27+ Irresistible Summer Flat Top Recipes to Sizzle Your Season

When summer rolls in, there’s no better time to take your cooking outdoors—and the flat top grill is your ultimate companion.

Whether you’re hosting backyard cookouts, fueling family camping trips, or just craving something quick and delicious after a long sunny day, flat top grilling makes it easy to create restaurant-quality meals with minimal fuss.

From juicy burgers and vibrant veggie skewers to gourmet grilled pizzas and light seafood dishes, this roundup of 27+ summer flat top recipes is packed with flavor, fun, and plenty of fresh seasonal ingredients.

What makes flat top cooking perfect for summer?

Versatility, speed, and that unbeatable sear.

With a wide surface area and even heat distribution, you can cook multiple elements of your meal at once—ideal for feeding a crowd or keeping dinner simple and stress-free.

Plus, there’s no need to heat up your kitchen when the temperature is rising outside.

So fire up your griddle and get ready to explore over two dozen mouthwatering recipes that bring the heat (and the taste) to your summer table.

27+ Irresistible Summer Flat Top Recipes to Sizzle Your Season

No matter what flavors you crave—smoky BBQ, spicy street tacos, light and zesty seafood, or even sweet grilled fruits—this list of 27+ summer flat top recipes has something to please every palate.

These recipes are designed for simplicity, speed, and satisfaction, all while making the most of fresh summer ingredients and the high-heat power of your flat top grill.

Whether you’re a seasoned grill master or a casual weekend cook, these dishes will inspire you to make the most of outdoor cooking all season long.

Grilled Chipotle Shrimp Tacos

This vibrant taco recipe combines the smokiness of chipotle peppers with the freshness of shrimp, creating a summer dish that’s both flavorful and refreshing. Perfect for a flat top grill, it offers a quick and tasty way to enjoy seafood during the warm weather months.

The smoky chipotle marinade infuses the shrimp with a subtle heat while maintaining the delicate sweetness of the seafood.

Ingredients:

• 1 lb medium shrimp, peeled and deveined
• 2 tbsp chipotle in adobo, blended into a paste
• 1 tbsp olive oil
• Juice of 1 lime
• 1 tsp ground cumin
• 1 tsp garlic powder
• Salt and pepper to taste
• 8 small corn tortillas
• Fresh cilantro, chopped
• Sliced radishes and shredded cabbage for garnish
• Salsa verde for drizzling

Instructions:

1. In a bowl, combine chipotle paste, olive oil, lime juice, cumin, garlic powder, salt, and pepper. Add the shrimp and toss until evenly coated. Let it marinate for 10–15 minutes.
2. Preheat your flat top grill over medium-high heat. Once hot, place the shrimp on the grill, cooking for 2-3 minutes per side until opaque and slightly charred.
3. While the shrimp cooks, warm the tortillas on the grill for about 30 seconds per side.
4. Assemble the tacos by placing 3–4 shrimp in each tortilla. Top with fresh cilantro, sliced radishes, shredded cabbage, and a drizzle of salsa verde.

These Grilled Chipotle Shrimp Tacos are the epitome of a summer dish—spicy, smoky, and perfectly balanced with fresh toppings.

The shrimp’s smokiness pairs beautifully with the tangy salsa verde and the crispness of the vegetables. These tacos are perfect for a backyard gathering or a quick weeknight dinner, bringing a burst of summer flavors straight to your plate.

Smoky BBQ Chicken Sliders

Tender pulled chicken with a smoky BBQ flavor, piled high on mini brioche buns, is an ideal flat top recipe for any summer get-together.

The key to this recipe is getting the perfect balance between a caramelized, slightly crispy exterior on the chicken while keeping it juicy and tender inside. With simple ingredients, it’s a great option for feeding a crowd.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1/2 cup smoky BBQ sauce
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 12 mini brioche buns
• 1 cup coleslaw (store-bought or homemade)
• Pickles for garnish (optional)

Instructions:

1. Preheat your flat top grill over medium-high heat. Season chicken breasts with salt, pepper, and smoked paprika.
2. Drizzle olive oil over the grill and add the chicken breasts. Cook for about 6-7 minutes per side, until the chicken is cooked through and juices run clear.
3. Once cooked, remove the chicken from the grill and let it rest for a few minutes before shredding it with two forks.
4. Toss the shredded chicken in BBQ sauce and return it to the grill for an additional 2-3 minutes, allowing it to caramelize slightly.
5. Toast the mini brioche buns on the flat top for about 1 minute or until golden.
6. To assemble, place a generous amount of BBQ chicken on each bun, top with a spoonful of coleslaw, and garnish with pickles if desired.

These Smoky BBQ Chicken Sliders are a summer crowd-pleaser, offering tender, juicy chicken with a perfect crispy exterior, all nestled in a soft bun.

The smoky BBQ sauce combined with crunchy coleslaw adds texture and balance, making these sliders a great choice for any BBQ or picnic. They’re easy to make, customizable, and always a hit with guests.

Veggie-Stuffed Grilled Quesadillas

For a lighter yet satisfying summer flat top recipe, these veggie-stuffed quesadillas are loaded with fresh, seasonal vegetables and melty cheese, all grilled to crispy perfection.

The combination of sautéed vegetables—like bell peppers, onions, and zucchini—inside warm tortillas makes these quesadillas a flavorful and hearty option that’s perfect for any meatless meal or as a side dish.

Ingredients:

• 2 flour tortillas
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 bell pepper, thinly sliced
• 1 zucchini, thinly sliced
• 1/2 red onion, thinly sliced
• 1 tbsp olive oil
• Salt and pepper to taste
• Sour cream and salsa for dipping

Instructions:

1. Preheat your flat top grill to medium-high heat and drizzle olive oil over the surface.
2. Add the bell pepper, zucchini, and red onion to the grill. Season with salt and pepper and sauté for about 5-7 minutes until softened and slightly charred.
3. Lay the first tortilla on the grill. Sprinkle half of the cheese over the tortilla, followed by the sautéed vegetables, and then the remaining cheese. Place the second tortilla on top to create a sandwich.
4. Grill the quesadilla for about 3-4 minutes per side, pressing gently with a spatula until golden brown and crispy. Flip carefully to avoid spilling the fillings.
5. Once both sides are crispy and the cheese is melted, remove from the grill and slice into wedges.
6. Serve with a side of sour cream and salsa for dipping.

These Veggie-Stuffed Grilled Quesadillas are a perfect vegetarian option for summer. The combination of fresh, sautéed vegetables and gooey cheese inside a crispy tortilla creates a satisfying, flavorful dish.

Whether served as a main course or a side, these quesadillas are light yet filling and are a great way to enjoy the abundance of summer produce. They’re easy to make and can easily be customized with your favorite veggies.

Crispy Bacon-Wrapped Asparagus

A simple yet flavorful side dish that takes full advantage of the summer season’s best produce, crispy bacon-wrapped asparagus is a perfect recipe for the flat top grill.

The smoky, salty bacon complements the crisp-tender asparagus, offering a savory and satisfying bite. This dish is quick to prepare and a great way to showcase fresh asparagus during its peak season.

Ingredients:

• 1 bunch of asparagus, trimmed
• 12 slices of bacon
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh lemon wedges for serving

Instructions:

1. Preheat your flat top grill to medium heat and drizzle with olive oil.
2. Bundle 3-4 asparagus spears together and wrap each bundle with a slice of bacon, securing it with toothpicks if necessary.
3. Place the bacon-wrapped asparagus on the flat top grill and cook for about 5-7 minutes per side, turning until the bacon is crispy and the asparagus is tender. Make sure to avoid burning the bacon by adjusting the heat as needed.
4. Once cooked, remove the toothpicks (if used) and season with salt and pepper.
5. Serve with a squeeze of fresh lemon juice for added brightness.

Crispy Bacon-Wrapped Asparagus is a perfect balance of smokiness and freshness. The bacon crisps up beautifully, enhancing the natural flavors of the asparagus while keeping it tender inside.

This side dish is not only visually appealing but also incredibly easy to make, making it a great addition to any summer BBQ or a special dinner. The squeeze of lemon elevates the dish, giving it a fresh zing that makes it even more delightful.

Lemon Herb Grilled Salmon Skewers

These zesty and herb-infused salmon skewers are a simple yet elegant summer flat top recipe. Marinated in a tangy lemon and garlic marinade, they bring out the natural flavors of the salmon while keeping it moist and tender.

Grilling them on a flat top adds a slight crisp to the exterior, while keeping the inside juicy and flavorful. These skewers make a perfect light meal or an appetizer for your summer gatherings.

Ingredients:

• 1 lb salmon fillets, cut into 1-inch cubes
• 2 tbsp olive oil
• Juice and zest of 1 lemon
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions:

1. In a bowl, combine olive oil, lemon juice, lemon zest, garlic, parsley, dill, salt, and pepper. Add the salmon cubes and toss to coat. Let the salmon marinate for at least 20 minutes.
2. Preheat your flat top grill over medium heat.
3. Thread the marinated salmon cubes onto skewers, making sure to leave a small gap between each piece for even cooking.
4. Place the skewers on the grill and cook for about 3-4 minutes per side, turning gently until the salmon is cooked through and has grill marks.
5. Once done, remove the skewers from the grill and garnish with extra fresh herbs or a squeeze of lemon juice.

Lemon Herb Grilled Salmon Skewers are the perfect way to enjoy fresh fish during the summer. The lemon and herbs infuse the salmon with vibrant, zesty flavors, while the flat top grill provides a slight char that enhances the overall taste.

These skewers are a great addition to any summer meal, whether served on their own with a side of rice or as part of a larger spread. They are quick, healthy, and packed with flavor—a true summer favorite.

Garlic Parmesan Veggie Fries

A twist on traditional French fries, these garlic parmesan veggie fries are made with sweet potatoes, zucchini, and carrots, offering a healthier alternative while still delivering that satisfying crunch.

Seasoned with garlic and finished with a generous sprinkle of parmesan cheese, they are the perfect summer snack or side dish. The flat top grill allows for even crispiness, making these veggie fries extra delicious.

Ingredients:

• 2 medium sweet potatoes, peeled and cut into fries
• 2 zucchinis, cut into fries
• 2 large carrots, peeled and cut into fries
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your flat top grill to medium-high heat and drizzle with olive oil.
2. Toss the sweet potato, zucchini, and carrot fries with olive oil, garlic, salt, and pepper.
3. Place the veggie fries on the grill and cook for about 5-7 minutes per side, flipping them halfway through to ensure even crisping.
4. Once the fries are golden and crispy, remove them from the grill and sprinkle with grated parmesan cheese while they are still hot.
5. Garnish with fresh parsley and serve with a side of dipping sauce, like ranch or ketchup.

These Garlic Parmesan Veggie Fries are a flavorful and healthy alternative to regular fries, bringing together the natural sweetness of the vegetables with the savory richness of garlic and parmesan. The grill’s high heat gives the fries a perfect crispiness that makes each bite irresistible.

This recipe is a fantastic side dish for your summer meals or an excellent snack for when you crave something crunchy and satisfying. Plus, it’s a great way to sneak in more veggies while still enjoying a delicious treat!

Spicy Sausage & Pepper Skewers

These Spicy Sausage & Pepper Skewers bring together the smoky, spicy flavors of sausage with the sweetness of bell peppers. Grilled on a flat top, the sausages become wonderfully crispy on the outside, while the peppers soften and char to perfection.

The combination of heat and sweetness makes for a balanced and exciting summer dish that’s perfect for outdoor grilling.

Ingredients:

• 4 spicy Italian sausages, cut into 1-inch pieces
• 2 red bell peppers, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 2 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat your flat top grill over medium-high heat and drizzle with olive oil.
2. Thread the sausage pieces, bell peppers, and onion chunks onto skewers, alternating between sausage and vegetables.
3. Season the skewers with paprika, garlic powder, salt, and pepper.
4. Place the skewers on the grill and cook for 4-5 minutes per side, rotating them occasionally to ensure the sausages are crisp and browned while the peppers and onions become tender and slightly charred.
5. Once cooked, remove from the grill and garnish with fresh basil.

Spicy Sausage & Pepper Skewers are a dynamic combination of spicy, smoky, and sweet flavors. The flat top grill gives the sausages an irresistible crispy exterior while keeping them juicy on the inside.

Paired with the caramelized peppers and onions, this dish is a crowd favorite that’s easy to prepare and perfect for a summer cookout. Serve them as an appetizer or alongside your favorite grilled sides for a complete meal.

Grilled Peach & Burrata Salad

A fresh and vibrant summer salad, this Grilled Peach & Burrata Salad combines the sweetness of grilled peaches with the creamy richness of burrata cheese, all tossed with peppery arugula and a simple balsamic glaze.

The flat top grill adds a slight char to the peaches, intensifying their sweetness and creating a delightful contrast with the cool, creamy burrata.

Ingredients:

• 4 ripe peaches, halved and pitted
• 2 tbsp olive oil
• Salt and pepper to taste
• 4 oz burrata cheese
• 4 cups fresh arugula
• 2 tbsp balsamic glaze
• 1 tbsp fresh basil, chopped

Instructions:

1. Preheat your flat top grill to medium heat and brush with olive oil.
2. Season the peach halves with salt and pepper and place them cut-side down on the grill.
3. Grill the peaches for 3-4 minutes, or until they have nice grill marks and are softened.
4. While the peaches grill, toss the arugula with a drizzle of olive oil and a pinch of salt.
5. Once the peaches are ready, slice them into wedges and arrange them on a plate with the arugula.
6. Tear the burrata into pieces and place it on top of the salad.
7. Drizzle the salad with balsamic glaze and garnish with fresh basil.

The Grilled Peach & Burrata Salad is a beautiful, light summer dish that combines sweet, savory, and creamy elements in each bite. The grill enhances the peaches’ natural sweetness, while the burrata’s creamy texture adds richness to the salad.

The balsamic glaze ties everything together, providing a tangy contrast to the sweetness of the fruit. This salad is perfect for a light lunch, as a side dish at a BBQ, or even as a refreshing appetizer.

BBQ Veggie and Halloumi Skewers

These BBQ Veggie and Halloumi Skewers are the ideal combination of smoky, savory grilled veggies and salty, slightly crispy halloumi cheese.

Grilled on a flat top, the halloumi gets a perfect golden-brown crust, while the vegetables become tender and slightly caramelized. This dish is a fantastic vegetarian option that offers a satisfying and flavorful bite with every skewer.

Ingredients:

• 1 block of halloumi cheese, cut into cubes
• 1 zucchini, sliced into thick rounds
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Preheat your flat top grill over medium heat and drizzle with olive oil.
2. Thread the halloumi cubes, zucchini, bell peppers, and red onion onto skewers, alternating between cheese and vegetables.
3. Season with smoked paprika, garlic powder, salt, and pepper.
4. Place the skewers on the grill and cook for 4-5 minutes per side, turning gently to ensure even grilling and browning.
5. Once the halloumi is golden and crispy and the veggies are tender, remove the skewers from the grill.
6. Garnish with fresh thyme and serve.

BBQ Veggie and Halloumi Skewers are a perfect option for vegetarians or anyone looking for a lighter yet satisfying summer meal. The halloumi’s salty, squeaky texture pairs wonderfully with the charred vegetables, making for a flavorful bite every time.

The flat top grill helps to evenly cook the skewers, providing a nice balance of crispy and tender components. These skewers are easy to prepare, highly customizable, and make for a great addition to any BBQ or picnic.

Zesty Lime Grilled Fish Tacos

These Zesty Lime Grilled Fish Tacos are light, refreshing, and packed with flavor.

The fish is marinated in a tangy lime marinade, then grilled to perfection on the flat top, creating a slightly crispy exterior while keeping the fish tender and juicy inside. Combined with a crunchy slaw and topped with a zesty crema, these tacos are the perfect summer meal.

Ingredients:

• 1 lb white fish fillets (such as tilapia or cod)
• Juice and zest of 2 limes
• 2 tbsp olive oil
• 1 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup shredded cabbage
• 1/4 cup cilantro, chopped
• 1/4 cup sour cream
• 2 tbsp mayonnaise
• 1 tbsp lime juice
• 1/2 tsp garlic powder

Instructions:

1. In a bowl, mix lime juice, lime zest, olive oil, cumin, chili powder, salt, and pepper. Add the fish fillets and marinate for 15-20 minutes.
2. Preheat your flat top grill over medium-high heat.
3. Once hot, place the fish fillets on the grill and cook for 2-3 minutes per side, or until the fish is cooked through and flakes easily.
4. While the fish grills, prepare the slaw by combining shredded cabbage and chopped cilantro in a bowl. For the crema, mix sour cream, mayonnaise, lime juice, and garlic powder in a separate bowl.
5. Warm the tortillas on the grill for 30 seconds on each side.
6. Assemble the tacos by placing the grilled fish on the tortillas, topping with slaw, and drizzling with crema.

These Zesty Lime Grilled Fish Tacos are a perfect summer dish, offering a balance of tangy, creamy, and smoky flavors.

The fish is light and flavorful, complemented by the crunch of the slaw and the rich, zesty crema. The lime marinade brings a refreshing brightness to the dish, making it a satisfying yet light meal. Whether you’re hosting a summer party or enjoying a casual dinner, these tacos will always be a hit.

Garlic Butter Steak Bites with Mushrooms

Garlic Butter Steak Bites with Mushrooms are a savory, rich dish that is perfect for meat lovers.

The tender steak bites are seared to perfection and cooked with earthy mushrooms in a fragrant garlic butter sauce, making for an irresistible combination. This recipe cooks quickly on the flat top grill, making it an ideal choice for a satisfying dinner or a fun, flavorful appetizer.

Ingredients:

• 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
• 2 tbsp olive oil
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 tsp fresh thyme, chopped
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your flat top grill over medium-high heat and drizzle with olive oil.
2. Season the steak bites with salt and pepper. Once the grill is hot, add the steak pieces and sear for 2-3 minutes on each side, until browned and cooked to your desired doneness. Remove the steak from the grill and set aside.
3. Add butter to the grill and allow it to melt. Add the garlic and sliced mushrooms, cooking for 3-4 minutes until the mushrooms are tender and browned.
4. Return the steak bites to the grill and toss with the mushrooms. Let them cook together for another 2-3 minutes, allowing the flavors to combine.
5. Garnish with fresh thyme and parsley before serving.

Garlic Butter Steak Bites with Mushrooms offer a hearty, flavorful dish that’s rich and comforting yet easy to prepare. The garlic butter sauce enhances the natural flavors of the steak and mushrooms, creating a dish that’s savory and satisfying.

The quick cook time on the flat top makes this recipe ideal for busy summer evenings, while still providing a gourmet experience. This dish is perfect for serving with a side of roasted potatoes or a fresh salad.

Crispy Chickpea & Avocado Wraps

These Crispy Chickpea & Avocado Wraps are a delicious and healthy summer option, packed with protein, healthy fats, and vibrant flavors.

The chickpeas are seasoned and crisped up on the flat top, creating a crunchy texture that contrasts perfectly with the creamy avocado. These wraps are light yet filling, making them ideal for a light lunch or dinner during warm weather.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tbsp olive oil
• 1 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• 2 ripe avocados, sliced
• 4 whole wheat wraps
• 1 cup spinach or mixed greens
• 1/4 cup tahini or yogurt-based sauce
• Juice of 1 lemon

Instructions:

1. Preheat your flat top grill over medium heat and drizzle with olive oil.
2. Toss the chickpeas with cumin, paprika, salt, and pepper. Add them to the grill and cook for about 5-7 minutes, stirring occasionally, until they become crispy and golden brown.
3. While the chickpeas cook, slice the avocados and prepare the sauce by mixing tahini (or yogurt-based sauce) with lemon juice.
4. Once the chickpeas are crispy, remove them from the grill.
5. To assemble the wraps, place a handful of spinach or mixed greens on each wrap, then add a few slices of avocado and a generous scoop of crispy chickpeas.
6. Drizzle with the tahini or yogurt sauce, then roll up the wrap tightly.

Crispy Chickpea & Avocado Wraps are a perfect balance of textures and flavors, offering crispy, spiced chickpeas with creamy avocado in a satisfying wrap. The freshness of the greens and the richness of the tahini or yogurt sauce elevate the dish, making it refreshing and filling.

These wraps are perfect for a light lunch or dinner and are easy to make ahead for a quick meal during a busy day. Enjoy the vibrant, healthy goodness of this summer wrap!

Sweet Chili Chicken Skewers

These Sweet Chili Chicken Skewers are a delicious blend of sweet and savory flavors, perfect for summer grilling.

Marinated in a sweet chili sauce, soy sauce, and a hint of garlic, the chicken turns out tender and flavorful. Grilled to a slight char on the flat top, these skewers become a crowd favorite for any summer gathering or BBQ.

Ingredients:

• 1 lb chicken breast, cut into 1-inch cubes
• 1/4 cup sweet chili sauce
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tbsp lime juice
• 8 wooden skewers (soaked in water for 30 minutes)

Instructions:

1. In a bowl, combine sweet chili sauce, soy sauce, olive oil, garlic, ginger, and lime juice. Mix well.
2. Add the chicken cubes to the marinade and let it sit for at least 30 minutes (or up to 2 hours) in the refrigerator.
3. Preheat the flat top grill over medium-high heat.
4. Thread the marinated chicken onto the skewers, then place them on the grill.
5. Grill the chicken skewers for about 3-4 minutes per side, turning occasionally until the chicken is cooked through and has a nice char.
6. Once done, remove the skewers from the grill and serve with extra lime wedges or dipping sauce.

Sweet Chili Chicken Skewers bring a perfect mix of sweet, spicy, and savory flavors that everyone will enjoy. The flat top grill adds a lovely char to the chicken while keeping it juicy and tender.

This recipe is quick and easy, making it a great choice for busy summer evenings or a weekend BBQ. Pair with a fresh salad or some grilled vegetables, and you’ve got a meal that’s both tasty and satisfying.

Grilled Corn & Cotija Salad

This Grilled Corn & Cotija Salad is a vibrant, tangy, and smoky dish that’s perfect for summer.

The charred corn, combined with the creamy cotija cheese, fresh cilantro, and a tangy lime dressing, creates a flavorful and refreshing salad. It’s a great side dish to pair with any grilled meal and brings a burst of summer flavor to the table.

Ingredients:

• 4 ears of corn, husked
• 1/2 cup cotija cheese, crumbled
• 1/4 cup fresh cilantro, chopped
• 2 tbsp olive oil
• Juice of 1 lime
• Salt and pepper to taste
• 1/4 tsp smoked paprika

Instructions:

1. Preheat your flat top grill to medium-high heat and brush the corn with olive oil.
2. Place the corn directly on the grill and cook for 10-12 minutes, turning occasionally until the corn is charred and tender.
3. While the corn grills, combine the lime juice, salt, pepper, and smoked paprika in a small bowl.
4. Once the corn is done, remove it from the grill and allow it to cool slightly. Cut the kernels off the cob.
5. Toss the grilled corn kernels with the crumbled cotija cheese, chopped cilantro, and lime dressing.
6. Serve the salad warm or at room temperature.

This Grilled Corn & Cotija Salad is the perfect summer side dish, offering smoky, creamy, and tangy flavors that complement any grilled entrée.

The flat top grill gives the corn a beautiful char that enhances its sweetness, while the cotija cheese and cilantro add richness and freshness. Whether you’re serving it at a BBQ, picnic, or as a light dinner, this salad is sure to impress and satisfy your guests with its vibrant flavors.

Pineapple Teriyaki Pork Skewers

Pineapple Teriyaki Pork Skewers are a tropical, savory treat that’s perfect for grilling in the summer. The pork is marinated in a flavorful teriyaki sauce, which infuses the meat with sweetness and umami.

Paired with pineapple chunks, the combination of savory and sweet makes for a delightful summer dish. The flat top grill gives these skewers a delicious caramelized exterior, while keeping the pork juicy inside.

Ingredients:

• 1 lb pork tenderloin, cut into 1-inch cubes
• 1/2 cup teriyaki sauce
• 1 tbsp honey
• 1/4 cup pineapple juice
• 1/2 cup fresh pineapple, cut into chunks
• 1 tbsp sesame seeds (optional)
• Green onions, chopped, for garnish
• 8 wooden skewers (soaked in water for 30 minutes)

Instructions:

1. In a bowl, combine teriyaki sauce, honey, and pineapple juice. Stir well.
2. Add the pork cubes to the marinade and let it sit for at least 30 minutes (or up to 2 hours) in the refrigerator.
3. Preheat your flat top grill over medium-high heat.
4. Thread the marinated pork and pineapple chunks onto the skewers, alternating between the meat and fruit.
5. Grill the skewers for 4-5 minutes per side, turning occasionally until the pork is cooked through and has a nice char.
6. Garnish with sesame seeds and chopped green onions before serving.

Pineapple Teriyaki Pork Skewers are a delicious and festive summer dish, offering a perfect balance of sweet and savory flavors.

The grill adds a beautiful char to the pork and pineapple, intensifying their natural flavors. These skewers are quick to prepare and make for a fun and flavorful addition to any summer meal. Serve them with a side of rice or a simple salad for a complete tropical-inspired meal.

Spicy Grilled Shrimp Tacos

These Spicy Grilled Shrimp Tacos are bursting with bold flavors and make for the perfect light yet satisfying summer meal.

The shrimp are marinated in a zesty blend of spices and grilled on the flat top to perfection. Paired with a crunchy slaw and a smoky chipotle crema, these tacos will become a go-to for any summer gathering or taco night.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper
• Juice of 1 lime
• 8 small flour tortillas
• 1 cup shredded cabbage
• 1/4 cup fresh cilantro, chopped
• 1/4 cup sour cream
• 1 tbsp chipotle sauce (or adobo sauce from canned chipotles)
• Salt and pepper to taste

Instructions:

1. In a bowl, combine the olive oil, chili powder, cumin, paprika, garlic powder, cayenne, and lime juice. Add the shrimp and toss to coat. Let marinate for 15-20 minutes.
2. Preheat your flat top grill over medium-high heat and drizzle with a little olive oil.
3. Place the shrimp on the grill and cook for 2-3 minutes per side, or until they turn pink and opaque.
4. While the shrimp grills, prepare the slaw by combining shredded cabbage and cilantro in a bowl. In a separate bowl, mix the sour cream and chipotle sauce to create the crema.
5. Warm the tortillas on the grill for 30 seconds on each side.
6. Assemble the tacos by placing the grilled shrimp on the tortillas, topping with slaw, and drizzling with chipotle crema.

Spicy Grilled Shrimp Tacos are an exciting and flavorful option for summer dining. The shrimp are perfectly seasoned and complemented by the freshness of the cabbage slaw and the smoky, creamy chipotle sauce.

These tacos are light yet bursting with flavor, making them an ideal dish for any warm-weather occasion. They’re easy to prepare and perfect for serving a crowd at your next BBQ or taco night.

Cajun Grilled Vegetable Skewers

Cajun Grilled Vegetable Skewers are a colorful, smoky, and spicy addition to any summer BBQ or meal. The vegetables are coated in a flavorful Cajun seasoning and grilled to perfection on the flat top, giving them a slight char and smoky flavor.

These skewers are vegetarian-friendly, vibrant, and packed with flavor, making them a great side dish or even a main course for those who prefer plant-based meals.

Ingredients:

• 1 zucchini, sliced into thick rounds
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1 cup cherry tomatoes
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped

Instructions:

1. Preheat your flat top grill over medium-high heat and drizzle with olive oil.
2. In a large bowl, toss the vegetables with Cajun seasoning, salt, and pepper until well coated.
3. Thread the vegetables onto skewers, alternating between zucchini, peppers, onion, and tomatoes.
4. Place the skewers on the grill and cook for about 4-5 minutes per side, or until the vegetables are tender and slightly charred.
5. Once grilled, remove the skewers from the grill and sprinkle with chopped parsley.

Cajun Grilled Vegetable Skewers are a simple yet flavorful dish that brings out the natural sweetness of the vegetables with the bold, spicy kick of Cajun seasoning. The flat top grill enhances the veggies’ flavors, creating a perfect balance of smoky, spicy, and charred notes.

These skewers are perfect as a side dish to complement grilled meats or as a standalone vegetarian main. They’re easy to prepare and a great way to enjoy fresh, seasonal produce.

Balsamic Glazed Chicken Caprese

Balsamic Glazed Chicken Caprese is a fresh and flavorful summer dish that’s perfect for any occasion.

The chicken is marinated in balsamic vinegar and grilled to perfection, then topped with juicy tomatoes, fresh mozzarella, and basil. Drizzled with a sweet balsamic glaze, this dish is a light yet satisfying meal that bursts with summer flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• 1 tsp honey
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh mozzarella, sliced
• 1/4 cup fresh basil, chopped
• Balsamic glaze, for drizzling

Instructions:

1. In a bowl, combine balsamic vinegar, olive oil, honey, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes.
2. Preheat your flat top grill over medium-high heat and drizzle with a little olive oil.
3. Grill the chicken breasts for 5-6 minutes per side, or until they are cooked through and have nice grill marks.
4. While the chicken cooks, prepare the Caprese topping by combining the halved cherry tomatoes, fresh mozzarella, and basil in a bowl.
5. Once the chicken is cooked, remove it from the grill and top with the tomato-mozzarella mixture.
6. Drizzle with balsamic glaze before serving.

Balsamic Glazed Chicken Caprese is a light, delicious, and fresh dish that’s perfect for summer evenings. The grilled chicken, with its tangy balsamic marinade, pairs perfectly with the creamy mozzarella, sweet tomatoes, and aromatic basil.

The balsamic glaze adds a final touch of sweetness and depth to the dish. This meal is easy to prepare, light yet satisfying, and ideal for both casual family dinners and more formal summer gatherings.

Smoked Sausage and Peppers Skillet

This Smoked Sausage and Peppers Skillet is a hearty and flavorful summer dish that comes together in no time.

The savory smoked sausage is grilled on the flat top and paired with caramelized peppers and onions, creating a comforting and satisfying meal. The smoky, slightly spicy sausage perfectly complements the sweet, tender vegetables for a balanced dish that is perfect for summer evenings.

Ingredients:

• 1 lb smoked sausage, sliced into rounds
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your flat top grill over medium-high heat and drizzle with olive oil.
2. Add the sausage slices to the grill and cook for about 3-4 minutes per side, until they are nicely browned.
3. Remove the sausage from the grill and set aside. In the same pan, add the onions, peppers, and garlic. Sauté for 4-5 minutes, until they begin to soften and caramelize.
4. Add the sausage back to the skillet with the peppers and onions. Sprinkle with Italian seasoning, salt, and pepper.
5. Toss everything together and let it cook for an additional 2-3 minutes, until everything is heated through and the flavors meld together.
6. Garnish with fresh parsley before serving.

Smoked Sausage and Peppers Skillet is a simple yet full-flavored dish that captures the essence of summer grilling. The smokiness of the sausage pairs wonderfully with the sweetness of the peppers and the savory richness of the onions.

This dish is perfect for a casual dinner or to serve at a BBQ, offering a delicious combination of textures and flavors that will leave everyone satisfied. It’s quick to prepare and a great one-pan meal for busy evenings.

Grilled Peach and Burrata Salad

This Grilled Peach and Burrata Salad is a light, refreshing, and slightly indulgent dish perfect for summer.

The smoky sweetness of grilled peaches paired with creamy burrata cheese creates an incredible contrast of flavors. Tossed with arugula and drizzled with honey and balsamic glaze, this salad is a simple yet elegant dish that works as a light main or a side salad.

Ingredients:

• 4 ripe peaches, halved and pitted
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 cups fresh arugula
• 1 ball burrata cheese
• 1 tbsp honey
• 2 tbsp balsamic glaze
• Fresh mint leaves, for garnish

Instructions:

1. Preheat your flat top grill to medium heat.
2. Brush the cut sides of the peach halves with olive oil and season with a pinch of salt and pepper.
3. Grill the peaches cut-side down for 2-3 minutes, until they have nice grill marks and soften slightly.
4. Remove the peaches from the grill and let them cool slightly before slicing them into wedges.
5. In a large bowl, toss the arugula with a little olive oil and salt.
6. Arrange the grilled peach wedges over the arugula, then tear the burrata into pieces and add it on top.
7. Drizzle with honey and balsamic glaze and garnish with fresh mint leaves.

Grilled Peach and Burrata Salad is the epitome of summer dining, combining the sweetness of grilled peaches with the richness of burrata cheese. The smoky flavor of the peaches and the creamy, delicate texture of the cheese balance beautifully with the peppery arugula.

This salad is refreshing, light, and full of vibrant flavors, making it the perfect dish for a summer lunch or dinner. It’s simple to make, yet elegant enough to serve at a gathering, offering a refreshing alternative to heavier salads.

BBQ Chicken Flatbread

BBQ Chicken Flatbread is a quick and delicious summer meal that’s packed with flavor.

The tender, smoky chicken is topped with tangy barbecue sauce, caramelized onions, and melted cheese on a crisp flatbread. This dish combines the beloved flavors of BBQ chicken pizza but in a lighter, more casual flatbread form, making it ideal for warm evenings when you want something satisfying but not too heavy.

Ingredients:

• 2 flatbreads or naan breads
• 2 cooked chicken breasts, shredded
• 1/2 cup BBQ sauce (plus extra for drizzling)
• 1/2 red onion, thinly sliced
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1 tbsp olive oil
• Fresh cilantro for garnish

Instructions:

1. Preheat your flat top grill to medium heat and drizzle with olive oil.
2. Place the sliced onions on the grill and cook for about 3-4 minutes, stirring occasionally, until they become soft and caramelized. Remove them from the grill and set aside.
3. Mix the shredded chicken with BBQ sauce in a bowl until well coated.
4. Place the flatbreads on the grill and cook for about 2 minutes per side, until they are lightly crisped and have grill marks.
5. Once the flatbreads are grilled, remove them from the heat and spread the BBQ chicken evenly over the top. Add the caramelized onions, then sprinkle with mozzarella and cheddar cheese.
6. Return the flatbread to the grill for another 2-3 minutes until the cheese is melted and bubbly.
7. Remove from the grill, drizzle with extra BBQ sauce, and garnish with fresh cilantro.

BBQ Chicken Flatbread is a fun, easy, and flavorful dish that’s perfect for summer nights. The combination of smoky, tender chicken, caramelized onions, and melted cheese over a crispy flatbread base makes for a satisfying yet not-too-heavy meal.

It’s a great choice for a quick dinner or to serve at a casual gathering with friends. The versatility of this dish allows you to customize it with your favorite BBQ sauces or toppings, making it an enjoyable meal for everyone.

Lemon Herb Grilled Salmon

Lemon Herb Grilled Salmon is a light yet satisfying summer dish that combines the freshness of lemon and the aromatic herbs to perfectly complement the rich flavor of the salmon.

Grilled to perfection on the flat top, this dish is quick to prepare, full of vibrant flavors, and perfect for any outdoor meal or light dinner.

Ingredients:

• 4 salmon fillets, skin on
• 2 tbsp olive oil
• Juice and zest of 1 lemon
• 2 cloves garlic, minced
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat your flat top grill to medium-high heat and drizzle with olive oil.
2. In a small bowl, combine the lemon juice, lemon zest, garlic, thyme, parsley, salt, and pepper.
3. Rub the lemon herb mixture over the salmon fillets, coating them evenly. Let them marinate for about 10-15 minutes.
4. Place the salmon fillets, skin side down, on the grill. Grill for about 4-5 minutes per side, depending on the thickness of the fillets, until the salmon is cooked through and flakes easily with a fork.
5. Remove the salmon from the grill and serve with lemon wedges on the side.

Lemon Herb Grilled Salmon is a simple yet flavorful dish that lets the natural taste of the salmon shine. The combination of lemon and fresh herbs adds a bright, zesty note that perfectly complements the rich and tender salmon.

This dish is quick to prepare, making it ideal for a healthy and delicious dinner, whether you’re grilling for a small group or a larger summer gathering. Pair it with a side of grilled vegetables or a fresh salad for a complete, light meal.

Garlic Parmesan Grilled Mushrooms

Garlic Parmesan Grilled Mushrooms are a savory, satisfying side dish that brings out the earthy richness of mushrooms, enhanced by a buttery garlic sauce and a generous sprinkle of Parmesan cheese. The flat top grill gives the mushrooms a perfect char while keeping them tender inside.

These mushrooms make a great side for any grilled meat or can be enjoyed on their own as a vegetarian option.

Ingredients:

• 16 oz cremini or button mushrooms, stems trimmed
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/4 cup unsalted butter, melted
• 1/4 cup grated Parmesan cheese
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your flat top grill to medium-high heat and drizzle with olive oil.
2. In a bowl, mix the melted butter, garlic, salt, and pepper.
3. Toss the mushrooms in the garlic butter mixture until evenly coated.
4. Place the mushrooms on the grill, cap-side down, and cook for 3-4 minutes per side, or until they are tender and slightly charred.
5. Once done, remove from the grill and sprinkle with Parmesan cheese while still hot.
6. Garnish with fresh parsley before serving.

Garlic Parmesan Grilled Mushrooms are a rich and flavorful side dish that enhances the earthy taste of the mushrooms with the richness of garlic butter and the savory punch of Parmesan cheese. Grilled on the flat top, these mushrooms become tender and delicious, offering a great contrast of textures.

Whether paired with grilled meats or served as a standalone vegetarian option, these mushrooms are sure to be a crowd-pleaser. They’re easy to prepare and offer a burst of flavor that complements any summer meal.

Caprese Stuffed Chicken Breasts

Caprese Stuffed Chicken Breasts are a delicious and elegant dish that brings the classic Caprese salad into a hearty, stuffed chicken breast.

The chicken is filled with fresh mozzarella, tomatoes, and basil, then grilled to perfection with a drizzle of balsamic glaze. It’s an easy-to-make yet impressive dish for summer dinner parties or a cozy meal at home.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup fresh mozzarella, sliced
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup fresh basil, chopped
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste
• Balsamic glaze for drizzling

Instructions:

1. Preheat your flat top grill to medium-high heat and drizzle with olive oil.
2. Use a sharp knife to create a pocket in the center of each chicken breast.
3. Stuff each chicken breast with mozzarella slices, sun-dried tomatoes, and fresh basil.
4. Season the chicken with salt and pepper, then drizzle with balsamic vinegar.
5. Grill the stuffed chicken breasts for 6-7 minutes per side, until the chicken is fully cooked and the filling is melted.
6. Once cooked, drizzle the chicken with balsamic glaze before serving.

Caprese Stuffed Chicken Breasts are a wonderful combination of savory, creamy, and fresh flavors, making for an easy-to-make yet impressively delicious dish. The fresh mozzarella and basil pair beautifully with the grilled chicken, while the balsamic glaze adds a touch of sweetness and tang.

This dish is perfect for summer nights when you want something that feels a bit fancy but is still simple to prepare. Serve it with a side of roasted vegetables or a fresh salad for a complete meal.