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Summer is the perfect time for family gatherings, and what better way to bring everyone together than with a delicious spread of mouthwatering recipes?
Whether you’re hosting a backyard barbecue, a picnic at the park, or a relaxed reunion at the beach, the key to a successful family gathering is food that everyone can enjoy.
With the right mix of appetizers, mains, sides, and desserts, you’ll have a variety of dishes to satisfy all tastes and preferences.
In this blog, we’ve curated 24+ Summer Family Reunion Recipes that will make your next gathering unforgettable.
From classic favorites with a twist to fresh, seasonal dishes, these recipes are perfect for large groups and guaranteed to delight your family and friends.
Whether you’re grilling, tossing salads, or preparing make-ahead dishes, these recipes will ensure your reunion is full of flavor and fun.
24+ Flavorful Summer Family Reunion Recipes That Will Impress Your Guests
A family reunion isn’t just about reconnecting and creating memories; it’s also about enjoying great food together.
With these 24+ Summer Family Reunion Recipes, you have everything you need to host a fantastic gathering full of delicious meals and happy moments.
From vibrant salads and flavorful grilled meats to indulgent desserts and fun appetizers, these dishes will keep everyone well-fed and satisfied.
No matter your preferences or dietary needs, there’s a recipe for everyone in this collection.
So fire up the grill, gather your loved ones, and get ready to enjoy a summer reunion that’s full of flavor, laughter, and unforgettable moments.
Whether you’re cooking for a small family or a large crowd, these recipes are sure to make your gathering a standout event this summer.
Grilled Honey-Lime Chicken Skewers
There’s nothing quite like gathering family around the grill on a warm summer day. These Grilled Honey-Lime Chicken Skewers are a perfect crowd-pleaser, offering a flavorful, juicy bite in every mouthful.
The tangy lime paired with the sweetness of honey makes them irresistible — and they’re easy to eat standing up with a plate in one hand and a drink in the other.
- Ingredients:
- 2 lbs chicken breast, cut into 1-inch cubes
- 1/4 cup honey
- 1/4 cup fresh lime juice
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Skewers (wooden or metal)
- Instructions:
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- In a large bowl, whisk together honey, lime juice, soy sauce, olive oil, garlic powder, paprika, salt, and pepper.
- Add chicken pieces to the marinade, tossing well to coat. Cover and refrigerate for at least 1 hour.
- Preheat your grill to medium-high heat.
- Thread chicken pieces onto skewers.
- Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is fully cooked and lightly charred.
- Garnish with lime wedges and fresh cilantro if desired.
These skewers bring bright, fresh flavors that embody the spirit of summer. With minimal prep and a quick grill time, you can spend less time cooking and more time enjoying your family.
Plus, they’re just as good hot off the grill or at room temperature — perfect for reunions where people are constantly grabbing a bite!
Fresh Summer Corn and Tomato Salad
Summer is all about fresh, simple ingredients that shine. This Fresh Summer Corn and Tomato Salad is a vibrant, colorful dish that captures the essence of the season.
Sweet corn, juicy tomatoes, and a light, tangy dressing make it a refreshing side that’s perfect for family gatherings under the sun.
- Ingredients:
- 4 ears of fresh corn, kernels cut off
- 2 cups cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
- Instructions:
- Bring a pot of salted water to a boil. Add corn kernels and cook for 2 minutes, just until tender. Drain and rinse under cold water.
- In a large bowl, combine the corn, cherry tomatoes, red onion, and basil.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Light and bursting with summer flavors, this salad offers a perfect contrast to grilled meats and hearty mains often found at reunions.
It’s colorful, healthy, and easy to scale up for larger groups, making it a standout addition to your family reunion table.
Peach Cobbler with Cinnamon Crumble
No summer family reunion would be complete without a decadent dessert.
This Peach Cobbler with Cinnamon Crumble brings a nostalgic sweetness to the table, perfect for ending a day of laughter, games, and togetherness. Using ripe summer peaches, this simple yet delightful dessert will have everyone coming back for seconds.
- Ingredients:
- For the filling:
- 6-8 ripe peaches, peeled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons flour
- For the crumble:
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- For the filling:
- Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, toss peach slices with sugar, lemon juice, and flour. Transfer to a greased 9×13-inch baking dish.
- In a separate bowl, combine flour, brown sugar, cinnamon, and salt. Cut in the cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
- Sprinkle the crumble evenly over the peaches.
- Bake for 35-40 minutes, until the topping is golden brown and the peaches are bubbly.
- Serve warm, optionally with a scoop of vanilla ice cream.
This cobbler feels like a warm hug at the end of a long summer day. Its sweet, spiced aroma fills the air, drawing family members to the dessert table before the dish even hits it.
It’s simple, satisfying, and carries the essence of home and family — exactly what a reunion is all about.
BBQ Pulled Pork Sliders
When it comes to feeding a big family crowd, nothing beats a batch of juicy, flavorful BBQ Pulled Pork Sliders.
They’re easy to make in advance, keep warm in a slow cooker, and are just the right size for kids and adults alike. Tangy, smoky, and tender, these sliders bring a delicious Southern flair to your summer reunion feast.
- Ingredients:
- 3–4 lbs pork shoulder (also called pork butt)
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup BBQ sauce (plus extra for serving)
- Slider buns
- Coleslaw (optional, for topping)
- Instructions:
- In a small bowl, mix paprika, garlic powder, brown sugar, salt, and pepper. Rub the spice mix all over the pork shoulder.
- Place the pork in a slow cooker and cook on low for 8 hours or until the meat shreds easily with a fork.
- Shred the pork and stir in 1 cup of BBQ sauce. Let it cook for another 20–30 minutes to soak up the flavor.
- Serve pulled pork on slider buns, adding extra BBQ sauce or a scoop of coleslaw if desired.
These BBQ Pulled Pork Sliders are a guaranteed hit, offering rich flavors without a lot of fuss.
Set up a slider station at your family reunion so everyone can customize their own — it’s fun, casual, and keeps the good times rolling.
Watermelon Feta Mint Salad
Fresh, colorful, and incredibly refreshing, Watermelon Feta Mint Salad is a dreamy side dish for hot summer gatherings.
The juicy sweetness of watermelon pairs beautifully with the creamy saltiness of feta and the cool brightness of mint. It’s a dish that feels light and vibrant — ideal when you need a break from heavier picnic fare.
- Ingredients:
- 6 cups seedless watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/3 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
- Instructions:
- In a large bowl, gently toss watermelon cubes with crumbled feta and chopped mint.
- Drizzle with olive oil and lime juice.
- Sprinkle with a little salt and pepper.
- Serve immediately, or refrigerate for up to 1 hour before serving for extra chill.
This Watermelon Feta Mint Salad brings a pop of color and flavor to any summer table.
It’s incredibly simple but feels special, offering a sweet-savory bite that refreshes and delights during long, hot family reunion afternoons.
Easy Baked Mac and Cheese
Comfort food is a must at any family reunion, and this Easy Baked Mac and Cheese is a surefire winner.
Rich, creamy, and perfectly cheesy with a golden-brown topping, it’s the kind of dish that pleases all ages and leaves no leftovers behind. Plus, it’s easy to double or triple for a big crowd.
- Ingredients:
- 1 lb elbow macaroni
- 4 tablespoons butter
- 4 tablespoons flour
- 3 cups milk
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
- Instructions:
- Preheat oven to 375°F (190°C).
- Cook macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Stir in flour and cook for 1–2 minutes.
- Slowly whisk in milk and cook until thickened, about 5 minutes.
- Remove from heat and stir in cheddar and mozzarella cheeses, garlic powder, paprika, salt, and pepper.
- Combine cheese sauce with cooked macaroni and pour into a greased 9×13-inch baking dish.
- Sprinkle breadcrumbs on top if desired.
- Bake for 20–25 minutes until bubbly and golden.
Baked Mac and Cheese brings a warm, cheesy hug to any family meal.
It’s a dish that both kids and adults gravitate toward, providing that hearty, comforting taste of home that’s essential for family reunions.
Grilled Shrimp Tacos with Avocado Crema
These Grilled Shrimp Tacos with Avocado Crema offer a light yet satisfying option for a summer family reunion.
The grilled shrimp is perfectly seasoned, and the creamy avocado sauce adds a refreshing touch to each taco. With fresh cilantro, lime, and a crispy taco shell, these are sure to become a fan favorite at your gathering.
- Ingredients:
- 2 lbs shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 12 small soft corn tortillas
- 1 cup red cabbage, shredded
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
- For the Avocado Crema:
- 1 ripe avocado
- 1/2 cup sour cream
- 1 tablespoon lime juice
- Salt to taste
- Instructions:
- Preheat the grill to medium-high heat.
- Toss the shrimp with olive oil, chili powder, garlic powder, cumin, salt, and pepper.
- Grill the shrimp for 2-3 minutes per side, until pink and cooked through.
- In a small food processor, combine avocado, sour cream, lime juice, and salt. Blend until smooth.
- Warm the tortillas on the grill for about 1 minute per side.
- To assemble the tacos, place a few shrimp in each tortilla, then top with shredded cabbage, a drizzle of avocado crema, and fresh cilantro. Serve with lime wedges on the side.
These tacos offer a refreshing and vibrant twist on a classic dish, balancing the heat from the grilled shrimp with the cool, creamy avocado crema.
They’re perfect for a summer gathering where everyone can build their own tacos to suit their taste.
Caprese Skewers with Balsamic Glaze
Caprese Skewers are the epitome of simplicity and flavor, making them an ideal appetizer for a family reunion. These bite-sized skewers combine juicy cherry tomatoes, fresh mozzarella, and fragrant basil, all drizzled with a tangy balsamic glaze.
They’re light, refreshing, and incredibly easy to assemble.
- Ingredients:
- 1 pint cherry tomatoes
- 1 package fresh mozzarella balls (ciliegine), drained
- 1/2 cup fresh basil leaves
- 1/4 cup balsamic glaze
- Salt and pepper to taste
- Wooden skewers or toothpicks
- Instructions:
- Thread a cherry tomato, mozzarella ball, and a basil leaf onto each skewer, repeating until the skewer is full.
- Arrange the skewers on a serving platter.
- Drizzle balsamic glaze over the skewers just before serving.
- Sprinkle with salt and pepper to taste.
These Caprese Skewers are the perfect appetizer for a hot summer day — they’re refreshing, easy to eat, and have a delightful balance of flavors.
Their bright colors and simple elegance make them a great choice for any family reunion spread.
Lemon Garlic Grilled Vegetables
These Lemon Garlic Grilled Vegetables are a simple, healthy, and delicious option to serve alongside your other dishes.
The lemon and garlic marinade infuses the vegetables with bright, zesty flavors that are enhanced by the smoky char from the grill. It’s a great way to incorporate fresh, seasonal produce into your family reunion menu.
- Ingredients:
- 2 zucchini, sliced into 1/2-inch rounds
- 1 red bell pepper, cut into large chunks
- 1 yellow bell pepper, cut into large chunks
- 1 red onion, sliced into thick rings
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Instructions:
- In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Add the sliced vegetables to the bowl and toss to coat in the marinade. Let them sit for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the vegetables for 4-5 minutes per side until they are tender and lightly charred.
- Remove from the grill and serve immediately, garnished with additional lemon zest or fresh herbs if desired.
This dish is a colorful, healthy, and flavorful addition to your summer reunion spread.
The grilled vegetables are savory and smoky with a perfect touch of lemon brightness, making them a great side to serve with grilled meats or even as a standalone vegetarian option.
Crispy Sweet Potato Fries with Spicy Mayo Dip
These Crispy Sweet Potato Fries are a crowd-pleaser and a healthier alternative to regular fries.
The natural sweetness of the potatoes balances perfectly with the crispy coating, and the spicy mayo dip adds a zesty kick. Serve them as an appetizer or a side dish — they’re sure to disappear in no time!
- Ingredients:
- 4 medium sweet potatoes, peeled and cut into thin fries
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup mayonnaise
- 1 tablespoon sriracha sauce (adjust to heat preference)
- 1 teaspoon lime juice
- Instructions:
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss sweet potato fries with olive oil, smoked paprika, garlic powder, salt, and pepper.
- Spread fries in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until crispy and golden.
- In a small bowl, mix together mayonnaise, sriracha, and lime juice to create the spicy mayo dip.
- Serve fries warm with the spicy mayo dip on the side.
These sweet potato fries offer the perfect balance of crispy texture and tender interior, with a spicy kick from the dipping sauce that adds an exciting twist.
They’re a great snack for casual family reunions where guests can grab a handful while mingling.
Tropical Fruit Salad with Honey-Lime Dressing
This colorful Tropical Fruit Salad is a refreshing and sweet way to cool down on a warm summer day. Full of juicy mango, pineapple, and berries, it’s like a burst of sunshine on a plate.
The honey-lime dressing ties everything together, creating a perfect balance of sweet, tart, and citrusy notes.
- Ingredients:
- 2 cups pineapple, chopped
- 2 cups mango, chopped
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup kiwi, peeled and sliced
- 1 tablespoon honey
- 2 tablespoons fresh lime juice
- 1/4 teaspoon ground ginger (optional)
- Instructions:
- In a large bowl, combine the chopped pineapple, mango, strawberries, blueberries, and kiwi.
- In a small bowl, whisk together honey, lime juice, and ground ginger (if using).
- Pour the honey-lime dressing over the fruit and gently toss to combine.
- Serve immediately, or chill in the refrigerator for up to an hour before serving.
This Tropical Fruit Salad is not only visually stunning, but it’s also incredibly refreshing, making it the perfect summer dish.
The honey-lime dressing enhances the natural sweetness of the fruit, and its tropical flavors make it a great dish for any reunion gathering.
Classic Potato Salad with Dijon Mustard Dressing
Potato salad is a classic comfort food at any family gathering, and this version with a tangy Dijon mustard dressing takes it to the next level.
It’s creamy, tangy, and packed with flavor from fresh herbs and a touch of mustard. This dish is always a hit, whether it’s paired with grilled meats or served as a standalone side.
- Ingredients:
- 3 lbs baby potatoes, cut into halves or quarters
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon fresh dill, chopped
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- Salt and pepper to taste
- Instructions:
- Place the potatoes in a large pot and cover with water. Bring to a boil and cook for about 10-12 minutes, or until tender when pierced with a fork. Drain and let cool.
- In a small bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, dill, salt, and pepper.
- In a large bowl, combine the cooled potatoes, celery, and red onion. Pour the dressing over the potato mixture and toss gently to coat.
- Chill the potato salad in the refrigerator for at least 1 hour before serving.
This potato salad is a savory, creamy classic with just enough zing from the mustard and vinegar.
Its fresh, crunchy vegetables and creamy dressing make it the perfect side dish to balance out grilled meats or heavier mains at your family reunion.
BBQ Chicken Nachos
These BBQ Chicken Nachos are a fun, shareable dish that’s perfect for a laid-back family reunion. The crispy tortilla chips are loaded with smoky BBQ chicken, melted cheese, and topped with fresh ingredients like cilantro, jalapeños, and a dollop of sour cream.
They’re easy to customize and great for guests to munch on while socializing.
- Ingredients:
- 2 cups cooked, shredded chicken (use rotisserie for convenience)
- 1 cup BBQ sauce
- 1 large bag tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup jalapeños, sliced (optional)
- Sour cream, for serving
- Lime wedges, for serving
- Instructions:
- Preheat the oven to 375°F (190°C).
- In a bowl, toss the shredded chicken with BBQ sauce until evenly coated.
- On a large baking sheet, spread the tortilla chips in an even layer.
- Sprinkle half of the cheddar and mozzarella cheeses over the chips, then top with the BBQ chicken and red onion slices.
- Add the remaining cheese on top and bake for about 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with cilantro, jalapeños, and a dollop of sour cream.
- Serve immediately with lime wedges on the side.
BBQ Chicken Nachos are a hit at any family reunion — they’re crispy, cheesy, and bursting with bold flavors.
The BBQ sauce adds a smoky sweetness, and the fresh toppings bring the perfect balance to this crowd-pleasing snack.
Grilled Vegetable Skewers with Herb Marinade
These Grilled Vegetable Skewers with Herb Marinade are a flavorful and colorful addition to any summer feast.
Whether you’re serving them as a main for vegetarians or as a side dish, they are packed with vibrant seasonal vegetables and a delicious herby marinade. The grilling adds a nice charred flavor, making them irresistible.
- Ingredients:
- 1 zucchini, cut into 1-inch chunks
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 red onion, cut into wedges
- 1 pint cherry tomatoes
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Wooden skewers (soaked in water for 30 minutes)
- Instructions:
- In a bowl, whisk together olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
- Thread the zucchini, bell peppers, red onion, and cherry tomatoes onto the soaked skewers.
- Brush the skewers with the herb marinade and let them sit for 10 minutes.
- Preheat the grill to medium-high heat.
- Grill the skewers for about 10-12 minutes, turning occasionally, until the vegetables are tender and lightly charred.
- Serve immediately with extra lemon wedges on the side.
Grilled Vegetable Skewers with Herb Marinade are a delightful combination of smoky flavors and fresh, crisp vegetables.
They make a healthy and tasty addition to any family gathering, offering a burst of summer goodness in each bite.
Peach and Blueberry Crisp
This Peach and Blueberry Crisp is a sweet, fruity dessert that’s easy to make and perfect for serving a large group.
The combination of juicy peaches and blueberries creates a vibrant filling, while the buttery, oat-based topping provides a delicious crunch. It’s the perfect dessert to enjoy after a warm summer meal.
- Ingredients:
- 4 cups fresh peaches, peeled and sliced
- 1 cup fresh blueberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1/2 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup cold butter, cubed
- Instructions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, toss the peaches and blueberries with granulated sugar, cornstarch, and lemon juice. Transfer the fruit mixture to a greased 9×13-inch baking dish.
- In a separate bowl, combine rolled oats, flour, brown sugar, cinnamon, and salt. Add the cold butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until it forms a crumbly texture.
- Sprinkle the oat mixture evenly over the fruit.
- Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly.
- Let the crisp cool slightly before serving.
Peach and Blueberry Crisp is the ultimate summer dessert — it’s sweet, tangy, and packed with juicy fruit flavors.
The crunchy topping contrasts perfectly with the tender fruit filling, making it a perfect dish for any family gathering. Serve with a scoop of vanilla ice cream for extra indulgence.
Crispy Fried Pickles with Ranch Dipping Sauce
Fried pickles are a fun and crunchy appetizer that never fails to impress at a family reunion.
These crispy, tangy pickles are golden-brown and served with a cool, creamy ranch dipping sauce for the perfect bite. They’re a great starter that will have everyone gathered around the appetizer table.
- Ingredients:
- 2 cups dill pickle slices (thick-cut)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional for spice)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup buttermilk
- 1 1/2 cups panko breadcrumbs
- Vegetable oil for frying
- For the ranch dipping sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon ranch seasoning mix
- 1 teaspoon lemon juice
- Instructions:
- Drain the pickle slices and pat them dry with paper towels.
- In a shallow bowl, whisk together flour, garlic powder, onion powder, cayenne, salt, and pepper.
- Dip each pickle slice into the buttermilk, then dredge it in the seasoned flour mixture to coat.
- Dip the coated pickle slices back into the buttermilk, then roll them in the panko breadcrumbs to ensure a crispy coating.
- Heat vegetable oil in a deep skillet or fryer to 375°F (190°C).
- Fry the pickles in batches for 2-3 minutes until golden brown and crispy. Remove with a slotted spoon and place them on a paper towel-lined plate.
- For the ranch dipping sauce, mix mayonnaise, sour cream, ranch seasoning, and lemon juice in a small bowl.
- Serve the fried pickles warm with the ranch dipping sauce.
These crispy fried pickles offer a perfect balance of crunchy, tangy, and savory flavors, and the ranch dipping sauce complements them perfectly.
They’re a sure-fire crowd-pleaser that will have everyone coming back for more.
Grilled Peach and Burrata Salad
This Grilled Peach and Burrata Salad is a sophisticated yet simple dish that’s ideal for a summer family reunion. Grilled peaches bring out a smoky sweetness, while the creamy burrata adds richness.
Combined with peppery arugula and a balsamic glaze, it’s a fresh, light salad that feels special and festive.
- Ingredients:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cups fresh arugula
- 1 ball of burrata cheese
- 1/4 cup balsamic glaze
- Fresh basil leaves for garnish
- Instructions:
- Preheat the grill to medium heat.
- Brush the peach halves with olive oil and season with salt and pepper.
- Grill the peaches cut-side down for about 3-4 minutes until grill marks appear and they soften slightly.
- Arrange the arugula on a platter and top with the grilled peaches.
- Tear the burrata into pieces and place it over the salad.
- Drizzle with balsamic glaze and garnish with fresh basil leaves.
- Serve immediately, allowing the warm peaches to slightly melt the burrata.
The combination of warm grilled peaches, creamy burrata, and peppery arugula makes this salad a refreshing and visually stunning dish that adds a touch of elegance to your summer family reunion.
The balsamic glaze ties everything together beautifully.
Lemon Basil Grilled Chicken
Lemon Basil Grilled Chicken is a light and flavorful option for the main course.
The tangy lemon and fragrant basil marinade infuses the chicken with fresh, zesty flavors. Grilled to perfection, this dish is perfect for pairing with sides like roasted vegetables or a refreshing salad.
- Ingredients:
- 6 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Instructions:
- In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, basil, salt, and pepper.
- Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Seal and refrigerate for at least 30 minutes (or up to 4 hours).
- Preheat the grill to medium-high heat.
- Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
- Let the chicken rest for a few minutes before serving.
Lemon Basil Grilled Chicken is bright, juicy, and bursting with fresh summer flavors.
The citrusy marinade adds a refreshing twist, while the basil brings a fragrant herbal note to the dish. It’s a perfect main course for your family reunion that pairs beautifully with a variety of sides.
Grilled Corn on the Cob with Chili-Lime Butter
Grilled Corn on the Cob is a summer classic, but with the addition of a flavorful chili-lime butter, it becomes the star of your barbecue.
The smokiness from the grill, combined with the spicy, tangy butter, makes for an irresistible side dish that will have everyone reaching for seconds.
- Ingredients:
- 6 ears of corn, husked
- 1/2 cup unsalted butter, softened
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon lime zest
- 1 tablespoon fresh lime juice
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Instructions:
- Preheat the grill to medium-high heat.
- Brush the corn with a little olive oil to prevent sticking.
- Grill the corn for 10-12 minutes, turning every 2-3 minutes until it’s evenly charred and cooked through.
- While the corn is grilling, mix the softened butter, chili powder, paprika, lime zest, lime juice, salt, and pepper in a bowl.
- Once the corn is done, remove it from the grill and brush each ear generously with the chili-lime butter.
- Garnish with freshly chopped cilantro and serve immediately.
Grilled Corn on the Cob with Chili-Lime Butter is a spicy, zesty treat that takes this simple vegetable to new heights.
The smoky, charred flavor pairs perfectly with the rich, tangy butter, making it an unforgettable side for your summer reunion.
Watermelon Feta Salad with Mint
Watermelon Feta Salad with Mint is a refreshing and colorful dish that’s perfect for hot summer days.
The sweetness of the watermelon pairs beautifully with the salty feta, and the fresh mint adds a cool, herbaceous note that ties everything together. It’s light, hydrating, and packed with flavor.
- Ingredients:
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 1 tablespoon fresh lime juice
- 1 tablespoon honey (optional)
- Salt and pepper to taste
- Instructions:
- In a large bowl, combine the cubed watermelon, crumbled feta, and chopped mint leaves.
- Drizzle with lime juice and honey (if using) and toss gently to combine.
- Season with a pinch of salt and pepper to taste.
- Chill the salad in the refrigerator for at least 30 minutes before serving for the best flavor.
This Watermelon Feta Salad with Mint is the ultimate summer side — light, hydrating, and bursting with fresh, juicy flavors.
It’s perfect for serving alongside grilled meats or as a refreshing dish to cool down with during a hot family reunion.
Pineapple Salsa
Pineapple Salsa is a vibrant, tropical dish that adds a burst of sweetness and acidity to any summer spread.
This zesty salsa is perfect for serving with grilled meats, tacos, or even just as a refreshing dip with tortilla chips. The pineapple’s natural sweetness combined with the tangy lime and fresh herbs makes it a delightful treat.
- Ingredients:
- 2 cups fresh pineapple, finely diced
- 1/2 red onion, finely chopped
- 1/2 red bell pepper, diced
- 1 jalapeño pepper, seeds removed and finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- Salt and pepper to taste
- Instructions:
- In a medium bowl, combine the diced pineapple, red onion, red bell pepper, jalapeño, and cilantro.
- Drizzle with lime juice and season with salt and pepper to taste.
- Mix everything together and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with tortilla chips, grilled chicken, or as a topping for tacos.
Pineapple Salsa is a light, sweet, and tangy addition to your summer reunion table.
The combination of juicy pineapple, crisp vegetables, and fresh herbs brings the perfect balance to any meal, especially grilled dishes.
Shrimp and Avocado Salad with Lemon Vinaigrette
This Shrimp and Avocado Salad is a light yet flavorful dish that brings together tender shrimp, creamy avocado, and crisp vegetables, all drizzled with a tangy lemon vinaigrette.
It’s a refreshing and satisfying option that’s perfect for summer gatherings and pairs wonderfully with grilled meats or as a standalone dish.
- Ingredients:
- 1 lb cooked shrimp, peeled and deveined
- 2 ripe avocados, diced
- 2 cups mixed salad greens (like arugula or baby spinach)
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
- Instructions:
- In a large bowl, combine the shrimp, diced avocados, salad greens, cucumber, red onion, and cherry tomatoes.
- In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper to make the lemon vinaigrette.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Serve immediately, garnished with additional lemon slices if desired.
This Shrimp and Avocado Salad is a vibrant, satisfying dish that’s packed with fresh flavors.
The creamy avocado and sweet shrimp pair perfectly with the tangy lemon vinaigrette, making it an ideal choice for any summer gathering.
Spicy Mango Guacamole
Guacamole is a staple at every family reunion, and this version with spicy mango adds a unique twist.
The sweetness of the mango balances out the heat from the jalapeños, creating a deliciously fresh and spicy guacamole that will have your guests reaching for more chips.
- Ingredients:
- 3 ripe avocados, peeled and mashed
- 1 small ripe mango, peeled and diced
- 1/2 small red onion, finely chopped
- 1 jalapeño pepper, finely chopped (seeds removed for less heat)
- 1 tablespoon fresh lime juice
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
- Instructions:
- In a large bowl, mash the avocados until smooth but still slightly chunky.
- Add the diced mango, red onion, jalapeño, and cilantro to the mashed avocados and stir gently to combine.
- Add lime juice, salt, and pepper, and mix until well incorporated.
- Serve with tortilla chips or as a topping for tacos, grilled meats, or burgers.
This Spicy Mango Guacamole is a vibrant and exciting take on the traditional recipe.
The sweet mango adds a unique twist, while the jalapeño gives it just the right amount of heat. It’s a perfect dip to spice up your summer family reunion.
Grilled Steak Fajitas
Grilled Steak Fajitas are a crowd-pleasing dish that’s perfect for family reunions.
The juicy, flavorful steak is grilled to perfection, then sliced and served with sautéed peppers and onions. Paired with warm flour tortillas and all the classic toppings, this dish brings the perfect balance of savory, smoky, and spicy flavors.
- Ingredients:
- 2 lbs flank steak or skirt steak
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional for extra spice)
- Salt and pepper to taste
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 large onion, sliced
- 8 small flour tortillas
- Toppings: sour cream, salsa, shredded cheese, lime wedges
- Instructions:
- Preheat the grill to medium-high heat.
- In a small bowl, combine olive oil, chili powder, cumin, garlic powder, smoked paprika, cayenne pepper, salt, and pepper. Rub this mixture all over the steak.
- Grill the steak for about 5-7 minutes per side, or until it reaches your desired level of doneness (about 135°F for medium-rare). Let the steak rest for 5 minutes before slicing it thinly against the grain.
- While the steak rests, heat a large skillet over medium heat and sauté the bell peppers and onions with a little olive oil until soft and slightly charred, about 5 minutes.
- Warm the tortillas on the grill for about 1 minute on each side.
- To serve, arrange the sliced steak and sautéed peppers and onions on the tortillas, and top with your favorite toppings like sour cream, salsa, shredded cheese, and a squeeze of lime.
These Grilled Steak Fajitas are flavorful, satisfying, and fun for everyone to assemble themselves.
The smoky grilled steak and sautéed peppers make each bite packed with flavor, and the tortillas and toppings let your guests personalize their fajitas to their liking.
