top with crushed pretzels for added crunch.
The Sweet and Salty Caramel Apple Salad brings the perfect balance of creamy, salty, and sweet with each bite.
The caramel sauce adds a rich flavor, while the apples and pretzels create a wonderful contrast of textures, making this a unique and addictive summer dessert.
Watermelon Feta Mint Salad
This refreshing and slightly savory dessert salad blends the sweet juiciness of watermelon with the briny flavor of feta cheese and a touch of mint.
It’s an unexpected combination that works beautifully as a light, hydrating summer treat.
Ingredients:
- 4 cups watermelon, cubed
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 1 tsp lime zest
- 1/2 cup cucumber, thinly sliced (optional)
Instructions:
- In a large bowl, combine the cubed watermelon, crumbled feta, and chopped mint leaves.
- In a small bowl, whisk together the honey, lime juice, and lime zest until smooth.
- Drizzle the honey-lime dressing over the watermelon mixture and toss gently to combine.
- Optional: Add thinly sliced cucumber for extra crunch and freshness.
- Serve chilled for a refreshing summer salad.
This Watermelon Feta Mint Salad offers a perfect balance of sweet, savory, and tangy flavors.
It’s a light yet satisfying dessert that’s incredibly hydrating, making it a fantastic choice for hot summer days.
Strawberry Shortcake Fluff Salad
A creamy, fluffy dessert salad that mimics the classic flavors of a strawberry shortcake.
With fresh strawberries, a fluffy cream filling, and a bit of crunch, this dessert is a nostalgic, light take on a beloved classic.
Ingredients:
- 2 cups fresh strawberries, sliced
- 1 cup mini marshmallows
- 1/2 cup crushed shortbread cookies
- 1/2 cup whipped topping (like Cool Whip)
- 1/2 cup Greek yogurt
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions:
- In a medium bowl, combine the whipped topping, Greek yogurt, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the sliced strawberries and mini marshmallows.
- Add the crushed shortbread cookies and fold them into the mixture, reserving a little for topping.
- Serve chilled and top with additional crushed shortbread cookies for added crunch.
This Strawberry Shortcake Fluff Salad is light, creamy, and bursting with the fresh sweetness of strawberries.
It’s a perfect, no-bake dessert that captures the essence of strawberry shortcake, all in a refreshing, easy-to-make salad.
Pineapple Raspberry Pudding Salad
A vibrant dessert salad with a tropical twist, this combination of pineapple, raspberries, and a creamy pudding base is light yet indulgent.
The fruity flavors are perfectly balanced by the smooth, creamy texture, making it an ideal dessert for summer get-togethers.
Ingredients:
- 2 cups fresh pineapple, diced
- 1 cup fresh raspberries
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1/2 cup whipped topping (like Cool Whip)
- 1/4 cup shredded coconut (optional)
Instructions:
- In a large bowl, whisk together the instant vanilla pudding mix and milk until it thickens, according to the package directions.
- Once the pudding has set, fold in the whipped topping until smooth and creamy.
- Gently mix in the diced pineapple and fresh raspberries, being careful not to crush the fruit.
- Optional: Sprinkle with shredded coconut for extra tropical flavor.
- Chill for at least 1 hour before serving.
The Pineapple Raspberry Pudding Salad is a sweet and creamy treat that combines tropical fruit with the smooth richness of vanilla pudding.
It’s a simple, quick dessert that will have everyone coming back for more!
Blueberry Coconut Bliss Salad
A delightful and tropical dessert salad featuring the sweetness of blueberries and the creamy richness of coconut.
This dessert is light yet satisfying and brings a burst of freshness that’s perfect for warm weather.
Ingredients:
- 2 cups fresh blueberries
- 1/2 cup shredded sweetened coconut
- 1 cup Greek yogurt
- 1/2 cup whipped topping (like Cool Whip)
- 2 tbsp honey
- 1/4 tsp almond extract (optional)
- 1 tbsp lime juice
- 1/4 cup chopped almonds (optional)
Instructions:
- In a medium bowl, mix the Greek yogurt, whipped topping, honey, almond extract, and lime juice until smooth.
- Gently fold in the blueberries and shredded coconut.
- If desired, add chopped almonds for a nutty crunch.
- Refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled and enjoy the tropical flavors.
The Blueberry Coconut Bliss Salad offers a harmonious blend of sweet and creamy flavors, with the blueberries providing a refreshing burst and the coconut adding a tropical richness.
It’s a light, satisfying dessert for any summer occasion.
Tropical Papaya Lime Salad
A fresh and zesty salad with papaya, a dash of lime, and a hint of mint, this tropical-inspired dessert salad is a delicious way to cool down on a hot summer day.
It’s a perfect blend of sweetness and citrus, with just a hint of freshness from the mint.
Ingredients:
- 2 cups fresh papaya, diced
- 1/2 cup fresh pineapple, diced
- 1 tbsp fresh lime juice
- 1 tsp lime zest
- 1 tbsp honey (or to taste)
- 2 tbsp fresh mint leaves, chopped
- 1/4 cup coconut flakes (optional)
Instructions:
- In a large bowl, combine the diced papaya and pineapple.
- In a small bowl, mix the lime juice, lime zest, and honey until well combined.
- Pour the lime-honey mixture over the fruit and toss gently.
- Stir in the chopped mint leaves and coconut flakes (if using).
- Chill for about 30 minutes before serving to enhance the flavors.
This Tropical Papaya Lime Salad is a refreshing, light dessert that will make you feel like you’re on a tropical getaway.
The papaya, pineapple, and lime come together to create a vibrant and citrusy treat that’s as beautiful as it is delicious.
Creamy Peach Melba Salad
This dessert salad is inspired by the classic Peach Melba dessert, with juicy peaches, raspberries, and a creamy base.
It’s the perfect combination of creamy, fruity, and tangy flavors in one light and easy-to-make salad.
Ingredients:
- 2 cups fresh peaches, diced
- 1 cup fresh raspberries
- 1 cup vanilla yogurt
- 1/2 cup whipped topping (like Cool Whip)
- 2 tbsp honey
- 1/4 tsp almond extract
- 1 tbsp fresh lemon juice
Instructions:
- In a medium bowl, combine the vanilla yogurt, whipped topping, honey, almond extract, and lemon juice until smooth.
- Gently fold in the diced peaches and fresh raspberries.
- Chill in the refrigerator for at least 1 hour to let the flavors meld.
- Serve chilled and enjoy the peach-raspberry combination with the creamy base.
The Creamy Peach Melba Salad brings together the sweet, juicy peaches and tangy raspberries in a smooth, creamy dressing.
It’s a refreshing and indulgent dessert that’s perfect for summer and a great way to enjoy seasonal fruit.
