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Summer is the season for indulging in sweet, refreshing treats that not only cool you down but also bring a burst of flavors to your taste buds.
If you’re looking for something easy, no-bake, and incredibly delicious, then fudge is the way to go!
The beauty of fudge lies in its versatility—it can be made in so many different flavors, from tropical fruit to decadent chocolate, with no oven required.
Whether you’re having a picnic, hosting a BBQ, or simply craving a sweet snack, fudge is the perfect summer dessert.
In this post, we’re bringing you 27+ irresistible summer fudge recipes that are guaranteed to make your season sweeter.
From fruity twists like watermelon and blueberry to indulgent combinations like s’mores and maple bacon, these fudges are as fun to make as they are to eat.
27+ Irresistible Summer Fudge Recipes for Every Flavor Lover
Summer is all about enjoying life’s simple pleasures, and nothing says summer like a sweet, creamy piece of fudge.
With so many creative recipes to choose from, you’ll never run out of exciting flavors to try.
Whether you prefer the tropical flair of coconut and pineapple or the decadent richness of chocolate and caramel, these 27+ summer fudge recipes offer something for every palate.
Making fudge is quick, easy, and fun—plus, it’s the perfect treat to share with friends and family at your next summer gathering.
So, gather your ingredients, grab a few simple tools, and start making these delicious fudges to bring a little extra joy to your summer season.
Whether you’re at the beach, hosting a cookout, or simply relaxing at home, these fudges will make sure your summer is filled with sweetness and smiles.
Tropical Coconut Pineapple Fudge
Escape to a tropical island with every bite of this Coconut Pineapple Fudge.
Bursting with sweet, juicy pineapple and creamy coconut, this summer fudge offers a light, refreshing twist on the classic rich treat. It’s perfect for pool parties, barbecues, or simply a sweet afternoon escape.
Ingredients:
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- ½ cup dried pineapple, finely chopped
- ½ cup shredded sweetened coconut
- 1 teaspoon coconut extract
- Pinch of salt
Instructions:
- Line an 8×8-inch baking pan with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips and sweetened condensed milk together in 30-second intervals, stirring between each, until smooth.
- Stir in the coconut extract and salt.
- Fold in the chopped dried pineapple and shredded coconut.
- Pour the mixture into the prepared pan, smoothing the top with a spatula.
- Refrigerate for at least 3 hours, or until completely set.
- Cut into squares and serve chilled for a refreshing treat.
With its blend of chewy pineapple bits and soft coconut, this fudge is like a tropical vacation in every bite.
Serve it cold to really enhance its refreshing flavors on hot days!
Lemon Berry Swirl Fudge
Bright and colorful, Lemon Berry Swirl Fudge brings a zesty, fruity explosion that’s tailor-made for summertime indulgence.
This fudge is as beautiful as it is delicious, with vibrant berry swirls dancing through a rich lemon base, making it a show-stopper at any picnic or outdoor event.
Ingredients:
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- ½ cup berry jam (raspberry or strawberry)
- Yellow food coloring (optional)
Instructions:
- Line an 8×8-inch baking dish with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips and sweetened condensed milk together in 30-second bursts, stirring between each session.
- Stir in the lemon zest and lemon juice. Add a drop or two of yellow food coloring if desired for a brighter appearance.
- Pour the fudge mixture into the prepared pan and spread evenly.
- Warm the berry jam slightly and drop spoonfuls over the fudge. Use a knife or toothpick to swirl the jam into the fudge.
- Chill for 2-3 hours or until set.
- Slice into squares and enjoy!
This fudge captures the lively, tart flavors of summer fruits paired with sweet, creamy fudge.
Its eye-catching swirls make it perfect for gifting or decorating your dessert table at seasonal celebrations.
S’mores Campfire Fudge
Nothing says summer like s’mores! This S’mores Campfire Fudge brings all the nostalgic campfire flavors together—melty chocolate, gooey marshmallows, and crunchy graham crackers—into a portable, fuss-free treat.
It’s the ultimate no-fire-needed way to get your summer s’mores fix!
Ingredients:
- 2 cups semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- ½ cup crushed graham crackers
- Extra marshmallows and graham cracker pieces for topping
Instructions:
- Line an 8×8-inch pan with parchment paper.
- In a microwave-safe bowl, melt the chocolate chips and sweetened condensed milk in 30-second intervals, stirring until smooth.
- Stir in the vanilla extract.
- Quickly fold in the mini marshmallows and crushed graham crackers.
- Pour the mixture into the prepared pan, smoothing it out.
- Press additional marshmallows and graham cracker pieces onto the top.
- Chill for at least 2 hours or until set.
- Slice into squares and serve.
This rich, chocolatey fudge layered with classic s’mores elements brings back memories of warm nights under the stars.
It’s the perfect way to enjoy campfire magic without ever leaving your kitchen.
Strawberry Shortcake Fudge
Capture the sweet, nostalgic flavors of strawberry shortcake with this creamy, fruity fudge that’s perfect for hot summer days.
With real strawberries and crunchy cookie bits, this fudge feels both indulgent and refreshing — an ideal treat for brunches, showers, or casual outdoor gatherings.
Ingredients:
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- ½ cup freeze-dried strawberries, crushed
- ½ cup vanilla wafer cookies, crushed
- 1 teaspoon vanilla extract
Instructions:
- Line an 8×8-inch baking dish with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips and sweetened condensed milk together, stirring until smooth.
- Stir in the vanilla extract.
- Gently fold in the crushed strawberries and vanilla wafer cookies.
- Pour the fudge into the prepared pan and spread it evenly.
- Chill in the refrigerator for at least 3 hours, or until fully set.
- Slice into squares and serve.
Each bite of this fudge delivers a burst of berry flavor with the comforting crunch of cookies, creating a summery twist on a traditional dessert favorite that will leave everyone asking for seconds.
Key Lime Pie Fudge
Tart, tangy, and wonderfully creamy, Key Lime Pie Fudge is a mouthwatering tribute to the famous Floridian dessert.
This refreshing treat balances a bright citrus flavor with silky sweetness — perfect for beach days, barbecues, or anytime you crave something cool and invigorating.
Ingredients:
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 2 tablespoons key lime juice (fresh preferred)
- 1 tablespoon key lime zest
- ½ cup crushed graham crackers
- A few drops of green food coloring (optional)
Instructions:
- Line an 8×8-inch pan with parchment paper.
- Melt the white chocolate chips and sweetened condensed milk together in 30-second intervals, stirring until smooth.
- Stir in the key lime juice, zest, and food coloring (if using).
- Fold in half of the crushed graham crackers.
- Pour the fudge mixture into the prepared pan and sprinkle the remaining graham crackers on top.
- Chill for at least 2-3 hours, or until firm.
- Cut into squares and enjoy!
This fudge captures the iconic balance of creamy and tart flavors that make key lime pie so beloved.
Its cool, bright flavor profile makes it a top choice for steamy summer afternoons.
Watermelon Slice Fudge
Fun, colorful, and irresistibly cute, Watermelon Slice Fudge is as delightful to look at as it is to eat!
Designed to mimic the look and flavor of a sweet watermelon slice, this playful fudge will brighten up any picnic table and bring smiles to both kids and adults.
Ingredients:
- 2½ cups white chocolate chips, divided
- 1 cup sweetened condensed milk, divided
- Red and green food coloring
- ½ teaspoon watermelon flavoring or extract (optional)
- Mini chocolate chips (for “seeds”)
Instructions:
- Line an 8×8-inch pan with parchment paper.
- In a bowl, melt 2 cups of white chocolate chips with ¾ cup sweetened condensed milk, stirring until smooth.
- Add red food coloring and watermelon flavoring (if using) to this mixture.
- Stir in mini chocolate chips for seeds and pour into the pan, smoothing evenly.
- In a separate bowl, melt the remaining ½ cup white chocolate chips with ¼ cup sweetened condensed milk. Tint with green food coloring.
- Spread the green layer over the red layer to create the “rind.”
- Chill for at least 3 hours or until set.
- Slice into triangles to mimic watermelon slices.
With its vibrant colors and sweet flavor, Watermelon Slice Fudge is a conversation starter at any summer party.
It’s a cheerful, unique treat that brings a festive vibe to the season.
Raspberry Lemonade Fudge
Perfect for a hot summer day, Raspberry Lemonade Fudge combines the tangy flavors of fresh raspberries and zesty lemon in a creamy, sweet treat.
The fruity punch and vibrant colors make this fudge a stand-out dessert at any backyard BBQ, picnic, or poolside gathering.
Ingredients:
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- ¼ cup raspberry puree (fresh or frozen)
- 2 tablespoons lemon zest
- 1 tablespoon lemon juice
- ½ cup crushed freeze-dried raspberries (optional)
Instructions:
- Line an 8×8-inch pan with parchment paper.
- Melt the white chocolate chips and sweetened condensed milk together in 30-second intervals, stirring after each until smooth.
- Stir in the lemon zest and lemon juice.
- Add the raspberry puree and mix well.
- If desired, fold in the crushed freeze-dried raspberries for an extra burst of flavor and texture.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least 3 hours, or until fully set.
- Cut into squares and serve.
This fudge is a refreshing blend of sweet and tart, providing the perfect balance of fruity flavors.
It’s the ideal treat for a hot day, giving you the best of lemonade and berries all in one bite.
Chocolate Cherry Almond Fudge
For those who love the rich flavors of chocolate and the natural sweetness of cherries, this Chocolate Cherry Almond Fudge is a dream come true.
The toasted almonds add a crunchy texture that complements the smooth chocolate and sweet cherries, making it a decadent summer indulgence.
Ingredients:
- 2 cups semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1 teaspoon almond extract
- ½ cup dried cherries, chopped
- ¼ cup toasted sliced almonds
- ½ teaspoon sea salt (optional)
Instructions:
- Line an 8×8-inch baking dish with parchment paper.
- Melt the semi-sweet chocolate chips and sweetened condensed milk together in 30-second intervals, stirring until smooth.
- Stir in the almond extract for a nutty flavor.
- Gently fold in the chopped dried cherries and toasted sliced almonds.
- Pour the fudge mixture into the prepared pan and smooth the top.
- Sprinkle a pinch of sea salt on top if desired for a contrast of flavors.
- Refrigerate for 2-3 hours or until set.
- Slice into squares and serve.
This fudge offers a perfect blend of rich chocolate, tart cherries, and crunchy almonds.
It’s an elegant, sophisticated treat for a summer party or as an indulgent after-dinner dessert.
Mint Chocolate Chip Fudge
For mint chocolate lovers, this Mint Chocolate Chip Fudge is a creamy, refreshing treat that combines the cool, invigorating flavor of mint with rich chocolate chips.
It’s a cool, satisfying option for warm weather when you’re craving something light but decadent.
Ingredients:
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1 teaspoon mint extract
- ½ cup mini chocolate chips
- Green food coloring (optional)
Instructions:
- Line an 8×8-inch baking pan with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips and sweetened condensed milk together in 30-second bursts, stirring after each until smooth.
- Stir in the mint extract and a few drops of green food coloring for a minty hue.
- Fold in the mini chocolate chips to add texture and extra chocolate flavor.
- Pour the mixture into the prepared pan and spread it evenly.
- Refrigerate for at least 2-3 hours, or until firm.
- Slice into squares and enjoy.
This refreshing fudge delivers the perfect balance of minty coolness and rich chocolate, making it a great treat for those hot summer evenings when you want something cool and satisfying.
Peaches and Cream Fudge
Inspired by the flavors of a fresh, juicy peach with a creamy twist, Peaches and Cream Fudge brings summer’s most beloved fruit to life in a soft, melt-in-your-mouth treat.
This fudgy delight is perfect for enjoying on warm days, bringing a fruity and creamy sweetness to your dessert spread.
Ingredients:
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- ½ cup peach puree (fresh or canned)
- 1 teaspoon vanilla extract
- ¼ cup freeze-dried peaches, crushed (optional)
Instructions:
- Line an 8×8-inch pan with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips and sweetened condensed milk together in 30-second intervals, stirring until smooth.
- Stir in the peach puree and vanilla extract.
- If desired, fold in the crushed freeze-dried peaches for added texture.
- Pour the mixture into the prepared pan and smooth the top.
- Refrigerate for at least 3 hours, or until the fudge has set completely.
- Cut into squares and serve.
This fudge is like biting into a luscious peach with a creamy, dreamy texture.
The peach puree gives it a refreshing summer flavor, making it a great choice for any outdoor event or picnic.
Chocolate-Covered Banana Fudge
Chocolate and banana are a timeless combination, and this Chocolate-Covered Banana Fudge captures the essence of this classic pairing in a creamy, indulgent treat.
It’s perfect for a nostalgic dessert that also works great as a quick fix for summer cravings.
Ingredients:
- 2 cups semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1 teaspoon banana extract
- ½ cup freeze-dried banana chips, crushed
- ¼ cup mini chocolate chips (for topping)
Instructions:
- Line an 8×8-inch baking dish with parchment paper.
- Melt the semi-sweet chocolate chips and sweetened condensed milk together in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Stir in the banana extract to infuse the fudge with a sweet, fruity flavor.
- Gently fold in the crushed freeze-dried banana chips for added texture and flavor.
- Pour the mixture into the prepared pan and smooth the top with a spatula.
- Sprinkle mini chocolate chips on top for an extra burst of chocolate.
- Refrigerate for 3 hours, or until the fudge is firm.
- Cut into squares and serve.
With its rich chocolate layers and sweet banana flavor, this fudge feels like a decadent treat.
It’s an excellent option for chocolate lovers and banana enthusiasts alike, offering a tropical twist to your summer dessert menu.
Salted Caramel Pretzel Fudge
Combining the sweet and salty flavors of caramel and pretzels, this Salted Caramel Pretzel Fudge is perfect for anyone who loves the contrast of salty and sweet.
The crunchy pretzels add texture, while the smooth caramel and chocolate layers give you an indulgent, melt-in-your-mouth experience.
Ingredients:
- 2 cups semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ cup caramel sauce
- 1 cup mini pretzels, crushed
- ½ teaspoon sea salt (for sprinkling on top)
Instructions:
- Line an 8×8-inch baking pan with parchment paper.
- In a microwave-safe bowl, melt the semi-sweet chocolate chips and sweetened condensed milk together in 30-second intervals, stirring until smooth.
- Stir in the vanilla extract and caramel sauce, mixing until fully combined.
- Fold in the crushed pretzels, leaving a few pieces aside for topping.
- Pour the fudge mixture into the prepared pan, smoothing the top with a spatula.
- Sprinkle the remaining pretzel pieces on top and lightly sprinkle with sea salt for a salty-sweet finish.
- Refrigerate for 2-3 hours, or until the fudge has set.
- Cut into squares and serve.
The salty pretzels paired with the rich, sweet caramel and smooth chocolate make this fudge an irresistible combination of flavors.
It’s the perfect dessert for anyone who craves a little extra crunch in their fudge.
Blueberry Muffin Fudge
For all the blueberry lovers out there, this Blueberry Muffin Fudge brings the beloved flavor of a fresh blueberry muffin into a creamy, rich fudge.
With hints of vanilla and cinnamon, this sweet treat is perfect for breakfast-dessert lovers or anyone who wants to enjoy a fruity, comforting dessert during the summer.
Ingredients:
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- ½ cup blueberry jam or puree
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ cup crumbled vanilla wafer cookies (to mimic muffin crumbs)
Instructions:
- Line an 8×8-inch pan with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips and sweetened condensed milk together in 30-second intervals, stirring between each, until smooth.
- Stir in the blueberry jam or puree, vanilla extract, and ground cinnamon.
- Gently fold in the crumbled vanilla wafer cookies for a muffin-like texture.
- Pour the mixture into the prepared pan and smooth the top with a spatula.
- Refrigerate for at least 3 hours, or until the fudge is completely set.
- Slice into squares and serve.
This fudge has the essence of a warm blueberry muffin in every bite.
The cinnamon and vanilla elevate the fruity flavor, while the crumbled cookies add a delightful texture. It’s a fun, flavorful fudge that’s perfect for brunch gatherings or just an afternoon snack.
Chocolate Dipped Strawberry Fudge
This Chocolate Dipped Strawberry Fudge captures the sweet and rich taste of a classic chocolate-dipped strawberry in a creamy, fudgy form.
Perfect for summer parties or as a special treat for a romantic evening, this fudge is both indulgent and refreshing.
Ingredients:
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- ½ cup strawberry puree (fresh or frozen)
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips (for drizzle)
Instructions:
- Line an 8×8-inch baking dish with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips and sweetened condensed milk together, stirring until smooth.
- Stir in the strawberry puree and vanilla extract.
- Pour the fudge mixture into the prepared pan, smoothing the top evenly.
- In a separate bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring until smooth.
- Drizzle the melted chocolate over the fudge for a “dipped” effect.
- Refrigerate for at least 3 hours, or until set.
- Slice into squares and enjoy.
The combination of creamy white chocolate and sweet, tangy strawberries is complemented perfectly by the rich chocolate drizzle.
This fudge offers a decadent way to enjoy the classic summer flavor of chocolate-covered strawberries.
Cucumber Mint Mojito Fudge
A refreshing, unique twist on traditional summer flavors, this Cucumber Mint Mojito Fudge combines the coolness of cucumber with the fresh zest of mint and lime.
The result is a vibrant, light, and herbal fudge that mimics the flavors of a mojito, making it the perfect adult-inspired treat for summer nights.
Ingredients:
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 2 tablespoons fresh lime juice
- 1 tablespoon lime zest
- 1 tablespoon fresh mint, finely chopped
- ¼ cup cucumber puree (blend peeled cucumber in a blender)
- Green food coloring (optional)
Instructions:
- Line an 8×8-inch baking dish with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips and sweetened condensed milk together in 30-second bursts, stirring between each until smooth.
- Stir in the lime juice, lime zest, and finely chopped fresh mint.
- Add the cucumber puree and stir well. If desired, add a few drops of green food coloring for a minty hue.
- Pour the mixture into the prepared pan and smooth the top with a spatula.
- Refrigerate for 3-4 hours or until set.
- Slice into squares and enjoy.
This fudge has a fresh, cooling flavor that’s perfect for hot summer days.
The combination of cucumber, mint, and lime is both refreshing and sophisticated, making this a fun, unconventional fudge for any summer gathering or a light dessert option.
Coconut Lime Fudge
If you love the tropical flavors of coconut and lime, this Coconut Lime Fudge will transport you straight to the beach!
With the creamy coconut combined with a zesty lime kick, this fudge is a refreshing, vibrant treat perfect for summer parties and get-togethers.
Ingredients:
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- ½ cup shredded sweetened coconut
- 2 tablespoons lime juice (freshly squeezed)
- 1 teaspoon lime zest
- ½ teaspoon coconut extract
Instructions:
- Line an 8×8-inch baking dish with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips and sweetened condensed milk together, stirring every 30 seconds until smooth.
- Stir in the coconut extract, lime juice, and lime zest.
- Gently fold in the shredded coconut.
- Pour the mixture into the prepared pan and spread it evenly.
- Refrigerate for at least 3 hours, or until set.
- Slice into squares and serve.
This fudge combines the smooth creaminess of white chocolate with the tropical flavor of coconut and the citrusy zing of lime.
It’s the ultimate summer dessert for anyone craving something sweet and refreshing.
Pina Colada Fudge
Bringing the tropical flavors of a Pina Colada into fudge form, this treat features a delightful combination of coconut and pineapple with a hint of rum flavor.
Perfect for summer beach parties or any occasion that calls for something refreshing and fun.
Ingredients:
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- ½ cup pineapple puree (fresh or canned)
- 1 teaspoon coconut extract
- 1 tablespoon rum extract (optional)
- ½ cup shredded coconut
Instructions:
- Line an 8×8-inch baking dish with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips and sweetened condensed milk together, stirring every 30 seconds until smooth.
- Stir in the pineapple puree, coconut extract, and rum extract.
- Fold in the shredded coconut for added texture and flavor.
- Pour the mixture into the prepared pan and spread it evenly.
- Refrigerate for at least 3 hours, or until the fudge has set.
- Slice into squares and serve.
This Pina Colada Fudge is a fun, tropical-inspired treat that captures all the flavors of the classic cocktail.
It’s a perfect addition to any summer party, bringing a cool, coconut-pineapple vibe to your dessert table.
Orange Creamsicle Fudge
The nostalgic taste of an orange creamsicle comes to life in this creamy, citrusy fudge.
With a bright orange flavor and the smooth, dreamy texture of vanilla, this fudge is both refreshing and indulgent—a true summer favorite.
Ingredients:
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- ½ cup orange juice (freshly squeezed)
- 1 teaspoon orange zest
- 1 teaspoon vanilla extract
- Orange food coloring (optional)
Instructions:
- Line an 8×8-inch baking dish with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips and sweetened condensed milk together in 30-second intervals, stirring until smooth.
- Stir in the orange juice, orange zest, and vanilla extract.
- If desired, add a few drops of orange food coloring for a more vibrant look.
- Pour the mixture into the prepared pan and smooth the top.
- Refrigerate for 3 hours, or until the fudge is firm.
- Slice into squares and serve.
This fudge is reminiscent of the classic orange creamsicle, with a creamy, citrusy twist.
It’s a perfect way to enjoy the nostalgic flavors of summer in a bite-sized treat that everyone will love.
S’mores Fudge
The classic campfire treat is reimagined in this easy S’mores Fudge.
With a combination of creamy chocolate, marshmallows, and crunchy graham crackers, this fudge brings all the fun of S’mores without the campfire. Perfect for a summer evening when you want that classic flavor in a no-bake form!
Ingredients:
- 2 cups semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- ½ cup graham cracker crumbs
- ½ cup mini chocolate chips
Instructions:
- Line an 8×8-inch baking pan with parchment paper.
- In a microwave-safe bowl, melt the semi-sweet chocolate chips and sweetened condensed milk together, stirring every 30 seconds until smooth.
- Stir in the vanilla extract and graham cracker crumbs.
- Fold in the mini marshmallows and mini chocolate chips.
- Pour the fudge mixture into the prepared pan and smooth the top.
- Refrigerate for at least 3 hours, or until set.
- Slice into squares and serve.
The perfect blend of creamy chocolate, gooey marshmallows, and crunchy graham crackers, this fudge will have everyone reminiscing about summer nights by the campfire.
It’s the ultimate dessert for S’mores lovers!
Pineapple Coconut Fudge
This tropical-inspired fudge combines sweet pineapple and creamy coconut for a refreshing and exotic treat.
With the smooth richness of white chocolate, it’s a perfect summer indulgence that will transport your tastebuds straight to the islands.
Ingredients:
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- ½ cup pineapple puree (fresh or canned)
- ½ cup shredded sweetened coconut
- 1 teaspoon coconut extract
Instructions:
- Line an 8×8-inch baking dish with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips and sweetened condensed milk together in 30-second intervals, stirring until smooth.
- Stir in the pineapple puree and coconut extract.
- Fold in the shredded coconut for texture and flavor.
- Pour the mixture into the prepared pan and smooth it evenly.
- Refrigerate for at least 3 hours, or until the fudge has set.
- Slice into squares and serve.
This tropical fudge has a refreshing and creamy texture with a delightful sweetness from the pineapple and coconut.
It’s a light and fun treat to enjoy during the warm summer months.
Lemon Blueberry Fudge
For a sweet, tangy, and berry-filled fudge, try Lemon Blueberry Fudge.
The bright lemon flavor pairs beautifully with the sweet blueberries, creating a refreshing summer dessert that’s perfect for fruit lovers. This fudge is bursting with citrus and berry goodness, making it a great way to celebrate the season’s fresh fruits.
Ingredients:
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- ½ cup blueberry puree (fresh or frozen)
- 1 tablespoon lemon zest
- 1 tablespoon fresh lemon juice
- ¼ cup dried blueberries (optional)
Instructions:
- Line an 8×8-inch baking pan with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips and sweetened condensed milk together in 30-second intervals, stirring until smooth.
- Stir in the blueberry puree, lemon zest, and lemon juice.
- If desired, fold in dried blueberries for added texture and a more concentrated berry flavor.
- Pour the fudge mixture into the prepared pan and smooth the top.
- Refrigerate for at least 3 hours, or until set.
- Slice into squares and serve.
This fudge is a perfect balance of tart lemon and sweet blueberries, with a creamy, melt-in-your-mouth texture.
It’s a wonderful summer treat that’s both refreshing and indulgent.
Watermelon Fudge
Bring the taste of summer’s favorite fruit into fudge form with this refreshing Watermelon Fudge.
Bursting with fruity sweetness and a vibrant pink color, it’s a fun and delicious treat that captures the essence of watermelon in every bite!
Ingredients:
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1 teaspoon watermelon extract (or a few drops of watermelon flavoring)
- ¼ cup watermelon puree (fresh or frozen)
- Pink food coloring (optional)
- ½ cup mini chocolate chips (optional, for garnish)
Instructions:
- Line an 8×8-inch baking pan with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips and sweetened condensed milk together, stirring every 30 seconds until smooth.
- Stir in the watermelon extract and watermelon puree.
- If desired, add a few drops of pink food coloring to achieve a vibrant pink hue.
- Pour the fudge mixture into the prepared pan and spread evenly.
- Optionally, sprinkle mini chocolate chips on top to mimic watermelon seeds for a fun touch.
- Refrigerate for 3-4 hours, or until set.
- Slice into squares and serve.
This Watermelon Fudge is a refreshing and visually stunning treat that’s perfect for summer picnics, BBQs, or pool parties.
It’s a sweet way to enjoy the flavors of summer’s juiciest fruit!
Key Lime Pie Fudge
This fudgy treat is inspired by the refreshing and tangy flavor of Key Lime Pie.
With a creamy texture, zesty lime kick, and graham cracker crust, this Key Lime Pie Fudge will remind you of your favorite summer dessert—without the baking!
Ingredients:
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- ½ cup lime juice (freshly squeezed)
- 1 teaspoon lime zest
- ½ teaspoon vanilla extract
- 1 cup graham cracker crumbs
- A pinch of salt
Instructions:
- Line an 8×8-inch pan with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips and sweetened condensed milk together, stirring every 30 seconds until smooth.
- Stir in the lime juice, lime zest, and vanilla extract for that signature Key Lime Pie flavor.
- Gently fold in the graham cracker crumbs and a pinch of salt to mimic the crust.
- Pour the fudge mixture into the prepared pan and spread it evenly.
- Refrigerate for 3-4 hours or until fully set.
- Slice into squares and enjoy!
The tangy lime and graham cracker crumbs in this fudge perfectly capture the taste of a Key Lime Pie in a more portable form.
It’s a light, refreshing treat that’s perfect for any summer gathering.
Maple Bacon Fudge
For those who love the sweet and savory combo, this Maple Bacon Fudge brings the flavors of crispy bacon and rich maple syrup into a decadent fudge.
This indulgent treat is a fun, unexpected dessert that combines smoky and sweet flavors, making it perfect for those who want to try something different this summer.
Ingredients:
- 2 cups semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 2 tablespoons maple syrup
- ¼ cup cooked bacon, finely chopped
- ½ teaspoon vanilla extract
- ½ teaspoon sea salt (for sprinkling)
Instructions:
- Line an 8×8-inch baking dish with parchment paper.
- In a microwave-safe bowl, melt the semi-sweet chocolate chips and sweetened condensed milk together, stirring every 30 seconds until smooth.
- Stir in the maple syrup and vanilla extract to infuse the fudge with a sweet, maple flavor.
- Fold in the finely chopped bacon for that savory crunch and smoky flavor.
- Pour the fudge mixture into the prepared pan and smooth the top.
- Sprinkle a light touch of sea salt on top for that salty-sweet contrast.
- Refrigerate for 3-4 hours, or until firm.
- Slice into squares and serve.
This Maple Bacon Fudge offers a delightful sweet-and-savory flavor profile with a rich, creamy texture.
It’s a fun and daring dessert that will surprise and delight anyone who’s craving something new!
