27+ Mouthwatering Summer Grilled Cheese Recipes to Try This Season

Summer is the perfect time to get creative in the kitchen, especially when it comes to simple yet satisfying comfort foods like grilled cheese.

Whether you’re lounging by the pool, having a family BBQ, or enjoying a cozy evening on the porch, a grilled cheese sandwich offers warmth and indulgence that feels just right.

But what if we told you that grilled cheese doesn’t have to be limited to just bread and cheese?

From savory to sweet, there are endless variations to explore that will make your summer meals more exciting than ever.

In this blog post, we’ve curated a list of 27+ summer grilled cheese recipes that will take your taste buds on a flavor adventure.

You’ll find everything from classic combinations with a twist to Mediterranean-inspired delights and fresh, seasonal creations.

No matter what you’re in the mood for, there’s a grilled cheese recipe here that will elevate your summer dining experience.

27+ Mouthwatering Summer Grilled Cheese Recipes to Try This Season

Grilled cheese sandwiches are timeless, but with so many fresh and exciting ingredients to choose from, they don’t have to be ordinary.

With these 27+ summer grilled cheese recipes, you’ll never run out of ways to enjoy this beloved comfort food.

From sweet, fruity combinations to rich, savory creations, there’s something for everyone.

Whether you’re cooking for yourself, your family, or guests, these recipes will bring the perfect balance of warmth, flavor, and nostalgia to your summer meals.

So grab your favorite bread, cheese, and fresh summer ingredients, and get ready to take your grilled cheese game to a whole new level!

Grilled Peach & Burrata Grilled Cheese

Sweet, juicy peaches and creamy burrata take center stage in this elevated summer sandwich.

This grilled cheese blends savory and sweet with fresh basil and a drizzle of balsamic glaze to create a flavor-packed bite that tastes like summer in every mouthful. Perfect for a light dinner on the patio or a picnic treat.

Ingredients:

• 2 slices sourdough bread
• 1 ripe peach, thinly sliced
• 1 ball burrata cheese
• Fresh basil leaves
• 1 tbsp balsamic glaze
• 1 tbsp butter

Instructions:

1. Heat a skillet over medium heat.
2. Spread butter on one side of each bread slice.
3. On the non-buttered side, layer sliced peaches, torn pieces of burrata, and fresh basil.
4. Drizzle with a little balsamic glaze.
5. Top with the second slice of bread, buttered side out.
6. Grill in the skillet for 3–4 minutes per side, pressing gently with a spatula, until golden and melty.

This sandwich is a celebration of fresh seasonal fruit and rich cheese.

The tang of balsamic glaze enhances the natural sweetness of the peach, while burrata adds a dreamy creaminess. It’s indulgent but surprisingly light—a must-try twist on traditional grilled cheese.

Caprese Pesto Grilled Cheese

Inspired by the classic Italian Caprese salad, this grilled cheese sandwich layers fresh tomato, mozzarella, and homemade or store-bought pesto for a vibrant summer twist.

It’s garden-fresh, herbaceous, and irresistibly melty—perfect for a hot day when you want something both comforting and refreshing.

Ingredients:

• 2 slices ciabatta or rustic Italian bread
• 2–3 slices fresh mozzarella
• 2 slices ripe tomato
• 1 tbsp pesto
• Fresh basil leaves
• 1 tbsp butter

Instructions:

1. Preheat a skillet over medium heat.
2. Butter the outside of the bread slices.
3. Spread pesto on the inside of one slice.
4. Layer mozzarella, tomato, and fresh basil.
5. Close the sandwich and grill 3–4 minutes per side until the bread is golden brown and the cheese is melted.

This sandwich captures the best of summer’s flavors with minimal effort.

The combination of creamy mozzarella, bright basil, and juicy tomato is enhanced by the aromatic pesto. It’s like biting into summer itself—fresh, flavorful, and satisfying.

Spicy Corn & Pepper Jack Grilled Cheese

For those who like a little heat, this grilled cheese brings smoky, spicy, and sweet flavors together.

Roasted corn kernels and melty pepper jack cheese are tucked between buttery grilled bread, with jalapeños for a fiery kick. It’s a spicy spin perfect for backyard cookouts or late-night summer cravings.

Ingredients:

• 2 slices multigrain or white sandwich bread
• 1/2 cup roasted or grilled corn (fresh or frozen)
• 2 slices pepper jack cheese
• 1–2 tbsp pickled or fresh jalapeños
• 1 tbsp butter
• Optional: sprinkle of smoked paprika

Instructions:

1. Heat a skillet to medium heat.
2. Butter one side of each bread slice.
3. On the non-buttered side, layer cheese, corn, jalapeños, and a sprinkle of paprika if using.
4. Top with the other slice of bread, buttered side out.
5. Grill for 3–5 minutes per side until golden brown and cheese is melted.

This spicy summer grilled cheese is bold and unexpected.

The roasted corn adds a natural sweetness and crunch, while the jalapeños and pepper jack bring heat. It’s a sandwich that balances spice and comfort, perfect for those who love a little fire in their food.

Avocado & Tomato Basil Grilled Cheese

Creamy avocado and juicy tomatoes paired with melted mozzarella create a light, yet satisfying grilled cheese that celebrates fresh summer produce.

The vibrant combination of flavors is enhanced by fresh basil, making it the perfect sandwich for warm weather.

Ingredients:

• 2 slices whole grain or sourdough bread
• 1 ripe avocado, mashed
• 2–3 slices fresh tomato
• Fresh basil leaves
• 2 slices mozzarella cheese
• 1 tbsp olive oil or butter

Instructions:

1. Preheat a skillet over medium heat.
2. Spread butter or olive oil on the outside of each slice of bread.
3. On the inside of one slice, spread mashed avocado evenly.
4. Layer with mozzarella, tomato slices, and fresh basil leaves.
5. Top with the second slice of bread and grill for 3–4 minutes per side until golden and crispy.

This sandwich offers a burst of fresh, creamy, and herby flavors.

The combination of smooth avocado, juicy tomato, and melty mozzarella is light yet satisfying, making it an ideal summer meal that pairs perfectly with a side salad or a chilled glass of iced tea.

Grilled Cheese with BBQ Pulled Pork

A smoky, savory grilled cheese with a hint of tangy barbecue sauce, this sandwich takes comfort food to the next level.

The rich pulled pork adds depth and heartiness, while the cheese melts perfectly into the mix, creating a smoky and satisfying summer treat.

Ingredients:

• 2 slices hearty bread (like Texas toast or sourdough)
• 1/2 cup pulled pork (leftover or freshly made)
• 2 slices sharp cheddar cheese
• 1 tbsp BBQ sauce
• 1 tbsp butter

Instructions:

1. Heat a skillet over medium heat.
2. Butter one side of each bread slice.
3. Spread a thin layer of BBQ sauce on the non-buttered side of each slice.
4. Layer pulled pork and cheese on one slice of bread.
5. Close the sandwich and grill for 4–5 minutes per side, pressing gently until the bread is crispy and the cheese has melted.

This sandwich is a game-changer for any barbecue lover.

The combination of smoky pulled pork, sharp cheddar, and tangy BBQ sauce makes each bite irresistible. It’s perfect for those who want to combine the best of a grilled cheese with the heartiness of a classic BBQ dish, making it a satisfying summer meal.

Grilled Cheese with Lemon Ricotta & Zucchini

A fresh, light option for summer, this grilled cheese highlights the delicate flavors of ricotta and zucchini, paired with the refreshing zing of lemon.

It’s a simple, vegetarian-friendly sandwich that’s packed with summer produce and a touch of Mediterranean flair.

Ingredients:

• 2 slices whole wheat or multigrain bread
• 1/4 cup ricotta cheese
• 1 small zucchini, thinly sliced
• 1 tbsp lemon zest
• 1 tbsp olive oil or butter
• Fresh herbs like thyme or rosemary (optional)

Instructions:

1. Preheat a skillet over medium heat.
2. Butter the outside of each bread slice with olive oil or butter.
3. Spread ricotta cheese on one side of the bread.
4. Layer zucchini slices on top of the ricotta, then sprinkle with lemon zest and fresh herbs (optional).
5. Close the sandwich and grill for 3–4 minutes per side until golden brown.

This sandwich is both refreshing and satisfying, with the creamy ricotta balancing out the slight bitterness of the zucchini.

The lemon zest adds a citrusy pop that brightens up the rich flavors, making it the perfect summer grilled cheese for a light lunch or dinner.

Grilled Cheese with Pesto & Roasted Red Peppers

A Mediterranean-inspired grilled cheese, this sandwich combines rich pesto, smoky roasted red peppers, and melty mozzarella to create a satisfying and savory treat.

It’s a great choice for anyone craving something aromatic and full of flavor while still feeling light and fresh.

Ingredients:

• 2 slices ciabatta or sourdough bread
• 2 tbsp pesto (store-bought or homemade)
• 1/4 cup roasted red peppers, sliced
• 2 slices fresh mozzarella
• 1 tbsp butter or olive oil

Instructions:

1. Preheat a skillet over medium heat.
2. Butter or oil the outside of each bread slice.
3. Spread pesto on the inside of both slices of bread.
4. Layer roasted red peppers and mozzarella on one slice of bread.
5. Close the sandwich and grill for 3–4 minutes per side until golden brown and cheese has melted.

The pesto adds a fragrant herbaceous flavor, while the roasted red peppers bring a smoky, sweet contrast.

Combined with the mozzarella, it’s a sandwich that feels both indulgent and fresh. It’s perfect for a light dinner or a picnic, and pairs beautifully with a crisp salad or a chilled white wine.

Grilled Cheese with Pineapple & Ham

A tropical twist on the classic grilled cheese, this sandwich features sweet pineapple, savory ham, and gooey melted cheese.

Inspired by the classic ham and pineapple pizza, this version is lighter and packed with summer flavor, perfect for anyone who loves a sweet and savory combo.

Ingredients:

• 2 slices sandwich bread (white or whole wheat)
• 2 slices deli ham
• 2-3 slices fresh pineapple (grilled or regular)
• 2 slices Swiss or cheddar cheese
• 1 tbsp butter

Instructions:

1. Preheat a skillet over medium heat.
2. Butter one side of each slice of bread.
3. Layer ham, pineapple slices, and cheese on the non-buttered side of one slice of bread.
4. Top with the second slice of bread, buttered side out.
5. Grill for 3–4 minutes per side until the bread is golden and crispy, and the cheese is fully melted.

The sweet pineapple provides a refreshing contrast to the savory ham and melted cheese, making each bite burst with a mix of flavors.

This grilled cheese is perfect for a summer lunch or brunch, especially when paired with a cool drink like iced tea or a light mojito.

Grilled Cheese with Smoked Salmon & Cream Cheese

A twist on the classic bagel and lox, this grilled cheese brings together the smoky richness of salmon, the creamy texture of cream cheese, and the fresh bite of dill.

It’s a luxurious yet light sandwich, perfect for a summer breakfast or brunch.

Ingredients:

• 2 slices whole grain or rye bread
• 2 oz smoked salmon
• 2 tbsp cream cheese
• Fresh dill, chopped
• 1 tbsp butter or olive oil

Instructions:

1. Preheat a skillet over medium heat.
2. Butter one side of each bread slice.
3. Spread cream cheese on the non-buttered side of each slice of bread.
4. Layer smoked salmon and fresh dill on one slice of bread.
5. Top with the second slice of bread and grill for 3–4 minutes per side until golden and crispy.

This sandwich combines the delicate flavors of smoked salmon and cream cheese, creating a luxurious twist on the grilled cheese.

The dill adds a fresh, herbal note, making it the perfect indulgence for a summer morning or afternoon snack. It’s sophisticated yet simple and absolutely delicious.

Grilled Cheese with Mango & Brie

This sweet and savory grilled cheese brings together ripe mango slices with the creamy richness of brie cheese, all tucked between crispy, buttery bread.

A touch of fresh cilantro and a drizzle of honey gives it a refreshing and unique flavor, perfect for summer.

Ingredients:

• 2 slices French baguette or sourdough bread
• 1 ripe mango, peeled and sliced
• 2 oz brie cheese, sliced
• 1 tbsp honey
• Fresh cilantro, chopped
• 1 tbsp butter

Instructions:

1. Preheat a skillet over medium heat.
2. Butter the outside of each slice of bread.
3. On the inside of one slice, layer brie cheese, mango slices, and fresh cilantro.
4. Drizzle with honey for a touch of sweetness.
5. Top with the second slice of bread and grill for 3–4 minutes per side, until golden and the cheese is melted.

This sandwich combines tropical sweetness with creamy richness, creating a bright, savory, and slightly sweet grilled cheese.

The cilantro adds a burst of freshness that complements the brie and mango perfectly. It’s an ideal sandwich for a warm summer evening, served with a chilled white wine or sparkling water.

Grilled Cheese with Bacon, Apple & Cheddar

A delicious mix of smoky bacon, sweet apple, and sharp cheddar cheese, this grilled cheese has a balance of salty, sweet, and savory that makes each bite irresistible.

It’s a classic combination with a fresh twist, perfect for a late summer lunch.

Ingredients:

• 2 slices multigrain or whole wheat bread
• 2–3 slices crispy bacon
• 1/2 apple, thinly sliced (Granny Smith or Honeycrisp work well)
• 2 slices sharp cheddar cheese
• 1 tbsp butter

Instructions:

1. Preheat a skillet over medium heat.
2. Butter the outside of each slice of bread.
3. Layer cheddar cheese, crispy bacon, and apple slices on one slice of bread.
4. Top with the second slice of bread and grill for 3–4 minutes per side until the bread is golden brown and the cheese is melted.

The crispy bacon adds savory crunch, while the apple brings a sweet contrast to the sharp cheddar.

Together, they create a perfectly balanced grilled cheese that’s hearty and flavorful without being overly heavy. This sandwich is great for a quick but satisfying lunch, and pairs well with a cold cider or lemonade.

Grilled Cheese with Spinach, Feta & Sun-Dried Tomatoes

For a Mediterranean-inspired grilled cheese, this sandwich combines fresh spinach, tangy feta, and umami-packed sun-dried tomatoes.

The mix of salty, creamy, and savory flavors makes it a wonderful option for a light yet fulfilling summer meal.

Ingredients:

• 2 slices whole grain or sourdough bread
• 1/4 cup fresh spinach
• 2 tbsp crumbled feta cheese
• 3–4 sun-dried tomatoes, chopped
• 1 tbsp butter or olive oil

Instructions:

1. Preheat a skillet over medium heat.
2. Butter the outside of each slice of bread.
3. On the non-buttered side of one slice, layer fresh spinach, feta cheese, and sun-dried tomatoes.
4. Top with the second slice of bread and grill for 3–4 minutes per side, until golden brown and crispy.

This sandwich is a Mediterranean delight, combining vibrant flavors of fresh spinach and tangy feta with the rich, deep taste of sun-dried tomatoes.

It’s a savory option that feels light yet hearty, perfect for a warm summer day when you crave something fresh and satisfying. A chilled glass of white wine or sparkling water pairs wonderfully with this dish.

Grilled Cheese with Sweet Potato & Goat Cheese

This unique grilled cheese blends the natural sweetness of roasted sweet potatoes with the creamy tang of goat cheese.

The result is a sandwich that’s comforting yet light, with a rich flavor profile that’s perfect for summer when sweet potatoes are in season.

Ingredients:

• 2 slices whole grain or multigrain bread
• 1/2 small sweet potato, peeled and thinly sliced
• 2 tbsp goat cheese, crumbled
• Fresh thyme or rosemary (optional)
• 1 tbsp butter

Instructions:

1. Preheat a skillet over medium heat.
2. Butter the outside of each slice of bread.
3. Roast or pan-fry sweet potato slices for 5–7 minutes until they are soft and slightly caramelized.
4. On one slice of bread, layer sweet potatoes, crumbled goat cheese, and fresh thyme or rosemary.
5. Top with the second slice of bread and grill for 3–4 minutes per side until golden brown and the cheese has melted.

This grilled cheese balances sweet and savory flavors with the soft, caramelized sweet potatoes and tangy goat cheese.

The addition of fresh herbs provides a delightful aromatic element. It’s a heartwarming yet light sandwich that’s perfect for any summer meal.

Grilled Cheese with Bacon, Tomato & Avocado

A classic with a twist, this grilled cheese combines crispy bacon, ripe tomato, and creamy avocado for a satisfying, summery sandwich.

The bacon brings a smoky crunch, while the tomato and avocado add freshness and richness, making it the perfect indulgence for a summer lunch.

Ingredients:

• 2 slices sourdough or white bread
• 2–3 slices crispy bacon
• 1 ripe avocado, sliced
• 2 slices ripe tomato
• 2 slices cheddar or mozzarella cheese
• 1 tbsp butter

Instructions:

1. Preheat a skillet over medium heat.
2. Butter the outside of each slice of bread.
3. On the non-buttered side of one slice, layer the cheese, tomato slices, bacon, and avocado.
4. Top with the second slice of bread and grill for 3–4 minutes per side until golden brown and the cheese has melted.

The smoky bacon, creamy avocado, and juicy tomatoes combine beautifully with the melted cheese, creating a perfect balance of textures and flavors.

This grilled cheese is hearty enough to be a meal on its own and pairs wonderfully with a chilled iced tea or lemonade for the ultimate summer experience.

Grilled Cheese with Ricotta, Lemon & Honey

This fresh and sweet twist on a grilled cheese combines creamy ricotta cheese with a touch of lemon zest and honey, creating a light and refreshing sandwich perfect for a hot summer day.

The sweetness of the honey balances the richness of the ricotta, making it a unique and enjoyable choice for a summer snack or dessert.

Ingredients:

• 2 slices brioche or white bread
• 1/4 cup ricotta cheese
• 1 tsp lemon zest
• 1 tbsp honey
• 1 tbsp butter

Instructions:

1. Preheat a skillet over medium heat.
2. Butter the outside of each slice of bread.
3. Spread ricotta cheese on the non-buttered side of each slice of bread.
4. Sprinkle lemon zest over the ricotta and drizzle honey on one slice.
5. Top with the second slice of bread and grill for 3–4 minutes per side until golden brown and the cheese is warm and soft.

This grilled cheese is a sweet and savory combination that’s perfect for a light breakfast or an afternoon treat.

The ricotta’s creaminess pairs beautifully with the tangy lemon and sweet honey, making each bite feel like a luxurious summer experience. Pair with a cup of iced coffee or a refreshing mint tea for the ultimate indulgence.

Grilled Cheese with Fig Jam & Prosciutto

This grilled cheese combines the sweet, rich flavor of fig jam with the salty, savory taste of prosciutto.

The addition of creamy brie makes this sandwich a balanced and gourmet option for any summer meal. It’s perfect for a lunch or a light dinner that feels indulgent without being too heavy.

Ingredients:

• 2 slices artisan bread (like French baguette or ciabatta)
• 2 tbsp fig jam
• 2 slices prosciutto
• 2 slices brie cheese
• 1 tbsp butter

Instructions:

1. Preheat a skillet over medium heat.
2. Butter the outside of each slice of bread.
3. Spread fig jam on the non-buttered side of each slice of bread.
4. On one slice, layer prosciutto and brie cheese.
5. Close the sandwich and grill for 3–4 minutes per side until golden and the cheese is melted.

The sweetness of the fig jam contrasts beautifully with the saltiness of the prosciutto and the creamy richness of brie.

This gourmet twist on the classic grilled cheese is perfect for those who enjoy a mix of sweet and savory flavors. It’s an elegant yet simple sandwich for a cozy summer evening.

Grilled Cheese with Roasted Garlic & Spinach

For a savory, garlic-forward grilled cheese, this sandwich uses roasted garlic to bring depth and sweetness, while fresh spinach adds a burst of freshness.

The creamy mozzarella ties everything together for a satisfying sandwich that’s both flavorful and comforting.

Ingredients:

• 2 slices whole wheat or multigrain bread
• 1 bulb of garlic, roasted
• 1/4 cup fresh spinach
• 2 slices mozzarella cheese
• 1 tbsp butter

Instructions:

1. Preheat a skillet over medium heat.
2. Roast the garlic by cutting off the top of the bulb, drizzling with olive oil, and wrapping it in foil. Roast at 400°F for 30–35 minutes, or until soft and golden.
3. Squeeze the roasted garlic out of the bulb and spread it on the non-buttered side of each slice of bread.
4. Layer spinach and mozzarella cheese on one slice.
5. Top with the second slice and grill for 3–4 minutes per side until golden and the cheese is melted.

This grilled cheese is a great way to incorporate the rich flavors of roasted garlic and fresh greens.

The creamy mozzarella complements the roasted garlic’s sweetness, making it a hearty and satisfying sandwich. It’s perfect for a quick lunch or a light dinner when you want something full of flavor without being overly heavy.

Grilled Cheese with Caramelized Onions & Gruyère

A classic French-inspired sandwich, this grilled cheese pairs the rich sweetness of caramelized onions with the nutty, savory flavor of Gruyère cheese.

The melted cheese and caramelized onions create a luxurious experience, perfect for a leisurely summer evening or a picnic.

Ingredients:

• 2 slices crusty French bread
• 1 medium onion, thinly sliced
• 2 slices Gruyère cheese
• 1 tbsp butter
• 1 tsp olive oil

Instructions:

1. In a skillet, heat the olive oil and sauté the onions over low heat, stirring occasionally, for about 20–25 minutes until they are soft and golden brown.
2. Preheat another skillet over medium heat.
3. Butter the outside of each slice of bread.
4. On the non-buttered side of one slice, layer Gruyère cheese and caramelized onions.
5. Close the sandwich and grill for 3–4 minutes per side until golden brown and the cheese has melted.

This sandwich is a sophisticated take on the traditional grilled cheese, with the caramelized onions bringing a deep sweetness and the Gruyère offering a slightly nutty, creamy flavor.

It’s perfect for a cozy dinner or a weekend treat, and pairs wonderfully with a glass of dry white wine or a light beer.

Grilled Cheese with Zaatar & Roasted Eggplant

A Middle Eastern-inspired grilled cheese, this sandwich combines the earthy flavors of zaatar with smoky roasted eggplant.

The tangy zaatar seasoning and rich eggplant work beautifully with melted mozzarella, making it a unique yet comforting sandwich.

Ingredients:

• 2 slices pita bread or sourdough
• 1 medium eggplant, sliced
• 2 tbsp zaatar seasoning
• 2 slices mozzarella cheese
• 1 tbsp olive oil
• 1 tbsp butter

Instructions:

1. Preheat a skillet or grill pan over medium heat.
2. Brush the eggplant slices with olive oil and season with zaatar. Roast the eggplant in the skillet for 4–5 minutes on each side until tender and slightly charred.
3. Butter the outside of each slice of bread.
4. On the non-buttered side of one slice, layer the mozzarella and roasted eggplant.
5. Top with the second slice of bread and grill for 3–4 minutes per side until golden brown and the cheese has melted.

This sandwich brings together the rich, smoky flavor of roasted eggplant with the aromatic, tangy zaatar.

The mozzarella adds creaminess, making it a fresh and exciting grilled cheese that’s perfect for summer. It pairs well with a side of olives or a fresh cucumber salad for a full Mediterranean-inspired meal.

Grilled Cheese with Cucumber & Dill Cream Cheese

This refreshing and cool grilled cheese combines crunchy cucumber, tangy dill cream cheese, and a melt-in-your-mouth cheese blend.

It’s a lighter, crispier option for summer, offering fresh flavors that are perfect for a hot day.

Ingredients:

• 2 slices rye or multigrain bread
• 1/4 cup cream cheese
• 1 tsp fresh dill, chopped
• 1 small cucumber, thinly sliced
• 2 slices Havarti or cheddar cheese
• 1 tbsp butter

Instructions:

1. Preheat a skillet over medium heat.
2. Butter the outside of each slice of bread.
3. Mix the cream cheese with fresh dill and spread it on the non-buttered side of each slice of bread.
4. Layer the cucumber slices and cheese on one slice of bread.
5. Top with the second slice of bread and grill for 3–4 minutes per side until golden and crispy.

This grilled cheese offers a delicious combination of creamy dill cream cheese, fresh cucumber, and melted cheese, creating a sandwich that feels light, refreshing, and perfect for the summer.

It pairs nicely with a chilled glass of iced cucumber water or a light sparkling drink.

Grilled Cheese with Caprese Salad

Inspired by the classic Caprese salad, this grilled cheese features fresh mozzarella, ripe tomatoes, basil, and a balsamic glaze.

It’s a fresh and flavorful twist that brings the best of summer’s produce into a warm, melty sandwich.

Ingredients:

• 2 slices Italian or baguette bread
• 2 slices fresh mozzarella cheese
• 1 ripe tomato, sliced
• Fresh basil leaves
• 1 tbsp balsamic glaze
• 1 tbsp butter

Instructions:

1. Preheat a skillet over medium heat.
2. Butter the outside of each slice of bread.
3. On the non-buttered side of one slice, layer fresh mozzarella, tomato slices, and basil leaves.
4. Drizzle with balsamic glaze for an extra burst of flavor.
5. Top with the second slice of bread and grill for 3–4 minutes per side until golden and the cheese is melted.

This sandwich is a delicious homage to the classic Caprese salad, with juicy tomatoes, creamy mozzarella, and fragrant basil.

The balsamic glaze adds an extra layer of sweetness and tang, making it the perfect summer grilled cheese. It pairs wonderfully with a side of crisp greens or a light tomato soup for a complete meal.

Grilled Cheese with Pear & Gorgonzola

A sophisticated grilled cheese with a balance of sweet and savory, this sandwich combines juicy pear slices with tangy, creamy Gorgonzola cheese.

The sweetness of the pear perfectly complements the bold flavor of the Gorgonzola, making each bite a delightful contrast of flavors.

Ingredients:

• 2 slices country or rustic bread
• 1 ripe pear, thinly sliced
• 2 oz Gorgonzola cheese, crumbled
• 2 slices Havarti or mozzarella cheese
• 1 tbsp butter

Instructions:

1. Preheat a skillet over medium heat.
2. Butter the outside of each slice of bread.
3. On the non-buttered side of one slice, layer the mozzarella, Gorgonzola, and pear slices.
4. Top with the second slice of bread and grill for 3–4 minutes per side, until golden brown and the cheese has melted.

This grilled cheese is an elegant combination of sweet and savory, perfect for those who enjoy bold flavors.

The soft, ripe pear provides a sweet contrast to the sharp, creamy Gorgonzola, while the melted cheese ties it all together. This sandwich pairs well with a light white wine or a crisp apple cider.

Grilled Cheese with BBQ Chicken & Coleslaw

For a hearty and flavorful twist, this grilled cheese features BBQ chicken and tangy coleslaw, creating a deliciously smoky, crunchy, and creamy sandwich.

It’s a great option for a filling lunch or dinner that’s perfect for summer gatherings or picnics.

Ingredients:

• 2 slices brioche or sandwich bread
• 1/2 cup cooked chicken, shredded
• 2 tbsp BBQ sauce
• 1/4 cup coleslaw mix
• 2 slices cheddar cheese
• 1 tbsp butter

Instructions:

1. Preheat a skillet over medium heat.
2. Butter the outside of each slice of bread.
3. Toss the shredded chicken in BBQ sauce until well coated.
4. On the non-buttered side of one slice of bread, layer cheddar cheese, BBQ chicken, and a small handful of coleslaw.
5. Top with the second slice of bread and grill for 3–4 minutes per side, until golden brown and the cheese is melted.

The smoky BBQ chicken and creamy coleslaw make for a mouthwatering, satisfying sandwich.

The crunch of the coleslaw adds texture, while the melted cheddar brings it all together in a perfect bite. This sandwich is a great choice for a fun summer lunch, and pairs well with iced tea or a cold beer.

Grilled Cheese with Roasted Red Pepper & Hummus

This Mediterranean-inspired grilled cheese combines the smokiness of roasted red peppers with the creamy texture of hummus, all melted together with mild cheese.

It’s a flavorful, healthy twist on the classic grilled cheese, perfect for a light yet satisfying meal.

Ingredients:

• 2 slices whole grain or sourdough bread
• 2 tbsp hummus
• 1/2 cup roasted red peppers, sliced
• 2 slices provolone or mozzarella cheese
• 1 tbsp olive oil or butter

Instructions:

1. Preheat a skillet over medium heat.
2. Butter or oil the outside of each slice of bread.
3. Spread hummus on the non-buttered side of both slices of bread.
4. Layer roasted red peppers and provolone on one slice of bread.
5. Top with the second slice and grill for 3–4 minutes per side until golden brown and the cheese is melted.

This grilled cheese offers a burst of Mediterranean flavors, with the smoky roasted peppers and creamy hummus complementing the melted cheese beautifully.

It’s light, fresh, and full of savory goodness, making it a great option for a healthy summer lunch or snack. Pair with a side of mixed olives or a light salad for the perfect meal.