28+ Mouthwatering Summer Grilled Chicken Breast Recipes to Try This Season

Summer is here, and with it comes the sizzling sound of chicken breasts hitting the grill.

Whether you’re hosting a BBQ, planning a casual dinner, or just looking for a healthy and flavorful meal, grilled chicken breasts are always a go-to option.

Not only are they versatile and quick to prepare, but they also provide the perfect canvas for a variety of bold and vibrant flavors.

In this post, we’ve gathered 28+ mouthwatering summer grilled chicken breast recipes that will take your grilling game to the next level.

From zesty citrus marinades to smoky BBQ glazes, these recipes will transform your chicken into the star of the grill.

Get ready to fire up that barbecue, as we bring you everything from sweet and tangy to spicy and savory grilled chicken ideas.

Whether you prefer a traditional recipe or something with an exotic twist, there’s something here for everyone.

28+ Mouthwatering Summer Grilled Chicken Breast Recipes to Try This Season

With these 28+ summer grilled chicken breast recipes, you’ll never run out of ideas for your next cookout or family dinner.

The beauty of grilled chicken is its ability to adapt to a wide range of flavors, allowing you to customize each recipe to suit your tastes and dietary preferences.

Whether you’re looking for something light and healthy or indulgently smoky, you’ll find a recipe that hits the spot.

So, grab your grill, fire it up, and get ready to enjoy these flavorful, juicy chicken breasts all summer long!

Citrus Herb Grilled Chicken Breast

Infused with zesty citrus and fresh herbs, this grilled chicken breast recipe is perfect for brightening up your summer meals.

The marinade not only tenderizes the chicken but also delivers a refreshing and aromatic flavor that pairs beautifully with light salads or grilled vegetables.

Ingredients:

• 4 boneless, skinless chicken breasts
• Juice of 1 orange
• Juice of 1 lemon
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• Salt and pepper to taste

Instructions:

1. In a medium bowl, whisk together orange juice, lemon juice, olive oil, garlic, rosemary, thyme, salt, and pepper.
2. Place chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Seal and refrigerate for at least 2 hours, preferably overnight.
3. Preheat grill to medium-high heat. Remove chicken from marinade and discard excess marinade.
4. Grill chicken for 6-8 minutes per side or until internal temperature reaches 165°F (74°C).
5. Let the chicken rest for 5 minutes before slicing and serving.

This dish is a celebration of summer freshness.

The citrus and herbs brighten every bite, making it ideal for picnics, al fresco dinners, or meal prep that doesn’t feel heavy in the heat.

Spicy Honey-Lime Grilled Chicken

This grilled chicken breast recipe brings the perfect balance of sweet and spicy, with a kick of lime to round it out.

It’s a crowd-pleaser that delivers bold flavor without overpowering the senses—just what you need for a lively summer gathering.

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 tablespoons honey
• Juice and zest of 2 limes
• 2 tablespoons soy sauce
• 1 tablespoon sriracha (adjust to taste)
• 2 cloves garlic, minced
• Salt and black pepper to taste

Instructions:

1. In a bowl, mix honey, lime juice and zest, soy sauce, sriracha, garlic, salt, and pepper.
2. Add the chicken breasts to the marinade and refrigerate for 1–4 hours.
3. Preheat grill to medium heat. Oil the grates lightly.
4. Remove chicken from marinade and grill for 6-7 minutes per side, until golden and cooked through.
5. Let rest before slicing, and garnish with extra lime zest or chopped cilantro if desired.

With its sweet glaze and tangy heat, this dish is perfect for those looking to spice up their summer menus.

Serve it with corn on the cob or a fresh mango salsa for an unforgettable meal.

Greek-Style Grilled Chicken with Tzatziki

Inspired by Mediterranean flavors, this Greek-style grilled chicken breast is both light and satisfying.

Marinated in yogurt, lemon, and garlic, the chicken turns out juicy and flavorful, and the creamy tzatziki adds a refreshing finish that’s perfect for warm-weather meals.

Ingredients:
For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup plain Greek yogurt
• Juice of 1 lemon
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

For the Tzatziki:

• 1 cup Greek yogurt
• 1/2 cucumber, grated and squeezed dry
• 1 tablespoon lemon juice
• 1 tablespoon chopped dill
• 1 clove garlic, minced
• Salt to taste

Instructions:

1. In a bowl, mix all chicken marinade ingredients. Add chicken and refrigerate for 2–6 hours.
2. While marinating, prepare the tzatziki by combining all ingredients. Refrigerate until ready to use.
3. Preheat grill to medium-high. Remove chicken from marinade and grill for 6-8 minutes per side, or until internal temperature hits 165°F (74°C).
4. Let rest a few minutes, then serve topped with tzatziki sauce.

This Greek-inspired dish offers a deliciously healthy option for summer dining.

Pair it with a crisp cucumber salad or warm pita bread to complete the Mediterranean vibe. It’s light enough for hot days, yet hearty enough to satisfy.

Smoky Paprika Grilled Chicken Breast

This smoky paprika grilled chicken brings a deep, earthy flavor that’s perfect for outdoor grilling.

The combination of smoky paprika and a touch of sweetness from brown sugar gives the chicken a beautifully caramelized crust while keeping the inside juicy and tender.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons smoked paprika
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (optional for heat)
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a small bowl, combine smoked paprika, brown sugar, garlic powder, onion powder, cayenne pepper, salt, and pepper.
2. Rub the chicken breasts with olive oil, then evenly coat with the spice mixture. Let marinate for 30 minutes to 1 hour.
3. Preheat the grill to medium-high heat.
4. Grill the chicken for 6-8 minutes on each side, or until the internal temperature reaches 165°F (74°C).
5. Let the chicken rest for 5 minutes before serving.

The smoky flavor of this grilled chicken is ideal for summer cookouts. It pairs wonderfully with grilled vegetables, potato salad, or even a light coleslaw.

The perfect balance of heat and sweetness makes it an instant favorite at any gathering.

Garlic Parmesan Grilled Chicken Breast

Rich, savory, and full of flavor, this garlic Parmesan grilled chicken is a delicious twist on a classic favorite.

With the bold flavors of garlic, Parmesan, and herbs, it’s a simple yet indulgent option that will impress any guest at your next barbecue.

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a bowl, combine olive oil, garlic, Parmesan, parsley, oregano, salt, and pepper.
2. Coat the chicken breasts evenly with the mixture and let marinate for at least 30 minutes.
3. Preheat your grill to medium heat.
4. Grill the chicken for 6-7 minutes per side, until it reaches an internal temperature of 165°F (74°C).
5. Let the chicken rest for a few minutes before serving.

This dish is wonderfully rich and comforting with the crispy, garlicky exterior and juicy interior.

It’s perfect served alongside a Caesar salad, roasted potatoes, or garlic bread. The savory flavors make it a go-to for any summer dinner.

Balsamic-Glazed Grilled Chicken Breast

A simple balsamic glaze elevates this grilled chicken breast to something extraordinary.

With its tangy-sweet balance, this dish is light yet packed with deep, rich flavors that complement the natural juiciness of the chicken. It’s a perfect option for a light dinner that doesn’t sacrifice taste.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. In a small saucepan, combine balsamic vinegar, honey, olive oil, garlic, salt, and pepper. Bring to a simmer and cook for about 5-7 minutes, or until the glaze thickens slightly. Remove from heat and set aside.
2. Preheat grill to medium-high heat.
3. Season the chicken breasts with salt and pepper, then grill for 6-8 minutes per side, until they reach an internal temperature of 165°F (74°C).
4. During the last few minutes of grilling, brush the chicken with the balsamic glaze.
5. Let the chicken rest before serving, and drizzle with any remaining glaze. Garnish with fresh basil.

The sweet and tangy balsamic glaze adds a rich depth to the chicken, making it ideal for summer evenings.

Pair it with a light arugula salad or some grilled asparagus for a refreshing, easy meal. It’s a wonderful way to enjoy bold flavors without overwhelming your palate.

Lemon Basil Grilled Chicken Breast

Fresh, vibrant, and perfectly aromatic, this lemon basil grilled chicken is an ideal choice for hot summer days when you crave something light and flavorful.

The zesty lemon and fragrant basil come together to create a refreshing marinade that infuses the chicken with incredible flavor.

Ingredients:

• 4 boneless, skinless chicken breasts
• Zest and juice of 2 lemons
• 1/4 cup olive oil
• 1/4 cup fresh basil, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together lemon zest, lemon juice, olive oil, basil, garlic, honey, salt, and pepper.
2. Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Seal and refrigerate for at least 2 hours or overnight for more flavor.
3. Preheat the grill to medium-high heat.
4. Remove the chicken from the marinade, letting the excess drip off, then grill the chicken for 6-7 minutes on each side, until the internal temperature reaches 165°F (74°C).
5. Let the chicken rest for 5 minutes before serving.

This grilled chicken is bursting with bright flavors that are perfect for pairing with a light summer salad or a side of grilled vegetables.

The lemon and basil make it a refreshing, yet satisfying dish that can be enjoyed all summer long.

Teriyaki Grilled Chicken Breast

Sweet, savory, and full of umami, this teriyaki grilled chicken breast brings a taste of the Far East to your summer cookouts.

With a rich marinade made from soy sauce, honey, and ginger, the chicken is perfectly glazed with a caramelized finish, offering a satisfying blend of flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon freshly grated ginger
• 2 cloves garlic, minced
• 1 teaspoon cornstarch mixed with 2 teaspoons water (optional, for thickening)
• Sesame seeds and chopped green onions for garnish

Instructions:

1. In a bowl, combine soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic. Whisk well.
2. Place the chicken in a resealable bag or shallow dish and pour the marinade over it. Seal and refrigerate for at least 2 hours, or up to overnight.
3. Preheat grill to medium-high heat.
4. Grill the chicken for 6-7 minutes per side, until the internal temperature reaches 165°F (74°C). If you’d like a thicker glaze, bring the leftover marinade to a boil on the stovetop, adding the cornstarch mixture and stirring until thickened.
5. Brush the chicken with the thickened sauce just before serving, and garnish with sesame seeds and chopped green onions.

This teriyaki grilled chicken offers a beautiful balance of sweet and savory flavors that will be a hit at your summer gatherings.

Serve it alongside jasmine rice or grilled vegetables for a complete and satisfying meal.

Mango Salsa Grilled Chicken Breast

Sweet, spicy, and tropical, this mango salsa grilled chicken breast is a festive and flavorful dish perfect for summer.

The juicy mango salsa complements the smoky grilled chicken perfectly, creating a balanced and exciting combination of flavors that will transport your taste buds.

Ingredients:
For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Mango Salsa:

• 1 large ripe mango, peeled and diced
• 1/2 red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1 tablespoon fresh cilantro, chopped
• 1 jalapeño, minced (optional, for heat)
• Juice of 1 lime
• Salt to taste

Instructions:

1. In a small bowl, combine olive oil, cumin, chili powder, salt, and pepper. Rub this mixture over the chicken breasts and let marinate for at least 30 minutes.
2. Preheat grill to medium-high heat.
3. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
4. While the chicken grills, combine all the salsa ingredients in a bowl, stirring to combine. Adjust salt and lime juice as needed.
5. Let the chicken rest for a few minutes before serving, and top with the fresh mango salsa.

This dish is as refreshing as it is delicious, offering the perfect balance of sweet mango and tangy lime.

It’s a vibrant and healthy choice for any summer meal and pairs wonderfully with a side of rice, quinoa, or a simple green salad.

Cajun Spiced Grilled Chicken Breast

This Cajun spiced grilled chicken is bold and flavorful, packed with the perfect balance of heat and smokiness.

The seasoning mix infuses the chicken with spicy, savory goodness, making it an exciting choice for your summer grilling adventures.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper (adjust to your spice preference)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. In a small bowl, mix together paprika, cayenne, garlic powder, onion powder, thyme, oregano, salt, and pepper.
2. Rub olive oil over the chicken breasts, then coat them with the Cajun spice mixture. Allow the chicken to marinate for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Grill the chicken for 6-7 minutes on each side, or until it reaches an internal temperature of 165°F (74°C).
5. Let the chicken rest for a few minutes before serving.

This spicy and flavorful chicken pairs well with a side of coleslaw or grilled corn on the cob.

The Cajun seasoning creates a beautifully smoky and spicy crust, perfect for those who love a little kick in their summer meals.

Pesto Grilled Chicken Breast

Fresh, herbaceous, and packed with flavor, this pesto grilled chicken is a light yet indulgent option for summer.

The basil pesto not only marinates the chicken but also adds a rich, vibrant flavor that brings a touch of Italy to your outdoor cookout.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup fresh basil pesto (store-bought or homemade)
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• Salt and pepper to taste

Instructions:

1. In a bowl, combine pesto, olive oil, lemon juice, salt, and pepper.
2. Coat the chicken breasts with the pesto mixture and refrigerate for 1-2 hours.
3. Preheat your grill to medium-high heat.
4. Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
5. Let the chicken rest for 5 minutes before serving.

The fresh, herbaceous pesto transforms this grilled chicken into something special, with its rich and aromatic flavor.

Serve it with a light tomato and mozzarella salad, or alongside pasta for an Italian-inspired feast.

BBQ Grilled Chicken Breast

A classic summer favorite, BBQ grilled chicken is all about that smoky, tangy sauce and juicy chicken.

Perfect for any backyard gathering, this recipe features a homemade barbecue sauce that gives the chicken a delicious caramelized finish, creating a crowd-pleasing dish everyone will love.

Ingredients:
For the Chicken:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil

For the BBQ Sauce:

• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. In a small saucepan, combine ketchup, apple cider vinegar, brown sugar, Dijon mustard, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper. Bring to a simmer over medium heat and cook for 5-7 minutes until thickened. Remove from heat.
2. Preheat grill to medium-high heat. Brush the chicken with olive oil and season with salt and pepper.
3. Grill the chicken for 6-7 minutes per side, brushing with BBQ sauce during the last 2 minutes of grilling.
4. Let the chicken rest for 5 minutes before serving with extra BBQ sauce on the side.

The smoky BBQ sauce adds a rich, tangy layer of flavor to the juicy grilled chicken.

This dish pairs beautifully with classic sides like baked beans, cornbread, or a fresh summer salad. It’s a guaranteed hit at any cookout!

Italian Herb Grilled Chicken Breast

Infused with classic Italian flavors, this grilled chicken is a wonderful way to bring a taste of Italy to your summer meals.

The combination of fresh herbs and garlic gives the chicken a Mediterranean flair, making it perfect for pairing with pasta or fresh salads.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a bowl, combine olive oil, balsamic vinegar, rosemary, thyme, garlic, oregano, salt, and pepper.
2. Coat the chicken breasts with the marinade and refrigerate for at least 1 hour (or up to 4 hours for more flavor).
3. Preheat the grill to medium-high heat.
4. Grill the chicken for 6-8 minutes per side, until the internal temperature reaches 165°F (74°C).
5. Let the chicken rest for 5 minutes before serving.

This Italian herb grilled chicken is full of bright, aromatic flavors that transport you to the Mediterranean.

It’s perfect with a side of roasted vegetables, pasta, or even as a topping for a Caesar salad. The fresh herbs and tangy balsamic elevate the chicken into a meal that’s as flavorful as it is easy to prepare.

Sweet and Spicy Grilled Chicken Breast

This sweet and spicy grilled chicken recipe is the best of both worlds, combining a kick of heat with a hint of sweetness.

The glaze, made from honey and chili paste, creates a perfect balance of flavors that’s both fiery and deliciously sweet, ideal for a summer barbecue.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons honey
• 1 tablespoon chili paste (such as sambal oelek or gochujang)
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together honey, chili paste, soy sauce, rice vinegar, garlic, ginger, salt, and pepper.
2. Brush the chicken breasts with the glaze and marinate for 30 minutes to 1 hour.
3. Preheat the grill to medium-high heat.
4. Grill the chicken for 6-7 minutes per side, until the internal temperature reaches 165°F (74°C), brushing with additional glaze halfway through grilling.
5. Let the chicken rest for 5 minutes before serving.

This dish offers a perfect mix of heat and sweetness, making it a great choice for those who love bold flavors.

Serve it with a cool cucumber salad or over rice to balance the spice with something refreshing.

Caribbean Jerk Grilled Chicken Breast

If you’re craving a bold, flavorful grilled chicken, look no further than this Caribbean jerk recipe.

The marinade combines allspice, thyme, and scotch bonnet pepper (or habanero for a milder heat), creating a spicy, aromatic chicken that’s perfect for your summer grilling session.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon allspice
• 1 tablespoon thyme
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1-2 scotch bonnet peppers (or habaneros for a milder spice), minced
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. In a blender or food processor, combine olive oil, allspice, thyme, cinnamon, nutmeg, scotch bonnet peppers, garlic, ginger, lime juice, salt, and pepper. Blend until smooth.
2. Pour the marinade over the chicken breasts and refrigerate for at least 2 hours or overnight for more flavor.
3. Preheat the grill to medium-high heat.
4. Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
5. Let the chicken rest for a few minutes before serving.

This Caribbean jerk chicken brings a fiery, flavorful kick that’s ideal for those who love adventurous flavors.

Serve it with coconut rice, grilled plantains, or a refreshing mango salsa to complement the spicy heat. It’s a tropical delight perfect for summer.

Mustard and Herb Grilled Chicken Breast

This mustard and herb grilled chicken breast is a perfect balance of tangy and savory.

The mustard marinade tenderizes the chicken, while the fresh herbs infuse it with an aromatic flavor that makes it an ideal choice for a light and delicious summer meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together Dijon mustard, honey, olive oil, garlic, parsley, thyme, salt, and pepper.
2. Coat the chicken breasts with the marinade and let them sit in the fridge for at least 1 hour.
3. Preheat the grill to medium-high heat.
4. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
5. Let the chicken rest for a few minutes before serving.

This mustard and herb grilled chicken is perfect for pairing with a fresh green salad or roasted vegetables.

The tangy mustard combined with the aromatic herbs creates a flavorful and juicy chicken that’s easy to make and a hit at any barbecue.

Chipotle-Lime Grilled Chicken Breast

For those who enjoy a little smokiness with their spice, this chipotle-lime grilled chicken is an excellent choice.

The smoky heat of chipotle peppers combined with the bright, citrusy kick of lime creates a flavorful marinade that’s perfect for grilling.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 chipotle peppers in adobo sauce, minced (or 1 tablespoon chipotle powder)
• Juice of 2 limes
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. In a small bowl, combine chipotle peppers, lime juice, olive oil, garlic, cumin, salt, and pepper.
2. Coat the chicken breasts with the marinade and refrigerate for at least 1 hour.
3. Preheat the grill to medium-high heat.
4. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
5. Let the chicken rest for 5 minutes before serving.

The smoky, spicy chipotle and tangy lime create a bold flavor profile that’s perfect for those who like their food with a kick.

Serve it with a side of cilantro-lime rice or a fresh avocado salsa for an added layer of freshness.

Coconut-Curry Grilled Chicken Breast

This coconut-curry grilled chicken brings tropical and spicy flavors together for a unique and delicious summer dish.

The marinade, made with coconut milk and curry spices, imparts a rich and creamy flavor that transforms grilled chicken into a luxurious meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup coconut milk
• 2 tablespoons curry powder
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 teaspoon ground turmeric
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. In a bowl, combine coconut milk, curry powder, honey, lime juice, turmeric, garlic, salt, and pepper.
2. Coat the chicken breasts with the marinade and refrigerate for at least 1 hour (or up to overnight).
3. Preheat the grill to medium-high heat.
4. Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
5. Let the chicken rest for a few minutes before serving.

This coconut-curry grilled chicken is rich and full of bold flavors.

Serve it with a side of rice or a cucumber salad to balance the spices, creating a truly unique dish that will transport your taste buds to the tropics.

Apple Cider Vinegar Grilled Chicken Breast

For a tangy and refreshing summer dish, this apple cider vinegar grilled chicken breast offers the perfect balance of acidity and flavor.

The apple cider vinegar not only tenderizes the chicken but also adds a wonderful brightness that pairs well with a variety of sides.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup apple cider vinegar
• 2 tablespoons olive oil
• 1 tablespoon honey
• 2 teaspoons Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together apple cider vinegar, olive oil, honey, Dijon mustard, garlic, oregano, salt, and pepper.
2. Coat the chicken breasts with the marinade and refrigerate for at least 1 hour.
3. Preheat the grill to medium-high heat.
4. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
5. Let the chicken rest for 5 minutes before serving.

This apple cider vinegar grilled chicken is light, tangy, and full of flavor.

It pairs beautifully with fresh vegetables or a light quinoa salad, making it an ideal choice for a healthy summer meal that doesn’t compromise on taste.

Grilled Chicken with Avocado Salsa

A combination of smoky grilled chicken and creamy avocado salsa makes this dish a fresh, satisfying choice for a summer meal.

The creamy avocado and bright lime flavors in the salsa complement the savory chicken perfectly, creating a meal that feels both light and indulgent.

Ingredients:
For the Chicken:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste

For the Avocado Salsa:

• 2 ripe avocados, diced
• 1/2 red onion, finely chopped
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix olive oil, garlic powder, cumin, paprika, salt, and pepper. Rub the chicken breasts with this mixture and let them marinate for at least 30 minutes.
2. Preheat the grill to medium-high heat.
3. Grill the chicken for 6-7 minutes on each side, until the internal temperature reaches 165°F (74°C).
4. While the chicken grills, combine the diced avocados, red onion, cilantro, lime juice, salt, and pepper in a bowl to make the salsa.
5. Let the chicken rest for 5 minutes before serving, then top with the avocado salsa.

This grilled chicken with avocado salsa is the perfect blend of smoky, creamy, and tangy flavors.

Serve it with a side of grilled corn on the cob or a fresh green salad to complete this vibrant, summer-inspired meal.

Rosemary-Lemon Grilled Chicken Breast

Fresh and fragrant, this rosemary-lemon grilled chicken is packed with aromatic flavors that will make your summer cookout a hit.

The lemon adds a zesty punch, while the rosemary gives a subtle earthy aroma, making it the perfect combination for a light, yet flavorful chicken dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Zest and juice of 2 lemons
• 2 tablespoons fresh rosemary, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together olive oil, lemon zest, lemon juice, rosemary, garlic, salt, and pepper.
2. Coat the chicken breasts with the marinade and refrigerate for at least 1 hour.
3. Preheat the grill to medium-high heat.
4. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
5. Let the chicken rest for 5 minutes before serving.

The bright lemon and fragrant rosemary give this grilled chicken a fresh, herbaceous flavor that is both simple and satisfying.

It’s the perfect choice for pairing with a crisp salad or roasted potatoes for a light and flavorful summer meal.

Spicy Pineapple Grilled Chicken Breast

For a sweet and spicy combination, this spicy pineapple grilled chicken is an excellent choice for summer grilling.

The pineapple marinade infuses the chicken with a delightful sweetness, while the addition of chili powder gives it a kick that’ll keep your taste buds on their toes.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup fresh pineapple juice
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon chili powder
• 1 teaspoon ground ginger
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together pineapple juice, soy sauce, honey, chili powder, ginger, garlic, salt, and pepper.
2. Pour the marinade over the chicken breasts and refrigerate for at least 1 hour (or up to 4 hours for more flavor).
3. Preheat the grill to medium-high heat.
4. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
5. Let the chicken rest for 5 minutes before serving.

The spicy pineapple glaze creates a perfect balance of sweet and heat, making this grilled chicken an exciting dish for your summer BBQ.

Serve it with a side of grilled vegetables or a citrusy salad to complete this vibrant and tasty meal.

Mediterranean Grilled Chicken Breast

This Mediterranean grilled chicken breast is bursting with fresh, herby flavors, making it a deliciously light and savory option for summer.

The garlic, lemon, and oregano marinade gives the chicken a bold flavor that pairs perfectly with a side of couscous or a Greek salad.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• Juice of 1 lemon
• 2 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, garlic, oregano, basil, salt, and pepper.
2. Coat the chicken breasts with the marinade and refrigerate for at least 1 hour.
3. Preheat the grill to medium-high heat.
4. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
5. Let the chicken rest for 5 minutes before serving.

This Mediterranean grilled chicken is a light yet flavorful option that can be paired with everything from a Mediterranean couscous salad to roasted vegetables.

The fresh herbs and lemon make it a refreshing choice for any summer gathering.

Grilled Chicken with Lemon-Dijon Sauce

This grilled chicken is made even more delicious with a tangy and creamy lemon-Dijon sauce that’s easy to make and adds the perfect finishing touch to the smoky grilled chicken.

The mustard brings a slight tanginess, while the lemon adds a refreshing citrus kick.

Ingredients:
For the Chicken:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

For the Lemon-Dijon Sauce:

• 1/4 cup Dijon mustard
• 2 tablespoons honey
• Juice of 1 lemon
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the Dijon mustard, honey, lemon juice, olive oil, salt, and pepper for the sauce. Set aside.
2. Coat the chicken breasts with olive oil, garlic powder, salt, and pepper. Let them marinate for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
5. Let the chicken rest for 5 minutes before serving, then drizzle with the lemon-Dijon sauce.

This grilled chicken with lemon-Dijon sauce is a perfect balance of tangy and creamy, making it a flavorful option for any summer meal.

Serve it with a side of roasted potatoes, grilled asparagus, or a green salad for a satisfying and healthy dinner.