29+ Irresistible Summer Fruit Dip Recipes to Elevate Your Fruit Platters

Summer is the perfect time for fresh, juicy fruit, and there’s no better way to elevate the sweetness of your seasonal favorites than by pairing them with a variety of delectable dips.

Whether you’re hosting a backyard BBQ, attending a picnic, or simply enjoying a healthy snack on a hot day, fruit dips bring an exciting twist to your fruit platters.

From tangy and refreshing yogurt-based dips to indulgent chocolate concoctions, there’s a dip for every palate.

In this article, we’ve curated 29+ amazing summer fruit dip recipes that will have your guests reaching for more.

Get ready to enjoy the perfect blend of sweet, savory, creamy, and fruity with these crowd-pleasing dip ideas!

29+ Irresistible Summer Fruit Dip Recipes to Elevate Your Fruit Platters

With these 29+ summer fruit dip recipes, you’ll never run out of delicious ways to enjoy your favorite seasonal fruits.

Whether you’re in the mood for a light and refreshing yogurt dip or something more indulgent and creamy, there’s a dip to suit every taste.

Not only are these dips quick and easy to prepare, but they’re also a great way to add variety and flair to your fruit platters.

So the next time you’re looking to impress your guests or satisfy your cravings, grab your favorite fruits and whip up one of these irresistible summer dips.

Creamy Citrus Yogurt Dip

This refreshing dip brings together the tangy brightness of citrus with the smooth creaminess of Greek yogurt, making it the perfect light treat to complement a platter of summer fruits like strawberries, melon, or pineapple.

It’s simple, healthy, and bursts with flavor, making it a great choice for both casual snacks and elegant gatherings.

Ingredients:

• 1 cup plain Greek yogurt
• 2 tablespoons honey
• Zest of 1 orange
• Juice of 1/2 orange
• Zest of 1 lemon
• 1/2 teaspoon vanilla extract

Instructions:

1. In a medium bowl, combine the Greek yogurt and honey.
2. Add the orange zest, lemon zest, and orange juice.
3. Stir in the vanilla extract and mix until smooth and well-blended.
4. Chill in the refrigerator for at least 30 minutes before serving.

This dip pairs especially well with fresh berries, mango slices, and grapes.

The citrus zest and juice add a refreshing zing that makes it ideal for hot summer days. You can also use it as a topping for fruit parfaits or as a healthier option alongside brunch items.

Fluffy Marshmallow Cream Cheese Dip

If you’re craving something sweet and indulgent, this marshmallow cream cheese dip hits the spot.

With a smooth, fluffy texture and just the right amount of sweetness, it’s a favorite for kids and adults alike. It makes fruit feel like dessert without much effort.

Ingredients:

• 1 (8 oz) package cream cheese, softened
• 1 (7 oz) jar marshmallow creme
• 1/2 teaspoon almond extract (optional)

Instructions:

1. In a mixing bowl, beat the softened cream cheese until smooth.
2. Add the marshmallow creme and almond extract.
3. Beat until light and fluffy, about 2–3 minutes.
4. Serve immediately or chill for later use.

This dip is perfect for dipping apples, strawberries, or banana slices, and even works as a spread on graham crackers.

Its creamy texture and sweet flavor make it a standout on any fruit platter, and it’s always a hit at summer picnics and potlucks.

Honey-Lime Coconut Dip

This tropical-inspired fruit dip combines the nuttiness of coconut cream with bright lime and natural honey sweetness.

It’s dairy-free and perfect for anyone looking for a plant-based option that doesn’t sacrifice taste or texture. The combination evokes beachy, summer vibes in every bite.

Ingredients:

• 1/2 cup canned coconut cream (chilled)
• 1 tablespoon honey (or maple syrup for vegan option)
• Zest of 1 lime
• Juice of 1/2 lime
• Pinch of sea salt

Instructions:

1. Scoop the solid coconut cream from the top of the chilled can into a mixing bowl.
2. Add the honey, lime zest, lime juice, and a pinch of sea salt.
3. Whisk or beat with a hand mixer until light and creamy.
4. Chill for 15–20 minutes before serving for best texture.

This dip complements tropical fruits like kiwi, mango, papaya, and pineapple beautifully.

The lime enhances the natural flavors of the fruit, while the coconut cream provides a rich, smooth texture. It’s an easy way to bring a taste of the tropics to any backyard barbecue or poolside snack spread.

Maple Cinnamon Ricotta Dip

This subtly sweet and creamy dip blends the smooth texture of ricotta with warm cinnamon and maple syrup for a sophisticated twist on traditional fruit dips.

It’s not overly sweet, making it an ideal match for both tart and sweet fruits, and it can even double as a breakfast topper.

Ingredients:

• 1 cup whole-milk ricotta cheese
• 2 tablespoons pure maple syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, whisk the ricotta until smooth.
2. Stir in the maple syrup, cinnamon, vanilla, and a pinch of salt.
3. Blend until evenly mixed and creamy.
4. Chill for 15–20 minutes before serving.

This dip shines with apples, pears, and figs, but it’s also delicious with strawberries or blueberries.

The maple-cinnamon combo offers cozy, comforting flavors that still feel light and summery, perfect for an afternoon garden gathering or an elegant brunch.

Strawberry Cream Dip

For a summery pink dip that kids and adults will love, this strawberry cream dip is the go-to option.

Fresh strawberries provide natural sweetness and a vibrant hue, while cream cheese adds a tangy richness that balances it beautifully.

Ingredients:

• 1 cup fresh strawberries, hulled and chopped
• 1 (8 oz) package cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon lemon juice

Instructions:

1. In a food processor or blender, puree the strawberries until smooth.
2. In a bowl, beat the cream cheese until fluffy.
3. Add the powdered sugar and lemon juice.
4. Fold in the strawberry puree and blend until fully incorporated.
5. Chill before serving.

This creamy, fruity dip pairs wonderfully with bananas, melon, and shortbread cookies.

Its soft pink color and summery flavor make it a festive favorite for birthday parties, baby showers, or any occasion that calls for a touch of sweetness.

Peanut Butter Yogurt Dip

Combining the protein-rich benefits of peanut butter with the lightness of yogurt, this dip is both indulgent and healthy.

It’s ideal for anyone looking for a heartier fruit dip that feels like a treat without going overboard on sugar.

Ingredients:

• 1 cup plain Greek yogurt
• 1/3 cup creamy peanut butter
• 2 tablespoons honey
• 1/2 teaspoon cinnamon (optional)
• Splash of milk, if needed for thinning

Instructions:

1. In a bowl, whisk together the Greek yogurt and peanut butter until smooth.
2. Add honey and cinnamon, mixing well.
3. If the dip is too thick, add a splash of milk to reach desired consistency.
4. Chill for 20 minutes before serving.

Best served with apple slices, bananas, and strawberries, this dip is filling enough to serve as a snack on its own.

The salty-sweet combination of peanut butter and honey makes it a crowd-pleaser, especially for active summer days when you want something satisfying and energizing.

Coconut Lime Whipped Cream Dip

This light and fluffy dip has tropical flavors that are sure to make any summer fruit platter pop.

The coconut and lime combo is invigorating, while the whipped cream adds a creamy texture that makes each fruit bite feel like a mini vacation.

Ingredients:

• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1/2 teaspoon coconut extract
• Zest of 1 lime
• 2 tablespoons fresh lime juice

Instructions:

1. In a chilled mixing bowl, beat the heavy whipping cream with an electric mixer until soft peaks form.
2. Add the powdered sugar, coconut extract, lime zest, and lime juice, and continue to beat until stiff peaks form.
3. Chill in the fridge for 15 minutes before serving.

This light and airy dip is perfect with tropical fruits like pineapple, mango, and papaya.

It’s a decadent yet refreshing addition to your summer fruit table and works wonderfully at summer BBQs or beach picnics.

Spiced Apple Pie Yogurt Dip

For a dip that brings the cozy warmth of apple pie to your fruit platter, this spiced yogurt dip is the perfect balance of cinnamon, nutmeg, and smooth yogurt.

It’s a great way to enjoy the flavors of fall in the summer, with a light and healthy twist.

Ingredients:

• 1 cup plain Greek yogurt
• 1/4 cup apple butter
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon honey (optional)

Instructions:

1. In a bowl, combine the Greek yogurt and apple butter.
2. Stir in the cinnamon, nutmeg, and honey, if using.
3. Whisk until smooth and well blended.
4. Refrigerate for at least 30 minutes before serving for the best flavor.

This dip pairs beautifully with apple slices, pears, and even slices of sweet potato for a more savory option.

The spices will have your tastebuds feeling like autumn, even on the hottest of summer days.

Chocolate Hazelnut Fruit Dip

For the chocolate lovers out there, this indulgent yet surprisingly simple fruit dip combines the richness of chocolate with the smooth, nutty flavor of hazelnut.

It’s like having dessert on your fruit plate, and it pairs perfectly with strawberries, banana slices, and even grapes.

Ingredients:

• 1/2 cup chocolate hazelnut spread (like Nutella)
• 1/2 cup plain Greek yogurt
• 1/4 cup heavy cream
• 1/2 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, whisk together the chocolate hazelnut spread and Greek yogurt.
2. Add the heavy cream and vanilla extract, and whisk until smooth and creamy.
3. If the dip is too thick, add a little extra cream to reach desired consistency.
4. Chill for 10–15 minutes before serving.

This dip will take your fruit platter to the next level, especially with strawberries and bananas, but it also works well with apples and pears.

It’s a great option for any gathering where you want a little extra indulgence without making an entire dessert.

Tropical Mango Coconut Dip

A refreshing and creamy dip with tropical flavors of mango and coconut, this dip is a true crowd-pleaser.

The sweetness of the mango combines beautifully with the rich, nutty coconut, making it the ideal complement to tropical fruits or even a healthy dessert topping.

Ingredients:

• 1 cup ripe mango, pureed
• 1/2 cup coconut yogurt or regular yogurt
• 1/4 cup canned coconut milk
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon vanilla extract

Instructions:

1. In a blender, puree the mango until smooth.
2. In a mixing bowl, combine the mango puree with the coconut yogurt, coconut milk, honey, and vanilla extract.
3. Stir until smooth and creamy.
4. Chill for about 15 minutes before serving.

This tropical dip pairs wonderfully with pineapple, kiwi, papaya, and melon, offering a refreshing burst of flavors.

It’s perfect for a summer party or beachside snack, bringing a taste of the tropics to any occasion.

Cinnamon Sugar Cream Cheese Dip

This sweet and indulgent dip combines the creamy richness of cream cheese with a delightful cinnamon-sugar mix that makes any fruit taste like dessert.

It’s an easy dip to prepare and works great with apples, pears, or even crusty bread for dipping.

Ingredients:

• 1 (8 oz) package cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon brown sugar
• 1/2 teaspoon vanilla extract

Instructions:

1. Beat the softened cream cheese in a mixing bowl until smooth.
2. Add powdered sugar, cinnamon, brown sugar, and vanilla extract.
3. Mix until fluffy and well-blended.
4. Chill for 15-20 minutes before serving for a thicker texture.

This creamy dip is perfect with crisp apple slices, juicy pears, or fresh berries.

It’s a simple yet decadent choice for a fruit platter, offering a sweet, dessert-like experience that still feels light and fresh.

Lemon Poppy Seed Cream Cheese Dip

This tangy and refreshing dip is full of zesty lemon and the slight crunch of poppy seeds, offering a fun twist on traditional fruit dips.

It’s creamy but light, with just the right amount of citrusy brightness to complement sweet and tart fruits alike.

Ingredients:

• 1 (8 oz) package cream cheese, softened
• 1/4 cup plain Greek yogurt
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons honey or sugar
• 1 tablespoon poppy seeds

Instructions:

1. In a bowl, beat the cream cheese until smooth.
2. Add the Greek yogurt, lemon juice, lemon zest, and honey.
3. Stir in the poppy seeds and mix until smooth and creamy.
4. Refrigerate for 20 minutes before serving to allow the flavors to blend.

This dip goes beautifully with strawberries, blueberries, or slices of melon, providing a light, refreshing bite.

Its citrusy zing and creamy texture are ideal for a summer gathering, giving a refreshing, tangy contrast to sweeter fruits.

Raspberry Lemonade Cream Cheese Dip

This dip has the perfect balance of tart and sweet, with the tang of fresh raspberries and the zesty zing of lemon.

The cream cheese base gives it a rich and smooth texture that complements the bright fruit flavors beautifully. It’s the ideal summer dip for a fruit platter.

Ingredients:

• 1 (8 oz) package cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 cup fresh raspberries
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon vanilla extract

Instructions:

1. Beat the softened cream cheese until smooth and creamy.
2. Add the powdered sugar and lemon juice, and continue mixing.
3. Gently mash the raspberries with a fork, then stir them into the mixture along with the lemon zest and vanilla extract.
4. Refrigerate for 20-30 minutes before serving to allow the flavors to meld.

This dip is delicious with fresh berries like strawberries, blueberries, and blackberries, but also pairs well with melon or even shortbread cookies for a little extra sweetness.

It’s a wonderfully light and refreshing dip for any summer gathering.

Almond Joy Fruit Dip

Inspired by the classic candy bar, this dip combines chocolate, almond, and coconut flavors in a creamy base.

It’s a dreamy dip that adds a rich, dessert-like twist to your fruit platter. Plus, it’s simple to make and indulgently delicious.

Ingredients:

• 1/2 cup plain Greek yogurt
• 1/4 cup almond butter
• 2 tablespoons cocoa powder
• 2 tablespoons honey
• 1/4 cup shredded coconut
• 1 tablespoon slivered almonds

Instructions:

1. In a bowl, whisk together the Greek yogurt, almond butter, cocoa powder, and honey until smooth.
2. Stir in the shredded coconut and slivered almonds.
3. Chill for 20 minutes before serving to let the flavors develop.

This decadent dip is perfect with fruits like strawberries, bananas, and apple slices.

It’s a great dessert dip that feels indulgent but is surprisingly simple to whip up. If you love the combination of chocolate and almonds, this dip will be a huge hit!

Spicy Sriracha Mango Dip

If you’re looking for something a bit different, this sweet and spicy dip combines ripe mango with a kick of sriracha for an unexpected but delicious flavor combination.

It’s a great choice for those who love a little heat with their sweetness and adds a fun twist to your summer fruit spread.

Ingredients:

• 1 ripe mango, peeled and diced
• 1/4 cup plain Greek yogurt
• 1 tablespoon honey
• 1 teaspoon sriracha sauce
• Juice of 1 lime
• Pinch of salt

Instructions:

1. In a blender or food processor, combine the mango, Greek yogurt, honey, sriracha sauce, lime juice, and salt.
2. Blend until smooth and creamy.
3. Adjust the sriracha to taste for more heat if desired.
4. Chill for 10-15 minutes before serving.

This dip is best with fruits like pineapple, strawberries, and cucumber, offering a delightful balance of sweet, spicy, and tangy flavors.

It’s perfect for those looking to add a little kick to their fruit platter and is a great conversation starter at summer BBQs or picnics.

Blueberry Cheesecake Dip

This creamy, decadent dip combines the richness of cheesecake with the sweet-tart flavor of fresh blueberries.

It’s like enjoying a slice of cheesecake without the hassle of baking, and it pairs perfectly with a variety of fruits for a delightful treat.

Ingredients:

• 1 (8 oz) package cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup fresh blueberries
• 1 tablespoon lemon juice
• 1/4 teaspoon ground cinnamon (optional)

Instructions:

1. Beat the softened cream cheese and sour cream together until smooth.
2. Add the powdered sugar, vanilla extract, and lemon juice, and mix until creamy.
3. Gently fold in the fresh blueberries and cinnamon if using.
4. Chill for 20 minutes before serving.

This rich dip goes beautifully with fruits like strawberries, raspberries, and sliced apples.

It’s perfect for an afternoon treat or a light dessert after a summer meal. The tangy blueberries and creamy dip make it a crowd-pleaser at any gathering.

Sweet and Savory Goat Cheese Fig Dip

For a more sophisticated fruit dip, this sweet and savory option features tangy goat cheese paired with sweet figs and a hint of honey.

It’s a perfect choice for those looking to elevate their fruit dip experience with a unique flavor profile.

Ingredients:

• 4 oz goat cheese, softened
• 1/4 cup plain Greek yogurt
• 2 tablespoons honey
• 1/2 teaspoon fresh thyme leaves (optional)
• 1/4 cup fresh figs, finely chopped
• 1/4 teaspoon sea salt

Instructions:

1. In a bowl, blend the goat cheese and Greek yogurt until smooth and creamy.
2. Add the honey and thyme, and mix well.
3. Gently fold in the chopped figs and season with a pinch of sea salt.
4. Refrigerate for 15-20 minutes before serving.

This savory-sweet dip is ideal with fresh fruits like apples, pears, grapes, and even some roasted nuts.

The combination of creamy goat cheese and figs offers a sophisticated flavor that’s perfect for a chic gathering or an elegant appetizer.

Creamy Pineapple Pudding Dip

This creamy, tropical-inspired dip features pineapple and vanilla pudding, creating a smooth and sweet texture that perfectly complements the natural sweetness of summer fruits.

It’s simple to make, yet feels indulgent and refreshing.

Ingredients:

• 1 cup canned crushed pineapple, drained
• 1 (3.4 oz) box vanilla instant pudding mix
• 1/2 cup milk
• 1/2 cup whipped cream (or Cool Whip)
• 1 tablespoon honey (optional)

Instructions:

1. In a bowl, whisk the vanilla pudding mix and milk together until it thickens.
2. Stir in the drained crushed pineapple and honey if desired.
3. Gently fold in the whipped cream until smooth and fluffy.
4. Refrigerate for 20 minutes to set before serving.

This sweet dip pairs wonderfully with fresh fruit like strawberries, watermelon, and pineapple.

Its tropical flavor and smooth texture make it a delightful addition to any summer picnic or barbecue. It’s also a great choice for kids who love a sweet, creamy dip with their fruit!

Vanilla Bean Ricotta Dip

This simple yet decadent dip combines the creamy richness of ricotta cheese with the warm, fragrant notes of vanilla bean.

It’s a delightful treat for those who want something sweet but not overly indulgent. Its subtle sweetness and smooth texture make it perfect for dipping summer fruits.

Ingredients:

• 1 cup ricotta cheese
• 1/4 cup honey
• 1 teaspoon vanilla bean paste (or vanilla extract)
• 1/4 teaspoon ground cinnamon (optional)
• 1/4 cup chopped almonds (optional)

Instructions:

1. In a bowl, combine the ricotta cheese, honey, and vanilla bean paste.
2. Stir until smooth and creamy, then sprinkle in the cinnamon (if using).
3. For added crunch, top with chopped almonds.
4. Chill in the refrigerator for 15 minutes before serving.

This dip works beautifully with fresh fruits like pears, figs, apples, and strawberries.

The richness of ricotta pairs perfectly with the honey and vanilla, making it a sophisticated option for both casual and elegant occasions.

Key Lime Pie Yogurt Dip

For a tart and creamy dip with a tropical twist, this Key Lime Pie yogurt dip is a refreshing choice.

It captures the flavors of a classic Key Lime Pie but in a lighter, fruit-friendly dip form. It’s ideal for summer gatherings and pairs wonderfully with a variety of fruits.

Ingredients:

• 1 cup plain Greek yogurt
• 1/4 cup lime juice (freshly squeezed)
• 2 tablespoons honey or sweetened condensed milk
• 1/2 teaspoon lime zest
• 1/4 teaspoon vanilla extract
• 1/4 cup crushed graham crackers (optional for garnish)

Instructions:

1. In a bowl, whisk together the Greek yogurt, lime juice, honey, lime zest, and vanilla extract until smooth.
2. For a crunchy touch, sprinkle crushed graham crackers on top right before serving.
3. Chill in the fridge for about 15 minutes to allow the flavors to meld.

This tangy and creamy dip is perfect for pairing with tropical fruits like pineapple, kiwi, and mango, as well as berries like strawberries and blueberries.

It’s a refreshing and light option for a summer dessert or snack.

Cinnamon Roll Dip

This indulgent dip brings the comforting flavors of cinnamon rolls into a creamy, fruit-friendly form.

The rich cream cheese and cinnamon-sugar base makes it feel like dessert, and it pairs wonderfully with fruit for a sweet, satisfying treat.

Ingredients:

• 1 (8 oz) package cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• 1/2 cup whipped cream (or Cool Whip)

Instructions:

1. Beat the cream cheese in a bowl until smooth.
2. Add the powdered sugar, brown sugar, cinnamon, and vanilla extract, and mix until fluffy.
3. Gently fold in the whipped cream until the dip is light and creamy.
4. Chill for 15-20 minutes before serving.

This cinnamon roll dip is perfect for pairing with sliced apples, pears, strawberries, or even grapes.

It’s a fun and indulgent dip that gives the nostalgic flavors of cinnamon rolls in a light, fruity way.

Cherry Almond Yogurt Dip

A delightful combination of tart cherries and creamy yogurt with a hint of almond flavor, this dip is perfect for anyone who loves fruity, nutty flavors.

It’s light yet indulgent and pairs wonderfully with fresh berries, apples, or even a few crunchy almond slices on the side.

Ingredients:

• 1 cup Greek yogurt
• 1/2 cup fresh or frozen cherries, pitted
• 1 tablespoon honey
• 1/2 teaspoon almond extract
• 1/4 cup sliced almonds (optional)

Instructions:

1. In a blender or food processor, blend the cherries until smooth.
2. In a bowl, mix the Greek yogurt, honey, and almond extract.
3. Stir in the blended cherries and mix until smooth.
4. Garnish with sliced almonds if desired, and refrigerate for 20 minutes before serving.

This refreshing dip is perfect with fruits like strawberries, pineapple, and apple slices.

The almond extract gives it a delightful, nutty twist that elevates the sweetness of the cherries and yogurt.

Creamy Cucumber Dill Dip

If you’re looking for a savory dip with a cool, refreshing twist, this cucumber dill dip is a perfect choice. It’s herbaceous and creamy with a slight tang from the yogurt, making it a great complement to fruits like melon, apples, and pears.

This dip offers a fresh, savory option in the midst of all the sweet fruit dips.

Ingredients:

• 1/2 cup plain Greek yogurt
• 1/2 cucumber, finely grated
• 1 tablespoon fresh dill, chopped
• 1 teaspoon lemon juice
• Salt and pepper to taste

Instructions:

1. Grate the cucumber and squeeze out any excess moisture using a paper towel or cloth.
2. In a bowl, mix the Greek yogurt, grated cucumber, dill, lemon juice, salt, and pepper.
3. Stir until well combined, and chill for at least 15 minutes before serving.

This herbaceous dip pairs well with melon slices, apple wedges, and even grapes, adding a savory and refreshing element to your fruit platter.

It’s perfect for hot summer days when you want something light and cooling.

Caramel Apple Dip

If you’re looking for a rich, sweet dip that mimics the flavors of a caramel apple, this dip is the perfect choice.

The smooth, creamy base with caramel flavor makes it feel indulgent, and it pairs exceptionally well with tart apples, pears, or even a side of pretzels for a sweet-salty contrast.

Ingredients:

• 1 (8 oz) package cream cheese, softened
• 1/2 cup caramel sauce
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

Instructions:

1. Beat the softened cream cheese until smooth and creamy.
2. Add the caramel sauce, powdered sugar, vanilla extract, and cinnamon.
3. Stir until fully incorporated and smooth.
4. Refrigerate for 15 minutes before serving.

This creamy caramel apple dip is best with crisp apples, especially Granny Smith or Honeycrisp, but also goes wonderfully with pears, pineapple, or pretzels for a fun mix of flavors.