25+ Easy and Flavorful Summer Foil Packet Recipes to Elevate Your Grilling Game

Summer is the perfect time to fire up the grill and enjoy delicious, hassle-free meals outdoors.

Whether you’re hosting a BBQ, going camping, or simply enjoying a laid-back evening on the patio, foil packet meals make cooking easy and cleanup even easier.

With the right ingredients and a few simple steps, you can create flavorful, juicy meals in no time—all sealed inside a foil packet.

In this article, we’ve rounded up 25+ summer foil packet recipes that are ideal for grilling.

From savory meats and seafood to fresh veggies and even desserts, there’s something for everyone.

These recipes are not only quick and easy but also packed with summer flavors that will have your taste buds dancing.

So, grab your grill and get ready to try these fun and tasty foil pack meals for the perfect summer cookout!

25+ Easy and Flavorful Summer Foil Packet Recipes to Elevate Your Grilling Game

Foil packet meals are a summer grilling must-have.

They offer convenience, versatility, and a way to pack tons of flavor into a single package.

Whether you’re making a quick dinner after a day at the beach, prepping for a camping trip, or simply looking for a fun grilling project, these 25+ summer foil packet recipes are sure to inspire your next cookout.

With these recipes, you can mix and match ingredients, experiment with different seasonings, and make the most of fresh summer produce and proteins.

Plus, the foil keeps everything moist and flavorful while minimizing the mess—making them ideal for outdoor cooking.

Whether you’re cooking for two or feeding a crowd, these foil packet meals are a perfect way to enjoy the flavors of summer with minimal effort.

So, get your foil, fire up the grill, and start making delicious memories with these fantastic summer foil packet recipes!

Grilled Lemon Herb Salmon & Veggies Packets

Nothing says summer like the bright, zesty flavor of lemon paired with flaky salmon and crisp-tender vegetables.

These foil packets are not only easy to prep and cook, but they also lock in flavor and moisture, making them perfect for grilling on a hot summer day or tossing over the campfire.

Ingredients (Serves 2):

• 2 salmon fillets (6 oz each)
• 1 zucchini, sliced into rounds
• 1 yellow squash, sliced into rounds
• 1/2 red onion, sliced
• 1 lemon, thinly sliced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your grill to medium-high heat.
2. Lay out two large pieces of heavy-duty aluminum foil.
3. Divide the vegetables evenly between the two sheets, placing them in the center.
4. Drizzle olive oil over the vegetables and sprinkle with garlic powder, thyme, salt, and pepper.
5. Place a salmon fillet on top of each vegetable pile.
6. Top each fillet with 2–3 lemon slices and a drizzle of olive oil.
7. Fold the foil over the salmon and vegetables, sealing the edges tightly to form packets.
8. Grill packets for 12–15 minutes, or until the salmon is cooked through and flakes easily with a fork.
9. Carefully open packets (watch out for steam) and garnish with fresh parsley before serving.

This meal is light, fresh, and packed with omega-3s and summer flavor. Best of all, cleanup is a breeze since everything cooks in a single packet.

Pair with a chilled glass of white wine or sparkling water and enjoy a healthy, satisfying meal straight from the grill.

BBQ Chicken and Pineapple Foil Packs

Sweet, smoky, and a little tangy—these BBQ Chicken and Pineapple Foil Packs are the perfect all-in-one meal for summer cookouts.

Juicy chicken breasts are paired with sweet pineapple and colorful peppers, all smothered in your favorite barbecue sauce.

Ingredients (Serves 2):

• 2 boneless, skinless chicken breasts
• 1 cup fresh pineapple chunks
• 1 red bell pepper, sliced
• 1/2 red onion, sliced
• 1/2 cup barbecue sauce
• 1 tbsp olive oil
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• Fresh cilantro (optional, for garnish)

Instructions:

1. Preheat grill to medium heat.
2. Lay out two sheets of foil and lightly coat with cooking spray or olive oil.
3. Place a chicken breast on each sheet of foil.
4. Arrange pineapple, bell pepper, and onion evenly around each piece of chicken.
5. Drizzle olive oil over the veggies, then sprinkle smoked paprika, salt, and pepper.
6. Pour 1/4 cup of barbecue sauce over each chicken breast.
7. Fold foil over and crimp edges to seal tightly.
8. Grill packets for 20–22 minutes, flipping once halfway through, until chicken reaches 165°F internally.
9. Open carefully and garnish with chopped cilantro if desired.

These vibrant foil packs burst with flavor and color, capturing the tropical spirit of summer.

The BBQ sauce caramelizes slightly while cooking, enhancing the sweetness of the pineapple and creating a mouthwatering glaze on the chicken. They’re fun, festive, and always a crowd-pleaser.

Campfire Shrimp Boil Foil Packets

Bring the bold, zesty flavors of a classic Southern shrimp boil right to your backyard grill or fire pit.

These foil packets combine shrimp, sausage, corn, and potatoes in a buttery, Cajun-spiced mixture that’s both hearty and finger-licking good.

Ingredients (Serves 2):

• 1/2 lb raw shrimp, peeled and deveined
• 1 andouille sausage, sliced
• 2 ears corn, cut into thirds
• 1 cup baby potatoes, halved
• 3 tbsp melted butter
• 1 tsp Old Bay seasoning (or Cajun seasoning)
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• Lemon wedges, for serving
• Fresh parsley, chopped (for garnish)

Instructions:

1. Parboil baby potatoes for 5–7 minutes until just tender, then drain.
2. Preheat grill or campfire to medium-high heat.
3. Lay out two large sheets of foil.
4. Divide the shrimp, sausage, corn, and potatoes evenly between the sheets.
5. In a bowl, combine melted butter with Old Bay, garlic powder, salt, and pepper.
6. Drizzle the seasoned butter over each packet’s contents.
7. Toss gently to coat, then seal the foil tightly.
8. Grill for 12–15 minutes, or until shrimp is pink and cooked through.
9. Carefully open packets and serve with lemon wedges and fresh parsley.

This recipe brings all the flavor and fun of a traditional shrimp boil with none of the mess.

It’s perfect for camping, cookouts, or easy summer dinners, and the buttery Cajun spice mix soaks into every bite. Grab a fork—or just use your fingers—and dig into this hearty summer feast.

Garlic Butter Steak & Mushroom Foil Packs

Savor the rich, savory flavors of juicy steak and earthy mushrooms cooked together in a luscious garlic butter sauce.

These foil packs are a satisfying and elegant grilling option that comes together with minimal cleanup, making them perfect for backyard dinners or camping trips.

Ingredients (Serves 2):

• 8 oz sirloin steak, cut into 1-inch cubes
• 1 cup cremini or button mushrooms, halved
• 1 cup baby potatoes, quartered
• 2 tbsp unsalted butter, melted
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp dried rosemary
• Salt and pepper, to taste
• Fresh parsley (for garnish)

Instructions:

1. Parboil the potatoes for 7–10 minutes until slightly tender; drain.
2. Preheat grill to medium-high heat.
3. Divide steak, mushrooms, and potatoes between two sheets of heavy-duty foil.
4. In a small bowl, mix melted butter, olive oil, garlic, rosemary, salt, and pepper.
5. Pour the mixture over the steak and vegetables.
6. Fold the foil into sealed packets.
7. Grill for 12–15 minutes, flipping once halfway, until steak is cooked to your preference.
8. Carefully open packets and garnish with parsley before serving.

These garlic butter steak packets are an indulgent treat made simple.

The foil traps in all the juices and seasoning, creating a rich, restaurant-quality taste without needing a skillet or oven. Perfect with a chilled beer or red wine under the stars.

Southwest Veggie & Black Bean Foil Packets

Packed with color, flavor, and plant-based goodness, these Southwest-style veggie and black bean foil packets are a healthy and hearty option that doesn’t skimp on bold summer flavor.

Whether you’re vegetarian or just craving something light, this one is a must-try.

Ingredients (Serves 2):

• 1 can (15 oz) black beans, drained and rinsed
• 1 zucchini, chopped
• 1 red bell pepper, chopped
• 1/2 red onion, chopped
• 1/2 cup frozen corn
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp paprika
• Salt and pepper, to taste
• Optional toppings: shredded cheese, avocado, cilantro, lime wedges

Instructions:

1. Preheat your grill or campfire to medium heat.
2. In a large bowl, toss all ingredients together with olive oil and seasonings.
3. Divide the mixture between two sheets of foil.
4. Seal foil tightly to form packets.
5. Grill for 12–15 minutes, shaking or flipping halfway through.
6. Carefully open and top with shredded cheese, avocado slices, cilantro, or a squeeze of lime if desired.

These packets deliver a punch of smoky, zesty flavor while staying light and nutrient-rich.

They’re completely customizable and pair beautifully with rice, tortillas, or even tortilla chips for a deconstructed burrito bowl experience under the sun.

Mediterranean Chicken Foil Packets

Transport your taste buds to the Mediterranean coast with these bright and aromatic foil packets.

Featuring tender chicken, olives, tomatoes, and herbs, this dish is refreshing, flavorful, and incredibly easy to prepare on the grill or over coals.

Ingredients (Serves 2):

• 2 boneless, skinless chicken breasts
• 1/2 cup cherry tomatoes, halved
• 1/4 cup kalamata olives, pitted and halved
• 1/4 red onion, thinly sliced
• 1 tbsp olive oil
• 1/2 tsp dried oregano
• 1/4 tsp crushed red pepper flakes (optional)
• Salt and pepper, to taste
• Feta cheese and fresh basil for garnish

Instructions:

1. Preheat grill to medium heat.
2. Lay out two sheets of foil and lightly oil them.
3. Place one chicken breast in the center of each foil sheet.
4. Scatter tomatoes, olives, and red onion over and around the chicken.
5. Drizzle olive oil and sprinkle with oregano, red pepper flakes, salt, and pepper.
6. Seal the foil packets and grill for 18–20 minutes until chicken is fully cooked.
7. Carefully open and top with crumbled feta and chopped basil before serving.

This dish is bursting with fresh, sunny flavors and balanced with the salty tang of feta and olives.

It’s perfect for al fresco dining and makes a deliciously healthy choice for warm summer nights.

Spicy Cajun Fish & Veggie Foil Packs

For those who love a little heat and zest, these Cajun-spiced fish and veggie foil packs are perfect for your summer grilling adventures.

The combination of flaky fish and the bold flavors of Cajun seasoning with vibrant vegetables is a flavorful, satisfying option for an easy-to-make meal.

Ingredients (Serves 2):

• 2 white fish fillets (such as tilapia or cod)
• 1 red bell pepper, sliced
• 1 small zucchini, sliced
• 1/2 yellow onion, sliced
• 1 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• Fresh lemon wedges, for serving
• Fresh parsley, chopped (optional for garnish)

Instructions:

1. Preheat grill to medium heat.
2. Lay out two large sheets of foil.
3. Place one fish fillet in the center of each piece of foil.
4. Surround the fish with bell pepper, zucchini, and onion slices.
5. Drizzle olive oil over the fish and vegetables. Sprinkle Cajun seasoning, smoked paprika, salt, and pepper over the top.
6. Fold the foil over the fish and veggies, sealing tightly to form packets.
7. Grill for 10–12 minutes, or until the fish is flaky and fully cooked.
8. Open the packets carefully, serve with a squeeze of lemon, and garnish with parsley.

The spice of the Cajun seasoning combined with the delicate fish creates a perfect balance of heat and freshness.

These foil packets cook quickly, making them an ideal choice for those last-minute summer meals. Pair with a cold iced tea or lemonade to cool off.

Teriyaki Chicken & Pineapple Foil Packs

The sweet and savory combination of teriyaki chicken and tropical pineapple is a summer favorite, and these foil packets make it easy to bring that flavor to the grill.

The sweet pineapple caramelizes slightly, complementing the tender chicken and giving you a dish full of delicious flavor.

Ingredients (Serves 2):

• 2 boneless, skinless chicken breasts
• 1 cup fresh pineapple chunks
• 1/2 red bell pepper, sliced
• 1/2 onion, sliced
• 1/4 cup teriyaki sauce
• 1 tbsp olive oil
• 1 tsp ginger, grated
• Salt and pepper, to taste
• Sesame seeds, for garnish (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. Lay out two large pieces of foil and lightly grease with olive oil.
3. Place one chicken breast in the center of each piece of foil.
4. Arrange pineapple chunks, bell pepper, and onion around the chicken.
5. Drizzle teriyaki sauce over the chicken and vegetables, then sprinkle grated ginger, salt, and pepper on top.
6. Fold the foil into tightly sealed packets.
7. Grill for 15–18 minutes, flipping the packets halfway through, until the chicken reaches an internal temperature of 165°F.
8. Open carefully, garnish with sesame seeds, and serve.

This dish is a tropical, sweet-and-savory twist on classic chicken, with a slight tang from the teriyaki sauce and the juicy sweetness of pineapple.

The grill gives it a slightly smoky flavor that complements the sweet pineapple perfectly. Pair with rice or a simple side salad for a balanced meal.

Veggie & Halloumi Cheese Foil Packs

If you’re craving a vegetarian foil packet meal, this one is for you! Halloumi cheese, known for its ability to hold its shape when grilled, pairs perfectly with colorful, roasted vegetables.

The result is a warm, satisfying dish that’s both savory and fresh.

Ingredients (Serves 2):

• 1 block Halloumi cheese, cut into 1/2-inch slices
• 1 small zucchini, sliced
• 1 red bell pepper, chopped
• 1/2 red onion, chopped
• 1 cup cherry tomatoes, halved
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• Fresh basil or mint, for garnish

Instructions:

1. Preheat the grill to medium heat.
2. Lay out two large sheets of foil and drizzle lightly with olive oil.
3. Arrange the zucchini, bell pepper, onion, and tomatoes on each piece of foil.
4. Add the Halloumi cheese slices on top of the veggies.
5. Drizzle with the remaining olive oil and sprinkle with oregano, garlic powder, salt, and pepper.
6. Fold the foil over and seal the edges tightly to create packets.
7. Grill for 10–12 minutes, or until the vegetables are tender and the Halloumi is golden and slightly crispy on the outside.
8. Open the foil packs carefully, garnish with fresh basil or mint, and serve.

These veggie and Halloumi foil packs are both satisfying and nutritious, offering a savory bite with every mouthful.

The Halloumi’s crispy exterior and creamy interior pair wonderfully with the roasted veggies. It’s a Mediterranean-inspired meal that’s perfect for any summer gathering or as a light weeknight dinner.

Mediterranean Shrimp & Couscous Foil Packs

Bring the flavors of the Mediterranean to your grill with these shrimp and couscous foil packets.

The combination of succulent shrimp, aromatic spices, and fluffy couscous makes for a light yet hearty meal that’s perfect for a summer cookout or picnic.

Ingredients (Serves 2):

• 1/2 lb large shrimp, peeled and deveined
• 1/2 cup couscous
• 1/4 cup feta cheese, crumbled
• 1/4 cup Kalamata olives, pitted and halved
• 1/2 cup cherry tomatoes, halved
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/4 tsp crushed red pepper flakes
• Salt and pepper, to taste
• Fresh lemon wedges, for serving
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Preheat grill to medium-high heat.
2. Cook couscous according to package instructions, then fluff with a fork and set aside.
3. Lay out two sheets of foil and drizzle each with a little olive oil.
4. Divide couscous evenly between the two pieces of foil, then top with shrimp, feta, olives, and tomatoes.
5. Sprinkle with oregano, garlic powder, red pepper flakes, salt, and pepper.
6. Fold the foil over to seal the packets tightly.
7. Grill for 8–10 minutes, or until shrimp is pink and cooked through.
8. Open packets carefully and serve with lemon wedges and a sprinkle of fresh parsley.

This dish is full of fresh Mediterranean flavors, with the juicy shrimp complementing the creamy feta and tangy olives.

The couscous soaks up the juices from the shrimp, creating a satisfying and savory meal that’s perfect for summer dining.

Bacon-Wrapped Potato & Asparagus Foil Packs

For a hearty yet fresh side dish or main course, these bacon-wrapped potato and asparagus foil packs are a crowd-pleasing hit.

Crispy bacon adds a smoky flavor to the potatoes and asparagus, while everything cooks together in a sealed packet for maximum flavor.

Ingredients (Serves 2):

• 2 small russet potatoes, thinly sliced
• 1/2 lb asparagus, trimmed and cut into 2-inch pieces
• 4 slices bacon
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp dried thyme
• Salt and pepper, to taste
• Fresh chives, chopped (optional, for garnish)

Instructions:

1. Preheat the grill to medium-high heat.
2. Lay out two large sheets of foil and drizzle with olive oil.
3. Arrange the sliced potatoes in a single layer on each sheet of foil, then top with asparagus pieces.
4. Season with garlic powder, thyme, salt, and pepper.
5. Wrap each foil pack with two slices of bacon, placing the bacon strips across the potatoes and asparagus.
6. Fold the foil over tightly to form sealed packets.
7. Grill for 18–20 minutes, flipping once halfway through, until the potatoes are tender and the bacon is crispy.
8. Open carefully, garnish with chopped chives, and serve.

These bacon-wrapped foil packs combine savory flavors with a satisfying texture.

The bacon crisps up perfectly as the potatoes and asparagus cook in their own juices, making for a deliciously indulgent yet simple meal. Great as a side or a standalone dish!

Sweet Potato & Black Bean Chili Foil Packs

Looking for a filling, vegetarian option that’s bursting with flavor?

These Sweet Potato & Black Bean Chili Foil Packs are the answer. Packed with hearty sweet potatoes, protein-rich black beans, and a spicy chili kick, they make a satisfying meal for any summer gathering.

Ingredients (Serves 2):

• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1/2 cup corn kernels (fresh or frozen)
• 1 red bell pepper, chopped
• 1/2 onion, chopped
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp smoked paprika
• Salt and pepper, to taste
• Fresh cilantro, chopped (optional for garnish)
• Lime wedges, for serving

Instructions:

1. Preheat grill to medium heat.
2. Lay out two large sheets of foil and drizzle with olive oil.
3. Divide the sweet potatoes, black beans, corn, bell pepper, and onion evenly between the two sheets of foil.
4. Sprinkle chili powder, cumin, smoked paprika, salt, and pepper over the ingredients.
5. Fold the foil over to seal tightly into packets.
6. Grill for 20–25 minutes, flipping once halfway through, until the sweet potatoes are tender and cooked through.
7. Open the packets carefully and garnish with cilantro and a squeeze of lime.

This vegetarian foil pack is packed with hearty, nutritious ingredients and bold flavors.

The chili seasoning adds warmth, while the sweet potatoes balance the spice with their natural sweetness. It’s a perfect dish for anyone craving a comforting yet healthy meal, and it’s easily customizable with your favorite toppings.

Bacon & Egg Breakfast Foil Packs

Start your summer mornings with a sizzling breakfast foil pack full of crispy bacon, eggs, and potatoes.

This easy and customizable recipe is perfect for a quick breakfast on the grill or for a camping trip, where you can enjoy a warm, hearty meal without a lot of mess.

Ingredients (Serves 2):

• 4 slices of bacon
• 2 small potatoes, diced
• 1/2 red bell pepper, diced
• 1/4 onion, diced
• 2 large eggs
• 1 tbsp olive oil
• Salt and pepper, to taste
• Fresh parsley (optional, for garnish)

Instructions:

1. Preheat grill to medium-high heat.
2. Lay out two large sheets of foil and lightly drizzle with olive oil.
3. Divide diced potatoes, bell pepper, and onion between the two sheets of foil.
4. Place 2 slices of bacon over the potatoes and vegetables in each packet.
5. Season with salt and pepper, then fold the foil over and seal to form packets.
6. Grill for 12–15 minutes, flipping once halfway through, until potatoes are tender and bacon is crispy.
7. Open the foil carefully and crack one egg over each packet, then return to the grill for 4–5 minutes, or until the egg whites are cooked to your liking.
8. Garnish with fresh parsley if desired and serve.

This breakfast foil pack is the ultimate start to a summer day.

The bacon crisps up perfectly, the eggs cook to just the right texture, and the potatoes add a comforting touch. It’s a filling breakfast that’s easy to make and packed with flavor.

Grilled BBQ Veggie & Tofu Foil Packs

If you’re looking for a vegetarian meal that’s full of bold flavors and packed with protein, these BBQ Veggie & Tofu foil packs are the perfect choice.

The tofu absorbs the smoky barbecue sauce, and the grilled vegetables bring the perfect balance of sweetness and crunch.

Ingredients (Serves 2):

• 1 block firm tofu, drained and cubed
• 1 small zucchini, sliced
• 1 red bell pepper, chopped
• 1/2 onion, chopped
• 1 cup cherry tomatoes, halved
• 1/4 cup barbecue sauce
• 1 tbsp olive oil
• 1 tsp smoked paprika
• Salt and pepper, to taste
• Fresh cilantro, chopped (optional for garnish)

Instructions:

1. Preheat grill to medium-high heat.
2. Lay out two large sheets of foil and drizzle with olive oil.
3. In a bowl, toss tofu, zucchini, bell pepper, onion, and tomatoes with barbecue sauce, smoked paprika, salt, and pepper.
4. Divide the mixture evenly between the two pieces of foil and wrap tightly.
5. Grill for 12–15 minutes, flipping halfway through, until the vegetables are tender and the tofu has absorbed the flavors.
6. Open the packets and garnish with fresh cilantro if desired. Serve hot.

This BBQ Veggie & Tofu foil pack is both hearty and flavorful, with smoky barbecue sauce infusing every bite.

The tofu becomes perfectly tender, making it a great plant-based meal that’s filling and delicious. Pair with a simple salad or some roasted potatoes for a complete meal.

S’mores Dessert Foil Packs

For the perfect end to a summer meal, these S’mores dessert foil packs are an easy, fun way to enjoy the classic campfire treat without the need for a campfire.

The chocolate and marshmallows melt together to form the ultimate gooey treat that everyone will love.

Ingredients (Serves 2):

• 4 graham cracker squares
• 2 oz milk chocolate, broken into pieces
• 2 large marshmallows
• 2 tbsp mini chocolate chips
• 1/2 tsp vanilla extract (optional)

Instructions:

1. Preheat grill to medium heat.
2. Lay out two large sheets of foil and place two graham cracker squares in the center of each.
3. Top each with a few pieces of milk chocolate, a marshmallow, and a sprinkle of mini chocolate chips.
4. Drizzle with vanilla extract if using.
5. Fold the foil over the ingredients, sealing the edges tightly to form packets.
6. Grill for 5–7 minutes, or until the marshmallows are melted and the chocolate is gooey.
7. Carefully open the foil and serve hot.

These S’mores foil packs are the perfect dessert for a summer evening.

The chocolate and marshmallow melt together to create a rich, gooey filling, all nestled between graham crackers for the perfect texture. They’re easy to make and always a crowd-pleaser, whether you’re grilling in the backyard or enjoying a night by the campfire.

Lemon Herb Salmon & Asparagus Foil Packs

This lemon herb salmon and asparagus foil pack is an easy, light, and flavorful meal perfect for summer.

The fresh salmon fillet, paired with tender asparagus and a zesty lemon herb marinade, makes for a delightful and healthy meal that’s quick to prepare and full of fresh flavors.

Ingredients (Serves 2):

• 2 salmon fillets (about 6 oz each)
• 1 bunch asparagus, trimmed
• 1 lemon, thinly sliced
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried dill
• Salt and pepper, to taste
• Fresh parsley, chopped (optional for garnish)

Instructions:

1. Preheat grill to medium heat.
2. Lay out two large sheets of foil and drizzle with olive oil.
3. Place one salmon fillet in the center of each sheet of foil.
4. Arrange asparagus around the salmon, and top each fillet with lemon slices.
5. Sprinkle thyme, dill, salt, and pepper over the salmon and vegetables.
6. Fold the foil over and seal tightly to form packets.
7. Grill for 12–15 minutes, or until the salmon is cooked through and flakes easily with a fork.
8. Carefully open the packets and garnish with fresh parsley if desired. Serve immediately.

This lemon herb salmon is perfect for a light, nutritious meal.

The lemon slices infuse the fish with bright, citrusy flavor, while the asparagus cooks to perfection alongside the salmon. It’s an ideal dish for a quick weeknight dinner or a relaxing summer evening outdoors.

BBQ Chicken & Sweet Corn Foil Packs

Take advantage of fresh summer corn with these BBQ chicken and sweet corn foil packs.

The smoky BBQ sauce and tender chicken combine beautifully with the sweet corn, creating a mouthwatering, all-in-one meal that’s perfect for your grill.

Ingredients (Serves 2):

• 2 boneless, skinless chicken breasts
• 2 ears of corn, husked and cut in half
• 1/2 cup BBQ sauce
• 1/4 red onion, sliced
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• Fresh cilantro, chopped (optional for garnish)

Instructions:

1. Preheat grill to medium-high heat.
2. Lay out two sheets of foil and drizzle with olive oil.
3. Place one chicken breast and one piece of corn in the center of each sheet of foil.
4. Drizzle BBQ sauce over the chicken, and sprinkle garlic powder, salt, and pepper. Add red onion slices around the chicken and corn.
5. Fold the foil tightly to form packets.
6. Grill for 20–25 minutes, flipping halfway through, until the chicken is fully cooked (165°F internal temperature) and the corn is tender.
7. Open carefully and garnish with fresh cilantro before serving.

The combination of smoky BBQ chicken and sweet, charred corn is a summertime favorite.

The foil packs lock in the flavors, creating a juicy and satisfying meal with minimal effort. Perfect for grilling parties or an easy weeknight dinner!

Spicy Sausage & Peppers Foil Packs

These spicy sausage and peppers foil packs are packed with bold flavors and are incredibly easy to make.

The Italian sausage is perfectly complemented by sweet bell peppers and onions, all infused with a hint of heat from red pepper flakes, making this a hearty and delicious option for your next cookout.

Ingredients (Serves 2):

• 2 Italian sausages (spicy or mild, your choice)
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1/2 yellow onion, sliced
• 1 tbsp olive oil
• 1 tsp crushed red pepper flakes
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• Fresh basil, chopped (optional for garnish)

Instructions:

1. Preheat grill to medium-high heat.
2. Lay out two sheets of foil and drizzle with olive oil.
3. Slice the sausages into 2-inch pieces and place them in the center of each piece of foil.
4. Add the bell peppers and onions, then sprinkle with garlic powder, crushed red pepper flakes, salt, and pepper.
5. Fold the foil tightly to seal the packets.
6. Grill for 15–20 minutes, flipping once, until the sausages are cooked through and the vegetables are tender.
7. Carefully open the packets and garnish with fresh basil if desired. Serve hot.

This spicy sausage and peppers foil pack brings bold flavors and plenty of spice.

The sausage cooks up juicy, while the peppers and onions soften and caramelize, creating the perfect balance of heat and sweetness. It’s a great meal for anyone craving comfort food with a little kick.

Grilled Chicken & Veggie Fajita Foil Packs

These chicken fajita foil packs are a fantastic, flavorful option for summer grilling.

Tender chicken breast is paired with a mix of bell peppers, onions, and fajita seasonings, then grilled to perfection in a foil packet. It’s a quick, easy meal that’s perfect for taco nights or outdoor gatherings.

Ingredients (Serves 2):

• 2 boneless, skinless chicken breasts
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1/2 onion, sliced
• 1 tbsp olive oil
• 1 tbsp fajita seasoning
• 1/2 tsp garlic powder
• 1/2 tsp chili powder
• Salt and pepper, to taste
• Fresh lime wedges, for serving
• Tortillas (optional, for serving)

Instructions:

1. Preheat grill to medium heat.
2. Lay out two sheets of foil and drizzle with olive oil.
3. Place one chicken breast in the center of each foil sheet.
4. Arrange bell peppers and onions around the chicken.
5. Sprinkle fajita seasoning, garlic powder, chili powder, salt, and pepper over the chicken and vegetables.
6. Fold the foil over the ingredients and seal tightly to create packets.
7. Grill for 15–20 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F and the vegetables are tender.
8. Open carefully and serve with a squeeze of fresh lime. Optionally, serve with tortillas for fajita wraps.

This fajita foil pack offers all the bold flavors of fajitas, with minimal cleanup.

The spices soak into the chicken and vegetables, making each bite burst with flavor. It’s an easy, healthy option for summer grilling that can be enjoyed with or without tortillas.

Zesty Shrimp & Veggie Foil Packs

These zesty shrimp and veggie foil packs are a quick and delicious seafood option, full of fresh veggies and a tangy citrus dressing.

The shrimp cook quickly, absorbing the bright, zesty flavors of the marinade, and the vegetables become tender and flavorful from grilling in the foil.

Ingredients (Serves 2):

• 1/2 lb large shrimp, peeled and deveined
• 1 small zucchini, sliced
• 1/2 red bell pepper, sliced
• 1/2 yellow onion, sliced
• 2 tbsp olive oil
• Juice of 1 lemon
• 1 tsp lemon zest
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• Fresh parsley or basil, chopped (optional for garnish)

Instructions:

1. Preheat grill to medium-high heat.
2. Lay out two large pieces of foil and drizzle with olive oil.
3. In a bowl, toss shrimp, zucchini, bell pepper, and onion with lemon juice, lemon zest, garlic powder, smoked paprika, salt, and pepper.
4. Divide the shrimp and vegetable mixture between the two sheets of foil.
5. Fold the foil over and seal tightly to form packets.
6. Grill for 8–10 minutes, flipping halfway through, until the shrimp are cooked through and pink, and the vegetables are tender.
7. Carefully open the packets, garnish with fresh herbs, and serve.

The combination of shrimp and veggies with the bright lemon and smoky paprika creates a light, fresh, and zesty meal.

This is a perfect option for a quick and healthy summer dinner or a beachside cookout.

BBQ Pork & Potato Foil Packs

For a hearty, satisfying meal that’s full of smoky BBQ flavor, these BBQ pork and potato foil packs hit the spot.

Tender pork is combined with hearty potatoes and cooked to perfection in a foil packet, all infused with rich BBQ sauce and herbs.

Ingredients (Serves 2):

• 2 pork chops or pork tenderloin pieces (about 6 oz each)
• 2 small potatoes, thinly sliced
• 1/4 cup BBQ sauce
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp dried rosemary
• Salt and pepper, to taste
• Fresh parsley, chopped (optional for garnish)

Instructions:

1. Preheat grill to medium heat.
2. Lay out two large sheets of foil and lightly grease with olive oil or non-stick spray.
3. Arrange the sliced potatoes in a single layer on each piece of foil.
4. Place one pork chop or pork tenderloin piece on top of the potatoes.
5. Drizzle BBQ sauce over the pork and sprinkle with garlic powder, smoked paprika, rosemary, salt, and pepper.
6. Fold the foil over to create a tightly sealed packet.
7. Grill for 20–25 minutes, flipping the packets halfway through, until the pork is fully cooked (internal temperature of 145°F) and the potatoes are tender.
8. Carefully open the foil, garnish with fresh parsley, and serve.

These BBQ pork and potato foil packs are the ultimate comfort food for a summer meal.

The BBQ sauce adds rich, smoky flavor to the pork, and the potatoes cook perfectly alongside it, absorbing all the delicious juices. It’s a hearty, filling meal that’s easy to prepare and great for sharing.

Pesto Chicken & Veggie Foil Packs

Packed with fresh basil pesto, juicy chicken, and vibrant vegetables, these foil packs make for a light yet flavorful meal.

The pesto infuses everything with a fresh, herby richness, making it an ideal dish for a sunny afternoon BBQ.

Ingredients (Serves 2):

• 2 boneless, skinless chicken breasts
• 1 small zucchini, sliced
• 1 red bell pepper, sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup pesto sauce
• 1 tbsp olive oil
• Salt and pepper, to taste
• Fresh basil, chopped (optional for garnish)

Instructions:

1. Preheat grill to medium-high heat.
2. Lay out two sheets of foil and drizzle with olive oil.
3. Place the chicken breasts in the center of each foil sheet.
4. Arrange the zucchini, bell pepper, and cherry tomatoes around the chicken.
5. Drizzle pesto sauce over the chicken and vegetables, and season with salt and pepper.
6. Fold the foil over the ingredients to create sealed packets.
7. Grill for 15–18 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F and the vegetables are tender.
8. Carefully open the foil, garnish with fresh basil, and serve.

The pesto adds a rich, fragrant flavor that complements the grilled chicken and vegetables perfectly.

This meal is quick, healthy, and bursting with the freshness of summer.

Shrimp & Sausage Cajun Foil Packs

If you love bold, spicy flavors, this Cajun shrimp and sausage foil pack is perfect for you.

The combination of shrimp, sausage, and a zesty Cajun seasoning mix brings the heat and the flavor, all wrapped up in a convenient foil packet for easy grilling.

Ingredients (Serves 2):

• 1/2 lb shrimp, peeled and deveined
• 2 smoked sausage links, sliced
• 1 small red bell pepper, sliced
• 1/2 onion, sliced
• 1 tbsp olive oil
• 1 tsp Cajun seasoning
• 1/2 tsp garlic powder
• 1/4 tsp paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (optional for garnish)

Instructions:

1. Preheat grill to medium-high heat.
2. Lay out two large sheets of foil and drizzle with olive oil.
3. In a bowl, toss shrimp, sausage, red bell pepper, and onion with Cajun seasoning, garlic powder, paprika, salt, and pepper.
4. Divide the mixture evenly between the two sheets of foil.
5. Fold the foil tightly to create packets.
6. Grill for 10–12 minutes, flipping halfway through, until the shrimp are cooked through and pink, and the sausage and vegetables are tender.
7. Open the packets carefully, garnish with fresh parsley, and serve hot.

This dish is full of spicy, savory goodness with the rich flavors of sausage and the sweetness of shrimp.

The Cajun seasoning ties everything together for a bold and satisfying meal that’s perfect for summer evenings.

Caprese Chicken Foil Packs

This Caprese chicken foil pack is a fresh, Italian-inspired meal that’s full of flavor.

Tender chicken is paired with tomatoes, mozzarella, and basil, creating a dish that’s simple, yet bursting with summer flavors.

Ingredients (Serves 2):

• 2 boneless, skinless chicken breasts
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh mozzarella, cubed
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp dried basil
• Salt and pepper, to taste
• Fresh basil leaves (for garnish)

Instructions:

1. Preheat grill to medium heat.
2. Lay out two sheets of foil and drizzle with olive oil.
3. Place one chicken breast in the center of each sheet of foil.
4. Top each chicken breast with halved cherry tomatoes and fresh mozzarella.
5. Drizzle balsamic vinegar over the chicken, and sprinkle with dried basil, salt, and pepper.
6. Fold the foil over the chicken and seal tightly.
7. Grill for 15–18 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F and the cheese is melted.
8. Open the foil carefully, garnish with fresh basil leaves, and serve.

This Caprese chicken foil pack is a healthy, delicious dish that’s perfect for summer.

The mozzarella melts beautifully, the tomatoes burst with flavor, and the balsamic vinegar adds a touch of tanginess. It’s a light yet satisfying meal that’s sure to impress.