25+ Easy and Delicious Summer Dip Recipes to Make Your BBQs Unforgettable

Summer is here, and with it comes the perfect opportunity to gather friends and family for outdoor parties, BBQs, and casual hangouts.

One of the best ways to make your gatherings extra special is by offering a variety of refreshing and flavorful dips that everyone can enjoy.

Whether you’re hosting a picnic, poolside BBQ, or simply enjoying a lazy afternoon with loved ones, a great dip is the ideal snack to keep everyone happy and satisfied.

From creamy guacamoles and zesty salsas to savory hummus and smoky cheese dips, there’s a dip for every taste and occasion.

In this blog post, we’ve rounded up 25+ summer dip recipes that range from light and healthy to indulgent and rich.

These dips are quick and easy to prepare, and they’re guaranteed to be a hit at your next summer get-together.

25+ Easy and Delicious Summer Dip Recipes to Make Your BBQs Unforgettable

There you have it—25+ summer dip recipes that will take your gatherings to the next level!

From vibrant fruit salsas and creamy cheeses to spicy guacamoles and veggie-packed dips, there’s something here for every palate.

Whether you’re serving these dips as appetizers, snacks, or sides, they’re sure to be the star of your summer celebrations.

Grilled Corn & Avocado Salsa Dip

This vibrant summer dip combines smoky grilled corn, creamy avocado, and zesty lime for a crowd-pleasing appetizer. It’s fresh, filling, and full of texture, making it ideal for BBQs, picnics, or casual snacking with tortilla chips or veggie sticks.

The blend of sweet corn and rich avocado is elevated with a touch of chili heat and citrusy tang—summer in a bowl!

Ingredients:

• 3 ears of corn, husked
• 2 ripe avocados, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and minced
• Juice of 2 limes
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste
• Olive oil for grilling

Instructions:

1. Brush the corn with olive oil and grill over medium-high heat until charred, about 8–10 minutes. Let cool slightly.
2. Cut the kernels off the cob and place them in a large bowl.
3. Add diced avocado, red onion, jalapeño, lime juice, and cilantro. Toss gently to combine.
4. Season with salt and pepper to taste. Chill for 30 minutes before serving.

This dip is a total summer staple—smoky, creamy, and a little spicy.

It’s perfect on chips, tacos, or even spooned over grilled chicken. Once you try it, it’ll become your go-to summer recipe!

Creamy Feta & Herb Yogurt Dip

Light, tangy, and loaded with fresh herbs, this creamy feta dip is a refreshing break from heavier, mayo-based dips.

It’s the kind of thing you’ll want to keep in the fridge all summer long, ready to scoop up with cucumber slices, pita chips, or spread on sandwiches for an herby punch of flavor.

Ingredients:

• 1 cup plain Greek yogurt
• 1/2 cup crumbled feta cheese
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 garlic clove, minced
• 2 tbsp chopped fresh dill
• 2 tbsp chopped parsley
• Salt and pepper to taste

Instructions:

1. In a food processor or blender, combine Greek yogurt, feta, olive oil, lemon juice, and garlic. Blend until smooth and creamy.
2. Transfer to a bowl and stir in dill and parsley.
3. Season with salt and pepper to taste.
4. Chill for at least 20 minutes before serving to let the flavors meld.

Bright and bold, this dip is everything a summer dish should be—simple, clean, and incredibly satisfying.

The salty feta with cooling yogurt and zesty herbs is a match made in warm-weather heaven.

Mango Jalapeño Salsa Dip

Sweet, spicy, and just a little tart, this mango jalapeño salsa dip is a colorful way to shake up your summer spread.

Bursting with tropical flavor and balanced heat, it pairs beautifully with grilled meats, fish tacos, or just a salty tortilla chip.

Ingredients:

• 2 ripe mangos, diced
• 1 red bell pepper, diced
• 1/4 red onion, finely chopped
• 1 jalapeño, minced (seeds removed for less heat)
• Juice of 1 lime
• 1 tbsp honey (optional)
• 1/4 cup chopped fresh cilantro
• Salt to taste

Instructions:

1. In a medium bowl, combine mango, red bell pepper, red onion, and jalapeño.
2. Add lime juice, honey (if using), and cilantro. Stir to combine.
3. Season with salt to taste.
4. Chill for 15–20 minutes to let the flavors develop before serving.

This dip is like sunshine in a bowl—tangy, sweet, and a little kicky.

It’s perfect for tropical-themed parties or anytime you want a bright pop of flavor to beat the summer heat. Plus, it’s so easy, you’ll be making it all season long.

Roasted Red Pepper & Hummus Dip

This creamy, savory dip brings together the smooth texture of hummus and the smoky sweetness of roasted red peppers.

It’s rich in flavor but light enough to enjoy on a hot day, and it pairs wonderfully with pita, veggie sticks, or even as a spread on sandwiches and wraps. The depth of the roasted peppers gives it an irresistible flavor profile that will have everyone coming back for more.

Ingredients:

• 1 cup hummus (store-bought or homemade)
• 1 jar (about 12 oz) roasted red peppers, drained and chopped
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 garlic clove, minced
• 1/4 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a food processor, combine hummus, roasted red peppers, olive oil, lemon juice, garlic, and smoked paprika.
2. Process until smooth and creamy.
3. Taste and season with salt and pepper as needed.
4. Transfer to a bowl and garnish with chopped parsley before serving.

This dip is perfect for dipping warm pita bread or crispy veggies. It’s smoky, creamy, and full of Mediterranean flavors.

You can easily make it ahead of time and store it in the fridge for a quick go-to snack or appetizer.

Zesty Cilantro Lime Cream Cheese Dip

If you’re a fan of tangy cream cheese-based dips, this one is a must-try. The creamy base is elevated by the freshness of cilantro and a squeeze of lime juice, giving it a bright and flavorful kick.

The dip has a mild heat from the jalapeños and is perfect for pairing with chips, crackers, or fresh veggies for a light summer snack.

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 2 tbsp mayonnaise
• 2 tbsp lime juice
• 1 jalapeño, minced
• 1/4 cup chopped fresh cilantro
• 1/4 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise. Mix until smooth.
2. Add lime juice, minced jalapeño, cilantro, and garlic powder. Stir well to combine.
3. Season with salt and pepper to taste.
4. Refrigerate for 30 minutes to allow the flavors to meld before serving.

The creamy texture combined with the bright zest of lime and the freshness of cilantro makes this dip a perfect addition to any summer spread.

Serve with tortilla chips, veggie sticks, or even as a topping for grilled meats. It’s rich yet refreshing, and the flavors truly shine when served chilled.

Classic Guacamole Dip

A classic for a reason! Guacamole is the quintessential summer dip, bringing together creamy avocados, zesty lime, and a hit of spice from jalapeños.

It’s the ultimate crowd-pleaser and an absolute must at any gathering, whether it’s a taco night, BBQ, or poolside party. Fresh, simple, and packed with flavor, it’s a dip that’s always in demand.

Ingredients:

• 3 ripe avocados, peeled and pitted
• 1/4 red onion, finely chopped
• 1 jalapeño, minced (seeds removed for less heat)
• Juice of 2 limes
• 1/4 cup fresh cilantro, chopped
• Salt to taste
• Optional: 1/2 tomato, diced

Instructions:

1. In a medium bowl, mash the avocados with a fork until smooth, but with a few chunks for texture.
2. Add the red onion, jalapeño, lime juice, and cilantro. Stir gently to combine.
3. Season with salt to taste and add diced tomato if using for extra color and flavor.
4. Serve immediately, or cover tightly with plastic wrap and refrigerate until ready to serve.

This guacamole is everything you want in a dip—creamy, tangy, with just the right amount of heat.

Whether you’re scooping it with tortilla chips, topping a burger, or spreading it on tacos, it’s the ultimate go-to dip for any occasion. Fresh, flavorful, and always a hit!

Spicy Black Bean & Corn Dip

This hearty and flavorful dip is a perfect blend of protein-packed black beans, sweet corn, and a kick of heat from jalapeños.

With a mix of creamy and crunchy textures, this dip is both satisfying and light, making it an ideal choice for a summer snack or appetizer. It pairs well with tortilla chips or fresh vegetables, and it can also be served as a topping for tacos or grilled meats.

Ingredients:

• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn, thawed
• 1/2 red bell pepper, diced
• 1/4 red onion, finely chopped
• 1 jalapeño, minced (seeds removed for less heat)
• 2 tbsp lime juice
• 1/4 cup chopped fresh cilantro
• 1/2 tsp ground cumin
• Salt and pepper to taste

Instructions:

1. In a medium bowl, combine black beans, corn, red bell pepper, red onion, and jalapeño.
2. Add lime juice, cilantro, ground cumin, and salt and pepper. Stir to combine.
3. Taste and adjust seasoning as needed.
4. Chill for 30 minutes before serving to allow the flavors to blend.

This dip is packed with flavor and texture—fresh, crunchy, and satisfying with the perfect amount of spice.

It’s an easy, crowd-pleasing dish that can be served at any summer gathering, and it’s versatile enough to be eaten with chips, used as a topping, or even enjoyed on its own!

Creamy Cucumber & Yogurt Dip

This dip is as refreshing as it sounds—cool cucumber combined with tangy Greek yogurt and fresh dill creates a light and creamy texture that’s perfect for hot summer days.

The addition of garlic and lemon gives it a zesty kick, making it a great accompaniment for pita chips, crackers, or fresh veggie sticks like carrots and celery.

Ingredients:

• 1 cup plain Greek yogurt
• 1 cucumber, peeled and grated
• 1 tbsp fresh dill, chopped
• 1 garlic clove, minced
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Place the grated cucumber in a clean towel or paper towel and squeeze out any excess moisture.
2. In a bowl, mix together the Greek yogurt, grated cucumber, dill, garlic, and lemon juice.
3. Season with salt and pepper to taste.
4. Chill for at least 20 minutes before serving.

This cucumber yogurt dip is ultra-refreshing and perfect for those days when you want something light and cooling.

The crisp cucumber and tangy yogurt balance each other beautifully, making it an ideal dip for a variety of snacks or even as a spread for sandwiches and wraps.

Pesto Cream Cheese Dip

Creamy and herby, this pesto cream cheese dip is the perfect blend of rich, smooth cream cheese and aromatic pesto.

It has a nice balance of basil, garlic, and Parmesan cheese that makes it a savory, bold choice for any summer event. It’s great for dipping crusty bread, fresh veggies, or crackers, and you can even use it as a spread for sandwiches or wraps.

Ingredients:

• 8 oz cream cheese, softened
• 1/4 cup pesto (store-bought or homemade)
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• Fresh basil leaves for garnish (optional)

Instructions:

1. In a mixing bowl, combine cream cheese, pesto, Parmesan cheese, olive oil, and garlic powder. Mix until smooth and creamy.
2. Taste and adjust seasoning if needed.
3. Transfer to a serving bowl and garnish with fresh basil leaves, if desired.
4. Chill for at least 30 minutes to allow the flavors to meld before serving.

This pesto cream cheese dip is creamy, flavorful, and just rich enough to be indulgent without being overwhelming.

The earthy basil flavor and garlic richness make it a favorite among guests and a great addition to any summer spread!

Sweet Potato & Black Bean Dip

This hearty, slightly sweet, and savory dip combines the smooth texture of mashed sweet potatoes with the richness of black beans.

It’s a wholesome, satisfying choice that feels both comforting and fresh. The flavors are elevated with a hint of lime and a sprinkle of cumin, making it a unique and delicious dip that pairs beautifully with tortilla chips or veggie sticks.

Ingredients:

• 2 medium sweet potatoes, peeled and cubed
• 1 can (15 oz) black beans, drained and rinsed
• 1/2 tsp ground cumin
• Juice of 1 lime
• 2 tbsp olive oil
• 1/4 cup chopped cilantro
• Salt and pepper to taste

Instructions:

1. In a large pot, boil sweet potatoes in salted water until tender, about 10–12 minutes. Drain and mash them with a fork or potato masher.
2. In a food processor, combine mashed sweet potatoes, black beans, cumin, lime juice, and olive oil. Process until smooth.
3. Season with salt and pepper to taste, then stir in chopped cilantro.
4. Chill for 30 minutes before serving.

This dip is warm, filling, and full of vibrant flavors.

The sweetness of the potatoes pairs beautifully with the earthy black beans and the zesty lime, making it the perfect dip for a cozy, summer evening or as part of a larger spread.

Lemon & Basil Ricotta Dip

Light, creamy, and bursting with fresh flavors, this ricotta dip with lemon and basil is a perfect addition to a summer appetizer table.

The creamy ricotta provides a soft, smooth base, and the addition of fresh lemon juice and zest, along with fragrant basil, gives it a bright, refreshing taste. It’s great for dipping fresh veggies, crackers, or spreading on crostini.

Ingredients:

• 1 cup ricotta cheese
• Zest and juice of 1 lemon
• 1/4 cup fresh basil, chopped
• 1 tbsp olive oil
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. In a bowl, combine ricotta cheese, lemon zest, lemon juice, chopped basil, olive oil, and minced garlic. Mix until smooth.
2. Season with salt and pepper to taste.
3. Chill for at least 30 minutes before serving to allow the flavors to meld together.

This dip is light and flavorful with just the right amount of zing from the lemon and the aromatic freshness of basil.

It’s the kind of dip that works wonders as a topping for grilled vegetables, a spread for bread, or a creamy dip for fresh summer snacks.

Buffalo Cauliflower Dip

If you love the classic buffalo wings flavor but want something a bit lighter and vegetarian, this buffalo cauliflower dip is the perfect choice.

It combines the spicy, tangy flavor of buffalo sauce with roasted cauliflower to create a creamy and addictive dip that’s great for serving at summer parties or even as a fun snack during a game day.

Ingredients:

• 1 medium head of cauliflower, cut into florets
• 2 tbsp olive oil
• 1/4 cup buffalo sauce
• 8 oz cream cheese, softened
• 1/2 cup Greek yogurt
• 1/4 cup shredded cheddar cheese
• 1/4 cup crumbled blue cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Toss cauliflower florets with olive oil and season with salt and pepper. Roast on a baking sheet for 20-25 minutes until golden and tender.
2. Once roasted, transfer the cauliflower to a food processor and pulse until it forms a chunky mixture.
3. In a separate bowl, combine cream cheese, Greek yogurt, buffalo sauce, shredded cheddar, and crumbled blue cheese. Mix until smooth.
4. Add the cauliflower mixture to the bowl and stir to combine.
5. Transfer to a serving dish and bake at 350°F (175°C) for 10-15 minutes, until bubbly and heated through.

This dip has the perfect combination of creamy, spicy, and tangy flavors that make it irresistible.

It’s a unique take on buffalo wings that’s perfect for summer and a great vegetarian option that will appeal to everyone at the party.

Roasted Garlic & Herb Cream Cheese Dip

This rich and creamy dip is packed with the deep, mellow flavor of roasted garlic combined with a variety of fresh herbs. It’s simple yet incredibly flavorful, with a smooth texture that’s perfect for dipping crackers, bread, or fresh veggies.

The roasted garlic provides a sweet, savory richness that blends beautifully with the herbs, making it a perfect addition to any summer spread.

Ingredients:

• 8 oz cream cheese, softened
• 1 head of garlic
• 2 tbsp olive oil
• 1/4 cup fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Cut the top off the garlic head, drizzle with olive oil, and wrap in foil. Roast for 30–35 minutes until soft and golden.
2. Squeeze the roasted garlic cloves out of their skins and mash them into a paste.
3. In a mixing bowl, combine the cream cheese, mashed garlic, parsley, thyme, rosemary, lemon juice, salt, and pepper. Mix until smooth.
4. Chill for at least 30 minutes to allow the flavors to meld.

This roasted garlic and herb cream cheese dip is the perfect balance of rich, savory flavors and fresh, herbal notes.

It’s creamy, comforting, and perfect for pairing with crunchy bread or crisp veggies.

Sun-Dried Tomato & Goat Cheese Dip

A creamy, tangy dip with the intense flavor of sun-dried tomatoes and the rich, slightly tangy taste of goat cheese, this dip is a fantastic choice for a summer appetizer.

The sun-dried tomatoes give it a burst of umami, while the goat cheese adds a rich creaminess that pairs perfectly with crackers, pita bread, or fresh vegetable sticks. This dip is ideal for adding a Mediterranean twist to your summer snack table.

Ingredients:

• 8 oz goat cheese, softened
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup cream cheese, softened
• 2 tbsp olive oil
• 1 tbsp fresh basil, chopped
• 1 tbsp balsamic vinegar
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the goat cheese, cream cheese, and olive oil. Mix until smooth.
2. Stir in the sun-dried tomatoes, basil, and balsamic vinegar.
3. Season with salt and pepper to taste, then chill for 30 minutes before serving.

This dip is the perfect blend of creamy, tangy, and savory flavors, with a delightful richness that makes it irresistible.

Serve with crackers, toasted baguette slices, or sliced vegetables for a truly gourmet summer appetizer.

Spicy Feta & Cucumber Yogurt Dip

This dip is the perfect blend of cool, creamy yogurt, refreshing cucumber, and the bold, tangy flavor of feta.

With a touch of spice from the addition of chili flakes, it’s a refreshing dip with a bit of heat that’s perfect for a summer day. It’s light, healthy, and flavorful—ideal for pairing with pita bread, fresh veggies, or even as a topping for grilled meats.

Ingredients:

• 1 cup plain Greek yogurt
• 1/2 cup crumbled feta cheese
• 1/2 cucumber, finely diced
• 1 tbsp olive oil
• 1 tsp red chili flakes (or to taste)
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh dill for garnish

Instructions:

1. In a bowl, combine Greek yogurt, crumbled feta, diced cucumber, olive oil, red chili flakes, and lemon juice. Stir until smooth.
2. Season with salt and pepper to taste.
3. Garnish with fresh dill and chill for 20-30 minutes before serving.

This dip is fresh, tangy, and just the right amount of spicy.

The creamy yogurt base paired with the crisp cucumber and salty feta makes it a refreshing treat for a warm summer day.

Cilantro Lime Black Bean Dip

This bright and zesty dip is perfect for those who love fresh, tangy flavors.

With black beans as the base, combined with cilantro, lime, and a hint of garlic, this dip offers a burst of flavor while still being light and satisfying. It’s perfect for pairing with tortilla chips, veggie sticks, or even as a topping for tacos or grilled chicken.

Ingredients:

• 1 can (15 oz) black beans, drained and rinsed
• 1/4 cup chopped fresh cilantro
• Juice of 2 limes
• 1 garlic clove, minced
• 1/2 tsp ground cumin
• Salt and pepper to taste
• 2 tbsp olive oil
• 1/4 cup water or vegetable broth (optional for smoother texture)

Instructions:

1. In a food processor, combine black beans, cilantro, lime juice, garlic, and cumin. Pulse until the mixture is mostly smooth, but leave some texture for crunch.
2. Add olive oil and water (or vegetable broth) for a creamier consistency, if desired. Continue blending until smooth.
3. Season with salt and pepper to taste, then chill for 30 minutes before serving.

This dip is a burst of freshness with the citrusy tang of lime and the herbaceous note of cilantro.

It’s the perfect accompaniment to tortilla chips or grilled veggies, offering a healthy, satisfying, and flavorful option for your summer spread.

Smoky Paprika & Goat Cheese Dip

Rich, creamy goat cheese meets the smoky warmth of paprika in this flavorful dip that will impress at any gathering.

The balance of tangy cheese and smoky heat makes this dip a standout option. Pair it with crackers, vegetable crudités, or crusty bread for a perfect bite. It’s an ideal dish for an outdoor barbecue or a casual get-together.

Ingredients:

• 8 oz goat cheese, softened
• 1/4 cup Greek yogurt
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a bowl, combine goat cheese, Greek yogurt, olive oil, smoked paprika, and garlic powder. Mix until smooth and creamy.
2. Season with salt and pepper to taste, adjusting for more smokiness or spice as desired.
3. Transfer to a serving bowl and garnish with fresh parsley.
4. Chill for at least 30 minutes before serving to let the flavors meld together.

This smoky paprika and goat cheese dip is rich and creamy, with a depth of flavor that’s perfect for those who love savory bites with a twist.

The smoky paprika adds a touch of warmth, while the goat cheese provides a smooth, tangy base. It’s the perfect accompaniment to summer appetizers.

Pineapple & Jalapeño Cream Cheese Dip

For something a bit more unique, this sweet and spicy pineapple and jalapeño dip is sure to turn heads. The cream cheese creates a smooth, tangy base that is balanced out by the sweetness of the pineapple and the heat of the jalapeños.

It’s an exciting dip for anyone who loves a mix of flavors and is perfect for pairing with chips, crackers, or even as a topping for grilled meats or tacos.

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup diced fresh pineapple (or canned, drained)
• 1 small jalapeño, finely chopped (seeds removed for less heat)
• 1 tbsp honey (optional for extra sweetness)
• 1 tbsp lime juice
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the softened cream cheese, diced pineapple, chopped jalapeño, honey (if using), and lime juice. Stir until well mixed.
2. Season with salt and pepper to taste.
3. Chill for 30 minutes before serving to let the flavors meld and the dip firm up a bit.

This pineapple and jalapeño cream cheese dip offers the best of both worlds—sweet, savory, and spicy in every bite.

It’s great for dipping chips, spreading on tacos, or even as a fun topping for grilled shrimp or chicken.

Mediterranean Yogurt & Feta Dip

This Mediterranean-inspired dip is light, creamy, and packed with flavor. The smoothness of Greek yogurt combined with the salty, tangy feta cheese creates a perfect balance, while fresh cucumbers, olives, and a touch of lemon bring out that refreshing Mediterranean vibe.

It’s perfect for pairing with pita chips, fresh veggies, or as a spread for sandwiches or wraps.

Ingredients:

• 1 cup plain Greek yogurt
• 1/2 cup crumbled feta cheese
• 1/2 cucumber, finely diced
• 1/4 cup Kalamata olives, chopped
• 1 tbsp olive oil
• Juice of 1 lemon
• 1 tbsp fresh dill, chopped
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the Greek yogurt and crumbled feta. Stir until smooth and creamy.
2. Add the diced cucumber, chopped olives, olive oil, lemon juice, and fresh dill. Mix until well combined.
3. Season with salt and pepper to taste, and chill for at least 30 minutes before serving to let the flavors meld together.

This Mediterranean dip is cool, creamy, and full of fresh ingredients that make it a perfect choice for a light summer appetizer.

The combination of feta, yogurt, and fresh vegetables makes it rich in flavor yet refreshing, ideal for dipping pita bread or fresh veggies.

Spicy Avocado & Greek Yogurt Dip

For a healthy twist on classic guacamole, this spicy avocado dip combines creamy avocado and tangy Greek yogurt, creating a smooth and rich texture with a touch of heat.

The chili powder and jalapeños bring in the spice, while the Greek yogurt adds a nice tangy contrast to the richness of the avocado. It’s perfect for dipping chips or fresh veggies, or even as a spread for sandwiches.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/2 cup plain Greek yogurt
• 1 jalapeño, minced (seeds removed for less heat)
• 1 tsp chili powder
• Juice of 1 lime
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a bowl, mash the avocados until smooth but still slightly chunky.
2. Add the Greek yogurt, minced jalapeño, chili powder, and lime juice. Mix until well combined.
3. Season with salt and pepper to taste, and garnish with fresh cilantro before serving.

This dip is creamy, spicy, and tangy all at once, and it’s a lighter alternative to traditional guacamole, thanks to the Greek yogurt.

The heat from the jalapeños gives it a nice kick, making it a perfect dip for tortilla chips, crackers, or veggies.

Roasted Tomato & Basil Pesto Dip

This flavorful dip combines the sweetness of roasted tomatoes with the fresh, herby notes of basil pesto.

The rich and savory pesto complements the natural sweetness of the tomatoes, making for a dip that’s both comforting and bright. It’s great for pairing with crusty bread, crackers, or even as a topping for grilled meats or vegetables.

Ingredients:

• 2 cups cherry tomatoes, halved
• 1 tbsp olive oil
• 1/4 cup basil pesto (store-bought or homemade)
• 1/4 cup cream cheese, softened
• 2 tbsp Parmesan cheese, grated
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Place the halved cherry tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 20-25 minutes until soft and slightly caramelized.
2. In a mixing bowl, combine the basil pesto, cream cheese, and grated Parmesan cheese. Stir until smooth and creamy.
3. Once the tomatoes are roasted, fold them gently into the pesto cream cheese mixture.
4. Serve warm or at room temperature, paired with crusty bread or crackers.

The roasted tomatoes bring a natural sweetness and depth of flavor, while the pesto and cream cheese provide creaminess and an herby kick.

This dip is rich, savory, and perfect for a summer afternoon snack or appetizer.

Mango & Avocado Salsa Dip

This vibrant, tropical dip combines the creamy richness of avocado with the sweet, tangy flavors of mango. It’s a refreshing, slightly spicy dip with a burst of flavor that’s perfect for summer.

It pairs wonderfully with tortilla chips or as a topping for grilled fish or chicken tacos.

Ingredients:

• 1 ripe mango, diced
• 1 ripe avocado, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 jalapeño, minced (seeds removed for less heat)
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. In a medium bowl, combine the diced mango, avocado, red onion, cilantro, and minced jalapeño.
2. Drizzle with lime juice and season with salt and pepper to taste. Gently mix until all ingredients are incorporated.
3. Serve immediately with tortilla chips, crackers, or fresh veggie sticks, or chill for 30 minutes for the flavors to meld.

This dip is bright, colorful, and full of sweet, savory, and slightly spicy flavors.

The creamy avocado and sweet mango are perfectly complemented by the zesty lime and fresh cilantro, making it an ideal choice for summer gatherings.

Sweet Chili Cream Cheese Dip

This simple yet irresistible dip combines the richness of cream cheese with the sweet heat of Thai-style sweet chili sauce.

It’s a creamy, slightly spicy dip with just the right amount of sweetness, making it perfect for pairing with crackers, veggies, or as a topping for grilled shrimp or chicken.

Ingredients:

• 8 oz cream cheese, softened
• 1/4 cup sweet chili sauce
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1 tsp sesame seeds (optional)
• Green onions, sliced (for garnish)

Instructions:

1. In a mixing bowl, combine the softened cream cheese, sweet chili sauce, soy sauce, and garlic powder. Stir until smooth.
2. Transfer the mixture to a serving dish and garnish with sesame seeds and sliced green onions.
3. Chill for 30 minutes before serving, allowing the flavors to meld together.

This dip is creamy, tangy, and just the right amount of sweet and spicy.

It’s quick to prepare and always a crowd favorite, whether served with chips, crackers, or fresh veggies.

Roasted Red Pepper & Ricotta Dip

This dip is a beautiful combination of smoky roasted red peppers and creamy ricotta cheese, creating a smooth, slightly tangy dip that’s perfect for spreading on toasted bread or serving alongside veggies.

The addition of garlic and lemon gives it a zesty edge, making it an exciting appetizer for any summer gathering.

Ingredients:

• 2 large red bell peppers, roasted and peeled
• 1 cup ricotta cheese
• 2 tbsp olive oil
• 1 garlic clove, minced
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Roast the red bell peppers over an open flame or in the oven until the skins are charred. Once cool, peel off the skin and remove the seeds.
2. In a food processor, combine the roasted peppers, ricotta cheese, olive oil, garlic, and lemon juice. Blend until smooth.
3. Season with salt and pepper to taste, and chill for at least 30 minutes before serving.
4. Garnish with fresh parsley before serving.

This roasted red pepper and ricotta dip is smooth and creamy with a deep, smoky flavor that pairs perfectly with crusty bread or fresh veggie sticks.

The slight tang of the ricotta and the brightness of the lemon make it a balanced and flavorful dip perfect for summer.