26+ Irresistible Summer Galette Recipes to Brighten Your Seasonal Baking

Summer is the season of fresh, vibrant produce, and what better way to showcase the bounty of the season than with a crisp, flaky galette?

Whether you’re craving something sweet and fruity or a savory treat for your next summer gathering, galettes are the perfect way to bring out the best of seasonal ingredients.

These rustic French pastries are surprisingly easy to make and can be filled with almost anything, making them a versatile choice for summer baking.

In this article, we’ve rounded up more than 26+ summer galette recipes that will bring a burst of color, flavor, and fun to your kitchen.

From juicy berries and peaches to fresh herbs and savory cheeses, these galettes capture the essence of summer in every bite.

Whether you’re hosting a casual picnic, a dinner party, or simply looking to satisfy a sweet craving, these recipes will help you make the most of the season’s freshest produce.

26+ Irresistible Summer Galette Recipes to Brighten Your Seasonal Baking

Summer is the perfect time to experiment with new recipes, and these 26+ galette ideas will inspire you to embrace the season’s vibrant flavors in a whole new way.

With a range of options from sweet to savory, there’s something for every taste and every occasion.

Galettes are not only easy to prepare, but they also offer endless possibilities for customization—so feel free to mix and match your favorite fruits, veggies, and fillings.

Whether you’re a seasoned baker or a beginner, these galettes are sure to impress your friends and family.

So, go ahead—gather your fresh summer ingredients, get creative in the kitchen, and enjoy the light, flaky deliciousness that only a galette can offer.

Peach and Blackberry Summer Galette

There’s nothing quite like the sweet juiciness of peaches combined with the tart pop of blackberries to signal that summer is in full swing. This rustic galette is the perfect dessert (or brunch treat) when you want something elegant yet unfussy.

The golden, flaky crust paired with bubbling, caramelized fruit creates an irresistible balance of textures and flavors that tastes like pure sunshine.

Ingredients:

• 1 ¼ cups all-purpose flour
• 1 tbsp sugar
• ½ tsp salt
• ½ cup unsalted butter, cold and cubed
• 3–4 tbsp ice water
• 2 ripe peaches, sliced thin
• 1 cup blackberries
• 2 tbsp brown sugar
• 1 tbsp cornstarch
• ½ tsp cinnamon
• 1 egg, beaten (for egg wash)
• Coarse sugar, for sprinkling

Instructions:

1. In a large bowl, mix flour, sugar, and salt. Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Add ice water a tablespoon at a time until the dough just comes together. Flatten into a disk, wrap in plastic, and chill for 1 hour.
2. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
3. Toss sliced peaches and blackberries with brown sugar, cornstarch, and cinnamon.
4. Roll out the chilled dough on a floured surface into a 12-inch circle. Transfer to the prepared baking sheet.
5. Pile the fruit mixture into the center, leaving a 2-inch border. Fold edges over the filling, pleating as needed.
6. Brush the crust with beaten egg and sprinkle with coarse sugar.
7. Bake for 35–40 minutes until the crust is golden and the fruit is bubbling.
8. Cool slightly before serving.

Nothing feels more like a warm summer evening than enjoying a slice of this peach and blackberry galette, ideally with a scoop of vanilla ice cream melting on top.

It’s simple enough for a weekday treat but beautiful enough for any celebration.

Heirloom Tomato and Goat Cheese Galette

Savory galettes deserve just as much love in summer, especially when tomatoes are at their juicy, vibrant peak. This heirloom tomato and goat cheese galette is colorful, aromatic, and utterly satisfying.

Flaky pastry, tangy cheese, and rich tomatoes create a dish that’s perfect as a light meal, appetizer, or impressive picnic centerpiece.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ tsp salt
• ½ cup unsalted butter, cold and cubed
• 3–4 tbsp ice water
• 3–4 heirloom tomatoes, sliced
• 4 oz goat cheese, crumbled
• 2 tbsp grated Parmesan
• 1 tsp fresh thyme leaves
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)
• Olive oil, for drizzling

Instructions:

1. Prepare the galette dough as above: mix flour and salt, cut in butter, add ice water, form into a disk, and chill for at least an hour.
2. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
3. Slice tomatoes and lay them on paper towels to drain for 10 minutes to avoid excess moisture.
4. Roll out dough into a 12-inch circle and transfer to baking sheet.
5. Sprinkle goat cheese and Parmesan over the center, leaving a 2-inch border.
6. Layer tomato slices on top of cheese, overlapping slightly. Sprinkle with thyme, salt, and pepper.
7. Fold edges of dough over filling, pleating gently. Brush crust with beaten egg.
8. Bake for 35–40 minutes, until golden brown. Drizzle lightly with olive oil before serving.

Each bite of this savory galette bursts with the fresh, herbaceous flavors of summer.

It’s a simple yet elegant dish that showcases seasonal produce at its best and feels right at home alongside a crisp white wine or a backyard garden setting.

Blueberry Lemon Thyme Galette

When blueberries are plump and plentiful, this blueberry lemon thyme galette is the way to showcase their sweet, juicy flavor with a fresh twist.

Lemon brightens up the berries, while thyme adds a surprising savory note that turns a simple dessert into something unforgettable. It’s rustic baking at its finest — and easiest!

Ingredients:

• 1 ¼ cups all-purpose flour
• 2 tbsp sugar
• ½ tsp salt
• ½ cup unsalted butter, cold and cubed
• 3–4 tbsp ice water
• 2 cups fresh blueberries
• 2 tbsp sugar (plus extra for sprinkling)
• 1 tbsp cornstarch
• Zest of 1 lemon
• 1 tsp fresh thyme leaves
• 1 egg, beaten (for egg wash)

Instructions:

1. In a bowl, combine flour, sugar, and salt. Cut in butter until crumbly. Add ice water gradually to form a dough. Shape into a disk, wrap, and refrigerate for an hour.
2. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
3. Toss blueberries with sugar, cornstarch, lemon zest, and thyme.
4. Roll out dough to a rough 12-inch circle and place on baking sheet.
5. Mound the blueberry mixture into the center, leaving a 2-inch border. Fold over the edges of the dough to encase the berries.
6. Brush crust with egg wash and sprinkle lightly with sugar.
7. Bake for 35–40 minutes until the crust is golden and the filling is bubbly.
8. Cool for at least 15 minutes before slicing.

With its juicy blueberries and fragrant hint of lemon and thyme, this galette captures everything there is to love about summer desserts.

It’s light yet satisfying, simple yet sophisticated — and the perfect way to cap off any outdoor gathering or spontaneous afternoon craving.

Strawberry Basil Galette

Strawberries and basil may sound unusual together, but they create a flavor match that screams summer sophistication.

This galette balances the syrupy sweetness of ripe strawberries with the fresh, peppery notes of basil, tucked into a crisp, buttery crust. It’s a dessert that feels as light and bright as a garden party in June.

Ingredients:

• 1 ¼ cups all-purpose flour
• 2 tbsp sugar
• ½ tsp salt
• ½ cup unsalted butter, cold and cubed
• 3–4 tbsp ice water
• 2 cups strawberries, hulled and sliced
• 2 tbsp sugar (plus extra for sprinkling)
• 1 tbsp cornstarch
• 1 tbsp finely chopped fresh basil
• 1 tsp lemon juice
• 1 egg, beaten (for egg wash)

Instructions:

1. Prepare the dough: combine flour, sugar, and salt. Cut in butter, add ice water, and form a dough. Chill for 1 hour.
2. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
3. Toss sliced strawberries with sugar, cornstarch, basil, and lemon juice.
4. Roll dough into a 12-inch circle. Transfer to the prepared sheet.
5. Place the strawberry mixture in the center, leaving a 2-inch border. Fold the edges over, pleating.
6. Brush crust with egg wash and sprinkle with sugar.
7. Bake for 35–40 minutes, until golden and bubbly.
8. Let cool slightly before serving.

Fresh and fruity with a subtle herbal twist, this strawberry basil galette feels like an upgrade to your typical summer dessert spread.

It’s stunning, a little unexpected, and endlessly delicious — the kind of dessert guests rave about.

Zucchini, Ricotta, and Lemon Galette

When zucchini plants go into overdrive in summer, this savory galette is a delicious way to put them to good use.

Creamy ricotta, bright lemon, and tender zucchini slices come together in a buttery pastry shell for a dish that’s both light and richly satisfying. It’s equally at home as a brunch centerpiece or a casual dinner.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ tsp salt
• ½ cup unsalted butter, cold and cubed
• 3–4 tbsp ice water
• 1 medium zucchini, thinly sliced
• ¾ cup ricotta cheese
• 1 tsp lemon zest
• 1 tbsp olive oil
• 1 tsp fresh thyme leaves
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Instructions:

1. Make the dough: mix flour and salt, cut in butter, add ice water, and chill for an hour.
2. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
3. Toss zucchini slices with olive oil, salt, and pepper. Set aside.
4. Roll out dough into a 12-inch circle. Spread ricotta over the center, leaving a 2-inch border. Sprinkle lemon zest and thyme over the ricotta.
5. Arrange zucchini slices on top of ricotta.
6. Fold the edges of the dough over the filling and brush with egg wash.
7. Bake for 35–40 minutes, until crust is golden.
8. Let cool slightly before slicing.

This savory galette is a beautiful and satisfying celebration of summer’s bounty.

The ricotta adds a creamy richness, the lemon lifts everything up, and the zucchini brings freshness — making each bite irresistible.

Cherry Almond Galette

Cherries and almonds are a natural pairing, and this galette highlights them beautifully. Juicy, ruby-red cherries and the nutty flavor of almonds are wrapped in a golden, flaky crust, making this dessert feel like a French countryside dream.

It’s simple to make but tastes like it came from an artisanal bakery.

Ingredients:

• 1 ¼ cups all-purpose flour
• 2 tbsp sugar
• ½ tsp salt
• ½ cup unsalted butter, cold and cubed
• 3–4 tbsp ice water
• 2 cups fresh cherries, pitted and halved
• 2 tbsp sugar (plus extra for sprinkling)
• 1 tbsp cornstarch
• ½ tsp almond extract
• ¼ cup sliced almonds
• 1 egg, beaten (for egg wash)

Instructions:

1. Prepare the dough: mix flour, sugar, and salt. Cut in butter until crumbly. Add ice water and form a dough. Chill for at least 1 hour.
2. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
3. Toss cherries with sugar, cornstarch, and almond extract.
4. Roll out dough into a 12-inch circle. Transfer to the baking sheet.
5. Place cherry mixture in the center, leaving a 2-inch border. Fold over the edges.
6. Brush crust with egg wash, sprinkle with sliced almonds and a bit of extra sugar.
7. Bake for 35–40 minutes until golden and bubbling.
8. Cool slightly before slicing.

Rich, fruity, and nutty with just the right amount of rustic charm, this cherry almond galette is everything you want in a summer dessert.

Serve it slightly warm with a dollop of whipped cream or a scoop of almond ice cream for an unforgettable treat.

Fig and Prosciutto Galette

This savory-sweet galette brings together the luxurious flavor of ripe figs with the salty richness of prosciutto, creating a mouthwatering combination.

The earthy figs and crispy prosciutto are balanced by creamy goat cheese and fresh thyme, all nestled in a buttery, flaky crust. It’s an elegant dish that’s perfect for a summer dinner or a special occasion.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ tsp salt
• ½ cup unsalted butter, cold and cubed
• 3–4 tbsp ice water
• 6–8 ripe figs, quartered
• 4 slices prosciutto, torn into pieces
• 4 oz goat cheese, crumbled
• 1 tbsp fresh thyme leaves
• 1 tbsp balsamic vinegar
• Freshly ground black pepper, to taste
• 1 egg, beaten (for egg wash)

Instructions:

1. Prepare the dough: mix flour and salt, cut in butter, and add ice water to form a dough. Chill for 1 hour.
2. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
3. Toss fig quarters with balsamic vinegar, thyme, and black pepper.
4. Roll dough into a 12-inch circle and transfer to the baking sheet.
5. Spread crumbled goat cheese in the center of the dough, leaving a 2-inch border.
6. Layer the figs and prosciutto over the cheese.
7. Fold the edges of the dough over the filling, pleating the sides.
8. Brush with egg wash and bake for 35–40 minutes, until golden brown and crispy.
9. Let cool for 10 minutes before serving.

The combination of sweet figs, salty prosciutto, and tangy goat cheese makes this galette unforgettable.

It’s an excellent option for those who want a savory galette with a rich, gourmet flair that will impress any guest.

Roasted Corn and Poblano Pepper Galette

Embrace the flavors of summer with this bold and savory galette, featuring roasted corn and poblano peppers. The natural sweetness of corn and the smoky, mild heat from the peppers are enhanced with creamy cheese and fresh cilantro.

It’s a perfect dish for a summer barbecue or a casual dinner with friends.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ tsp salt
• ½ cup unsalted butter, cold and cubed
• 3–4 tbsp ice water
• 2 ears of corn, kernels removed
• 2 poblano peppers, roasted and sliced
• 1 cup shredded mozzarella cheese
• 2 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• ½ tsp cumin
• 1 egg, beaten (for egg wash)

Instructions:

1. Make the dough: combine flour and salt, cut in butter, and add ice water to form a dough. Chill for 1 hour.
2. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
3. In a skillet, sauté corn kernels for 3–4 minutes to bring out their sweetness. Set aside.
4. Roast the poblano peppers over an open flame or in the oven until charred, then peel and slice.
5. Roll dough into a 12-inch circle and transfer to the prepared baking sheet.
6. Sprinkle shredded mozzarella over the dough, leaving a 2-inch border.
7. Layer the roasted corn and poblano peppers on top, followed by chopped cilantro, lime juice, and cumin.
8. Fold the dough over the filling, pleating it, and brush with egg wash.
9. Bake for 35–40 minutes until the crust is golden and the filling is bubbling.
10. Let cool for a few minutes before slicing.

The combination of smoky poblano peppers, sweet corn, and gooey mozzarella is a celebration of summer’s best ingredients.

This galette pairs wonderfully with a light margarita or a chilled glass of white wine.

Apricot and Almond Frangipane Galette

For those who adore the rich flavors of almonds and the tangy sweetness of apricots, this galette is a must-try.

A base of almond frangipane creates a luscious layer beneath the tender apricot slices, and the whole galette is finished off with a sprinkle of toasted almonds. It’s a sophisticated yet simple dessert that feels like a taste of summer in every bite.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ tsp salt
• ½ cup unsalted butter, cold and cubed
• 3–4 tbsp ice water
• ½ cup almond meal
• ¼ cup sugar
• 2 tbsp butter, softened
• 1 egg, beaten
• 2–3 ripe apricots, pitted and sliced
• 2 tbsp sliced almonds
• 1 tbsp honey (for drizzling)

Instructions:

1. Make the dough: mix flour and salt, cut in butter, and add ice water to form a dough. Chill for at least 1 hour.
2. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
3. Prepare the frangipane: in a bowl, combine almond meal, sugar, softened butter, and egg. Mix until smooth.
4. Roll dough into a 12-inch circle and transfer to the prepared baking sheet.
5. Spread the almond frangipane in the center of the dough, leaving a 2-inch border.
6. Arrange apricot slices on top of the frangipane.
7. Fold the edges of the dough over the apricots, pleating as you go. Brush the crust with egg wash and sprinkle sliced almonds on top.
8. Bake for 35–40 minutes, until the crust is golden and the filling is bubbling.
9. Drizzle with honey before serving for an extra touch of sweetness.

The almond frangipane adds a rich, nutty base that perfectly complements the sweet apricots.

This galette is an elevated dessert that’s sure to impress at any summer gathering or evening dinner.

Nectarine and Raspberry Galette

This summer galette is a perfect balance of sweet and tart, featuring the vibrant flavors of juicy nectarines paired with fresh raspberries.

The nectarines add a soft, syrupy texture while the raspberries contribute a burst of tartness, making it an ideal dessert for a warm day. With a golden, buttery crust and a touch of vanilla, this galette captures all the best of summer fruits.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ tsp salt
• ½ cup unsalted butter, cold and cubed
• 3–4 tbsp ice water
• 3 ripe nectarines, sliced
• 1 cup raspberries
• 2 tbsp sugar (plus extra for sprinkling)
• 1 tbsp cornstarch
• 1 tsp vanilla extract
• 1 egg, beaten (for egg wash)

Instructions:

1. Prepare the dough: combine flour and salt, cut in butter until the mixture resembles coarse crumbs, and add ice water to form a dough. Chill for 1 hour.
2. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
3. In a bowl, toss the sliced nectarines and raspberries with sugar, cornstarch, and vanilla extract.
4. Roll the dough into a 12-inch circle and place on the prepared baking sheet.
5. Spoon the fruit mixture into the center, leaving a 2-inch border.
6. Fold the dough over the filling, pleating it as you go. Brush the edges with egg wash and sprinkle the crust with extra sugar.
7. Bake for 35–40 minutes, until the crust is golden and the filling is bubbling.
8. Let cool slightly before slicing.

This nectarine and raspberry galette is both refreshing and indulgent, making it a perfect dessert for a summer picnic or an evening on the porch.

The combination of sweet and tart flavors is guaranteed to satisfy any fruit lover’s cravings.

Summer Squash and Feta Galette

For a savory, vegetable-packed galette, try this summer squash and feta version.

The combination of tender squash and creamy feta cheese creates a savory dish that’s perfect for a light lunch or a side at dinner. The fresh herbs and olive oil add depth and freshness, making this galette both satisfying and bright.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ tsp salt
• ½ cup unsalted butter, cold and cubed
• 3–4 tbsp ice water
• 2 medium yellow summer squash, thinly sliced
• ½ cup feta cheese, crumbled
• 2 tbsp fresh basil, chopped
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Instructions:

1. Prepare the dough: mix flour and salt, cut in butter, and add ice water to form a dough. Chill for at least 1 hour.
2. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
3. Toss the sliced squash with olive oil, salt, and pepper. Set aside.
4. Roll the dough into a 12-inch circle and place on the prepared baking sheet.
5. Scatter crumbled feta cheese in the center of the dough, leaving a 2-inch border. Arrange the squash slices on top of the feta.
6. Sprinkle fresh basil over the squash and fold the dough edges over the filling, pleating as you go.
7. Brush the crust with egg wash and bake for 35–40 minutes, until golden and crispy.
8. Let cool for a few minutes before slicing and serving.

This summer squash and feta galette is a great way to incorporate seasonal vegetables into a delicious and rustic dish.

The salty feta complements the mild squash, and the fresh basil gives it a fragrant, herbaceous note that pairs perfectly with the flaky crust.

Blackberry, Lemon, and Ricotta Galette

Blackberries and ricotta are a perfect pairing, and when combined with a hint of lemon, they make for a zesty and creamy filling in this delightful summer galette.

The creamy ricotta balances the tart blackberries, while the citrusy brightness from the lemon ties everything together, making each bite refreshingly light and flavorful.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ tsp salt
• ½ cup unsalted butter, cold and cubed
• 3–4 tbsp ice water
• 2 cups blackberries
• 1 cup ricotta cheese
• 2 tbsp sugar (plus extra for sprinkling)
• Zest and juice of 1 lemon
• 1 tsp vanilla extract
• 1 egg, beaten (for egg wash)

Instructions:

1. Prepare the dough: mix flour and salt, cut in butter until the mixture resembles coarse crumbs, and add ice water to form a dough. Chill for 1 hour.
2. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
3. In a bowl, combine ricotta, sugar, lemon zest, lemon juice, and vanilla extract until smooth.
4. Roll the dough into a 12-inch circle and transfer to the prepared baking sheet.
5. Spread the ricotta mixture in the center, leaving a 2-inch border. Top with blackberries.
6. Fold the edges of the dough over the filling, pleating as you go. Brush the dough with egg wash and sprinkle with extra sugar.
7. Bake for 35–40 minutes, until golden brown and bubbling.
8. Let cool slightly before slicing.

The combination of the tangy blackberries, creamy ricotta, and refreshing lemon makes this galette a delightful dessert that’s perfect for any summer occasion.

The lightness of the ricotta contrasts beautifully with the richness of the buttery crust, creating an irresistible balance.

Peach and Thyme Galette

Peaches are synonymous with summer, and this galette showcases their natural sweetness alongside the earthy complexity of fresh thyme.

The thyme adds an aromatic herbal twist to the juicy peaches, making each bite feel like a rustic escape to the orchard. It’s a dessert that strikes the perfect balance between simple and sophisticated.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ tsp salt
• ½ cup unsalted butter, cold and cubed
• 3–4 tbsp ice water
• 3–4 ripe peaches, sliced
• 2 tbsp sugar (plus extra for sprinkling)
• 1 tbsp cornstarch
• 1 tbsp fresh thyme leaves
• 1 tsp lemon juice
• 1 egg, beaten (for egg wash)

Instructions:

1. Make the dough: combine flour and salt, cut in butter until the mixture resembles coarse crumbs, and add ice water to form a dough. Chill for 1 hour.
2. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
3. Toss the peach slices with sugar, cornstarch, thyme, and lemon juice.
4. Roll out dough into a 12-inch circle and transfer to the prepared baking sheet.
5. Spoon the peach mixture into the center of the dough, leaving a 2-inch border.
6. Fold the edges of the dough over the peaches, pleating as you go. Brush the crust with egg wash and sprinkle with extra sugar.
7. Bake for 35–40 minutes, until the crust is golden brown and the peaches are bubbling.
8. Let cool slightly before slicing and serving.

This peach and thyme galette is the epitome of summer—juicy, fragrant, and full of fresh flavor.

The addition of thyme enhances the sweetness of the peaches, creating a unique and aromatic dessert that’s perfect for a summer gathering.

Raspberry and Dark Chocolate Galette

For those who love the combination of fruit and chocolate, this galette is a must-try.

The richness of dark chocolate pairs beautifully with the tartness of raspberries, creating a decadent yet balanced treat. The buttery crust ties it all together, offering the perfect vessel for this luxurious filling.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ tsp salt
• ½ cup unsalted butter, cold and cubed
• 3–4 tbsp ice water
• 1 cup fresh raspberries
• 4 oz dark chocolate, chopped
• 2 tbsp sugar (plus extra for sprinkling)
• 1 tbsp cornstarch
• 1 tsp vanilla extract
• 1 egg, beaten (for egg wash)

Instructions:

1. Prepare the dough: combine flour and salt, cut in butter until the mixture resembles coarse crumbs, and add ice water to form a dough. Chill for 1 hour.
2. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
3. Toss the raspberries with sugar and cornstarch, and set aside.
4. Roll dough into a 12-inch circle and transfer to the prepared baking sheet.
5. Scatter the chopped dark chocolate in the center of the dough, leaving a 2-inch border. Top with the raspberry mixture.
6. Fold the dough over the filling, pleating the sides, and brush with egg wash.
7. Sprinkle the crust with extra sugar and bake for 35–40 minutes, until golden brown and bubbly.
8. Let cool slightly before slicing and serving.

This raspberry and dark chocolate galette is the ultimate indulgence, perfect for a summer dessert that’s both rich and refreshing.

The deep, bittersweet chocolate complements the tart raspberries, creating a flavor profile that will delight any chocolate lover.

Tomato, Mozzarella, and Pesto Galette

A savory galette that brings together the classic flavors of caprese salad: fresh tomatoes, mozzarella, and basil pesto.

This galette is an ideal option for a savory snack or light dinner during summer when tomatoes are at their peak. The flaky crust and creamy mozzarella, combined with the fresh, herby pesto, offer a mouthwatering combination.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ tsp salt
• ½ cup unsalted butter, cold and cubed
• 3–4 tbsp ice water
• 2 medium tomatoes, sliced
• 1 cup fresh mozzarella, sliced
• 3 tbsp pesto (store-bought or homemade)
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Instructions:

1. Make the dough: combine flour and salt, cut in butter until the mixture resembles coarse crumbs, and add ice water to form a dough. Chill for 1 hour.
2. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
3. Roll out the dough into a 12-inch circle and transfer it to the prepared baking sheet.
4. Spread pesto in the center, leaving a 2-inch border. Layer mozzarella and tomato slices on top, seasoning with salt and pepper.
5. Fold the edges of the dough over the filling, pleating as you go. Brush the crust with egg wash.
6. Bake for 35–40 minutes, until the crust is golden and the cheese is melted.
7. Let cool for a few minutes before slicing and serving.

This savory tomato, mozzarella, and pesto galette is bursting with fresh, summery flavors and makes for a delicious meal or appetizer.

It’s the perfect way to enjoy the best of summer tomatoes in a simple, yet elegant dish.

Zucchini, Ricotta, and Lemon Galette

This light and refreshing galette highlights the subtle sweetness of zucchini combined with creamy ricotta and a zesty hint of lemon.

It’s a delightful savory treat, perfect for a summer lunch or dinner. The fresh herbs and ricotta elevate the flavors, creating a well-balanced dish that’s both refreshing and comforting.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ tsp salt
• ½ cup unsalted butter, cold and cubed
• 3–4 tbsp ice water
• 2 medium zucchinis, thinly sliced
• 1 cup ricotta cheese
• Zest and juice of 1 lemon
• 1 tbsp fresh parsley, chopped
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Instructions:

1. Make the dough: combine flour and salt, cut in butter until the mixture resembles coarse crumbs, and add ice water to form a dough. Chill for 1 hour.
2. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
3. Toss the zucchini slices with olive oil, salt, and pepper. Set aside.
4. Roll out the dough into a 12-inch circle and transfer it to the prepared baking sheet.
5. Spread ricotta cheese in the center, leaving a 2-inch border. Layer zucchini slices over the ricotta.
6. Sprinkle lemon zest, lemon juice, and chopped parsley over the zucchini.
7. Fold the dough over the filling, pleating as you go. Brush the edges with egg wash.
8. Bake for 35–40 minutes, until golden brown and the filling is bubbling.
9. Let cool slightly before slicing and serving.

This zucchini, ricotta, and lemon galette is a simple yet flavorful dish that captures the essence of summer.

The creamy ricotta contrasts nicely with the fresh zucchini, and the lemon adds a bright, zesty touch to the overall flavor.

Strawberry, Rhubarb, and Almond Galette

A quintessentially summer combination, this galette pairs tart rhubarb with sweet strawberries and the rich flavor of almonds.

The filling creates a perfect balance of sweet and sour, while the almond flavor adds depth and complexity. This is a perfect dessert for any summer gathering or picnic.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ tsp salt
• ½ cup unsalted butter, cold and cubed
• 3–4 tbsp ice water
• 1 cup strawberries, hulled and sliced
• 1 cup rhubarb, chopped
• 3 tbsp sugar (plus extra for sprinkling)
• 1 tbsp cornstarch
• ¼ cup almond meal
• 1 tsp vanilla extract
• 1 egg, beaten (for egg wash)

Instructions:

1. Prepare the dough: combine flour and salt, cut in butter until the mixture resembles coarse crumbs, and add ice water to form a dough. Chill for 1 hour.
2. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
3. Toss the strawberries and rhubarb with sugar and cornstarch.
4. Roll out dough into a 12-inch circle and transfer to the prepared baking sheet.
5. Sprinkle almond meal in the center, leaving a 2-inch border. Spoon the strawberry and rhubarb mixture over the almond meal.
6. Fold the edges of the dough over the filling, pleating as you go. Brush the crust with egg wash and sprinkle with extra sugar.
7. Bake for 35–40 minutes, until golden brown and the filling is bubbling.
8. Let cool slightly before slicing and serving.

This strawberry, rhubarb, and almond galette is the perfect summer dessert, combining the classic flavors of strawberry and rhubarb with the nutty richness of almonds.

It’s both comforting and refreshing, making it a great choice for any summer occasion.

Watermelon, Feta, and Mint Galette

A truly unique twist on the traditional galette, this savory-sweet combination of watermelon, feta, and mint is light and refreshing, perfect for a hot summer day.

The saltiness of the feta complements the sweet, juicy watermelon, and the fresh mint adds a fragrant herbal note. This galette is ideal for serving at a summer barbecue or as a light lunch.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ tsp salt
• ½ cup unsalted butter, cold and cubed
• 3–4 tbsp ice water
• 1 ½ cups watermelon, cut into small cubes
• ½ cup feta cheese, crumbled
• 2 tbsp fresh mint leaves, chopped
• 1 tbsp balsamic glaze (optional)
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Instructions:

1. Prepare the dough: combine flour and salt, cut in butter until the mixture resembles coarse crumbs, and add ice water to form a dough. Chill for 1 hour.
2. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
3. In a bowl, combine watermelon, feta, and mint. Season with salt and pepper to taste.
4. Roll dough into a 12-inch circle and transfer to the prepared baking sheet.
5. Spoon the watermelon and feta mixture into the center, leaving a 2-inch border.
6. Fold the dough over the filling, pleating as you go. Brush the edges with egg wash.
7. Bake for 30–35 minutes, until the crust is golden and the filling is slightly caramelized.
8. Drizzle with balsamic glaze before serving for an extra pop of flavor.

This watermelon, feta, and mint galette is a refreshing and unique option for those looking to enjoy summer flavors in a whole new way.

The combination of sweet watermelon and salty feta with the fresh mint is a perfect balance of flavors that will impress your guests.

Apricot and Honey Galette

The natural sweetness of apricots pairs beautifully with a drizzle of honey, creating a light and delicious dessert. The soft apricots caramelize as they bake, releasing their juices into the buttery crust, while the honey adds a rich and floral sweetness.

This galette is perfect for showcasing the delicate flavor of apricots during their peak season.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ tsp salt
• ½ cup unsalted butter, cold and cubed
• 3–4 tbsp ice water
• 6–8 ripe apricots, halved and pitted
• 2 tbsp honey (plus extra for drizzling)
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1 tsp vanilla extract
• 1 egg, beaten (for egg wash)

Instructions:

1. Prepare the dough: mix flour and salt, cut in butter until the mixture resembles coarse crumbs, and add ice water to form a dough. Chill for 1 hour.
2. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
3. Toss the apricot halves with honey, lemon juice, cornstarch, and vanilla extract.
4. Roll the dough into a 12-inch circle and transfer it to the prepared baking sheet.
5. Arrange the apricot halves in the center, leaving a 2-inch border.
6. Fold the dough over the apricots, pleating as you go. Brush the edges with egg wash and sprinkle with a little sugar.
7. Bake for 30–35 minutes, until the crust is golden and the apricots are tender.
8. Drizzle with extra honey before serving for an added touch of sweetness.

This apricot and honey galette is a delightful way to enjoy the freshness of apricots with a touch of natural sweetness.

The honey elevates the flavors, making it a sophisticated yet simple dessert for any summer occasion.

Blueberry, Lemon, and Cream Cheese Galette

If you love the combination of tangy lemon and sweet blueberries, this galette is a must-try. The creamy, slightly tangy cream cheese filling contrasts wonderfully with the bright and juicy blueberries.

The addition of lemon zest adds a refreshing, citrusy note that enhances the natural sweetness of the berries.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ tsp salt
• ½ cup unsalted butter, cold and cubed
• 3–4 tbsp ice water
• 1 cup fresh blueberries
• 4 oz cream cheese, softened
• 2 tbsp sugar (plus extra for sprinkling)
• Zest and juice of 1 lemon
• 1 tsp vanilla extract
• 1 egg, beaten (for egg wash)

Instructions:

1. Prepare the dough: combine flour and salt, cut in butter until the mixture resembles coarse crumbs, and add ice water to form a dough. Chill for 1 hour.
2. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
3. In a bowl, mix the softened cream cheese with sugar, lemon zest, lemon juice, and vanilla extract until smooth.
4. Roll out the dough into a 12-inch circle and transfer it to the prepared baking sheet.
5. Spread the cream cheese mixture in the center, leaving a 2-inch border. Top with fresh blueberries.
6. Fold the dough over the filling, pleating as you go. Brush the edges with egg wash and sprinkle with sugar.
7. Bake for 30–35 minutes, until golden and the filling is bubbling.
8. Let cool slightly before slicing and serving.

This blueberry, lemon, and cream cheese galette is a perfect balance of tart and sweet, with a rich, creamy filling that complements the fresh blueberries.

The buttery crust adds a delightful crunch, making it an irresistible treat.

Corn, Bacon, and Jalapeño Galette

A savory galette that brings together the smoky richness of bacon, the sweetness of corn, and a spicy kick from jalapeños, this dish is packed with flavor.

The combination of crunchy, caramelized corn with the salty bacon and the heat from jalapeños makes for a satisfying and bold galette that works perfectly for a summer lunch or appetizer.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ tsp salt
• ½ cup unsalted butter, cold and cubed
• 3–4 tbsp ice water
• 1 cup fresh corn kernels (or frozen, thawed)
• 4 slices bacon, cooked and crumbled
• 1 fresh jalapeño, thinly sliced
• ½ cup shredded cheddar cheese
• 2 tbsp fresh cilantro, chopped
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Instructions:

1. Prepare the dough: mix flour and salt, cut in butter until the mixture resembles coarse crumbs, and add ice water to form a dough. Chill for 1 hour.
2. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
3. In a skillet, heat olive oil and sauté corn, bacon, and jalapeño until the corn begins to caramelize, about 5–7 minutes. Season with salt and pepper. Remove from heat.
4. Roll dough into a 12-inch circle and transfer to the prepared baking sheet.
5. Spread the corn mixture in the center, leaving a 2-inch border. Top with shredded cheddar cheese and chopped cilantro.
6. Fold the dough over the filling, pleating as you go. Brush the crust with egg wash.
7. Bake for 30–35 minutes, until the crust is golden and the cheese is melted.
8. Let cool for a few minutes before slicing and serving.

This corn, bacon, and jalapeño galette is a savory, hearty option perfect for summer gatherings.

The combination of sweet corn, smoky bacon, and spicy jalapeño is sure to please your taste buds and make it a standout dish.

Mango, Coconut, and Lime Galette

This tropical galette is a sweet escape to paradise, with ripe mangoes, creamy coconut, and a zesty hint of lime.

The combination of flavors evokes the essence of summer, and the flaky crust offers a perfect base for the juicy fruit filling. It’s a delightful dessert that transports you to a warm, sunny beach with every bite.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ tsp salt
• ½ cup unsalted butter, cold and cubed
• 3–4 tbsp ice water
• 2 ripe mangoes, peeled and diced
• ½ cup shredded coconut
• Zest and juice of 1 lime
• 2 tbsp sugar (plus extra for sprinkling)
• 1 tbsp cornstarch
• 1 egg, beaten (for egg wash)

Instructions:

1. Prepare the dough: mix flour and salt, cut in butter until the mixture resembles coarse crumbs, and add ice water to form a dough. Chill for 1 hour.
2. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
3. In a bowl, toss the diced mango with shredded coconut, lime zest, lime juice, sugar, and cornstarch.
4. Roll the dough into a 12-inch circle and transfer it to the prepared baking sheet.
5. Spoon the mango mixture into the center, leaving a 2-inch border.
6. Fold the dough over the filling, pleating as you go. Brush the edges with egg wash and sprinkle with extra sugar.
7. Bake for 30–35 minutes, until the crust is golden and the filling is bubbling.
8. Let cool slightly before slicing and serving.

This mango, coconut, and lime galette is the ultimate tropical treat, perfect for summer.

The juicy mango and creamy coconut pair wonderfully with the tangy lime, creating a fresh and vibrant dessert that’s sure to impress.

Plum, Almond, and Cinnamon Galette

The deep, rich flavor of plums combined with the nutty goodness of almonds and a touch of cinnamon makes this galette a perfect fall-to-summer transition dessert.

The plums bring tartness, while the almond filling adds a creamy texture, and the cinnamon rounds out the flavors with a warm, comforting touch. This galette is ideal for those who love fruit desserts with a bit of spice.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ tsp salt
• ½ cup unsalted butter, cold and cubed
• 3–4 tbsp ice water
• 4–5 ripe plums, pitted and sliced
• ¼ cup almond meal
• 2 tbsp sugar (plus extra for sprinkling)
• 1 tsp cinnamon
• 1 tbsp lemon juice
• 1 egg, beaten (for egg wash)

Instructions:

1. Prepare the dough: mix flour and salt, cut in butter until the mixture resembles coarse crumbs, and add ice water to form a dough. Chill for 1 hour.
2. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
3. Toss the plum slices with sugar, cinnamon, and lemon juice.
4. Roll out the dough into a 12-inch circle and transfer it to the prepared baking sheet.
5. Sprinkle almond meal in the center of the dough, leaving a 2-inch border. Arrange the plum slices on top of the almond meal.
6. Fold the dough over the filling, pleating as you go. Brush the crust with egg wash and sprinkle with extra sugar.
7. Bake for 30–35 minutes, until the crust is golden and the filling is bubbling.
8. Let cool slightly before slicing and serving.

This plum, almond, and cinnamon galette is the perfect blend of sweet, nutty, and spicy flavors, offering a comforting and sophisticated dessert that’s ideal for summer gatherings.

Goat Cheese, Fig, and Prosciutto Galette

A savory galette with a luxurious twist, this combination of creamy goat cheese, sweet figs, and salty prosciutto creates a beautiful balance of flavors.

The figs bring a honeyed sweetness that contrasts perfectly with the richness of the goat cheese and the savory prosciutto. It’s a great choice for a light lunch or appetizer during the summer months.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ tsp salt
• ½ cup unsalted butter, cold and cubed
• 3–4 tbsp ice water
• 6–8 fresh figs, quartered
• 4 oz goat cheese, crumbled
• 4 slices prosciutto, torn into pieces
• 1 tbsp honey
• 1 tbsp fresh thyme leaves
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Instructions:

1. Prepare the dough: combine flour and salt, cut in butter until the mixture resembles coarse crumbs, and add ice water to form a dough. Chill for 1 hour.
2. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
3. Roll the dough into a 12-inch circle and transfer it to the prepared baking sheet.
4. Crumble the goat cheese over the center of the dough, leaving a 2-inch border.
5. Arrange the quartered figs on top of the goat cheese and scatter the torn prosciutto pieces over the figs.
6. Drizzle honey over the top, and sprinkle with fresh thyme, salt, and pepper.
7. Fold the dough over the filling, pleating as you go. Brush the edges with egg wash.
8. Bake for 30–35 minutes, until the crust is golden brown and the filling is bubbly.
9. Let cool for a few minutes before slicing and serving.

This goat cheese, fig, and prosciutto galette is a savory-sweet masterpiece, perfect for impressing guests or treating yourself to something special.

The richness of goat cheese, combined with the sweetness of figs and the saltiness of prosciutto, creates a sophisticated flavor profile that’s perfect for summer.