24+ Delicious Summer Fondue Recipes You Need to Try

As the days get longer and the temperatures rise, there’s no better time to gather friends and family for a fun, interactive dining experience.

Fondue, once a wintertime treat, is now making a splash in the warmer months with fresh, vibrant ingredients that suit the season’s light and flavorful vibe.

Whether you’re hosting a casual backyard BBQ, a festive picnic, or simply enjoying a cozy evening at home, summer fondues offer a unique and delicious way to elevate any gathering.

From rich and creamy cheeses to sweet chocolate and tropical fruits, the versatility of fondue allows for endless creativity.

Our list of 24+ summer fondue recipes includes everything from savory dips to decadent desserts, each one designed to please a variety of tastes.

Whether you’re craving something spicy, zesty, or sweet, there’s a fondue for every palate in this roundup.

24+ Delicious Summer Fondue Recipes You Need to Try

As you can see, the possibilities for summer fondues are endless.

Whether you prefer the rich indulgence of cheese or the refreshing sweetness of fruit and chocolate, these 24+ recipes will make any summer gathering an unforgettable experience.

With a blend of flavors from around the world—Mexican-inspired cheese fondues, tropical fruit dips, and decadent chocolate creations—these fondues cater to every craving.

Plus, they add an element of fun and interactivity to your parties, turning every meal into a memorable occasion.

Tropical Fruit & White Chocolate Fondue

Bright, creamy, and indulgently sweet, this fondue is perfect for sunny afternoons or balmy evenings.

The combination of white chocolate and tropical fruits creates a refreshing, dessert-like experience that’s light yet satisfying. Ideal for backyard brunches or post-barbecue treats, it turns a simple fruit platter into an interactive summer delight.

Ingredients:

• 1 ½ cups white chocolate chips
• ½ cup coconut milk (full-fat)
• 1 tsp vanilla extract
• Pinch of sea salt

For dipping:

• Pineapple chunks
• Mango slices
• Strawberries
• Banana slices
• Toasted coconut shavings (optional)

Instructions:

1. In a small saucepan over low heat, combine the white chocolate chips and coconut milk. Stir continuously until the chocolate melts and the mixture becomes smooth.
2. Add vanilla extract and a pinch of sea salt; stir to combine.
3. Transfer to a fondue pot or small slow cooker to keep warm.
4. Serve with your prepared fruit and optional toasted coconut for garnish.

This fondue brings a playful tropical twist to the classic chocolate dip, transforming simple ingredients into something luxurious.

The coconut milk adds depth, while the white chocolate lends a silky sweetness perfect for fresh fruit. Serve it poolside or at sunset for a truly transportive summer treat.

Garden Herb Cheese Fondue

Light, creamy, and fragrant with fresh herbs, this cheese fondue puts a seasonal spin on a classic.

By using mild cheeses and fresh garden herbs, you get all the savory indulgence of fondue without the heaviness. It pairs beautifully with grilled vegetables, crusty bread, and even roasted baby potatoes for a wholesome, interactive meal.

Ingredients:

• 1 tbsp olive oil
• 1 garlic clove, minced
• 1 cup dry white wine
• 1 ½ cups shredded Gruyère cheese
• 1 cup shredded Fontina cheese
• 1 tbsp cornstarch
• 2 tbsp fresh chopped chives
• 1 tbsp chopped parsley
• 1 tsp chopped fresh thyme
• Salt and pepper, to taste

For dipping:

• Cherry tomatoes
• Zucchini slices (grilled or blanched)
• Cauliflower florets
• Sourdough bread cubes
• Baby carrots

Instructions:

1. In a medium saucepan, heat olive oil over medium heat. Add garlic and sauté until fragrant.
2. Add wine and bring to a simmer.
3. Toss the cheeses with cornstarch in a bowl, then gradually stir them into the wine until melted and smooth.
4. Stir in herbs and season with salt and pepper.
5. Pour into a fondue pot to keep warm and serve immediately with dippables.

This fondue is a celebration of garden freshness and creamy comfort.

The herbs lift the flavors, making it lighter and more summery than traditional cheese fondues. Whether for a dinner party or a family gathering, it’s a shareable dish that brings warmth and flavor without weighing you down.

Spicy Southwest Queso Fondue

Bold, creamy, and a little fiery, this Southwest-inspired fondue adds flair to any summer gathering.

Infused with jalapeños, cheddar, and a touch of lime, it’s the perfect dip for grilled meats, tortilla chips, or roasted vegetables. Think of it as your next backyard BBQ’s centerpiece—with heat and heart.

Ingredients:

• 1 tbsp butter
• 1 small onion, finely chopped
• 1 jalapeño, seeded and minced
• 2 cups shredded sharp cheddar cheese
• 1 cup pepper jack cheese
• 1 tbsp cornstarch
• ¾ cup milk
• Juice of ½ lime
• 1 tsp smoked paprika
• Fresh cilantro, chopped (for garnish)

For dipping:

• Grilled chicken or steak strips
• Tortilla chips
• Bell pepper slices
• Cornbread cubes
• Roasted sweet potatoes

Instructions:

1. Melt butter in a saucepan over medium heat. Add onion and jalapeño; sauté until soft.
2. Toss cheeses with cornstarch, then add to the pan with milk, stirring until melted and smooth.
3. Add lime juice and smoked paprika, stir well.
4. Pour into a warm fondue pot and garnish with chopped cilantro.
5. Serve hot with your favorite southwestern dippers.

This recipe brings the fiery flavor of Tex-Mex cuisine into the fondue pot.

The cheeses are rich, but the lime and paprika balance everything with acidity and spice. Whether you’re sitting around a fire pit or hosting a casual taco night, this fondue adds a crowd-pleasing zing to your summer spread.

Lemon Basil Pesto & Goat Cheese Fondue

Bright, herby, and tangy, this summer fondue is a fresh twist on a savory dip.

The combination of creamy goat cheese and fragrant basil pesto brings together summer’s best flavors, making it an ideal choice for serving with vegetables or crusty bread at picnics or outdoor parties.

Ingredients:

• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1 cup fresh basil leaves
• 1 cup goat cheese, crumbled
• 1 tbsp lemon zest
• 1 tbsp lemon juice
• 1 tbsp pine nuts, toasted
• 1 cup heavy cream
• Salt and pepper to taste

For dipping:

• Cherry tomatoes
• Cucumber slices
• Grilled bread
• Roasted bell peppers
• Baby potatoes (sliced)

Instructions:

1. Heat olive oil in a pan over medium heat, adding the minced garlic. Sauté until fragrant.
2. Add fresh basil leaves and cook for 1-2 minutes, until the basil wilts.
3. In a blender or food processor, combine the cooked basil mixture with goat cheese, lemon zest, lemon juice, toasted pine nuts, and heavy cream. Blend until smooth and creamy.
4. Pour the mixture into a fondue pot and keep warm.
5. Season with salt and pepper to taste. Serve with your prepared dippables.

This fondue is fresh and tangy with a burst of herbal brightness from the pesto, making it the perfect summer dip.

The lemon adds a lovely zing, balancing the richness of the goat cheese. This is a great dish to serve with fresh vegetables or simple bread for a light yet flavorful starter at any summer gathering.

Chocolate Hazelnut Fondue

Rich, creamy, and indulgent, this chocolate fondue combines the luxurious taste of dark chocolate and the nutty sweetness of hazelnuts.

It’s an elegant dessert choice for summer celebrations, turning fruit, marshmallows, and cookies into decadent treats. Perfect for a romantic evening or a fun group gathering!

Ingredients:

• 8 oz dark chocolate (70% cocoa), chopped
• 2 tbsp hazelnut liqueur (like Frangelico)
• ½ cup heavy cream
• 1 tsp vanilla extract
• Pinch of sea salt

For dipping:

• Strawberries
• Marshmallows
• Biscotti
• Pretzel sticks
• Apple slices

Instructions:

1. In a saucepan, heat the heavy cream over low heat until it begins to steam.
2. Add the chopped dark chocolate to the pan, stirring until melted and smooth.
3. Stir in the hazelnut liqueur, vanilla extract, and sea salt, combining thoroughly.
4. Pour into a fondue pot to keep warm.
5. Serve with an assortment of dippables, from fruits to sweet treats.

This chocolate hazelnut fondue is an irresistible treat that blends the deep richness of dark chocolate with the unique flavor of hazelnuts.

It’s ideal for those who love both the complexity of fine chocolate and the fun, interactive nature of fondue. Whether for an intimate dinner or a family gathering, this fondue is sure to satisfy anyone with a sweet tooth.

Mediterranean Olive & Feta Fondue

A savory and aromatic fondue, this Mediterranean-inspired version is a delicious blend of briny olives, tangy feta, and a touch of garlic.

It’s a unique dip that’s perfect for those looking to enjoy something lighter and more savory, ideal for pairing with grilled meats or fresh veggies during your summer soirées.

Ingredients:

• 1 cup crumbled feta cheese
• 1 cup cream cheese, softened
• 1 tbsp olive oil
• 2 tbsp kalamata olives, chopped
• 1 tbsp fresh oregano, chopped
• 1 garlic clove, minced
• ½ cup milk
• Zest of 1 lemon
• Salt and pepper to taste

For dipping:

• Pita bread cubes
• Grilled lamb skewers
• Cucumber slices
• Cherry tomatoes
• Roasted mushrooms

Instructions:

1. In a saucepan, heat olive oil over medium heat. Add garlic and cook until fragrant.
2. Add cream cheese, feta cheese, and milk. Stir constantly until the mixture is smooth and creamy.
3. Stir in the chopped olives, oregano, and lemon zest, and continue to cook on low heat.
4. Season with salt and pepper to taste, then transfer to a fondue pot.
5. Serve with pita cubes, grilled meats, and fresh vegetables.

This Mediterranean fondue brings together the salty richness of feta with the tang of olives, creating a wonderfully savory dip.

The garlic and oregano provide a beautiful depth of flavor, while the lemon zest offers a refreshing finish. It’s the perfect choice for those craving something savory and Mediterranean-inspired to complement their summer dishes.

Sweet & Spicy Mango-Coconut Fondue

Combining the tropical sweetness of mango with a hint of spice and creamy coconut, this fondue is perfect for a lively summer party.

The combination of fresh fruit and creamy, coconut-infused chocolate provides a unique balance of sweet, savory, and spicy elements, making it a fun and interactive dessert option.

Ingredients:

• 1 ripe mango, peeled and diced
• 8 oz white chocolate chips
• ½ cup coconut milk (full-fat)
• 1 tbsp lime juice
• 1-2 tsp chili powder (adjust to taste)
• 1 tsp vanilla extract

For dipping:

• Pineapple chunks
• Sliced strawberries
• Banana slices
• Coconut macaroons
• Toasted marshmallows

Instructions:

1. In a blender, puree the diced mango until smooth, adding lime juice to help it blend.
2. In a saucepan, heat coconut milk over low heat, stirring constantly until it begins to simmer.
3. Add the white chocolate chips and stir until melted and smooth.
4. Stir in the mango puree, chili powder, and vanilla extract, mixing until fully combined.
5. Transfer to a fondue pot and keep warm.
6. Serve with your selected dipping items.

This fondue brings tropical flavors front and center, with mango providing a bright, citrusy sweetness that pairs perfectly with the creaminess of white chocolate and coconut.

The chili powder adds a surprising kick, making this dip a memorable and exciting treat for summer gatherings.

Creamy Garlic Parmesan & Herb Fondue

This savory fondue is a rich and indulgent dip, perfect for those who love the combination of garlic, Parmesan, and fresh herbs.

The creamy base is made with a blend of cheeses and heavy cream, making it the ideal accompaniment for grilled meats, fresh vegetables, or even crispy fries.

Ingredients:

• 1 tbsp butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup shredded Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 tsp fresh thyme, chopped
• 1 tsp fresh rosemary, chopped
• Salt and pepper to taste

For dipping:

• Grilled chicken skewers
• Roasted asparagus
• Broccoli florets
• Crispy potato wedges
• Sliced baguette

Instructions:

1. Melt butter in a saucepan over medium heat, and sauté the minced garlic until fragrant.
2. Pour in the heavy cream and bring it to a simmer, stirring occasionally.
3. Slowly add the Parmesan and mozzarella cheeses, stirring constantly until smooth and creamy.
4. Stir in the fresh herbs, and season with salt and pepper to taste.
5. Transfer to a fondue pot and keep warm.
6. Serve with your favorite dippables like grilled meats or vegetables.

This fondue is a true crowd-pleaser, offering a rich, garlicky, and herby experience that complements grilled and roasted dishes.

The creamy cheese base creates a decadent dip, while the herbs give it an aromatic, fresh twist—perfect for your savory summer meals.

Strawberry Balsamic & Mascarpone Fondue

A sophisticated and slightly tangy dip, this fondue uses the classic combination of strawberries and balsamic vinegar with the smoothness of mascarpone cheese.

The result is a refined yet indulgent dip that pairs wonderfully with fresh fruit, cookies, or even cake.

Ingredients:

• 1 cup mascarpone cheese
• 8 oz dark chocolate (70% cocoa), chopped
• ½ cup heavy cream
• 2 tbsp balsamic vinegar
• 2 tbsp honey
• 1 cup fresh strawberries, hulled and diced
• Fresh basil for garnish (optional)

For dipping:

• Sliced strawberries
• Biscotti
• Shortbread cookies
• Pound cake cubes
• Grapes

Instructions:

1. In a small saucepan, heat heavy cream over low heat until it begins to simmer.
2. Add the chopped dark chocolate and stir until melted and smooth.
3. In a separate bowl, whisk together the mascarpone, balsamic vinegar, and honey until smooth.
4. Combine the mascarpone mixture with the melted chocolate, stirring until fully incorporated.
5. Add the diced strawberries and mix gently.
6. Pour the fondue into a warm fondue pot. Garnish with fresh basil if desired.
7. Serve with your choice of dippables.

The combination of mascarpone’s creamy richness, the tang of balsamic vinegar, and the sweetness of strawberries creates a wonderfully balanced fondue.

The dark chocolate adds depth, while the honey gives a touch of sweetness, making this dip a unique and elegant treat for any summer occasion.

Caramelized Onion & Blue Cheese Fondue

For those who love bold and savory flavors, this fondue is a dream come true.

The sweetness of caramelized onions beautifully balances the tangy richness of blue cheese, creating a luxurious dip perfect for dipping crusty bread, roasted veggies, or even grilled meats.

Ingredients:

• 2 tbsp butter
• 2 large onions, thinly sliced
• 1 tsp sugar
• 1 cup heavy cream
• ½ cup blue cheese, crumbled
• 1 cup shredded Gruyère cheese
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste

For dipping:

• Crusty baguette slices
• Roasted Brussels sprouts
• Grilled chicken pieces
• Sliced pears
• Baby carrots

Instructions:

1. In a skillet, melt butter over medium heat and add the sliced onions. Cook, stirring occasionally, until the onions soften and turn golden brown (about 15 minutes). Sprinkle the sugar over the onions and cook for an additional 5 minutes to caramelize.
2. In a saucepan, heat heavy cream over low heat. Gradually add the Gruyère and blue cheese, stirring until smooth and creamy.
3. Stir in the caramelized onions and fresh thyme. Season with salt and pepper to taste.
4. Transfer the mixture to a fondue pot and keep warm.
5. Serve with your selection of dipping items.

This savory fondue is a decadent treat, with the caramelized onions offering a hint of sweetness that complements the boldness of the blue cheese.

The blend of cheeses creates a silky texture that makes it perfect for dipping hearty and flavorful sides, making it a standout at any gathering.

Coconut-Pineapple Curry Fondue

For a vibrant, flavorful fondue that brings the tastes of the tropics and a touch of spice, this coconut-pineapple curry fondue is an exotic and indulgent choice.

The smooth coconut milk and the sweetness of pineapple come together with a mild curry kick, creating a fusion of flavors that’s perfect for both adventurous and casual eaters.

Ingredients:

• 1 cup coconut milk
• 1 cup pineapple juice
• 1 tbsp red curry paste
• 1 tbsp honey
• 2 tbsp lime juice
• 8 oz cream cheese, softened
• ½ cup shredded coconut (toasted, optional)

For dipping:

• Grilled shrimp skewers
• Pineapple chunks
• Sliced bell peppers
• Grilled zucchini slices
• Rice cakes

Instructions:

1. In a saucepan, combine coconut milk, pineapple juice, and curry paste. Heat over medium heat, stirring constantly until the mixture comes to a gentle simmer.
2. Whisk in the honey and lime juice, then slowly add the cream cheese, stirring until the mixture becomes smooth and creamy.
3. Remove from heat and transfer to a fondue pot.
4. Garnish with toasted coconut if desired.
5. Serve with your favorite tropical and grilled dippers.

This curry-infused fondue is a fun, flavorful twist on the traditional cheese fondue, with the sweetness of pineapple and the richness of coconut milk balancing the slight heat from the curry paste.

It’s an exciting option for a summer evening, especially if you’re hosting a BBQ or serving seafood.

Raspberry Truffle & Dark Chocolate Fondue

For those with a love of luxurious desserts, this rich and silky raspberry truffle fondue will add a touch of elegance to your summer festivities.

The smooth dark chocolate and sweet, tart raspberries meld together to create a decadent dipping experience that will make your guests feel like they’re indulging in a gourmet treat.

Ingredients:

• 8 oz dark chocolate (70% cocoa), chopped
• ½ cup heavy cream
• 2 tbsp raspberry liqueur (such as Chambord)
• 1 tsp vanilla extract
• ½ cup fresh raspberries (for garnish)

For dipping:

• Fresh raspberries
• Sliced strawberries
• Pound cake cubes
• Biscotti
• Marshmallows

Instructions:

1. In a saucepan, heat the heavy cream over medium heat until it begins to steam.
2. Add the chopped dark chocolate and stir continuously until it’s completely melted and smooth.
3. Stir in the raspberry liqueur and vanilla extract, mixing until fully combined.
4. Transfer the chocolate mixture to a fondue pot and keep warm.
5. Garnish with fresh raspberries and serve with your assortment of dippables.

This raspberry truffle fondue is a sophisticated dessert that combines the richness of dark chocolate with the brightness of raspberries.

The raspberry liqueur enhances the fruitiness and adds a beautiful, complex flavor that pairs perfectly with the dark chocolate. It’s ideal for romantic evenings or any special occasion.

Spicy Avocado & Cheddar Fondue

This creamy, slightly spicy fondue combines the richness of cheddar with the smoothness of ripe avocado and a kick of heat from jalapeños.

Perfect for a casual summer evening or a Mexican-inspired fiesta, it pairs wonderfully with tortilla chips, veggies, and grilled meats.

Ingredients:

• 2 ripe avocados, peeled and mashed
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• ½ cup sour cream
• 1-2 jalapeños, finely chopped (adjust to taste)
• 2 tbsp lime juice
• Salt and pepper to taste

For dipping:

• Tortilla chips
• Sliced bell peppers
• Grilled chicken or beef strips
• Fresh cucumber slices
• Roasted corn on the cob

Instructions:

1. In a saucepan, melt the shredded cheddar and mozzarella cheeses over low heat, stirring constantly.
2. Once melted and smooth, add the mashed avocado, sour cream, lime juice, and jalapeños. Stir until well combined and smooth.
3. Season with salt and pepper to taste.
4. Transfer to a fondue pot to keep warm.
5. Serve with your favorite dippables, like tortilla chips and grilled meats.

This avocado and cheddar fondue is creamy with a spicy kick, making it a unique and fun dish to serve at a summer gathering.

The smooth texture of the avocado pairs beautifully with the rich cheeses, while the jalapeño adds just the right amount of heat.

Lemon & Rosemary Goat Cheese Fondue

This elegant and aromatic fondue features the tanginess of goat cheese, balanced by the fresh flavors of lemon and rosemary.

It’s a light and refreshing dip, perfect for pairing with grilled vegetables, crusty bread, or even as a topping for roasted meats.

Ingredients:

• 1 cup goat cheese, crumbled
• ½ cup cream cheese, softened
• 1 tbsp fresh rosemary, finely chopped
• Zest of 1 lemon
• 1 tbsp lemon juice
• ½ cup dry white wine
• 1 tbsp olive oil
• Salt and pepper to taste

For dipping:

• Sliced baguette
• Grilled zucchini slices
• Roasted potatoes
• Cherry tomatoes
• Roasted garlic cloves

Instructions:

1. In a saucepan, heat olive oil over medium heat. Add the fresh rosemary and cook for 1-2 minutes until fragrant.
2. Add the dry white wine and bring to a simmer.
3. Lower the heat and stir in the goat cheese and cream cheese, mixing until smooth and creamy.
4. Stir in the lemon zest and lemon juice. Season with salt and pepper to taste.
5. Transfer to a fondue pot and serve with your chosen dippables.

This goat cheese fondue is creamy with a fresh, herbal twist.

The rosemary adds a savory note, while the lemon provides a zesty brightness that makes it a perfect match for grilled and roasted vegetables. It’s a light yet flavorful option for summer gatherings that will impress your guests.

S’mores Chocolate & Marshmallow Fondue

A nostalgic and fun fondue, this version of s’mores combines the creamy richness of chocolate and marshmallows with the delicious crunch of graham crackers.

Perfect for a backyard summer bonfire or a cozy evening with friends, it’s the ultimate comfort food dip that’s guaranteed to please all ages.

Ingredients:

• 8 oz milk chocolate, chopped
• 2 tbsp heavy cream
• 1 tbsp butter
• ½ cup mini marshmallows
• ½ tsp vanilla extract

For dipping:

• Graham cracker chunks
• Marshmallows (toasted or plain)
• Sliced bananas
• Strawberries
• Rice krispie treats

Instructions:

1. In a saucepan, melt the milk chocolate with heavy cream and butter over low heat, stirring until smooth.
2. Add the mini marshmallows and vanilla extract, continuing to stir until the marshmallows melt and the mixture becomes smooth.
3. Pour the chocolate-marshmallow mixture into a fondue pot and keep warm.
4. Serve with graham crackers, marshmallows, fruit, and rice krispie treats for dipping.

This s’mores fondue takes the classic campfire treat to a new level by adding a fun and interactive element.

The combination of rich milk chocolate and gooey marshmallows is a hit for both kids and adults alike, bringing a bit of nostalgia to any summer gathering.

Cilantro-Lime Cream Cheese & Jalapeño Fondue

This savory, zesty fondue combines the creamy richness of cream cheese with the freshness of cilantro and a hint of lime, accented by the fiery heat of jalapeños.

It’s perfect for serving at a Mexican-inspired summer party, paired with tortilla chips, tacos, or grilled meats.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1 tbsp olive oil
• 1-2 jalapeños, finely chopped (seeds removed for less heat)
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• ½ cup sour cream
• Salt and pepper to taste

For dipping:

• Tortilla chips
• Sliced bell peppers
• Grilled chicken skewers
• Roasted sweet potatoes
• Corn on the cob

Instructions:

1. In a saucepan, heat olive oil over medium heat. Add chopped jalapeños and sauté for 1-2 minutes until softened.
2. In a separate bowl, combine the cream cheese, mozzarella cheese, sour cream, and lime juice. Stir until smooth.
3. Add the sautéed jalapeños and chopped cilantro to the cheese mixture and stir to combine.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a fondue pot and keep warm.
6. Serve with your choice of dippables.

This cilantro-lime fondue offers a deliciously creamy and refreshing dip with just the right amount of heat from the jalapeños.

The zesty lime and fresh cilantro make this a perfect summer dip that pairs well with a variety of dippers, especially those with grilled or roasted flavors.

Tiramisu Chocolate Fondue

Inspired by the classic Italian dessert, this tiramisu fondue blends the rich flavors of coffee, chocolate, and mascarpone cheese into a velvety dip that’s perfect for dessert lovers.

It’s a luxurious and indulgent treat that works beautifully for dinner parties or as an elegant finish to a summer meal.

Ingredients:

• 8 oz dark chocolate (70% cocoa), chopped
• ½ cup heavy cream
• 2 tbsp coffee liqueur (such as Kahlúa)
• 2 tbsp mascarpone cheese
• 1 tbsp sugar
• 1 tsp vanilla extract
• 2 tbsp brewed espresso (cooled)

For dipping:

• Ladyfingers
• Sliced strawberries
• Marshmallows
• Biscotti
• Sliced bananas

Instructions:

1. In a saucepan, heat the heavy cream over low heat until it begins to steam.
2. Add the chopped dark chocolate, stirring until fully melted and smooth.
3. Stir in the coffee liqueur, mascarpone cheese, sugar, vanilla extract, and brewed espresso. Continue stirring until the mixture is velvety and smooth.
4. Pour the fondue into a fondue pot to keep warm.
5. Serve with ladyfingers, strawberries, biscotti, and other dippables.

This tiramisu-inspired fondue is a sweet, sophisticated dessert with a rich chocolate base and the perfect balance of coffee flavor.

It’s ideal for those who enjoy a coffee-forward dessert with a creamy texture. Each dip is like a bite of tiramisu, but with the interactive fun of fondue.

Mango-Chili & White Chocolate Fondue

Bring a burst of tropical sweetness with a dash of heat in this vibrant fondue.

The combination of juicy mango and spicy chili paired with the smoothness of white chocolate creates a delightful contrast of flavors, perfect for a summer dessert or snack.

Ingredients:

• 8 oz white chocolate, chopped
• ½ cup coconut milk
• 1 ripe mango, peeled and diced
• 1 tsp chili powder (adjust to taste)
• 1 tbsp lime juice
• 1 tsp vanilla extract
• Pinch of salt

For dipping:

• Pineapple chunks
• Apple slices
• Mango slices
• Marshmallows
• Vanilla wafer cookies

Instructions:

1. In a saucepan, melt the white chocolate with the coconut milk over low heat, stirring until smooth and creamy.
2. Stir in the lime juice, vanilla extract, and pinch of salt.
3. In a blender or food processor, blend the mango until smooth.
4. Stir the pureed mango into the melted chocolate mixture. Add chili powder to taste, adjusting based on your desired spice level.
5. Transfer to a fondue pot and keep warm.
6. Serve with tropical fruits, cookies, and marshmallows for dipping.

This mango-chili and white chocolate fondue offers a sweet yet spicy experience with tropical flair.

The cool mango and the slight heat from the chili powder pair perfectly with the richness of white chocolate, making this an unforgettable summer dip.

Sun-Dried Tomato & Basil Mozzarella Fondue

A savory, Mediterranean-inspired fondue that combines the sweetness of sun-dried tomatoes with the freshness of basil and the creamy richness of mozzarella cheese.

This fondue pairs perfectly with fresh bread, grilled vegetables, and even crispy pizza crusts, offering a burst of Italian flavors for your summer meals.

Ingredients:

• 8 oz fresh mozzarella cheese, shredded
• ½ cup heavy cream
• ¼ cup grated Parmesan cheese
• 3 tbsp sun-dried tomatoes, finely chopped
• 1 tbsp fresh basil, chopped
• 1 tsp garlic powder
• Salt and pepper to taste

For dipping:

• Crusty baguette slices
• Grilled vegetables (zucchini, eggplant, bell peppers)
• Sliced tomatoes
• Pita chips
• Toasted pizza crusts

Instructions:

1. In a saucepan, heat the heavy cream over low heat until it begins to simmer.
2. Slowly add the shredded mozzarella and Parmesan cheese, stirring constantly until melted and smooth.
3. Stir in the chopped sun-dried tomatoes, basil, and garlic powder.
4. Season with salt and pepper to taste.
5. Transfer to a fondue pot and keep warm.
6. Serve with your choice of dippables.

This mozzarella fondue is a savory delight, with the sun-dried tomatoes providing a rich, umami-packed flavor that balances the creaminess of the cheeses.

The basil adds a fresh touch, making it perfect for a summer appetizer or snack.

Coconut-Lime & Dark Chocolate Fondue

A tropical twist on classic chocolate fondue, this coconut-lime dark chocolate fondue is both creamy and tangy, with the richness of dark chocolate enhanced by the bright citrusy zing of lime and the smoothness of coconut milk.

It’s a delicious dessert fondue for summer gatherings or a refreshing treat after a warm-weather meal.

Ingredients:

• 8 oz dark chocolate (70% cocoa), chopped
• ½ cup coconut milk
• 1 tbsp lime zest
• 2 tbsp lime juice
• 2 tbsp honey
• 1 tsp vanilla extract

For dipping:

• Pineapple chunks
• Coconut macaroons
• Mango slices
• Strawberries
• Shortbread cookies

Instructions:

1. In a saucepan, heat the coconut milk over low heat until it begins to steam.
2. Add the chopped dark chocolate and stir until completely melted and smooth.
3. Stir in the lime zest, lime juice, honey, and vanilla extract.
4. Transfer to a fondue pot and keep warm.
5. Serve with tropical fruits, coconut macaroons, and other sweet dippables.

This tropical-inspired fondue offers a delightful balance of creamy, tangy, and rich flavors.

The dark chocolate creates a decadent base, while the lime and coconut add a refreshing, exotic twist perfect for summer celebrations.

Roasted Garlic & Herb Brie Fondue

For a more sophisticated yet comforting savory dip, this roasted garlic and herb Brie fondue offers the creamy richness of Brie cheese combined with the deep, savory flavors of roasted garlic and fresh herbs.

It’s ideal for pairing with a variety of warm and cold dippers, such as bread, vegetables, or even sliced meats.

Ingredients:

• 8 oz Brie cheese, rind removed and chopped
• ½ cup heavy cream
• 1 tbsp olive oil
• 3 cloves garlic, roasted and mashed
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• Salt and pepper to taste

For dipping:

• Crusty bread slices
• Sliced roasted vegetables (such as zucchini, asparagus, and carrots)
• Sliced grilled chicken
• Roasted potatoes
• Fresh apple slices

Instructions:

1. In a saucepan, heat the olive oil over medium heat. Add the roasted garlic and cook for 1-2 minutes, stirring gently.
2. Add the heavy cream and bring it to a simmer, stirring occasionally.
3. Add the chopped Brie cheese and continue to stir until the cheese melts and becomes smooth.
4. Stir in the fresh thyme and rosemary. Season with salt and pepper to taste.
5. Transfer the fondue mixture to a fondue pot and keep warm.
6. Serve with your choice of dippables, such as bread, roasted veggies, or grilled meats.

This Brie fondue is creamy, aromatic, and perfect for those who love the bold flavors of garlic and herbs.

The smooth, melt-in-your-mouth Brie brings a luxurious texture to the fondue, making it a perfect option for a sophisticated yet easy-to-serve dish.

Spicy Mango & Chili Cheese Fondue

A vibrant, tropical take on the classic cheese fondue, this spicy mango and chili version offers the perfect balance of sweet, heat, and savory.

The creamy cheese base pairs beautifully with the bright flavors of mango, while the chili brings a bit of heat that’s sure to liven up your summer party.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• ½ cup cream
• 1 ripe mango, peeled and diced
• 1 small red chili, finely chopped (seeds removed for less heat)
• 1 tbsp lime juice
• 1 tsp chili powder
• Salt and pepper to taste

For dipping:

• Tortilla chips
• Grilled chicken or shrimp skewers
• Sliced cucumbers
• Roasted corn on the cob
• Sliced bell peppers

Instructions:

1. In a saucepan, heat the cream over low heat. Add the shredded cheddar cheese and cream cheese, stirring until melted and smooth.
2. Blend the diced mango until smooth in a blender or food processor. Stir the mango puree into the melted cheese mixture.
3. Add the chopped chili, lime juice, chili powder, salt, and pepper. Stir until well combined.
4. Transfer the fondue to a fondue pot and keep warm.
5. Serve with a selection of dippables, such as tortilla chips, grilled chicken, or fresh veggies.

This fondue is a tropical fiesta in a pot.

The sweet mango pairs perfectly with the heat from the chili, while the creamy cheese balances the flavors beautifully. It’s a bold, fun dip perfect for summer parties with a little kick!

Honey-Lavender & Goat Cheese Fondue

For a more refined and floral flavor profile, this honey-lavender and goat cheese fondue is a refreshing, aromatic dip that combines the tang of goat cheese with the floral notes of lavender and the sweetness of honey.

It’s an elegant choice for a sophisticated appetizer or dessert at a summer gathering.

Ingredients:

• 8 oz goat cheese, crumbled
• ½ cup cream cheese, softened
• 1 tbsp dried lavender buds
• 2 tbsp honey
• 1 tsp vanilla extract
• ½ cup heavy cream
• 1 tbsp fresh lemon juice
• Salt to taste

For dipping:

• Fresh strawberries
• Crusty baguette slices
• Roasted almonds
• Apple slices
• Vanilla shortbread cookies

Instructions:

1. In a saucepan, heat the heavy cream over low heat.
2. Add the crumbled goat cheese and cream cheese, stirring continuously until the cheese has melted and the mixture is smooth.
3. Stir in the dried lavender buds, honey, vanilla extract, lemon juice, and a pinch of salt.
4. Continue stirring until the mixture is smooth and fully combined.
5. Transfer to a fondue pot and keep warm.
6. Serve with an assortment of sweet and savory dippers, such as strawberries, baguette slices, or cookies.

This honey-lavender fondue is an elegant, sweet-and-savory option that offers a refreshing change from the more traditional cheese fondues.

The combination of honey and lavender creates a subtly floral and sweet backdrop for the creamy tang of goat cheese, making it an unforgettable treat.

Pineapple-Coconut & White Chocolate Fondue

For a tropical dessert fondue, this pineapple-coconut and white chocolate fondue combines the luscious sweetness of white chocolate with the tropical flavors of pineapple and coconut.

It’s a decadent and refreshing dip that’s perfect for summer dessert parties or a sweet end to a BBQ meal.

Ingredients:

• 8 oz white chocolate, chopped
• ½ cup coconut milk
• 1 cup fresh pineapple, chopped into chunks
• 2 tbsp shredded coconut, toasted (optional)
• 1 tsp vanilla extract
• 1 tbsp rum (optional)

For dipping:

• Pineapple chunks
• Strawberries
• Mango slices
• Coconut macaroons
• Marshmallows

Instructions:

1. In a saucepan, heat the coconut milk over low heat until it begins to steam.
2. Add the chopped white chocolate and stir until melted and smooth.
3. Stir in the vanilla extract and rum (if using).
4. Blend the fresh pineapple until smooth in a blender or food processor, then mix it into the melted white chocolate.
5. Add the toasted shredded coconut, if desired, for added texture.
6. Transfer to a fondue pot and keep warm.
7. Serve with tropical fruit, marshmallows, and coconut macaroons.

This tropical white chocolate fondue is a luscious, creamy dip with the perfect balance of sweetness from the pineapple and richness from the white chocolate.

The toasted coconut adds a delightful texture and flavor that elevates this tropical treat.