28+ Mouthwatering Summer Fruit Popsicle Recipes to Make This Season

Summer is the season of sunshine, outdoor adventures, and, of course, refreshing treats!

If you’re looking to cool down in a fun and flavorful way, there’s no better option than homemade fruit popsicles.

Whether you’re craving the sweetness of ripe berries, the tropical taste of mangoes, or a tangy citrus burst, there’s a fruit popsicle recipe for everyone.

Not only are these popsicles easy to make, but they also offer a healthy, guilt-free way to satisfy your sweet tooth.

In this article, we’ve rounded up 28+ summer fruit popsicle recipes that are perfect for those hot days when you need something cool and delicious.

From vibrant tropical fruit combinations to classic berry blends, these popsicles are packed with flavor and made with fresh, natural ingredients.

28+ Mouthwatering Summer Fruit Popsicle Recipes to Make This Season

Whether you’re hosting a summer party, enjoying a relaxing day by the pool, or just looking for a quick treat to beat the heat, these 28+ summer fruit popsicle recipes are guaranteed to hit the spot.

The beauty of these popsicles is that they’re incredibly versatile, so you can mix and match your favorite fruits, add a splash of citrus, or even introduce some exciting spices and herbs for an extra burst of flavor.

So, gather your ingredients, get your popsicle molds ready, and start experimenting with these easy-to-make recipes that will keep you cool and satisfied all summer long.

Tropical Paradise Mango Coconut Popsicles

Nothing says summer like the bright, sunny flavors of mango and coconut. These popsicles are creamy, refreshing, and have just the right amount of sweetness to cool you down on a hot day.

They’re a perfect tropical escape without leaving your backyard.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 cup coconut milk (full-fat for creamier popsicles)
• 2 tablespoons honey or agave syrup
• 1 teaspoon lime juice
• Pinch of salt

Instructions:

1. Blend the mango chunks until smooth.
2. In a bowl, mix the coconut milk, honey, lime juice, and a pinch of salt.
3. Spoon a layer of mango puree into popsicle molds, followed by a layer of coconut milk mixture. Repeat to create a marbled effect.
4. Insert sticks and freeze for at least 6 hours or overnight.

These mango coconut popsicles are vibrant and naturally sweet, with creamy coconut and tangy mango complementing each other beautifully.

They are a luxurious, yet healthy, treat that captures all the flavors of a sunny vacation.

Berry Lemonade Popsicles

Bright, tangy, and bursting with juicy berries, these popsicles are like sipping fresh lemonade on a sunny porch — but even cooler!

They’re loaded with antioxidants and color, making them a lively treat for kids and adults alike.

Ingredients:

• 1 cup fresh strawberries, hulled
• 1 cup fresh blueberries
• 1/2 cup fresh raspberries
• 1/2 cup freshly squeezed lemon juice
• 1/2 cup water
• 3–4 tablespoons honey or maple syrup (adjust to taste)

Instructions:

1. In a blender, combine the strawberries, lemon juice, water, and honey. Blend until smooth.
2. Stir in the blueberries and raspberries (don’t blend them to keep them whole).
3. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
4. Insert sticks and freeze for at least 5–6 hours.

Berry Lemonade Popsicles deliver a tart yet sweet flavor explosion with every bite.

The whole berries suspended in the lemonade base make them not only delicious but also visually stunning — a true showstopper at summer gatherings.

Watermelon Mint Cooler Popsicles

Refreshing and subtly herbal, these Watermelon Mint Cooler Popsicles are the ultimate summer thirst quencher frozen into an icy delight.

Perfect after a day in the sun, they’re light, hydrating, and packed with natural flavor.

Ingredients:

• 3 cups seedless watermelon, cubed
• 2 tablespoons fresh mint leaves
• 1 tablespoon lime juice
• 1–2 tablespoons sugar (optional, depending on sweetness of the watermelon)

Instructions:

1. Blend watermelon cubes, mint leaves, lime juice, and sugar (if using) until smooth.
2. Strain through a fine mesh sieve to remove pulp for a smoother popsicle (optional).
3. Pour the juice into popsicle molds.
4. Insert sticks and freeze for 4–5 hours, until solid.

These Watermelon Mint Cooler Popsicles are a true taste of summer — light, juicy, and slightly minty, they offer a cooling sensation that no regular beverage can match.

They’re the perfect guilt-free, rejuvenating snack for scorching days.

Peach Vanilla Cream Popsicles

Sweet, juicy peaches meet silky vanilla cream in this dreamy summer treat.

These popsicles strike a perfect balance between fruity freshness and rich indulgence, making them irresistible on a hot afternoon.

Ingredients:

• 3 ripe peaches, peeled and sliced
• 1/2 cup Greek yogurt (vanilla flavored or plain)
• 1/2 cup milk (dairy or non-dairy)
• 2–3 tablespoons honey
• 1 teaspoon pure vanilla extract

Instructions:

1. Blend the peaches until smooth, leaving a few small chunks if you like texture.
2. In a separate bowl, mix the yogurt, milk, honey, and vanilla extract until smooth.
3. Layer the peach puree and vanilla cream mixture alternately into the popsicle molds to create a swirled effect.
4. Insert sticks and freeze for 5–6 hours, or until fully frozen.

Peach Vanilla Cream Popsicles offer a luxurious, creamy bite with bursts of fresh peach flavor.

They’re elegant enough to serve at a summer brunch and simple enough to keep stocked in your freezer all season long.

Kiwi Strawberry Layered Popsicles

Bright green kiwi and ruby-red strawberries make these popsicles as gorgeous as they are delicious.

Each layer brings its own tart and sweet flavor, creating a fruity rainbow that’s sure to excite everyone at your next summer party.

Ingredients:

• 4 kiwis, peeled and sliced
• 1 cup strawberries, hulled
• 2–3 tablespoons sugar or agave syrup (divided)
• 2 tablespoons water (optional, for blending)

Instructions:

1. Blend the kiwi with 1 tablespoon sugar and a splash of water if needed, until smooth.
2. Separately blend the strawberries with 1–2 tablespoons sugar.
3. Pour the kiwi puree into popsicle molds, filling halfway, and freeze for 30 minutes until slightly firm.
4. Top with the strawberry puree, insert sticks, and freeze for another 4–5 hours until fully set.

Kiwi Strawberry Layered Popsicles not only deliver two vibrant, refreshing flavors but also create a beautiful visual effect that makes them perfect for festive occasions.

Each bite feels like a fresh burst of summer sunshine.

Pineapple Orange Sunrise Popsicles

Inspired by the vibrant colors of a tropical sunrise, these Pineapple Orange Sunrise Popsicles are both visually stunning and incredibly refreshing.

The naturally sweet pineapple and citrusy orange blend together for a bright, juicy flavor that screams summer.

Ingredients:

• 1 cup fresh pineapple chunks
• 3/4 cup orange juice (freshly squeezed if possible)
• 1–2 tablespoons coconut water (optional, for a lighter texture)
• 1 tablespoon honey (optional)

Instructions:

1. Blend the pineapple chunks with coconut water and honey until smooth.
2. Pour a small amount of pineapple puree into the bottom of each popsicle mold.
3. Fill the rest of the mold with orange juice, creating a slight gradient of color.
4. Insert sticks and freeze for 5–6 hours, or until completely frozen.

Pineapple Orange Sunrise Popsicles are the essence of tropical relaxation captured in frozen form.

They’re sweet, tangy, and hydrating — the ultimate guilt-free pleasure for poolside lounging or a quick cool-down after a hot day.

Cantaloupe Mint Popsicles

Refreshing and light, these Cantaloupe Mint Popsicles are perfect for a hot summer day.

The subtle sweetness of the cantaloupe is beautifully complemented by the fresh mint, making it a sophisticated yet simple treat for cooling off.

Ingredients:

• 4 cups cantaloupe, cubed
• 1/4 cup fresh mint leaves
• 1–2 tablespoons honey or agave syrup (adjust to sweetness)
• 1 tablespoon lime juice
• 1/4 cup cold water

Instructions:

1. Blend the cantaloupe, mint leaves, honey, lime juice, and cold water until smooth.
2. Taste the mixture and adjust the sweetness as needed with more honey or agave.
3. Pour the mixture into popsicle molds and insert sticks.
4. Freeze for 5–6 hours, or until solid.

Cantaloupe Mint Popsicles are the perfect balance of sweet and refreshing, with the cool mint offering a crisp contrast to the smooth, juicy cantaloupe.

The lime adds a zesty kick, making each bite a burst of flavor that will keep you coming back for more.

Raspberry Peach Yogurt Popsicles

Raspberries and peaches come together in these creamy yogurt popsicles, delivering a tart and sweet combination in every bite.

The yogurt base adds richness, while the fruit provides bright, natural flavor, making these popsicles an ideal indulgence on a warm afternoon.

Ingredients:

• 1 cup fresh raspberries
• 1 ripe peach, peeled and diced
• 1/2 cup Greek yogurt
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract

Instructions:

1. In a blender, combine raspberries, peach, yogurt, honey, and vanilla extract. Blend until smooth.
2. Pour the mixture into popsicle molds, leaving a little room at the top.
3. Insert sticks and freeze for 6 hours or until completely frozen.

Raspberry Peach Yogurt Popsicles offer the perfect blend of tangy raspberries and sweet, juicy peaches.

The creamy yogurt ties everything together, making them a satisfying and refreshing dessert that’s perfect for both kids and adults.

Strawberry Coconut Water Popsicles

Light, hydrating, and bursting with fresh strawberry flavor, these popsicles are made with coconut water, which gives them a tropical, hydrating twist.

They’re perfect for replenishing after a hot day outside or for simply enjoying a fruity, guilt-free treat.

Ingredients:

• 1 1/2 cups fresh strawberries, hulled and sliced
• 1 cup coconut water
• 2 tablespoons honey or agave syrup (optional)
• 1 tablespoon lime juice

Instructions:

1. Blend the strawberries, coconut water, honey, and lime juice until smooth.
2. Taste and adjust sweetness with additional honey if desired.
3. Pour the mixture into popsicle molds, filling them to the top.
4. Freeze for 4–5 hours until solid.

These Strawberry Coconut Water Popsicles are light, refreshing, and packed with natural sweetness.

With the coconut water, they’re also naturally hydrating, making them a perfect healthy option for summer hydration.

Blueberry Coconut Cream Popsicles

These Blueberry Coconut Cream Popsicles offer a rich and creamy treat with a burst of blueberry goodness.

The subtle coconut cream blends perfectly with the blueberries, giving these popsicles an exotic, dessert-like feel that’s still light and refreshing.

Ingredients:

• 1 cup fresh blueberries
• 1/2 cup coconut cream (or full-fat coconut milk)
• 1 tablespoon honey or maple syrup
• 1 teaspoon lemon juice
• 1/4 cup water

Instructions:

1. In a blender, combine blueberries, coconut cream, honey, lemon juice, and water. Blend until smooth.
2. Pour the mixture into popsicle molds.
3. Insert sticks and freeze for 6 hours, or until completely set.

These Blueberry Coconut Cream Popsicles are indulgent yet refreshing, making them the perfect summer dessert.

The tangy blueberries pair beautifully with the creamy coconut base, creating a delightful balance of flavors in every bite.

Kiwi Pineapple Citrus Popsicles

Tangy and sweet, these Kiwi Pineapple Citrus Popsicles bring together the tropical flavors of kiwi and pineapple with a citrusy twist.

They’re the perfect zesty refreshment on a hot summer day, bursting with vitamins and natural sugars.

Ingredients:

• 2 ripe kiwis, peeled and sliced
• 1 cup fresh pineapple chunks
• 1/2 cup fresh orange juice
• 1 tablespoon honey or agave syrup (optional)

Instructions:

1. In a blender, combine kiwi, pineapple, orange juice, and honey. Blend until smooth.
2. Pour the mixture into popsicle molds.
3. Insert sticks and freeze for 5–6 hours, or until firm.

Kiwi Pineapple Citrus Popsicles are the ultimate tropical refreshment.

With vibrant kiwi, sweet pineapple, and tangy orange juice, they deliver a burst of citrusy freshness that makes them a perfect treat for any summer occasion.

Grape Lime Fizz Popsicles

These Grape Lime Fizz Popsicles are a fun, fizzy treat that combines the sweetness of grapes with the tanginess of lime, creating a bubbly, refreshing dessert.

They’re perfect for adding a bit of sparkle to your summer gatherings, both in flavor and in appearance!

Ingredients:

• 1 1/2 cups seedless grapes (red or green)
• 1/4 cup lime juice
• 1 tablespoon honey or agave syrup
• 1/2 cup sparkling water (chilled)

Instructions:

1. Blend the grapes, lime juice, and honey until smooth.
2. Pour the mixture into popsicle molds, leaving a little space at the top.
3. Top with sparkling water to fill the molds and gently stir to combine the fizz with the fruit mixture.
4. Insert sticks and freeze for 6–8 hours until completely set.

Grape Lime Fizz Popsicles are a playful, fizzy twist on traditional popsicles.

The bubbles from the sparkling water give them a light, refreshing kick, while the grape and lime flavors create a fun balance of sweet and sour.

Dragon Fruit Coconut Popsicles

Vibrantly pink dragon fruit paired with creamy coconut milk creates a visually stunning and deliciously tropical popsicle.

This recipe is as refreshing as it is beautiful, perfect for impressing guests or simply enjoying a serene moment on a warm day.

Ingredients:

• 1 cup dragon fruit, peeled and cubed
• 1/2 cup coconut milk (full-fat for a richer texture)
• 1 tablespoon honey or agave syrup
• 1 teaspoon lime juice

Instructions:

1. Blend the dragon fruit, coconut milk, honey, and lime juice until smooth.
2. Pour the mixture into popsicle molds.
3. Insert sticks and freeze for at least 5–6 hours, or until completely frozen.

The bright color of dragon fruit is enough to make these popsicles stand out, but the smooth and creamy coconut milk takes them to the next level.

These popsicles offer a refreshing, tropical escape with every bite.

Cherry Lemonade Popsicles

A tart and tangy twist on the classic lemonade, these Cherry Lemonade Popsicles are bursting with fresh cherry flavor and a zesty lemon kick.

They’re perfect for those hot summer afternoons when you need something both sweet and refreshing.

Ingredients:

• 1 1/2 cups fresh cherries, pitted
• 1/2 cup freshly squeezed lemon juice
• 1/2 cup water
• 2 tablespoons honey or maple syrup

Instructions:

1. Blend the cherries, lemon juice, water, and honey until smooth.
2. Pour the mixture into popsicle molds.
3. Insert sticks and freeze for 4–5 hours or until completely set.

Cherry Lemonade Popsicles are a crowd-pleaser, combining the bold sweetness of cherries with the tartness of lemon.

They’re a perfect fruity, tangy refreshment to keep you cool all summer long.

Papaya Passionfruit Popsicles

With the exotic combination of papaya and passionfruit, these popsicles bring a tropical vibe straight to your taste buds.

The creamy papaya pairs beautifully with the tangy passionfruit, making these popsicles a refreshing and unique summer treat.

Ingredients:

• 1 cup ripe papaya, peeled and cubed
• 1/2 cup passionfruit pulp (fresh or frozen)
• 2 tablespoons honey or agave syrup (optional)
• 1 tablespoon lime juice

Instructions:

1. Blend the papaya, passionfruit pulp, honey, and lime juice until smooth.
2. Pour the mixture into popsicle molds.
3. Insert sticks and freeze for 5–6 hours or until completely frozen.

Papaya Passionfruit Popsicles are a tropical delight, packed with refreshing and bold flavors that scream summer.

The tang of passionfruit combines beautifully with the sweet creaminess of papaya, making each bite feel like a vacation in a popsicle.

Raspberry Watermelon Popsicles

With the perfect balance of sweetness and tartness, Raspberry Watermelon Popsicles are ideal for cooling off on a hot summer day.

The juicy watermelon pairs wonderfully with the tangy raspberries, creating a thirst-quenching, flavorful treat.

Ingredients:

• 2 cups fresh watermelon, cubed
• 1 cup fresh raspberries
• 1 tablespoon honey or agave syrup (optional)
• 1 tablespoon lime juice

Instructions:

1. Blend the watermelon, raspberries, honey, and lime juice until smooth.
2. Taste and adjust sweetness with additional honey if desired.
3. Pour the mixture into popsicle molds.
4. Insert sticks and freeze for 5–6 hours, or until completely frozen.

These Raspberry Watermelon Popsicles are light, refreshing, and hydrating, making them the perfect snack after a day at the beach or while lounging by the pool.

The combination of fruit makes each bite a refreshing burst of flavor.

Blackberry Lime Popsicles

Sweet, slightly tart blackberries paired with the zesty freshness of lime create an irresistible summer popsicle that’s sure to be a hit at any gathering.

These popsicles are bright, tangy, and packed with antioxidants!

Ingredients:

• 1 1/2 cups fresh blackberries
• 1/4 cup freshly squeezed lime juice
• 1/4 cup water
• 1–2 tablespoons honey or maple syrup (adjust to taste)

Instructions:

1. Blend the blackberries, lime juice, water, and honey until smooth.
2. Taste the mixture and adjust sweetness with more honey if needed.
3. Pour the mixture into popsicle molds.
4. Insert sticks and freeze for 5–6 hours, or until solid.

Blackberry Lime Popsicles are a perfect balance of sweet, tart, and tangy.

The lime adds a delightful zing to the rich blackberry flavor, making them the ultimate refreshing treat for hot summer days.

Pear Ginger Lemon Popsicles

For a more unique twist, these Pear Ginger Lemon Popsicles combine the subtle sweetness of pears with a zing of fresh ginger and tangy lemon.

They’re light, refreshing, and have just the right amount of spice to keep things interesting.

Ingredients:

• 2 ripe pears, peeled and chopped
• 1-inch piece fresh ginger, peeled
• 1/4 cup freshly squeezed lemon juice
• 1 tablespoon honey or maple syrup (optional)

Instructions:

1. Blend the pears, ginger, lemon juice, and honey until smooth.
2. Taste and adjust sweetness with more honey if needed.
3. Pour the mixture into popsicle molds.
4. Insert sticks and freeze for 5–6 hours or until fully set.

The Pear Ginger Lemon Popsicles offer a unique combination of sweet, spicy, and citrusy flavors.

They’re perfect for those who enjoy a more adventurous flavor profile, with the ginger giving a surprising twist to the fruity pear and refreshing lemon.

Pomegranate Orange Popsicles

Packed with antioxidants, these Pomegranate Orange Popsicles combine the tartness of pomegranate with the sweetness of fresh oranges, creating a refreshing, nutrient-rich treat that is as colorful as it is delicious.

Ingredients:

• 1 cup fresh pomegranate seeds
• 1 cup fresh orange juice
• 1 tablespoon honey or agave syrup (optional)

Instructions:

1. Blend the pomegranate seeds and orange juice until smooth.
2. Taste the mixture and add honey or agave syrup if you’d like additional sweetness.
3. Pour the mixture into popsicle molds, filling them halfway.
4. Insert sticks and freeze for 5–6 hours or until completely frozen.

These Pomegranate Orange Popsicles are not only a stunning combination of colors, but they are also full of vitamin C and antioxidants, making them the perfect healthy summer indulgence.

Apricot Lavender Popsicles

For a touch of sophistication and floral flavor, these Apricot Lavender Popsicles combine the sweet, juicy apricot with the fragrant essence of lavender.

The floral notes of lavender elevate the apricot’s natural sweetness, offering a uniquely refreshing treat.

Ingredients:

• 3 ripe apricots, pitted and chopped
• 1/2 cup coconut milk (or any milk of choice)
• 1 teaspoon dried lavender flowers
• 1 tablespoon honey or maple syrup
• 1 tablespoon lemon juice

Instructions:

1. In a small pot, warm the coconut milk and dried lavender over low heat for about 3–4 minutes, then remove from heat and allow to steep for 5–10 minutes.
2. Strain the lavender milk and blend it with apricots, honey, and lemon juice until smooth.
3. Pour the mixture into popsicle molds and freeze for 5–6 hours until fully set.

Apricot Lavender Popsicles are a perfect balance of fruity sweetness and floral fragrance.

They’re a refined treat that will transport you to a garden of fresh apricots and blooming lavender — ideal for a relaxing summer afternoon.

Pineapple Kiwi Mint Popsicles

Pineapple and kiwi are both tangy and tropical, while fresh mint adds a cool, refreshing twist to these Pineapple Kiwi Mint Popsicles.

They’re the ultimate energizing popsicle, full of tropical flavors and a minty finish that leaves you feeling refreshed.

Ingredients:

• 1 cup fresh pineapple, cubed
• 2 ripe kiwis, peeled and chopped
• 1/4 cup fresh mint leaves
• 1 tablespoon honey or agave syrup (optional)
• 1/2 cup coconut water

Instructions:

1. Blend the pineapple, kiwi, mint leaves, honey, and coconut water until smooth.
2. Taste and adjust the sweetness if needed with more honey or agave syrup.
3. Pour the mixture into popsicle molds.
4. Insert sticks and freeze for 5–6 hours until completely frozen.

The Pineapple Kiwi Mint Popsicles are a refreshing tropical treat, with a perfect balance of sweetness from the pineapple and kiwi, and a cooling mint finish.

They’re great for a post-workout snack or as a refreshing burst of flavor on a hot day.

Mango Coconut Lime Popsicles

These Mango Coconut Lime Popsicles offer a tropical flavor combination that is both creamy and tangy.

The sweet mango pairs perfectly with the rich coconut milk and the bright zing of lime, making these popsicles a perfect treat for hot summer days.

Ingredients:

• 2 ripe mangoes, peeled and cubed
• 1/2 cup coconut milk
• 2 tablespoons lime juice
• 1 tablespoon honey or maple syrup (optional)

Instructions:

1. Blend the mango, coconut milk, lime juice, and honey until smooth.
2. Taste and adjust the sweetness with more honey or syrup if needed.
3. Pour the mixture into popsicle molds, filling them nearly to the top.
4. Insert sticks and freeze for at least 5–6 hours, or until fully frozen.

Mango Coconut Lime Popsicles are a perfect tropical escape in a frozen treat.

The combination of smooth mango, creamy coconut, and zesty lime will transport you straight to a beachy paradise.

Pear and Raspberry Mojito Popsicles

For a fun twist, these Pear and Raspberry Mojito Popsicles bring the fresh flavors of a mojito into a frozen treat!

Pear’s natural sweetness blends beautifully with the tart raspberries, and fresh mint gives a cooling, herbal finish.

Ingredients:

• 2 ripe pears, peeled and chopped
• 1/2 cup fresh raspberries
• 1/4 cup fresh mint leaves
• 2 tablespoons lime juice
• 1 tablespoon honey or agave syrup
• 1/4 cup water

Instructions:

1. Blend the pears, raspberries, mint, lime juice, honey, and water until smooth.
2. Taste and add more honey or agave syrup if you prefer a sweeter popsicle.
3. Pour the mixture into popsicle molds and insert sticks.
4. Freeze for 5–6 hours, or until fully frozen.

These Pear and Raspberry Mojito Popsicles offer a light, fruity alternative to a classic mojito, with a burst of minty freshness and tangy fruitiness.

The perfect balance of sweet, tart, and minty!

Orange Pineapple Ginger Popsicles

For a zesty, invigorating popsicle, these Orange Pineapple Ginger Popsicles bring the sweetness of orange and pineapple together with a touch of spicy ginger.

This vibrant combination is not only refreshing but also gives you an extra boost with ginger’s digestive benefits.

Ingredients:

• 1 cup fresh orange juice
• 1 cup fresh pineapple, cubed
• 1/2 inch piece of fresh ginger, peeled
• 1 tablespoon honey or agave syrup (optional)

Instructions:

1. Blend the orange juice, pineapple, ginger, and honey until smooth.
2. Taste the mixture and add more honey if you’d like a sweeter flavor.
3. Pour the mixture into popsicle molds, filling them to the top.
4. Insert sticks and freeze for 5–6 hours, or until completely set.

Orange Pineapple Ginger Popsicles are a vibrant, spicy-sweet treat, offering a refreshing citrus flavor with a hint of warming ginger.

They’re perfect for waking up your taste buds and staying cool at the same time!