26+ Irresistible Summer Gluten-Free Dessert Recipes You’ll Crave All Season

When the temperatures rise, there’s nothing better than treating yourself to something sweet, cool, and refreshing—especially when it’s gluten-free and made with summer’s best ingredients.

Whether you’re planning a backyard barbecue, heading to a picnic, or just looking for a light and satisfying dessert to enjoy on a warm evening, having a collection of reliable and delicious recipes is a must.

This roundup of 26+ summer gluten-free dessert recipes has something for everyone—from fruity popsicles and tangy sorbets to creamy puddings and crisp fruit bakes.

All of these recipes are 100% gluten-free and made with simple, wholesome ingredients.

Many are naturally dairy-free or vegan-friendly, too.

Whether you’re avoiding gluten by necessity or choice, these treats make it easy to indulge without compromise.

Get ready to explore the very best of summer’s flavors—peaches, berries, coconut, citrus, and more—in dessert form.

26+ Irresistible Summer Gluten-Free Dessert Recipes You’ll Crave All Season

Summer is the perfect season to celebrate all things fresh, fruity, and indulgent—but that doesn’t mean you have to sacrifice your dietary needs or flavor preferences.

These 26+ summer gluten-free dessert recipes offer a delicious variety of treats that are not only safe for gluten-free diets but also irresistibly good for everyone at the table.

From creamy mousses and tropical puddings to icy sorbets and crisp fruit bakes, this collection covers every summer dessert craving you could have.

Whether you’re entertaining guests, feeding the family, or simply looking to cool down with something sweet, you now have a full arsenal of go-to recipes to rely on all season long.

Coconut Mango Chia Pudding

This refreshing, tropical dessert is ideal for hot summer days.

Naturally gluten-free, it’s made with chia seeds, creamy coconut milk, and sweet mangoes, making it both light and indulgent. Best of all, it requires no baking and can be prepped ahead of time—perfect for summer entertaining or a quick, cooling treat.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup chia seeds
• 2 tbsp maple syrup or honey (optional)
• 1 tsp vanilla extract
• 1 large ripe mango, diced
• Toasted coconut flakes (optional topping)

Instructions:

1. In a mixing bowl, combine coconut milk, chia seeds, sweetener (if using), and vanilla extract. Stir well to prevent the seeds from clumping.
2. Cover and refrigerate for at least 4 hours or overnight, stirring once or twice in the first hour.
3. Before serving, give the pudding a good stir. Spoon into serving glasses or bowls.
4. Top with fresh diced mango and a sprinkle of toasted coconut flakes.

This dessert is creamy, subtly sweet, and full of nutrients from the chia seeds and fruit.

It’s a great make-ahead option for summer barbecues or picnics, offering a satisfying dessert without turning on the oven.

Flourless Chocolate Berry Skillet Cake

This rich and fudgy chocolate cake comes together quickly and is naturally gluten-free since it skips flour altogether.

Fresh summer berries add a burst of tartness that perfectly complements the deep chocolate flavor. Made in a skillet and served warm, it’s rustic yet irresistible.

Ingredients:

• 1/2 cup unsalted butter
• 1 cup semi-sweet chocolate chips or chopped chocolate
• 3/4 cup sugar
• 1/4 tsp salt
• 1 tsp vanilla extract
• 3 large eggs
• 1/2 cup unsweetened cocoa powder
• 1 cup mixed berries (blueberries, raspberries, strawberries)

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8-inch cast-iron skillet or baking dish.
2. In a saucepan over low heat, melt butter and chocolate, stirring until smooth. Remove from heat.
3. Stir in sugar, salt, and vanilla. Beat in the eggs, one at a time.
4. Sift in cocoa powder and mix until combined.
5. Pour batter into the skillet and scatter berries on top.
6. Bake for 25–30 minutes or until the center is just set. Cool slightly before serving.

With its dense texture and intense flavor, this skillet cake feels indulgent yet simple.

The berries lighten each bite, making it perfect for a summer dessert that feels both homey and special. Serve with a scoop of vanilla ice cream for extra flair.

Grilled Peaches with Honey-Lime Yogurt

Grilled peaches bring out the best of summer produce, intensifying their sweetness while adding a slight smokiness.

Topped with a tangy honey-lime yogurt sauce, this gluten-free dessert is refreshing, wholesome, and can be whipped up in minutes—ideal for a casual cookout or elegant dinner al fresco.

Ingredients:

• 4 ripe but firm peaches, halved and pitted
• 1 tbsp olive oil or melted coconut oil
• 1 cup plain Greek yogurt
• 2 tbsp honey
• 1 tbsp lime juice
• Zest of 1 lime
• Fresh mint leaves (for garnish)

Instructions:

1. Preheat grill to medium heat. Brush the cut sides of the peaches with oil.
2. Place peaches cut side down on the grill and cook for 3–5 minutes, or until grill marks appear and peaches are slightly softened.
3. In a small bowl, mix Greek yogurt, honey, lime juice, and zest until smooth.
4. Plate grilled peaches with a dollop of the yogurt sauce and garnish with mint leaves.

This dessert showcases how a few simple ingredients can become something memorable.

The peaches are juicy and caramelized, the yogurt is cool and citrusy, and the mint adds a refreshing finish—making it a naturally gluten-free treat everyone will enjoy on a summer evening.

Lemon Blueberry Almond Cake

This light, zesty almond cake is a perfect summer dessert.

The almond flour provides a tender, slightly nutty texture while the lemon and blueberries add a burst of refreshing citrusy sweetness. It’s simple to make and works beautifully for brunches, afternoon teas, or as a light after-dinner treat.

Ingredients:

• 2 cups almond flour
• 1/2 cup coconut sugar (or regular sugar)
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup lemon juice
• Zest of 1 lemon
• 1/4 cup melted coconut oil or butter
• 1 tsp vanilla extract
• 1 cup fresh blueberries
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. In a large bowl, whisk together almond flour, coconut sugar, baking soda, and salt.
3. In a separate bowl, whisk the eggs, lemon juice, lemon zest, melted coconut oil (or butter), and vanilla extract.
4. Combine the wet ingredients with the dry ingredients and mix until smooth. Gently fold in the blueberries.
5. Pour the batter into the prepared pan and bake for 30–35 minutes or until a toothpick comes out clean.
6. Let the cake cool for 10 minutes, then remove it from the pan to cool completely. Dust with powdered sugar before serving.

This cake is light, moist, and packed with the perfect balance of sweet and tart flavors.

It’s the ideal dessert for any summer gathering, and the blueberries add a pop of color and freshness.

Watermelon Sorbet

For a truly refreshing dessert, nothing beats a chilled scoop of watermelon sorbet.

This naturally gluten-free treat is packed with pure watermelon flavor and a hint of lime for brightness. It’s the perfect way to cool off after a hot summer day.

Ingredients:

• 4 cups cubed seedless watermelon
• 1/4 cup fresh lime juice
• 1/4 cup honey or agave syrup (adjust sweetness to taste)
• 1 tbsp lime zest (optional)

Instructions:

1. Place the watermelon cubes in a blender or food processor and blend until smooth.
2. Add lime juice, honey (or agave), and lime zest (if using). Blend again to combine.
3. Pour the mixture into a shallow dish or ice cream maker.
4. If using an ice cream maker, churn according to the manufacturer’s instructions. If using a shallow dish, place in the freezer and stir every 30 minutes to break up ice crystals for a smooth texture. This process takes about 2–3 hours.
5. Once frozen to your desired consistency, scoop into bowls or cones and serve.

This watermelon sorbet is as easy as it is delicious, with a naturally bright flavor and smooth texture.

It’s a guilt-free way to indulge in a sweet, frozen treat, and it’s perfect for hot summer nights.

Grilled Pineapple with Cinnamon Coconut Sugar

Grilled pineapple brings out the fruit’s natural sugars and creates a caramelized, slightly smoky flavor.

A sprinkle of cinnamon and coconut sugar enhances the tropical vibe, making this gluten-free dessert feel like a vacation on a plate. It’s simple, healthy, and undeniably tasty.

Ingredients:

• 1 ripe pineapple, peeled and cut into rings
• 2 tbsp coconut sugar
• 1/2 tsp ground cinnamon
• 1 tbsp melted coconut oil (for brushing)
• Fresh mint for garnish (optional)

Instructions:

1. Preheat your grill or grill pan to medium-high heat.
2. Mix the coconut sugar and cinnamon in a small bowl.
3. Brush both sides of the pineapple rings with melted coconut oil.
4. Grill the pineapple rings for 2–3 minutes on each side until grill marks appear and the fruit softens.
5. Sprinkle the cinnamon coconut sugar mixture over the grilled pineapple.
6. Serve immediately, garnished with fresh mint if desired.

The caramelized edges of the grilled pineapple combined with the sweet and spicy topping make for a wonderfully simple yet impressive dessert.

It’s an excellent choice for a summer barbecue or a quick weeknight indulgence.

Strawberry Basil Sorbet

This sorbet combines the sweetness of strawberries with the earthy, aromatic flavor of fresh basil, creating a refreshing and unique dessert.

It’s naturally gluten-free, light, and packed with flavor. Perfect for summer nights, this sorbet is a fun twist on the classic berry treat.

Ingredients:

• 4 cups fresh strawberries, hulled
• 1/2 cup fresh basil leaves
• 1/4 cup honey or maple syrup
• 1/4 cup water
• 1 tbsp lemon juice

Instructions:

1. In a blender or food processor, combine strawberries, basil leaves, honey (or maple syrup), water, and lemon juice. Blend until smooth.
2. Taste the mixture and adjust sweetness or acidity by adding more honey or lemon juice, if desired.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes for about 2-3 hours to create a smooth texture.
4. Once it reaches a sorbet-like consistency, scoop and serve!

The strawberry basil combination is fresh and vibrant, making it an unexpected yet delightful summer dessert.

It’s a great way to highlight seasonal fruit and enjoy a healthier, naturally gluten-free frozen treat.

No-Bake Chocolate Peanut Butter Bars

These indulgent no-bake bars combine the rich flavors of chocolate and peanut butter in a gluten-free treat that’s easy to prepare and perfect for a summer snack or dessert.

They require no oven time, so they’re ideal when you want something sweet without heating up the kitchen.

Ingredients:

• 1 cup natural peanut butter
• 1/4 cup maple syrup or honey
• 1/2 tsp vanilla extract
• 1 1/2 cups gluten-free rolled oats
• 1/2 cup gluten-free crispy rice cereal
• 1/2 cup dark chocolate chips
• 1 tbsp coconut oil (for melting)

Instructions:

1. In a large mixing bowl, combine peanut butter, maple syrup (or honey), and vanilla extract. Stir until smooth.
2. Add the rolled oats and crispy rice cereal, mixing until well combined.
3. Press the mixture into the base of an 8×8-inch pan lined with parchment paper, making sure it’s packed firmly.
4. In a small saucepan, melt the dark chocolate chips and coconut oil over low heat, stirring until smooth.
5. Pour the melted chocolate over the peanut butter oat mixture and spread evenly.
6. Refrigerate for at least 2 hours or until set. Cut into bars and serve.

These no-bake chocolate peanut butter bars are rich, creamy, and satisfyingly crunchy.

They’re perfect for summer picnics, after-school snacks, or a sweet treat anytime without turning on the oven.

Peach Almond Crisp

This peach almond crisp combines juicy, ripe peaches with a crunchy, nutty topping made from almond flour and oats.

It’s an easy-to-make dessert that feels comforting, but with the lightness of fresh summer fruit. Serve it with a scoop of dairy-free vanilla ice cream or a dollop of whipped cream for extra decadence.

Ingredients:

• 6 ripe peaches, peeled and sliced
• 1 tbsp lemon juice
• 1/4 cup coconut sugar or brown sugar
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup almond flour
• 1/2 cup gluten-free rolled oats
• 1/4 cup coconut sugar
• 1/4 cup sliced almonds
• 1/4 cup melted coconut oil

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
2. In a mixing bowl, combine sliced peaches, lemon juice, coconut sugar, cinnamon, and nutmeg. Toss until the peaches are evenly coated.
3. Pour the peach mixture into the prepared baking dish.
4. In a separate bowl, mix almond flour, oats, coconut sugar, and sliced almonds. Stir in melted coconut oil until the mixture becomes crumbly.
5. Sprinkle the almond topping over the peaches and bake for 30-35 minutes, until the topping is golden brown and the peaches are bubbling.
6. Let it cool slightly before serving.

This peach almond crisp is a delightful, naturally gluten-free dessert that celebrates the essence of summer.

The warm, spiced peaches and crunchy almond topping offer a perfect balance of textures and flavors, making it a crowd-pleaser at any summer gathering.

Key Lime Pie Parfaits

A twist on the classic key lime pie, these individual parfaits are layered with a creamy, tart lime filling and a crunchy gluten-free graham cracker crust.

They’re simple to prepare, making them the perfect dessert for a crowd or a casual summer dinner. The bright lime flavor is both refreshing and indulgent.

Ingredients:

• 1 cup gluten-free graham cracker crumbs
• 1/4 cup coconut sugar or brown sugar
• 1/4 cup melted butter or coconut oil
• 2 (8 oz) packages cream cheese, softened
• 1/2 cup sweetened condensed milk
• 1/4 cup fresh lime juice
• Zest of 2 limes
• 1/2 tsp vanilla extract
• 1 cup whipped cream or coconut cream (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, mix gluten-free graham cracker crumbs, coconut sugar, and melted butter until combined.
3. Press the mixture into the base of a tart pan or individual serving glasses. Bake for 8–10 minutes, then remove from the oven and set aside to cool.
4. In a separate bowl, beat the softened cream cheese until smooth. Add sweetened condensed milk, lime juice, lime zest, and vanilla extract. Mix until combined.
5. Spoon the lime filling into the cooled crusts and refrigerate for at least 2 hours to set.
6. Once set, top with whipped cream or coconut cream and garnish with extra lime zest or slices.

These Key Lime Pie Parfaits are tangy, creamy, and perfectly balanced with the crunchy graham cracker crust.

They’re a fun, individual way to serve up a summer favorite without the fuss of a full pie.

Raspberry Almond Meringue Cookies

These delicate, airy meringue cookies are gluten-free and packed with the natural sweetness of raspberries and the richness of almond flavor.

They’re perfect for snacking or serving as a light dessert for any summer occasion. The crispy exterior and soft, chewy interior make them irresistible.

Ingredients:

• 2 large egg whites
• 1/4 tsp cream of tartar
• 1/2 cup coconut sugar or granulated sugar
• 1/4 tsp almond extract
• 1/4 cup freeze-dried raspberries, crushed
• Pinch of salt

Instructions:

1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
2. In a large bowl, beat the egg whites and cream of tartar with an electric mixer until soft peaks form.
3. Gradually add the sugar, one tablespoon at a time, while continuing to beat until stiff peaks form.
4. Gently fold in almond extract, crushed freeze-dried raspberries, and a pinch of salt.
5. Using a spoon or piping bag, drop spoonfuls of the meringue mixture onto the prepared baking sheet, spacing them about 1 inch apart.
6. Bake for 1–1.5 hours or until the cookies are crisp and easily lift off the parchment paper.
7. Let them cool completely before serving.

These Raspberry Almond Meringue Cookies are light as air and full of vibrant flavor.

The combination of almond and raspberry gives a sweet, nutty depth that makes these treats a standout dessert for summer.

Tropical Fruit Salad with Honey-Lime Dressing

A refreshing and colorful tropical fruit salad is a perfect summer dessert, offering a variety of fresh fruits drizzled with a simple honey-lime dressing.

It’s light, naturally gluten-free, and full of vitamins and antioxidants. This dish is both healthy and satisfying, making it great for hot summer days.

Ingredients:

• 1 mango, peeled and diced
• 1 pineapple, peeled and diced
• 1 cup strawberries, hulled and sliced
• 1 kiwi, peeled and sliced
• 1/2 cup blueberries
• 1/2 cup pomegranate seeds
• 2 tbsp honey
• 1 tbsp fresh lime juice
• Zest of 1 lime
• Fresh mint leaves (for garnish)

Instructions:

1. In a large mixing bowl, combine the diced mango, pineapple, strawberries, kiwi, blueberries, and pomegranate seeds.
2. In a small bowl, whisk together honey, lime juice, and lime zest.
3. Drizzle the honey-lime dressing over the fruit salad and toss gently to coat.
4. Garnish with fresh mint leaves before serving.

This Tropical Fruit Salad is a vibrant and healthy dessert bursting with sweet and tangy flavors.

The honey-lime dressing adds just the right touch of sweetness and citrus, making it an easy, gluten-free treat for summer gatherings or a light dessert after dinner.

Watermelon Lime Popsicles

Cool down with these refreshing watermelon lime popsicles.

Packed with the juicy sweetness of watermelon and the tang of lime, these gluten-free popsicles are a fun and healthy summer treat. They’re simple to make and are sure to be a hit with both kids and adults.

Ingredients:

• 4 cups fresh watermelon, cubed
• 2 tbsp fresh lime juice
• 1-2 tbsp honey or maple syrup (optional)
• 1/4 tsp lime zest (optional)

Instructions:

1. In a blender, combine the watermelon cubes, lime juice, honey (or maple syrup), and lime zest. Blend until smooth.
2. Pour the mixture into popsicle molds, making sure to leave a little space at the top for expansion.
3. Insert sticks and freeze for at least 4 hours or overnight.
4. To release the popsicles, run warm water over the outside of the molds for a few seconds.
5. Serve immediately and enjoy!

These watermelon lime popsicles are a perfect way to stay refreshed on hot summer days.

They’re naturally sweetened with fresh fruit and lime juice, making them both healthy and satisfying. The bright, citrusy flavor is a summer favorite.

Chocolate Avocado Mousse

Rich, creamy, and decadent, this chocolate avocado mousse is a surprising but delicious gluten-free dessert.

Avocados make the mousse super creamy while providing healthy fats, and cocoa powder gives it a deep chocolate flavor. It’s a guilt-free treat that’s perfect for summer when you’re craving something rich but light.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/4 cup unsweetened cocoa powder
• 1/4 cup maple syrup or honey
• 1/2 tsp vanilla extract
• Pinch of sea salt
• 2 tbsp almond milk (or any milk of choice)

Instructions:

1. In a food processor or blender, combine the avocado flesh, cocoa powder, maple syrup (or honey), vanilla extract, sea salt, and almond milk.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Taste the mousse and adjust sweetness or chocolate flavor by adding more syrup or cocoa powder, if desired.
4. Spoon the mousse into individual bowls or glasses and refrigerate for at least 1 hour to chill.
5. Serve with a garnish of fresh berries or whipped cream if desired.

This chocolate avocado mousse is smooth, rich, and indulgent, with a healthy twist. It’s a great gluten-free dessert that feels luxurious but is packed with wholesome ingredients.

The creamy texture from avocado pairs beautifully with the deep chocolate flavor.

Coconut Macaroons

Coconut macaroons are a simple yet delicious gluten-free dessert that’s sweet, chewy, and just the right amount of indulgent.

They’re naturally gluten-free, made with shredded coconut, egg whites, and a touch of vanilla, and can be dipped in chocolate for an extra treat.

Ingredients:

• 2 1/2 cups sweetened shredded coconut
• 2 large egg whites
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• Pinch of salt
• 1/2 cup dark chocolate chips (optional, for dipping)

Instructions:

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk the egg whites with honey, vanilla extract, and salt until soft peaks form.
3. Gently fold in the shredded coconut until well combined.
4. Use a spoon or cookie scoop to form small mounds of the coconut mixture and place them onto the prepared baking sheet.
5. Bake for 15-18 minutes, or until the macaroons are golden brown on the edges.
6. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
7. If desired, melt the dark chocolate chips in a microwave or double boiler and dip the bottoms of the macaroons into the chocolate. Let the chocolate set before serving.

These coconut macaroons are chewy, sweet, and full of tropical flavor.

They’re an easy-to-make gluten-free dessert that will satisfy your sweet cravings while giving you a taste of summer.

Tropical Coconut Chia Pudding

This tropical coconut chia pudding is a refreshing and healthy gluten-free dessert, featuring the rich, creamy taste of coconut and the power-packed nutrition of chia seeds.

It’s an easy, make-ahead treat that can be customized with your favorite tropical fruits.

Ingredients:

• 1 cup coconut milk (or any dairy-free milk)
• 1/2 cup chia seeds
• 2 tbsp maple syrup or honey
• 1/2 tsp vanilla extract
• 1/4 cup shredded coconut
• 1/2 cup diced mango
• 1/2 cup diced pineapple
• Fresh mint for garnish (optional)

Instructions:

1. In a bowl or jar, mix the coconut milk, chia seeds, maple syrup (or honey), and vanilla extract.
2. Stir well and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
3. Before serving, give the pudding a good stir to break up any clumps.
4. Top with shredded coconut, diced mango, pineapple, and fresh mint.
5. Serve chilled.

This tropical coconut chia pudding is not only naturally gluten-free, but it’s also rich in fiber and healthy fats.

It’s a great way to enjoy a satisfying, creamy dessert with a burst of fresh tropical flavors.

No-Bake Lemon Cheesecake Bites

These no-bake lemon cheesecake bites are the perfect blend of creamy, tangy, and sweet.

Made with a gluten-free crust and a rich lemony filling, they’re bite-sized, making them perfect for summer parties or a light dessert anytime.

Ingredients:

• 1 1/2 cups gluten-free graham cracker crumbs
• 1/4 cup melted coconut oil
• 8 oz cream cheese, softened
• 1/2 cup Greek yogurt
• 1/4 cup honey or maple syrup
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1 tsp vanilla extract

Instructions:

1. In a small bowl, mix the gluten-free graham cracker crumbs and melted coconut oil until combined.
2. Press the mixture into the base of silicone molds or a lined mini muffin tin to form the crust.
3. In a separate bowl, beat the cream cheese, Greek yogurt, honey (or maple syrup), lemon juice, lemon zest, and vanilla extract until smooth and creamy.
4. Spoon the lemon filling onto the crusts and smooth the tops.
5. Freeze for at least 2 hours to allow the cheesecake bites to set.
6. Once set, remove from molds and serve chilled.

These no-bake lemon cheesecake bites are light, tangy, and perfectly sweet.

They’re ideal for summer gatherings, offering a refreshing and indulgent treat without the need for baking.

Frozen Banana Bites with Chocolate and Almonds

These frozen banana bites are a healthy yet indulgent gluten-free treat.

The creamy banana is paired with rich dark chocolate and crunchy almonds, making each bite the perfect combination of textures and flavors.

Ingredients:

• 2 ripe bananas, sliced into rounds
• 1/2 cup dark chocolate chips
• 1 tbsp coconut oil
• 1/4 cup sliced almonds
• Pinch of sea salt (optional)

Instructions:

1. Line a baking sheet with parchment paper.
2. Place the banana slices in a single layer on the baking sheet.
3. In a microwave-safe bowl, melt the dark chocolate chips and coconut oil together, stirring until smooth.
4. Dip each banana slice halfway into the melted chocolate and place it back on the baking sheet.
5. Sprinkle the dipped banana bites with sliced almonds and a pinch of sea salt, if desired.
6. Freeze the banana bites for at least 1 hour or until the chocolate is set.
7. Serve straight from the freezer.

Frozen banana bites with chocolate and almonds are a fun, naturally gluten-free dessert that feels like a treat but is actually made with wholesome ingredients.

These bites are perfect for a cool, sweet snack or a party platter.

Mango Coconut Rice Pudding

This creamy mango coconut rice pudding combines the rich, tropical flavors of coconut and ripe mango. It’s a naturally gluten-free dessert that’s both satisfying and refreshing.

The sweetness of the mango pairs beautifully with the creaminess of the coconut milk, making it the perfect treat for summer.

Ingredients:

• 1 cup cooked white rice (preferably short-grain or Arborio for a creamy texture)
• 1 can (14 oz) coconut milk
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 ripe mango, peeled and diced
• 1/4 cup shredded coconut (optional for topping)

Instructions:

1. In a saucepan, combine the cooked rice, coconut milk, honey (or maple syrup), vanilla extract, and cinnamon. Stir to combine.
2. Cook over medium heat, stirring frequently, until the mixture thickens to a pudding-like consistency, about 5–10 minutes.
3. Remove from heat and let it cool slightly.
4. Stir in half of the diced mango and serve the pudding in individual bowls.
5. Top with the remaining mango and a sprinkle of shredded coconut, if desired.

This Mango Coconut Rice Pudding is a creamy, tropical dessert that’s naturally sweetened with honey or maple syrup.

The combination of coconut and mango creates a delightful tropical vibe that’s perfect for summer.

Raspberry Sorbet with Lemon

This light and refreshing raspberry sorbet with a hint of lemon is the perfect way to cool off on a hot day. It’s gluten-free, dairy-free, and made with just a few simple ingredients.

The balance of tart raspberries and bright lemon makes for an incredibly refreshing treat.

Ingredients:

• 4 cups fresh raspberries
• 1/2 cup lemon juice
• 1/2 cup honey or agave syrup
• 1/4 cup water

Instructions:

1. In a blender, combine the raspberries, lemon juice, honey (or agave), and water. Blend until smooth.
2. Pour the mixture through a fine-mesh sieve into a bowl to remove the seeds, pressing down with a spoon to extract as much juice as possible.
3. Pour the strained raspberry mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes until it reaches a sorbet-like consistency (about 2–3 hours).
4. Once the sorbet is ready, serve immediately or store in the freezer for later.

This raspberry sorbet is a sweet, tangy, and refreshing summer dessert that’s light and easy to make.

The addition of lemon enhances the fruitiness of the raspberries, making it the perfect summer treat.

Gluten-Free Peach Crisp

This gluten-free peach crisp is a warm, comforting dessert that highlights the juicy sweetness of fresh peaches.

Topped with a crunchy oat and almond crust, it’s a perfect way to enjoy summer’s stone fruit in a simple yet delicious dessert. Serve with a scoop of vanilla ice cream or whipped cream for extra indulgence.

Ingredients:

• 6 ripe peaches, peeled and sliced
• 1 tbsp lemon juice
• 1/4 cup coconut sugar or brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup gluten-free rolled oats
• 1/4 cup almond flour
• 1/4 cup coconut sugar
• 1/4 cup sliced almonds
• 1/4 cup melted coconut oil

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish (8×8 inches).
2. In a mixing bowl, combine the sliced peaches, lemon juice, coconut sugar, cinnamon, and nutmeg. Toss to coat, then pour the mixture into the prepared baking dish.
3. In another bowl, combine the oats, almond flour, coconut sugar, sliced almonds, and melted coconut oil. Mix until crumbly.
4. Sprinkle the oat mixture evenly over the peaches.
5. Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbling.
6. Let it cool for a few minutes before serving.

This gluten-free peach crisp is the perfect combination of juicy fruit and a crunchy, nutty topping.

It’s an easy-to-make dessert that feels indulgent but is made with wholesome ingredients.

Strawberry Coconut Popsicles

These homemade strawberry coconut popsicles are both refreshing and healthy, made with fresh strawberries and creamy coconut milk.

They’re naturally gluten-free and dairy-free, making them an excellent option for anyone with dietary restrictions. The natural sweetness of the strawberries combined with the coconut makes these popsicles a delightful summer treat.

Ingredients:

• 2 cups fresh strawberries, hulled
• 1 can (14 oz) coconut milk (full-fat for creaminess)
• 2 tbsp honey or maple syrup
• 1/2 tsp vanilla extract

Instructions:

1. In a blender, combine the strawberries, coconut milk, honey (or maple syrup), and vanilla extract. Blend until smooth.
2. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
3. Insert sticks and freeze for at least 4 hours or until completely frozen.
4. To release the popsicles, run warm water over the outside of the molds for a few seconds.
5. Serve immediately or store in the freezer.

These strawberry coconut popsicles are creamy and bursting with fresh strawberry flavor.

They’re the perfect way to cool off on a hot day, and the combination of coconut and strawberry makes them extra satisfying.

Gluten-Free Blueberry Almond Cake

This gluten-free blueberry almond cake is light and flavorful, with juicy blueberries scattered throughout and a subtle almond flavor that pairs beautifully with the fruit.

It’s an easy-to-make cake that’s perfect for summer gatherings, afternoon tea, or a light dessert after a meal.

Ingredients:

• 2 cups almond flour
• 1/2 cup coconut sugar
• 1 tsp baking powder (gluten-free)
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1 cup fresh blueberries
• 1/4 cup sliced almonds (optional for topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. In a large mixing bowl, combine the almond flour, coconut sugar, baking powder, salt, and cinnamon.
3. In a separate bowl, whisk the eggs, almond milk, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Gently fold in the blueberries.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Sprinkle sliced almonds over the top, if using.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool before slicing and serving.

This gluten-free blueberry almond cake is moist, flavorful, and perfect for any summer occasion.

The almond flour provides a rich texture, while the blueberries add bursts of sweetness. It’s simple, light, and absolutely delicious!

Grilled Peaches with Honey and Cinnamon

Grilled peaches are a simple and delicious dessert, highlighting the natural sweetness of the fruit with a smoky, caramelized edge.

This recipe is naturally gluten-free, and the addition of honey and cinnamon enhances the flavors, making it the perfect end to a summer meal.

Ingredients:

• 4 ripe peaches, halved and pitted
• 2 tbsp honey
• 1/2 tsp ground cinnamon
• A pinch of sea salt
• Fresh mint leaves (optional, for garnish)

Instructions:

1. Preheat the grill to medium-high heat.
2. Brush the cut sides of the peach halves with a little honey and sprinkle with ground cinnamon and a pinch of salt.
3. Place the peaches cut-side down on the grill and cook for 3–5 minutes, until grill marks form and the peaches begin to soften.
4. Flip the peaches and grill for an additional 2–3 minutes.
5. Remove the peaches from the grill and drizzle with extra honey, if desired.
6. Garnish with fresh mint leaves and serve warm.

Grilled peaches with honey and cinnamon are an easy, naturally gluten-free dessert that’s perfect for summer BBQs or a light treat after a meal.

The grilling brings out the natural sweetness of the peaches, while the honey and cinnamon add a lovely depth of flavor.