27+ Delicious Summer Fruit Recipes You’ll Love

Summer is here, and so are the vibrant flavors of the season’s freshest fruits!

Whether you’re looking for a sweet treat, a refreshing drink, or a light side dish, there’s no shortage of ways to incorporate the juicy goodness of summer fruits into your meals.

From classic fruits like strawberries, peaches, and watermelon to more exotic options like mangoes and lychees, the possibilities are endless.

In this blog, we’ve gathered 27+ mouthwatering summer fruit recipes that will not only help you cool off on hot days but also give you the nutrients you need to keep your energy up.

These recipes are perfect for any occasion—whether you’re hosting a barbecue, enjoying a family picnic, or simply indulging in a light snack.

27+ Delicious Summer Fruit Recipes You’ll Love

As you can see, summer fruit recipes aren’t just delicious—they’re also incredibly versatile.

Whether you’re sipping on a refreshing smoothie, enjoying a light salad, or indulging in a sweet dessert, there’s no better way to take advantage of the season’s best offerings than by adding fresh fruit to your meals.

With these 27+ summer fruit recipes, you can mix and match fruits to suit your taste or explore new flavors and combinations.

So, head to your local farmer’s market or grocery store and grab some of these seasonal fruits to start creating your favorite recipes.

Grilled Peach and Burrata Salad

Juicy grilled peaches meet creamy burrata in this fresh, flavorful salad that feels like a bite of summer on a plate.

It’s a beautiful balance of sweet, savory, and tangy, and perfect as a light lunch or appetizer for outdoor gatherings.

Ingredients:

• 4 ripe peaches, halved and pitted
• 2 tbsp olive oil
• 1 tsp honey
• 1 ball of burrata cheese
• 3 cups arugula or mixed greens
• 1/4 cup toasted pistachios
• 6–8 fresh basil leaves, torn
• Balsamic glaze, for drizzling
• Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan over medium heat. Brush peach halves with olive oil and drizzle with honey.
2. Grill peaches, cut side down, for about 3–4 minutes or until char marks appear and the fruit softens slightly.
3. On a large platter, layer the arugula, grilled peaches, torn burrata, and pistachios.
4. Sprinkle with basil, drizzle with balsamic glaze, and season with salt and pepper.
5. Serve immediately while peaches are still warm.

This salad celebrates the natural sweetness of ripe peaches while enhancing them with creamy burrata and a balsamic finish.

It’s elegant, simple, and incredibly satisfying—your guests will think it came from a restaurant.

Watermelon Mint Frosé

This icy watermelon mint frosé is the perfect grown-up slushy to sip on all summer long.

Refreshing, fruity, and with a hint of minty coolness, it’s an easy-to-make cocktail that turns any patio moment into a mini vacation.

Ingredients:

• 1 bottle dry rosé (frozen into ice cubes overnight)
• 3 cups seedless watermelon, cubed and frozen
• Juice of 1 lime
• 2 tbsp honey or agave syrup
• A handful of fresh mint leaves
• Watermelon slices and mint sprigs for garnish

Instructions:

1. Add frozen rosé cubes, frozen watermelon, lime juice, honey, and mint leaves into a high-speed blender.
2. Blend until smooth and slushy.
3. Taste and adjust sweetness, if needed.
4. Pour into chilled glasses and garnish with a watermelon slice and a mint sprig.

Nothing beats the heat like this vibrant pink frosé. It’s sweet but not cloying, herbal but not overpowering, and ideal for sipping by the pool or serving at your next BBQ.

Mango Coconut Chia Pudding Parfait

Layered with tropical flavor, this mango coconut chia pudding parfait is a creamy, dreamy, and healthy dessert (or breakfast!) that showcases mango in all its glory.

With just a few ingredients and no cooking required, it’s as easy as it is delicious.

Ingredients:

• 1 cup full-fat coconut milk
• 3 tbsp chia seeds
• 1 tbsp maple syrup or honey
• 1 ripe mango, peeled and diced
• 1/4 tsp vanilla extract
• Shredded coconut and granola for topping (optional)

Instructions:

1. In a bowl, mix the coconut milk, chia seeds, sweetener, and vanilla. Stir well to prevent clumping.
2. Cover and refrigerate for at least 4 hours, or overnight, until the mixture thickens into pudding.
3. When ready to serve, layer chia pudding and diced mango into small jars or glasses.
4. Top with shredded coconut and granola if desired.

This parfait is light yet indulgent, combining the richness of coconut with the sunny brightness of mango.

Whether you’re starting your day or ending a meal, it delivers a tropical escape with every bite.

Strawberry Basil Lemonade

This strawberry basil lemonade is a zesty, slightly sweet twist on the classic drink, bringing together the brightness of lemon, the sweetness of strawberries, and the aromatic freshness of basil.

It’s the perfect drink to serve at your next BBQ or picnic.

Ingredients:

• 1 lb fresh strawberries, hulled and halved
• 1 cup fresh basil leaves, loosely packed
• 1/4 cup honey or sugar
• 1 cup freshly squeezed lemon juice (about 4–5 lemons)
• 4 cups cold water
• Ice cubes, for serving
• Lemon slices and basil sprigs for garnish

Instructions:

1. In a blender, combine the strawberries, basil, and honey. Blend until smooth.
2. Strain the strawberry mixture through a fine mesh sieve to remove any seeds or pulp.
3. In a large pitcher, combine the strained strawberry-basil mixture, lemon juice, and cold water. Stir well to combine.
4. Add ice cubes to individual glasses and pour the lemonade over the ice.
5. Garnish with lemon slices and basil sprigs.

This strawberry basil lemonade is a refreshing twist on a classic, with the strawberry sweetness and basil’s savory notes adding complexity.

It’s a thirst-quencher that’s a little more elevated than your average lemonade!

Pineapple Mango Salsa

This vibrant, zesty pineapple mango salsa is a crowd-pleasing side dish that pairs perfectly with grilled meats or seafood.

It’s sweet, tangy, and just the right amount of spice for a summer appetizer or side.

Ingredients:

• 1 cup diced fresh pineapple
• 1 cup diced ripe mango
• 1/2 small red onion, finely chopped
• 1/4 cup chopped fresh cilantro
• 1 small jalapeño, finely diced (optional)
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. In a medium bowl, combine the pineapple, mango, red onion, cilantro, and jalapeño (if using).
2. Squeeze the lime juice over the mixture and season with salt and pepper.
3. Stir everything together and taste to adjust seasoning if needed.
4. Let the salsa sit for at least 15 minutes to allow the flavors to meld.
5. Serve with tortilla chips, grilled chicken, fish tacos, or just as a side dish.

This salsa is an explosion of tropical flavors, and it’s an incredibly versatile side that pairs well with so many dishes.

The fresh fruit adds a nice balance to savory meals and offers a sweet kick of flavor everyone will love.

Blueberry Peach Crumble

This blueberry peach crumble is a warm, comforting dessert that’s perfect for cool summer evenings or to serve with a scoop of vanilla ice cream.

It combines sweet, ripe peaches and blueberries under a buttery, crumbly topping that’s both decadent and light.

Ingredients:

• 3 ripe peaches, peeled and sliced
• 1 cup fresh blueberries
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup rolled oats
• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 cup cold butter, cut into small pieces
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the peaches, blueberries, granulated sugar, lemon juice, cinnamon, and nutmeg. Toss gently to coat the fruit.
3. Transfer the fruit mixture to a greased baking dish (about 8×8 inches).
4. In another bowl, mix the oats, flour, brown sugar, and salt. Add the cold butter and use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
5. Sprinkle the crumble topping evenly over the fruit.
6. Bake for 40–45 minutes, until the topping is golden brown and the fruit is bubbling.
7. Let the crumble cool for a few minutes before serving with ice cream or whipped cream.

This crumble combines the best of summer fruit in a sweet, crunchy dessert.

The warm, juicy peaches and blueberries balance perfectly with the buttery, crispy topping, making it a comforting treat after a long day in the sun.

Avocado & Grapefruit Salad with Honey-Lime Dressing

This avocado and grapefruit salad is a refreshing and vibrant dish with creamy avocado and tangy grapefruit, topped with a zesty honey-lime dressing.

It’s perfect as a light lunch or a side dish for grilled meats.

Ingredients:

• 2 ripe avocados, peeled, pitted, and sliced
• 2 large pink grapefruits, segmented
• 1/4 small red onion, thinly sliced
• 1/4 cup fresh cilantro leaves, chopped
• 1 tbsp olive oil
• 1 tbsp honey
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the avocado slices, grapefruit segments, red onion, and cilantro.
2. In a small bowl, whisk together the olive oil, honey, lime juice, salt, and pepper until smooth.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately, or chill for 15–20 minutes to allow the flavors to meld.

This salad strikes the perfect balance of creamy, tart, and sweet, making it a deliciously unique side that pairs well with almost any summer dish.

The honey-lime dressing adds a lovely finishing touch that ties all the ingredients together.

Frozen Banana & Berry Yogurt Bark

This frozen banana and berry yogurt bark is a simple, healthy, and satisfying treat that’s great for cooling down on a hot day.

It’s packed with antioxidants and natural sweetness from the fruit and a creamy yogurt base.

Ingredients:

• 2 cups plain Greek yogurt
• 2 tbsp honey or maple syrup
• 1 ripe banana, sliced
• 1/2 cup mixed berries (blueberries, strawberries, raspberries)
• 1/4 cup chopped nuts (optional)
• A pinch of sea salt

Instructions:

1. Line a baking sheet with parchment paper.
2. In a bowl, mix the Greek yogurt with honey or maple syrup until smooth.
3. Spread the yogurt mixture evenly on the prepared baking sheet, creating a thin, even layer.
4. Arrange the banana slices and mixed berries on top of the yogurt.
5. Sprinkle with chopped nuts and a pinch of sea salt.
6. Freeze for at least 2 hours, or until the yogurt is firm.
7. Break the bark into pieces and enjoy immediately.

This yogurt bark is the perfect frozen treat for hot summer days.

It’s a healthier alternative to traditional sweets, offering a cool, creamy texture with a burst of fruity flavor in every bite.

Coconut Lime Fruit Salad

This coconut lime fruit salad is a tropical paradise in a bowl! With a refreshing lime dressing and a sprinkling of toasted coconut, it takes the best of summer fruit and elevates it to something extraordinary.

It’s great for breakfast, as a side dish, or a light dessert.

Ingredients:

• 2 cups cubed watermelon
• 1 cup pineapple chunks
• 1 cup mango, cubed
• 1/2 cup strawberries, sliced
• 1/2 cup toasted coconut flakes
• Juice of 1 lime
• 1 tbsp honey or agave syrup
• Fresh mint leaves for garnish (optional)

Instructions:

1. In a large bowl, combine the watermelon, pineapple, mango, and strawberries.
2. In a small bowl, whisk together the lime juice and honey until smooth.
3. Drizzle the lime dressing over the fruit and toss gently to coat.
4. Sprinkle the toasted coconut flakes on top and garnish with mint leaves, if desired.
5. Serve immediately, or chill for 20–30 minutes before serving for extra refreshment.

This fruit salad is the perfect combination of sweet and tart, with a tropical flair that transports you straight to a beachside getaway.

The lime and coconut add a refreshing twist that makes this dish a standout at any summer gathering.

Tropical Smoothie Bowl

This tropical smoothie bowl is a vibrant and nutritious breakfast or snack that’s packed with refreshing flavors and toppings that make it both filling and satisfying.

With a creamy base of frozen fruit and a crunchy topping, it’s the perfect way to start your summer mornings.

Ingredients:

• 1 frozen banana
• 1/2 cup frozen mango chunks
• 1/2 cup frozen pineapple chunks
• 1/4 cup coconut milk (or any milk of choice)
• 1 tbsp honey or agave syrup (optional)
• 1/4 cup granola
• 2 tbsp shredded coconut
• Fresh fruit (kiwi, berries, or banana slices)
• Chia seeds for garnish (optional)

Instructions:

1. In a blender, combine the frozen banana, mango, pineapple, coconut milk, and honey (if using). Blend until smooth and creamy.
2. Pour the smoothie into a bowl.
3. Top with granola, shredded coconut, fresh fruit, and chia seeds.
4. Serve immediately with a spoon to enjoy the creamy, tropical goodness.

This smoothie bowl is a vibrant and energizing way to start your day, full of tropical flavors and textures that satisfy both your sweet tooth and nutritional needs.

You can adjust the toppings based on your preferences, but the combination of creamy fruit and crunchy granola is perfect!

Cantaloupe & Mint Granita

This cantaloupe and mint granita is a refreshing frozen treat that’s perfect for hot summer days.

It’s light, flavorful, and easy to make, offering a cool way to enjoy summer’s sweetest fruit.

Ingredients:

• 4 cups cantaloupe, cubed
• 1/2 cup water
• 1/4 cup fresh mint leaves
• 2 tbsp honey or sugar
• Juice of 1 lime

Instructions:

1. Blend the cantaloupe cubes, water, mint leaves, honey, and lime juice until smooth.
2. Pour the mixture into a shallow baking dish and place it in the freezer.
3. After 30 minutes, use a fork to scrape and stir the mixture. Continue to scrape every 30 minutes for 3–4 hours, until the granita becomes fluffy and icy.
4. Serve in chilled bowls or glasses with extra mint leaves for garnish.

This cantaloupe granita is like eating frozen sunshine in a bowl! The natural sweetness of cantaloupe paired with the refreshing mint and lime creates a cooling treat that’s both light and satisfying—perfect for summer.

Raspberry Lemon Cheesecake Parfaits

These raspberry lemon cheesecake parfaits are a no-bake, indulgent treat that’s bursting with fresh fruit and creamy cheesecake filling.

The tartness of raspberries and lemon is balanced by the smooth, rich cream cheese layer, making these parfaits irresistible.

Ingredients:

• 1 cup fresh raspberries
• 1/2 cup lemon curd
• 1 cup cream cheese, softened
• 1/2 cup Greek yogurt
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup crushed graham crackers or cookies
• Fresh mint or extra raspberries for garnish (optional)

Instructions:

1. In a medium bowl, beat together the cream cheese, Greek yogurt, powdered sugar, and vanilla extract until smooth and creamy.
2. In serving glasses or jars, layer the cream cheese mixture, lemon curd, raspberries, and crushed graham crackers.
3. Repeat the layers until the glasses are filled, finishing with a few raspberries on top.
4. Chill in the fridge for at least 1 hour before serving.
5. Garnish with fresh mint or extra raspberries if desired.

These parfaits are the perfect balance of creamy and tart, and they make for a stunning dessert to serve at any summer gathering.

The combination of lemon curd and raspberries adds a burst of brightness that pairs beautifully with the rich cheesecake layers.

Grilled Pineapple with Cinnamon Sugar

Grilled pineapple with cinnamon sugar is a simple yet flavorful dessert that brings out the natural sweetness of pineapple while adding a caramelized, smoky edge.

The cinnamon sugar topping makes it extra indulgent, perfect for summer nights.

Ingredients:

• 1 fresh pineapple, peeled, cored, and sliced into rings
• 2 tbsp brown sugar
• 1/2 tsp cinnamon
• 1 tbsp butter, melted
• Lime wedges, for serving

Instructions:

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix the brown sugar and cinnamon.
3. Brush the pineapple rings with melted butter and sprinkle both sides with the cinnamon-sugar mixture.
4. Grill the pineapple for about 3–4 minutes on each side, until grill marks form and the fruit is slightly softened.
5. Serve the grilled pineapple with a squeeze of fresh lime juice.

The smoky sweetness of the grilled pineapple, combined with the warm cinnamon sugar, creates an irresistible treat that can be enjoyed on its own or paired with vanilla ice cream for an added indulgence.

Mixed Berry and Poppy Seed Muffins

These mixed berry and poppy seed muffins are bursting with fresh berries and enhanced by the light crunch of poppy seeds.

They’re perfect for breakfast, a snack, or even as a light dessert to enjoy on warm summer mornings.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup sugar
• 2 tbsp poppy seeds
• 1/2 cup Greek yogurt
• 1/4 cup milk
• 1/4 cup melted butter
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups mixed berries (blueberries, raspberries, strawberries)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and poppy seeds.
3. In another bowl, whisk together the yogurt, milk, melted butter, egg, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the mixed berries.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 18–20 minutes, or until a toothpick inserted comes out clean.
8. Let the muffins cool slightly before serving.

These muffins are light, fluffy, and full of fruity goodness. The poppy seeds add a delightful texture, making each bite even more enjoyable.

They’re perfect for a quick breakfast or afternoon pick-me-up.

Summer Fruit Popsicles

These homemade summer fruit popsicles are packed with refreshing fruits and are a great way to cool down on hot days.

You can mix and match your favorite fruits to create a colorful and vibrant frozen treat that everyone will love.

Ingredients:

• 1 cup strawberries, hulled and sliced
• 1 cup watermelon, cubed
• 1 cup mango, peeled and chopped
• 1/2 cup coconut water (or regular water)
• 1 tbsp honey or maple syrup (optional)

Instructions:

1. In a blender, blend the strawberries with 1/4 cup of coconut water (or regular water) until smooth. Pour the mixture into popsicle molds until each is about 1/3 full.
2. In the same blender, blend the watermelon with another 1/4 cup of coconut water and pour it over the strawberry layer.
3. Lastly, blend the mango with the remaining coconut water and pour it into the molds, filling them to the top.
4. Insert popsicle sticks and freeze for at least 4 hours or overnight.
5. To release the popsicles, run warm water over the outside of the molds for a few seconds.

These colorful popsicles are as fun to make as they are to eat!

They’re naturally sweetened and packed with the best of summer’s fruit, offering a healthy, hydrating treat that’s perfect for kids and adults alike.

Peach and Raspberry Galette

A rustic, freeform peach and raspberry galette is the perfect dessert to showcase the best of summer’s stone fruits.

The buttery, flaky crust is filled with sweet, juicy peaches and tart raspberries, offering a delicious balance of flavors.

Ingredients:

• 2 large peaches, peeled and sliced
• 1/2 cup raspberries
• 1/4 cup granulated sugar
• 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1 sheet puff pastry (or pie dough)
• 1 tbsp butter, cut into small pieces
• 1 egg, beaten (for egg wash)
• Powdered sugar, for dusting

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the peaches, raspberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss gently to combine.
3. Roll out the puff pastry on a lightly floured surface to about 12 inches in diameter.
4. Spoon the fruit mixture into the center of the pastry, leaving about a 2-inch border.
5. Fold the edges of the pastry up around the fruit, pleating the dough as you go.
6. Dot the fruit filling with small pieces of butter and brush the pastry edges with the beaten egg.
7. Bake for 35–40 minutes, until the crust is golden brown and the fruit is bubbling.
8. Remove from the oven and dust with powdered sugar before serving.

This galette is a simple yet stunning dessert that lets the summer fruit shine.

It’s easy to make and looks impressive enough for any gathering. Serve with a scoop of vanilla ice cream for the perfect finishing touch.

Chilled Watermelon & Feta Salad

A refreshing and savory watermelon salad with feta is a perfect way to enjoy the sweetness of watermelon paired with the tang of feta and a dash of fresh mint.

It’s an ideal side dish for barbecues or a light summer lunch.

Ingredients:

• 4 cups watermelon, cubed
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh mint leaves, chopped
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste
• A few sprigs of mint for garnish

Instructions:

1. In a large bowl, combine the cubed watermelon, crumbled feta, and chopped mint.
2. Drizzle with olive oil and balsamic vinegar, and season with salt and pepper to taste.
3. Toss gently to combine, making sure the watermelon stays intact.
4. Serve chilled, garnished with a few sprigs of mint.

This chilled salad is an explosion of refreshing flavors—sweet watermelon, salty feta, and fresh mint come together to create a bright, zesty dish that’s perfect for hot summer days.

Blackberry Lime Sorbet

This homemade blackberry lime sorbet is a vibrant, tangy treat that’s perfect for cooling down on a hot summer day.

With just a few simple ingredients, it’s easy to prepare and delivers a burst of refreshing flavor in every spoonful.

Ingredients:

• 3 cups fresh blackberries
• 1/2 cup fresh lime juice (about 3 limes)
• 1/2 cup granulated sugar
• 1/2 cup water
• 1 tbsp lime zest

Instructions:

1. In a medium saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar dissolves. Remove from heat and let cool.
2. In a blender, combine the blackberries, lime juice, lime zest, and cooled simple syrup. Blend until smooth.
3. Strain the mixture through a fine mesh sieve to remove the seeds, pressing gently to extract all the juice.
4. Pour the strained mixture into a shallow dish or ice cream maker.
5. If using an ice cream maker, follow the manufacturer’s instructions to churn the sorbet. If not, place the mixture in the freezer and scrape with a fork every 30 minutes until it reaches a slushy consistency.
6. Once the sorbet is firm and frozen, scoop into bowls and serve.

This blackberry lime sorbet is a sweet and tangy frozen treat that perfectly balances the richness of blackberries with the zing of lime.

It’s a light and refreshing dessert that’s sure to be a hit at any summer gathering.

Mango Chia Pudding

Mango chia pudding is a deliciously creamy, nutritious, and refreshing dessert or breakfast that’s perfect for summer.

The combination of coconut milk, chia seeds, and mango makes this pudding a tropical delight that’s naturally sweetened and packed with fiber and antioxidants.

Ingredients:

• 1 cup coconut milk (or any milk of choice)
• 1/2 cup chia seeds
• 2 tbsp honey or maple syrup
• 1 tsp vanilla extract
• 1 ripe mango, peeled and diced
• Fresh mint leaves for garnish (optional)

Instructions:

1. In a bowl, whisk together the coconut milk, chia seeds, honey, and vanilla extract until fully combined.
2. Cover and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken the mixture.
3. Once the chia pudding has set, spoon it into serving dishes.
4. Top with fresh diced mango and garnish with mint leaves.
5. Serve immediately, or store in the fridge for up to 2 days.

This creamy mango chia pudding is a nutrient-packed treat that’s not only delicious but also customizable.

You can enjoy it as a breakfast, snack, or dessert, and it’s a great way to cool down on a warm summer day.

Fig and Prosciutto Salad with Balsamic Glaze

This fig and prosciutto salad is a perfect combination of sweet and savory flavors, with fresh figs, salty prosciutto, and a balsamic glaze that ties everything together.

It’s a light yet satisfying salad that works beautifully as an appetizer or a side dish.

Ingredients:

• 8 fresh figs, quartered
• 6 slices prosciutto, torn into smaller pieces
• 4 cups arugula or mixed greens
• 1/4 cup crumbled goat cheese or feta cheese
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• Salt and pepper to taste

Instructions:

1. In a small saucepan, combine the balsamic vinegar and honey. Simmer over medium heat for 3–5 minutes, until the mixture has thickened slightly. Remove from heat and set aside.
2. In a large bowl, toss the arugula with a pinch of salt and pepper.
3. Arrange the fig quarters, prosciutto pieces, and cheese on top of the greens.
4. Drizzle the balsamic glaze over the salad and serve immediately.

The combination of sweet figs, salty prosciutto, and tangy balsamic glaze makes this salad a wonderful summer dish.

The richness of the figs pairs perfectly with the savory prosciutto, while the balsamic glaze adds a burst of flavor.

Apricot and Almond Tart

This apricot and almond tart is a simple yet elegant dessert that celebrates the natural sweetness of apricots.

The almond filling creates a rich base for the apricots, and the buttery crust adds the perfect texture. It’s a great dessert for a summer gathering or special occasion.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 1/2 cup almond flour
• 1/4 cup granulated sugar
• 1/4 tsp almond extract
• 2 tbsp butter, softened
• 1/4 cup heavy cream
• 6–8 apricots, halved and pitted
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and place it into a tart pan, pressing the edges to fit.
3. In a mixing bowl, combine the almond flour, sugar, almond extract, butter, and heavy cream. Mix until smooth and well combined.
4. Spread the almond mixture evenly over the bottom of the tart shell.
5. Arrange the apricot halves, cut side down, on top of the almond filling.
6. Bake for 35–40 minutes, until the crust is golden and the almond filling is set.
7. Allow the tart to cool slightly before dusting with powdered sugar and serving.

This apricot and almond tart is both fruity and nutty, offering a perfect balance of sweetness and richness.

It’s a simple yet sophisticated dessert that will be a hit at any summer gathering.

Strawberry Basil Lemonade

This strawberry basil lemonade is a refreshing twist on the classic summer drink, combining the sweetness of strawberries, the brightness of lemon, and the aromatic freshness of basil.

It’s the perfect drink to serve at your next backyard gathering or picnic.

Ingredients:

• 2 cups fresh strawberries, hulled and halved
• 1/4 cup fresh basil leaves
• 1/4 cup honey or sugar (adjust to taste)
• 1/2 cup freshly squeezed lemon juice
• 4 cups cold water
• Ice cubes
• Lemon slices and basil sprigs for garnish

Instructions:

1. In a blender, combine the strawberries, basil, honey (or sugar), and lemon juice. Blend until smooth.
2. Strain the mixture through a fine mesh sieve into a large pitcher to remove the solids.
3. Add the cold water to the pitcher and stir to combine.
4. Fill glasses with ice cubes, pour the lemonade over the ice, and garnish with lemon slices and fresh basil sprigs.
5. Serve chilled and enjoy!

This strawberry basil lemonade is a cool, refreshing drink with a unique blend of flavors.

It’s perfect for hot summer days, offering a balance of sweet, tart, and herbal notes that are sure to impress your guests.

Blueberry Peach Crisp

This blueberry peach crisp is a comforting and fruity dessert that’s perfect for summer, combining juicy peaches and sweet blueberries under a buttery, golden oat topping.

It’s the ultimate easy-to-make treat for a warm evening.

Ingredients:

• 4 ripe peaches, peeled and sliced
• 1 1/2 cups fresh blueberries
• 1/4 cup granulated sugar
• 1 tbsp cornstarch
• 1 tsp lemon juice
• 1/2 tsp cinnamon
• 1/2 cup old-fashioned oats
• 1/4 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/4 tsp salt
• 1/4 cup cold butter, cubed

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, toss the sliced peaches and blueberries with sugar, cornstarch, lemon juice, and cinnamon.
3. Transfer the fruit mixture to a greased 9-inch baking dish.
4. In a separate bowl, combine the oats, flour, brown sugar, and salt. Add the cubed butter and use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
5. Sprinkle the oat topping evenly over the fruit.
6. Bake for 35–40 minutes, until the fruit is bubbly and the topping is golden brown.
7. Let cool slightly before serving. Top with a scoop of vanilla ice cream or whipped cream for extra indulgence.

This blueberry peach crisp is the epitome of summer comfort food.

The juicy fruit filling is perfectly complemented by the crisp, buttery topping. It’s a simple yet delicious dessert that’s sure to become a family favorite.

Kiwi and Pineapple Sorbet

This kiwi and pineapple sorbet is a vibrant and tangy frozen treat that’s perfect for hot summer days.

It’s naturally sweetened and made with just a few ingredients, providing a refreshing and healthy dessert option.

Ingredients:

• 3 ripe kiwis, peeled and chopped
• 2 cups fresh pineapple, chopped
• 1/4 cup honey or agave syrup (optional)
• Juice of 1 lime
• 1/2 cup cold water

Instructions:

1. In a blender or food processor, combine the chopped kiwis, pineapple, honey (if using), lime juice, and cold water. Blend until smooth.
2. Pour the mixture into a shallow dish or a popsicle mold.
3. Freeze for 4–6 hours, or until firm.
4. Once frozen, scrape with a fork to create a slushy texture, or scoop the sorbet into bowls for serving.

This fruity sorbet is bursting with tropical flavors and offers a naturally refreshing way to cool down.

The combination of kiwi and pineapple creates a sweet and tangy treat that’s perfect for summer.