23+ Delicious Summer Egg Salad Recipes to Spice Up Your Season

When the weather gets warmer, there’s nothing quite like a light, refreshing egg salad to make your meal complete.

Whether you’re having a picnic, preparing for a BBQ, or just craving a simple yet satisfying dish, egg salad is the perfect go-to recipe.

But if you think you’ve already mastered the classic version, think again!

From zesty and spicy to creamy and savory, there’s a world of creative twists you can put on this beloved dish to make it even more exciting.

In this blog post, we’ve compiled a list of 23+ summer egg salad recipes that will take your cooking to new heights this season.

Whether you’re a fan of fresh herbs, creamy dressings, or unique toppings, there’s a recipe here that will delight your taste buds.

So, grab your eggs, get creative, and let’s dive into some egg salad inspiration!

23+ Delicious Summer Egg Salad Recipes to Spice Up Your Season

Summer meals don’t have to be complicated to be delicious, and with these 23+ summer egg salad recipes, you’ll never run out of fresh, exciting options.

Each recipe brings something unique to the table, from tangy and spicy variations to cool, creamy combinations.

These egg salads are perfect for all occasions, whether you’re hosting a casual lunch, a fancy brunch, or a backyard barbecue.

So, next time you’re looking for an easy yet flavorful dish to serve, remember that the possibilities are endless with egg salad.

Garden Fresh Egg Salad with Herbs and Radishes

This vibrant egg salad combines classic creaminess with crisp, peppery vegetables and garden herbs for a light, refreshing take on the traditional recipe.

Perfect for picnics or a cool lunch on a hot day, it pairs well with crusty bread or lettuce wraps.

Ingredients:

• 6 hard-boiled eggs, chopped
• ¼ cup mayonnaise
• 1 tsp Dijon mustard
• 1 tbsp lemon juice
• ¼ cup thinly sliced radishes
• 2 tbsp chopped fresh parsley
• 1 tbsp chopped fresh dill
• 1 green onion, thinly sliced
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine chopped eggs, mayonnaise, Dijon mustard, and lemon juice.
2. Add the radishes, parsley, dill, and green onion.
3. Mix gently until all ingredients are well incorporated.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.

This herb-forward egg salad is the ultimate nod to your summer garden.

The radishes add a welcome crunch, while the fresh dill and lemon bring a bright zing that keeps things light and far from heavy. Serve on whole grain toast, crackers, or tucked into romaine leaves for a lower-carb option.

Tropical Curried Egg Salad with Pineapple

A bold and unexpected twist on the traditional egg salad, this version infuses curry spices and juicy pineapple for a sweet-and-savory profile.

It’s a tropical delight that turns a simple lunch into something extraordinary.

Ingredients:

• 6 hard-boiled eggs, chopped
• ⅓ cup Greek yogurt
• 1 tbsp mayonnaise
• 1 tsp mild curry powder
• ½ tsp turmeric (optional for color)
• ½ cup fresh pineapple, diced
• 2 tbsp finely chopped red onion
• 2 tbsp chopped cilantro
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, whisk together Greek yogurt, mayonnaise, curry powder, and turmeric.
2. Add chopped eggs, pineapple, red onion, and cilantro to the bowl.
3. Gently fold until the ingredients are combined evenly.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 20 minutes before serving.

This curried egg salad is a great conversation starter at summer gatherings.

The yogurt base keeps it light, while pineapple adds bursts of juicy sweetness to every bite. Serve chilled over greens or in a whole wheat pita for a flavorful, nutritious meal.

Avocado Egg Salad with Lime and Jalapeño

Creamy avocado replaces much of the mayonnaise in this heart-healthy egg salad, giving it a lush texture and mild flavor.

Lime and jalapeño provide a zesty, spicy kick that’s perfect for hot summer days.

Ingredients:

• 6 hard-boiled eggs, chopped
• 1 ripe avocado, peeled and mashed
• 1 tbsp mayonnaise (optional)
• 1 tbsp lime juice
• 1 small jalapeño, finely diced (seeds removed for less heat)
• 2 tbsp chopped cilantro
• 1 tbsp chopped red onion
• Salt and pepper to taste

Instructions:

1. In a medium bowl, mash the avocado and mix with lime juice and optional mayonnaise.
2. Add chopped eggs, jalapeño, cilantro, and red onion.
3. Stir gently to combine, keeping some texture intact.
4. Season with salt and pepper to taste.
5. Chill for at least 15 minutes before serving.

This avocado-based egg salad is rich in flavor and nutrients without feeling heavy.

The lime keeps the avocado vibrant while enhancing the salad’s overall freshness. Enjoy it on toasted sourdough, scooped into a tomato, or served in a chilled wrap for a satisfying summer bite.

Smoked Salmon and Caper Egg Salad

For a sophisticated twist on your usual egg salad, this recipe adds smoked salmon and capers for a luxurious, salty depth.

It’s perfect for brunch, a light lunch, or even served as an appetizer at a summer gathering.

Ingredients:

• 6 hard-boiled eggs, chopped
• ½ cup smoked salmon, flaked
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 2 tbsp capers, drained
• 1 tbsp fresh dill, chopped
• Salt and pepper to taste

Instructions:

1. In a bowl, combine chopped eggs, smoked salmon, mayonnaise, Dijon mustard, and lemon juice.
2. Gently fold in the capers and fresh dill.
3. Season with salt and pepper to taste.
4. Chill in the fridge for at least 20 minutes before serving.

This elegant egg salad combines the creamy richness of eggs with the smoky, salty flavor of smoked salmon and capers, creating a dish that feels special yet is easy to prepare.

Serve it on a bed of arugula or on a bagel for an elevated snack or meal.

Mediterranean Egg Salad with Kalamata Olives and Feta

This Mediterranean-inspired egg salad brings tangy feta and briny Kalamata olives to the table, making it the perfect dish for sunny picnics or to serve as part of a larger Mediterranean spread.

It’s vibrant, tangy, and full of bold flavors.

Ingredients:

• 6 hard-boiled eggs, chopped
• ½ cup crumbled feta cheese
• ¼ cup Kalamata olives, chopped
• ¼ cup red bell pepper, diced
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine chopped eggs, feta, olives, and red bell pepper.
2. Drizzle with olive oil and red wine vinegar, then sprinkle in the oregano.
3. Toss gently until everything is well-coated.
4. Season with salt and pepper to taste.
5. Chill for at least 30 minutes before serving.

This egg salad is a true celebration of Mediterranean flavors.

The creamy feta contrasts beautifully with the olives and red bell pepper, while the oregano ties everything together. Serve it with pita bread or as a side to grilled meats for a Mediterranean-inspired feast.

Bacon and Chive Egg Salad

This hearty egg salad gets a savory kick from crispy bacon and a fresh burst from chives.

It’s a comforting yet light dish that works wonderfully on a hot summer day when you crave something satisfying but not too heavy.

Ingredients:

• 6 hard-boiled eggs, chopped
• 3 slices cooked bacon, crumbled
• 2 tbsp mayonnaise
• 1 tbsp sour cream
• 2 tbsp chopped fresh chives
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a bowl, combine chopped eggs, crumbled bacon, mayonnaise, sour cream, and Dijon mustard.
2. Gently stir in the chives, mixing until well combined.
3. Season with salt and pepper to taste.
4. Chill in the refrigerator for at least 15 minutes before serving.

The combination of smoky bacon and fresh chives elevates this egg salad, making it a hearty and flavorful option that’s perfect for both casual and more festive gatherings.

Serve it on a toasted bagel or alongside a simple green salad for a satisfying meal.

BBQ Ranch Egg Salad

This flavorful egg salad features smoky BBQ sauce and tangy ranch dressing for a zesty twist on the classic.

It’s the perfect blend of creamy, smoky, and slightly sweet, ideal for a summer cookout or as a side dish for a backyard BBQ.

Ingredients:

• 6 hard-boiled eggs, chopped
• 2 tbsp BBQ sauce
• 2 tbsp ranch dressing
• 1 tbsp mayonnaise
• ¼ cup diced celery
• 1 tbsp chopped green onion
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine chopped eggs, BBQ sauce, ranch dressing, and mayonnaise.
2. Add diced celery and green onion, then sprinkle in the smoked paprika.
3. Stir everything together until the ingredients are evenly combined.
4. Season with salt and pepper to taste.
5. Chill for 30 minutes before serving.

This BBQ Ranch Egg Salad is a crowd-pleaser with its bold flavors and creamy texture.

It pairs beautifully with grilled meats, on top of a bed of greens, or simply enjoyed with crackers or toast. The smoky BBQ sauce adds just the right amount of summer flair to your egg salad.

Spicy Sriracha and Avocado Egg Salad

For those who love a little heat, this spicy egg salad features Sriracha and creamy avocado for the perfect balance of spice and smoothness.

It’s ideal for anyone craving a bit of a kick in their egg salad, making it a fun addition to summer gatherings.

Ingredients:

• 6 hard-boiled eggs, chopped
• 1 ripe avocado, mashed
• 1-2 tbsp Sriracha sauce (adjust based on your spice preference)
• 1 tbsp mayonnaise
• 1 tbsp lime juice
• 2 tbsp chopped cilantro
• Salt and pepper to taste

Instructions:

1. In a bowl, mash the avocado and mix with Sriracha sauce, mayonnaise, and lime juice.
2. Add the chopped eggs and cilantro, mixing gently to combine.
3. Season with salt and pepper to taste.
4. Chill in the refrigerator for at least 20 minutes before serving.

This spicy egg salad is perfect for anyone who enjoys bold flavors with a kick.

The Sriracha gives it a spicy punch, while the avocado ensures the salad remains creamy and satisfying. Serve it in a wrap or as a topping for tacos for an exciting summer dish.

Sweet Corn and Bacon Egg Salad

For a sweet and savory twist, this egg salad incorporates sweet corn and crispy bacon, adding a rich layer of flavor and texture.

It’s ideal for summer picnics, barbecues, or a refreshing lunch.

Ingredients:

• 6 hard-boiled eggs, chopped
• ½ cup cooked corn kernels (fresh, frozen, or grilled)
• 3 slices cooked bacon, crumbled
• ¼ cup mayonnaise
• 1 tbsp Dijon mustard
• 2 tbsp chopped fresh basil
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the chopped eggs, corn kernels, crumbled bacon, mayonnaise, and Dijon mustard.
2. Gently stir in the fresh basil.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes before serving.

The combination of sweet corn and smoky bacon brings an unexpected but delightful flavor to this egg salad.

The fresh basil adds a refreshing note, making this a perfect dish for summer. Serve it as a side with grilled meats or spread it on a sandwich for a hearty meal.

Caprese Egg Salad

Inspired by the classic Italian Caprese salad, this egg salad features fresh mozzarella, juicy tomatoes, and a balsamic glaze, giving it a light and fresh flavor profile perfect for summer.

Ingredients:

• 6 hard-boiled eggs, chopped
• 1 cup cherry tomatoes, halved
• ½ cup fresh mozzarella balls, halved
• 2 tbsp fresh basil, chopped
• 2 tbsp olive oil
• 1 tbsp balsamic glaze
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the chopped eggs, halved tomatoes, and mozzarella balls.
2. Drizzle with olive oil and balsamic glaze.
3. Sprinkle fresh basil on top and gently toss to combine.
4. Season with salt and pepper to taste.
5. Chill in the fridge for at least 20 minutes before serving.

This Caprese Egg Salad is a refreshing, Italian-inspired dish that’s perfect for a light lunch or picnic.

The mozzarella adds creaminess, while the balsamic glaze brings a touch of sweetness that complements the tomatoes and basil. Serve it with crusty bread or a side of greens for a complete meal.

Lemon Garlic Dill Egg Salad

A zesty, herb-packed egg salad that incorporates bright lemon and aromatic garlic with fresh dill.

This version feels light and refreshing, making it ideal for a hot summer day when you want something flavorful but not too heavy.

Ingredients:

• 6 hard-boiled eggs, chopped
• ¼ cup mayonnaise
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 clove garlic, minced
• 2 tbsp fresh dill, chopped
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together mayonnaise, lemon juice, lemon zest, and minced garlic.
2. Add the chopped eggs and stir gently to combine.
3. Sprinkle fresh dill into the mix and stir until well incorporated.
4. Season with salt and pepper to taste.
5. Chill in the fridge for at least 30 minutes before serving.

The combination of lemon, garlic, and dill brings a burst of fresh flavor to this egg salad.

It’s tangy and herby, making it a great choice for a light summer meal. Serve it on toasted bread or with fresh cucumber slices for a refreshing contrast.

Roasted Red Pepper and Goat Cheese Egg Salad

For a creamy yet tangy egg salad, this version features roasted red peppers and creamy goat cheese, adding a gourmet touch to your summer meals.

It’s a flavorful twist that works beautifully as a filling for sandwiches or as a side dish.

Ingredients:

• 6 hard-boiled eggs, chopped
• ½ cup roasted red pepper, chopped
• 3 oz goat cheese, crumbled
• 2 tbsp mayonnaise
• 1 tbsp olive oil
• 1 tbsp red wine vinegar
• Salt and pepper to taste

Instructions:

1. In a bowl, combine chopped eggs, roasted red peppers, and crumbled goat cheese.
2. In a separate small bowl, whisk together mayonnaise, olive oil, and red wine vinegar.
3. Pour the dressing over the egg mixture and gently stir to combine.
4. Season with salt and pepper to taste.
5. Chill for at least 20 minutes before serving.

The roasted red peppers and tangy goat cheese lend this egg salad a rich, savory flavor.

The olive oil and red wine vinegar dressing adds a subtle acidity that balances the richness, making it the perfect dish for a summer barbecue or picnic. Serve it in a pita, atop a salad, or as a side dish with grilled meats.

Pesto and Parmesan Egg Salad

This vibrant and herby egg salad is packed with the rich flavors of fresh pesto and Parmesan cheese.

It’s the perfect dish for pesto lovers and is great as a side for grilled meats or served on a warm toasted baguette.

Ingredients:

• 6 hard-boiled eggs, chopped
• ¼ cup pesto (store-bought or homemade)
• 2 tbsp mayonnaise
• ¼ cup grated Parmesan cheese
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine chopped eggs, pesto, and mayonnaise.
2. Add the grated Parmesan cheese and lemon juice, stirring gently to incorporate.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.

This egg salad is bursting with the flavors of fresh basil and Parmesan, making it a great option for any summer gathering.

The creamy pesto dressing provides a flavorful twist, and the cheese gives it a savory richness. Serve it on a croissant or as a filling for wraps for a quick and flavorful lunch.

Sweet and Spicy Mango Egg Salad

For a tropical, sweet-and-spicy twist, this mango egg salad brings together juicy, ripe mango with a touch of heat from jalapeño.

The perfect balance of flavors makes it an exciting choice for summer picnics or barbecues.

Ingredients:

• 6 hard-boiled eggs, chopped
• 1 ripe mango, peeled and diced
• 1 small jalapeño, finely chopped (seeds removed for less heat)
• ¼ cup mayonnaise
• 1 tbsp lime juice
• 2 tbsp fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. In a bowl, combine chopped eggs, diced mango, and chopped jalapeño.
2. Add mayonnaise, lime juice, and fresh cilantro to the mixture.
3. Stir gently to combine.
4. Season with salt and pepper to taste.
5. Chill for at least 20 minutes before serving.

This mango egg salad is a unique combination of sweet, spicy, and creamy flavors that’s refreshing and bold.

The natural sweetness of mango contrasts beautifully with the slight heat of jalapeño, creating an unforgettable egg salad that’s perfect for your summer gatherings.

Sun-Dried Tomato and Arugula Egg Salad

For a salad that’s rich in umami and packed with flavor, this sun-dried tomato and arugula egg salad is both tangy and peppery.

It’s the ideal choice for those who love a bit of extra flavor in their salads without being overwhelmed by heaviness.

Ingredients:

• 6 hard-boiled eggs, chopped
• ¼ cup sun-dried tomatoes, chopped
• 2 cups fresh arugula
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tbsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a bowl, combine chopped eggs, sun-dried tomatoes, and arugula.
2. In a separate small bowl, whisk together olive oil, red wine vinegar, and Dijon mustard.
3. Pour the dressing over the egg mixture and toss gently to combine.
4. Season with salt and pepper to taste.
5. Let the salad sit for at least 15 minutes to allow the flavors to meld.

This sun-dried tomato and arugula egg salad is vibrant, tangy, and full of bold flavors, making it an excellent addition to any summer meal.

The peppery arugula contrasts perfectly with the rich sun-dried tomatoes, creating a salad that’s both refreshing and satisfying.

Cilantro Lime and Black Bean Egg Salad

This egg salad brings a zesty and flavorful combination of cilantro, lime, and black beans, making it perfect for a Tex-Mex twist on the traditional recipe.

It’s perfect as a light lunch or a refreshing side for grilled meats.

Ingredients:

• 6 hard-boiled eggs, chopped
• 1 cup cooked black beans, drained and rinsed
• ¼ cup red onion, finely chopped
• 1 tbsp lime juice
• 2 tbsp fresh cilantro, chopped
• ¼ cup sour cream
• 1 tbsp mayonnaise
• Salt and pepper to taste

Instructions:

1. In a bowl, combine the chopped eggs, black beans, and red onion.
2. In a separate bowl, mix together lime juice, cilantro, sour cream, and mayonnaise.
3. Pour the dressing over the egg and bean mixture and stir gently to combine.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.

This cilantro lime and black bean egg salad is a fresh, creamy, and satisfying twist on the classic.

The beans add fiber and texture, while the lime and cilantro bring brightness to the dish. It’s great served on a bed of greens or as a side to tacos or grilled chicken.

Mediterranean Hummus and Egg Salad

Packed with Mediterranean flavors, this egg salad incorporates creamy hummus, cucumber, and Kalamata olives for a fresh, tangy take on the traditional.

It’s a healthy, light option that works well in wraps, pita pockets, or on a simple salad.

Ingredients:

• 6 hard-boiled eggs, chopped
• ½ cup hummus (store-bought or homemade)
• ¼ cup cucumber, finely diced
• ¼ cup Kalamata olives, chopped
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine chopped eggs, hummus, cucumber, and Kalamata olives.
2. Drizzle with olive oil and lemon juice, then sprinkle with dried oregano.
3. Toss gently to combine, ensuring everything is well-coated.
4. Season with salt and pepper to taste.
5. Chill for at least 15 minutes before serving.

The creamy hummus in this Mediterranean egg salad creates a smooth, satisfying base, while the olives and cucumber bring a refreshing crunch.

It’s a great option for a healthy and light summer meal that’s packed with flavor. Serve it in a pita with fresh veggies or alongside grilled lamb for a Mediterranean-inspired feast.

Watermelon and Mint Egg Salad

For something truly unique, this watermelon and mint egg salad offers a surprising balance of sweet, savory, and refreshing flavors.

The juicy watermelon adds a burst of sweetness, while mint provides a cooling note to the dish.

Ingredients:

• 6 hard-boiled eggs, chopped
• 1 cup watermelon, diced into small cubes
• 2 tbsp fresh mint, chopped
• 2 tbsp Greek yogurt
• 1 tbsp olive oil
• 1 tsp honey
• Salt and pepper to taste

Instructions:

1. In a bowl, combine chopped eggs, watermelon cubes, and fresh mint.
2. In a small bowl, whisk together Greek yogurt, olive oil, and honey.
3. Pour the dressing over the egg and watermelon mixture and toss gently to combine.
4. Season with salt and pepper to taste.
5. Chill for at least 20 minutes before serving.

This watermelon and mint egg salad is a cool, refreshing dish that’s perfect for hot summer days.

The sweetness of the watermelon pairs beautifully with the savory eggs, and the mint adds an unexpected burst of freshness. Serve it as a light lunch, or pair it with grilled seafood for a delightful summer meal.

Curried Egg Salad with Raisins and Cashews

For a touch of exotic flavor, this curried egg salad is rich with warm spices like curry powder, complemented by the sweetness of raisins and the crunch of cashews.

It’s a great option for a bold, flavorful twist on a classic egg salad.

Ingredients:

• 6 hard-boiled eggs, chopped
• 2 tbsp mayonnaise
• 1 tbsp plain yogurt
• 1 tbsp curry powder
• ¼ cup raisins
• ¼ cup cashews, chopped
• 1 tbsp fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together mayonnaise, yogurt, and curry powder.
2. Add the chopped eggs, raisins, and cashews to the mixture, stirring gently to combine.
3. Sprinkle fresh cilantro on top and toss everything together.
4. Season with salt and pepper to taste.
5. Chill for at least 30 minutes before serving.

This curried egg salad is a flavorful, creamy dish with an intriguing combination of sweet raisins and crunchy cashews.

The curry powder adds warmth and depth, making it a great option for a picnic or as a side to grilled meats. Serve it on whole-grain bread or as a topping for a grain bowl for a satisfying meal.

Avocado and Bacon Ranch Egg Salad

If you love bacon and avocado, this egg salad is sure to be a hit.

The creamy avocado pairs perfectly with crispy bacon and the tangy ranch dressing, making this a hearty yet fresh option for a summer meal.

Ingredients:

• 6 hard-boiled eggs, chopped
• 2 ripe avocados, diced
• 3 slices cooked bacon, crumbled
• 2 tbsp ranch dressing
• 1 tbsp fresh chives, chopped
• Salt and pepper to taste

Instructions:

1. In a bowl, combine the chopped eggs, diced avocados, and crumbled bacon.
2. Add the ranch dressing and chopped chives, mixing gently to combine.
3. Season with salt and pepper to taste.
4. Chill for at least 15 minutes before serving.

This avocado and bacon ranch egg salad is creamy, smoky, and incredibly satisfying.

The richness of the avocado complements the crunch of the bacon, while the ranch dressing ties it all together. It’s perfect for a casual meal served with toasted bread or as a side to burgers and grilled chicken.

Peach and Basil Egg Salad

For a sweet and savory combination, this peach and basil egg salad brings together juicy peaches with fresh basil for a refreshing, light summer salad that’s perfect for hot days.

Ingredients:

• 6 hard-boiled eggs, chopped
• 1 ripe peach, diced
• 2 tbsp fresh basil, chopped
• 2 tbsp mayonnaise
• 1 tbsp apple cider vinegar
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the chopped eggs, diced peach, and fresh basil.
2. In a small bowl, whisk together mayonnaise and apple cider vinegar.
3. Pour the dressing over the egg and peach mixture and stir gently to combine.
4. Season with salt and pepper to taste.
5. Chill for at least 20 minutes before serving.

This peach and basil egg salad is light and refreshing, with the sweet peach balancing the savory eggs and aromatic basil.

The tangy apple cider vinegar dressing enhances the flavors, making this a perfect salad for a picnic or a light summer lunch. Serve it with some crisp crackers or alongside a fresh green salad for a delightful meal.